KOCE500EBS
THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
User Guide
Built-In Electric Ovens
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number ________________________________________ Serial Number________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
TABLE OF CONTENTS
BUILT-IN OVEN SAFETY............................................................. 2
PARTS AND FEATURES ............................................................. 3
FEATURE GUIDE ......................................................................... 4
Electronic Oven Controls........................................................... 6
Display(s).................................................................................... 6
Start ........................................................................................... 7
Cancel........................................................................................ 7
Tones ......................................................................................... 7
Fahrenheit and Celsius.............................................................. 7
Tools .......................................................................................... 7
Clock.......................................................................................... 7
Kitchen Timer............................................................................. 8
Control Lock .............................................................................. 8
Oven Temperature Control........................................................ 8
Sabbath Mode........................................................................... 8
OVEN USE .................................................................................... 9
Aluminum Foil ............................................................................ 9
Oven Racks ............................................................................... 9
Rack And Bakeware Positions.................................................. 9
SatinGlide™ Roll-Out Extension Rack.................................... 10
Bakeware................................................................................. 11
Meat Thermometer.................................................................. 11
Oven Vent(s)............................................................................. 11
Preheating and Oven Temperature......................................... 11
Baking and Roasting ............................................................... 12
Broiling..................................................................................... 12
Convection............................................................................... 12
Convection Bake ..................................................................... 12
Convection Roast .................................................................... 12
Convection Broil ...................................................................... 13
Proofing Bread......................................................................... 13
Temperature Probe.................................................................. 13
Timed Cooking ........................................................................ 13
OVEN CARE ............................................................................... 14
High Temp Self-Cleaning Cycle .............................................. 14
General Cleaning ..................................................................... 15
Oven Lights.............................................................................. 16
Oven Door................................................................................ 16
TROUBLESHOOTING................................................................ 17
ASSISTANCE OR SERVICE ...................................................... 18
In the U.S.A.............................................................................. 18
In Canada................................................................................. 18
ACCESSORIES........................................................................... 18
Accessories U.S.A................................................................... 18
In Canada................................................................................. 18
WARRANTY................................................................................ 19
W10643472B
BUILT-IN OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
2
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
PARTS AND FEATURES
A
M
L
K
I
F
J
H
E
B
G
C, D
appearances of the features shown here may not match those of your model.
A. Electronic oven control
B. Model and serial number plate
(on bottom edge of control
panel, right hand side)
C. Automatic oven light switch
D. Oven door lock latch
E. Oven lights
F. Temperature probe jack
G. Oven racks (roll-out racks
available on select models only)
H. Gasket
I. CleanBake™ bake element
(hidden beneath floor panel)
J. Convection element and fan
(in back panel)
K. Broil elements (not shown)
L. Oven vent
M. Upper microwave oven
(combination oven models only)
Parts and Features not shown
Temperatur e p r o b e
3
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
FEATURE GUIDE
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
A
B C
D
E F G
H
I
J
K
L
M
N
A
B
C
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Service and
Support section at www.kitchenaid.ca.
A. Microwave controls
(see separate User Guide)
B. Lower oven controls
C. Oven and microwave display
KEY FEATURE INSTRUCTIONS
CLOCK/TOOLS Clock The Clock uses a 12-hour cycle. See the “Electronic Oven Controls” section.
CLOCK/TOOLS Settings Enables you to personalize the audible tones and oven operation to suit your needs. See the
OVEN LIGHT Oven cavity light The oven light is controlled by a key on the oven control panel. While the oven door is closed,
D. Number keys
E. Timer set/off
F. Tu r nta b le on/ o ff
G. Microwave start/cancel
Combination Oven Display
A. Upper microwave display
B. Lower oven display
C. Time of day, timer display
1. Touch CLOCK/TOOLS.
2. Touch the “1” key to select Clock. Then touch the number keys to set the time of day.
3. Touch START.
“Electronic Oven Control” section.
touch OVEN LIGHT to turn the light on and off. When the oven door is opened, the oven light
will automatically come on.
H. Lower oven start/cancel
I. Oven light
J. Self-clean
K. Clock/tools
4
L. Stop time
M. Cook time
N. EasyConvect™ controls
KEY FEATURE INSTRUCTIONS
TIMER
(SET/OFF)
START Cooking start The Start key begins any oven function. If Start is not touched within 5 minutes after touching
CANCEL
(Lower Oven)
BAKE
(Lower Oven)
BROIL Broiling Close the door.
EASY CONVECT
BAKE
Oven timer The Timer can be set in hours or minutes up to 23 hours and 59 minutes.
1. Touch TIMER SET/OFF. Touch TIMER SET/OFF again to switch between MIN/SEC, HR/
MIN, and OFF. If no action is taken, the control will continue to wait for a length of time to
be entered.
2. Touch the number keys to set the length of time.
3. Touch TIMER SET/OFF. If the key is not touched, the control will continue to wait for
TIMER/SET OFF to be touched. When the set time ends, 4 chimes will continuously
repeat until the Timer Set/Off key is touched.
4. Touch TIMER SET/OFF anytime to cancel the Oven Timer or stop the reminder tones. If
CANCEL is touched, the respective oven will turn off. However, the Oven Timer can be
turned off only by using the TIMER SET/OFF key.
a key, the function is canceled and the time of day is displayed.
Range function The cancel keys stop any function for the appropriate oven except the Clock and Timer.
Baking and
roasting
Convect bake Before convection baking, position racks according to the “Rack and Bakeware Positions”
1. Touch Lower Oven BAKE. Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F and 550°F (63°C and 288°C).
2. Touch START. “Lo°” will appear on the oven display if the actual oven temperature is
under 100°F (38°C), and “Preheating” will appear in the lower area of the display. When
the actual oven temperature reaches 100°F (38°C), the oven display will begin displaying
the temperature as it increases. When the set temperature is reached, if on, one tone will
sound.
3. Touch CANCEL for the selected oven when finished cooking.
1. Touch Lower Oven BROIL. Touch the number keys to enter a temperature other than
550°F (288°C). The broil range can be set between 450°F and 550°F (232°C and 288°C).
2. Touch START. A long chime will sound. The set oven temperature will appear on the oven
display until the oven is turned off.
3. Touch CANCEL for the selected oven when finished cooking.
section.
1. Touch Lower Oven CONVECT BAKE.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, “easy convect bake” will appear in the lower display. Then
touch the number keys to enter a temperature. The convection bake range can be set
between 170°F and 550°F (77°C and 288°C). The oven temperature will automatically be
reduced by 25°F (14°C) for EasyConvect™ Bake, and the adjusted temperature will show
on the display, but the cook time will not be adjusted. Then touch the number keys to
enter a cook time.
NOTE: If a temperature between 170°F and 194°F (77°C and 90°C) is entered, the
display will show only 170°F (77°C) and not the reduced temperature.
4. If “2: No” has been selected, Convect Bake will continue without conversion. Touch the
“1” number key to use Rapid Preheat or “2” to continue without Rapid Preheat. Then,
touch the number keys to enter a temperature.
NOTE: Rapid Preheat Convect Bake should only be used for 1-rack baking.
5. Touch Lower Oven START. “Lo” will appear on the oven display if the actual oven
temperature is under 100°F (38°C), and “Preheating” will appear in the lower display.
When the actual oven temperature reaches 100°F (38°C), the oven display will show the
oven temperature increasing. When the set temperature is reached, if on, 1 chime will
sound.
6. Touch Lower Oven CANCEL for the selected oven when finished cooking.
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KEY FEATURE INSTRUCTIONS
A
B C
D
E F G
HI
J
K
L
M
N
EASY CONVECT
ROAST
Convect roast 1. Touch Lower Oven CONVECT ROAST.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, you will see screen with “easy convect roast.” Touch the
number keys to enter a temperature. The convection roast range can be set between
170°F and 550°F (77°C and 288°C). Touch the number keys to enter a cook time. The
cook time will automatically be adjusted to 80% of the time entered, and the adjusted
cook time will appear on the display, but temperature will not be adjusted.
4. If “2: No” has been selected, Convect Roast will continue without conversion. Touch the
number keys to enter a temperature.
5. Touch START. A long chime will sound. The set oven temperature will appear on the oven
display until the oven is turned off.
6. Touch CANCEL for the selected oven when finished cooking.
CONVECT MODE Convect broil Close the door.
1. Touch Lower Oven CONVECT BROIL. Touch the number keys to enter a temperature
other than 550°F (288°C). The convection broil range can be set between 450°F and
550°F (232°C and 288°C).
2. Touch START. The set oven temperature will appear on the oven display until oven is
turned off.
3. Touch CANCEL for the selected oven when finished cooking.
PROOF Proofing bread 1. Touch Lower Oven PROOF. Display will show 100°F (38°C).
2. Touch START. Let dough rise until nearly doubled in size. Check at 20 to 25 minutes.
Proofing time may vary depending on dough type and quantity.
3. Touch CANCEL for the selected oven when finished cooking.
Refer to the “Proofing Bread” section for more information.
STOP TIME Delayed start The Stop Time key is used to enter the starting time for an oven function with a delayed start.
Stop Time should not be used for foods such as breads and cakes because they may not bake
properly.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
COOK TIME Timed cooking Cook Time allows the oven to cook for a set length of time, and/or shut off automatically.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
Electronic Oven Controls
A. Microwave controls
B. Lower oven controls
C. Oven and microwave display
Display(s)
(see separate User Guide)
D. Number keys
E. Timer set/off
F. Tu r nt a bl e o n/ off
G. Microwave start/cancel
When power is first supplied to the oven, the timer display will flash
“12:00,” and “Clock-Enter Time” will appear on the display. Enter
the time by touching the number keys. Touch START to allow
operation. To allow operation without setting a time, touch START
or CANCEL.
H. Lower oven start/cancel
I. Oven light
J. Self-clean
K. Clock/tools
Lower Oven Display (combination oven models)
When the lower oven is in use, this display shows the oven
temperature, heat source(s) and start time. In addition, during
Timed Cooking, this display shows a time countdown and the stop
time (if entered).
If “Err” appears on the lower oven display, an error condition has
occurred. To call for service, see the “Warranty” section.
L. Stop time
M. Cook time
N. EasyConvect™ controls
6
Time of Day, Timer Display
When the lower oven is not in use, this display shows the time of
day or time countdown.
Upper Microwave Oven Display
(combination oven models)
When the upper microwave oven is in use, this display shows the
upper oven heat source(s), cooking power, quantities, weights and/
or help prompts and time countdown.
When the upper microwave oven is not in use, this display is blank.
Start
START begins all oven functions except Sabbath Mode. If the Start
key is not touched within 5 seconds after touching another key,
“START?” will appear on the lower oven display as a reminder.
Depending on your model, if the Start key is not touched within
5 minutes after touching another key, the lower oven display will
return to inactive mode and the programmed function will be
canceled.
Cancel
Lower Oven CANCEL stops oven functions except for the Clock,
Kitchen Timer and Control Lock. The oven cooling fan(s) may
continue to operate even after an oven function has been canceled
or completed, depending on the oven temperature.
Tones
Tones are audible signals, indicating the following:
One beep
■ Valid key touch
■ Function has been entered
One chime
■ Preheat cycle has been completed
Three beeps
■ Invalid key touch
Three chimes
■ End of a cooking cycle
Four chimes
■ When timer reaches zero
Includes using the Kitchen Timer for functions other than
cooking.
Ton e Vol um e
The volume is preset at low, but can be changed to high.
To C h a n g e: Touch CLOCK/TOOLS, and then “4” to toggle volume
between high and low settings.
End-of-Cycle and Reminder Tones
The Timed Cooking end-of-cycle and reminder tones are preset
on, but can be turned off. If all tones have been turned off, the endof-cycle and reminder tones cannot be independently turned on.
To Turn Tones Off/On: Touch CLOCK/TOOLS, and then “5” to
turn On. Touch CLOCK/TOOLS and then “5” to turn Off.
NOTE: Turning off this reminder tone does not turn off the Kitchen
Timer tone.
Fahrenheit and Celsius
The temperature is preset in Fahrenheit; however, it can be
changed to Celsius.
To Change: Touch CLOCK/TOOLS, and then “2” to toggle
temperature between Fahrenheit and Celsius settings.
When the temperature is in Fahrenheit, “°F” follows the oven
temperature.
When the temperature is in Celsius, “°C” follows the oven
temperature.
To ol s (Combination Oven Models)
The TOOLS selection key allows you access to 10 hidden
functions within the Electronic Oven Control. These hidden
functions allow you to set the clock, change the oven temperature
between Fahrenheit and Celsius, turn the audible signals and
prompts on and off, adjust the oven calibration, change language
and turn on demo mode. The Sabbath Mode is also set using the
TOOLS selection key.
To Use: Touch TOOLS. The oven display will scroll through the
various tools, starting at “1” and ending automatically at “0.” You
can also touch CLOCK/TOOLS repeatedly to manually scroll
through the list of tools.
TOOLS HIDDEN FUNCTION
1 Clock
2 Fahrenheit and Celsius conversion
3 Sound On/Off
4 Sound High/Low
5 End tone On/Off
6 Calibration
7 Sabbath Mode
8 Turntable On/Off
9 Language
0 Demo Mode
All Tones
All tones are preset on, but can be turned off.
To Turn Off/On: Touch CLOCK/TOOLS, and then “3” to toggle
tones between on/off settings.
Clock
This is a 12-hour clock. Before setting, make sure the oven(s),
Kitchen Timer and Timed Cooking are off.
To Set:
1. Touch CLOCK/TOOLS.
2. Touch the “1” key.
3. Touch the number keys to set the time of day.
4. Touch START.
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Kitchen Timer
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
The Kitchen Timer can be set in minutes and seconds or hours
and minutes, and counts down the set time.
NOTE: The Kitchen Timer does not start or stop the oven.
Control Lock
The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure occurs.
When the control is locked, only the Start, Timer Set/Off and Oven
Light keys will function.
The Control Lock is preset unlocked, but can be locked.
To Lock Control: Touch and hold START for approximately
3 seconds, until “Control Locked” appears on the lower text line
and a lock icon appears in the display.
To Unlock Control: Repeat to unlock. “Control Unlocked” appears
on the lower text line and the lock icon will be removed.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure the oven
temperature. Elements will cycle on and off as needed to maintain
a consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Opening the oven door will affect
cycling of the elements and impact the temperature.
The oven provides accurate temperatures and has been
thoroughly tested at the factory. However, it may cook faster or
slower than your previous oven, causing baking or browning
differences. If necessary, the temperature calibration can be
adjusted in either Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
NOTE: Then oven display will continue to show the original set
temperature and will not reflect the calibration offset. For example,
if set to 350°F (177°C) and calibrated to -20, the display will
continue to show 350°F (177°C).
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (18°C) ...much more
COOKS FOOD
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep the
oven on for only part of the Sabbath.
When the Sabbath Mode is set, the allowed keys are: the number
keys, Start, Tools (to disable only), and Cancel. The display will
scroll information on selecting the desired oven temperature.
When the Sabbath Mode is set, the upper oven is disabled and no
function is allowed. When the oven door is opened or closed, the
oven light will not turn on or off, and the heating elements will not
turn on or off immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain in Sabbath Mode but will no longer be actively cooking.
The “ON” indicator will no longer be lit. Touch CANCEL to return to
normal operating mode (non-Sabbath Mode, not cooking).
To E nab le :
Before the Sabbath Mode can be regularly set, the oven must first
be enabled with a one time only setup.
1. Touch CLOCK/TOOLS and then touch number key “7.”
“SABBATH MODE ON” will appear on the oven display for
approximately 5 seconds.
To D isabl e:
The oven can be disabled of the ability to set the Sabbath Mode by
repeating the previous steps. See the “To Enable” section. When
the oven is disabled, “SABBATH MODE OFF” will appear on the
display and remain on for approximately 5 seconds. The Sabbath
Mode cannot be regularly set until re-enabled.
To Regularly Set, Untimed to Activate:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F and
550°F (63°C and 288°C).
2. Touch START.
3. Touch CLOCK/TOOLS and then number key “7.” “SABBATH
MODE” will appear on the lower oven display.
To Regularly Set, Timed:
0°F (0°C) default setting
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-18°C) ...much less
To Adjust Oven Temperature Calibration:
1. Touch CLOCK/TOOLS, and then “6” to set the calibration.
2. Touch “3” to increase the temperature or touch “6” to decrease
the temperature.
3. Touch START to end calibration.
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To enable” section.
1. Touch BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F and
550°F (63°C and 288°C).
2. Touch COOK TIME.
8
3. Touch the number keys to enter the length of Sabbath Mode
OVEN USE
6
5
4
3
2
1
time, up to 11 hours 59 minutes.
4. Touch START. The oven will begin a timed bake cycle.
5. Touch CLOCK/TOOLS, and then touch number key “7.”
“SABBATH MODE” will appear on the lower oven display.
The start time and stop time will appear on the lower oven
display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Cancel button is touched.
Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number keys “1” through “0” represent temperatures.
Use the following chart as a guide.
NUMBER KEY OVEN TEMPERATURE
1170°F (76°C)
2 200°F (93°C)
3 225°F (107°C)
4 250°F (121°C)
5 300°F (148°C)
6 325°F (162°C)
7 350°F (176°C)
8 375°F (190°C)
9 400°F (204°C)
0 450°F (232°C)
To C hange Tem per at ure :
1. Touch the number key from the chart.
2. Touch START.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is at
least ½" (1.3 cm) larger than the dish and that it is turned up at
the edges.
Oven Racks
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and lift out. Use the following illustration and charts as guides.
Rack And Bakeware Positions
Rack Positions - Lower Oven
Broiling
FOOD RACK POSITION
Most broiling 6
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately
3 to 4 minutes. Expect a moderate degree of smoke when broiling.
9
Traditional Cooking
B
A
B
A
B
A
C
FOOD RACK POSITION
Large roasts, turkeys, angel food
cakes, bundt cakes, quick breads,
pies
Yeast breads, casseroles, meat and
poultry
Cookies, biscuits, muffins, cakes 2 or 3 when single-rack
1 or 2
2
baking; 2f and 5f when
multi-rack baking
Convection Cooking
OVEN SETTING NUMBER OF
RACKS USED
Rapid Preheat Bake 1 3
Rapid Preheat
Convection Bake
Convection Bake 1 1, 2 or 3
Convection Bake 2 2 and 5
Convection Bake 3 1, 3 and 5
Convection Roast 1 1 or 2
Convection Broil 1 4, 5 or 6
Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use the Bake
function and flat racks in positions 2 and 5. Place the cakes on the
racks as shown. Keep at least 2" (5 cm) of space between the front
of the racks and the front of the cakes.
1 3
RACK
POSITION(S)
SatinGlide™ Roll-Out Extension Rack
The SatinGlide™ roll-out extension rack allows easy access to
position food in the oven, and remove food from the oven. It can be
used in rack positions 1 through 6.
Open Position
A. SatinGlide™ roll-out extension rack
B. Sliding shelf
Closed and Engaged Position
A. SatinGlide™ roll-out extension rack
B. Sliding shelf
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use the Convect
Bake function and place flat racks in positions 2 and 5.
Bakeware
To cook food evenly, hot air must be able to circulate. For best
results, allow 2" (5 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
NUMBER
OF PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 See the rack position graphics in this section for
POSITION ON RACK
pan placement recommendations.
To Remove SatinGlide™ Roll-Out Extension Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edge of the rack and the sliding shelf should be higher than
the back edge.
A. Sliding shelf
B. Rack guide
C. SatinGlide™ roll-out extension rack
3. Pull the rack and the sliding shelf out.
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To Replace SatinGlide™ Roll-out Extension Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on the
rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the SatinGlide™ roll-out extension rack in a
dishwasher. It may remove the rack’s lubricant and affect its ability
to slide.
See the “General Cleaning” section for more information.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
Light colored
aluminum
■ Light golden crusts
■ Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp crusts
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
Stainless steel
■ Light, golden
crusts
■ Uneven browning
Stoneware/Baking
stone
■ Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp crusts
RECOMMENDATIONS
■ Use temperature and time
recommended in recipe.
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended in
recipe.
■ Place rack in center of oven.
■ Follow rack recommendations in
the “Rack and Bakeware Positions”
section.
■ May need to increase baking time.
■ May need to increase baking time.
■ Follow manufacturer’s instructions.
■ May need to reduce baking
temperatures slightly.
Oven Vent(s)
A
B
C
D
E
F
Combination Microwave Oven
A. Control panel
B. Microwave oven vent
C. Microwave oven
D. Oven vent
E. Lower oven
F. Bottom vent
The oven vent(s) should not be blocked or covered since they allow
the inlet of fresh air into the cooling system. Also, the bottom vent
should not be blocked or covered since it allows the inlet of fresh
air into the cooling system and the outlet of hot air from the cooling
system. Blocking or covering vents will cause poor air circulation,
affecting cooking, cleaning and cooling results.
Preheating and Oven Temperature
Preheating
When beginning a Bake or Convect Bake cycle, the oven begins
preheating after Start is touched. The oven will take approximately
12 to 17 minutes to reach 350°F (177°C) with all of the oven racks
provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat until the tone sounds.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature. They may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
Meat Thermometer
Not all models have a temperature probe. On models without a
temperature probe, use a meat thermometer to determine whether
meat, poultry and fish are cooked to the desired degree of
doneness. The internal temperature, not appearance, should be
used to determine doneness.
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Baking and Roasting
IMPORTANT: The convection fan and convection element may
operate during the Bake function to enhance performance and
heat distribution.
The oven will take approximately 12 to 17 minutes to reach 350°F
(177°C) with all oven racks inside the oven cavity. The preheat
cycle rapidly increases the temperature inside the oven cavity.
Higher temperatures will take longer to preheat. Factors that
impact preheat times include room temperature, oven temperature,
and the number of racks. Unused oven racks can be removed prior
to preheating your oven to help reduce preheat time. The actual
oven temperature will go above the set temperature to offset the
heat lost when the oven door is opened to insert food. This
ensures that the oven will begin at the proper temperature when
you place food in the oven. Insert food when the preheat tone
sounds. Do not open the door during preheat until the tone sounds.
During baking or roasting, the bake and broil elements will cycle on
and off in intervals to maintain the oven temperature.
Depending on the model, if the oven door is opened during baking
or roasting, the heating elements (bake and broil) will turn off
approximately 30 seconds after the door is opened. They will turn
on again approximately 30 seconds after the door is closed.
Broiling
Broiling uses direct radiant heat to cook food.
The element cycles on and off in intervals to maintain the oven
temperature.
IMPORTANT: Close the door to ensure proper broiling
temperature.
If the oven door is opened during broiling, the broil element will
turn off in approximately 30 seconds. When the oven door is
closed, the element will come back on approximately 30 seconds
later.
■ For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See “Accessories” section to order.
■ For proper draining, do not cover the grid with foil. The bottom
of the broiler pan may be lined with aluminum foil for easier
cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■ After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Convection
■ Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■ Test baked goods for doneness a few minutes before the
minimum cooking time using a method such as a toothpick.
■ Use a meat thermometer or the temperature probe to
determine the doneness of meats and poultry. Check the
temperature of pork and poultry in 2 or 3 places.
Convection Bake (on some models)
The convection element is hidden in the rear panel of the oven
cavity and, assisted by the convection fan, provides balanced,
efficient heating.
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to stagger
items on the racks to allow a more even flow of heat. If the oven is
full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 2" (5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the convection, broil, and
CleanBake™ elements all heat the oven cavity. After preheat,
these elements will cycle on and off in intervals to maintain oven
temperature, while the fan circulates the hot air.
If the oven door is opened during convection baking, the fan turns
off immediately and turns on as soon as the door is closed.
Convection, bake and broil elements will turn off approximately
30 seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
NOTE: it is normal for the convection fan to run during nonconvection cycles as well as during preheat.
■ Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
To C onv ec ti on B ak e:
Before convection baking, position racks according to the “Rack
and Bakeware Positions” section.
Convection Roast (on some models)
Convection roasting can be used for roasting meats and poultry.
During convection roasting, the broil, convect, and CleanBake™
elements will cycle on and off in intervals to maintain oven
temperature, while the fan circulates the hot air.
If the oven door is opened during convection roasting, the fan turns
off immediately and turns on as soon as the door is closed. Bake,
broil, and convect elements will turn off approximately 30 seconds
after the door is opened. They will turn on again approximately
30 seconds after the door is closed.
NOTE: it is normal for the convection fan to run during nonconvection cycles as well as during preheat.
In a convection oven, the fan-circulated hot air distributes heat
more evenly. This movement of hot air helps maintain a consistent
temperature throughout the oven, cooking foods more evenly,
while sealing in moisture.
Most foods, using convect baking mode, can be cooked by
lowering cooking temperatures 25°F (14°C). The cooking time can
be shortened significantly when using Convect Roast, especially
for large turkeys and roasts.
■ It is important not to cover foods with lids or aluminum foil so
that surface areas remain exposed to the circulating air,
allowing browning and crisping.
■ Keep heat loss to a minimum by opening the oven door only
when necessary. It is recommended to use the oven light to
monitor progress.
To C onv ec ti on R oa st:
Before convection roasting, position racks according to the “Rack
and Bakeware Positions” section. It is not necessary to wait for the
oven to preheat before putting food in, unless recommended in the
recipe.
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Convection Broil (on some models)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
During convection broiling, the broil element will cycle on and off in
intervals to maintain oven temperature, while the fan circulates the
hot air.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature, and may need to be adjusted.
If the oven door is opened during convection broiling, the fan turns
off immediately and turns on as soon as the door is closed. Broil
elements will turn off approximately 30 seconds after the door is
opened. They will turn on again approximately 30 seconds after
the door is closed.
NOTE: It is normal for the convection fan to run during nonconvection cycles as well as during preheat.
To Convection Broil:
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, and then place it in the center of
the oven rack with the longest side parallel to the door.
Proofing Bread
Proofing bread prepares dough for baking by activating the yeast.
Proofing twice is recommended unless the recipe directs
otherwise.
To Proof:
Before first proofing, place dough in a lightly greased bowl and
cover loosely with waxed paper or plastic wrap coated with
shortening. Place on rack guide 2. See “Rack and Bakeware
Positions” for diagram. Close door.
1. Touch Lower Oven PROOF. Display will show 100°F (38°C).
2. Touch START.
Let dough rise until nearly doubled in size. Check at 20 to
25 minutes. Proofing time may vary depending on dough type
and quantity.
3. Touch CANCEL when finished proofing.
Before second proofing, shape dough, place in baking pan(s) and
cover loosely. Follow same placement, and control steps above.
Before baking, remove waxed paper or plastic wrap.
NOTE: The temperature probe must be inserted into the food item
before the mode is selected.
1. Touch the number keys to enter a probe temperature. The
probe temperature is the desired internal temperature of the
food when it is done. The temperature can be set between
110°F and 200°F (43°C and 93°C).
2. Touch BAKE, CONVECT BAKE or CONVECT ROAST.
Touch number keys to enter an oven temperature other than
the one displayed. The oven temperature is the temperature
given in the recipe.
3. Touch START.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo°” will appear as the probe temperature until the internal
temperature of the food reaches 45°F (7°C). Then the display
will show the temperature increasing.
When the set probe temperature is reached, the oven will shut
off automatically and “Cooking Complete” will appear on the
oven display.
If enabled, end-of-cycle tones will sound, and then reminder
tones will sound every minute.
4. Touch CANCEL for the selected oven, or open the oven door
to clear the display and/or stop reminder tones.
5. Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the display until the probe is unplugged.
To Change Probe Temperature During a Cooking Cycle:
1. Touch a probe-enabled cooking mode (Bake, Convect Bake,
or Convect Roast).
2. Follow steps 1 through 5 in the “To Use” section.
Timed Cooking
Temperature Probe (single, upper, and on
some models, lower oven)
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and should
be used in determining the doneness of meat and poultry. The
temperature probe should only be used with Bake, Convect Bake
or Convect Roast.
Always unplug and remove the temperature probe from the oven
when removing food.
To U se:
Before using, insert the probe into the food item. (For meats, the
probe tip should be located in the center of the thickest part of the
meat and not into the fat or touching a bone). Place food in oven
and connect the temperature probe to the jack. Keep probe as far
away from heat source as possible. Close oven door.
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Select a cooking function.
Touch the number keys to enter a temperature other than the
one displayed.
Timed Cooking may also be used with the Bread Proof
function, but the temperature is not adjustable.
2. Touch COOK TIME.
3. Touch number keys to enter the length of time to cook.
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