EBK SL7
user manual
Oven
EBK SL7
2 electrolux
Contents
Operating Instructions............................ 3
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 8
Using the Oven ...................................... 9
Cleaning and Care................................. 24
What to do if …..................................... 30
Installation Instructions .......................... 31
Disposal ................................................ 33
Service.................................................. 35
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Subject to change without notice
T
he following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3 General information and tips
2 Environmental information
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Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Custom-
er Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
• The appliance is fitted with a child safety
device.
Safety during Operation
This appliance should be used only for the
domestic cooking, roasting and baking of
food.
• Be careful if connecting electrical appli-
ances to sockets near this appliance.
Electrical leads should not be allowed to
come near the hotplates or to become
caught under the hot oven door.
• Warning: Danger of burns! When in
use, the oven interior surfaces become
very hot.
• Warning: When cooking with the
Steam function, do not under any
circumstances open the oven door.
The escaping steam can cause mois-
ture damage to furniture and cabinets.
Avoid any direct contact with escaping
steam.
• If you use alcohol in your cooking, a
slightly flammable alcohol/air mixture
may ensue. In this case, be careful when
opening the door. Do not handle any
sources of heat, sparks or naked flames
when doing so.
3 Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials in-
side the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a de-
fect in the sense of the warranty law.
4 electrolux
Description of the Appliance
General Overview
3 The oven switches off after 2 minutes, if
no function is selected and is changed
at the oven nothing.
Oven door
Oven displays
and Touch Control sensor fields
Door handle
Water drawer
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The electronic oven controls
Indicators
Symbols
Certain symbols are displayed in the dis-
played according to the function set.
Menu option symbol
(with oven shelf level)
Clock
Time functions
Heat indicator
Temperature
Weight
Meat core temperature
Symbol
Display
(Examples)
Function
Countdown timer 4:30 The countdown timer is active.
Time 10:00 Indicates the current time set.
Duration
1:00 In
dicates the period of time required for the cooking process.
End Time
14:05 Indicates the time at which the cooking process is com-
pleted.
End time is calculated when
Meatprobe
inserted.
Delay start 0:45 Indicates the time from which the cooking process will run.
Te m pe r a t u re Indicates how far the oven has heated up.
Rapid heat up is active (shortened heating up time).
Weight 1.5 kg Options:
–
Automatic weight is active.
–
Weight can be changed.
Meatprobe
75°C Options:
– Meatprobe
is plugged in
– Meatprobe Automatic
is active.
–
Core temperature can be changed.
Heat+Hold
80°C
Heat+Hold
is activated.
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Touch Control sensor fields
The appliance is operated using Touch Con-
trol sensor fields. You control the functions
by touching the sensor fields.
When you are using the controls make
sure that you only touch one sensor
field. If your finger is applied too flat, a
neighbouring sensor field could be
touched as well.
On/Off
Set values
Oven lighting
Main menu
Select
options
Scroll
Confirm
Sensor
field
Function Comment
, To move down and up in the menu. When a function is active:
•
Press once: Change to the higher menu (func-
tion remains active), after 5 seconds move again
into the active menu option
•
Press twice: Up and down in the higher menu
(function switches off)
To display main menu. Functions set switch off
(except for countdown timer).
To co n f i r m.
To switch appliance on or off.
To switch light on or off. Using this function you can light up the oven interior,
e.g. for cleaning.
To select time functions, additional
functions and
Meatprobe
.
, To set values (e.g. temperature,
time, weight, degree of cooking).
•
To activate value:
–
Press once: Present symbol flashes
–
Press twice: Value can be set
•
To s e t v al u e s :
–
Press once: To set value in single steps
–
Hold down key: To set value in fast steps
•
When setting a cook time or time the display can
be re-set to zero if and are pressed at the
same time.
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Oven Features
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting pan (high-sided baking tray)
For baking and roasting or use as a pan to
collect fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
Top heat and heating elements
Oven lighting
Oven shelf runners,
removable
Oven levels
Oven lighting
Rear wall heating
element/Fat filter
Steam generator/
Steam rosette
Fan
Meat probe socket
Oven shelf runners,
removable
Bottom heat
(not visible)
8 electrolux
Glass cookware with 2 grill inserts QuickSponge 180
Extremely absorbent sponge for absorbing
any residual water from the steam generator.
Before Using for the first time
3 If you would like to change one of these
base settings at a later date, please refer
to the Basic Settings section.
Setting the language
1. When the appliance has been connect-
ed to the electrical supply, the following
is shown in the display.
– the company logo
– the version of the software and the peri-
od of operation
– the message ”Set language”
2. Using or , select the desired lan-
guage.
3. Confirm selected language with .
From now on the texts in the display ap-
pear in the language set.
Setting contrast and brightness
3 After you have set the language, the
messages “Set contrast” and “Set
brightness” are displayed.
The contrast and the brightness are set
according to the language set (see sec-
tion “Setting language”)
Setting the clock
After you have set the contrast and the
brightness, the message ”Set Time of Day”
is displayed.
4. Using or set the hour of the current
time.
5. Confirm with .
6. Using or set the minutes of the cur-
rent time.
7. Confirm with .
The appliance is now ready to use.
3 The time only has to be set if the appli-
ance is disconnected from the power
supply for a long time.
Cleaning for the first time
Before you use the appliance for the first
time, you should clean it thoroughly.
1 Important: do not use sharp or abra-
sive cleaning materials. These could
damage the surface.
3 For metal fronts, use normal commer-
cially available cleaning agents.
1. Open oven door.
2. Remove all accessories and side rails
and clean with a warm solution of water
and washing-up liquid.
3. Also wipe the oven out with a warm so-
lution of water and washing-up liquid
and then dry it.
4. Wipe the front of the appliance with a
damp cloth.
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Using the Oven
The menus in overview
Main menu Submenu
Assisted Cooking Pork/Veal
Beef/Game/Lamb
Poultry
Fish
Cake
Desserts
Pizza/Pie/Bread
Casseroles/Gratins
Side Dishes
Combi Steaming
Convenience
Specials
Heating Functions Fan Cooking
Moist Fan Cooking
Conventional Cooking
Pizza Setting
Turbo Gr il l
Economy Grill
Dual Grill
Bottom Heat
Slow Cook
Regenerating
Quarter Steam + Heat
Half Steam + Heat
Full Steam
My Programmes 1- My Program
2- My Program
...
Edit Programme Name
Cleaning Menu Steam Cleaning
Cleaning Assistant
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Operation of the menus
Example
1. Switch the appliance on with .
You will find yourself in the main menu.
2. With or select the desired main
menu.
3. Use to move to the appropriated
sub-menus.
The sub-menu selected is displayed.
3 At every point you can get back to the
the main menu with .
3 At the end of most menus there is the
menu option Back.
You use this to go back to the higher
menu.
3 You can cancel a procedure by pressing
.
Then you will find yourself back in the
main menu.
3 The oven adapts itself to the habits of
the user and always starts at the appli-
cation last used (cooking assitant or
oven function).
3 Cooling fan
The fan switches on automatically in or-
der to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli-
ance down, then switches itself off auto-
matically.
Heat indicator
Heating up indicator
When an oven function has been switched
on the bar that keeps getting longer indi-
cates how far the oven has heated up.
Fast heating indicator
With some oven functions the heating up
time is shortened by the automatic function
Fast heating.
Until the set temperature is reached, a stiped
bar goes from left to right in the heat indicator.
Basic Settings Set Time of Day
Time Indication
Set+Go
Heat+Hold
Time Extension
Display Contrast
Display Brightness
Set language
Buzzer Volume
Key Tones
Alarm/Error Tones
Service
Factory Settings
Main menu Submenu
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Residual heat indicator
After switching off the oven, the residual
heat is displayed to the degree.
Displaying temperature to the degree
The temperature is displayed to the degree
instead of the bar of the heating up indicator
for 5 seconds during the heating up time.
Press and at the same time.
3 When the temperature set is reached,
an audible signal sounds.
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insert-
able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im-
portant for preventing the insertable
components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
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