Whirlpool W3CG3014XB, W3CG3014XS, W3CG3014XW, GLT3057RB, GLT3657RQ Use & Care Manual

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GAS SEALED BURNER

COOKTOP

Use & Care Guide

For questions about features, operation/performance, parts,

accessories or service, call: 1-800-253-1301 or visit our

In Canada, call 1-800-807-6777 or visit our website at

website at www.whirlpool.com

www.whirlpool.ca

TABLE DE CUISSON

À BRÛLEURS

À GAZ SCELLÉS

W10162190B

Guide d’utilisation

et d’entretien

Au Canada, pour assistance, installation ou service, composer

le 1-800-807-6777 ou visitez notre site Web à

www.whirlpool.ca

Table of Contents/Table des matières.................. 2

Models/Modèles GLT3057, GLT3657, W3CG3014, SCS3017, SCS3617

TABLE OF CONTENTS

TABLE DES MATIÈRES

COOKTOP SAFETY........................................................................2

PARTS AND FEATURES................................................................4

COOKTOP USE ..............................................................................6

Cooktop Controls.........................................................................6

Sealed Surface Burners ...............................................................7

Surface Grates with Locator Pin..................................................8

Home Canning .............................................................................8

Cookware .....................................................................................8

COOKTOP CARE............................................................................9

General Cleaning..........................................................................9

TROUBLESHOOTING ..................................................................10

ASSISTANCE OR SERVICE.........................................................11

In the U.S.A. ...............................................................................11

Accessories................................................................................11

In Canada ...................................................................................11

WARRANTY ..................................................................................12

SÉCURITÉ DE LA TABLE DE CUISSON ....................................13

PIÈCES ET CARACTÉRISTIQUES ..............................................15

UTILISATION DE LA TABLE DE CUISSON................................17

Commandes de la table de cuisson ..........................................17

Brûleurs de surface scellés ........................................................18

Grilles de surface avec tige de positionnement.........................19

Préparation de conserves à la maison.......................................19

Ustensiles de cuisson ................................................................19

ENTRETIEN DE LA TABLE DE CUISSON ..................................20

Nettoyage général ......................................................................20

DÉPANNAGE.................................................................................21

ASSISTANCE OU SERVICE.........................................................22

Au Canada..................................................................................22

GARANTIE.....................................................................................23

COOKTOP SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

■ WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop.

■ CAUTION: Do not store items of interest to children in

cabinets above the cooktop – children climbing on the cooktop to reach items could be seriously injured.

■ Proper Installation – The cooktop, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the

Code, ANSI/NFPA70 or the Canadian Electrical Code,

. Be sure the cooktop is properly installed and

Part 1

grounded by a qualified technician.

National Electrical

■ This cooktop is equipped with a three-prong grounding

plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

■ Disconnect the electrical supply before servicing the

cooktop.

■ Injuries may result from the misuse of the cooktop such as

stepping, leaning, or sitting on the top surface.

■ Maintenance – Keep cooktop area clear and free from

combustible materials, gasoline, and other flammable vapors and liquids.

■ Storage on the cooktop – Flammable materials should not

be stored on or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models, and not all models are shown. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. All BTU ratings shown are for Natural gas unless otherwise noted.

Control Panel

Model SCS3017 and W3CG3014 (30" [76.2 cm] not shown)

Model SCS3617 (36" [91.4 cm] shown)

A. Control knob off position B. Left rear burner control knob C. Right rear burner control knob D. Left front burner control knob E. Surface burner locator

F. Right front burner control knob

Cooktop

B A

A. 12,500 Btu/h burner

(10,500 Btu/h on W3CG model) B. Surface burner cap C. Left surface burner grate

D. 9,100 Btu/h burner

E. Model and serial number plate

(under cooktop)

F. 12,500 Btu/h burner

(9,100 Btu/h on W3CG model)

G. Right surface burner grate H. Control panel

I. 5,000 Btu/h burner

Control Panel

Model GLT3657 (36" [91.4 cm] shown)

Model GLT3057 (30" [76.2 cm] not shown)

Cooktop

A. Left front burner control knob B. Surface burner locator

C. Left rear burner control knob D. Center rear burner control knob

(on 36" [91.4 cm] models only)

E. Right rear burner control knob F. Control knob off position

G. Right front burner control knob

B A

A. 12,500 Btu/h burner B. Surface burner cap C. Left surface burner grate D. 6,000 Btu/h burner on 36" (91.4 cm) model

9,100 Btu/h burner on 30" (76.2 cm) model

E. Model and serial number plate

(under cooktop)

F. 9,100 Btu/h burner on 36" (91.4 cm)

models only

G. Center grate

H. 6,000 Btu/h burner

I. Right surface burner grate

J. 12,500 Btu/h burner

K. Control panel

COOKTOP USE

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking. Failure to follow these instructions can result in death

or fire.

To S et:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2. Turn knob anywhere between HI and LO. Use the following

chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

Lite

Medium High Between Med & Hi

■ Light the burner.

■ Start food cooking.

■ Bring liquid to a boil.

■ Hold a rapid boil.

■ Quickly brown or sear food.

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new cooktop. See the instructions included with the LP Gas Conversion Kit for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

The large burners (12,500 Btu/h [British Thermal Units]) provide the highest heat setting, and are ideal for cooking large quantities of food or liquid, using large pots and pans. The small burners (9,100 Btu/h and 6,000 Btu/h) allow more accurate simmer control at the lowest setting, and are ideal for cooking smaller quantities of food, using smaller pots and pans.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle to see whether it is wired with the correct polarity.

Med Medium

Medium Low Between Med & Lo

REMEMBER: When cooktop is in use, the entire cooktop area may become hot.

■ Fry or sauté foods.

■ Maintain a slow boil.

■ Cook soups, sauces and gravies.

■ Stew or steam foods.

■ Simmer.

■ Keep food warm.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LITE. After burner lights, turn knob to setting. Do not use a grill or griddle accessory during a power failure, as the vent fan will not operate.

Sealed Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

A. Burner cap B. Alignment pins C. Igniter D. Burner base E. Gas tube opening

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the cooktop is cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins on

the cap are properly aligned with the burner base.

A. Incorrect B. Correct

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

A. 1-1¹⁄₂" (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

Surface Grates with Locator Pin

Surface Grates

The grates located on the left and right side of the cooktop contain grooves. These grooves must always face inward toward the control knob panel to hold the grates in place. On some models, the middle grate must be placed in position first, followed by the left and right grates.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Use the following chart as a guide for cookware material characteristics.

A. Left grate B. Middle grate C. Groove

Locator Pin

The locator pin on the grate must be positioned in the burner cap hole to hold the grate in place.

A. Locator pin B. Burner cap

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the grate.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning products can also offer assistance.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Ceramic or Ceramic glass

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

■ Heats very quickly and evenly.

Earthenware ■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain

■ See stainless steel or cast iron.

enamel-onsteel or cast iron

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

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