5KCF0103
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COOK PROCESSOR INSTRUCTIONS
TABLE OF CONTENTS |
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COOK PROCESSOR SAFETY |
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Important safeguards.......................................................................................... |
4 |
Electrical requirements....................................................................................... |
6 |
Electrical equipment waste disposal................................................................... |
6 |
PARTS AND FEATURES |
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Parts and features................................................................................................ |
7 |
Control panel...................................................................................................... |
8 |
Accessories......................................................................................................... |
8 |
COOKING MODES GUIDE.................................................................................. |
10 |
Automatic cooking modes................................................................................ |
10 |
ADDITIONAL FUNCTIONS |
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Timer option..................................................................................................... |
12 |
Quick Stir.......................................................................................................... |
13 |
Pulse.................................................................................................................. |
13 |
MiniBowl and Mini MultiBlade........................................................................... |
13 |
GETTING STARTED |
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Preparing the Cook Processor for use.............................................................. |
14 |
Using the Cook Processor................................................................................ |
14 |
START UP AND CONTROL SETUP |
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Welcome screen............................................................................................... |
15 |
Display language................................................................................................ |
15 |
Changing between degrees Fahrenheit and Celsius ........................................ |
15 |
USING AUTOMATIC COOKING MODES........................................................ |
16 |
USING STEAMING BASKETS |
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Using the round internal steamer basket.......................................................... |
19 |
Using the upper and lower steamer baskets .................................................... |
20 |
USING MANUAL COOKING MODES............................................................... |
21 |
Cooking with manual settings........................................................................... |
22 |
CARE AND CLEANING |
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Cleaning your Cook Processor......................................................................... |
24 |
Storing Accessories .......................................................................................... |
25 |
TROUBLESHOOTING.......................................................................................... |
26 |
For more information, visit our website at:
KitchenAid.com.au
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COOK PROCESSOR SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:
1.Read all instructions.
2.To protect against risk of electrical shock do not put appliance in water or other liquid.
3.Unplug the appliance from outlet when not in use, before putting on or taking off parts and before cleaning.
4.Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from beater during operation to reduce the risk of injury to persons and/or damage to the appliance.
5.Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the nearest Authorised Service Center for examination, repair or electrical or mechanical adjustment.
6.The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury.
7.Do not use the appliance outdoors.
8.Do not let the cord hang over edge of table or counter.
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COOK PROCESSOR SAFETY
9.Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
10.The temperature of accessible surfaces may be high when the appliance is operating.
11.The appliance is not intended to be operated by means of an external timer or separate remote-control system.
12.Do not immerse the drive assembly in water.
13.This appliance is intended for household use only.
14.To reduce the risk of injury, never place cutting blade or discs on base without first putting bowl properly in place.
15.Be certain cover is securely locked in place before operating appliance.
16.Do not attempt to defeat the cover interlock mechanism.
17.Be careful if hot liquid is poured into the Cook Processor as it can be ejected out of the appliance due to a sudden steaming.
18.Care shall be taken when handling the sharp cutting blades, emptying the bowl, and during cleaning.
19.This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
20.Children shall not play with the appliance.
21.If the bowl is overfilled, boiling water may be ejected.
22.The appliance is only to be used with the base provided.
23.CAUTION: Ensure that the appliance is switched off before removing it from its base.
24.The heating element surface is subject to residual heat after use.
25.The Cook Processor should be positioned in a stable situation with the handles positioned to avoid spillage of hot liquids.
26.Avoid spillage on the connector.
27.This appliance is intended to be used in household and similar applications such as:
-staff kitchen areas in shops, offices, and other working environments
-farm houses
-by clients in hotels, motels, and other residential-type environments
-bed and breakfast type environments.
SAVE THESE INSTRUCTIONS
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COOK PROCESSOR SAFETY
Electrical requirements
Voltage: 220–240 VAC
Frequency: 50-60 Hz
Wattage: 1050 Watts
Motor: 450 Watts
NOTE: This product has a grounded (earthed) plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way.
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or technician install an outlet near the appliance.
Electrical equipment waste disposal
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
-This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
-By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
-The symbol 
on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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PARTS AND FEATURES
Parts and features
Lid with removable measuring cup
4.5 L stainless steel cooking bowl
Control panel/
LED display
Automatic
Cooking Mode buttons
Speed selector
Speed indicator lights
Bowl release lever
On/Off (I/O) switch (not shown)
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PARTS AND FEATURES
Control panel
Status display
Temperature |
Time display |
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display |
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Temperature |
Stew |
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P7:Step 2 |
Time select |
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select |
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Quick Stir |
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Start/Pause |
Pulse
Quick Stir
Pulse
Cancel
Dial
Accessories
Steamer lid
Upper 
steamer
basket
Lower 
steamer
basket
Steamer Capacity
Basket |
Capacity (examples) |
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Upper |
3-4 small fish |
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Lower |
500 g chopped or sliced vegetables |
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3-4 large or 6-8 small potatoes |
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Inner |
6-8 medium-sized shrimp |
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Food quantities for capacity are recommendations only.
Inner steamer basket
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PARTS AND FEATURES
Accessories
IMPORTANT: To avoid splashing, always follow recommended speeds when using the Egg Whip, Dough Blade, or MultiBlade.
StirAssist |
MultiBlade |
Mini Bowl and Mini MultiBlade
Egg Whip |
Dough Blade |
(max. temperature = |
(max. temperature = |
100°C)* |
40°C)* |
Storage case
*Do not exceed these temperatures unless specified in a recipe in the KitchenAid cookbook or app.
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