AKZ 168/01 |
PRODUCT DESCRIPTION SHEET |
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Control panel |
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2. |
Cooling fan (not visible) |
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Fan operation switches on only when the oven has |
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reached a certain temperature, and may continue even |
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after the appliance has been turned off, for a few |
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Highest |
3. |
minutes |
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Top heating element (can be lowered) |
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level |
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4. |
Oven light |
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5. |
Turnspit slot |
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First |
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Oven fan |
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7. |
Bottom heating element (not visible) |
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level |
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8. |
Oven cool door |
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ACCESSORIES
Baking tray: |
Drip tray: |
Wire Shelf:
Side catalytic panels:
Turnspit:
CONTROL PANEL
1 |
2 |
3 |
1.ON/OFF - Function Selector Knob
2.Confirm and programme selection button
3.Pre-set values changing knob (temperature, time, levels)
Oven functions table
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Function |
Preset |
Adjustable |
Description of function |
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temperature |
temperature |
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Oven OFF |
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LAMP |
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• To switch on the oven light. |
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MLTF (Heat |
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• To keep the temperature steady inside the oven. |
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35°C - 60°C |
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• 35°C: to raise dough for bread and pizza. |
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Maintenance) |
• 60°C: to keep food warm once it is cooked. |
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• It is advisable to use the first level. |
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• To cook meat, fish and poultry in the oven. |
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• Preheat the oven to the required cooking temperature and place the |
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STATIC |
200°C |
50°C - 250°C |
food inside as soon as all the indicators of the thermometer |
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are alight. |
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• It is advisable to use the second or third level. |
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PASTRY/FAN |
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• To cook on max. two levels. |
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175°C |
50°C - 250°C |
• If necessary, switch the position of the dishes in the oven for |
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optimum cooking performance. |
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• Use the grill function to cook sirloin steaks, kebabs, sausages, |
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vegetables au gratin and for making toast. |
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• The function allows various settings (1 min. - 5 max.). |
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GRILL |
3 |
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• Preheat the oven for 3/5 min. |
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• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little |
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water into the drip tray. |
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• It is advisable to turn the food during cooking. |
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• This function is ideal for roasting meat and poultry. |
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• Insert the spit support on the second level, then skewer the meat |
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and block it with the two forks supplied. |
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GRILL + TURNSPIT |
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• Insert the spit in the slot provided on the rear wall at the right hand |
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side and lean it on the support. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little |
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water into the drip tray. |
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• Remove the plastic knob before closing the door. Remember to refit |
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the knob before removing cooked food from the oven. |
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• This function is ideal for cooking large pieces of meat (roast beef, |
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roast joints). |
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• The function allows various settings (1 min. - 5 max.). |
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TURBOGRILL |
3 |
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• Preheat the oven for 3/5 min. |
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• During cooking the door must remain closed. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little |
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water into the drip tray. |
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• It is advisable to turn the food while it is cooked. |
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PIZZA/BREAD |
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P1300°C |
• To bake pizza, bread, focaccia. |
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• You will find a recipe for each programme in the recipe book |
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P2220°C |
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provided. |
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• To preheat the oven rapidly. |
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• As the temperature increases the indicators |
on the |
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BOOSTER |
200°C |
50°C - 250°C |
thermometer will light up in sequence. |
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• The booster function cuts out automatically when the programmed |
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temperature is reached. The acoustic signal will sound and the |
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appliance switches to the STATIC cooking function. |
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5019 310 56040