Miele H 4180, H 4280 Operation Manual

Operating instructions

Ovens H 4180, H 4280

To avoid the risk of accidents or damage to the appliance it is essential to read these operating instructions before it is installed or used for the first time.

M.-Nr. 06 234 930

Contents

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Set the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Programme selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Multi-function selector with turn and press mechanism . . . . . . . . . . . . . . . . . . . . 17

Functions and symbols in the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Operating sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

To set the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Programme selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Altering the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Fan run-on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

To switch "Rapid heat-up" off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Symbols in the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Using the residual heat-Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . 30

At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Contents

To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

To delete a set time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Altering oven settings v . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 57

Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

To refit the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

To remove the catalytic back panel, side liners (if fitted) and roof liner . . . . . . 68

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

Description of the appliance

Control panel *

a Programme selector, display b Multi-function (-/+) selector with turn

and press mechanism, display

Oven interior

c Heating element for top heat and

grilling with catalytic enamelled roof liner

d Air inlet for fan e Catalytic enamelled back panel f Shelf levels 1, 2, 3, 4 g Oven door

* style will depend on model

Description of the appliance

Features

Electronic controls

In addition to operating the various cooking programmes to bake, roast and grill the electronic controls also offer the following features:

Clock display

–

Minute minder

–

Timer to automatically switch cooking

–

programmes on and off with auto

matic use made of residual heat – Settings can be customised – System lock, to prevent the

appliance being used unintentionally – Safety cut-out

Cooling system

As soon as the oven is switched on, a cooling fan is automatically engaged. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

PerfectClean treated surfaces

The following surfaces are all treated with PerfectClean enamelling:

Oven interior

–

Runners

–

Baking tray

–

Grill pan

–

Rack

– PerfectClean enamelled surfaces have

very good anti-stick properties and are much easier to keep clean than conventional enamel if cleaned regularly. See "Cleaning and care" for more information.

Catalytic enamelled surfaces

The back panel, roof liner and side liners (if fitted) are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven.

This makes it easier to keep inaccessible areas of the oven clean. See "Cleaning and care" for more information.

Door contact switch

There is a door contact switch in the right hand door hinge. If the door is opened during operation, the door contact switch automatically switches off the heating elements, and the fan if a "Fan" setting is being used.

This helps reduce the amount of heat lost from the oven cavity, e.g. when checking food.

Description of the appliance

Retractable controls

All controls are retractable. Press them to release or retract them.

Catalyser (only H 4280 B KAT)

The catalyser is fitted into the oven’s ventilation system.

It filters fat from the escaping vapours and thus reduces cooking smells.

Energy efficiency rating according to EN 50304

These appliances are rated energy efficiency class A in accordance with EN 50304. Tests were carried out using Gentle Bake.

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from the Miele Spare Parts Dept. or your Miele Dealer. See "Extra accessories" further on in this booklet for more details.

Baking tray, grill pan and rack

The baking tray, grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out.

When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven (see illustration).

The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling them out.

Description of the appliance

Roasting filter

The roasting filter must be fitted in front of the fan when cooking anything fatty, or where food is likely to splatter, e.g. when open roasting or grilling meat.

The droplets of fat caught up in the circulating air are deposited on the roasting filter. This helps to keep the oven and the area behind the interior back panel cleaner.

Do not use the roasting filter when baking. This would increase the times needed for baking and give uneven browning results.

The anti-splash tray should be placed in the deep-sided grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Handle

(depending on model)

Anti-splash tray

(depending on model)

The handle makes it easier to take the baking tray, grill pan and rack out of the oven, or to put them into it. The two prongs at the top go inside the pan, rack or tray and the U-shaped supports underneath.

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled.

Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation!

Rather than just throwing these materials away, please ensure they are offered for recycling.

Disposal of your old appliance or machine

Electrical and electronic appliances / machines often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance or machine. Please do not therefore dispose of your old machine or appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre and ensure that it presents no danger to children while being stored for disposal.

It should be unplugged or disconnected from the mains electricity supply by a competent person. The plug must be rendered useless and the cable cut off directly behind it to prevent misuse. See the "Warning and Safety" section of this booklet for further details.

Warning and Safety instructions

This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage.

To avoid the risk of accidents and damage to the appliance, please read these operating instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, operation and care of the appliance.

Keep these instructions in a safe place and pass them on to any future user.

Correct usage

This appliance is intended for

domestic use to cook food, and in particular to bake, roast, defrost, cook, dry fruit etc, and to grill. Any other usage is at the owner’s risk and could be dangerous. The manufacturer cannot be held liable for damage caused by incorrect or improper use of the appliance.

This appliance is not a toy! To

avoid the risk of injury, do not allow children to play on or near it or to play with the controls. Supervise its use by older children, the elderly or infirm. If allowing older children to use the appliance without supervision, please ensure that they are aware of how the oven works and understand the dangers of improper use.

Technical safety

Before connecting the appliance to

the mains supply, make sure that the voltage and frequency correspond to the rating on the data plate. This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.

The electrical safety of this

appliance can only be guaranteed when continuity is complete between it and an effective earthing system which complies with local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested, and where there is any doubt the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

The appliance must be built in

before operation to ensure that no electrical components are accessible.

Never open the casing of the

appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

Warning and Safety instructions

Installation, maintenance and

repairs may only be carried out by a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

During installation, maintenance

and repair work, the appliance must be disconnected from the mains electricity supply. The appliance is only completely isolated from the electricity supply when:

– the mains fuse is withdrawn, – or the screw-out fuse is removed (in

countries where this is applicable),

– or it is switched off at the isolator.

Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.

Do not connect the appliance to

the mains electricity supply by an extension lead. Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).

This equipment may only be used

in mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

Use

Caution, Danger of burning. High temperatures are produced by the oven.

Great care should be taken to

ensure that small children do not touch the appliance when it is being used. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, handle vent and control panel can become quite hot.

Children should not be left alone or

unattended in an area where an oven is in use. They should never be allowed to sit or stand on any part of the oven or play with it. Do not store items of interest to children in cabinets above an oven. Children climbing on to the oven to reach these could be seriously injured.

Use oven gloves when placing

food in the oven, turning or removing it and when adjusting shelves etc in a hot oven. When using "Conventional" heating or when grilling the element in the roof of the oven and the roof liner become very hot. Danger of burning.

Warning and Safety instructions

Do not use plastic containers. These melt at high temperatures

and could damage the oven.

Do not heat up unopened tins or

jars of food in the oven, as pressure can build up and they may explode resulting in injury or damage.

Do not push pots and pans around

on the oven floor as this could damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it. This could damage the appliance. The oven door can support a maximum load of 15 kg.

Make sure that nothing gets

trapped between the door and the oven.

Cover any food which is left in the

oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If you wish to complete a cooking

process using the residual heat in the oven, do not switch the appliance off. Leave the programme selector at the position set and select the lowest temperature.

Do not switch the appliance off until the food has been removed. Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensation can: – damage the housing unit / worktop. – lead to corrosion in the oven. On models fitted with a catalyser, it

could also result in deposits remaining in the catalyser, causing an unpleasant smell to arise the next time the appliance is switched on.

Bake larger frozen products, such

as pizzas, on baking paper on the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort, and this distortion will increase with each subsequent use. Frozen food such as oven chips or croquette potatoes can, however, be cooked on the baking tray or in the grill pan.

Warning and Safety instructions

Never add water to food on a hot

baking tray or grill pan or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Never line the floor of the oven with

aluminium foil when using Conventional heat CB / Intensive bake F, or place a dish, tin, baking tray or grill pan on the floor of the oven.

If using a grill pan made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven. If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.

Protective aluminium foil panels are

available in retail outlets which are supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat).

General notes

Never leave the appliance

unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.

Do not use the oven to heat up the

room. Due to the high temperatures radiated, objects left near the oven could catch fire.

Always ensure that food is

sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

Warning and Safety instructions

When using kitchen appliances

connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation. Danger of electric shock.

Never use steam cleaner to clean

the appliance. The steam could reach electrical components and cause a short circuit.

If using alcohol in your recipes,

high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

In countries where there are areas

which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Disposal of your old appliance

Before throwing an old appliance

away it must first be made unusable. Switch off and disconnect it from the power supply, cut off the cable directly behind the appliance and render any plug useless. This should be done by a competent person. If connected to an isolator switch, disconnection should be carried out by an electrician to avoid the risk of accidents.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

Before using for the first time

The oven is supplied with the controls pushed in. They have to be released before the oven can be used.

After installation and before using the oven for the first time the clock has to be set.

When the oven is first switched on the clock will show 12:00 until you have set the correct time.

The display will go dark about 30 seconds after entering the time of day. The time will continue to run in the background. The time can also be set to show constantly in the display. See "Altering oven settings v – P I".

Set the time of day for the first time

The time can only be entered when the programme selector is at "0".

Press the multi-function selector

gently.

"I2:00" and triangle V underneath the m symbol will start flashing.

Turn the multi-function selector

clockwise or anti-clockwise to display the hour required.

^ Press the multi-function selector

gently.

This confirms the hour and the minutes will then start to flash.

^ Turn the multi-function selector

clockwise or anti-clockwise to display the minutes required.

^ Press the multi-function selector

gently. This confirms the minutes. When the time has been entered, the

display goes dark and the clock runs in the background.

"I2:00" and the m (time of day) and V symbols will light up.

The clock has a 24 hour display.

The time will appear again in the display as soon as you press or turn the multi-function selector.

Cleaning and heating up for the first time

Before using for the first time

Before use, please remove

- any stickers from the floor of the oven, baking trays, grill pan etc.

- any cork spacers at the sides above the oven cavity.

- any protective foil from the oven front.

See "Cleaning and care" for more information.

Before using the oven for the first time – take all accessories out of the oven

and wash them.

– then heat the oven up once with

nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook any food.

^ Before heating it up it is a good idea

to wipe the oven out with a damp cloth first. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.

Press and release the programme selector and the multi-function selector.

The recommended temperature 160 °C will then appear in the display.

Whilst the triangle V is flashing

underneath the U symbol, use the multi-function selector to set the temperature to its highest setting (250 °C).

Once this setting has been confirmed – the oven heating will switch on, – and the actual temperature in the

oven will show in the display.

Heat the empty oven up for at least an hour. Please ensure that the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.

Wait until the oven has cooled down to room temperature.

Then wipe out the oven cavity with a solution of hot water and a mild detergent and then dry it thoroughly with a clean cloth.

Turn the Programme selector to the Fan plus Y setting.

Leave the oven door open until the oven interior is completely dry.

The timer can also be used to set the finish time. See "Entering a cooking duration - Switching off automatically".

Controls

The oven controls consist of:

the Programme selector, for

–

selecting oven functions with, e.g. Lighting H/v, Fan plus Y, Auto roast E, ...

the Multi-function selector with

–

press and turn mechanism for selecting oven functions which require input e.g. the time of day m, cooking durations g, ...

the Display, where all changes and

–

settings are visible.

Programme selector

Display

U lm fg)a

The bottom line shows the Symbols of functions where data can be changed.

The triangle V will appear in the display underneath the symbol of the function you have selected.

The top line shows: – the time (time of day or a

programmed cooking time). – the oven temperature. – the key symbol 0--§ will appear if the

system lock is on or the programme

selector is turned when a cooking

programme has been locked using

the programme lock.

The programme selector is used for selecting your cooking function. It can be turned clockwise or anti-clockwise.

–"EC for residual heat being used.

Controls

Multi-function selector with turn and press mechanism

To select a function, turn the multi-function selector until triangle V is underneath the required symbol in the display of the function you wish to make changes to.

Then press the multi-function selector to confirm your choice.

If triangle V – is flashing, alterations can be made

to the settings of the function selected.

–

is lit up, the function will be displayed, but changes cannot be made to it.

Whilst triangle V is flashing, use the multi-function selector to make any

changes:

Turning it clockwise, increases the

–

value shown or engages the

function,

Turning it anti-clockwise, reduces

–

the value or switches the function off.

The triangle V will flash for approx. 5 seconds. Settings can only be changed while it is flashing. If this period has elapsed you will have to call up the required symbol again.

Press the multi-function selector to confirm your choice.

See the chart for an overview of symbols in the display and their settings.

The display will change at a different rate depending on how quickly the selector is turned:

–

in one minute increments –

in 10 minute increments or –

hour by hour.

Functions and symbols in the display

Different functions can be called up depending on the position of the programme selector.

This chart gives an overview of these settings.

Symbol Programme selector setting

Position "0" Light H/v Function

m Changing the time of

day

l Setting the minute

minder

a * Switch the system

lock on or off

p – – Change the oven

U * – – Switch Rapid heat off

f – – Enter a start time g – – Enter a duration

) – – Enter a finish time

Setting the minute minder

––

Setting the minute minder

– Lock a cooking

programme

temperature

(applies to Fan plus Y, Auto Roast E and Conventional heat CB only)

* The symbol will only appear in the display if the respective function has been

selected (see section "Altering oven settings v").

Temperatures, times and other functions are controlled using two rotary dials:

Entries made are shown in the display. To change a setting on the oven: ^ Turn the programme selector to the

required position.

^ Then turn the multi-function

selector.

All functions which can be set or changed will appear in the display.

^ Turn the programme selector

clockwise or anti-clockwise until triangle V is underneath the required symbol in the display.

Press the multi-function selector gently.

Operating sequence

Whilst the triangle V is flashing,

use the multi-function selector imme diately to make any changes.

The triangle V will flash for appox. 5 seconds. If this input period has elapsed you will have to re-select the function.

Press the multi-function selector

gently.

This confirms your selection or any changes you have made.

This principle applies whenever you change a setting.

See "Altering the time of day" and "Using the oven" for examples which explain this principle in detail.

Note: – Times entered are automatically

saved after a short period of time

without having to press the

multi-function selector. –

Any changes to settings, however,

have to be confirmed by pressing the

multi-function selector.

The function is now selected and the triangle V underneath required symbol will start to flash.

Changing the time of day

In the following example the time of day is changed from 12:05 to 14:37.

Turn the function selector to "0".

Turn the multi-function selector (right

hand dial) until triangle V is underneath the m symbol in the display.

Press the multi-function selector

gently.

The hour and the triangle V will start flashing underneath the m symbol.

Turn the multi-function selector until

"37" shows in the display. Press the multi-function selector

gently. This confirms the minutes. The symbols go out in a couple of

seconds. The time set is now stored in memory.

If the display is set to show the time, the new time of day will show in the display.

To switch the display on or off see "Altering oven settings v – P I".

^ Turn the multi-function selector until

"14 shows in the display.

Press the multi-function selector gently.

This confirms the hour and the minutes will then start to flash.

The current time of day will reappear even after a power cut. The appliance stores this information for approx. 200 hours. After that "12:00" will flash in the display as it did when first switched on.

To set the minute minder

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.

You can enter a time of up to a maximum of 12 hours.

You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc.

To set the minute minder

Turn the multi-function selector until

triangle V is underneath the l symbol in the display.

^ Press the multi-function selector

gently.

"0:00" appears in the display.

At the end of the time set for the minute minder

a buzzer will sound fives times in

–

succession. The standard default setting can be changed if you wish. See "Altering oven settings v – P 2 and P 3".

the l symbol flashes for approx. 1

–

minute.

To cancel the time set for the minute minder

^ Call up the l symbol.

Make sure the triangle is flashing

underneath the symbol. ^ Whilst triangle V is flashing, set the

minute minder time to "0:00" using the

multi-function selector.

Whilst triangle V is flashing, enter the required duration in hours and minutes using the multi-function selector.

The time entered counts down in minutes until the last minute, which counts down in seconds.

The l symbol continues to be visible as a reminder that the minute minder is being used.

As long as the l symbol is selected the minute minder time will be visible counting down in the display.

Description of the oven systems

Fan plus Y

This system works by the circulation of heated air.

A fan situated in the back wall of the oven draws in the air, heats it over a ring element and blows it back into the oven cavity through the carefully spaced openings in the back panel.

The oven does not usually need to be pre-heated as the heated air reaches the food straight away. Exception: Pre-heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

When using Fan plus, you can bake and roast on different levels at the same time. Lower temperatures can be used than with Conventional heating, as the Fan plus system circulates the heated air throughout the oven.

Auto Roast E

The oven heats initially to a high temperature (230 °C) which seals the meat to keep it succulent and tasty. As soon as this temperature has been reached, the oven temperature automatically drops back down to the pre-selected setting.

Intensive bake F

This method combines "Fan plus" with "Bottom heat" and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.

Conventional CB

With the conventional method of heating, radiant heat is directed onto the food from above and below. It is useful where a fairly long cooking time is required and a deep colour and good rise are needed.

It is usually necessary to pre-heat the oven when using this method.

Gentle bake x

Gentle bake uses the grill and the bottom heating elements.

It is suitable for soufflés and gratins where a crispy finish is required.

Grill n

Pre-heat the grill for at least 5 minutes with the oven door closed before grilling.

The grill is ready for use when it glows red a few minutes after being switched on.

Grill with the oven door closed.

Fan grill N

Pre-heat the grill for at least 5 minutes with the oven door closed before grilling.

The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower temperature to be selected than for conventional grilling.

Grill with the oven door closed.

Using the oven

A programme must first be selected using the Programme selector and then, if necessary, the temperature changed.

The programmes on this oven have pre-set recommended temperatures to simplify operation.

Programme selector

Fan plus Y

–

For baking or cooking on several levels at the same time.

Auto Roast E

–

This function provides an inital high temperature to seal meat, followed by a lower temperature for continued roasting.

Intensive bake F

–

For recipes which require a moist topping and a crisp base, e. g. cheese cake, pizza, Quiche Lorraine and German style open fruit cakes. It is not suitable for roasting or shallow baking because the base will brown too much.

– Conventional CB

For long, slow baking or traditional recipes, e.g. fruit cake, casseroles.

– Gentle bake x

For cooking dishes that require a crispy finish, e.g. soufflés and gratins.

Turn the programme selector clockwise or anti-clockwise to the required oven function.

The following settings are available on this oven:

–

Light H/v For switching on the oven light independently. Depending on model, oven settings can also be changed when the programme selector is at this position. See "Altering oven settings".

–

Fan grill N For grilling thick cuts, e.g. rolled meat, poultry. Grill with the oven door closed.

–

Grill n For grilling flat items e.g. fish and cuts of meat such as chops, steaks, and kebabs. Grill with the oven door closed.

Using the oven

Selecting a temperature

As soon as a cooking function is selected, a recommended temperature will appear in the display.

If you are happy with the recommended pre-set temperature, the display will change a few seconds later to show this as the target temperature. The oven will then start heating up.

The display will then change to show the actual temperature in the oven, and depending on which programme is being used the symbol p or U will also show.

The increase in temperature can be followed in the display until the target temperature is reached.

If the door is opened or the target temperature reduced during cooking, the actual temperature will also go down in the display.

The following recommended temperatures are set at the factory:

Fan plus Y. . . . . . . . . . . . . . . . 160 °C

Auto roast E*. . . . . . . . . . . . . . 160 °C

Intensive bake F . . . . . . . . . . . 170 °C

Conventional CB . . . . . . . . . . . 180 °C

Fan grill N . . . . . . . . . . . . . . . . 200 °C

Grill n. . . . . . . . . . . . . . . . . . . . . 240 °C

Gentle bake x . . . . . . . . . . . . . . 190 °C

Altering the temperature

If the temperature recommended by the system is not suitable, it can be altered according to oven function within the following range:

Fan plus Y . . . . . . . . . . . . 30 – 250 °C

Auto roast E. . . . . . . . . . 100 – 230 °C

Intensive bake F . . . . . . . 50 – 250 °C

Conventional CB . . . . . . . 30 – 280 °C

Fan grill N . . . . . . . . . . . . 50 – 260 °C

Grill n. . . . . . . . . . . . . . . . 200 – 300 °C

Gentle bake x . . . . . . . . . 100 – 250 °C

To do this: ^ Turn the multi-function selector (right

hand dial) until the triangle is

underneath the p or U symbol in the

display. ^ Press the multi-function selector

gently. The function is now selected and

triangle V will start flashing. ^ Turn the multi-function selector until

the required temperature shows in

the display.

If you have already entered times for a programme, you will first have to call up the p or U symbol in the display before you can alter the temperature.

* Initial temperature approx. 230 °C,

then drops to 160 °C for continued roasting

+ 56 hidden pages