Built-in oven
Four encastré
Horno empotrado
TABLE OF CONTENTS |
........................... 4 |
Table de Matières................................................ |
19 |
Contenido.............................................................. |
35 |
Models/Modèle/Modelo
ME301JP
ME301JS
ME302JP
ME302JS
MED271JS
MED272JS
MED301JS
MED301JP
MED302JS
MED302JP
MEDMC301JS
MEDMC301JP
MEDMCW71JS
MEDMCW31JP
MEDMCW31JS
POD301J
PODC302J
PODM301J
PODMW301J
Table of ContentsnsoitcuralI |
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IMPORTANT SAFETY INSTRUCTIONS ......................... |
5 |
Appliance Handling Safety................................................... |
5 |
Safety Codes and Standards .............................................. |
5 |
Electric Safety......................................................................... |
5 |
Related Equipment Safety ................................................... |
5 |
Transport ................................................................................. |
5 |
Preparation...................................................................... |
6 |
Before you Begin ................................................................... |
6 |
Checklist for Installation................................................ |
6 |
Dimensions and Cabinet Requirements....................... |
7 |
Removing Packaging ..................................................... |
7 |
Left Packaging Bracket Removal ....................................... |
7 |
Right Packaging Bracket Removal .................................... |
7 |
Electrical Installation...................................................... |
8 |
Electrical Connection ............................................................ |
8 |
Four-wire Connection............................................................ |
8 |
Three-wire Connection.......................................................... |
9 |
Oven Installation ............................................................ |
9 |
For Best Installation .............................................................. |
9 |
Removing the Oven Door .................................................... |
9 |
Placing the Oven into the Cabinet Opening .................. |
11 |
Replacing the Oven Door .................................................. |
12 |
Combination Units Microwave Trim Adjustment ........... |
12 |
Testing Operation......................................................... |
12 |
Service .......................................................................... |
13 |
Before Calling Service........................................................ |
13 |
Data Plate ............................................................................. |
13 |
Appliance and Cabinet Cutout Dimensions .............. |
13 |
Dimensions for 27” Wall-Mounted Units......................... |
13 |
Dimensions for 27” Under-Counter Units....................... |
15 |
Dimensions for 30” Wall-Mounted Units......................... |
15 |
Dimensions for 30” Under-Counter Units....................... |
17 |
THERMADOR® Support .............................................. |
18 |
Service................................................................................... |
18 |
Parts and Accessories ....................................................... |
18 |
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4
N IE S EY HT TE F E A V S A S T N D AN TA R OD PA ME IR
If the information in this manual is not followed exactly, fire or shock may result causing property damage or personal injury.
Do not repair, replace or remove any part of the appliance unless specifically recommended in the manuals. Improper installation, service or maintenance can cause injury or property damage. Refer to this manual for guidance. All other servicing should be done by a qualified technician.
Unit is heavy and requires at least two people or proper equipment to move.
Do not lift appliance by door handle.
Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance.
This appliance complies with the latest version of one or more of the following standards:
CAN/CSA C22.2 No. 61 - Household Cooking Ranges
UL 858 - Household Electric Ranges
CAN/CSA C22.2 No. 150 - Microwave Ovens
UL 923 - Microwave Cooking Appliances
CSA C22.2 No. 64 - Household Cooking and LiquidHeating Appliances
UL 1026 - Electric Household Cooking and Food Serving Appliances
It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.
Before you plug in an electrical cord, be sure all controls are in the OFF position.
If required by the National Electrical Code (or Canadian Electrical Code), this appliance must be installed on a separate branch circuit.
Installer - show the owner the location of the circuit breaker or fuse. Mark it for easy reference.
Important - save these instructions for the local electrical inspector’s use..
Before installing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally.
Refer to data plate for more information. See “Data Plate” under “Service” for data plate location.
Be sure your appliance is properly installed and grounded by a qualified technician. Installation, electrical connections and grounding must comply with all applicable codes.
Remove all tape and packaging before using the appliance. Destroy the packaging after unpacking the appliance. Never allow children to play with packaging material
Never modify or alter the construction of the appliance. For example, do not remove leveling legs, panels, wire covers or anti-tip brackets/screws.
To avoid damage to the oven vent, use the transport method shown in the picture below.
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#2 Philips head screwdriver (to install trim screws).
T20 Star-head screwdriver (to remove shipping screws).
1/8” drill bit and drill (to drill pilot holes for trim screws).
Measuring tape.
Gloves and long sleeves are recommended (to help protect hands and arms from scratches).
Phillips head screws (6).
The outlet must be properly grounded in accordance with all applicable codes.
Use this checklist to verify that you have completed each step of the installation process. This can help you avoid common mistakes.
Refer to detailed instructions for each step in the sections following this checklist.
1.Before installing the oven, be sure to verify the cabinet dimensions are correct for your unit and that the required electrical connections are present. Make sure the electrical conduit provided on the unit is able to reach to the point of connection.
Section: Dimensions and Cabinet Requirements
Section: Removing Packaging
Section: Removing Packaging
Section: Removing Packaging
Section: Oven Installation, "Removing the Oven Door"
Section: Oven Installation, "Placing the Oven into the Cabinet Opening"
Section: Oven Installation, "Placing the Oven into the Cabinet Opening"
Section: Oven Installation, "Placing the Oven into the Cabinet Opening"
Section: Oven Installation, "Placing the Oven into the Cabinet Opening"
Always read and follow the complete installation instructions contained in this manual.
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Cabinet requirements vary depending on the model to be installed. Please consult the “Cabinet Dimension Requirements” section at the back of this installation manual for the details pertaining to your particular model.
¼” (6.4 mm) space between the side of the oven and an adjacent wall or cabinet door when installed at the end of a cabinet run.
Installation of 2x4’s extending front to back flush with the bottom and side of the opening to provide oven support. This supporting base must be well secured to the floor/cabinet and must be level.
The electrical conduit box must be located above the unit to facilitate connecting and servicing the unit.
The cabinet base must be flat and capable of supporting the weight of your oven when in use (varies by model up to 429 lbs. (195 kg)). See the appropriate weight for your model in the “Cabinet Dimension Requirements” section at the back of this installation manual.
cabinet opening. Do not slide the unit across the flooring.
Different models use different packaging materials. Actual brackets may look differently. Bracket remains in
packaging base.
3. Remove all top and side cardboard and Styrofoam
braces.
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All model ovens on the front cover are dual rated, designed to be connected to either 208/240V AC, 60 Hz, 4 wire, single-phase power supply.
Model |
Circuit Required |
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ME301JP, |
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ME301JS, |
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MED271JS, |
30 AMP |
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MED301JS, |
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MED301JP, |
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POD301J |
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ME302JP, |
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ME302JS, |
40 AMP |
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MED272JS, |
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MED302JS, |
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MED302JP, |
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PODC302J |
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MEDMC301JS, |
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MEDMC301JP, |
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MEDMCW71JS, |
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MEDMCW31JP, |
50 AMP |
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MEDMCW31JS, |
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PODM301J, |
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PODMW301J |
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The electrical supply should be a 4-wire single-phase AC. Install a suitable conduit box (not furnished). An appropriately-sized, UL-listed conduit connector must be used to correctly attach the conduit to the junction box.
NOTICE: Local Codes may vary; installation, electrical connections and grounding must comply with all applicable local codes.
If local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the bare ground wire from the oven to the white neutral electrical supply wire.
The four-wire connection is preferred, but where local codes permit, the three wire connection is also acceptable.
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1 Cable from power supply
2 White wires
3Black wires
4 U.L.-listed conduit connector
5Cable from oven
6 Bare or green wires
7Red wires
8Junction box
Connect the red oven wire to the red electrical supply wire (hot wire).
Connect the black oven wire to the black electrical supply wire (hot wire).
Connect the white neutral oven wire to the white neutral (not bare ground) electrical supply wire.
Connect the oven bare ground wire to the bare (or green) electrical supply ground wire.
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1 Cable from power supply
2Black wires
3 U.L.-listed conduit connector
4 Cable from oven
5Bare or green wire
6 White wires
7Red wires
8Junction box
Connect red wire from oven to red electrical supply wire.
Connect black wire from oven to black electrical supply wire.
Connect both the bare ground wire and the white wire from the oven to the white (or gray) neutral electrical supply wire, or the bare/green ground electrical supply wire.
The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct through hole prepared in cabinet to attach to junction box.
To maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary removal of the oven.
NOTICE: Before installing the oven, be sure to verify the cabinet dimensions and electrical connections.
The oven can be difficult for two people to handle during installation. It is recommended to have three or more people available to assist with lifting the unit into place.
Removal of the oven door during installation (to provide the necessary handholds and to significantly reduce the unit weight) can be cumbersome unless the detailed door removal instructions are followed carefully. Please take time to read and follow the instructions provided for an improved installation experience.
Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door. The door front includes glass components. Handle carefully to avoid breakage.
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
To avoid injury from hinge bracket snapping closed, be sure that both locking levers are securely in place before removing the door. Also, do not force the oven door open or closed - the hinge could be damaged and injury could result.
Do not lay the removed door on sharp or pointed objects as this could break the glass. Lay the door on a flat, smooth surface, positioned so that the door cannot fall over.
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6.Flip the locking levers towards the door as far as they will go. Hint: (B) It may be helptul to use the tip of a screwdriver to pull out the locking levers. (C) Make sure both locking levers are in the locked position pushed all the way towards the door.
7.With the toggles in place as shown, carefully close the oven door until the front side of the door is about
5½ inches (140 mm) from the control panel.
To avoid damage do not allow the door to strike the control panel during door removal or replacement.
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To avoid potential damage to flooring keep the unit on its base packaging until immediately before placing the unit directly into the cabinet opening. Do not allow the metal base of the unit to contact the flooring. See the following handling instructions for details.
To avoid damage to the door (and/or warming drawer front for combo units) do not lift, pull or push the unit during installation by using the oven door handle or warming drawer handle as a gripping point.
Wear gloves and long sleeves to protect hands and forearms from abrasion and potential scratches during the lifting process. Take off watches and jewelry and wear work shoes during installation for foot protection.
When lifting the unit into place avoid grasping the upper element to avoid damaging it. See the following illustration for the correct lifting point.
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3.Guide the unit straight back into the cabinet cutout. Push the unit straight in until the oven trim is about
2 inches from being flush with cabinet wall. Be careful not to crimp the flexible conduit between the oven and the cabinet back wall. If necessary, guide the flexible conduit into the wall or cabinet access hole so it doesn’t prevent the unit from being pushed all the way into the cabinet opening. The oven should be straight and level, not crooked.
To replace the oven door:
Combination Units Microwave Trim
Adjustment
During the installation of your Built-In Oven combination unit it may be necessary to adjust the microwave trim frame for a tight fit against the cabinet front. Determine if alignment of the microwave trim frame is needed to fit the trim tighter against the cabinet front.
2.Slide the Built-In Oven unit out from the cabinet 4 to 5 inches, enough to provide access to the adjustment screws.
For 240 V installation, the reading between the red and black wires (line to line) should be 220 to 240 volts.
For 208 V installation, the reading between the red and black wires (line to line) should be 190 to 208 volts.
Select the BAKE mode. See the Use and Care Manual for detailed operation instructions.
Set the SELF CLEAN mode. Confirm that the door locks when the lock icon appears in the display.
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See Use and Care Manual for troubleshooting information. Refer to the Warranty in the Use and Care Manual.
To reach a service representative, see the contact information at the front of the manual. Please be prepared with the information printed on your product data plate when calling.
The data plate shows the model and serial number. Refer to the data plate on the appliance when requesting service.
The data plate is located on the underside of the control panel:
Dimensions for 27” Wall-Mounted Units |
Wall Installation 27” Ovens: |
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Single Oven 27” |
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It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/ cabinet and level.
The conduit box must be installed either above or below the unit. If the conduit box is installed below the unit, a 2” diameter hole or space is required between the back wall and the right rear of the 2x4 supports.
The cabinet base must be flat and capable of supporting a weight of at least 193 lbs (87 kg).
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Wall Installation 27” Double Oven:
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! "#!
$
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Wall Installation 27” Combo Oven with Microwave and Warming Drawer:
! "#! &
$
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/ cabinet and level.
The conduit box must be located above the unit to facilitate connecting and servicing.
The cabinet base must be flat and capable of supporting a weight of at least 361 lbs (164 kg).
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/ cabinet and level.
The conduit box must be located above the unit to facilitate connecting and servicing.
The cabinet base must be flat and capable of supporting a weight of at least 369 lbs (167 kg).
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* Includes ¾” (19 mm) base plate. For single ovens installed under a cabinet, the junction box should be located to the right of the unit within reach of the power cord.
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/ cabinet and level.
Note: The cabinet base must be flat and capable of supporting a weight of at least 193 lbs (87 kg).
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Wall Installation 30” Single Oven:
! "#!
$
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/ cabinet and level.
The conduit box must be installed either above or below the unit. If the conduit box is installed below the unit, a 2” diameter hole or space is required between the back wall and the right rear of the 2x4 supports.
The cabinet base must be flat and capable of supporting a weight of at least 212 lbs (96 kg).
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Wall Installation 30” Double Oven:
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! "#!
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Wall Installation 30” Combo Oven with Microwave:
! "#!
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It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/ cabinet and level.
The conduit box must be installed either above or below the unit. If the conduit box is installed below the unit, a 2 inch diameter hole or space is required between the back wall and the right rear of the 2x4 supports.
The cabinet base must be flat and capable of supporting a weight of at least 390 lbs (177 kg).
It is good practice, when oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, to allow at least 1/4” space between the side of the oven and the wall/door.
For oven support, install 2x4’s extending front to back flush with the bottom and the side of the opening. The supporting base must be well secured to the floor/ cabinet and level.
The conduit box must be installed either above or below the unit. If the conduit box is installed below the unit, a 2 inch diameter hole or space is required between the back wall and the right rear of the 2x4 supports.
The cabinet base must be flat and capable of supporting a weight of at least 310 lbs (141 kg).
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