KitchenAid KKFMA07SR0, KKFMA07RI0, KKFMA07OB0, KKFMA07FP0, KKFMA07ER0 Owner’s Manual

Cutlery

Coutellerie

Cubiertos

Besteck

Instructions

Instructions

Instrucciones

Gebrauchsanweisung

To learn more about your cutlery and experience our full line of cutlery and kitchen products, visit www.KitchenAid.com/cutlery (USA) or www.KitchenAid.ca (Canada).

For countries outside the USA and Canada, visit international.KitchenAid.com to locate your local KitchenAid website and customer support information.

You may also reach us at:
USA:	Canada:	UK/Northern Ireland:
1.800.541.6390	1.800.807.6777	01-942-60-55-04

PROOF OF PURCHASE

Always keep a copy of the itemized sales receipt showing the date of purchase of your cutlery. Proof of purchase will assure you of in-warranty service. The completion and submission of product registration information is not required to obtain your product warranty. Please complete the following for your personal records:

Model Number:

Date Purchased:

Store Name:

Customers in the USA only: Before you use your cutlery, please register online at www.KitchenAid.com/registermyproduct

This will enable us to contact you in the unlikely event of a product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act.

USING YOUR CUTLERY

Proper Use

•Select the proper knife for the task at hand.

•Do not use knives to cut through bone or to cut or separate frozen foods; it may damage or dull the blade.

•Do not use knives as a screwdriver or can opener; it may damage the blade.

Cutting Surfaces

•Use smooth, easy-to-clean cutting surfaces. Wood and polyethylene cutting boards are recommended.

•Do not use knives on hard surfaces that can dull or damage the cutting edge, such as glass, stone, ceramic, metal, or countertops.

CARING FOR CUTLERY

Washing cutlery

•Cutlery is dishwasher safe, but hand washing is recommended for lasting appearance and performance.

Sharpening cutlery

•KitchenAid cutlery sets include a knife sharpening steel. The KitchenAid sharpening steel may also be purchased separately.

•To maintain a precision cutting edge, follow the instructions on page 10 to sharpen cutlery after each use.

NOTE: Knives with serrated edges must be professionally sharpened.

Storing cutlery

•To help maintian the beauty of your cutlery, store cutlery in the included knife block when not in use.

		Sharpener
	8" Chef	7" Santoku*
	8" Bread	5.5" Serrated
	8" Slicer*	Utility
		6" Utility*
	3.5" Paring	3" Peeler*
		Shears

* included with 11-piece set only

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