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INSTALLATION

INSTRUCTIONS

For Thermador Professional® PRO-GRAND™

Gas Ranges

INSTRUCTIONS

D’INSTALLATION

Pour toutes cuisinières à gaz Thermador Professional® PRO-GRAND™

Models

PG30

PG36

PG48

Please Read Entire Instructions

Before Proceeding

IMPORTANT: Save these instructions for the Local Gas Inspector’s use.

INSTALLER: Please leave these Installation Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

WARNING

Disconnect power before installing. Before turning power ON, be sure that all controls are in theOFF position.

IMPORTANT

Local codes vary. Installation, gas connections and grounding must comply with all applicable codes.

WARNING:

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

For Massachusetts Installations:

1.Installation must be performed by a qualified or licensed contractor, plumber or gas fitter qualified or licensed by the state, province or region where this appliance is being installed.

2.Shut-offvalve must be a “T” handle gas cock.

3.Flexible gas connector must not be longer than 36 inches.

WARNING

All Ranges can tip

Injury to Persons could result

Install Anti-TipDevice

See Installation Instructions

TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE, IT MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIPDEVICE.VERIFYTHATTHEANTI-TIPDEVICEISENGAGEDPER INSTALLATION INSTRUCTIONS. (NOTE:ANTI-TIPDEVICE IS REQUIRED ON ALL 30" AND 36" RANGES)

Note: This Range isNOT designed for installation in manufactured (mobile) homes or for installation in Recreational Park Trailers.

Do Not install this range outdoors.

Contents

 

 

ImportantInstallationInformation .................

 

1

Step 1: Ventilation Requirements................

 

2

Step 2: Cabinet Preparation .................

 

3 – 7

Step 3: Unpacking, Moving

 

 

and Placing the Range .........................

 

8 – 9

Step 4: Installing Anti-TipDevice ......

10 – 11

Step 5: Gas Requirements and Hookup

....12

Step 6: Electrical Requirements,

 

 

Connection and Grounding .......................

 

13

Step 7: Backguard Installation ..................

 

14

Step 8: Door Removal and Installation ......

15

Step 9: Burner Test and Adjustment ..

16 – 17

InstallerChecklist ......................................

 

18

To Clean and Protect Exterior Surfaces ....

18

Important Installation Information

GAS type verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All ranges are certified for use with natural gas or propane (LP) gas. Make certain the range matches the gas type available.

Important

A backguard must be utilized when there is less than a 12” horizontal clearance between combustible materialsandthebackedgeoftherange.TheThermador LowBackbackguardmustbeorderedseparatelyand installed at the rear of the range. For island installations and other installations with more than 12” clearance, an optional stainless steel Island Trim is available to cover the backguard mounting flanges.

Verify that the appliance is correct for the type of gas being provided. Refer to Step 5 on Page 12 before proceeding with the installation.

Gas Supply:

Natural Gas – 6 inch water column. (14.9 mb) min., 14 inch (34.9 mb) max.

Propane Gas – 11 inch water column. (27.4 mb), min., 14 inch (34.9 mb) max.

Electric Power Supply:

30" Model:

4 Burners - 120 VAC, 60 Hz., 1Ph., 15 Amp circuit. 36" Models:

6 Burners – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.

4 Burners with Grill – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit. 4 Burners with Griddle – 120 VAC, 60 Hz., 1Ph., 20 Amp circuit.

48" Models:

6 Burners with Grill – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit. 6 Burners with Griddle – 120 VAC, 60 Hz., 1Ph., 20 Amp circuit.

4 Burners with Grill and Griddle– 120 VAC, 60 Hz., 1Ph., 20 Amp circuit.

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressureregulator in addition to the pressure regulator supplied with the range.The maximum gas pressure to this appliance must not exceed 14.0 inches water column (34.9 mb) from the propane gas tank to the pressure regulator.

CAUTION

This unit is designed as a cooking appliance. Based on safety considerations, never use it for warming or heating a room.

This appliance complies with one or more of the following standards:

UL 858, Standard for the Safety of Household Electric Ranges

UL923,StandardfortheSafetyofMicrowaveCooking Appliances

UL 507, Standard for the Safety of Electric Fans

ANSI Z21.1, American National Standard for Household Cooking Gas Appliances

CAN/CSA-C22.2No.113-M1984Fans and Ventilators

CAN/CSA-C22.2No.61-M89Household Cooking Ranges

It is strongly recommended that this appliance be installed in conjunction with a suitable overhead vent hood. (See Step 1 for Ventilation Requirements.) Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

CAUTION

To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

Check local building codes for the proper method of appliance installation. Local codes vary. Installation, electrical connections and grounding must comply with all applicable codes. In the absence of local codes the appliance should be installed in accordance with the National Fuel Gas Code ANSI Z223.1/ NFPA 54 current issue and National Electrical Code ANSI/NFPA 70-currentissue. In Canada, installation must be in accordance with the CAN1-B149.1and .2

– Installation Codes for Gas Burning Appliances and/ or local codes.

1

Step 1: Ventilation Requirements

It is strongly recommended that a suitable exhaust hood be installed above the range. Downdraft ventilation should not be used. The table below indicates the Thermador hoods, by model number, that are recommended for use with all ranges.

1.Select Hood and Blower Models:

For wall installations, the hood width must, at a minimum, equal the width of the range cooking surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance.

For island installations, the hood width should, at a minimum, overhang the range cooking surface by 3" on each side.

IMPORTANT:

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies before starting to assure that hood and duct installation will meet local requirements.

Do not install a microwave oven / ventilator combination above the range, as these types of units do not provide the proper ventilation and are not suitable for use with the range.

2. Hood Placement:

The lower edge of the hood should be installed a minimum of 36" above the range cooking surface. Also use a 36" minimum clearance if the hood contains any combustible materials such as a wood covering. (See Figure 1).

3.Consider Make-UpAir:

Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes.

A qualified heating and ventilating contractor should be consulted.

RANGE WIDTH

WALL INSTALLATION

ISLAND INSTALLATION

 

 

HOOD*

BLOWER**

HOOD

BLOWER

 

 

 

 

 

 

 

 

PH30CS

VTR1030D,

 

 

 

 

PHE30 / 36

VTR1530D,

HNI42YS

VTR1030D

30" RANGE

 

orVTN1030C

 

HTNI42YS

orVTR1530D

 

 

 

HNW36YS

VTR1030D,

 

 

 

 

 

 

orVTR1530D

 

 

 

 

 

 

 

 

 

 

PH36CS / 42CS

VTR1030D,

 

 

 

 

PHE36 / 42

VTR1530D,

HNI42YS

VTR1030D

36" RANGE

 

orVTN1030C

 

HTNI42YS

or VTR1530D

 

 

 

HNW36YS / 42YS

VTR1030D,

 

 

 

 

 

orVTR1530D

 

 

 

 

 

 

 

 

 

 

PH48CS / 54CS

VTR1030D,

 

 

 

 

PHE48 / 60

VTR1530D,

HNI48YS / 54YS

VTR1530D

48" RANGE

 

orVTN1030C

 

 

 

HTNI48YS / 54YS

 

 

 

HNW48YS

VTR1030D,

 

 

 

 

 

orVTR1530D

 

 

 

 

 

 

 

 

 

Notes: * For wall installations where adequate space is available, the installer or user may elect to use a hood that is wider than the rangetop cooking surface. This may be particularly beneficial for installations having a long duct run or when heavy usage of the grill is anticipated, in which improved capturing of the cooking exhaust is desired.

** Thermador offers a choice of remote (VTR1030D or VTR1530D) or internal (VTN1030C) blowers for use in wall installations.

2

Step 2: Cabinet Preparation

1.The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Fig. 1 are required. The same clearances apply to island installations, except for the overhead cabinets, which must have a space wide enough to accept the flared island hood as indicated in Fig. 1.

2.The 36" ranges may be recessed into the cabinets beyond the edge of the front face of the oven (See Figures 2A and 2B). The 30" and 48" ranges are not approved to be installed flush with the cabinets.

CAUTION

In these installations, the door and cabinet on

36-inchmodels can cause a pinching hazard.

3.The gas and electrical supply should be within the zones shown in Fig. 3A.

Note: The maximum depth of over head cabinets installed on either side of the hood is 13".

A 36-inchminimum clearance is required between the top of the range and the bottom of an unprotected cabinet. It is recommended that the bottom of the wood or metal cabinet be protected by not less than 1/4 inch of a flame retardant material covered with not less than No. 28 MSG sheet steel, 0.015 inch (0.38 mm) thick stainless steel, 0.024 inch (0.6 mm) aluminum, or 0.020 inch (0.5 mm) thick copper. Flame retardant materials bear the following mark:

UNDERWRITERS LABORATORIES INC. CLASSIFIED MINERAL AND FIBER BOARDS SURFACE BURNING CHARACTERISTICS

Followed by the flame spread and smoke ratings, these designations are shown as “FHC (FIame Spread/Smoke Developed).” Materials with “O” flame spread ratings are flame retardant. Local codes may allow other flame spread ratings.

4.Any openings in the wall behind the range and in the floor under the range must be sealed.

5.When there is less than a 12" horizontal clearance between combustible material and the back edge of the range above the cooking surface, a Thermador Low Back or Pot and Pan

Shelf must be installed. (See Fig. 2A). When

clearance to combustible material is over 12", a Thermador Island Trim may be used. (See Fig. 2B). Figures 2A and 2B indicate the space required for each type of backguard.

6.A three (3) inch minimum clearance is needed when the range is installed beside a combustible side wall.

7.Always keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

8.Do not obstruct the flow of combustion and ventilation air to the unit.

As defined in the “National Fuel Gas Code” (ANSI Z223.1 / NFPA 54, Current Edition).

3

Step 2: Cabinet Preparation

CAUTION:

Do not install the 30" and 48" ranges such that the oven door is flush with the cabinet face. A flush installation could result in damage to the cabinets due to exposure to high heat.

FIG. 1 Cabinet Clearances

 

For 30" Ranges

}

30"or36"WideHood

 

 

 

36"or42"forIsland

 

For 36" Ranges

} 36"or42"WideHood

 

 

 

 

42"or48"forIsland

 

For 48" Ranges

} 48",54",or 60"

WideHood

 

 

 

48"or54" forIsland

18"

Min.

 

 

 

36"minimumfrombottomof OverheadHoodtocooking surface(also36"min.ifhood

containscombustible materials)

Min. Distance Between Overhead

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cabinets of Combustible Material Ð

 

 

 

 

 

 

 

 

 

 

 

 

30" Range – 30"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

36" Range – 36"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

48" Range – 48"

13" Max.

 

 

 

 

 

 

 

 

 

 

 

Cabinet

}

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Depth

3" Min. to

 

 

 

 

 

 

 

 

 

 

 

 

 

Range width

 

 

 

combustible

 

 

 

 

 

 

 

 

side

wall

 

 

 

30", 36" or 48"

 

 

 

 

 

 

 

 

 

 

 

 

 

material Ð ,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(both sides)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking

Surface

 

For Electrical and Gas Supply Zone,

 

see Figure 3A. Zone size and position

 

differ according to the model.

 

CAUTION: See Figs. 2A, and 2B. 36" Min. to combustible material Ð ,

from cooking surface

*35-7/8"Min. Range Height with Leveling Legs fully retracted

*36-3/4"Max. Range Height with Leveling Legs fully extended.

asdefinedinthe“NationalFuelGasCode”(ANSIZ223.1,CurrentEdition). *Therangeheightisadjustable.Theleveloftherangetopmustbeatthesame levelorabovethecountertoplevel.

4

Step 2: Cabinet Preparation

FIG. 2A - Side View

Pot and

Pan

Shelf

3/8"

FIG. 2B - Side View

12" Min. to

Combustibleswith Island Trim

 

 

 

 

 

 

 

 

 

4"

 

 

 

 

 

 

 

 

 

 

 

 

Note:

For Island Trim installations, counter surface should have a cantilever edge meeting the back section of the Island Trim accessory.

Cantilever Countertop

Note:

If an inner wall is used under the cantilever counter top, there should be a 1/8" gap from the rear of the range to the inner wall.

5

Step 2: Cabinet Preparation

GAS AND ELECTRIC SUPPLY ZONES:

FIG. 3A Gas & Electrical Supply Zones for All Gas Ranges

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The All Gas ranges may be con-

Typical placement shown.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Other placement of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

nected to the power supply with a

Electrical Supply and

 

 

 

 

 

 

 

3/4" Flex Line to

 

 

 

 

 

 

 

 

 

range supply cord (supplied with

Receptacle within the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

range) or by hard-wiringto the power

 

 

 

 

 

 

 

Appliance

 

 

 

 

 

 

 

 

 

 

 

 

Electrical and Gas Supply

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

supply. It is the responsibility of the

Zone is acceptable.

 

 

 

 

Gas

 

 

 

1/2"

 

 

 

 

 

 

 

 

 

 

 

 

installer to provide the proper wiring

 

 

 

 

 

Supply

 

 

 

NPT

120 VAC Receptacle

components (cord or conduit and

NOTE:

 

 

 

 

Zone

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Shown) or Junction

wires) and complete the gas con-

If not already

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Box

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Centerline of

nection as dictated by local codes

present, install

 

 

 

 

 

A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electrical

 

 

 

 

 

and ordinances, and/or the National

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

gas shut-offvalve

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Supply Zone

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Electric Code. The units must be

in an easily

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

accessible

 

 

 

 

2" Maximum

 

 

 

 

 

 

 

 

 

 

 

properly grounded. Refer to Step 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

location. Make

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for details.

Protrusion from Wall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

D

 

 

sure all users

 

 

 

 

 

 

 

 

 

E

 

 

 

 

 

 

 

for Gas Supply

 

 

 

 

 

 

 

 

 

 

 

 

The range must be connected

know where and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

only to the type of gas for which

 

 

 

 

 

 

 

 

 

 

 

 

Floor

 

 

 

 

 

 

 

how to shut off

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the gas supply to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C

 

it is certified. If the range is to be

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

connected to propane gas, ensure

the range.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

 

 

A

 

B

 

 

C

 

 

D

 

 

E

 

 

 

 

 

that the propane gas supply tank is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:The

 

 

30"

 

 

 

8"

 

12"

 

10"

 

6-1/2"

5-1/4"

 

 

 

 

equipped with its own high pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

installer should

 

 

36"

 

 

10-1/2"

15"

 

10-1/2"

 

6-1/2"

5-1/4"

 

 

 

 

regulator in addition to the pressure

inform the

 

 

48"

 

 

16-1/2"

16"

 

15-1/2"

 

6-1/2"

5-1/4"

 

 

 

 

regulator supplied with the range.

consumer of the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(See Step 5.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

location of the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

gas shut-off valve. NOTE: Any opening in the wall behind the appliance and any opening in the floor under the appliance

must be sealed.

IMPORTANT:

The cord supplied with gas ranges having electric griddle requires a NEMA 5-20receptacle, shown here. Local codes may require a different wiring method.

PLUG

NEMA 5-20

RECEPTACLE

6

Step 2: Cabinet Preparation

ELECTRICAL SUPPLY

Installation of the range must be planned so that the rough-inof the junction box for the receptacle or conduit connection will allow maximum clearance to the rear of the unit.

To minimize binding when the unit is connected to the receptacle or junction box, orient the receptacle or conduit connector, and slide back into position.

FIG. 3B Wall Connection

Power Cord & Receptacle

IMPORTANT

For all gas range models with an electric griddle , a dedicated 20 Amp service is required for proper operation.

7