Viking VCBB5363ELDG, VCBB5363ELCS, VCBB5363ELCY, VCBB5363ELAG, VCBB5363ERVC Installation Manual

Installation

GUIDE

5 SERIES

Professional Built-In Bottom-Freezer Refrigerator

VCBB5363E / CVCBB5363E

Table of Contents

Warnings and Important Information _______________________________________________3 Tipping Radius and Door Swing ___________________________________________________5 Professional Bottom-Freezer

Dimensions _______________________________________________________________ 6 Specifications _____________________________________________________________ 7 Cutout Dimensions __________________________________________________________8 Anti-Tip Dimensions (36”) ____________________________________________________ 9 Cabinet Information (Professional) _______________________________________________ 10 Cabinet Information (Professional with flush mount trim)_____________________________ 11 Custom Side Panel Dimensions (Professional) _______________________________________12 Custom Side Panel Dimensions (Professional with flush mount trim)____________________ 13 General Information___________________________________________________________ 14 Unpacking & Moving __________________________________________________________ 16 Flush Mount Side Trim Installation _______________________________________________ 17 Installation __________________________________________________________________ 17 Hinge Adjustment_________________________________________________________ 18 Kickplate Installation_______________________________________________________ 21 Door Stop Adjustment _____________________________________________________ 21 System Specifications and Data ______________________________________________ 22 Final Installation __________________________________________________________ 23 Performance Checklist _________________________________________________________ 24 Control Panels________________________________________________________________ 25 Service & Registration _________________________________________________________ 26

2

IMPORTANT – Please Read and Follow!

•Make sure that incoming voltage is the same as unit rating. An electric rating

plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.

•To reduce the risk of fire, electrical shock, or injury to persons, installation work and electrical wiring must be done by a qualified technician in accordance with all applicable codes and standards, including f rei-rated construction.

•The installer should leave these instructions with the consumer who should

retain them for local inspector’s use and for future reference.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING.” These words mean:

DANGER

You will be killed or seriously injured if you don't follow instructions.

WARNING

You can be killed or seriously injured if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

3

IMPORTANT – Please Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)

•In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

It is your responsibility to:

•comply with installation specifications and dimensions.

•properly install unit.

•remove any moldings or decorative panels that prevent the unit from being serviced.

•make sure that you have these materials (not provided with your unit), which are necessary for proper installation:

•1/4” (6 mm) copper tubing with shutoff valve

•6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)

•1– Saddle valve (do not use self-piercing feature of the valve)

•assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).

•provide a properly grounded electrical outlet.

•assure that location will permit appliance doors to open 90º minimum.

WARNING

ELECTRICAL SHOCK HAZARD

Disconnect power or turn power disconnect switch to

OFF position before removing top grille. Failure to do so can result in death or electrical shock.

Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.

WARNING

TIP OVER HAZARD

Appliance is top heavy and tips easily when not completely installed. Keep

doors closed until appliance is completely installed and secured per installation instructions.

Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.

4

Tipping Radius and Door Swing

17-11/16"

(44.9 cm)

12-5/16"

(31.0 cm)

		30 1/4"
		(76.8 cm)	118 7/8" (302.0 cm)
		32 11/16"
		(83.0 cm)	36" (94.4 cm)
		34 7/16"
110º	90º	(87.5 cm)

120º

	82	3/4"		90	3/16"
				(229.1	cm)
	(210.1 cm)

	85 1/2"
86 1/8"	(217.2 cm)
(218.8 cm)
	82 3/4"
	(210.1 cm)
	24" (61.0 cm)
	5

Dimensions (Bottom-Freezer)

3–19/32”
(9.1	cm)

36” Bottom-Freezer

		35”
36”		(88.9	cm)
(91.5	cm)

	1	–1/2”
		.8	cm)
	(3

9–
5/32”
(23.3	cm)

52”
(132.
1	cm)

	26	–1/2”
		.3 cm)
	(67

23
–
	1/16”
(58.
	5	cm)

82	–3/4”
(210.
	2 cm)
min.
	to
84–1/16”
(213.
	5 cm)
max.

	2	0		–		3/4”
							cm)
					.7
	(52
					3/16”)
	22		–				cm
					4
					.
	(56
		24”
				0 cm)
			.
	(61

Note: Flush Mount Trim (PBIRFTKSS) purchased separately.

36” BottomMount-FreezerTrimwith Flush

3–19/32”
(9.1	cm)

36”
(91.5	cm)

35”
(88.9	cm)

	1	–1/2”
		.8	cm)
	(3

9–
5/32”
(23.3	cm)

52”
(132.
1	cm)

	26	–1/2”
		.3 cm)
	(67

23
–
	1/16”
(58.
	5	cm)

82	–3/4”
(210.
	2 cm)
min.
	to
84–1/16”
(213.
	5 cm)
max.

2	0	–		3/4”
					cm)
			.7
(52
				3/8”
		–
23			4		cm
			.
(59
	24”
	.	0 cm)
(61

6

Specifications (Bottom-Freezer)

	36” Bottom Freezer
Description	VCBB/CVCBB
Overall width	36” (91.5 cm)
Overall height (from bottom)	82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear	To front edge of side trim: 22-3/16” (56.4 cm)
	To front of top grille: 24” (61.0 cm)
	To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width	35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max.
Cutout height	82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth	24” (61.0 cm) min.
Electrical requirements	115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
	grounded 3-prong plug attached to product
Maximum amp usage	9.9 amps
Inlet water requirements	1/4” copper tubing inlet waterline; minimum 20 psi;
	maximum 120 psi
Overall interior dimensions
Refrigerator	15.3 cu. ft. (434 liters)
Freezer	5.1 cu. ft. (145 liters)
Total capacity	20.4 cu. ft. (579 liters)
Approximate shipping weight	565 lbs. (254.3 kg)
36” Bottom Freezer with Flush Mount Trim
Description	VCBB/CVCBB Flush Mount
Overall width	36” (91.5 cm)
Overall height (from bottom)	82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear	To front edge of side trim: 23-3/8” (59.4 cm)
	To front of top grille: 24” (61.0 cm)
	To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width	36” (91.5 cm)
Cutout height	82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth	24” (61.0 cm) min.
Electrical requirements	115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
	grounded 3-prong plug attached to product
Maximum amp usage	9.9 amps
Inlet water requirements	1/4” copper tubing inlet waterline; minimum 20 psi;
	maximum 120 psi
Overall interior dimensions
Refrigerator	15.3 cu. ft. (434 liters)
Freezer	5.1 cu. ft. (145 liters)
Total capacity	20.4 cu. ft. (579 liters)
Approximate shipping weight	565 lbs. (254.3 kg)

7

Cutout Dimensions (Bottom-Freezer)

36” Bottom-Freezer

24”
(61	.0 cm)

See Anti-Tip board installation

9”

(22.9 cm)

Electric Outlet Location

6” (15.2 cm)

9” (22.9 cm)

82–
(210.5			7/8”
		cm)
anti-					min
	tip						.
			board
						&
opening
				height

	84–
			1/16”
	(213.	5
	anti-		cm)			max.
	tip
				board				&
	opening
					height

			(90.	35		–
			5		cm)		5/8”
	(90.		35– to				min.
		8	cm) 3/4”
PFlush	5cm)		max.
	(91.36”
	Mount	only

73-3/8” (186.4 cm)

Water Line Entry Area

5/8”
(1.
6	cm)

3
–
2		5/8”
(9.	cm)

7	–
	5/8”
(19.
	4	cm)

3”
(7.
6	cm)

				36”
		(91.			5 cm)
	Flush
				Mount			only
		35
				–
					5/8”
		(90.
6					5	cm)
	–
	3/4”
(17.
	1	cm)
						5/8”
						(1.
							6	cm)

	10	–
	(27.
		3/4”
	3
		cm)

waterOptional		floor
line
	entry

10	–
7	1/2”
(26.	cm)
	(1. 5/8”
	6	cm)

1” (2.5 cm)

8

Anti-Tip Dimensions (Bottom-Freezer)

36” Bottom-Freezer

		79–
	(201.6				3/8”
					cm)
	to								min.
			bottom
									of
	anti-			tip
		80–					board
	(204.6				1/2”
					cm)
	to							max.
			bottom						of
	anti-			tip
							board

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.

NOTE: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3-1/2” (8.9 cm)

	3”
(7	.6	cm)
		29–
		1/2”
		(74.9	cm)

3	–
	1/2”
(8.
	9	cm)

NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting

boards by the difference.

Flush Mount Anti-Tip Location

One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm)

1.5”
(3	.8		cm)		29–
					1/2”
					(74.9	cm)

3	–
(	1/2”
8.
	9	cm)

NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting

boards by the difference.

9