Silvercrest SGB 1200 B1 Instruction Manual

English ...................................................................................................... 2

Română ................................................................................................. 24

Български .............................................................................................. 46

Ελληνικά ................................................................................................ 68

Deutsch .................................................................................................. 90

V 1.26

SilverCrest SGB 1200 B1

Table of contents

Introduction ........................................................................................................ 3

Intended use ...................................................................................................... 3

Supplied items .................................................................................................... 3

Technical data .................................................................................................... 4

Safety instructions .............................................................................................. 4

Copyright ........................................................................................................... 9

Prior to use ....................................................................................................... 10

Control elements .............................................................................................. 10

Start-up ............................................................................................................ 11

Initial start-up ...................................................................................................................................... 11

Using the mini oven ............................................................................................................................ 11

Maintenance / cleaning .................................................................................... 12

Maintenance ...................................................................................................................................... 12

Cleaning ............................................................................................................................................. 13

Storage when not in use ................................................................................... 13

Troubleshooting ............................................................................................... 14

Environmental and disposal information .......................................................... 14

Food safety ...................................................................................................... 14

Conformity information .................................................................................... 15

Recipes ............................................................................................................. 16

Warranty and servicing advice ........................................................................ 22



2 - English

SilverCrest SGB 1200 B1

Introduction

Thank you for purchasing a SilverCrest mini oven and grill SGB 1200 B1, hereinafter referred to as
mini oven.

The mini oven is easy to use and allows you to grill, cook and bake food.

Intended use

This mini oven is used for grilling, cooking and baking food such as meat, fish, side dishes and
cakes. The mini oven is not designed for commercial use or operation in a company. This mini oven
may only be used for private purposes as any other use is not as intended. Furthermore, the mini
oven may not be used outdoors or in tropical climates. This mini oven meets all relevant norms and
standards in conjunction with CE conformity. In the event of any modification to the mini oven that
was not approved by the manufacturer, compliance with these standards is no longer guaranteed.
The manufacturer does not accept any liability for any resulting damage or faults in such cases.

Please observe the regulations and laws in the country of use.

Supplied items

 Mini oven
 These operating instructions

These operating instructions have a fold-out cover. The mini oven is illustrated with numbers on the
inside cover. The numbers indicate the following:

1 Cooking chamber
2 Rack levels
3 Thermostat
4 Operating mode selector switch
5 Indicator light
6 Timer
7 Door
8 Handle
9 Baking tray
10 Cooking tongs
11 Grill rack
12 Mains cable
13 Crumb tray

English - 3

SilverCrest SGB 1200 B1

Technical data

Model SGB 1200 B1
Power supply 220-240V~, 50Hz
Power consumption 1080-1300W
Temperature range 70-230°C
Timer function up to 60 minutes
Volume of cooking chamber approx. 15 litres
Dimensions (W x H x D) approx. 42 x 25.5 x 37cm
Weight (including accessories) approx. 6.5kg
Safety tested by

The technical data and design may be changed without notification.

Safety instructions

Before using this mini oven for the first time, read the following
instructions carefully and pay attention to all warnings, even if
you are familiar with handling electronic devices. Store these
operating instructions in a safe place for future reference. If you
sell the mini oven or pass it on, always include these
instructions. They are an integral part of the device.

DANGER! This symbol indicates an imminent
dangerous situation which, if not prevented, could
result in serious injury or even death.

4 - English

WARNING! This symbol indicates important
information for safe operation of the mini oven and
the safety of the user.

DANGER! This symbol warns about injuries or
burns associated with hot surfaces of the mini
oven.

This symbol indicates other important information
on the topic.

Operating environment

The mini oven is suitable for operation only in dry
indoor locations.

This mini oven is not designed for use in environments

SilverCrest SGB 1200 B1

with a high temperature or humidity (e.g. bathrooms)
or in extremely dusty conditions.

DANGER! There is a risk of burns! Do not touch the
glass door because it can become very hot during
operation.

DANGER! The mini oven is not intended to be operated
with an external time switch or a separate remote control
system. Never leave the mini oven unattended when it is
switched on. It poses a fire hazard!

DANGER! This mini oven can be used by children aged 8
and older and by persons with reduced physical, sensory or
mental abilities or lack of experience and knowledge if they

English - 5

SilverCrest SGB 1200 B1

are supervised or have been instructed on the safe use of the
device and understand the resulting risks. Children must not
play with the device. Cleaning and user maintenance should
not be carried out by children, unless they are older than 8
years of age and are supervised. Always keep plastic
packaging away from children. It poses a suffocation risk.

Children who are younger than 8 years of age must be kept
away from the device and its mains cable (12).

DANGER! If smoke is produced, or there are any unusual
sounds or smells, switch off the mini oven immediately and
remove the mains plug from the mains socket. In such cases,
the mini oven should not be used until it has been inspected
by authorised service personnel. Never inhale smoke from a
potential device fire. If you have inhaled smoke, however,
consult a doctor. The inhalation of smoke can be harmful.

DANGER! Never touch the mains cable (12) and the mini
oven with wet hands because there is a risk of an electric
shock!

DANGER! The mini oven must not be covered to avoid
overheating. It poses a fire hazard!

DANGER! Always place the mini oven on a flat, heat­resistant surface and not in the vicinity of heat sources and
flammable materials, liquids or gases. Leave at least 15 cm
clearance from walls because there is a risk of fire

6 - English

SilverCrest SGB 1200 B1

otherwise!
DANGER! The mini oven must not become damaged in

order to prevent hazards.

DANGER! Ensure that no fire sources (e.g. burning
candles) are placed on or near the mini oven. It poses a fire
hazard!

DANGER! Do not leave the mini oven unattended when it
is operating. Always switch off the mini oven when it is not in
use and remove the mains plug from the socket. Put away
the mini oven only when it has completely cooled down. It
poses a fire hazard!

DANGER! Caution: Fire hazard! Never use the mini oven
in the vicinity of flammable materials such as curtains,
drapes, etc.

DANGER! Caution: fire hazard! Never use the mini oven in
cupboards.

DANGER! There is a risk of burns! The temperature of the
accessible surfaces may be very high when the device is
operating. Hot steam continues to escape from the
ventilation slots during operation. Hot steam may also
escape when you open the mini oven. Use the supplied
cooking tongs (10) to remove the grill rack (11) or baking
tray (9). Do not touch the inside of the mini oven when
removing the food. Use pot holders or oven gloves to

English - 7

SilverCrest SGB 1200 B1

prevent burns. There is a risk of injury.

WARNING! The mini oven must never be exposed to any
direct heat sources (for example, heaters) or direct sunlight
or bright artificial light. Also avoid contact with dripping
water and splashes and corrosive liquids. Do not use the
mini oven near water. In particular, the mini oven should
never be submerged in liquid (do not place any items filled
with liquid, e.g. vases or drinks, on the mini oven). Also
ensure that the mini oven is never subjected to excessive
shocks and vibrations. Furthermore, no foreign objects may
penetrate the device. Otherwise, the mini oven could be
damaged.

WARNING! Do not place any objects on the door (7) and
do not lean on it. The door (7) is not designed to bear
weight. Otherwise, the mini oven could be damaged.

Mains cable

DANGER! Always handle the mains cable (12) by the

mains plug and do not pull on the cable (12) itself.

DANGER! Make sure that the mains cable (12) does not
touch any hot surfaces of the mini oven.

DANGER! Do not use adapter plugs or extension cables
that do not comply with applicable safety standards, and do

8 - English

SilverCrest SGB 1200 B1

not make any alterations to the mains cable (12)! If the
mains cable (12) is damaged, it must be replaced by the
manufacturer or its customer service representative or a
similarly qualified person to prevent any safety hazards.

WARNING! Do not place the mini oven, furniture or other
heavy objects on the mains cable (12) and ensure that it is
not kinked.

WARNING! Never tie a knot in the mains cable (12) and
do not tie cables together. Ensure that the mains cable (12)
is placed so that no one can trip over it and it does not
cause an obstruction.

WARNING! The baking tray (9) must not be used for the
cooking or storage of salty, acidic or alkaline food.

Copyright

All information contained in these instructions is subject to copyright and is provided for information
purposes only. It is only permitted to copy or duplicate data and information with the express and
written consent of the author. This also includes commercial use of the content and data. The text
and illustrations are based on the state of the art at the time of printing. Subject to change.

English - 9

SilverCrest SGB 1200 B1

Prior to use

Remove the mini oven from the packaging. Remove all packaging material and check that all parts
are complete and undamaged. In the event of an incomplete or damaged delivery, please contact
the manufacturer.

Control elements

Thermostat (3)

Set the thermostat (3) to the desired temperature (max.
230°C).

Operating mode selector switch (4)

You can use the operating mode selector switch (4) to set the
following functions:

OFF Heating element switched off

Timer (6)

Set the timer (6) to the desired time (max. 60 minutes). After the
set time has elapsed, a beep sounds and the mini oven
switches itself off. Manually turn the timer (6) to the "OFF"
position to switch off the mini oven before the set time has
elapsed.

Bottom heat (e.g. for baking cakes)
Top heat (e.g. for gratinating)
Top/bottom heat (e.g. for cooking pizza)

10 - English

Use the "ON" position in order to use the mini oven in
continuous operating mode. The mini oven does not
automatically switch itself off with this function. The timer (6)
must be turned to the "OFF" position to switch off the mini oven.

SilverCrest SGB 1200 B1

Start-up

DANGER! Place the mini oven on a flat, heat-resistant surface. If the surface is sensitive, place

a heat-resistant board under the mini oven.

DANGER! There is a risk of burns! The temperature of the accessible surfaces may be very
high when the device is operating. Hot steam continues to escape from the ventilation slots
during operation. Hot steam may also escape when you open the mini oven. Use the supplied
cooking tongs (10) to remove the grill rack (11) or baking tray (9). Do not touch the inside of
the mini oven when removing the food. Use pot holders or oven gloves to prevent burns. There
is a risk of injury.

Initial start-up

 Remove the crumb tray (13), baking tray (9) and grill rack (11) if they are inserted in the mini

oven.

 Leave the door (7) of the mini oven open when using if for the first time.
 Insert the mains plug into a socket that is always easily accessible.
 Set the thermostat (3) to "230°C" (highest level).
 Set the operating mode selector switch (4) to "Top/bottom heat".
 Set the timer (6) to "15 min".
 The indicator light (5) lights up during operation. The device may briefly emit an odour or light

smoke when it is used for the first time. This is normal and completely harmless. Ensure that
there is sufficient ventilation by opening a window.

 The mini oven switches itself off after the set time has elapsed.
 Then remove the mains plug from the socket.
 Clean the mini oven as described in the section "Cleaning".

Using the mini oven

To cook food in the mini oven, proceed as follows:

 Set the thermostat (3) to the "70°C" position.
 Turn the operating mode selector switch (4) and the timer (6) to the "OFF" position.
 Insert the crumb tray (13) into the bottom of the mini oven if you have not already done so.
 Slide the baking tray (9) or the grill rack (11) into the desired rack level (2).

If you would like to cook greasy food on the grill rack (11), you can use the baking tray (9) on
a lower rack level (2) to collect the grease.

 Place the food on the baking tray (9) or the grill rack (11). If necessary, line the baking tray (9)

with baking paper or grease it.

English - 11

SilverCrest SGB 1200 B1

Preheat the mini oven if necessary at the desired temperature for approx. 10 minutes.

 Close the door (7) of the mini oven.
 Insert the mains plug into a socket that is always easily accessible.
 Set the thermostat (3) to the desired temperature.
 Set the operating mode selector switch (4) to the desired function (bottom heat, top heat or

top/bottom heat).

 Set the timer (6) to the desired time. For continuous operating mode, turn the timer (6) anti-

clockwise to "ON".

 The mini oven then switches itself on. The indicator light (5) lights up during operation.
 The mini oven switches itself off automatically upon expiry of the time indicated by the timer (6).

A beep sounds once the timer (6) has reached the "OFF" position. You can also manually turn
the timer (6) back to the "OFF" position to switch off the mini oven ahead of time. If you have
set the timer (6) to "ON", you must manually switch off the mini oven. To do so, set the timer (6)
to the "OFF" position.

 Then open the door (7) of the mini oven. In doing so, only touch the handle (8) of the door.

DANGER! There is a risk of burns! Do not directly touch the door (7), the housing, the content
or the inside of the cooking chamber (1).

 Now remove the food. If you want to remove the grill rack (11) or the baking tray (9), use the

supplied cooking tongs (10) for this purpose. Use pot holders or oven gloves also.

 After using the mini oven, turn the thermostat (3) back to the "70°C" position and remove the

mains plug from the socket.

 Turn the operating mode selector switch (4) and the timer (6) to the "OFF" position.
 Clean the mini oven as described in the section "Cleaning".

Maintenance / cleaning

Maintenance

WARNING! Servicing is necessary if the mini oven has been damaged or if liquids or

objects have penetrated the housing, if the mini oven has been exposed to rain or moisture or
if it does not work properly or has been dropped. If smoke is produced, or there are any
unusual sounds or smells, switch off the mini oven immediately and remove the mains plug
from the mains socket. In such cases, the mini oven should not be used until it has been
inspected by authorised service personnel. Only have qualified personnel carry out the
servicing on the device. Never open the housing of the mini oven.

12 - English

SilverCrest SGB 1200 B1

Cleaning

DANGER! Remove the mains plug from the socket before cleaning as there is a risk of an

electric shock!

DANGER! Wait until the mini oven has cooled down completely. Otherwise, there is a risk of
burns!

DANGER! The mini oven must not be immersed in water as there is a risk of an electric shock!

WARNING! Do not use oven spray to clean the cooking chamber (1) since this can result in

non-removable residue on the heating elements.

Remove the crumb tray (13), baking tray (9) and grill rack (11) to clean the mini oven. First,
remove large remaining food particles and empty the crumb tray (13). The cooking tongs (10), the
crumb tray (13), the baking tray (9) and the grill rack (11) can then be cleaned in a basin of warm
water and washing-up liquid. Rinse the parts with clear water afterwards and dry them completely.
Never use a wire brush or other abrasive objects.

The parts are not suitable for cleaning in a dishwasher!

Use a slightly damp cloth with some washing-up liquid, if necessary, to clean the inner and outer
surfaces of the mini oven and the glass door, and never use any solvent or cleaner that would
corrode the plastic materials. Wipe with clear water and then dry everything thoroughly.

Storage when not in use

If you do not want to use the mini oven, remove the mains plug from the socket. Turn the operating
mode selector switch (4) and the timer (6) to the "OFF" position. Set the thermostat (3) to the
"70°C" position and wrap the mains cable (12) on the cable rewind at the back of the device. Use
the retaining clip (arrow) to fix the mains cable (12). Ensure that the clean mini oven and the
accessories are kept in a clean, dry location without direct sunlight.

English - 13

SilverCrest SGB 1200 B1

Troubleshooting

The mini oven is not working.

 Check whether the mains plug is inserted correctly into the socket.
 Check the position of the thermostat (3) and turn the thermostat (3) up to a higher temperature

if necessary.

 Check the position of the timer (6) and set a time if necessary on the timer (6) or set the timer

(6) to "ON".

 Check the position of the operating mode selector switch (4) and, if necessary, set it to "bottom

heat", "top heat" or "top / bottom heat".

The cooking time of the food is very long.

 The temperature may be set too low. Check the position of the thermostat (3) and turn the

thermostat (3) up to a higher temperature if necessary.

 The door (7) may not have been closed properly. Close the door (7) completely.
 The door (7) may have been opened frequently. Open the door (7) only to check the cooking

process and not more frequently than necessary.

Environmental and disposal information

When this symbol appears on a product, this indicates that the product is subject to
the European Directive 2012/19/EU. All electrical and electronic devices must be
disposed of separately from household waste at designated disposal points.
Disposal of old devices in this manner will prevent harm to the environment and
human health hazards. For further information regarding disposal of old devices in
accordance with the directive, contact your local authorities, waste disposal office

or the shop where you bought the device.
Dispose of the packaging in an environmentally compatible manner. Cardboard can be put out for
municipal paper collections or brought to public collection points for recycling. Films and plastic
used for packaging the device are collected by your local disposal services and disposed of in an
environmentally compatible manner.

Food safety

14 - English

This symbol identifies products that were tested in terms of their physical and

chemical composition and were found to be safe from a health perspective for

contact with food in accordance with the requirements of Regulation EG No.

1935/2004.

Conformity information

This device meets the basic requirements and other relevant regulations of the
EMC Directive 2014/30/EU, the Low Voltage Directive 2014/35/EU, the ErP
Directive 2009/125/EC and the RoHS Directive 2011/65/EU.
To obtain a complete EU Declaration of Conformity, send an e-mail to the
following e-mail address: [e-mail]

SilverCrest SGB 1200 B1

English - 15

SilverCrest SGB 1200 B1

Recipes

Salmon and spinach lasagne

Ingredients:
250g creamed spinach (frozen)
125g wild salmon fillet (frozen)
4 lasagne sheets
100g crème fraîche
50g grated cheese
Oil for greasing
Salt
Pepper
Nutmeg

Preparation
Put spinach into a saucepan and let it defrost at low heat. Season to taste with salt, pepper and
nutmeg. Let the salmon thaw slightly, and then cut it into pieces. Grease an approx. 0.8 litre
rectangular oven dish and cover the bottom of the dish with lasagne sheets. Then spread half of the
salmon and spinach on them, cover again with lasagne sheets, and then spread the rest of the
spinach and salmon on top of them until the dish is almost full. The final layer is a lasagne sheet on
which the crème fraîche is then spread. Sprinkle cheese over the lasagne and bake it at the middle
rack level (2) for approx. 50 minutes in the oven that was preheated for 10 minutes at 180°C
top/bottom heat.

Lemon muffins

Ingredients for 6 muffins:
80g sugar
1 tbsp. vanilla sugar
1 egg (M)
50ml sunflower oil
100ml milk
Juice and rind ½ untreated lemon
160g flour
2 tsp. baking powder
1 pinch of salt

Preparation
Preheat the mini oven for 10 minutes at 200°C top/bottom heat. Mix the sugar and vanilla sugar
with the oil and whisk together with the egg. Add the milk, lemon juice and rind to the mixture and
stir again. Mix flour, baking powder and salt and stir thoroughly with the other ingredients. Fill 6
muffin moulds up to 2/3 with dough, and bake on the baking tray (9) at the middle rack level (2)
for approx. 25 minutes. Allow the muffins to cool on a rack.

16 - English

SilverCrest SGB 1200 B1

Tarte flambée toast

Ingredients for 2 people:
4 slices bread
For the topping:

1/2 onion
70g smoked ham (Katenschinken)
120g crème fraîche
100g grated cheese
Pepper
Chives in rolls

Preparation
Chop the onion finely and mix together all ingredients, apart from 50g of cheese for the topping,
and spread the mixture on the slices of bread.
Preheat the mini oven for 10 minutes at 200°C top/bottom heat.
Sprinkle 50g of cheese over the slices and bake it at the middle rack level (2) for 15-20 minutes
depending on the desired browning level. Serve sprinkled with chive rolls.

Gratinated party rolls

Ingredients for 2 people:
150g minced meat (half beef and half pork)
30g red pesto
Chopped thyme
Chopped oregano
1 tsp. chopped hazelnuts
Salt and pepper
Paprika powder
40g grated cheese
2 rolls (pre-baked rolls from the supermarket are suitable)

Preparation
Preheat the mini oven for 10 minutes at 190°C top/bottom heat.
Cut the rolls and place them on a baking tray (9) lined with baking paper.
Season the minced meat with salt, pepper, thyme, oregano and paprika powder and mix it with the
hazelnuts and pesto. Cover the rolls evenly with the minced meat preparation and spread cheese
on them, and now bake them at the middle rack level (2) for approx. 20 minutes.

English - 17

SilverCrest SGB 1200 B1

Pizza

Ingredients for 2 people:
200g pizza dough (½ package of refrigerated pizza dough)
For the sauce (if none is enclosed with the pizza dough):

6 tbsp. puréed tomato
3 tbsp. tomato paste
2 tsp. oregano
1 pinch of salt
1 pinch of sugar
1 pinch of chilli (to taste)
Pepper from a pepper mill

For the topping:

150g grated cheese (e.g. Gouda)
6 leaves basil
Olive oil
As desired: tuna, ham, mushrooms, salami, pineapple, etc.

Preparation
Cut the pizza dough to suit the mini oven, for example, cut out round mini pizzas or cut out a
rectangular pizza suited to the baking tray (9).
Cover as desired with the tomato sauce and topping, and finally sprinkle with cheese.
Place the pizza on the grill rack (11) lined with baking paper and, in the mini oven preheated at
230°C top/bottom heat for 10 minutes, bake the pizza at the middle rack level (2) for approx. 20
minutes until the crust is crispy and the cheese is melted. Garnish with basil.

Vanillekipferl (vanilla crescent-shaped biscuits)

Ingredients for approx. 30 biscuits:
50g ground almonds (blanched)
140g flour (plus some flour for kneading/rolling out pastry)
40g sugar
1 egg yolk (size M)
100g cold butter
Salt
25g icing sugar
1 tbsp. vanilla sugar
Cling film
Baking paper

18 - English

SilverCrest SGB 1200 B1

Preparation
For the vanillekipferl recipe, quickly knead 50g almonds, 140g flour, 40g sugar, 1 egg yolk, 100g
of cold butter cut into pieces and 1 pinch of salt into a smooth pastry, first with the dough hook of a
mixer, and then with your hands.
Now form the pastry into a ball, wrap it in cling film, and chill it in a cold place for approx. 1 hour.
Then line the baking tray (9) with baking paper and preheat the mini oven at 200°C top/bottom
heat for approx. 10 minutes. Form the pastry for the vanillekipferl recipe into 2 rolls (each with a
diameter of 1.5cm) on a work surface dusted with flour. Cut the rolls of pastry prepared for the
vanillekipferl recipe into 15 small pieces (each approx. 3cm in length). Form the individual pieces
of pastry into long rolls approx. 8cm in length and bend them into a crescent shape, thus form
crescents from the pieces of pastry and press the ends together to make them pointy.
Bake the vanillekipferl in the hot mini oven at the middle rack level (2) for 12 minutes. Mix the icing
sugar with the vanilla sugar and sprinkle the hot crescents using a sieve. Then leave the
vanillekipferl to cool for approx. 30 minutes.

Apple strudel

Ingredients:
150g puff pastry
1 large apple
1 tbsp. vanilla sugar
1/2 tbsp. sugar
25g flaked almonds
1 dash of lemon juice
1 egg yolk
1 tsp. milk

Preparation
Peel and core the apple. Then cut the apple into small pieces, add a dash of lemon juice and stir
them so that the apple does not become brown. Add the sugar, vanilla sugar and the flaked
almonds to the apple and stir the mixture well.
Roll out the puff pastry lengthways or use unrolled puff pastry from the supermarket. Spread the
mixture on top of the pastry. Preheat the mini oven for 10 minutes at 200°C top/bottom heat.
Whisk the egg and milk and glaze the edges of the puff pastry with the mixture. Now fold in the
filling and gently press and roll over the edges of the pastry which overlap. Score oblong-shaped
slits in the top of the pastry so that it does not burst open when baking. Close the ends neatly and
press them down firmly to prevent the filling from seeping through when baking. Glaze the entire
pastry with the egg/milk mixture and put it in the oven for 30 minutes. It tastes delicious warm with
a hot vanilla sauce or a scoop of ice-cream.

English - 19

SilverCrest SGB 1200 B1

Mini rolls

Ingredients:
Any desired baking mix
Flour for kneading/rolling out pastry
Sunflower seeds, sesame or poppy seeds for sprinkling

Preparation
Knead the baking mix into pastry according to the package instructions and let it rise.
Form little mini rolls from the pastry, and let them rise again on a tray lined with baking paper in a
warm place for 40 minutes until they have increased in size. Preheat the mini oven for 10 minutes
at 230°C top/bottom heat. Then gently moisten the rolls using a spray bottle or baking brush,
score them and sprinkle to taste with seeds or flour. Bake the rolls at the lowest rack level (2) for
10-15 minutes, depending on their size, until they are lightly browned on top. Allow them to cool
on a rack.

Baked trout

Ingredients:
1 whole raw trout
½ lemon
1 clove garlic
1 sprig rosemary
1 sprig thyme
1 sprig parsley
Salt and pepper
Olive oil

Preparation
Gut the trout, wash it and pat it dry, and score it three times diagonally.
Place the fish on a piece of tin foil in order to wrap it.
Cut the lemon and garlic into slices and spread them along with the washed herbs in the stomach
area of the trout. Season the trout with salt and pepper and drizzle with olive oil. Then wrap the fish
in the tin foil, and bake it at the middle rack level (2) for 20-30 minutes, depending on the size of
the fish, in the oven that was preheated for 10 minutes at 200°C top/bottom heat.

20 - English

SilverCrest SGB 1200 B1

Country potatoes

Ingredients:
300g waxy potatoes

1 tbsp. oil
1 clove garlic
Salt
Pepper
Sweet paprika powder

Preparation
Preheat the mini oven for 10 minutes at 200°C top/bottom heat.
Wash and brush the potatoes, cut them unpeeled into slices, and put them in a bowl. Mix the oil
with the spices and pressed garlic and thoroughly drizzle the potatoes with the oil.
Spread the spiced potatoes on the baking tray (9) lined with baking paper, and bake in the hot
mini oven at the middle rack level (2) for approx. 45-55 minutes until the potatoes are cooked.

English - 21

SilverCrest SGB 1200 B1

Warranty and servicing advice

Warranty of TARGA GmbH

Dear Customer,

This device is sold with three years warranty from the date of purchase. In the event of product
defects, you have legal rights towards the seller. These statutory rights are not restricted by our
warranty as described below.

Warranty conditions

The warranty period commences upon the date of purchase. Please keep the original receipt in a
safe place as it is required as proof of purchase. If any material or manufacturing faults occur within
three years of purchase of this product, we will repair or replace the product free of charge as we
deem appropriate.

Warranty period and legal warranty rights

The warranty period is not extended in the event of a warranty claim. This also applies to replaced
and repaired parts. Any damage or defects discovered upon purchase must be reported
immediately when the product has been unpacked. Any repairs required after the warranty period
will be subject to charge.

Scope of warranty

The device was carefully manufactured in compliance with stringent quality guidelines and
subjected to thorough testing before it left the works. The warranty applies to material and
manufacturing faults. This warranty does not cover product components which are subject to normal
wear and which can therefore be regarded as wearing parts, or damage to fragile components
such as switches, rechargeable batteries or components made of glass. This warranty is void if the
product is damaged, incorrectly used or serviced. To ensure correct use of the product, always
comply fully with all instructions contained in the user manual. The warnings and recommendations
in the user manual regarding correct and incorrect use and handling of the product must always be
observed and complied with. The product is solely designed for private use and is not suitable for
commercial applications. The warranty is rendered void in the event of incorrect handling and
misuse, if it is subjected to force, and also if any person other than our authorised service
technicians interfere with the device. No new warranty period commences if the product is repaired
or replaced.

Submitting warranty claims

To ensure speedy handling of your complaint, please note the following:

22 - English

SilverCrest SGB 1200 B1

- Before using your product for the first time, please read the enclosed documentation
carefully. Should any problems arise which cannot be solved in this way, please call our
hotline.

- Always have your receipt, the product article number as well as the serial number (if
available) to hand as proof of purchase.

- If it is not possible to solve the problem on the phone, our hotline support staff will initiate
further servicing procedures depending on the fault.

Service

E-Mail: [e-mail]

E-Mail: [e-mail]

E-Mail: [e-mail]

E-Mail: [e-mail]

Please note that the following address is not a service address. First contact the service point stated
above.

IAN: 274332 / 274337

Manufacturer

Phone: 020 – 70 49 04 03

Phone: 01 - 4370121

Phone: [phone]

Phone: 02 – 20 09 025

TARGA GmbH

Coesterweg 45
59494 SOEST
GERMANY

English - 23

SilverCrest SGB 1200 B1

Cuprins

Introducere ...................................................................................................... 25

Utilizare conform destinaţiei ............................................................................ 25

Setul de livrare ................................................................................................. 25

Date tehnice ..................................................................................................... 26

Instrucţiuni de siguranţă ................................................................................... 26

Drepturi de autor ............................................................................................. 31

Înainte de punerea în funcţiune ........................................................................ 32

Elemente de comandă ...................................................................................... 32

Punerea în funcţiune ......................................................................................... 33

Prima punere în funcţiune .................................................................................................................. 33

Utilizarea cuptorului electric .............................................................................................................. 33

Întreţinere / Curăţare ....................................................................................... 34

Întreţinere ............................................................................................................................................ 34

Curăţare .............................................................................................................................................. 35

Depozitare în caz de neutilizare ....................................................................... 35

Remedierea erorilor ......................................................................................... 36

Indicaţii privind mediul înconjurător şi specificaţii privind eliminarea

la deşeuri ......................................................................................................... 36

Adecvarea pentru uz alimentar ........................................................................ 36

Observaţii privind conformitatea ..................................................................... 37

Reţete ............................................................................................................... 38

Indicaţii privind garanţia şi desfăşurarea prestaţiilor de service ...................... 44

24 - Română



SilverCrest SGB 1200 B1

Introducere

Vă mulţumim că v-aţi decis pentru cuptorul electric de prăjit şi copt SilverCrest SGB 1200 B1
denumit în continuare cuptorul electric.

Cuptorul electric este uşor de manevrat şi permite prăjirea, prepararea şi coacerea alimentelor.

Utilizare conform destinaţiei

Acest cuptor electric serveşte prăjirii şi coacerii alimentelor, precum carnea, peştele, garniturile şi
prăjiturilor. Cuptorul electric nu este destinat funcţionării într-o întreprindere, respectiv pentru
utilizare profesională. Utilizaţi cuptorul electric exclusiv în domeniul privat, orice altă utilizare nu
este conformă cu destinaţia. În plus, cuptorul electric nu poate fi utilizat în aer liber şi nici în
regiunile cu climă tropicală. Acest cuptor electric îndeplineşte toate cerinţele cu privire la
conformitatea CE, la normele şi standardele relevante. În cazul unei modificări a cuptorului electric,
care nu are acordul producătorului, respectarea acestor norme nu mai este garantată. Daunele sau
defecţiunile ce ar rezulta din aceasta exclud orice fel de răspundere din partea producătorului.

Vă rugăm să respectaţi reglementările naţionale, respectiv legislaţia ţării în care se utilizează
aparatul.

Setul de livrare

 Cuptorul electric
 Aceste instrucţiuni de utilizare

Aceste instrucţiuni de utilizare sunt prevăzute cu o copertă pliantă. Pe partea interioară a copertei
se găseşte o ilustraţie a cuptorului electric cu o codificare prin cifre. Cifrele au următoarea
semnificaţie:

1 Incinta de gătit
2 Suport de culisare
3 Termostat
4 Comutator mod de funcţionare
5 Lampă de control
6 Temporizator
7 Uşă
8 Mâner
9 Tavă de copt
10 Cleşte
11 Grătarul de prăjit
12 Cablu de alimentare
13 Tavă pentru firimituri

Română - 25

SilverCrest SGB 1200 B1

Date tehnice

Model SGB 1200 B1
Alimentare cu tensiune 220-240 V~, 50 Hz
Consum de putere 1080 - 1300 W
Intervalul de temperatură 70-230° C
Funcţie temporizator până la 60 minute
Volumul incintei de gătit cca. 15 litri
Dimensiuni (L × Î × A) cca. 42 x 25,5 x 37 cm
Greutate (inclusiv accesorii) cca. 6,5 kg
Siguranţă verificată

Ne rezervăm dreptul de a modifica datele tehnice şi designul, fără o înştiinţare prealabilă.

Instrucţiuni de siguranţă

Înainte de prima utilizare a cuptorului electric, citiţi cu atenţie
următoarele instrucţiuni şi respectaţi toate avertismentele, chiar
şi atunci când sunteţi familiarizaţi cu manipularea aparatelor
electronice. Păstraţi cu grijă aceste instrucţiuni de utilizare
pentru consultare ulterioară. Dacă veţi vinde sau înstrăina
cuptorul electric, predaţi neapărat şi aceste instrucţiuni de
utilizare. Acestea sunt parte componentă a aparatului.

PERICOL! Acest simbol marchează o situaţie
periculoasă iminentă care, dacă nu este prevenită,
poate provoca vătămări grave sau chiar moartea.

26 - Română

AVERTISMENT! Acest simbol marchează
indicaţii importante privind utilizarea în siguranţă a
cuptorului electric şi pentru protecţia utilizatorului.

PERICOL! Acest simbol avertizează cu privire la
răniri / arsuri în legătură cu suprafeţele fierbinţi ale
cuptorului electric.

Acest simbol marchează alte indicaţii informative
în legătură cu subiectul.

Mediu de utilizare

Cuptorul electric este adecvat numai pentru utilizarea
în spaţii interioare uscate.

Acest cuptor electric nu este conceput pentru a fi
utilizat în încăperi cu temperatură sau umiditate

SilverCrest SGB 1200 B1

ridicată a aerului (de ex. în baie) sau cu încărcare
excesivă cu praf.

PERICOL! Pericol de ardere! Nu atingeţi uşa din
sticlă, deoarece poate fi foarte fierbinte în timpul
funcţionării.

PERICOL! Cuptorul electric nu este destinat să fie operat
împreună cu un temporizator extern sau cu un sistem separat
de comandă la distanţă. Nu lăsaţi cuptorul electric pornită
să funcţioneze fără supraveghere. Există pericol de
incendiu!

PERICOL! Cuptorul electric poate fi utilizat de copii
începând cu vârsta de 8 ani, precum şi de persoane cu
capacităţi fizice, senzoriale sau mentale reduse sau fără

Română - 27

SilverCrest SGB 1200 B1

experienţă şi cunoştinţe, dacă sunt supravegheate şi dacă
au fost instruite cu privire la utilizarea în siguranţă a
aparatului şi cu privire la pericolele rezultate din utilizare.
Copiii nu trebuie să se joace cu acest aparat. Curăţarea şi
întreţinerea realizată de către utilizator nu se va efectua de
către copii, cu excepţia celor care au mai mult de 8 ani şi
sunt sub supraveghere. Nu lăsaţi nici folia de ambalare la
îndemâna copiilor. Există pericol de asfixiere.

Copiii mai mici de 8 ani trebuie să fie ţinuţi la distanţă de
aparat şi de cablul de alimentare (12).

PERICOL! În cazul în care observaţi fum, zgomote sau
mirosuri neobişnuite, opriţi imediat cuptorul electric şi
scoateţi adaptorul de reţea din priză. În astfel de situaţii
cuptorul electric nu mai poate fi utilizat înainte să fie verificat
de către un specialist. În niciun caz nu inhalaţi fumul dintr-un
posibil aparat ars. Dacă aţi inhalat totuşi fum, consultaţi
imediat un medic. Inhalarea fumului poate dăuna sănătăţii.

PERICOL! Nu apucaţi niciodată cablul de alimentare (12)
şi cuptorul electric dacă aveţi mâinile ude, deoarece există
risc de electrocutare!

PERICOL! Pentru evitarea supraîncălzirii, nu este permisă
acoperirea cuptorului electric. Există pericol de incendiu!

PERICOL! Aşezaţi cuptorul electric întotdeauna pe o
suprafaţă netedă, rezistentă la căldură, iar nu în apropierea
unor surse de căldură şi a materialelor, lichidelor sau
gazelor inflamabile. Lăsaţi cel puţin 15 cm distanţă faţă de
perete, în caz contrar existând riscul de incendiu!

28 - Română