Viking CVGBQ53024, VGBQ53624, CVGBQ53624, VGBQ54224, CVGBQ54224 Installation Guide

Installation Guide

5 Series

Outdoor Gas Grills

Table of Contents

Important Safety Instructions __________________________________________________________2 Dimensions (30" & 36" W. Grills) ______________________________________________________4 Specifications (30" & 36" W. Grills) ____________________________________________________5 Dimensions (42” & 54" W. Grill) _______________________________________________________6 Specifications (42” & 54" W. Grill) _____________________________________________________7 General Information__________________________________________________________________8 Clearance Dimensions ______________________________________________________________10 Cutout Dimensions _________________________________________________________________12 Ventilation for Built-In Installations ____________________________________________________16 Gas and Electrical Connection _______________________________________________________17 Natural Fixed Piping Connection _____________________________________________________18 LP/Propane Fixed Piping Connection _________________________________________________19

Built-In Installations _____________________________________________________________20 LP/Propane Tank Requirements ______________________________________________________20 LP/Propane Tank Connection ________________________________________________________21 Leak Testing _______________________________________________________________________22 Burner Adjustment__________________________________________________________________24 Rotisserie System ___________________________________________________________________26 Final Preparation ___________________________________________________________________27 Performance Checklist ______________________________________________________________27 Service & Registration _______________________________________________________________27

IMPORTANT – Please Read and Follow

•Before beginning, please read these instructions completely and carefully.

•Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

•Please observe all local and national codes and ordinances.

•The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

•This outdoor cooking appliance shall be only used outdoors and shall not be used in a building, garage or any other enclosed area.

Installation must conform with local codes

or in the absence of codes, the National Fuel Gas Code, ANSI Z223.1/NFPA 54.

In Canada: Installation must be in accordance with the current CSA-B149.1, Natural Gas and Propane Installation Code or CSA-B149.2, Propane Storage and Handling Code and/or local codes. For units with an external electrical source, when installed, must be electrically grounded in accordance with local codes or with the National Electrical code ANSI/NFPA 70, or Canadian Electrical code, CSA C22.1.

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IMPORTANT – Please Read and Follow

WARNING

This outdoor gas grill is not intended to be installed inside a home or on recreational vehicles and/or boats.

WARNING

Keep electrical supply cord and the fuel supply hose away from heated surfaces.

WARNING

This appliance is not fused. Installer must install a ground fault interrupt.

WARNING

ELECTRICAL SHOCK HAZARD

This appliance is equipped with a 3’ (91.4 cm) 3-prong power cord with a grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. This unit is not fused and installer must install a GFI. Unit must be grounded in accordance with local codes or with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1.

DANGER

WHAT TO DO IF YOU SMELL GAS:

•Shut off gas to the appliance.

•Extinguish any open flame.

•Open lid.

•If odor continues, keep away from the appliance, immediately call your gas supplier or your fire department.

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move and install this unit. Failure to follow this instruction can result in back or other injury.

FOR YOUR SAFETY

If not installed, operated and maintained in accordance with the manufacturer’s instructions, this product could expose you to substances in fuel or fuel combustion which can cause death or serious illness and which are known to cause cancer, birth defects or other reproductive harm.

For example, benzene is a chemical which is part of the gas supplied to the cooking product. It is consu-incomplete combustion. Properly adjusted burners with a bluish rather than yellow flame minimize incomplete combustion.

FOR YOUR SAFETY

•DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•Any LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

CAUTION

Conversions should only be performed by an authorized service technician.

CAUTION

Before placing into operation, always check for gas leaks with a soapy water solution. DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS.

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Dimensions (30" & 36" W. Grills)

30" W.

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36" W.

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(73	.6		cm

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Specifications (30" & 36" W Grills.)

30” W. & 36” W. Grills

Description	VGBQ53024/CVGBQ53024	VGBQ53624/CVGBQ53624
Cutout width	29-1/4” (74.2cm)	35-1/4” (89.5cm)
Cutout depth	24-3/8” (67.9 cm)
Cutout height	10-1/8” (25.7 cm)
Overall width	30-1/16” (76.4 cm)	35-7/8” (91.1 cm)
Overall depth	29” (73.6 cm)
Gas requirements	Natural: standard residential 1/2” (1.3 cm) ID gas service line.
	LP/Propane: equipped with high capacity hose/regulator assembly for
	connection to standard 5gal, 20 lb. LP/Propane gas cylinder with
	Type 1, QCC-1 connection or standard residential 1/2” (1.3 cm)
	ID gas service line.
Electrical	120VAC/60HZ - 2’ (61.0 cm) power cord supply cord with 3-prong grounded
requirements	plug attached to grill
	120VAC to 12VDC - 2’ (61.0 cm) power cord supply cord with 2-prong
	plug attached to rotisserie motor
Grill burner rating	25,000 BTU Nat./22,500 BTU LP (7.3 kW Nat./6.5 kW LP)
Rotisserie burner rating	15,000 BTU Nat./13,500 BTU LP
	(4.4 kW Nat./4.0 kW LP)
Approximate	240 lbs.	255 lbs.
shipping weight	(109 kg	(116 kg)

Note: An insulated jacket (INJK-purchased separately) is required when installing a 5 series grill in combustible type material.

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Dimensions (42” & 54" W. Grill)

42" W.

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54” Grill

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Specifications (42” & 54" W. Grill)

42” W. & 54” W. Grills

Description	VGBQ54224/CVGBQ54224	VGBQ55424/CVGBQ55424
	VGIQ54224/CVGIQ54224	VGIQ55424/CVGIQ55424
Cutout width	41-1/4”” (104.8 cm)	53-1/4” (135.3 cm)
Cutout depth	24-3/8” (67.9 cm)
Cutout height	10-1/8” (25.7 cm)
Overall width	42” (106.7 cm)	54” (137.2 cm)
Overall depth	29” (73.6 cm)
Gas requirements	Natural: standard residential 1/2” (1.3 cm) ID gas service line.
	LP/Propane: equipped with high capacity hose/regulator assembly for
	connection to standard 5gal, 20 lb. LP/Propane gas cylinder with
	Type 1, QCC-1 connection or standard residential 1/2” (1.3 cm)
	ID gas service line.
Electrical	120VAC/60HZ - 2’ (61.0 cm) power cord supply cord with 3-prong grounded
requirements	plug attached to grill
	120VAC to 12VDC - 2’ (61.0 cm) power cord supply cord with 2-prong
	plug attached to rotisserie motor
Grill burner rating	25,000 BTU Nat./22,500 BTU LP (7.3 kW Nat./6.5 kW LP)
TruSearTM burner rating	30,000 BTU Nat/L.P (8.7 kW Nat/LP)
Rotisserie burner rating	15,000 BTU Nat./13,500 BTU LP
	(4.4 kW Nat./4.0 kW LP)
Approximate	255 lbs.	330 lbs.
shipping weight	(116 kg)	(149.7 kg)

Note: An insulated jacket (INJK-purchased separately) is required when installing a 5 series grill in combustible type material.

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General Information

•Keep grill area clear and free from combustible materials, gasoline, and other flammable vapors.

•When the outdoor grill is not in use, the gas supply must be turned off at the LP gas supply cylinder.

•The pressure regulator and hose assembly supplied with the outdoor grill must be used. Replacement pressure regulators and hose assemblies must be those specified by the manufacturer.

•Finding a leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the on position and this must be done by a qualified technician.

•The LP supply cylinder to be used must be constructed and marked in accordance with the specifications for LPgas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSAB339, Cylinders, Spheres, and Tubes for the Transportation of Dangerous Goods.

•Use only extension cords with a 3-prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

•Gas Manifold Pressure– Natural gas - 4.0” W.C.P. LP/Propane - 10.0” W.C.P.

WARNING

If the following instructions are not followed exactly, a fire causing death or serious injury may occur:

•Do not store a spare LP gas cylinder under or near this appliance.

•Never fill the cylinder beyond 80 percent full.

WARNING

This outdoor gas grill is not intended to be installed inside a home or on recreational vehicles and/or boats.

WARNING

Keep electrical supply cord and the fuel supply hose away from heated surfaces.

WARNING

This appliance is not fused. Installer must install a ground fault interrupt.

WARNING

This appliance is not fused. Installer must install a ground fault interrupt.

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General Information

•A minimum of 6” (15.2 cm) from the sides, or a minimum of 8” (20.3 cm) from the right side if there is a rotisserie motor and a minimum of 24” (61.0 cm) from the back must be maintained from the grill above the cooking surface to adjacent vertical combustible construction. The grill is not to be located under overhead unprotected combustible construction. NOTE: An insulated jacket (INJKpurchased separately) is required when installing a grill in combustible type material.

•Note that the grill exhausts combustion products and cooking greases to the back. NEVER locate the grill in a location where the exhaust is directed at a window, less than 24” (61.0 cm) to combustible material or any surface that is difficult

to clean.

•A minimum of 3” (7.6 cm) clearance from the back of the grill with a canopy and a minimum of 6” (15.2 cm) from the back of the grill without a canopy to noncombustible construction is required for the purpose of allowing the lid to open fully and for proper ventilation. It is desirable to allow at least 6” side clearance to non-combustible construction above the cooking surface for counter space. If using the rotisserie option, the space is essential for motor and skewer clearance. The grill can be placed directly adjacent to combustible and/or noncombustible construction below the cooking surface. However, clearances from non-combustible materials are not part of the ANSI Z21.58 scope and are not certified by CSA. Clearances to noncombustible materials must be approved by the authority having jurisdiction.

•When determining a suitable location for the grill, take into account concerns such as exposure to wind, proximity to traffic paths and keeping gas supply lines as short as possible. Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage, shed or other such fully enclosed areas. During heavy use, the grill will produce a lot of smoke. Ensure there is adequate area for it to dissipate.

•When using a rear wall, locate a 110/120 volt supply outlet on the bottom left hand side beneath the solid bottom support at a maximum distance of 2 feet. This connection is to be used for the ignition system and canopy lights. In addition, the rotisserie motor requires a separate 110/120 volt supply to be located on the right hand side of the grill. The power supply cord for the rotisserie motor is equipped with a 3-prong (grounded) plug for protection against shock hazard. Do not cut or remove the grounding from the plug. The electrical service must be equipped with a properly grounded 3- prong receptacle as required by the National Electrical Code ANSI/NFPA 70latest edition. Installation in Canada must be in accordance with the Canadian Electrical Code, CSA 22.1 and local codes.

IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valve must be easily accessible.

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