JENN-AIR JES9750AAB, JES9750AAS, JES9750AAW, JES9860AAB, JES9860AAS Owner's Manual

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JENN-AIR ELECTRIC DOWNDRAFT SLIDE-IN RANGE

USER

G U I D E

TABLE OF CONTENTS
Safety Instructions ...................................................................	1-3
Ducting Information ....................................................................	3
Surface Cooking .......................................................................	4-8
Oven Cooking ........................................................................	9-16
Care & Cleaning ..................................................................	17-19
Maintenance ...............................................................................	20
Accessories & Cartridges .......................................................	21
Before You Call for Service ...................................................	22
Warranty ....................................................................................	23
Guide de l’utilisateur................................................................	24
Guía del Usuario .......................................................................	48

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

Jenn-Air Customer Assistance

1-800-688-1100

1-800-688-2080 ( U.S. TTY for hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

For service information, see page 23.

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

IMPORTANT SAFETY INSTRUCTIONS

SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

RECOGNIZE SAFETY SYMBOLS, WORDS, LABELS

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation:

Appliance must be properly installed and grounded by a qualified technician.

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

WARNING:

• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

• I N S T A L L ANTI-TIP DEVICE PACKED WITH RANGE

•FOLLOW ALL INSTALLATION INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properlyinstalledanti-tipdevice.

IN CASE OF FIRE

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

•Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

•Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

GENERAL

INSTRUCTIONS

WARNING

NEVER use appliance door, or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appliance, damage to the appliance, and serious injuries.

If appliance is installed near a window, precautions should be taken to prevent curtains from blowing over surface elements.

NEVER use appliance to warm or heat the room. Failure to follow this instruction can lead to possible burns, injury, fire, or damage to the appliance.

NEVER wear loose-fitting or hanging garments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements.

To ensure proper operation and to avoid damage to the appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless specifically recommended in this guide. Refer all other servicing to a qualified technician.

NEVER store or use gasoline or other combustible or flammable materials in the oven, near surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion.

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite.

Always turn off all controls when cooking is completed.

NEVER heat unopened containers on the surface unit or in the oven. Pressure buildup in the container may cause container to burst resulting in burns, injury or damage to the appliance.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers, stove top grills or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance.

NEVER use aluminum foil to line drip bowls or cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Aerosol-type cans are EXPLOSIVE when exposed to heat and may be highly flammable. Do not use or store near appliance.

COOKTOP

NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children.

GLASS-CERAMIC COOKTOP

NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper towel is used on a hot cooking area, be careful to avoid steam burn.

DEEP FAT FRYERS

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

OVEN

Use care when opening door. Let hot air or steam escape before removing or replacing food.

For proper oven operation and performance, do not block or obstruct oven vent duct located on the right side of the air grille. When oven is in use, the area near the vent and right side of the air grille may become hot enough to cause burns.

Always place oven racks in desired locations while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot element in oven.

SELF-CLEANING OVEN

Clean only parts listed in this guide. Do not clean door gasket. The gasket is essential for a good seal. Do not rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils to prevent excessive smoking, discoloration of the oven racks or possible damage to utensils.

Wipeupexcessivespillovers,especiallygreasy spills, before the clean cycle to prevent smoking, flare-ups or flaming.

It is normal for the cooktop to become hot during a clean cycle. Therefore, avoid touching the cooktop, door, window or oven vent during a clean cycle.

Slide-in ranges feature a cooling fan which operates automatically during a clean cycle. If the fan does not turn on, cancel the clean operation and contact an authorized servicer.

IMPORTANT SAFETY INSTRUCTIONS, CONT.

HEATING ELEMENTS

NEVER touch surface or oven heating elements, areas near elements, or interior surfaces of oven.

Heating elements may be hot even though they are dark in color. Areas near surface elements and interior surfaces of an oven may become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient time to cool.

Other potentially hot surfaces include: Cooktop, areas facing the cooktop, oven vent, and surfaces near the vent opening, oven door, areas around the door and oven window.

CHILD SAFETY

CAUTION

NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised in area where appliance is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in or on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

IMPORTANT SAFETY NOTICE AND WARNING

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the selfclean cycle, there may be some low level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors during the self-clean cycle by opening a window and/or door in the room where the appliance is located.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

DUCTING INFORMATION

Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installation situations to check:

•6" diameter round or 3 1/4" x 10" rectangular ducting should be used for duct lengths 10'-60'. Note: 5" diameter round ducting may be used if the duct length is 10' or less.

•No more than three 90° elbows should be used. Distance between elbows should be at least 18".

•Recommended Jenn-Air wall cap MUST be used. Make sure damper moves freely when ventilation system is operating.

•There should be a minimum clearance of 6" for cooktop installed near a side wall.

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the

pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions.

•Use the Flow Tester Card provided with your appliance to check the air flow.

SURFACE COOKING

SURFACE CONTROLS

Use to turn on the surface elements. An infinite choice of heat settings is available from lo to hi. The knobs can be set on or between any of the settings.

SETTING THE

CONTROLS

1.Place pan on surface element.

2.Push in and turn the knob in either direction to the desired heat setting.

•The control panel is marked to identify which element the knob

controls. For example, indicatesright front element.

3.There is an indicator light above each control knob. When a surface control knob is turned on, the light will turn on. The light will turn off when the surface element is turned off.

4.After cooking, turn knob to OFF. Remove pan.

A B

SETTING THE CONTROLS FOR GRILLING:

Knob A. Exhaust fan only. Knob will not operate the grill element.

Knob B. Exhaust fan and grill element.

SETTING THE CONTROLS FOR CARTRIDGES:

Knob A. Left front element. Knob B. Left rear element.

CAUTION

BEFORE COOKING

•Always place a pan on the surface unit before you turn it on. To prevent damage to range, never operate surface unit without a pan in place.

•NEVER use the cooktop as a storage area for food or cookware.

DURING COOKING

•Be sure you know which knob controls which surface unit. Make sure you turned on the correct surface unit.

•Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation. Never use a high heat setting for extended cooking.

•NEVER allow a pan to boil dry. This could damage the pan and the appliance.

•NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the surface units, to become warm or hot during cooking. Use potholders to protect hands.

AFTER COOKING

•Make sure surface unit is turned off.

•Clean up messy spills as soon as possible.

OTHER TIPS

•If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat.

Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

•NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or increase pressure in closed containers causing them to burst.

•NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements.

SUGGESTED HEAT SETTINGS

The size, type of cookware and cooking operation will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.

hi: Use to bring liquid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

med. hi

i h

OFF

l o

med. lo

med. hi: Use to brown meat, heat oil for deep fat frying or sautéing. Maintain fast boil for large amounts of liquids.

medium: Use to maintain slow boil for large amounts of liquids and for most frying operations.

medium

med. lo: Use to continue cooking covered foods or to steam foods.

lo: Use to keep foods warm and to melt chocolate and butter.

SURFACE COOKING, CONT.

COOKTOP CARTRIDGE INSTALLATION

Cooktop cartridges, either conventional coil, halogen or radiant element, can be installed on either side of the range. (See page 21 for all available cartridges and accessories, and their model numbers.)

TO INSTALL CARTRIDGES:

1.If the grill grates, element, and/or basin pan are in place, remove before installing a cooktop cartridge. Clean porcelain basin of any grease accumulation. (See page 19 for cleaning recommendations.)

2.To install any of the optional cooktop cartridges, be sure controls are turned Off and the cartridge is cool. Position the cartridge terminal plug towards the terminal receptacle. This receptacle is located at the front of the left side and at the back of the right side of the range.

3.Slide the cartridge towards the receptacle until the cartridge terminal plug is completely engaged.

4.Lower the opposite end of the cartridge into the rangetop until it is flush with the surface. Your range is now ready to use.

TO REMOVE CARTRIDGES:

1.Controls must be Off and the cartridge should be cool.

2.Lift up the edge of the cartridge until top of cartridge clears the opening on the range by about 2 inches. (Lifting the cartridge too high while still engaged in the receptacle could damage the terminal plug.)

3.To disengage terminal, hold cartridge by the sides and pull away from the terminal receptacle. Lift out when fully unplugged.

4.Do not stack cartridges where they may fall or be damaged. Never store other materials on top of the glass-ceramic cartridges since this could damage or scratch the surface.

HOME CANNING

Canning should be done on the conventional coil cartridge only. Canning element accessory, Model A145A, makes it possible to use large oversized canners with the conventional coil cartridge.

For additional information, refer to use and care manual packaged with your cartridge.

GRILL INSTALLATION

The grill accessory consists of two black grill grates, a grill element and a basin pan. It may be installed on the left side of the cooktop only.

TO INSTALL GRILL:

1.Before installing grill components, be certain controls are Off.

2.Place the basin pan into the empty basin.

3.Position the grill element with the terminal plug towards the terminal receptacle. This receptacle is located at the front of the left side of the range. Slide the element towards the receptacle until the terminal plug is completely engaged and supports rest on the sides of the basin.

4.Place the grill grates on the top of the cooktop.

TO REMOVE GRILL:

1.Be sure controls are Off. Remove grill components when they are cool.

2.To remove grill element, pull away from receptacle until it is unplugged. (NOTE: Lifting the element more than 2 inches above the cooktop surface while it is engaged in the receptacle could damage the terminal plug.)

USING THE GRILL

•Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then “season” the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping with paper towel.

Thisprocedureshouldberepeatedwhen either: a) cleaning in the dishwasher since the detergent may remove seasoning or b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used.

•Preheat the grill on hi for 5 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices.

•Use nonmetallic spatulas or utensils to prevent damaging the nonstick grill grate finish.

•Excessive amounts of fat should be trimmed from meats. Only a normal amount is necessary to produce the smoke needed for that smoked, “outdoor” flavor. Excessive fat can create cleaning and flareup problems.

•Allowing excessive amounts of grease or drippings to constantly flare-up voids the warranty on the grill grates.

•Excessive flare-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed.

•Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process. NOTE: For information on the grease cup, see page 19.

•NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

•SHOULD EXCESS GREASE CAUSE SUSTAINED FLAREUPS:

1.Turn on the fan manually.

2.Immediately turn grill controls to

Off.

3.Remove meat from grill.

IMPORTANT

•Do not use aluminum foil inside the grill area.

•Do not use charcoal or wood chips in the grill area.

•Do not allow grill basin pan to become overloaded with grease. Clean frequently.

•Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flare-ups.

GRILLING TIPS

•Be sure to follow directions for using the grill.

•Suggested cooking times and control settings (see page 7) are approximate due to variations in the foods and electrical voltage.

•For best results, buy top grade meat. Meat that is at least 3/4 inch will grill better than thinner cuts.

•Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.

•For the attractive “branded” look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices.

•When basting meats or applying sauces to foods, remember that excessive amounts accumulate inside your grill and do not improve the food flavor.

Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugarbased marinade (for example barbecue sauce) is going to be used, the grates should be “seasoned” prior to preheating. (See Using the Grill section.)

•There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.

•Certain foods, such as poultry and nonoily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

•Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to be lost.

GRILL GUIDE

Preheat grill on hi 5 minutes, for best flavor.

Type		Setting	Cooking Time	Procedure

Steak (1 - 11/4"):	Rare	hi	10 to 17 minutes	Turn after 8 to 10 minutes.
	Medium	hi	20 to 25 minutes	Turn after 13 to 15 minutes.
	Well	hi	25 to 32 minutes	Turn after 15 to 17 minutes.
Hamburgers (3-4 oz.)		9	15 to 25 minutes	Turn after half the time.
Pork Chops (1/2 - 3/4")		9	25 to 40 minutes	Turn occasionally.
Ham Slices (1/2")		hi	10 to 15 minutes	Turn once.
Fully-cooked Sausages: Hot Dogs		hi	5 to 15 minutes	Turn occasionally.
	Polish	hi	10 to 20 minutes	Turn once.
Fresh Sausage:	Links & Patties	9	15 to 20 minutes	Turn occasionally.
Chicken:	Boneless:
	Breasts	9	25 to 35 minutes	Turn occasionally.
	Bone-in:
	Breasts, Drum-	9	45 to 60 minutes	Turn occasionally. Brush
	sticks & Thighs			with marinade or glaze during
				last 10 minutes.
Fish:	Steaks (1")	9	20 to 30 minutes	Brush with butter. Turn after
				half the time.
Shrimp:	(skewered)	9	8 to 12 minutes	Turn and brush with butter or
				marinade frequently.
Garlic Bread, Bruschetta		hi	2 to 4 minutes	Turn after half the time.
Hot Dog Buns, Hamburger Buns		9	2 to 3 minutes
Fruits & Vegetables:	Pineapple Rings	hi	8 to 10 minutes	Turn after half the time.
	Pepper Rings	hi	7 to 9 minutes	Brush with oil. Turn after half
	(1/2” rings)			the time.
	Summer Squash	hi	8 to 12 minutes	Brush with butter. Turn
	(1/2” lengthwise			occasionally.
	slices)

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches, and voltage.

SURFACE COOKING, CONT.

	VENTILATION SYSTEM	CARE AND CLEANING OF
	VENTILATION SYSTEM	THE VENTILATION SYSTEM

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

•To operate the ventilation system manually, push the

	Vent Fan pad
	located on the
	located on the
	electronic con-

trol. Push once for high, push

again for low and again to turn the fan off.

•The ventilation system will operate automatically when the grill element is in use.

•The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan.

•Air Grille: The air grille lifts off easily. Wipe clean or wash in dishwasher or sink with mild household detergents. To prevent scratching the surface, do not use abrasive cleaners or scrubbing pads.

•Filter: Turn off ventilation system before removing. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in dishwasher.

IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT FILTER. Filter should always be placed at an angle. As you face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should rest against

AIR FILTER

the right side of the vent chamber at the bottom. (Note: If filter is flat against the fan wall, ventilation effectiveness is reduced.)

•Ventilation Chamber: This area, which houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser.

NOTE: The oven vent is located under the right side of the air grille. When using or cleaning the oven, hot and moist air may be noticed in this area. The area near the vent may become hot enough to cause burns. Be careful not to spill anything into this vent. The air grille must be removed before the self-clean cycle.

OVEN COOKING

The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)

CAUTION

•Be sure all packing material is removed from oven before turning on.

•Prepared Food Warning: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

•Follow the manufacturer’s directions when using oven cooking bags.

•Do not use oven for storing food or cookware.

CONTROL PAD

OPERATION

•Press the desired function pad.

•Press the Auto Set pad or the appropriate number pad(s) to enter time or temperature.

•A beep will sound when any pad is pressed.

•A double beep will sound if a programming error occurs.

•Further instructions will scroll in display after function pads are pressed.

NOTE: The temperature or time will be automatically entered four seconds after selection.

If more than 30 seconds elapse between pressing a function pad and the Auto Set pad or number pads, the function will be canceled and the display will return to the previous display.

CONTROL OPTIONS

Several control options are indicated under the number pads on the control. Factoryset options can be changed to your preferences. See page 15 for more information.

SETTING CONTROL

FUNCTIONS

CLOCK PAD

1.Press Clock pad. Indicator word TIME will flash in the display.

2.Press the appropriate number pads for the current time.

After a power interruption, POWER INTERRUPTION will scroll followed by SET CLOCK.

To recall the time of day when another function is showing, press Clock pad.

Clock time cannot be changed when the oven has been programmed for clock controlled cooking, self-clean or delayed selfclean.

The clock may be set to a 24-hour clock. See Control Options (12/24 Hour Clock), page 15.

TIMER PADS

The timer(s) may be set for any time period up to 99 hours and 59 minutes (99:59).

The timer(s) operates independently of any other function and can be set while another oven function is operating. THE TIMER

DOES NOT CONTROL THE OVEN.

1.Press the Timer 1 or 2 pad. TIMER 1 or 2 will flash respectively. 0HR:00 will appear in the display.

2.Press the appropriate number pads to enter desired time.

3.TIMER 1 or TIMER 2 will be displayed. If both timers are active, the Timer with the least amount of time left will be displayed.

EXAMPLE: To set a timer for 5 minutes, press the Timer 1 pad and the number pad 5. The control will begin countdown after a four second delay.

4.The last minute of the countdown will be displayed in seconds.

5.At the end of the set time, “END” will be displayed and two chimes will sound followed by one chime every 30 seconds for up to five minutes. Press the corresponding Timer pad to cancel the chimes.

NOTE: The Timer reminder chimes at the end of a set time may be changed. See Control Options (End-of-Timer Signal), page 15.

To Cancel a Set Time:

Press and hold the corresponding Timer pad for several seconds. After a slight delay the time of day will appear.

Press the Timer pad and the “0” number pad. After a slight delay the timer will be canceled.

CANCEL PAD

Use to cancel all programming except the Clock and Timer functions.

AUTO SET PAD

Use with function pads to automatically set:

•350° F bake temperature

•325° F convect bake or roast temperature (select models)

•hi or lo broil

•three hours of cleaning time

•140° F drying temperature (select models)

•160° F probe temperature (select models)

•170° F keep warm temperature (select models)

•quick or standard bread proofing (select models)

•to change control options

BAKE PAD

Use for baking and roasting.

1.Press Bake pad.

2.Press again for 350° F or press the Auto

Set pad. Each additional press of Auto Set will raise the temperature 25° F. Or,

press the appropriate number pads for the desired temperature between 100° F and 550° F.

3.When the oven turns on, a red preheat indicator will light and the bake icon will be displayed.

PREHEAT	BAKE
INDICATOR	ICON

4.A single chime will indicate the oven is preheated to the set temperature. The preheat indicator will turn off.

5.When cooking is complete, press Cancel pad. Remove food from oven.

CONVECT BAKE PAD/

CONVECT ROAST PAD

(SELECT MODELS)

1.PressConvectBakeorConvectRoast pad.

2.Press again for 325° F or press the Auto

Set pad. Each additional press of Auto Set will raise the temperature 25° F. Or,

press the appropriate number pads for the desired temperature between 100° F and 550° F.

3.When the oven turns on, a red preheat indicator will light and the convect

icon will be displayed.

4.A single chime will indicate the oven is preheated to the set temperature. The preheat indicator will turn off.

5.When cooking is complete, press Cancel pad. Remove food from oven.

NOTES:

BAKING		• As a general rule, when convec-
•	To recall the set temperature during	tion baking, set the oven tempera-
		ture 25° F lower than the conven-
	preheat press the Bake pad.	tional recipe or prepared mix di-

• To change oven temperature during		rections. Baking time will be the
	cooking, press the Bake pad and the	same to a few minutes less than
	appropriate number pads.	directions.
•	Allow 10-12 minutes for the oven to	Convect Roast function cycles both
	preheat.	the bake and broil elements along with
• Do not use temperatures below 140° F		the convection fan at a high speed.
	to keep food warm or below 200° F for	• Whenroastingmeatusingthecon-
	cooking. For food safety reasons, lower	vectionsetting,roastingtimesmay
	temperatures are not recommended.	be up to 30% less. (Use conventional
• For additional baking and roasting tips,		roasting temperatures.)
		• See roasting chart in “Cooking Made
	refer to the “CookingMadeSimple”
	booklet.	Simple” booklet for	recommended
CONVECT BAKING AND		roasting temperature	and times, and
		additional baking and convection cook-
ROASTING (select models)
		ing tips.
•	Convect Bake function cycles both
		• The convection fan will stop when-
	the bake and broil elements along with
	the convection fan at a low speed.	ever the oven door is opened.

OVEN COOKING, CONT.

BROIL PAD

Use for top browning or broiling. For best results, use the broiler pan provided with your range.

1.Press the Broil pad.

2.Press the Auto Set pad for hi broil, press again for lo broil, or press the

appropriate number pads to set desired broil temperature between 300° and 550° F.

3.For optimal broiling, preheat three to four minutes or until the broil element is red.

4.Place food in oven leaving the oven door open to the first stop position (about four inches).

5.Follow broiling recommendations in

“Cooking Made Simple” booklet.

6.When broiling is complete, press Cancel pad. Remove food and broiler pan from oven.

COOK TIME/STOP TIME

PADS (CLOCK CONTROLLED

OVEN COOKING)

Use to program the oven to start and stop automatically. Cook time may be set for up to 11 hours and 59 minutes (11:59). The clock must be functioning and correctly set for this feature to work.

TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY:

1.Press Cook Time pad. COOK TIME will flash. Press the appropriate number pads to enter cooking time in hours and minutes.

2.Press the Bake or Convect Bake or

Convect Roast (select models) pad and select the temperature. COOK TIME will be displayed along with the temperature.

3.One minute before the end of the programmed cook time, the oven light will turn on. The light will turn off automatically when Cancel pad is pressed or after oven door is opened and closed.

4.At the end of cook time, the oven will shut off automatically, "End" and COOK TIME will be displayed and three chimes will sound.

5.Press Cancel pad. Remove food from oven. If the program is not canceled, there will be two reminder chimes every minute for up to 30 minutes.

NOTE: The Cook Time/Stop Time reminder chimes may be changed. See Control Options (End-of-Cook-Time Signal), page 15.

TO DELAY THE START OF COOKING AND TURN OFF AUTOMATICALLY:

1.Press Cook Time pad. COOK TIME will flash. Press the appropriate number pads to enter cooking time in hours and minutes.

2.Press the Bake or Convect Bake or

Convect Roast (select models) pad and select the temperature. COOK TIME will be displayed along with the temperature.

3.Press Stop Time pad. Display shows when the oven will stop based on an immediate start.

4.Press Stop Time pad again. STOP

TIME must be flashing to set the delay start time.

5.Press the appropriate number pads to enter the time you want the oven to stop.

6.DELAY will be displayed.

7.At the end of the delay period, BAKE and COOK TIME will be displayed along with the temperature.

8.Follow steps 3-5 in preceding section.

QUICK PREHEAT PAD (SELECT MODELS)

Use to decrease preheating time when using the Bake or Convect Bake pad. Use for all foods when baking on one rack.

•Press the Bake or Convect Bake pad and select the temperature.

•Press the Quick Preheat pad. QUICK PREHEAT - 1 RACK BAKING will scroll twice and then PREHEATING will be displayed.

TO RETURN TO STANDARD PREHEAT:

•Press Quick Preheat pad again. This will provide standard preheat and the display will scroll STANDARD PREHEAT.

NOTES:

BROILING

•Hi broil is used for most broiling. Use lo broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

•A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.

•Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.

•Expect broil times to be longer and browning to be slightly lighter if appliance is installed on a 208 volt circuit.

CLOCK CONTROLLED OVEN COOKING

•Highly perishable foods such as dairy products, pork, poultry or seafood are not recommended for delayed cooking.

•Clock controlled baking is not recommended for baked items that require a preheated oven, such as cakes, cookies and breads.

KEEP WARM PAD (SELECT MODELS)

For safely keeping foods warm or for warming breads and plates.

1.Press Keep Warm pad.

2.Press Auto Set pad for 170° F or press

the appropriate number pads for temperatures between 145° and 190° F.

3.KEEP WARM and the temperature selected will be displayed when the function is active.

4.When warming is complete, press Cancel pad. Remove food from the oven.

MEAT PROBE PAD (SELECT MODELS)

To roast and bake items to the desired temperature without over or under cooking.

1.Insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.)

2.Insert the probe plug into the receptacle located on the top right of the oven. Be certain to insert plug into the receptacle all the way. The control will read PRESS PROBE PAD.

3.Press Probe Pad.

4.Set the desired internal temperature of

the food by pressing Auto Set pad for 160° F or press the appropriate number pads for temperature between 100° and 185° F.

5.Press the Bake, Convect Bake, or

Convect Roast pad. Press the appro-

priate number pads for the desired temperature between 100° and 550° F.

6.When the probe has reached the set temperature, the oven will shut off, “END” will be displayed and four chimes will sound followed by one chime every minute for one hour or until the Cancel pad is pressed.

BREAD PROOFING PAD

(SELECT MODELS)

For proofing or allowing yeast based bread products to rise prior to baking. There are two proofing methods available – STANDARD and QUICK.

Standard Proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

Quick Proofing provides faster proofing results than countertop or standard proofing, without harming the yeast.

1.Press Bread Proofing pad.

2.Press the Auto Set pad for Standard Proof, press again for Quick Proof.

3.When proofing is complete, press

Cancel pad.

NOTES:

QUICK PREHEAT

•For best results, use rack position 2 or 3 when using the Quick Preheat option.

•For optimum baking and browning results, Quick Preheat is not recommended when baking on multiple racks.

KEEP WARM (select models)

•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

•For optimal food quality and color, foods cooked on the range top should be kept warm for an hour or less.

•To keep foods from drying, cover loosely with foil or a lid.

•TO WARM DINNER ROLLS:

-cover rolls loosely with foil and place in oven.

-press Keep Warm and Auto Set pads.

-warm for 12-15 minutes.

•TO WARM PLATES:

-place 2 stacks of up to four plates each in the oven.

-press Keep Warm and Auto Set pads.

-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

-use only oven-safe plates, check with the manufacturer.

-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.

MEAT PROBE (select models)

•The probe must be removed from the oven when it is not being used.

•Because of the excellent insulation of the oven, the retained heat continues to cook the food after the signal has sounded and the oven has cycled off. For this reason it is important to remove the food from the oven as soon as the signal sounds.

•Use the handle of the probe for inserting and removing. Do not pull on the cable. Use a potholder to remove since probe becomes hot.

•For frozen meats, insert probe after 1- 2 hours of roasting.

•To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water or wash in the dishwasher.

BREAD PROOFING (select models)

•For any dough that requires one rise, either Standard or Quick Proofing can be used.

•For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Quick Proofing can be used for the second rise.

OVEN COOKING, CONT.

DRYING PAD

For drying fruits, vegetables, herbs, etc. Use a drying rack for best results. It allows air to circulate evenly around the foods.

1.Press the Drying pad.

2.Press the Auto Set pad for 140° F or press the appropriate number pads for

the desired drying temperature between 100° and 200° F.

3.The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

•Open the oven door slightly.

•Place the magnetic door spacer

(Part No. 8010P146-60) over the plunger switch

at the upper right side of

the oven frame. The spacer provides a gap between the

oven frame and the oven door allowing moisture to escape.

NOTES:

DRYING		• Fruits that turn brown when exposed
•	To purchase a drying rack, contact	to air should be treated with an anti-
•	To purchase a drying rack, contact	oxidant. Try one of the following meth-
	your Jenn-Air dealer for the	oxidant. Try one of the following meth-
	your Jenn-Air dealer for the	ods:
	“DRYINGRACK” Accessory Kit or	ods:
	“DRYINGRACK” Accessory Kit or	1. Dip fruit in a mixture of two parts
	call 1-800-688-8408.	1. Dip fruit in a mixture of two parts
•	Most fruits and vegetables dry well	bottled lemon juice to one part
•	Most fruits and vegetables dry well	cool water.
	and retain their color when dried at	cool water.
	140° F. For optimal flavor, dry herbs	2. Soak fruit in a solution of 1 tsp.
	at 100° F, however, at this lower	ascorbic acid or commercial anti-
	temperature expect extended drying	oxidant to 1 quart of cold water.
	times of up to 8 hours.	• Foods may drip during the drying pro-
		• Foods may drip during the drying pro-
• The length of drying times vary due to		cess. After drying high acid or sugary
	the following: water and sugar con-	foods, clean the oven bottom with
	tent of food, size of food pieces,	soap and water. The porcelain oven
	amount of food being dried, humidity	finish may discolor if acid or sugary
	in the air.	food soils are not wiped up prior to
• Check foods at the minimum drying		high heat or a self-cleaning cycle.
• Check foods at the minimum drying
	time. Dry longer if necessary.	• Refer to other resources at your local
• More than one rack of food may be		library or call your local County Ex-
• More than one rack of food may be

	dried at the same time. However,	tension service for additional infor-
		mation.
	additional drying time is needed.

•Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

NOTE: If the spacer is not placed correctly, the convection fan will not operate.

Follow the drying guide on page 14 for drying times. Cool foods to room temperature before testing for doneness.

4.When drying is complete, turn the oven off by pressing the Cancel pad. Using a potholder, remove the magnetic spacer.

NOTE: Please keep the magnetic spacer in a safe and convenient place for easy access. To replace, call 1-800-688-8408 to order Part No. 8010P146-60.

DRYING GUIDE

			Approx.
Fruits	Varieties Best for Drying	Preparation	Drying Time Test for Doneness
			at 140°F **

Apples*	Firm Varieties: Graven
	Stein, Granny Smith,
	Jonathan, Winesap,
	Rome Beauty, Newton.
Apricots*	Blenheim/Royal most
	common. Tilton also good.
Bananas*	Firm Varieties
Cherries	Lambert, Royal Ann,
	Napoleon, Van or Bing.
Nectarines	Freestone Varieties.
and Peaches*
Pears*	Bartlett
Pineapple	Fresh or canned.

Orange and Select rough-skinned fruit. Lemon Peel Do not dry the peel of fruit

marked “color added”.

Vegetables

Wash, peel if desired, core and slice	4-8 hours	Pliable to crisp. Dried
into 1/8” slices.		apples store best when
		they are slightly crisp.
Wash, halve, and remove pits.	18-24 hours	Soft, pliable.
Peel and cut into 1/4” slices.	17-24 hours.	Pliable to crisp.
Wash and remove stems. Halve and	18-24 hours.	Pliable and leathery.
remove pits.
Halve and remove pits. Peeling is	24-36 hours	Pliable and leathery.
optional but results in better-looking
dried fruit.
Peel, halve and core.	24-36 hours	Soft and pliable.
Wash, peel and remove thorny eyes.	Canned:	Soft and pliable.
Slice length wise and remove the small	14-18 hours
core. Cut crosswise into 1/2” slices.	Fresh:
	12-16 hours
Wash well. Thinly peel the outer 1/16	1-2 hours	Tough to brittle.
to 1/8” of the peel. Do not use the
white bitter pith under the peel.

Tomatoes	Plum, Roma	Halve, remove seeds. Place tomatoes	12-18 hours	Tough to crisp.
		skin side up on rack. Prick skins.
Carrots	Danvers Half Long,	Do not use carrots with woody fiber or	4-8 hours	Tough to brittle.
	Imperator, Red Cored	pithy core. Wash, trim tops and peel if
	Chantenay	desired. Slice crosswise or diagonally
		in 1/4” slices. Steam blanch for 3 min.
Hot Peppers	Ancho, Anaheim	Wash, halve and seed. Prick	4-6 hours	Pods should appear shriv-
		skin several times.		eled, dark red and crisp.

Herbs
Parsley, Mint,		Rinse in cold water. Leave stems on	1-3 hours	Brittle and crumbly.
Cilantro, Sage,		until leaves are dry, then discard.
Oregano
Basil		Cut leaves 3 to 4” from top of plant	2-5 hours	Brittle and crumbly.
		just as buds appear. Rinse leaves in
		cold water.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 13 for specific methods.

** 12 Hour Off will not occur during drying functions.

OVEN COOKING, CONT.

CONTROL OPTIONS

TO CHANGE FACTORY SET DEFAULT OPTIONS:

1.Press the Setup Options (0) pad and the desired option pad. (See Options below.)

2.Current option will appear in the display.

3.Press the Auto Set pad to change the option.

4.Press any function pad other than the Cancel pad to set the displayed option and exit the program.

SOUND LEVEL (3)

The sound of the chimes may be changed with IIIIIIII(8) being the highest volume and I(1) being the lowest.

The default is set at level 6.

12/24 HOUR CLOCK (4)

The clock may be set for a 12-hour or 24-hour clock. The default is set for a 12hour clock.

SCROLL SPEED (5)

The scroll speed of the messages in the display may be changed from FAST to MEDIUM to SLOW. The default is set for the medium speed.

OPTIONS AVAILABLE:

END-OF-TIMER SIGNAL

(TIMER 1 & TIMER 2)

There are three choices for the end of "timer" reminder signals.

•Two chimes (Timer 1) or four chimes (Timer 2) followed by one chime every 30 seconds for up to five minutes (default setting).

•Two chimes (Timer 1) or four chimes (Timer 2) followed by one chime every minute for up to 30 minutes.

•Two chimes (Timer 1) or four chimes (Timer 2) followed by no other chimes.

NOTE: The reminder signal chosen will apply to both timers.

CONTROL LOCK (1)

The function pads on the control can be locked to prevent unwanted use for safety and cleaning benefits.

Control Lock will not lock out the Timer, Clock or Oven Light.

12 HOUR OFF/SABBATH

MODE (2)

END-OF-COOK TIME SIGNAL (6)

There are three choices for the end of "clock controlled cooking" reminder signals.

•Three chimes followed by two chimes every minute for up to 30 minutes (default setting).

•Three chimes followed by no other chimes.

•Three chimes followed by two chimes every 30 seconds for up to five minutes.

TEMP C/F (7)

The temperature scale may be changed to Centigrade or Fahrenheit. The default is set for Fahrenheit.

LANGUAGE (8)

The words which scroll in the display may be changed from English to French or Spanish.

DEFAULT (9)

The control can be reset to restore the factory setting for each option.

The oven may be set to turn off after 12 hours or stay on indefinitely. The default is set to turn off after 12 hours.

DISPLAY ON/OFF (CLOCK)

The time-of-day display may be shut off when the oven is not in a cooking or cleaning function.

OVEN TEMPERATURE

ADJUSTMENT

If you think the oven is operating too cold or hot, you can adjust it. Bake several test items and then adjust the temperature setting not more than 10° F at a time.

TO ADJUST:

1.Press the Bake pad and enter 550° F.

2.Press and hold the Bake pad for several seconds until TEMP ADJ is displayed.

3.Press the Auto Set pad - each press changes the temperature by 5° F. The control will accept changes from -35° to +35° F.

4.If the oven was previously adjusted, the change will be displayed. For example,

if the oven temperature was reduced by 15° F, the display will show -15° F.

5.When you have made the adjustment, press any function pad, OPTION CHANGED will scroll and the time of day will reappear in the display. The oven will now bake at the adjusted temperature.

NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question.

OVEN LIGHT

The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad on the control panel to turn the light on or off.

The oven light will come on automatically one minute before the end of a clock controlled cooking operation.

JENN-AIR JES9750AAB, JES9750AAS, JES9750AAW, JES9860AAB, JES9860AAS Owner's Manual

OVEN RACKS

The oven has two racks (three racks if convection). All racks are designed with a lock-stop edge.

TO REMOVE OVEN RACKS:

Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

TO REPLACE OVEN RACKS:

Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

RACK POSITIONS

Three-rack Convection

Baking (Racks 1, 3 and 5)

RACK 5:

Use for toasting bread or broiling very thin foods.

RACK 4:

Use for two-rack baking and for broiling.

RACK 3:

Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling.

RACK 2:

Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking.

RACK 1:

Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Three rack: (convection functions only, select models) Use rack positions 1, 3 and 5. See illustration.

HALF RACK
(SELECT MODELS)	Tabs
TO INSTALL Support
IN OVEN:

1.Alwaysinstallhalf rack when oven

is cool.

Front

2.Grasp top center of the half rack. Align the side arm support between the top fourth and fifth oven rack guides. Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall.

3.Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide.

4.Check for proper installation by placing your hand on the top surface of the half rack and pressing down firmly.

TO REMOVE FROM THE OVEN:

When the oven is cool, grasp the top center of the half rackandpullupward until the back tabs on the rack slide out of the oven back slots.

NOTES:

•Do not use cookware that extends beyond edge of rack.

•For best results, allow two inches between the pan placed on the rack and the oven side wall.

•When opening the oven door, allow steam and hot air to escape before reaching into the oven to remove food.

•Use caution when removing items from the half rack to avoid burns.

•Carefully remove items from the lower rack to avoid disturbing the half rack.

•If not included with your range, contact your Jenn-Air dealer for the HALFRACK Accessory Kit or call 1-800-688-8408.

COOLING FAN

The cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

CARE & CLEANING

CLEAN PAD

Use to set a self-clean cycle or a delayed self-clean cycle. One press of the Clean pad sets up an immediate clean cycle. A second press of the Clean pad sets up a delayed clean cycle.

•Clean oven frame, door

frame (area outside of gasket)

and around the opening in the

door gasket with a nonabrasive cleaner such as Bon Ami*. These areas are not exposed to cleaning temperatures.

•Remove oven racks. If racks are left in during a clean cycle, it may impair function and they will discolor. Turn off the oven light and close door.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

TO SET FOR IMMEDIATE START:

1.Press Clean pad once.

2.Press the Auto Set pad for 3 hours of cleaning time, press again for 4 hours and again if 2 hours of clean time is desired.

3.CLEANING and LOC plus the clean time will appear in the display.

4.When the clean cycle is complete, CLEANED will be displayed. LOC will remain on until the oven has cooled (approx. 1 hour).

5.When the oven is cool, LOC will no longer be displayed and the door may be opened.

6.Wipe out the oven interior with a damp cloth. If soil remains it indicates the cycle was not long enough.

TO CANCEL SELF-CLEAN:

1.Press Cancel pad.

2.If LOC is NOT displayed, open oven door. If LOC is displayed, allow oven to cool.

TO SET FOR DELAY START:

1.Press Clean pad twice.

2.Press the Auto Set pad to program a 2-hour delay. Each additional press of

Auto Set will add 2-hours up to a total delay of eight hours from the current time.

3.The start time and the time of day will be displayed during the delay period.

4.At the end of the delay period, CLEANING, LOC and the clean time will appear in the display.

5.Follow steps 4-6 in preceding section.

NOTES:

•	To prevent damage to oven door, do		become hot during a clean cycle. Avoid
	not attempt to open oven door when		touching cooktop, door, window or
	the LOC indicator word is displayed.		oven vent area during a clean cycle.
•	Duringthecleaningprocess,thekitchen	•	A cooling fan will automatically turn on
	should be well ventilated to help elimi-		during cleaning. If it does not operate,
	nate normal odors associated with		contact an authorized servicer.
	cleaning. Odors will lessen with use.	•	Wipe up sugary and acidic spillovers
		•	Wipe up sugary and acidic spillovers
•	It is normal for flare-ups, smoking or		such as sweet potatoes, tomato or
	flaming to occur during cleaning if the		milk-based sauces prior to a self-clean
	oven is heavily soiled. It is better to		cycle. Porcelain enamel is acid resis-
	clean the oven regularly rather than to		tant, not acid proof and may discolor
	wait until there is a heavy buildup of		if spills are not wiped up before a self-
	soil.		clean cycle.
•	Wipe up excess grease or spillovers to	•	A white discoloration may appear af-
	prevent flare-ups. For ease in cleaning,		ter cleaning if acidic or sugary foods
	the bake element in the oven can be		are not wiped up before the clean
	lifted slightly (1 inch).		cycle. This discoloration is normal and
•	It is normal for parts of the range to		will NOT affect performance.
•	It is normal for parts of the range to

CLEANING PROCEDURES

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

ACCESS PANEL

The access panel is easily opened or removed. To open panel, grasp upper corners and pull forward and down. To close panel, lift up and insert prongs into catches in the range.

PRONGSS

GREASE

CUP

•Wash with soap and water, a glass cleaner, or mild liquid sprays.

•Do not use excessive amounts of water.

•To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such as oven cleaners.

NOTE: To avoid the possibility of accidentally disconnecting any part of the ventilation system, do not use the area behind the access panel for storage.

BROILER PAN AND INSERT

•Place soapy cloth over insert and pan; let soak to loosen soil.

•Wash in warm soapy water. Use scouring pad to remove stubborn soil.

•Broiler pan and insert can be cleaned in dishwasher.

CLOCK AND CONTROL

PAD AREA

•To activate “Control Lock” for cleaning, see page 15.

•Wipe with a damp cloth and dry.

•Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.

CONTROL PANEL

•Wipe with damp cloth.

•For stubborn soil, use mildly abrasive cleaning agents such as Bon Ami*. Do NOT use abrasive cleaners such as steel wool pads or oven cleaners. These products will permanently damage the surface.

CONTROL KNOBS

•Remove knobs in the OFF position by pulling forward.

•Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

•Turn on each element to be sure the knobs have been correctly replaced.

COOKTOP-PORCELAIN

ENAMEL

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

•When cool, wash with soapy water, rinse and dry.

•Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

•Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

DOOR HANDLE – PLASTIC

FINISHES

•When cool, clean with soap and water, rinse and dry.

•Use a glass cleaner and a soft cloth.

NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.

NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel.

OVEN WINDOW & DOOR –

GLASS

•Avoid using excessive amounts of water which may seep under or behind glass causing staining.

•Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

•Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.

OVEN INTERIORS

•Follow instructions on page 17 to set a self-clean cycle.

OVEN RACKS

•Clean with soapy water.

•Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

•If over time, racks do not slide out easily, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil. Likewise, place one drop of vegetable oil on rack guides.

NOTE: Remove oven racks during a clean cycle. If racks are left in the oven, it may impair function and they will discolor.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-688-8408.

CARE & CLEANING, CONT.

STAINLESS STEEL

(SELECT MODELS)

•DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

•ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

•Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008)**.

•Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray**.

•Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray**.

STORAGE DRAWER – PAINTED

ENAMEL

steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

GRILL ACCESSORIES –

BASIN AND BASIN PAN – PORCELAIN

The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.

•To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.

•To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.

•Basin liner pan can be cleaned in the dishwasher.

Note: Check the grease drain after each use of the grill. To clean: Pour about 1/3 cup of very hot tap water mixed with 1 teaspoon dish detergent down the drain.

•When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.

•For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use abrasive, caustic or harsh cleaning agents such as

ELEMENT

•Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.

GRATES – CAST ALUMINUM

COATED WITH NON-STICK

FINISH

•Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with detergent in hot water in the sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grill grates again.

•Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning products which state they are recommended for use when cleaning nonstick surfaces.

•If grates were washed in the dishwasher, season with oil prior to grilling.

•Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal grills. These will remove the finish as well as scratch the grates. Do not clean in selfcleaning oven or use oven cleaners on the grates.

GREASE CUP

•The container is located on the left side behind the bottom access panel, underneath the range. (See page 18 for opening access panel.) It collects grease and other liquids created while grilling or using some of the accessories. Check each time after grilling and empty when grease is noticeable. To remove, simply grasp the handle, and pull from the bracket holding the container.

•The container can be washed in hot, soapy water or in the dishwasher.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-688-8408.

MAINTENANCE

OVEN DOOR

CAUTION

•NEVER place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

•NEVER attempt to open or close door or operate oven until door is properly replaced.

•NEVER place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

TO REMOVE:

1.When cool, open the oven door to the broil stop position (opened about four inches).

2.Grasp door at each side. Do not use the door handle to lift door.

3.Lift up evenly until door clears hinge

arms.

TO REPLACE:

1.Grasp door at each side.

2.Align slots in the door with the hinge arms on the range.

3.Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

NOTE: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

OVEN WINDOW

TO PROTECT THE OVEN DOOR WINDOW:

1.Do not hit the glass with pots, pans, furniture, toys, or other objects.

2Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

LEVELING LEGS

• Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.

The range should be leveled when installed. If the range is not level, turn the plastic leveling legs, located at each corner of the range, until range is level.

OVEN LIGHT

To assure the proper replacement bulb is used, order bulb from Maytag Customer Service. Call 1-800-688-8408, ask for part number 74004458 - halogen bulb.

CAUTION

•Disconnect power to range before replacing light bulb.

•Allow oven to cool before replacing light bulb.

•Make sure bulb cover and bulb are cool before touching.

TO REPLACE OVEN LIGHT BULB:

1.When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

2.Carefully remove old bulb by pulling straight out of ceramic base.

3.To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

4.Replace bulb cover by snapping into place.

5.Reconnect power to the range. Reset clock.

ANTI-TIP-TIPBRACKET

LEVELING LEG

ACCESSORIES & CARTRIDGES

ACCESSORIES

COOKTOP CARTRIDGES

ElectricGriddle–ModelJEA8200ADX

Self-draining griddle makes many favorite foods easier to fix. Family-sized surface lets you cook several pancakes, hamburgers, or grilled sandwiches at a time. Has a black non-stick finish.

Canning Element – Model A145A

Special canning element plugs into conventional coil cooktop cartridge raising the heating element above the cooking surface. Allows use of oversized cookware and pans with warped or rippled bottoms.

Grill Cover – Model A341

Attractive grill cover protects grill when not in use. Textured steel in black or white with molded handles.

Gas or Electric Wok Accessory – Model AO142

Ideal for stir frying, steaming, braising, and stewing. Wok has nonstick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat bottom wok can be used on ALL cartridges.

Conventional Halogen Radiant

Coil

Conventional Coil

JEA7000ADB-Black Porcelain

JEA7000ADSStainless Steel

JEA7000ADW-White Porcelain

Halogen

JEA8130ADB-Black

JEA8130ADW-White

Radiant

JEA8120ADB-Black

JEA8120ADW-White

+ 50 hidden pages