GE ZGU48N6DH5SS, ZGU48N6DH4SS, ZGU48N6DH3SS, ZGU48N6DH2SS, ZGU486NRP1SS Owner’s Manual

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Owner's

Manual

36" and 48"

Professional Rangetops

Manuel du propri_taire 91 cm (36 po)et 121 cm (48 po) Cuisini_res professionnelles

La section frangaise commence 6 la page 25

Manual del propietario

49-85119 I

04-08 JR

monogram.com

36" g 48" Cocinas profesionales

La secci6n en espa_ol empieza en la p_gina 45

Consumer Information

Professionol Rongetops

Contents

Surface Cooking

Burners .............................. 9

Controls ......................... 9, 10

Cookware .......................... 10

Dual-Flame Stacked Burners ......... 9

Features ............................ 8

Griddle ............................. 13

Grill ................................ 11 Care and Cleaning

Burner Caps ....................... 14

Burner Grates ...................... 15

Control Panel and Knobs ............ 16

Cutting Board ...................... 16

Grease Troughs ..................... 15

Griddle ............................. 16

Grill ................................ 17

Stainless Steel ...................... 14 Consumer Services

Important Phone Numbers ......... 19

Model and Serial Number ............ 3

Problem Solver ..................... 18

Product Registration ............. 21-23

Safetg Instructions ................ 4-7

Warrantg .......................... 24

-AWARNING:Ifthe information in this

manual isnot followed exactly, a fire or explosion may result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids inthe vicinity of this or any other appliance.

- WHATTO DOIFYOUSMELLGAS

• Do nottry to light any appliance.

• Do nottouch any electricalswitch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If goucannot reach gour gas supplier, call the

fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Remove

packaging

tape

Carefully remove all packaging, foam pads and tape.

To assure no damage is done to the finish

of the product, the safest way to remove

the adhesive from packaging tape on new

appliances is an application of a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak.

NOTE:Theadhesive must be removed from all parts. It cannot be removed if it is heated.

Write down the model &

serial

numbers

If gou received a

damaged rangetop

Trouble-

shooting

tips

You'll find them on a label located behind the left burner knob or on the bottom

of the rangetop. These numbers are also on the Consumer

Product Ownership Registration Card included with this manual.

Immediately contact the dealer (or builder) that sold you the rangetop.

Before you request service, check the Problem Solver in the back of this manual.

Before sending in the registration card, please write these numbers here:

Model Number

Serial Number Use these numbers in any correspondence or

service calls concerning your rangetop.

It lists causes of minor operating problems that you can correct yourself.

If you need

service

Toobtain service, see the Consumer Services page in the back of this manual.

We're proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are the steps to follow for further help.

FIRST,contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT,if you are still not pleased, write all the details-including your phone number-to:

Manager, Customer Relations GEAppliances Appliance Park

Louisville, KY/40225

IMPORTANT SAFETY NOTICE

IMPORTANTSAFETY INSTRUCTIONS

• The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known

to the state to cause cancer, birth defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to such substances.

WARNING: SAFETY PRECAUTIONS

When using gour appliance, follow basic safetg precautions, including the following:

• Have the installer show you the location of the rangetop gas shut-off valve and how to turn it off if necessary.

Be sure all packing materials are removed from the rangetop before operating it to prevent fire or smoke damage should the packing material ignite.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehude and soot, caused primarilg bg the incomplete combustion of natural gas or LPfuels.

Properlg adjusted burners, indicated bu a bluish rather than a gellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation

fan or hood.

• Locate the rangetop out of kitchen traffic path and out of draftg locations and areas with poor air circulation.

IMPORTANTSAFETY INSTRUCTIONS

WARNING: SAFETY PRECAUTIONS

Use this appliance onlg for its intended use as described in this manual.

Be sure gour appliance is properlg installed and grounded by a qualified technician in accordance with the provided installation

instructions. Do not attempt to repair or replace ang

part of gour rangetop unless it is specificallg recommended in this manual. All other

servicing should be referred to a qualified technician.

Before performing ang service, DISCONNECT THE RANGETOP POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF

THE CIRCUIT BREAKER.

• Do not leave children alone-children should not be left alone or unattended in an area

where an appliance is in use.Theu should never be allowed to sit or stand on any part of the appliance.

• Do not store flammable materials near the rangetop.

• Do not store plastic, flammable liquids or combustible materials on top of the optional high shelf.

• CAUTION: ITEMSOF INTERESTTO CHILDREN SHOULD NOT BE STOREDIN CABINETS ABOVEA RANGETOPOR ON THE BACKSPLASHOF A RANGETOP--CHILDREN CLIMBING ON THE RANGETOPTO REACH ITEMSCOULD BESERIOUSLYINJURED.

Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the rangetop. Flammable material could be

ignited if brought in contact with surface

burners or burner grates and may cause severe burns.

Use onlg drg pot holders-moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders touch surface burners, burner grates or oven heating elements. Do not use atowel or other bulku cloth.

When surface cooking, do not touch surface

burners, burner grates, grill or griddle (on some models) or the surrounding areas.

These surfaces may be hot enough to burn.

During and after use, do not touch, or let clothing or other flammable materials contact, the surface burners, grill or griddle (on some

models), and areas near the surface burners; allow sufficient time for cooling first.

Potentially hot surfaces include the rangetop, areas facing the rangetop, or any backguard or high shelf surface.

Keep the ventilator hood and grease filters clean to maintain good venting and to avoid grease fires. Turn the ventilator OFFin case of fire or when intentionally "flaming" liquor or other spirits on the rangetop. The blower,

if in operation, could spread the flames.

Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning or overheating of the appliance.

IMPORTANTSAFETY INSTRUCTIONS

WARNING: SAFETY PRECAUTIONS

• Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface

unitby coveringthepan completelywith

a well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT STOREOR USECOMBUSTIBLE

MATERIALS,GASOLINE OR OTHER

FLAMMABLEVAPORSAND LIQUIDS IN THE VICINITY OFTHIS ORANYOTHER

APPLIANCE. Do not let cooking grease or other flammable

materials accumulate in or near the rangetop. Clean grease troughs (some

models) and burner pans after every use. If gou smell gas, the installer has not done a

proper job of checking for leaks.You can have a small leak, and therefore a faint gas smell, if the connections are not completely tight.

Finding a gas leak is NOT a do-it-yourself procedure. Some leaks can only be found with the burner control in the ON position. For your protection, it must be done by a qualified service technician. Never use an open flame

to locate a leak.

• If bg some chance a burner goes out and gas escapes, open a window or a door to

let the room air out. Do not attempt to use the appliance until the gas has had time to dissipate. Follow the instructions in "What to do if You Smell Gas" on page 2.

• Be sure all the controls are turned offand the appliance is cool before using any type of

aerosolcleanerorcookingsprayon oraround theappliance.The chemicalthatproducesthe sprayingactioncould,inthepresenceofheat,

igniteorcausemetalpartstocorrode.

Do not heat unopened food containers; a buildup of pressure may cause the container

to burst.

• Set the burner control so that the flame

heats onlg the bottom of the pan and does not extend beyond the bottom of the pan. Excessiveflame is hazardous. The high BTU burners can easily melt cookware handles.

• Hold the handle of the pan, using a drg pot

holder, to prevent movement of the utensil

when stirring or turning food.

• Always use the LITEposition when igniting the surface burners and make sure the

burners have ignited.

IMPORTANTSAFETY INSTRUCTIONS

WARNING: SURFACE COOKING SAFETY PRECAUTIONS

• Never leave the surface burners unattended • at high flame settings. Boilovers cause

smoking and greasy spillovers that may catch on fire. If the burner flames are smothered by a severe boilover which affects the igniter, unburned gas will escape into the room.

• To minimize the possibility of burns, ignition of flammable materials and spillage, turn

cookware handles toward the side or back of the rangetop without extending over adjacent

burners. •

• Alwags turn the surface burners to OFF before removing cookware.

• Carefullg watch foods being fried at a high flame setting.

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble up and over the sides of the pan.

• Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers

when food is added.

• Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

• Alwags heat fat slowlg, and watch as it heats.

• Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

• Ifa combination of oils or fats will be used in frying, stir together before heating or

as fats melt slowly.

• When using glass cookware, make sure it is designed for top-of-rangetop cooking.

• Do not leave any items on the rangetop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them

to burst.

• Do not use aluminum foil to cover the grates or line any part of the rangetop. Doing so may result in carbon monoxide poisoning, overheating of the rangetop surfaces, or a potential fire hazard.

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly

contain food and avoid boilovers and spillovers and large enough to cover burner

grate. This will save cleaning time and prevent

hazardous accumulations of food, since heavy spattering or spillovers left on the rangetop can ignite. Use pans with handles that can be easily grasped and remain cool.

Do not leave plastic items on the rangetop-- they may melt if left too close to the vent or

burner. To avoid the possibilitg of a burn, always be

certain that the controls for all burners are at the OFF position and all grates are cool before

attempting to remove them. Grease is flammable. Let hot grease cool

before attempting to handle it. Avoid letting grease deposits collect in the grill or the griddle grease troughs (some models).

Clean these areas after each use.

For proper lighting and performance of the

rangetop burners, keep the burner ports clean. It may be necessary to clean these

when there is a boilover or when the burner does not light, even though the electronic

igniters click. After cleaning, it is important to make sure

the cap and burner port are properlg aligned with the burner base. Incorrect alignment will

produce poor burner performance. Never operate the burner without all burner parts

in place. Clean the rangetop with caution. Avoid steam

burns; do not use awet sponge or cloth to clean the rangetop while it is hot. Some cleaners produce noxious fumes if applied to a

hot surface. Follow manufacturer's directions.

Do not use the grill for cooking excessivelg fattg meats or products that can flare-up.

If the rangetop is located near a window, do

not hang long curtains that could blow over the surface burners and create a fire hazard.

SAVETHESEINSTRUCTIONS

Design

information

(Not all features ore on all models.

Appearance may

vary.)

ZGU486NR,ZGU486LR-6burnersandgrill

ZGU486ND,ZGU486LD-6burnersandgriddle

Features of Your Rangetop

Professional Rangetops

GrillandGriddleCovers

BambooCuttingBoard

ZGU484NG,ZGU484LG

4 burners,grillandgriddle

ZGU364NR,ZGU364LR-4burnersandgrill

ZGU364ND,ZGU364LD-4burnersandgriddle

ZGU366N,ZGU366L

6 gasburners

Feature Index Page

1 Bumboo Cutting Bourd 16

2 Grill and Griddle Covers -- 3 IR(Infrared) Grill 11, 12 4 Grill and Griddle GreoseTroughs 15

5 Griddle 16 6 Rongetop Burner Grates 15

7 Burner Location Indicator --

8 LED Bullnose Task Lighting Control -- 9 Burner Control Knob with Lighted Bezel --

Rangetop Controls

Professional Rongetops

Electronic ignition &

automatic reignition

To light

a surface

burner

The rangetop is equipped with electronic ignition which eliminates the need for a standing pilot light.

The burners will automatically relight if the flame goes out.

All surface burner igniters will spark and make clicking sounds when ang burner isturned on.

Do not touch ang of the burners when igniters

are clicking. Occasionallg the burners may spark if excess

wind or a draft blows the flame away from the burner's flame sensor.

Pushthe control knob in and turn it

counterclockwise to the LITEposition.

ONIndicator

Light

The griddle and IR(infrared) grill are equipped with GIo-Bar igniters. The GIo-Bar remains energized whenever the griddle or IRgrill is in

use to ensure the burner alwags stags lit. In case of a power outage, gou can light the

surface burners on gour rangetop with a match.

Hold a lighted match to the burner, then turn the knob to the LOWposition. Use extreme caution

when lighting burners this wag.

Do not attempt to light the grill or griddle during a power outage. The gas to these burners will automaticallg shut off during a power outage.

After the burner ignites, turn the knob to adjust the flame size.

To turn a burner off, turn the knob clockwise, as far as it will go,to the OFFposition.

Do not operate a burner for an extended period of time without cookware on the grate.

The finish on the grate mag chip without

cookware to absorb the heat.

Dual-flame stacked burners

All surface burners have two sets of flames stacked one on top of the other; the dual-flame

burners have a lower (simmer) flame and a upper (main) flame.

When a burner isturned on, the lower flame will alwags light and stag on.

Simmering: The stacked burner design provides a wide

rangetop of heat settings with which to simmer. Depending on the tgpe and quantitg of food,

and pan size,the flame can be adjusted to suit

gour specific need. The lowest setting uses onlg the lower flame and can maintain delicate foods at a safe 140°F.

Cooking: Settings from LO to X-HI will use both upper and

lower flames. Use LOto HI for all purpose cooking. Use HI or ×-HI (highest setting) with

larger diameter cookware.

The indicator light on each bezel verifies the

burner is on. However, it should not be a substitute for visuallg checking the flame at

the burner.

,_ LowerFlame

UpperFlame

LowerFlame

X-HI and HI are verg high heat settings and are intended to sear foods quicklg and boil large quantities of water.

Surface Cooking

Professional Rangetops

How to

select

flame size

Wok

cooking

Watch the flame, not the knob,as you increase or reduce heat.

The flame size on a gas burner should match

the cookware you are using.

FORSAFEHANDLINGOF COOKWARE,NEVER LETTHEFLAMEEXTENDUPTHE SIDESOFTHE

COOKWARE.Any flame larger than the bottom of the cookware will not result in faster heating and

could be hazardous.

The burner grates are uniquely designed to cook on either side. The flat side

accommodates flat bottom cookware (stockpots, sauce pans, fruing pans and flat

bottom woks), while the wok side isdesigned to hold a wide varietu of round bottom woks without the need for a separate ring.

For easg access, a front burner location is recommended for wok cooking.

The front center burner is recommended for wok cooking on 6-burner 36" and 48" rangetops.

Forsurface stability, 6" minimum diameter cookware is recommended. Use larger diameter cookware for heat settings between

HI and )<-HI.

Wok Side FlatSide

a,CAUTION: Toproperlufitthegrate

and match the flame size, the wok must be between 12" and 14" in diameter.

Surface Cooking

Professional Rangetops

Grill safetg

precautions

(on some models)

Using the IR grill

-AWARNING: Donotleavethe

IR grill unattended at any time. Grease Flare-ups:

Occasionally, during grilling, grease drippings can ignite creating minor bursts of flame for a second or two. This is normal when grilling.

The grill radiant baffle is designed to catch excess grease, limiting flare-ups.

If a flare-up becomes excessive, remove the food from the grill and lower the heat setting until the flare-up subsides.

Tofurther reduce flare-ups, trim excess fat around the edges of steaks and chops, use hamburger that is lean, remove the skin from poultry, etc.

Usea long spatula and a non-flammable mitt when turning food on the grill.

Remove the cover before lighting the burner.The cover must be removed when using the IRgrill.

Set the control knob to PREHEAT.The longer the grill is preheated, the darker the grill marks will

be on the food.

Grill Cover:

Remove the cover before lighting the burner. For your safety, the cover must be removed when

using the grill. If the cover is left in place it will become extremely hot.

Cookwore:

Do not use any cookware on the grill.

It may take up to 15 minutes to fully preheat the grill.

After preheat, the control knob may be set to any position between HI and LO.

Do not leave the grill unattended ot ong time.

The intense heat caramelizes fats and juices creating authentic barbecued flavor. The IRgrill will achieve the same results as an outdoor grill.

All gas grills cook differently. Adjust cooking times and methods when using the IRgrill.

Clean the grill grate, grease trough and grease basin after each use.Remove the parts for cleaning after they are cool to the touch.

NOTE:The grill will take approximately /45seconds to ignite. Unlike the surface burners, which use electric igniters, the grill uses a GIo-Bar for ignition. It takes approximately

45 seconds for the GIo-Bar to reach temperature. Gas is only supplied to the grill

once the GIo-Bar reaches temperature.

Surface Cooking

Professional Rangetops

Grill grates

(on some models)

Removethe cover before lighting the IRgrill.

Thegrill grate is reversible. Placethe handle end toward the front of the Rangetop.

The grate will change color when subjected to the heat, and as oils cook onto the surface.

This is normal and does not affect the cooking performance.

The porcelainized cast-iron grill grate does not need to be seasoned.

One side of the grate (SideA)is grooved and should be used for foods such as steak or

hamburger patties. The grooves are sloped so the excess liquids and oils run toward the front of the grill and into the grease trough.

The other side of the grate (SideB)is designed for delicate foods such as fish.

Turn and move foods as needed.

Food Setting Preheat

Hamburger Patties (8) HI or LO 5 Minutes

Chicken Breast (6) (Bone side down) LO 5 Minutes

T-Bone Steak (1-1/2" thick) LO 5 Minutes Salmon LO 5 Minutes

SideA

SideB

Grill radiant baffle

Models equipped with an IRgrill have a radiant baffle which distributes the heat from the

burners evenlg across the grill area. The grill baffle also helps to limit grease flare-ups.

The grill baffle rests on tabs in the grill opening.

Besure the baffle is secured in place bg fullg

engaging the tabs.

IMPORTANT:Avoid contact with the igniter. It is

fragile and can chip or break.

SupportTabs

GIo-BarIgniter

Surface Cooking

Professional Rangetops

Griddle safetg

precautions,

leveling

(on some models)

Season the griddle

WARNING: Donotallowtheairflow

from the griddle flue cover to be obstructed by cookware or towels.

Removethe metal cover and the cutting board before turning the griddle on.

The griddle assembly should not be removed for cleaning.

Once the unit is in position, the griddle can be

leveled. Remove the flue cover by lifting it straight up. Be careful not to scratch the surrounding

stainless steel surfaces during removal of the flue cover.

The two inner screws are clamping screws for securing the griddle in place. Loosen these two screws before leveling. Do not remove these two

screws.

The two outer screws are leveling screws. Do not

remove these two screws. They can be turned to level the griddle or to provide a forward slope to help grease and oils to drain away from the food being cooked. After the first few uses,you will be

able to judge the slope best suited for the foods

you are cooking and personal preference.

Before using the griddle for the first time, it must be seasoned.

If the griddle has not been used for a period

of time, it should be reseasoned.

1. Clean the griddle thoroughly with hot, soapy water to remove any protective coating.

2. Wipe the surface using a solution of 1 quart water and 1 cup white vinegar. Dry thoroughly.

3. Brush 1 tablespoon vegetable shortening evenly across the griddle. Do not use corn oil as it can get sticky.

Griddle flue cover_

' _%Z%ZCZ....

_Leveling screwJ_

After leveling the griddle, tighten the clamping screws to secure griddle in place. Hand tighten screws; do not over-tighten.

4. Turn the control knob to 350°F for approximately 30 minutes. Turn the heat off when the oil begins to smoke. Allow the griddle to cool.

5. Repeat Step 3. Be sure to cover the entire surface with the shortening.

6. Repeat Step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Brush the surface with a very thin layer of shortening. The griddle is now ready to use.

Using

the griddle

The griddle surface is a combination of highly

polished Type 304 stainless steel and an aluminum

thermal plate for even heat distribution. It is

normal for it to darken with use as oils cook onto the surface to provide a stick-resistant base or "seasoning."

The griddle is thermostatically controlled and can

be set to maintain any temperature from 200°F to 450°F,

NOTE:Unlike the surface burners, which use electric igniters, the griddle uses a GIo-Bar for

ignition. It takes approximately 45 seconds for the GIo-Bar to reach temperature. Gas is only supplied to the griddle once the GIo-Bar reaches

temperature. Toheat the griddle, pushin the control knob and turn

to the desiredtemperature setting. The light on the

bezelwill glow to indicate the thermostat control

isworking.

Food Item Temperature Setting Pancakes 375°F Hamburgers 400°F

Bacon* 400°F Grilled Cheese 350°F

Eggs 275°F

*NOTE: Place bacon on a cold griddle.

Do not preheat.

Care and Cleaning

Professional Rangetops

Dual-flame

stacked

burners

The burner consists of three parts: the burner

base, burner head and burner cap. The burner head and burner cap can be lifted off, making

them easy to clean.

CAUTION: DONOTOPERATETHE

BURNERWITHOUTALL BURNERPARTSIN PLACE. Surface burners should be cleaned routinely,

especially after bad spillovers, which could clog

the slots and holes in the burner heads. The electrode is located at the rear of each

burner. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result.

BurnerCap

BurnerHead

BurnerBase

Electrode

Cleaning

Lift off burner parts only when cool. Wash in hot, soapy water. You may use a plastic scouring pad to remove burned-on food particles.

To remove burned-on food, soak the burner

heads in a solution of mild liquid detergent and

hot water for 20-30 minutes. For more stubborn stains, use a plastic scouring pad or toothbrush.

If the spill goes inside the burner head assembly, wash it under running water and shake to

remove excess water. After Cleaning

Before replacing the burner parts, shake out excess water and then drg them thoroughlg.

To replace the burner parts:

Make surethattheburnerpartsarereplacedin

the correct location.

1. Replace the burner head on top of the burner base, making sure that the hole in the burner

head is properly aligned with the electrode in

the burner base.A small gap between the

base and head is normal.

2. Place the burner cap on top of the burner head. Make sure that the burner cap is

properly seated on the burner head.

Stainless steel

surfaces

To remove the burner parts:

TurnallcontrolsOFF beforeremovingany

burnerparts.

When cool, you may lift off the burner grates, burner caps and burner heads for easier

cleaning. Do not remove the burner bases.

Do not use a steel-wool pad; it will permanently

scratch the surface. To clean the stainless steel surface, use

warm sudsy water or a stainless steel cleaner. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning

the stainless steel surface.

Burnercapproperlyseated

Burnercapnotproperlyseated

A bottle of stainless steel cleaner is provided with the rangetop.

To inquire about purchasing stainless steel appliance cleaner, please call our toll-free number, 800.626.2002 or visit monogram.com.

Careand Cleaning

Professional Rangetops

Spark igniter and electrodes

Burner

grates

The electrode of the electronic ignition system is

positioned at the rear of the burner base. When cleaning the rangetop, be careful not to snag the

igniter with your cleaning cloth. Damage to the igniter could occur.

Be careful not to push in a control knob while cleaning. It could cause the igniter to spark.

Make sure that the white ceramic igniters on the rangetop are dry and clean. Clean the metal

portion of the electrode with a soft cloth or emery board.

Do not attempt to remove the electrode from the rangetop.

The enameled cast-iron burner grates should be cleaned regularly.

The grates can be cleaned in the dishwasher. The frames may be cleaned by hand or in the

dishwasher. Wash them in hot soapy water, rinse, and dry

thoroughly. Although they are durable, the grates will

gradually lose their shine, regardless of the best care you can give them. This isdue to their continual exposure to high temperatures.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without

cookware to absorb the heat.

Cleanthismetalpart

with an emeryboard.

Donotcleanthis

white ceramicpart

with anemeryboard.

Grates

Frame

Pads

For stability, the frames have rubber pads on

each corner. During cleaning and use, be careful

not to damage or snag rubber pads.

Grease

troughs

(on some models)

Grease from the griddle and the grill will drain into the enameled cast-iron grease troughs at the front of the rangetop. Once the troughs have cooled, they may be lifted out for easier cleaning.

To remove the cool grease trough from the

griddle, slide it toward the front and lift up.

To remove the cool grease trough from the

grill, lift the grill frame and lift out the trough. Do not allow grease to accumulate in the grease

troughs as it can be a fire hazard. Clean the grease troughs as soon as they are cool. The grease troughs can becleaned by hand with hot soapy water or in the dishwasher. Wipe any spillage in the trough basin with a soft cloth.

For stability, the troughs have rubber pads at the front. Be careful not to damage the pads when removing for cleaning.

Greasetroughs

Careand Cleaning

Professional Rangetops

Griddle

(on some models)

Cutting

6oard

(on some models)

Thoroughly clean the griddle of grease and food

particles, using a square-edged metal spatula,

while it isstill hot. Wipe the griddle with a dry, heavy, coarse cloth

to remove any remaining residue and food

particles. If the griddle is cleaned with anything other than a dry, heavy, coarse cloth, it will need

to be reseasoned.

Never flood the hot griddle with cold water.

This could cause the griddle to crack or warp.

Wash the bamboo cutting board with warm water and a mild soap. Occasionally, wipe it

with mineral oil.

Do not clean the cutting board in the

dishwasher.

Control

panel and

kno6s

Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water.

Do not use abrasives of any kind on the control panel or knobs.

The control knobs may be removed for easier

cleaning. To remove a knob, pull it straight off the control panel. Wash the knobs in hot soapy

water, but do not soak. An optional set of black control knobs is available

for purchase at additional cost. Order the knob set for your model.

Models Order Numbers

ZGU366NPSS, ZGU366LPSS WBO3K10269 ZGU364NRPSS, ZGU364LRPSS WBO3K10270 ZGU364NDPSS, ZGU364LDPSS WBO3K10271 ZGUA84NGPSS, ZGUA84LGPSS WBO3K10272 ZGUA86NRPSS, ZGUA86LRPSS WBO3K10273 ZGUA86NDPSS, ZGUA86LDPSS WBO3K10274

To order, call 6E National Parts Center

at 1.800.626.2002.

Careand Cleaning

Professional Rangetops

Grill grate, flame and

baffle

(on some models)

The IRGrill should be cleaned immediately after

each use.

1. Clean the Grill Grate:

Turn the burner to OFF.Use a barbecue mitt

to remove the hot grill grate. Placethe grill grate in a basin or sink and scrub with a brass bristle

brush. Rinsefrequently.

The grill grate may also be cleaned inthe oven

during the self-cleaning cycle, or, it can be cleaned in the dishwasher.

2. Clean the Grill Grate Frame:

The grill grate frame can be cleaned by hand

or in the dishwasher. Do not clean the grill grate frame in a self-cleaning oven. The grill grate frame has rubber pads on each bottom corner. Be careful not to damage the pads during the cleaning process.

3. Clean the Radiant baffle: Lift the baffle out of the pan. Clean the baffle

with hot soapy water or in the dishwasher.

4. Clean the Pan Surround, Wire Mesh:

The pan surround and wire mesh cannot be

removed. Clean them in place. Use a soft damp cloth to clean the pan surround. Gently brush food particles into the grease trough or use

a vacuum cleaner for excess debris. IMPORTANT:Keep the grill burner and ceramic

igniter dry. Do not spray water or cleaner directly onto the wire mesh or igniter. Avoid contact with the igniter, it is fragile and can chip or break.

Reassemble the Grill: Reverse the steps above to reassemble the grill.

The radiant baffle support tabs should engage

the pins on the side of the pan surround. Replace the grate frame. Besure to engage the bottom Iocator pin with the pin hole at the left rear side of the pan. Replace the grill grate with the handle end towards the front of the rangetop.

1.Grill Grate

Grate

Frame

SupportTabs

3. RadiantBaffle

4. PanSurround

GIo-BarIgniter

Wire Mesh

Burner

PROBLEM POSSIBLE CAUSE

The Problem Solver

Professional Rongetops

BURNERS DO NOT LIGHT OR SPARK RANDOMLY

BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES

BURNER FLAMES VERY LARGE OR YELLOW

BURNER CONTROL KNOB WILL NOT TURN

• Electrical plug is not plugged into a live power outlet.

• Gas not turned on.

• Burner parts not replaced correctlg.

• Holes in the simmer rings or slits inthe burner rings are clogged.

• Clogged orifice, or wet burners or electrodes.

• Burner ports not reploced correctlg,

A. Yellow flames: Call for

service.

B. Yellow tips on outer cones:

Normal for LP gas.

C. Soft blue flames:

Normal for natural gas.

• If burner flames look like (A),coil for service. Normal burner flames should look like (B)or (C),depending on the tgpe of gas.

• The rongetop mog be connected to the wrong fuel tgpe. Contact the person who installed gour rongetop or made the conversion.

When the knob is at the OFFposition, it must be pushed in before it con be turned, and it con onlg be turned in o counterclockwise direction. When the knob is at ong other position, it con be turned in either direction without being pushed inwards.

Consumer Services

Professionol Rangetops

With the purchase of your new Monogram appliance, receive

the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is call--toll- free!

GE Answer Center ® In the USA:

800.626.2000

In-Home

Repair Service In the USA:

800.444.1845 In Canada:

800.561.3344

For Customers With Special Needs...

In the USA:

800.626.2000

Whatever your question about any Monogram major appliance, GEAnswer Center®information service isavailable to help.Your call-and your question-will be answered promptly and courteously. And you can call any time. GEAnswer Center®service isopen 24 hours a day, Monday through Saturday.

Visit our Website at: monogram.com In Canada, call 800.561.3344.

AGE consumer service professional will provide expert repair service, scheduled at a time that's convenient for you. Many GEConsumer Service company-operated locations offer you service today or tomorrow, or at your convenience (7:00 a.m.to 10:00 p.m. weekdays, 8:00 a.m. to 6:00 p.m. Saturday and Sundog). Our factory-trained technicians know your appliance inside and out- so most repairs can be handled in just one visit.

In Canada: Monday to Friday, 7:00 a.m. to 8:00 p.m. and Saturday, 8:00 a.m. to S:00 p.m. EDST.

GEoffers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility.

Consumers with impaired hearing or speech who have access to a TDDor a conventional teletypewriter may call 800.TDD.GEAC (800.833.4322) to request information or service.

Service Contracts

In the USA:

800.626.2224

In Canada:

800.561.3344

Parts and

Accessories

In the USA:

800.626.2002

In Canada:

800.561.3344

You can have the secure feeling that GEConsumer Service will still be there after your warranty expires. Purchase a GEcontract while your warranty isstill in effect and you'll receive a substantial discount. With a multiple-year contract, you're assured of future service at today's prices.

Individuals qualified to service their own appliances can hove ports or accessories sent directly to their home. The GE ports system provides access to over 47,000 parts...and all GEGenuine Renewal Ports are fully warranted. VISA, MasterCard and Discover cords are accepted.

User maintenance instructions contained in this manual cover procedures intended to be performed bg any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

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Place

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General Electric Company

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Louisville, KY 40232-2150

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