KitchenAid KOCE500EWH01, KOCE507EWH08, KOCE507EWH07, KOCE507EWH02, KOCE507EWH01 Owner’s Manual

User Guide

Built-In Electric Ovens

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your built-in oven at www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the bottom edge of the control panel, right hand side.

Model Number ________________________________________

Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la puerta del horno.

TABLE OF CONTENTS

	BUILT-IN OVEN SAFETY.............................................................	2	Preheating and Oven Temperature.........................................	11
	PARTS AND FEATURES .............................................................	3	Baking and Roasting ...............................................................	12
	FEATURE GUIDE	4	Broiling.....................................................................................	12
			Convection	12
	Electronic Oven Controls...........................................................	6
	Display(s)....................................................................................	6	Convection Bake .....................................................................	12
	Start ...........................................................................................	7	Convection Roast ....................................................................	12
	Cancel........................................................................................	7	Convection Broil ......................................................................	13
	Tones .........................................................................................	7	Proofing Bread.........................................................................	13
	Fahrenheit and Celsius..............................................................	7	Temperature Probe..................................................................	13
	Tools ..........................................................................................	7	Timed Cooking ........................................................................	13
	Clock..........................................................................................	7	OVEN CARE ...............................................................................	14
	Kitchen Timer.............................................................................	8	High Temp Self-Cleaning Cycle ..............................................	14
	Control Lock ..............................................................................	8	General Cleaning .....................................................................	15
	Oven Temperature Control........................................................	8	Oven Lights..............................................................................	16
	Sabbath Mode...........................................................................	8	Oven Door................................................................................	16
	OVEN USE ....................................................................................	9	TROUBLESHOOTING................................................................	17
	Aluminum Foil ............................................................................	9	ASSISTANCE OR SERVICE ......................................................	18
	Oven Racks ...............................................................................	9	In the U.S.A..............................................................................	18
	Rack And Bakeware Positions ..................................................	9	In Canada.................................................................................	18
	SatinGlide™ Roll-Out Extension Rack....................................	10	ACCESSORIES...........................................................................	18
	Bakeware.................................................................................	11	Accessories U.S.A...................................................................	18
	Meat Thermometer ..................................................................	11	In Canada.................................................................................	18
	Oven Vent(s).............................................................................	11	WARRANTY	19

W10643472C

BUILT-IN OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

■Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■Never Use the Oven for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in Oven – Flammable materials should not be stored in an oven.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

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PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

A

B

M

C, D

L

K	E
	F
J	G
	H
I

A. Electronic oven control	H. Gasket	Parts and Features not shown
B. Model and serial number plate	I. CleanBake™ bake element	Temperature probe
(on bottom edge of control	(hidden beneath floor panel)
panel, right hand side)	J. Convection element and fan
C. Automatic oven light switch	(in back panel)
D. Oven door lock latch	K. Broil elements (not shown)
E. Oven lights	L. Oven vent
F. Temperature probe jack	M. Upper microwave oven
G. Oven racks (roll-out racks	(combination oven models only)
available on select models only)

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FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Service and Support section at www.kitchenaid.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

A B C D E F G

N M L K J I H

A.Microwave controls

(see separate User Guide)

B.Lower oven controls

C.Oven and microwave display

D. Number keys	H. Lower oven start/cancel	L. Stop time
E. Timer set/off	I. Oven light	M. Cook time
F. Turntable on/off	J. Self-clean	N. EasyConvect™ controls
G. Microwave start/cancel	K. Clock/tools

A C

			B
				Combination Oven Display
				A. Upper microwave display
				B. Lower oven display
				C. Time of day, timer display
KEY	FEATURE		INSTRUCTIONS
CLOCK/TOOLS	Clock		The Clock uses a 12-hour cycle. See the “Electronic Oven Controls” section.
			1. Touch CLOCK/TOOLS.
			2. Touch the “1” key to select Clock. Then touch the number keys to set the time of day.
			3. Touch START.
CLOCK/TOOLS	Settings		Enables you to personalize the audible tones and oven operation to suit your needs. See the
			“Electronic Oven Control” section.
OVEN LIGHT	Oven cavity light The oven light is controlled by a key on the oven control panel. While the oven door is closed,
			touch OVEN LIGHT to turn the light on and off. When the oven door is opened, the oven light
			will automatically come on.

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KEY	FEATURE	INSTRUCTIONS
TIMER	Oven timer	The Timer can be set in hours or minutes up to 23 hours and 59 minutes.
(SET/OFF)		1.	Touch TIMER SET/OFF. Touch TIMER SET/OFF again to switch between MIN/SEC, HR/
			MIN, and OFF. If no action is taken, the control will continue to wait for a length of time to
			be entered.
		2.	Touch the number keys to set the length of time.
		3.	Touch TIMER SET/OFF. If the key is not touched, the control will continue to wait for
			TIMER/SET OFF to be touched. When the set time ends, 4 chimes will continuously
			repeat until the Timer Set/Off key is touched.
		4.	Touch TIMER SET/OFF anytime to cancel the Oven Timer or stop the reminder tones. If
			CANCEL is touched, the respective oven will turn off. However, the Oven Timer can be
			turned off only by using the TIMER SET/OFF key.
START	Cooking start	The Start key begins any oven function. If Start is not touched within 5 minutes after touching
		a key, the function is canceled and the time of day is displayed.
CANCEL	Range function	The cancel keys stop any function for the appropriate oven except the Clock and Timer.
(Lower Oven)
BAKE	Baking and	1.	Touch Lower Oven BAKE. Touch the number keys to enter a temperature other than
(Lower Oven)	roasting		350°F (177°C). The bake range can be set between 170°F and 550°F (77°C and 288°C).
		2.	Touch START. “Lo°” will appear on the oven display if the actual oven temperature is
			under 100°F (38°C), and “Preheating” will appear in the lower area of the display. When
			the actual oven temperature reaches 100°F (38°C), the oven display will begin displaying
			the temperature as it increases. When the set temperature is reached, if on, one tone will
			sound.
		3.	Touch CANCEL for the selected oven when finished cooking.
BROIL	Broiling	Close the door.
		1.	Touch Lower Oven BROIL. Touch the number keys to enter a temperature other than
			550°F (288°C). The broil range can be set between 450°F and 550°F (232°C and 288°C).
		2.	Touch START. A long chime will sound. The set oven temperature will appear on the oven
			display until the oven is turned off.
		3.	Touch CANCEL for the selected oven when finished cooking.
EASY CONVECT	Convect bake	Before convection baking, position racks according to the “Rack and Bakeware Positions”
BAKE		section.
		1.	Touch Lower Oven CONVECT BAKE.
		2.	Touch the number keys to choose whether or not to convert the recipe.
		3.	If “1: Yes” has been selected, “easy convect bake” will appear in the lower display. Then
			touch the number keys to enter a temperature. The convection bake range can be set
			between 170°F and 550°F (77°C and 288°C). The oven temperature will automatically be
			reduced by 25°F (14°C) for EasyConvect™ Bake, and the adjusted temperature will show
			on the display, but the cook time will not be adjusted. Then touch the number keys to
			enter a cook time.
			NOTE: If a temperature between 170°F and 194°F (77°C and 90°C) is entered, the
			display will show only 170°F (77°C) and not the reduced temperature.
		4.	If “2: No” has been selected, Convect Bake will continue without conversion. Touch the
			“1” number key to use Rapid Preheat or “2” to continue without Rapid Preheat. Then,
			touch the number keys to enter a temperature.
			NOTE: Rapid Preheat Convect Bake should only be used for 1-rack baking.
		5.	Touch Lower Oven START. “Lo” will appear on the oven display if the actual oven
			temperature is under 100°F (38°C), and “Preheating” will appear in the lower display.
			When the actual oven temperature reaches 100°F (38°C), the oven display will show the
			oven temperature increasing. When the set temperature is reached, if on, 1 chime will
			sound.
		6.	Touch Lower Oven CANCEL for the selected oven when finished cooking.

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KEY	FEATURE	INSTRUCTIONS
EASY CONVECT	Convect roast	1.	Touch Lower Oven CONVECT ROAST.
ROAST		2.	Touch the number keys to choose whether or not to convert the recipe.
		3.	If “1: Yes” has been selected, you will see screen with “easy convect roast.” Touch the
			number keys to enter a temperature. The convection roast range can be set between
			170°F and 550°F (77°C and 288°C). Touch the number keys to enter a cook time. The
			cook time will automatically be adjusted to 80% of the time entered, and the adjusted
			cook time will appear on the display, but temperature will not be adjusted.
		4.	If “2: No” has been selected, Convect Roast will continue without conversion. Touch the
			number keys to enter a temperature.
		5.	Touch START. A long chime will sound. The set oven temperature will appear on the oven
			display until the oven is turned off.
		6.	Touch CANCEL for the selected oven when finished cooking.
CONVECT MODE	Convect broil	Close the door.
		1.	Touch Lower Oven CONVECT BROIL. Touch the number keys to enter a temperature
			other than 550°F (288°C). The convection broil range can be set between 450°F and
			550°F (232°C and 288°C).
		2.	Touch START. The set oven temperature will appear on the oven display until oven is
			turned off.
		3.	Touch CANCEL for the selected oven when finished cooking.
PROOF	Proofing bread	1.	Touch Lower Oven PROOF. Display will show 100°F (38°C).
		2.	Touch START. Let dough rise until nearly doubled in size. Check at 20 to 25 minutes.
			Proofing time may vary depending on dough type and quantity.
		3.	Touch CANCEL for the selected oven when finished cooking.

Refer to the “Proofing Bread” section for more information.

STOP TIME	Delayed start	The Stop Time key is used to enter the starting time for an oven function with a delayed start.
		Stop Time should not be used for foods such as breads and cakes because they may not bake
		properly.
		To set Cook Time or Stop Time, see the “Timed Cooking” section.
COOK TIME	Timed cooking	Cook Time allows the oven to cook for a set length of time, and/or shut off automatically.
		To set Cook Time or Stop Time, see the “Timed Cooking” section.

Electronic Oven Controls

A B C D E F G

N M L

K J I

H

A. Microwave controls

D. Number keys

H. Lower oven start/cancel

L. Stop time

(see separate User Guide)

E. Timer set/off

I. Oven light

M. Cook time

B. Lower oven controls

F. Turntable on/off

J. Self-clean

N. EasyConvect™ controls

C. Oven and microwave display

G. Microwave start/cancel

K. Clock/tools

Display(s)

When power is first supplied to the oven, the timer display will flash “12:00,” and “Clock-Enter Time” will appear on the display. Enter the time by touching the number keys. Touch START to allow operation. To allow operation without setting a time, touch START or CANCEL.

Lower Oven Display (combination oven models)

When the lower oven is in use, this display shows the oven temperature, heat source(s) and start time. In addition, during Timed Cooking, this display shows a time countdown and the stop time (if entered).

If “Err” appears on the lower oven display, an error condition has occurred. To call for service, see the “Warranty” section.

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