Installation
G U I D E
SGS, SGSX, SGSP, SGSXP
MASTERPIECE® SERIES GAS COOKTOP
T H E R M A D O R . C O M
Table of
C O N T E N T S
Safety Definitions ....................................................... |
3 |
IMPORTANT SAFETY INSTRUCTIONS ........................ |
4 |
Gas Appliance Safety ...................................................... |
4 |
........................................................................................ |
5 |
Propane Gas Installation ................................................. |
5 |
Equipment and Usage Safety Requirements .................. |
5 |
Appliance Handling Safety ............................................. |
5 |
Safety Codes and Standards ........................................... |
6 |
State of California Proposition 65 Warning: ................... |
6 |
Electric Safety ................................................................. |
6 |
High Altitude Installation ................................................ |
6 |
Before You Begin ........................................................ |
7 |
Tools and Parts Needed .................................................. |
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Parts Included ................................................................. |
7 |
General Information ........................................................ |
7 |
Preparation ..................................................................... |
7 |
Installation Procedure ................................................. |
9 |
Prepare the Countertop .................................................. |
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Seal the Cooktop with Foam Tape ................................. |
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Install the Cooktop ......................................................... |
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Connect Gas Supply ..................................................... |
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Connect Electrical Supply ............................................. |
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Burner Cap Placement .................................................. |
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Install Burner Grates ...................................................... |
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Check the Installation .................................................... |
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Before Calling Service ............................................. |
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Product Rating Label ..................................................... |
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THERMADOR® Support .......................................... |
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Service ........................................................................... |
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Parts and Accessories ................................................... |
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Safety Definitions
9WARNING
This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9CAUTION
This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Gas Appliance Safety
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4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE UNIT FOR THE OWNER.
OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons.
When using kitchen appliances, basic safety precautions must be followed including those in the following pages.
WARNING
Do not repair, replace or remove any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. All other servicing must be done by an authorized service agency.
Install a gas shutoff valve near the appliance. It must be easily accessible in an emergency.
Leak testing must be conducted by the installer according to the instructions in this manual.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing at pressures in excess of 1/2 psi (3.5 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
The minimum supply pressure must be 1” water column above the manifold pressure printed on the data plate.
The maximum supply pressure must not exceed 14.0 inches water column (34.9 Millibars).
For Massachusetts installations:
Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.
Shut-off valve must be a “T” handle gas cock.
Flexible gas connector must be new and not longer than 36 inches.
Installer-show the owner where the gas shut-off valve is located.
Propane Gas Installation
The propane gas tank must be equipped with its own high pressure regulator. In addition, the regulator supplied with this unit must also be used.
The appliance is shipped from the factory for use with natural gas. It must be converted for use with propane. A qualified technician or installer must do the conversion.
Equipment and Usage Safety
Requirements
The cooktop must be used in conjunction with a suitable ventilation system.
Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging material.
Never modify or alter the construction of the appliance. For example, do not remove panels, wire covers or screws.
To eliminate the risk of burns or fire while reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinet.
Verify that cabinets above the cooktop are a maximum of 13 inches (330mm) deep.
Appliance Handling Safety
CAUTION
Unit is heavy and requires at least two people or proper equipment to move.
Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance.
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Safety Codes and Standards
This appliance complies with one or more of the following standards:
ANSI Z21.1, Household Cooking Gas Appliances
It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.
Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1.
The appliance must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code ANSI/ NFPA 70 or the Canadian Electric Code, CSA C22.1- 02.
This appliance should be installed in accordance with the National Electric Code or Canadian Electrical Code. It is required that the cooktop be installed on a grounded, non-GFCI branch circuit.
Installer-show the owner the location of the circuit breaker or fuse. Mark it for easy reference.
Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.
Be sure your appliance is properly installed and grounded by a certified technician. Installation, electrical connections and grounding must comply with all applicable codes.
High Altitude Installation
Contact customer service for use at altitudes above 2,000 feet (610 meters).
State of California Proposition 65
Warning:
WARNING
This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to
www.P65Warnings.ca.gov.
Note: IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defect or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of carbon monoxide. The fiberglass insulation in Self Clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by:
1.Providing good ventilation when cooking with gas.
2.Operating the unit according to the instructions in this manual.
Electric Safety
Before you plug in an electrical cord, be sure all controls are in the OFF position.
For appliances equipped with a cord and plug, do not cut or remove the ground prong. It must be plugged into a matching grounding type receptacle to avoid electrical shock. If there is any doubt as to whether the wall receptacle is properly grounded, the customer should have it checked by a certified electrician.
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Before You Begin
Tools and Parts Needed
Phillips Head Screwdriver
Tape Measure
Teflon Tape (Gas Rated)
Drill with 1/4” (6.5mm) bit
Parts Included
Foam Tape
Mounting Brackets (4)
Screws, #10-32 x 2 1/2” (63.8 mm) (4)
Sheet Metal Screws, #8 x 3/8” (9.5 mm) (4)
Washers (4)
Burner Grates (3)
Burners (5)
Burner Caps (5)
Pressure Regulator
LP Gas Conversion Kit
Note: Carefully check all packaging for grates, burners, caps and regulator. If parts are missing or damaged, call the number or write to the address listed on the inside back cover.
General Information
Overall Dimensions
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30” Models |
36” Models |
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Width (Side to Side) |
31” |
37” |
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(788 mm) |
(940 mm) |
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Depth (Front to Back) |
21 1/4” |
21 1/4” |
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(540 mm) |
(540 mm) |
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Height (Top to Bottom) |
3 13/16” |
3 13/16” |
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(97 mm) |
(97 mm) |
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Note: These are overall dimensions NOT cutout dimensions.
Preparation
Electrical Requirements
9CAUTION
Do not use an extension cord with the gas cooktop.
This appliance requires a 60 Hz, 15 Amp, 120 VAC connection. Plan the installation so that the power connection is accessible from the front of the cabinet.
Gas Requirements
Supply Pressure:
Natural Gas: 7 inches water column (14.9 Millibars)
Propane Gas: 11 inches water column (27.4 Millibars)
The propane gas tank must be equipped with its own high pressure regulator in addition to the pressure regulator supplied with this unit. The cooktop is shipped from the factory for use with natural gas. For use with non pedestal LP conversion kit model SNLPKITW must be purchased separately. Pedestal cooktops need to order LP conversion kit model SLPKITPEDW and must also be purchased separately. A certified technician or installer must do the conversion.
Cabinet Requirements
Dimension requirements in image below are for combustible surfaces. When the surface is protected by a material listed by UL as a Floor Protector and Wall Shield covered with not less than No. 28 MSG sheet metal 0.015 inch (0.38mm) stainless steel, 0.024 inch (0.6mm) aluminum copper, it is considered noncombustible and some dimensions may be reduced. For a noncombustible surface over the cooktop, the minimum clearance is 24” (61cm) rather than 30” (76cm).
Depth from back wall
Cabinet max. 13" (330)
SGS(X)30 - min. 30" (762) |
SGS(X)36 - min. 36" (914) |
Above counter - min. 30" (762) to |
Combustible surface |
min.18" (457) |
Centered over cooktop |
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*Left side |
*Right side |
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min. 12" |
Rear wall - min. 2" (51) |
min. 12" |
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(305) |
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(305) |
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*Side wall clearance dimensions can be reduced to 5” (127 mm) if opposing side wall is ≥ 23” (584 mm).
Instructions are based on standard American cabinets 36” high (91cm) x 24” deep (61cm) with a 25” (63cm) countertop.
The maximum depth of a cabinet installed above the cooktop is 13” (33cm).
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Note: All measurements given must be precisely |
36” Models |
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followed. If nonstandard cabinets are used, make sure |
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they are installed with minimum dimensions shown in |
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image above. |
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Plan the installation of the unit so that the power cord, |
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gas shut-off valve and gas pressure regulator are |
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accessible from the front of the cabinet. |
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Countertop Requirements |
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Notes |
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All measurements given must be precisely followed. If |
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nonstandard cabinets are used, make sure they are |
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installed with minimum dimensions shown in image |
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below. |
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When installed in combination with a hood, refer to |
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hood manufacturer’s requirements for installation |
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30” Models
gas connection
max. 3″ (76) ( )=mm
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gas |
* Side wall clearance dimensions can be reduced to 6” |
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(152 mm) if opposing side wall is ≥ 24” (610 mm). |
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connection |
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Mounting Requirements |
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Use the hold down brackets supplied. See “Install the |
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Cooktop” section for further details. |
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Ventilation Requirements |
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We strongly recommend the installation of ventilation with |
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the appliance. The appliance must be installed according |
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to the furnished instructions. |
max. 3″ (76) |
( )=mm |
* Side wall clearance dimensions can be reduced to 6” (152 mm) if opposing side wall is ≥ 24” (610 mm).
9CAUTION
The appliance should not be installed with a ventilation system that blows air downward toward the burners. This type of ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in personal injury or unintended operation.
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Installation Procedure
Prepare the Countertop
9WARNING
To avoid electrical shock hazard, before installing the cooktop, switch power off at the service panel to prevent the power from being switched on accidentally.
Cut out the countertop per the dimensions shown in the section “Cabinet Requirements”.
Some solid surface materials require different cutting methods. Consult with the solid surface manufacturer for the correct cutting method needed. Apply heat reflective tape such as Scotch Aluminum Foil Tape #425 or #427 (not included) around the cutout so that it folds over the top and sides. Do not wrap the tape underneath the cooktop. Be sure the tape extends beyond the outermost flange of the cooktop. All corners should be covered with tape.
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Solid Surface Countertops-Counter Cutout
A Heat Reflective Tape
Seal the Cooktop with Foam Tape
Note: Failure to install the foam tape may affect burner performance.
Apply the self adhesive foam tape in one continuous rectangle directly to the counter around the perimeter of the cutout as shown by the dotted line in the image below. The foam tape should be flush with the edge of the cutout.
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Foam Tape Placement-Counter Cutout
A Foam Tape Placement
Install the Cooktop
Insert the cooktop into the cutout. Attach the clamps of the mounting brackets packaged with the cooktop. Use the washer and screws provided.
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Adjust the mounting brackets to desired position and tighten screws to cooktop. Insert adjusting screw into clamp and secure cooktop to countertop.
Attaching Mounting Brackets
A Cooktop
B/H Hold Down Bracket
C/E Adjusting Screw
D Foam Tape (Seal)
GWooden Block (to be used with solid surfacing material)
Note: For solid surface material installations:
Insert a wooden block between the end of the screw and the bottom of the countertop.
Do not overtighten adjusting screw.
Trim excess aluminum tape around cooktop flange.
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Tip: Install hold down bracket without the adjusting screw installed. Turn hold down brackets flush with the sides of the cutout. This will help with inserting cooktop in hard-to-reach spaces.
Connect Gas Supply
The gas inlet to the unit is located at the right rear of the cooktop.
Install the pressure regulator (supplied with unit) to manifold pipe using Teflon tape on threads of manifold pipe. Turn to hand tighten plus 1/4 turn, not exceeding 1 turn for alignment. To prevent possible damage to the gas pressure regulator, install it after the cooktop is in its permanent position. When the regulator is securely installed on the manifold pipe, the conversion nut will be easily accessible.
Side View Gas Cooktop Installation
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Arrow on the back of the pressure regulator shows the direction of gas flow.
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Pressure Regulator
AManifold Pipe
BConversion Nut
CPressure Regulator
9WARNING
Do not attempt any adjustment of the pressure regulator, except when converting to propane. Adjustments could lead to leaks or cause incorrect gas pressure to the appliance.
Gas and Electrical Location
ARough-in Cooktop Box
BArrow on Pressure Regulator
CPressure Regulator
D1/2” Female Pipe Threads
EFlexible Gas Line
GPower Cord (60 inches/1,524mm)
H120 Volt Receptacle
J Gas Cut-off Valve
K Gas Supply Line Stub-out
L Floor
Connect the gas supply line to the unit pressure regulator using a 1/2” flex gas line connector between manual shut-off valve and pressure regulator. Always use a new flex line.
Check supply line connections for leaks using a soap solution or non-corrosive leak detection fluid. Do not use a flame of any sort.
1.Turn on gas.
2.Apply a soap solution or non-corrosive leak detection fluid to all joints and fittings in the gas connection between the shut-off valve and the cooktop. Include gas fittings and joints in the cooktop if connections may have been disturbed during installation. Bubbles appearing around fittings and connections indicate a leak.
3.If a leak appears, turn off supply line gas shut-off valve and tighten connections.
4.Retest for leaks by turning on the supply line gas shutoff valve. When leak check is complete (no bubbles appear), test is complete.
5.Wipe off all soap solution or detection fluid residue.
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Important Notes for Gas Connection:
The appliance and its individual gas shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5kPa).
Connect Electrical Supply
Before connecting the 5-foot (1.5m) supply cord to a wall receptacle, make certain that gas shut-off valve and all burner controls are in OFF position.
Burner Cap Placement
9WARNING
To prevent flare-ups, do not use the cooktop without all burner caps and all burner grates properly positioned.
9WARNING
To prevent burns, do not touch burner caps or grates while hot. Turn the cooktop off and allow the burners to cool.
Do not attempt any adjustment of the pressure regulator, except conversion to propane.
The burner caps must be properly placed for the cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur:
Burner flames are too high.
Flames shoot out of burners.
Stainless steel discolors.
Burners do not ignite.
Burner flames light unevenly.
Burner emits gas odor.
Burner Cap Placement
Each cap has a letter (B, D or F) cast in the underside of the cap that corresponds to a letter (B, D or F) cast in the burner base that is attached to the appliance.
After electrical connection is complete, place each burner base on the corresponding location on the cooktop. One of the three bars on the burner base should line up with the notch and prevent the base from rotating. The small hole or cutout near the edge should also line up with the igniter. See Illustration below.
Once each base is located and resting evenly, place each burner cap on its correct burner base. See Illustration below.
Place burner cap gently on top of base so that the prongs of the burner base fit snugly into the groove of the burner cap.
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Placing Burner Caps
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Checking Burner Cap Placement
Check to make sure that there is no gap between the burner cap and burner base. See illustration below for correct and incorrect placements of the burner cap.
You may gently try to move the burner cap from side to side to check if it is properly placed. If properly placed, the cap will click from side to side as the prongs hit the groove ridge.
Checking Burner Cap Placement
Install Burner Grates
Properly position and install each burner grate according to each individual model as shown in the illustrations below.
30” SGS
30” SGSP
36” SGSX
36” SGSXP
9WARNING
To prevent flare-ups, properly support pots and avoid spills, all grates must be properly positioned on the cooktop whenever the cooktop is in use. Each of the four feet must be placed into the corresponding dimples in the cooktop. Do not use a grate if the rubber feet are missing or damaged.
For replacement of rubber feet: Call Customer Support at 1-800-735-4328.
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Check the Installation
Place each correct sized burner cap in its seated, notched position and check the operation of the electric igniters. Check flame characteristics. Flame should be blue with a minimal yellow tip on the outer cone of the flames.
Checking Flame Characteristics
Yellow Flames:
Further adjustment is required.
Yellow Tips on Outer
Cones:
Normal for LP Gas
Soft Blue Flames:
Normal for Natural Gas
Note: If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest.
Some yellow streaking is normal during the initial startup. Allow unit to operate 4-5 minutes and re-evaluate before making adjustments.
Before Calling Service
If the igniters do not spark or the “on” indicator lights (available in some models) do not glow, check the power source to see if a fuse has blown or if the circuit breaker has tripped.
Model Number and FD Number
The model number and the FD number of your appliance are found on the rating label. Make a note of these numbers in the space below to save time in the event your appliance requires service.
Refer to the Statement of Limited Warranty in the Use and Care Manual. See the Use and Care Manual for troubleshooting information.
Product Rating Label
Model # |
FD # |
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Thermador |
800-735-4328 |
Customer Support |
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The rating label shows the model number and the FD number (production number/product’s unique identifier) of your cooktop. It is located on the underside of the cooktop.
Keep your invoice or escrow papers for warranty validation if service is needed.
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Rating Label Location
A Rating Label
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THERMADOR® Support
Service
We realize that you have made a considerable investment in your kitchen. We are dedicated to supporting you and your appliance so that you have many years of creative cooking.
Please do not hesitate to contact our STAR® Customer Support Department if you have any questions or in the unlikely event that your THERMADOR® appliance needs service. Our service team is ready to assist you.
USA
800-735-4328 www.thermador.com/support
Canada
800-735-4328 www.thermador.ca
Parts and Accessories
Parts, filters, descalers, stainless steel cleaners and more can be purchased in the THERMADOR® eShop or by phone.
USA
http://store.thermador.com/us
Canada
If you live in any of the Atlantic provinces, Ontario, or Québec contact:
Marcone
1.800.287.1627
If you live in any of the Territories, Manitoba, Saskatchewan, Alberta, or British Columbia contact:
Reliable Parts
1.800.663.6060
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