IAN 90863
COOL-ZONE DEEP FAT FRYER SKF 2300 B2
COOL-ZONE DEEP FAT FRYER
Operating instructions
COOL ZONE - FRITUREGRYDE
Betjeningsvejledning
FRITÖS MED KALLZON
Bruksanvisning
KALTZONEN-FRITTEUSE
Bedienungsanleitung
GB / IE Operating instructions Page 1
SE Bruksanvisning Sidan 21
DK Betjeningsvejledning Side 41
DE / AT / CH Bedienungsanleitung Seite 59
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med
apparatens / maskinens funktioner.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
A
B
Index
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal of the packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Description of appliance / attachments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Low-Acrylamide Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Frying foodstuff s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Solid Cooking Fats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
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After Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Changing the frying oil or fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Home-made chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Frozen Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
How to remove undesirable after-tastes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Healthy Nutrition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Overheat Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Table - Frying Times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Appendix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Disposal of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Disposal of batteries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Notes on the Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
SKF 2300 B2
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Introduction
Congratulations on the purchase of your new appliance!
You have clearly decided in favour of a modern, high quality product. These
operating instructions are a component of this product. They contain important
information in regard to safety, use and disposal. Before using the product,
familiarise yourself with all of these operating and safety instructions. Use this
appliance only as described and only for the purposes indicated. In addition,
pass these documents on, together with the product, to any future owner.
Intended use
This appliance is intended exclusively for frying foods in domestic households.
This appliance is intended exclusively for use in domestic households. Do not
use it for commercial purposes.
Use the appliance only in dry spaces, and never use it outdoors.
WARNING
Risks from unintended use!
Risks can be engendered by the appliance if it is used for unintended purposes
and/or other types of use.
► Use the appliance exclusively for its intended purposes.
► Observe the procedures described in these operating instructions.
NOTICE
► Risks can be engendered by the appliance if it is used for unintended
purposes and/or other t
intended purposes. Observe the procedures described in these operating
instructions. Claims of any kind for damage resulting from unintended use,
incompetent repairs, unauthorised modifi cation or the use of unauthorised
spare parts will not be accepted. The operator alone bears liability.
ypes of use. Use the appliance exclusively for its
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Items supplied
The appliance is supplied with the following components as standard:
▯ Cool-Zone Deep Fat Fryer
▯ Operating instructions
1)
Remove all parts of the appliance and the operating instructions from the
carton.
2) Remove all packing material.
NOTICE
► Check the contents to ensure everything is available and for signs of visible
damage.
► If the delivery is not complete or has been damaged, due to defective
aging or transportation, contact the Service Hotline (see chapter
pack
Service).
Disposal of the packaging
The packaging protects the appliance from transport damage. The packaging
materials are selected from the point of view of their environmental friendliness
and disposal technology and are therefore recyclable.
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The recirculation of packaging into the material circuit saves on raw material and
reduces the amount of waste generated. Dispose of packaging material that is
no longer needed as per the regionally established regulations.
NOTICE
► If possible preserve the appliance's original packaging during the warranty
period so that in the case of a w
ance properly for return.
arranty claim you can package the appli-
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Description of appliance / attachments
Illustration A:
1 Covering of the permanent metal fi lter
2 Hinge supports
3 Frying basket
4 Stainless steel container
5 Removable control and heating element
6 Lid release button
7 Power cable retainer
8 Temperature regulator
9 Control lamp
0 On/Off switch
q Timer
w Handle locking button
e Permanent metal fi lter
r Viewing window
Illustration B:
t Reset button
Technical data
Mains voltage 230 V ~, 50 Hz
Rated power 2300 W
Capacity for cooking oil approx. 3 litre
Capacity for solid fats 2.5 kg approx.
Power supply for Timer
Button cell battery AG13 LR44
1.5 V
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Safety instructions
RISK OF ELECTRIC SHOCK
► Ensure that the power cable never gets wet or moist when the appliance is
in use. Lay the cable so that it cannot be clamped or damaged in an
► Connect the appliance to a mains power socket delivering a voltage of
230 V ~, 50 Hz.
► To avoid risks, arrange for defective power plugs and/or cables to be re-
placed at once b
Never submerge the operating/heating element and the housing
with the power cable in water, and do not clean these components
under running water.
WARNING! RISK OF INJURY!
► This appliance is not intended for use by individuals (including children)
estricted physical, physiological or intellectual abilities or defi ciences
with r
in experience and/or knowledge unless they are supervised by a person
responsible for their safety or receive from this person instruction in how the
appliance is to be used.
y qualifi ed technicians or our Customer Service Department.
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y way.
► Children should be supervised to ensure that they do not play with the
appliance.
► Provide a stable location for the appliance.
► Do not operate the appliance if it has sustained a fall or is damaged.
ange for the appliance to be checked and, if necessary, repaired by
Arr
qualifi ed technicians.
► Hot steam is generated during the frying process, especially when the lid is
open. K
► Ensure that all parts are completely dry before pouring oil or liquid fat into
the deep fr
► Carefully pat all foodstuff s dry before placing them in the deep fryer.
Other
► Be especially careful with frozen foodstuff s. Remove all ice particles. The
mor
► Some parts of the appliance become very hot during operation. Touching
these may cause serious burns.
eep a safe distance away from the steam.
yer. Otherwise, hot oil or fat could splatter out.
wise, hot oil or fat could splatter out.
e ice there is on the foodstuff , the more the hot oil or fat will splatter.
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WARNING! RISK OF FIRE!
► Do not use the appliance near hot surfaces.
► Never leave the appliance unattended while it is being used.
► Do not use an external timing switch or a separate remote control system to
ate the appliance.
oper
► NEVER melt solid fat (fat in blocks) in the deep fryer. The heating element
may be damaged b
fat beforehand in a saucepan or similar.
Attention! Hot surfaces!
NEVER use water to extinguish a fi re in the deep fryer!
► Old or dirty fats and oils can spontaneously ignite themselves if overheated.
Change the oils or fats in good time. In the case of a fi
from the mains power socket and smother the burning fat or oil with a
damp towel or fi re blanket.
CAUTION - APPLIANCE DAMAGE!
► When charging the stainless steel container with fat, NEVER fi ll it to above
the MAX marking or to belo
is suffi cient oil or fat in the deep fryer every time you intend to switch the
appliance on.
y the high temperature or there is a risk of fi re! Melt the
re, remove the plug
w the MIN marking. First ensure that there
► NEVER switch the appliance on if there is no oil or liquid fat in it.
► This deep fryer is suitable only for frying foodstuff s. It is not designed for
cooking liquids.
INFORMATION REGARDING THE HANDLING OF BATTERIES
This appliance utilises a battery. When interacting with batteries, please
ve the following:
obser
► Do not throw batteries into a fi re. Do not recharge batteries. Never open
batteries, ne
exists!
► Regularly check the condition of the batter
damage to the appliance.
► If you do not intend to use the appliance for an extended period, remove
the batter
► In the event of the batteries leaking acids, fi rst put on a pair of protective
ves. Then clean the battery compartment and the battery contacts with
glo
a dry cloth.
► Keep batteries well away from children. Children can put batteries into
their mouths and sw
tance must be sought immediately.
ver solder or weld batteries. The risk of explosions and injuries
y. Leaking batteries can cause
y.
allow them. If a battery is swallowed, medical assis-
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SKF 2300 B2
Before the First Use
1) Before you use the deep fryer for the fi rst time please clean all individual
components thoroughly and carefully dry them (see chapter “Cleaning and
Care”).
2) Pull the timer q out from the deep fryer.
3) Open the battery compartment, take out the battery and remove the insulation strips from the battery compartment.
4) Insert the battery so that the side with “+” is facing upwards. Slide the battery compartment cover back on so that it engages.
5) Slide the timer q back into its recess in the deep fryer.
Low-Acrylamide Cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuff s with a high starch content. The formation of
acrylamide increases rapidly at temperatures of more than 175°C.
You should therefore avoid frying foodstuff s with a high starch content, for example
chips, at temperatures above 170˚C. The foodstuff s should only be fried to goldenyellow, instead of dark or brown. This is the only way to achieve low-acrylamide
cooking.
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Frying
We recommend frying oil or liquid frying fat for use in this deep fryer. You can
also use solid cooking fats. For this, fi rst read the chapter “Solid Cooking Fats”.
Preparation
1) Place the appliance on a horizontal, level, stable and heat resistent surface.
NOTICE
► If you wish to place the deep fryer below the extraction fan of the cooker,
ensure that the cooker is switched off .
2) Unwind all of the power cable from the power cable retainer 7.
Open the appliance lid by pressing on the lid release button 6. The appli-
3)
ance lid fl ips open.
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4) Pull the handle upwards until it audibly engages. Remove the frying basket 3.
NOTICE
► Only use oils or fats which are expressly marked as "non-foaming" and are
suitable for deep frying. This information is to be found on the packaging
or the labelling.
► NEVER mix diff erent types of oil or fat! The deep fryer could froth.
5) Fill the dry and empty stainless steel container 4 (Heating element 5 fi
with cooking oil, liquid or molten fat (about 3 liters of oil or about 2.5 kg of
solid fat).
NOTICE
► When charging the stainless steel container 4 with oil or fat, NEVER fi ll it
to above the MAX marking or to below the MIN marking.
6) Insert the plug into the mains power socket.
RISK OF ELECTRIC SHOCK
► The power cable may not make contact with the hot areas of the deep fryer.
isk of electric shock!
R
7) Replace the frying basket 3.
WARNING! RISK OF INJURY!
► When closing the lid always ensure that you do not touch the viewing
w r. The viewing window r becomes very hot! Risk of Burns!
windo
8) Close the appliance lid.
tted)
Push the handle locking button w back and lower the handle.
9)
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SKF 2300 B2
Frying foodstuff s
1) Switch the deep fryer on with the On/Off switch 0. The control lamp inte-
grated into the On/Off switch 0 starts to glow.
2) Turn the temperature controller 8 to the required temperature. The cooking oil
or the fat is now heated up to the required temperature. When the required
temperature has been reached the green control lamp starts to glow.
NOTICE
The correct frying temperature is to be found either on the food packaging or
om the table in these operating instructions. A rough guide as to which foods
fr
should be fried at what temperature is given by the pictures on the front of the
deep fryer:
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Symbol Foodstuff Temperature
Scampi 130°C
Chicken 150°C
Chips (fresh) 170°C
Fish 190°C
The values given are only for guidance. The temperature can vary depending
on consistency and personal taste!
3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid by pressing on the lid release button 6.
5) Remove the frying basket 3 and place into it the food to be fried. The
frying basket 3 may, at the most, only be fi lled up to the max marking on
the inside of the frying basket 3 with foods to be fried. Always take note,
however, of the frying volume indicated on the packaging!
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6) Carefully replace the frying basket 3 into the deep fryer.
7) Close the appliance lid. This must click in audibly.
8) Push the handle locking button w downwards. The handle now allows itself
to be lowered. The frying basket 3 is at the same time lowered into the hot
oil or fat.
NOTICE
► The frying process can be overseen through the viewing window r in the
appliance lid.
Solid Cooking Fats
To avoid a spraying of the fat and that the appliance becomes too hot, please
take the following precautions when using solid frying fat:
■ When replacing old fat with fresh, fi rst melt the fresh blocks of fat slowly,
under lo
the deep fryer. When this has been done, insert the plug into a mains power
socket and switch the deep fryer on.
■ After use, store the deep fryer with the solidifi ed fat at room temperatures.
w heat, in a separate pan. Then carefully pour the molten fat into
Should the fat become too cold, it could cause splattering on remelting! To avoid
this, poke a few holes into the solidifi ed fat with a wooden or plastic spatula.
Ensure that no damage is caused to the heating element 5.
■ To melt the fat, switch the appliance on with the On/Off switch 0 and then
adjust the temper
into the On/Off switch 0 starts to glow.
■ Wait until all of the fat has melted. Thereby, the green control lamp 9 can
intermittently light up and go out. F
when all of the fat has melted.
ature regulator 8 to 130˚C. The control lamp integrated
irst set the desired frying temperature
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SKF 2300 B2
Timer
You can programme in a countdown of up to 60 minutes with the timer q:
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1) Press the button “
2) Press the buttons “+” and “-” to set the desired time in minutes.
3) Press on the button “
time will blink twice to indicate that the countdown of the time has begun.
Signal tones sound on completion of the countdown.
4) The signal tones will stop when you once again press the button “
NOTICE
► On expiry of the countdown the heating element 5 is NOT switched off !
efore pay heed to the signal tone from the timer q, so as to avoid
Ther
spoiling the food being fried.
► When the battery is depleted, exchange it. Always use a replacement bat-
y of the same type. Pay heed to the correct polarity when inserting it.
ter
After Frying
1) When the food is ready, pull the handle upwards until the handle locking
button w engages.
” on the timer q to switch it on.
” to start the countdown of the time. The programmed
”.
2) Leave the frying basket 3 in this position to drip off .
3) Press the On/Off switch 0. The deep fryer is now switched off . Remove the
plug from the mains power socket.
4) When the food has dripped off , open the appliance lid by pressing the lid
release button 6.
WARNING! RISK OF INJURY!
► Never take hold of the frying basket 3 directly after frying. It will be very
hot! Lif
5) Carefully lift the frying basket 3 out of the deep fryer. If necessary, shake off
any excess oil or fat over the deep fryer.
6) Tip the fried food into a bowl or a sieve ( lined with absorbent kitchen paper!).
t the frying basket 3 out of the fryer ONLY by the handle!
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If you do not use the deep fryer regularly it is recommended that, after cooling,
the oil or liquifi ed fat is poured into a well sealed container and stored in the
refrigerator or a cool storeroom. Fill the container through a sieve, in order to
remove any food particles from the oil or fat. Solid fats must still be in a liquid
state so that they can be poured.
Changing the frying oil or fat
Change the oil fi rst when it has completely cooled down. Solid fats must still be
in a liquid state so that they can be poured.
1) Open the appliance lid by pressing on the lid release button 6.
2) Remove the frying basket 3.
3) Remove the control/heating element 5.
4) Place the operating/heating element 5 at a clean and dry location.
5) Carefully remove the stainless steel container 4 with the oil or fat from the
deep fryer.
6) Pour the oil or fat into suitable containers, for example bottles. For this, use
the pouring runnel at the corner of the stainless steel container 4.
NOTICE
The disposal of cooking oils and fats is regulated diff erently in every community
wn. Frequently, it is not permitted to dispose of such oils or fats with normal
or to
household refuse. Make enquiries at your local community administration offi ce
about suitable disposal sites.
7) Thoroughly clean all parts of the deep fryer as described in the chapter
“Cleaning and Care”.
8) Refi ll the deep fryer with fresh oil or fat as described in the chapter “Frying”.
Cleaning and Care
WARNING - RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before you clean the
appliance.
UNDER NO CIRCUMSTANCES may the appliance or parts of it be
►
submersed in liquids! This could result in you receiving a fatal electric shock
and the appliance could be damaged.
► Never open the appliance housing.
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SKF 2300 B2
WARNING - RISK OF BURNS!
► Allow the appliance to cool down completely before cleaning it.
CAUTION - PROPERTY DAMAGE!
► When cleaning the components do not use aggressive or abrasive clean-
ing agents or mater
damage the upper surfaces of the appliance!
To simplify cleaning, completely dismantle the deep fryer:
1) Open the appliance lid as far as possible and then pull it upwards and out
of the hinge supports 2.
2) Remove the covering of the permanent metal fi lter 1 and lift the permanent
metal fi lter e out.
3) Pull the handle upwards until it audibly engages. Remove the frying basket 3.
4) Pull the operating/heating element 5 upwards from the guiding rails.
Place the operating/heating element 5 at a clean and dry location.
5) Take out the stainless steel container 4 and remove the fat or oil.
ials such as scouring milk or steel wool. These could
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■ The frying basket 3 and the stainless steel container 4 can be cleaned in
the dishw
■ Clean the housing with a moist cloth. If required, use a mild detergent on the
cloth.
■ Clean the operating/heating element 5 with a damp cloth and then dr
well.
■ Clean the permanent metal fi lter e in w
■ Clean the appliance lid in warm water containing a mild detergent. Rinse the
appliance lid off
Dry the appliance lid and then place it upright on its side so that any excess
water still inside of the lid can drain away.
Be aware that the lid MUST be completely dry before re-use!
6) Dry all parts well before reassembly.
7) Reassemble the deep fryer in the reverse order.
asher. They are suitable for dishwashers.
y it
arm water containing a mild detergent.
with clear water.
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Storage
1) Lift or carry the appliance using the lateral carrying recesses.
2) Wrap the power cable around the power cable retainer 7.
3) Store the appliance with the appliance lid closed. This will keep the inside of
the deep fryer clean and free of dust.
Tips
Home-made chips
■ Potatoes intended for frying should be faultless and not germinating.
■ Use potato varieties suitable for frying, such as “King Edward”, “Morris
Piper”, “Car
■ After peeling, cut the potatoes according to the intended preparation (chips
or slices).
■ Soak the potatoes for ca. one hour before frying. This will help remove a
por
tion of the sugar content, which is one of the constituent products for the
formation of acrylamides.
a” etc.
■ Carefully dry the potatoes.
■ Always fry home-made potatoes twice:
– fi rst for 10-12 minutes at 160°C then for 3-4 minutes at 170°C, de-
■ Deep frozen chips are pre-cooked and thus only need to be fried once.
Comply with the instructions on the pack
Frozen Foods
Deep frozen foodstuff s (-16 to -18 °C) cool the oil or fat to a considerabe extent,
because of this they do not cook fast enough and possibly also soak up too
much oil of fat. To avoid these occurences, proceed as follows:
■ Do not attempt to fry large volumes all at once. The food to be fried must be
completely co
■ Heat the oil for at least 15 minutes before inserting the frozen foodstuff s.
■ Adjust the temperature regulator 8 to the temper
operating instructions or on the packaging of the foodstuff .
■ Preferably, allow the deep frozen food to thaw at room temperature. Remove
as much ice and w
fryer.
pending on the desir
vered with cooking oil/fat after lowering the frying basket 3.
ater as possible before inserting the food into the deep
ed degree of browning.
aging.
ature specifi ed in these
14
SKF 2300 B2
WARNING! RISK OF INJURY!
Always close the appliance lid before lowering the frying basket 3 into the
hot oil or fat. Ther
■ Always insert the foodstuff s as slowly and carefully as possible into the deep
yer, as deep frozen foods can cause the oil or fat to bubble heftily and
fr
abruptly.
e is a risk of fi re caused by splashing fat!
How to remove undesirable after-tastes
Some foodstuff s, especially fi sh, release fl uids when being fried. These fl uids
collect in the oil or fat and can infl uence the smell and taste of fried foods that
are later cooked in the same oil or fat.
Proceed as follows to again obtain a neutral tasting oil or fat:
■ Heat the fat or oil to 160°C and and place two thin slices of bread or a
couple of small sprigs of par
WARNING! RISK OF INJURY!
Absolutely close the appliance lid before lowering the frying basket 3 with
the par
burns.
sley or the bread into hot oil or fat. Splattering fats can cause serious
sley into the frying basket 3.
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■ Close the appliance lid and then lower the frying basket 3 into the fat.
■ Wait until the oil or fat is no longer bubbling and remove the bread or pars-
le
y with a skimmer. The oil or fat now has a neutral taste once again.
Healthy Nutrition
Nutritional experts recommend the use of vegetable oils and fats containing
unsaturated fatty acids (e.g. Linol acid). However, these oils and fats lose their
positive characteristics faster than other oils and must therefore be exchanged
more frequently.
Orientate yourself on the following guidelines:
■ Exchange the oil or fat regularly. If you use the deep fryer mainly to prepare
chips and str
■ However, do not use an oil or fat for longer than six months. Always follow
the instruction giv
■ As a general rule, oils and fats can be used for a lesser time if you mainly fry
foods with lots of pr
■ Do not mix fresh oil with old oil.
■ Change the oil or fat if it foams on being heated, it develops a strong taste
or odour
, it becomes dark and/or it develops a syrupy consistency.
ain the oil or fat after every use, it can be used 10 to 12 times.
en on the packaging.
oteins, such as meat or fi sh.
SKF 2300 B2
15
GB
IE
Overheat Protection
In a case of overheating, the heat protection function switches the appliance off .
This can happen if there is no, or not suffi cient, oil or fat in the deep fryer or
when solid cooking fats are being molten in the appliance.
With solid cooking fats the heating element 5 cannot disburse the heat created
fast enough.
If the heat protection function has switched the appliance off , please proceed as
follows:
1) Allow the appliance to cool down.
2) Leave the oil or fat to cool (the fat should just be liquid).
3) Open the appliance lid by pressing on the lid release button 6.
4) Remove the frying basket 3.
5) Remove the control/heating element 5.
6) Place the operating/heating element 5 at a clean and dry location.
7) Carefully press the reset button t on the rear side of the operating/heating
element 5 with a small pointed object.
The appliance can now be used again.
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SKF 2300 B2
Table - Frying Times
This table provides details of the temperatures at which specifi c foods must be
fried and how much frying time is required for them. Should these details diff er
from those shown on the food packaging, please observe the instructions given
on the packaging.
GB
IE
Foodstuff
Beefburger (frozen) 150°C 3 - 5 Minutes
Pork chops (breaded) 150°C 15 - 25 Minutes
Chicken pieces
(large pieces)
Chicken pieces
(small pieces)
Chips (fresh) 160 - 170°C 10 - 15 Minutes
Chips (deep-frozen)
Scampi (fresh) 170°C 3 - 5 Minutes
Mushrooms 180°C 5 Minutes
NOTICE
► In the degree details it can happen that there will be minor temperature
variations. The values given in the table are intended as aids for guidance.
They refer to a volume of approx. 300 Gramm. Subject to the consistency
of the foodstuff , the times can vary.
Temperature
(approx.)
150°C 10 - 18 Minutes
150°C 8 - 18 Minutes
see manufacturers
details
Time in minutes
see manufacturers
details
► When frying larger amounts, always bear in mind that the foods to be fried
must be completely covered with cooking oil/fat after the frying basket 3
has been lowered.
► The frying basket 3 may, at the most, only be fi lled up to the max marking
on the inside of the fr
SKF 2300 B2
ying basket 3 with foods to be fried.
17
GB
IE
Troubleshooting
PROBLEM POSSIBLE CAUSE
POSSIBLE
SOLUTIONS
The appliance does not
function.
or
The control lamp integrated
into the On/Off
does not glow.
The appliance has switched
itself off during use and
does not allow itself to be
switched back on.
The green control lamp 9
does not glow.
switch 0
The appliance is not connected
with a mains power socket.
The appliance is damaged.
The On/Off switch 0 has not
been activ
The heat protection function
has been activated.
The heat protection function
has been activated.
The programmed temperature
for the cooking oil/fat has not
been reached.
ated.
Connect the appliance to
a mains power socket.
In this case, contact
Customer Services.
Press the On/Off switch 0.
1. Remove the plug and
allow the appliance
to cool down.
2. Press the reset button t
on the r
trol/heating element 5.
1. Remove the plug and
allow the appliance to
cool down.
2. Press the reset button t
on the r
trol/heating element 5.
Wait a few minutes until the
required temperature has
been reached.
ear of the con-
ear of the con-
If the malfunction cannot be corrected with the above suggestions, or if you have determined
that the malfunction may have other causes, please make contact with our Customer Service.
Appendix
Disposal of the appliance
Do not dispose of the appliance in your normal domestic waste.
This product is subject to the provisions of European Directive
2002/96/EC.
Dispose of the appliance through an approved disposal centre or at your com-
munity waste facility. Observe the currently applicable regulations. In case of
doubt, please contact your waste disposal centre.
18
SKF 2300 B2
Disposal of batteries
Used batteries may not be disposed of in household waste. Every consumer is
legally obliged to dispose of batteries at a collection site of his or her community /
city district or at a retail store.
The purpose of this obligation is to ensure that batteries are disposed of in a nonpolluting manner. Only dispose of batteries when they are fully discharged.
Notes on the Declaration of Conformity
With regard to conformity with essential requirements and
other relevant provisions, this appliance complies with the
guidelines of the Electromagnetic Compatibility Directive
2004/108/EC, the Directive for Low Voltage Appliances
2006/95/EC and the ERP Directive 2009/125/EC.
The complete original declaration of conformity can be
obtained from the importer.
Importer
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
GB
IE
44867 BOCHUM
GERMANY
www.kompernass.com
Warranty
The warranty for this appliance is 3 years from the date of purchase. This appliance has been manufactured with care and meticulously examined before delivery.
Please retain your receipt as proof of purchase. In the case of a warranty claim,
please make contact by telephone with our service department. Only in this way
can a post-free despatch for your goods be assured.
NOTICE
This product is for domestic use only and is not intended for commercial applications. In the event of misuse and improper handling, use of force and modifi cations
not carried out by our authorised service branch, the warranty will become void.
Your statutory rights are not restricted in any way by this warranty.
The warranty period is not extended by repairs eff ected under warranty. This applies
also to replaced and repaired parts.
► This warranty is valid only for material or manufacturing faults, not for
ansport damage, parts subject to wear and tear or for damage to fragile
tr
parts, e.g. switches.
Damages or defects discovered after purchase are to be reported directly after
unpacking, at the latest two days after the purchase date.
Repairs carried out after lapse of the warranty period are subject to charge.
SKF 2300 B2
19
GB
IE
Service
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 90863
Service Ireland
Tel.: 1890 930 034
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: kompernass@lidl.ie
IAN 90863
Hotline availability: Monday to Friday 08:00 - 20:00 (CET)
20
SKF 2300 B2
Innehållsförteckning
Inledning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Föreskriven användning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Leveransens innehåll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Kassera förpackningen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Beskrivning / Tillbehör . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Tekniska data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Säkerhetsanvisningar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Förberedelser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Fritera utan att det bildas stora mängder akrylamid . . . . . . . . . . . . . . . . 27
Fritera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Förberedelser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Fritera livsmedel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Fast frityrfett . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Efter friteringen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Byta frityrfett . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
SE
Rengöring och skötsel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Förvaring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Hemlagade pommes frites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Djupfrysta livsmedel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Hur man blir av med oönskad bismak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Sund kost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Värmeskyddsfunktion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Tabell över friteringstider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Åtgärda fel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Bilaga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Kassera produkten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Kassera batterier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Försäkran om EG-överensstämmelse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Importör . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Garanti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
SKF 2300 B2
21
SE
Inledning
Ett stort grattis till din nyinköpta produkt!
Du har valt en modern produkt med hög kvalitet. Bruksanvisningen ingår som en
del i leveransen. Den innehåller viktiga anvisningar för säkerhet, användning och
kassering. Läs noga igenom alla användar- och säkerhetsanvisningar innan du
tar produkten i bruk. Använd endast produkten enligt beskrivningarna och i de
syften som anges här. Lämna över all dokumentation tillsammans med produkten
om du överlåter den till någon annan person.
Föreskriven användning
Den här produkten ska endast användas för att fritera livsmedel i privata hushåll.
Produkten är endast avsedd för privat bruk i hemmet. Använd inte produkten
yrkesmässigt.
Använd bara produkten inomhus i torra utrymmen och aldrig utomhus.
VARNING
Fara på grund av felaktig användning!
Produkten kan vara farlig om den används på ett sätt som strider mot föreskrifterna och/eller på annat sätt än det föreskrivna.
► Använd endast produkten enligt föreskrifterna.
► Gå till väga exakt efter anvisningarna i den här bruksanvisningen.
OBSERVERA
► Produkten kan vara farlig om den används på ett sätt som strider mot
eskrifterna och/eller på annat sätt än det föreskrivna. Använd endast
för
produkten enligt föreskrifterna. Gå till väga exakt efter anvisningarna i den
här bruksanvisningen. Det fi nns inga som helst möjligheter att ställa krav på
ersättning för skador som är ett resultat av att produkten använts på ett sätt
som strider mot föreskrifterna,felaktigt utförda reparationer, otillåtna ändringar på produkten eller för att reservdelar som inte är godkända använts.
Allt ansvar vilar på användaren.
22
SKF 2300 B2
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