DEE-4
IMPORTANT INFORMATION KEEP FOR OPERATOR IMPORTANT INFORMATION
OPERATOR MANUAL OM-DEE/4
Part Number 121013, Rev. B DOMESTIC
MODEL: DEE/4
Steam Jacketed Kettle
Self-Contained
Electrically heated
Floor mounted
Tilting
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
Information contained in this document is
known to be current and accurate at the time
of printing/creation. Unified Brands recom-
mends referencing our product line websites,
unifiedbrands.net, for the most updated
product information and specifications.
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IMPORTANT — READ FIRST — IMPORTANT
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS
MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS
CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS
PERSONAL INJURY OR DAMAGE TO THE EQUIPMENT AND WILL VOID
WARRANTY.
WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE.
DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING.
KEEP LIQUIDS A MINIMUM OF 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO
ALLOW CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT TRANSFER.
WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT
PRODUCT WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING
PRODUCT TO ANOTHER CONTAINER.
WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT
SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
3) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS.
WARNING: FAILURE TO CHECK SAFETY VALVE OPERATION PERIODICALLY COULD RESULT
IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING: WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE
SAFETY VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE
LABEL OF THE WATER TREATMENT COMPOUND.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL
EQUIPMENT. NEVER SPRAY OR HOSE THE SUPPORT HOUSING OR ELECTRICAL
CONNECTIONS.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES
AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ
THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE
CLEANER TO BE USED.
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IMPORTANT — READ FIRST — IMPORTANT
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN
OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE OPERATOR INJURY AND
DAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL
WILL VOID WARRANTIES.
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Table of Contents
IMPORTANT OPERATOR WARNINGS ................................... 2
REFERENCES ....................................................... 4
EQUIPMENT DESCRIPTION ............................................ 5
INSPECTION & UNPACKING ........................................... 6
INSTALLATION ...................................................... 7
INITIAL START-UP ................................................... 8
OPERATION ........................................................ 9
SEQUENCE OF OPERATION .......................................... 11
MAINTENANCE .................................................... 12
CLEANING ......................................................... 14
TROUBLESHOOTING ................................................ 15
PARTS LISTS ....................................................... 17
DIAGRAMS & SCHEMATICS ........................................... 18
MAINTENANCE LOG ................................................. 22
WARRANTY ........................................................ 23
NOTES ............................................................ 45
References
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/70 - The National Electrical Code
NATIONAL SANITATION FOUNDATION
3475 Plymouth Rd.
Ann Arbor, Michigan 48106
NSF/ANSI-4
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Road
Northbrook, Illinois 60062
UL / ANSI-197
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FRONT VIEW
Equipment Description
The Groen DEE/4 is a floor-mounted, tilting,
steam jacketed kettle with a thermostatically
controlled, self-contained, electrically-heated
steam supply and appropriate controls, mounted
on a sturdy base. The Model DEE/4 is available
in 20, 40 or 60 gallon capacities.
The body of the DEE/4 Kettle is constructed of
stainless steel, welded into one solid piece. The
kettle is furnished with a reinforced rim and a
butterfly shaped pouring lip. It has a steam
jacket rated for working pressures up to 50 PSI.
Kettle finish is 180 emery grit on the inside and
bright semi-deluxe on the outside.
The kettle can be tilted with a hand crank to pour
out its contents. Stainless steel panels enclose
the controls and the base. Four stainless steel,
tubular legs support the unit. Bullet feet on each
of the legs can be adjusted to level the kettle.
A built-in steam generator, sized for the kettle
capacity and heated by electricity, delivers steam
into the jacket. “Airless” operation of the steam
jacket permits uniform, efficient heating at
temperatures as low as 150°F and as high as
298°F. In addition to the adjustable thermostat
for operating control, the unit has a tilt cut-off
switch, low water cut-off, safety valve, and high-
limit pressure switch as safety features. A
heating indicator light, pressure gauge, and sight
glass are provided for monitoring kettle
operation.
A single electrical connection is required for
installation. The unit may be ordered for use with
208/240, 400 or 480 volt power. All kettles are
wired for three-phase operation. Single-phase
units are also available.
KETTLE CHARACTERISTICS
DEE/4-20 DEE/4-40 DEE/4-60
Before
January 1989.
After
January 1989
Before
January 1989.
After
January 1989
Kettle Capacity 20 gal (75 l) 40 gal (150l) 40 gal (150l) 60 gal (226l) 60 gal (226l)
Kettle Diameter 20 in (51 cm) 26 in (66 cm) 26 in (66 cm) 30 in (76 cm) 30 in (76 cm)
Rim Height 39 in (99 cm) 40 in (102 cm) 40 in (102 cm) 43 in (110 cm) 44 in (112 cm)
Total Width 38 in (97 cm) 44 in (112 cm) 42 in (107 cm) 50 in (127 cm) 47 in (119 cm)
Front to Back 28 in (71 cm) 31 in (79 cm) 32 in (81 cm) 33 in (84 cm) 35 in (90 cm)
Thermostat Dial
Indicator Light
Tilting Crank
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REAR VIEW
Optional equipment available with DEE/4 kettles:
1. 2” or 3" diameter tangent draw-off (product
valve)
2. Lift-off or counterbalanced cover
3. Water fill faucets
4. TRI-BC basket cooking system
5. Powered agitators (TA/3 or INA/2)
6. Kettle brush kit
7. Gallon etch marks
Inspection & Unpacking
The unit will arrive in a heavy shipping carton
and will be bolted or banded to a skid.
Immediately upon receipt, inspect the carton
carefully for exterior damage.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT. TAKE
CARE TO AVOID PERSONAL INJURY OR
DAMAGE TO THE UNIT BY STAPLES LEFT
IN THE WALLS OF THE CARTON.
Carefully cut any polyester straps around the
carton and detach the sides of the box from the
skid. Pull the carton up off the unit.
Thoroughly inspect the unit for concealed
damage. Report any shipping damage or
incorrect shipments to the delivery agent.
Write down the model number, serial number,
and installation date, and retain this information
for future reference. Space for these entries is
provided at the top of the Service Log at the
back of this manual. Keep this manual on file
and available for operators to use.
CAUTION
THIS UNIT IS VERY HEAVY. INSTALLER
SHOULD OBTAIN HELP AS NEEDED TO
LIFT THIS WEIGHT SAFELY.
When installation is to begin, carefully cut any
straps which hold the unit on the skid. Lift the
unit straight up off the skid. Examine packing
materials to be sure loose parts are not
discarded with the materials.
Pressure/Vacuum
Gauge
Water Gauge
Glass
Safety
Valve
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Installation
The Groen Kettle is provided with complete
internal wiring and is ready for immediate
connection. Wiring diagrams are provided in this
manual and on the inside of the control housing
service panel. Any mechanical or electrical
changes must be approved by Groen’s Food
Service Engineering Department.
WARNING
INSTALLATION OF THE KETTLE MUST BE
DONE BY PERSONNEL QUALIFIED TO
WORK WITH ELECTRICITY. IMPROPER
INSTALLATION CAN RESULT IN INJURY
TO PERSONNEL AND/OR DAMAGE TO
EQUIPMENT.
The completed unit has been operated at the
factory to test all controls and heater elements.
1. Set the kettle in place and level it by turning
the bullet feet to adjust leg length. Allow
clearance around the unit for cleaning,
maintenance and service.
2. Confirm that the jacket water level is above
the mid point of sight glass (new models) or
between the marks on the gauge glass (old
models). If the level is low, follow the
instructions under “Jacket Filling and Water
Treatment,” Page 13.
3. The open end of the
elbow on the outlet of
the safety valve must
face downward. If it
does not, turn it to
the correct position.
4. Provide electrical
power specified on
the equipment electrical information plate.
Observe local codes and/or The National
Electrical Code in accordance with
ANSI/NFPA 70 - (current edition).
5. The equipment is shipped ready for three
phase operation. Refer to the wiring diagram
for single phase operation.
6. Bringing the electrical service through the
entrance at the rear of the support housing
with one inch conduit, making a watertight
connection with the incoming lines. Observe
local codes and/or the National Electrical
Code in compliance with ANSI/NFPA 70
(latest edition). When there is a choice
between applicable codes, Groen
recommends following the more stringent
code. (A BX connection is not
recommended.)
DANGER
ELECTRICALLY GROUND THE UNIT AT
THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN
ELECTROCUTION AND DEATH.
7. Electrically ground the unit at the terminal
provided.
8. Check the following to confirm that your
DEE/4 kettle is properly installed:
• Room for cleaning and servicing
• The kettle is level
• The correct amount of water is in the
kettle jacket
• Safety valve is pointed down
• Unit is connected with a waterproof
supply of the proper voltage, phase and
amperage rating
ELECTRICAL SPECIFICATIONS*
DEE/4-20 DEE/4-40 DEE/4-60
KW AMP KW AMP KE AMP
208 Volts 11 30 21 59 21 59
240 Volts 12 31 24 61 24 61
480 Volts 12 15 24 29 24 29
400 Volts 12 17 24 35 24 35
*All three phase. Single phase is also available.
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Each day, confirm the jacket water level by checking
the water gauge.
Initial Start-Up
IMPORTANT:
BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL.
Now that the kettle has been installed, you
should test it to ensure that the unit is operating
correctly.
1. Remove all literature and packing materials
from inside and outside of the unit.
2. If the unit is equipped with a draw-off valve
(product outlet), clean out any material which
might clog or damage the draw-off.
3. Confirm that the tilting mechanism is
operating properly by tilting the kettle
through its full range. Then return the kettle
to the upright position.
4. Turn on the electrical service to the unit.
5. Pour 1-2 quarts of water into the kettle.
6. Following “To Start Kettle” instructions in the
“Operation” section of this manual, begin
heating the water at the highest thermostat
setting. The heating indicator light should
come on immediately, and heating should
continue until the water boils.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE KETTLE.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS.
5. To shut down the unit, turn the thermostat
dial to “OFF”.
If the unit functions as described above, it is
ready for use. If the unit does not function as
described, contact your local Groen Certified
Service Agency.
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Operation
The operator controls kettle heating with the
thermostat dial. The dial turns heating element
power on or off and sets the kettle operating
temperature.
A. To Start Kettle
1. EVERY DAY make sure that the jacket
water level is between the marks on the
gauge glass. If the level is too low, see
“Jacket Filling and Water Treatment” on
page 13.
2. Check the pressure gauge. If the gauge
does not show 20 to 30 inches of
vacuum (that is, a reading of 20 to 30
below 0), see “Jacket Vacuum” on page
13.
3. Turn on the electrical power to the unit.
4. Turn the thermostat dial to the desired
setting. The heating indicator light
indicates that the kettle is heating.
Cycling of the light on and off shows that
the kettle is being held at the set
temperature. Once in each cycle the
contactors in the support housing will
make a clicking sound. This is
normal.
B. To Transfer Product or Empty Kettle:
1. The kettle is tilted by means of the crank
on the front of the control housing. The
kettle remains in the position to which
tilted until cranked again.
2. Product may also be transfered by
means of the optional draw-off valve if
the kettle is so equipped.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE
BURNS.
TAKE SPECIAL CARE TO AVOID CONTACT
WITH HOT KETTLE BODY OR HOT
PRODUCT, WHEN ADDING INGREDIENTS,
STIRRING OR TRANSFERRING PRODUCT
TO ANOTHER CONTAINER.
CAUTION
DO NOT OVERFILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS AT LEAST 2-3” (5-8 cm) BELOW
THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING
PRODUCT AND SAFE TRANSFER.
WARNING
WHEN TILTING KETTLE FOR PRODUCT
TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND
PROTECTIVE APRON.
2) USE DEEP CONTAINER TO CONTAIN
AND MINIMIZE PRODUCT SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT
SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
4) STAND TO LEFT OR RIGHT OF KETTLE
WHILE POURING — NOT DIRECTLY IN
POUR PATH OF HOT CONTENTS.
5) POUR SLOWLY, MAINTAINING
CONTROL OF KETTLE AT ALL TIMES,
AND RETURN KETTLE BODY TO
UPRIGHT POSITION AFTER CONTAINER
IS FILLED OR TRANSFER IS COMPLETE.
6) DO NOT OVERFILL CONTAINER. AVOID
DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
Thermostat Dial
Indicator Light
Tilting Crank
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