Viking TVDR3614B, CTVDR3614B, TVDR4816B, TVDR4814G, TVDR4814I Installation Guide
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Installation
GUIDE
Tuscany Freestanding Dual Fuel Ranges
TVDR3614B, CTVDR3614B
TVDR4816B, TVDR4814G, TVDR4814I
CTVDR4816B, CTVDR4814G, CTVDR4814I
TVDR6618B, TVDR6616G, TVDR6616I,
CTVDR6618B, CTVDR6616G, CTVDR6616I
Table of Contents
Important Safety Instructions / Warnings |
............................................................................................................................................. 3 |
Dimensions /Specifications ........................................................................................................................................................................ |
6 |
Clearance Dimensions.................................................................................................................................................................................. |
9 |
Electrical Requirements ............................................................................................................................................................................. |
11 |
Gas Requirements........................................................................................................................................................................................ |
12 |
General Information.................................................................................................................................................................................... |
13 |
Installation ...................................................................................................................................................................................................... |
14 |
Electrical Connection 3-Wire............................................................................................................................................................... |
14 |
Electrical Connection 4-Wire............................................................................................................................................................... |
15 |
Leveling/Adjustments ........................................................................................................................................................................... |
17 |
Anti-Tip Device......................................................................................................................................................................................... |
19 |
Final Preparation........................................................................................................................................................................................... |
21 |
Service Information ..................................................................................................................................................................................... |
22 |
2
IMPORTANT - Please Read and Follow
•Before beginning, please read these instructions completely and carefully.
•Do not remove permanently a xed labels, warnings, or plates from product. This may void the warranty.
•All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.
•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.
An air curtain or other overhead range hood which operates by blowing a downward airflow onto the range, shall not be used with a gas range.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “WARNING,”“DANGER” or “CAUTION.”These words mean:
Hazards or unsafe practices which WILL result in death or severe personal injury.
WARNING
Hazards or unsafe practices which COULD result in death or severe personal injury.
Hazards or unsafe practices which COULD result in minor personal injury.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
3
IMPORTANT - Please Read and Follow
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.
•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
•Of the receptacle type (breaker type or portable type NOT recommended)
•Used with permanent wiring only (temporary or portable wiring NOT recommended) •On a dedicated circuit (no other receptacles, switches or loads in the circuit)
•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) •Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) •Protected from moisture (water, steam, high humidity) as much as reasonably possible
DANGER
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
WHAT TO DO IF YOU SMELL GAS:
•DO NOT try to light any appliance.
•DO NOT touch any electrical switch.
•DO NOT use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, it must
be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear bottom left corner of the range.
•THIS RANGE CAN TIP
•INJURIES TO PERSONS CAN RESULT
•INSTALL ANTI TIP DEVICE PACKED WITH RANGE
•SEE INSTALLATION INSTRUCTIONS
WARNING
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.
WARNING
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor
or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
WARNING
To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion. DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any appliance.
4
IMPORTANT - Please Read and Follow
DANGER
CHEMICAL HAZARD
To avoid risk of property damage 
and/or personal injury or death; this appliance is not too be used as a heating source.
•Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.
•This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained
in accordance to the instructions in this document.
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock, personal injury or death; verify your appliance has been
properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/ NFPA-70 – latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Possible
use of appliance moving devices is recommended.
WARNING
GAS LEAK HAZARD
To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions.
Before placing appliance in operation, always check for gas leaks with soapy water solution.
• DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.
WARNING
BURN OR ELECTRICAL
SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock
5
Dimensions / Specifications
Surface BTU Rates
|
48”W /6 Surface Burners |
|
8,500 Nat/ |
13,500 Nat/ |
13,500 Nat/ |
7,700 LP |
12,500 LP |
12,500 LP |
20,500 Nat/ |
20,500 Nat/ |
20,500 Nat/ |
18,500 LP |
18,500 LP |
18,500 LP |
36”W /4 Surface Burners |
|
8,500 Nat/ |
13,500 Nat/ |
7,700 LP |
12,500 LP |
20,500 Nat/ |
20,500 Nat/ |
18,500 LP |
18,500 LP |
48”W /4 Surface Burners/Griddle |
|
8,500 Nat/ |
13,500 Nat/ |
7,700 LP |
12,500 LP |
|
2 kW |
20,500 Nat/ |
20,500 Nat/ |
18,500 LP |
18,500 LP |
48”W /4 Surface Burners/Induction |
|
8,500 Nat/ |
13,500 Nat/ |
7,700 LP |
12,500 LP |
20,500 Nat/ |
20,500 Nat/ |
18,500 LP |
18,500 LP |
|
|
|
|
8,500 Nat/ |
13,500 Nat/ |
13,500 Nat/ |
13,500 Nat/ |
7,700 LP |
12,500 LP |
12,500 LP |
12,500 LP |
20,500 Nat/ |
20,500 Nat/ |
20,500 Nat/ |
20,500 Nat/ |
18,500 LP |
18,500 LP |
18,500 LP |
18,500 LP |
|
|
|
|
8,500 Nat/ |
13,500 Nat/ |
13,500 Nat/ |
7,700 LP |
12,500 LP |
12,500 LP |
|
2 kW |
|
20,500 Nat/ |
20,500 Nat/ |
20,500 Nat/ |
18,500 LP |
18,500 LP |
18,500 LP |
|
|
|
8,500 Nat/ |
13,500 Nat/ |
13,500 Nat/ |
7,700 LP |
12,500 LP |
12,500 LP |
20,500 Nat/ |
20,500 Nat/ |
20,500 Nat/ |
18,500 LP |
18,500 LP |
18,500 LP |
|
|
6 |
Dimensions / Specifications
36”W. |
35 7/8” |
|
|
(91.1 cm) |
|
2” |
31 7/8” |
2” |
(5.1 cm) |
(81.0 cm) |
(5.1 cm) |
48”W. |
47 7/8” |
|
|
(121.6 cm) |
|
2 ” |
43 7/8” |
2” |
(5.1 cm) |
(111.4 cm) |
(5.1 cm) |
SIDE VIEW |
|
30 3/8” |
|
(77.2 cm) |
|
27 1/2” |
|
(69.9 cm) |
|
|
39 3/4” |
|
(100.9 cm) |
35 7/8” |
to |
40 1/2” |
|
(91.1 cm) |
(102.9 cm) |
to |
depending on |
36 5/8” |
leg adjustment |
(93.0 cm) |
|
depending |
|
on leg |
|
adjustment |
|
18 1/4” |
|
(46.4 cm) |
|
13 1/4” |
26 3/4” |
|
(33.7 cm) |
|
(67.9 cm) |
Description |
36”W. - 91 cm Wide |
|
|
|
48”W. - 122 cm Wide |
|
|
|
|
|
|
|
|
Cutout width |
36” (91.4 cm) |
|
|
|
|
48” (121.9 cm) |
|
|
|
|
|
|
|
Overall width |
35-7/8” (91.1 cm) |
|
|
|
|
47-7/8” (121.6 cm) |
|
|
|
|
|
|
|
Overall height from bottom |
|
|
|
|
|
|
To top of side trim |
35-7/8” (91.1 cm) min to 36-5/8 (93.0 cm) max |
|||||
Leg adjustment |
|
|
3/4” (1.9 cm) |
|
|
|
|
|
|
|
|
|
|
Overall depth from rear |
|
|
|
|
|
|
To end of side panel |
|
|
26-3/4” (67.9 cm) |
|
|
|
To front of door |
|
|
26-3/4” (67.9 cm) |
|
|
|
To end of towel bar |
|
|
30-3/8” (77.2 cm) |
|
|
|
To end of door handle |
|
|
28-7/8” (35.2 cm) |
|
|
|
|
|
|||||
Additions to Base Height |
To top of island trim: add 4” (10.2 cm) |
|||||
|
|
|||||
Gas requirements |
Shipped Natural Gas, accepts standard residential 1/2” (1.3 cm) ID gas service line. |
|||||
|
Natural 5.0”W.C.P./ Liquid Propane L/P 10.0”W.C.P. Unit is field convertible with proper conversion kit. |
|||||
|
|
|||||
Electrical equirements |
See Electrical Requirements Information |
|||||
|
|
|
|
|
||
Maximum amp usage |
240V - 18.5 amps / 208V - 15.8 amps |
|
|
240V - 28.5 amps / 208V - 24.4 amps |
||
|
|
|
|
|
||
Surface ratings |
|
See illustration on pg 6. |
|
|||
|
|
|
|
|
||
Oven interior width |
25-3/4” (65.4 cm) |
|
LH 25-3/4” (65.4 cm) |
RH 11-5/8” (29.5 cm) |
||
|
|
|
|
|
|
|
Oven interior height |
13” (33.0 cm) |
|
LH 13” (33.0 cm) |
|
RH 18-1/4’ (46.4 cm) |
|
|
|
|
|
|
|
|
Oven interior depth |
19-5/8” (49.8 cm) |
|
LH |
19-5/8” (49.8 cm) |
RH 19-5/8” (49.8 cm) |
|
|
|
|
|
|
|
|
Oven volume |
|
|
|
|
|
|
Overall AHAM |
3.8 cu. ft. |
|
LH |
3.8 cu. ft. |
RH 2.4 cu. ft. |
|
|
|
|
|
|
|
|
Approximate shipping weight |
300 - 340 lbs (135 - 153 kg) |
|
|
|
470 - 510 lbs (212 - 230 kg) |
|
|
|
|
|
|
|
|
7
Dimensions / Specifications
66”W. |
SIDE VIEW |
|
|
30 3/8” |
|
|
(77.2 cm) |
|
|
27 1/2” |
|
|
(69.9 cm) |
|
|
|
39 3/4” |
|
|
(100.9 cm) |
66” |
|
to |
(167.6 cm) |
35 7/8” |
40 1/2” |
|
(91.1 cm) |
(102.9 cm) |
|
to |
depending on |
|
36 5/8” |
leg adjustment |
|
(93.0 cm) |
|
|
depending |
|
|
on leg |
|
|
adjustment |
|
|
18 1/4” |
|
|
(46.4 cm) |
|
|
|
|
|
|
|
|
|
13 1/4” |
26 3/4” |
|
|
|
|
|
|
|
|
|
(33.7 cm) |
|
(67.9 cm) |
|
|
|
|
|
|
|
|
|
||
3” |
|
|
|
|
|
|
|
|
|
|
3” |
(7.6 cm) |
|
|
|
|
|
24” |
|
|
|
|
(7.6 cm) |
|
|
|
|
|
|
(61.0 cm) |
|
|
|
|
|
Description |
66”W. - 167.6 cm Wide |
|
|
|
|
Cutout width |
66-1/8” (168.0 cm) |
|
|
|
|
Overall width |
66” (167.6 cm) |
|
|
|
|
Overall height from bottom |
|
|
To top of side trim |
35-7/8” (91.1 cm) min to 36-5/8 (93.0 cm) max |
|
Leg adjustment |
3/4” (1.9 cm) |
|
|
|
|
Overall depth from rear |
|
|
To end of side panel |
26-3/4” (67.9 cm) |
|
To front of door |
26-3/4” (67.9 cm) |
|
To end of towel bar |
30-3/8” (77.2 cm) |
|
To end of door handle |
28-7/8” (35.2 cm) |
|
|
|
|
Additions to Base Height |
To top of island trim: add 4” (10.2 cm) |
|
|
|
|
Gas requirements |
Shipped Natural Gas, accepts standard residential 1/2” (1.3 cm) ID gas service line. |
|
|
Natural 5.0”W.C.P./ Liquid Propane L/P 10.0”W.C.P. Unit is field convertible with proper conversion kit. |
|
|
|
|
Electrical equirements |
See Electrical Requirements Information |
|
|
|
|
Maximum amp usage |
240V - 31.1 amps / 208V - 26.6 amps |
|
|
|
|
Surface ratings |
See illustration on pg 6. |
|
|
|
|
Oven interior width |
Both Ovens |
25-3/4” (65.4 cm) |
|
|
|
Oven interior height |
Both Ovens |
13” (33.0 cm) |
|
|
|
Oven interior depth |
Both Ovens |
19-5/8” (49.8 cm) |
|
|
|
Oven volume |
Both Ovens |
3.8 cu. ft. |
Overall AHAM |
|
|
|
|
|
Approximate shipping weight |
640 - 695 lbs (289 - 314 kg) |
|
|
|
|
8
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