KitchenAid KKFSS3PRCA, KKFSS3PRST, KKFSS5SUCA, KKFTR7SKOB, KKFTR8BROB Owner's Manual

Cutlery
Coutellerie
Cubiertos

Instructions
Instructions

Instrucciones

To learn more about your cutlery and experience our full line of cutlery and kitchen products, visit

PROOF OF PURCHASE PROOF OF PURCHASE

KitchenAid.com/cutlery (USA) or KitchenAid.ca (Canada).
For countries outside the USA and Canada, visit international.KitchenAid.com

to locate your local KitchenAid website and customer support information.

You may also reach us at:
USA:

1.800.541.6390

Always keep a copy of the itemized sales receipt showing the date of purchase of your cutlery. Proof of
purchase will assure you of in-warranty service. The completion and submission of product registration
information is not required to obtain your product warranty. Please complete the following for your
personal records:

Model Number: Date Purchased: Store Name:

Customers in the USA only: Before you use your cutlery, please register online at
KitchenAid.com/registermyproduct.

This will enable us to contact you in the unlikely event of a product safety notification and assist us in
complying with the provisions of the Consumer Product Safety Act.

Canada:

1.800.807.6777

UK/Northern Ireland:
01-942-60-55-04

USING YOUR CUTLERY UTILISATION DE LA COUTELLERIE

Proper use

• Select the proper knife for the task at hand.

• Do not use knives to cut through bone or to cut
or separate frozen foods; it may damage or dull
the blade.

• Do not use knives as a screwdriver or can opener;
it may damage the blade.

Cutting surfaces

• Use smooth, easy-to-clean cutting surfaces.
Wood and polyethylene cutting boards are
recommended.

• Do not use knives on hard surfaces that can dull
or damage the cutting edge, such as glass, stone,
ceramic, metal, or countertops.

CARING FOR CUTLERY ENTRETIEN DE LA COUTELLERIE

Washing cutlery

• Cutlery is dishwasher safe, but hand washing
is recommended for lasting appearance and
performance.

Sharpening cutlery

To maintain maximum performance, knives should be
sharpened periodically.

• Pull knives through the built-in diamond sharpener
with slight downward pressure until desired
sharpness is achieved.

• The built-in sharpener can be cleaned and sharpening
wheel can be replaced, if worn out.
See KitchenAid.com/cutlery for more information.

NOTE: Knives with serrated edges must be
professionally sharpened.

FOR HOUSEHOLD USE ONLY

LIFETIME LIMITED WARRANTY applies to U.S.A. and
Canada only. See the full warranty at KitchenAid.com.

For warranty information as it applies to other countries,
visit international.KitchenAid.com.

© 2015 KitchenAid. All rights reserved.

Used under license in Canada.