Thermador DWHD640JFP/D7, DWHD640JFP/D5, DWHD640JFP/C9, DWHD640JFP/C6 Owner’s Manual

USE AND CARE

DISHWASHERS

Models:

DWHD640JFM

DWHD640JFP

DWHD640JPR

DWHD650JFM

DWHD650JFP

DWHD650JPR

DWHD651JFM

DWHD651JFP

DWHD651JPR

9001164784 (9601)

REAL INNOVATIONS FOR REAL COOKS®

Congratulations and thank you!

Thank you for selecting a Thermador® dishwasher. You have joined the many consumers who demand superior performance developed from innovation and careful engineering.

This manual was written with your safety and convenience in mind, and the information contained herein is very important. We highly recommend that you read this manual before you use your dishwasher for the first time.

We have no doubt that you will be pleased with your purchase, and benefit from the extra effort we’ve invested. Should you have any questions or require assistance please contact our customer service department at:

www.thermador.com (USA) or

www.thermador.ca (Canada)

If you have any questions or comments, please contact us at: 1-800-735-4328

	Table of Contents
Safety Definitions.......................................................................................................................................	2
Important Safety Instructions...................................................................................................................	3-4
Dishwasher Components.........................................................................................................................	5-6
Dishwasher Setup...................................................................................................................................	7-9
Dishware Materials.....................................................................................................................................	9
Loading the Dishwasher.......................................................................................................................	10-11
Rack Accessories and Features...........................................................................................................	12-13
Wash Cycle Information.......................................................................................................................	14-16
Operating the Dishwasher.........................................................................................................................	17
Additional Features..............................................................................................................................	17-19
Care and Maintenance.........................................................................................................................	19-20
Troubleshooting Guide.........................................................................................................................	21-22
Customer Service.....................................................................................................................................	23
Warranty Information............................................................................................................................	24-25
Safety Definitions
	WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

CAUTION!

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE:

This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

IMPORTANT SAFETY INSTRUCTIONS:

Please READ and SAVE this information

WARNING

Misuse of the dishwasher can result in serious injury or death. Do not use the dishwasher in any way not covered in this manual or for any purpose other than those explained in the following pages.

Severe product damage and/or injury could result from the use of unqualified service technicians or non-original replacement parts. All repairs must be performed by an authorized service technician using only original equipment factory replacement parts.

Electrical shock or fire could result if the electrical supply for the dishwasher covered in this manual is incorrectly installed or if the dishwasher has been improperly grounded. Do not use the dishwasher covered in this manual unless you are certain the electrical supply has been correctly installed and the dishwasher has been properly grounded.

Never use harsh chemicals to clean your dishwasher. Some chloride-containing products can damage your dishwasher and may present health hazards!

NOTICE

Never use steam cleaning products to clean your dishwasher. The manufacturer will not be responsible for the possible damages or consequences.

It is highly recommended for the end user to become familiar with the procedure to shut off the incoming water supply and the procedure to shut off the incoming power supply. See the Installation Instructions or contact your installer for more information.

To avoid possible dishwasher damage, do not use harsh chemicals, abrasive cleaners, scouring pads (metal or plastic), or abrasive cloths/paper towels to clean your dishwasher’s exterior door panel. Your dishwasher's exterior door panel and facia panel can be damaged by doing so.

NSF/ANSI 184 Certified residential dishwashers are not intended for licensed food establishments.

3

WARNING: To reduce the risk of fire, electrical shock, or serious injury, observe the following:

1This dishwasher is provided with Installation Instructions and this Use and Care Manual. Read and understand all instructions before using the dishwasher.

2This appliance must be grounded to a metal, permanent wiring system, or an equipment grounding conductor must be run with the circuit conductors and connected to the equipment grounding terminal or lead on the dishwasher. See the Installation Instructions included with this dishwasher for more information on electrical requirements.

3Use this dishwasher only for its intended function, which is the washing of household dishware and kitchenware rated as dishwasher safe.

4Use only detergents or rinsing agents recommended for use in a dishwasher, and keep them out of the reach of children.

5When loading items to be washed:

•Locate sharp items so they are not likely to damage the door seal.

•Load knives and other sharp utensils with their HANDLES UP to reduce the risk of cut-type injuries.

•Do not wash plastic items unless they are marked “dishwasher safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.

•Do not operate your dishwasher unless all enclosure panels are in place.

•Do not tamper with or override controls and interlocks.

6Do not abuse, sit or stand on the door or dish racks of the dishwasher.

7To reduce risk of injury, do not allow children to play in or on the dishwasher.

8When children become old enough to operate the dishwasher, it is the responsibility of the parents/legal guardians to ensure the children are instructed in safe practices by qualified persons.

9Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. Before using a dishwasher that is connected to a hot water system that has been unused for two weeks or longer, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is explosive, do not smoke or use an open flame during this time.

10Remove the dishwasher door to the washing compartment when removing an old dishwasher for service or discarding.

11To avoid floor damage and possible mold growth, do not allow wet areas to remain around or under the dishwasher.

12Protect your dishwasher from the elements. Protect against freezing to avoid possible damage to the fill valve. Damage caused by freezing is not covered by the warranty.

13This dishwasher must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. This dishwasher is equipped with a cord having an equipment-grounding conductor.

•Improper connection of the equipment-grounding conductor can result in risk of electric shock. Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly grounded.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

4

Dishwasher Components

5

Wash Cycles

Additional Features

Pots &

Hand

Star

Chef’s Tool

Delay

Time

Sapphire

Model

Auto

Normal

Quick

Rinse

PowerBeam® Remaining

Pans

Wash

Speed™

Drawer®

Start

Glow®

PowerBeam®

DWHD640Jxx*

X

X

X

X

X

X

X

24 hour

X

DWHD650Jxx*

X

X

X

X

X

X

X (flexible)

24 hour

X

X

DWHD651Jxx*

X

X

X

X

X

X

X (flexible)

24 hour

X

X

DWHD640Jxx*

START/RESUME

A B C

DWHD650Jxx*

START/RESUME

A B C

DWHD651Jxx*

START/

RESUME

RESET 3 SEC.

A B C

*"x" can be any letters

6	6

Dishwasher Setup

Water Softening System

Your dishwasher requires soft water to ensure proper washing results and is equipped with an internal water softening system. However, if you have a household water softening system, the internal system provided is not needed.

For the water softening system to function properly, it will need to use dishwasher water softening salt. The amount of salt dispensed can be set from “H:00” to “H:07”. Salt is not required at H:00 (default factory setting). The amount of salt required depends on the degree of hardness of your tap water. See Table 1.

To change the water softener setting:

1Open the door and press the ON/OFF button.

2Hold down the A button (see page 6) and press START/RESUME until the display indicates “H:00”.

3 Release both buttons and press the C button to select the desired setting.

4Save the selected setting by pressing Start/Resume and close the door.

Using the water hardness test strip

Dip the test strip into tap water for a second. Shake off

After 1 minute the

Setting of

Fill water

test strip will show

excess water and wait approximately 1 minute before

you the correct

internal water

softener with

comparing results.

softener

salt?

setting

0

H:00

no

1

H:00

no

2

H:02

yes

3

H:04

yes

4

H:06

yes

Salt

Refill the salt container, using the included funnel to pour, right before turning on	Figure 1
the unit to ensure that salt overflow is immediately washed away. This prevents
corrosion. See Figure 1.
1 Open the screw cap of the salt container.

2Fill the container with water (only required when turning on the unit for the first time).

3Add dishwasher salt until the water is displaced and runs out.

4 Refill with salt as soon as the	symbol or “Salt” LED is lit (model depen-
dent).

Notice: Never fill the salt dispenser with detergent. It will destroy the water softening system. To prevent corrosion, refill with salt and immediately begin any cycle.

Note: Do not use salt tablets or any salt other than dishwasher water softening salt.

For more information about ordering salt please contact Customer Service.

7

Detergent

Use only detergent specifically designed for dishwashers. For best results, use fresh powdered dishwashing detergent or detergent tabs.

NOTICE

To avoid dishwasher damage, do not use hand dishwashing products in your dishwasher.

To avoid dishwasher damage, do not use too much detergent if your water is soft. Using too much detergent with soft water may cause etching in glassware.

The dishwasher uses less water than most, therefore, less detergent is required. With soft water, 1 tablespoon (15 ml) of detergent will clean most loads. The detergent dispenser cup has lines that measure detergent (Figure 2) to 1 tablespoon (15 ml) and 1.75 tablespoons (25 ml). 3 tablespoons (45 ml) of detergent will completely fill the detergent dispenser.

Note: If you do not know the hardness of your water supply, use 15ml (1 tbsp) of detergent. Increase the amount if necessary to the least amount required to get your kitchenware clean.

Use the measuring lines in the detergent dispenser cup as a guide to measure the amount of detergent recommended in Table 2.

To Close:

•Place finger as shown in Figure 3.

•Slide door closed and press down firmly until it clicks.

To Open:

•To open the cover, push the button as shown in Figure 4.

•Cover will slide open.

Figure 2

3Tbsp. Max.

1.75Tbsp. (25 ml)

1Tbsp. (15 ml)

Figure 3

Table 2- Recommended Detergent Amount

	Wash Cycle	Hard Water/	Medium Water/	Soft Water/
		Heavy Soil	Medium Soil	Little Soil
	Pots & Pans	3 tbsp (45 ml)	3 tbsp (45 ml)	1.75-3 tbsp (25-45 ml)
	Auto	1.75-3 tbsp (25-45 ml)	1.75 tbsp (25 ml)	1-1.75 tbsp (15-25 ml)
	Normal	1.75-3 tbsp (25-45 ml)	1.75 tbsp (25 ml)	1-1.75 tbsp (15-25 ml)
	Quick	1.75 tbsp (25 ml)	1-1.75 tbsp (15-25 ml)	1 tbsp (15 ml)
	Hand Wash	1.75 tbsp (25 ml)	1-1.75 tbsp (15-25 ml)	1 tbsp (15 ml)
	Star Speed™	1.75 tbsp (25 ml)	1-1.75 tbsp (15-25 ml)	1 tbsp (15 ml)
	Rinse	none	none	none

Note: Cycles vary by model - see page 6.

Figure 4

8

Rinse Aid

To achieve proper drying, always use a liquid rinse aid, even if your detergent contains a rinse aid or drying additive.

Refill rinse aid as soon as the symbol or the “Rinse Aid” LED is lit.

If either light is on, you need to refill the rinse aid dispenser by following the directions below.

Adding Rinse Aid

NOTICE

To avoid oversudsing or clogging, do not overfill the rinse aid dispenser. Wipe up any spills with a damp cloth.

Add liquid rinse aid to the dispenser until the reservoir is full (see Figure 5).		Figure 5
Wipe up any excess rinse aid that may puddle when the dispenser reservoir is
full. The indicator light will go out a few moments after the dishwasher door is
shut.

To change amount of rinse aid used:

1Open the door and press the ON/OFF button.

2Hold down the A button and press and hold START/RESUME until the

display indicates “H:00”.

3Release both buttons. The LED for the A button flashes and display indi-

cates “H:00”.

4 Press the A button until the display shows “r:05”.

5Press the C button to change to desired setting.

“r:00” = dispenser is off	“r:04” = medium high setting
“r:01” = lowest setting	“r:05” = high setting
“r:02” = low setting	“r:06” = highest setting

“r:03” = medium setting

Note: Do not change the amount of rinse aid unless there are streaks (select lower setting) or water spots (select higher setting) on your dishes.

6Press START/RESUME to save the setting and close the door.

Dishware Materials

Note: Before using your dishwasher for the first time, check the information in this section. Some items are not dishwasher safe and should be hand washed; others require special loading.

Recommended

Aluminum: Colored anodized aluminum may fade over time. Minerals in your water may cause the aluminum to darken or spot. This can usually be removed with a soap-filled steel wool pad.

China, Crystal, Stoneware: Some hand-painted utensils may discolor, fade or spot. Hand wash these utensils. Position fragile glassware so that it will not fall over or come in contact with other utensils during the wash cycle. Glass: Milk glass may discolor or become yellow.

Non-stick Coatings: Apply a light coating of vegetable oil to non-stick surfaces after drying. Plastics: Make sure the plasticware is dishwasher safe.

Stainless Steel, Sterling Silver and Silver Plates: Load these so they do not come in contact with other metals.

Not Recommended

Acrylic: Crazing or small cracks throughout the acrylic, may occur.

Adhesive-Joined Pieces: Adhesives that join materials such as plastic, wood, bone, steel, copper, tin, etc. may loosen.

Bone-Handled Utensils: Handles may separate.

Iron: Iron will rust. Hand wash and dry immediately.

Non-Dishware Items: Your dishwasher is intended for use in cleaning ONLY standard household dishware and kitchenware.

Pewter, Brass, Bronze: These items will tarnish. Hand wash and dry immediately. Tin: Tin will stain. Hand wash and dry immediately.

Wood: Wooden bowls, wooden utensils and utensils with wooden handles can crack, warp and lose their finish.

9

Loading the Dishwasher

Do not pre-wash items with loosely attached soiling. Remove all food particles, bones, toothpicks and excessive grease. Items having burned-on, baked-on or starchy soils may require some pretreatment. Refer to the Dishware Materials section for more information about dishware suitability.

Load only dishwasher safe items into the dishwasher. Load dishes in the dishwasher racks so the insides of bowls, pots and pans are facing the spray arms. Avoid nesting and contact points between dishes. Separate items of dissimilar metals.

WARNING

The sharp points and edges of knives and other sharp utensils can cause serious injuries. Load knives and other sharp utensils with edges down. Do not allow children to handle or play near knives and sharp utensils.

NOTICE

To avoid dishwasher damage, do not load the dishwasher with paper products, plastic bags, packing materials or anything other than normal, dishwasher safe dishware and kitchenware.

	Suggested Loading Pattern
Upper Rack	Lower Rack

	Silverware Basket						Flexible Chef’s Tool Drawer®
3	3	3	1	1	1
4	4	4	4	4	4
6		7	3	3	3
5		5	1	1	1	1	- Salad fork
5		5	2	2	2
						2	- Teaspoon
5		5	2	2	2	3	- Dinner fork
5		5	2	2	2	4	- Knife
						5	- Tablespoon
		5
5			2	2	2	6	- Serving spoon
5		5	1	1	1	7	- Serving fork
3	3	3			6
4	4	4	4	4	4
1	1	1	3	3	3

10

	Additional Loading Pattern
Upper Rack	Lower Rack

Chef’s Tool Drawer®

Hard to Load Items

Adjust rack height or remove racks to load items that would usually be hard to load. Large platters, pots and pans, bakeware and pilsner glasses fit in your dishwasher with ease.

11

Rack Accessories and Features

Extra Tall Item Sprinkler (model dependent)

If an item is too tall to be placed in the bottom rack even with the top rack in the raised position, remove the empty top rack by pulling it out of the dishwasher until it stops. Pull the front of the rack upward and outward until the rollers are completely free of the roller guides.

Set the top rack aside. Push the roller guides back into the dishwasher. Insert the Extra Tall Item Sprinkler into the top rack spray outlet and turn the sprinkler clockwise to lock into position. See Figure 1.

Note: Keep the vent on the tub’s right side clear by placing tall items such as plastic cutting boards and tall baking sheets on the bottom rack’s left side or center.

NOTICE

To avoid dishwasher damage, do not reinstall the top rack without removing the Extra Tall Item Sprinkler.

Flip Tines

The racks consist of tines that can be folded down depending on what you may need to load in the rack. To fold down, grasp the folding tine and release from notch. Push folding tine downward to desired position as shown in Figure 2.

Adjustable Upper Rack Height

Figure 1

Figure 2

Figure 3

The height of the upper rack can be adjusted in 3 steps to create more space.

1Pull out and empty the top rack.

2 To lower the rack, push the lever inward then upward and lower the rack.

3To raise the rack, hold the basket on the sides and lift up.

Before pushing the rack back in, ensure that it is level. If the rack is not level, the dishwasher door cannot be closed and the upper spray arm will not be connected to the water supply.

Wine Glass Capacity	Figure 4		Figure 5
Note: This capacity is dependent on size and shape
of wine glasses.
Accommodates up to 18 large wine glasses in the top
and bottom rack. Fold down the cup shelves and
wine stem bar on the bottom rack and move flip tines
to a 45 degree angle. Placing glasses on angled flip
tines, rest the stems against wine stem bar and cup
shelves, allowing for two rows (12 wine glasses) in
the bottom rack as shown in Figure 4.
On top rack, fold down the cup shelves and rest glass
stems allowing for one row (6 wine glasses) in the top
rack as shown in Figure 5.

12

Chef’s Tool Drawer®

The Chef’s Tool Drawer® horizontally positions knives, spatulas and other oversized tools for improved cleaning and easier loading and unloading. Arrange cutlery in the drawer as illustrated.

Depending on the model, you can fold down the side shelves in the flexible Chef’s Tool Drawer® to provide more room for taller items of cutlery. The front rows of prongs can be folded down to provide room for wider handles.

When loading large items such as pilsner glasses or 10” plates in the upper rack (as seen in Figure A), the Chef’s Tool Drawer® can be removed to allow more room.

To remove:

•Pull empty drawer out of dishwasher until it stops rolling.

•While pulling toward you, lift the front of the rack upward and outward (see Figure B) until the rollers are completely free of the roller guides.

•Place empty drawer in safe place.

Figure A

Figure B

Figure C

To reinstall:

•Pull the roller guides on both sides out of the dishwasher.

•Position drawer hooks on top of the roller guides (see Figure C).

•While holding one roller guide, slide drawer’s top wheel over the roller guide stop (see Figure D).

•Repeat on the other side.

•Slide drawer back into dishwasher.

Figure D

13

Wash Cycle Information

Wash Cycles

NOTE: In order to save energy, it is recommended to set the “Auto Power Off” feature to “P:01” (see manual

section titled “Auto Power Off”).

Pots & Pans: Best for cleaning items with baked-on food or grease. These dishes would normally require soaking. Auto: This is the most flexible cycle. With our most complex soil sensing capability, this cycle is perfect for use with mixed loads of dishware and varying amounts of food soil.

Normal: This is the cycle recommended for daily, regular or typical use to completely wash a full load of normally soiled dishes.

In order to obtain optimal performance with minimum energy consumption, it is recommended to disable all available options and settings, except “Auto Power Off” as noted at the start of this section.

Note 1: See footnote for additional energy test setup instructions.

Quick*: Cleans lightly soiled dishes and reduces overall wash time. Use this cycle to clean glasses and dessert dishware that may need to be reused at the same event.

Hand Wash: Excellent cycle for delicate or lightly soiled dishes. Delivers superior cleaning results and water efficiency. Always make sure that the items are dishwasher safe. Refer to the Dishware Materials section of this manual for further information. Hand washing may be the best treatment for such items.

Star Speed®*: A full wash cycle in 20 minutes - the fastest in the industry. This cycle takes advantage of innovative water-preheating to give you the opportunity to make use of dishes multiple times over the course of an event. For best results, run this cycle with lightly soiled dishes. See page 15 for more details.

Rinse: Allows you to rinse food soil off of a partial load and hold the dishes in the dishwasher until you are ready to run a full load.

Options

Delay Start: Allows you to delay the start time of the dishwasher in one hour increments up to 24 hours.

Half Load: The Half Load option may be used with the Pots & Pans, Auto, Normal and Hand Wash cycles to reduce the energy and water consumption when washing small, lightly soiled loads that fill approximately half of the dishwasher’s capacity. To activate, select the “Half Load” button in addition to any of the three cycles listed above.

PowerBoost®: Combines powerful water pressure with increased water temperature to deliver the ultimate in heavy duty washing performance throughout the dishwasher. PowerBoost® is available in the Pots & Pans, Auto, Normal and Hand Wash cycles. To activate, select the “PowerBoost” button in addition to any of the four cycles listed above.

Sanitize*: The Sanitize feature is available only in the Pots & Pans, Auto and Normal cycles.

For DWHD640Jxx models: The sanitized symbol will light when sanitation requirements have been met.

For DWHD650Jxx and DWHD651Jxx models: Select one of the cycles, press the “Sanitize” button and then press START/RESUME and close the door to activate the sanitation features.The sanitize symbol or LED will light at the end of the cycle when sanitation requirements have been met. The technical sanitation measures may also improve the drying results.

Extra Dry: Used in combination with a wash cycle (except Rinse), the Extra Dry option raises the temperature and extends the drying time to further enhance drying results. To activate, select the “Extra Dry” button in addition to any cycle other than Rinse.

* model dependent (see page 6)

Note 1: The Energy Guide label was based on the soil sensing Normal Wash cycle as follows: The unit was tested without any Rinse Aid (liquid) in the Rinse Aid chamber. A single dose of detergent was inserted into the Detergent Dispenser, with no detergent being used in the prewash. The unit was not subjected to truncated testing per the definitions in the test procedure. We recommend that

14 dish loads such as the one in the energy certification test have the rack position set in the highest position.

			Table 2 - Wash Cycle Information
	DWHD640Jxx	Pots & Pans	Auto	Normal	Quick	Hand Wash	Rinse
	DWHD650Jxx	NSF qualified
	cycle time	110-135 min	105-129 min	130-135 min	30 min	70 min	9 min
	water consumption	4.9-6.4 gal	3.5-6.5 gal	2.2-5.4 gal	2.8 gal	3.4 gal	1.1 gal
		18.6-24.2 L	13.1-24.5 L	8.3-20.6 L	10.5 L	13 L	4.1 L
	wash temperature	150-160°F	127-150°F	113-131°F	113°F	122°F	incoming
		66-71°C	53-66°C	45-55°C	45°C	50°C
	rinse temperature	162°F	158°F	144-156°F	122°F	140°F	incoming
		72°C	70°C	62-69°C	50°C	60°C
	with Half Load option	NSF qualified
	selected
	cycle time	115 min	95-105 min	110-120 min	n/a	65 min	n/a
	water consumption	4.8 gal	2.7-4.4 gal	2.9-3.7 gal	n/a	3.2 gal	n/a
		17.9 L	10.2-16.5 L	10.9-14 L		12 L
	rinse temperature	162°F	158°F	156°F	n/a	140°F	n/a
		72°C	70°C	69°C		60°C
	with PowerBoost® option	NSF qualified
	selected
	cycle time	125-145 min	120-145 min	145-150 min	n/a	85 min	n/a
	water consumption	4.9-6.4 gal	3.5-6.5 gal	2.2-5.4 gal	n/a	3.4 gal	n/a
		18.6-24.2 L	13.1-24.5 L	8.3-20.6 L		13 L
	rinse temperature	162°F	158°F	144-156°F	n/a	140°F	n/a
		72°C	70°C	62-69°C		60°C
	with Sanitize option
	selected (DWHD650Jxx	NSF qualified	NSF qualified	NSF qualified
	only)
	cycle time	130-150 min	125-150 min	140-155 min	n/a	n/a	n/a
	water consumption	4.9-6.4 gal	3.5-6.5 gal	2.2-5.4gal	n/a	n/a	n/a
		18.6-24.2 L	13.1-24.5 L	8.3-20.6 L
	rinse temperature	162°F	162°F	162°F	n/a	n/a	n/a
		72°C	72°C	72°C
	with Extra Dry option	NSF qualified	NSF qualified	NSF qualified
	selected
	cycle time	130-150 min	125-150 min	140-155 min	60 min	100 min	n/a
	water consumption	4.9-6.4 gal	3.5-6.5 gal	2.2-5.4 gal	2.8 gal	3.4 gal	n/a
		18.6-24.2 L	13.1-24.5 L	8.3-20.6 L	10.5 L	13 L
	rinse temperature	162°F	162°F	162°F	162°F	162°F	n/a
		72°C	72°C	72°C	72°C	72°C

15

	DWHD651Jxx	Pots & Pans	Auto	Normal	Hand Wash	Star Speed™	Rinse
		NSF qualified
	cycle time	110-135 min	105-129 min	95-119 min	70 min	20 min	9 min
	water consumption	4.1-5.6 gal	2.8-5.9 gal	1.5-4.5 gal	3.4 gal	2.3 gal	1.0 gal
		15.6-21.2 L	10.6-22.4 L	5.8-16.9 L	12.9 L	8.7 L	4.0 L
	wash temperature	150-160°F	130-150°F	122-131°F	122°F	incoming	incoming
		66-71°C	55-66°C	50-55°C	50°C
	rinse temperature	162°F	158°F	124-156°F	140°F	incoming	incoming
		72°C	70°C	51-69°C	60°C
	with Half Load option	NSF qualified
	selected
	cycle time	115 min	95-105 min	90-99 min	65 min	n/a	n/a
	water consumption	4 gal	1.9-3.7 gal	2.7-3.6 gal	3.1 gal	n/a	n/a
		15 L	7.2-14.1 L	10.4-13.5 L	11.7 L
	rinse temperature	162°F	156°F	156°F	140°F	n/a	n/a
		72°C	69°C	69°C	60°C
	with PowerBoost® option	NSF qualified
	selected
	cycle time	150 min	120-140 min	115-135 min	85 min	n/a	n/a
	water consumption	4.1-5.6 gal	2.8-5.9 gal	1.5-4.5 gal	3.4 gal	n/a	n/a
		15.6-21.2 L	10.6-22.4 L	5.8-16.9 L	12.9 L
	rinse temperature	162°F	158°F	156°F	140°F	n/a	n/a
		72°C	70°C	69°C	60°C
	with Sanitize option	NSF qualified	NSF qualified	NSF qualified
	selected
	cycle time	130-155 min	125-150 min	115-130 min	n/a	n/a	n/a
	water consumption	4.8-6.3 gal	2.8-5.9 gal	1.5-4.5 gal	n/a	n/a	n/a
		18.1-23.7 L	10.6-22.4 L	5.8-16.9 L
	rinse temperature	162°F	162°F	162°F	n/a	n/a	n/a
		72°C	72°C	72°C
	with Extra Dry option	NSF qualified	NSF qualified	NSF qualified
	selected
	cycle time	145-160 min	140-155 min	135-150 min	105 min	30 or more	n/a
	water consumption	4.1-5.6 gal	2.8-5.9 gal	1.5-4.5 gal	3.4 gal	2.3 gal	n/a
		15.6-21.2 L	10.6-22.4 L	5.8-16.9 L	12.9 L	8.7 L
	rinse temperature	162°F	162°F	162°F	162°F	incoming	n/a
		72°C	72°C	72°C	72°C

Note: Only sanitizing cycles have been designed to meet the requirements of Section 6 of the NSF/ANSI Standard for Residential Equipment for soil removal and sanitization efficacy. There is no intention, either directly or indirectly, to imply that all cycles have passed sanitization performance tests.

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