OWNER’S MANUAL
36” and 48” Professional Rangetops
ENGLISH/FRANÇAIS/ESPAÑOL
49-85248
10-17 GEA Monogram.com
Contents
Contents
Professional Rangetops
Consumer Information . . . . . . . . . . . . . . . .3
Safety Information. . . . . . . . . . . . . . . . . . . .5
Features of Your Rangetop . . . . . . . . . . . .7
Rangetop Controls
Electronic ignition & automatic reignition . . .8 To light a surface burner. . . . . . . . . . . . . . . .8 Dual-flame stacked burners . . . . . . . . . . . . .8
Surface Cooking
How to select flame size . . . . . . . . . . . . . . . .9 Wok cooking . . . . . . . . . . . . . . . . . . . . . . . . .9 Grill safety precautions . . . . . . . . . . . . . . . .10 Using the IR grill . . . . . . . . . . . . . . . . . . . . .10 Grill grates. . . . . . . . . . . . . . . . . . . . . . . . . .11 Grill radiant baffle . . . . . . . . . . . . . . . . . . . .11 Griddle safety precautions, leveling . . . . . .12 Using the griddle . . . . . . . . . . . . . . . . . . . . .12
Care and Cleaning
Control panel and knobs . . . . . . . . . . . . . . .13 Stainless steel surfaces. . . . . . . . . . . . . . . .14 Dual-flame stacked burners . . . . . . . . . . . .14 Spark igniter and electrodes . . . . . . . . . . . .15 Burner grates. . . . . . . . . . . . . . . . . . . . . . . .15 Grease troughs . . . . . . . . . . . . . . . . . . . . . .16 Griddle. . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Cutting board. . . . . . . . . . . . . . . . . . . . . . . .16 Grill grate, frame and baffle. . . . . . . . . . . . .17
Troubleshooting Tips . . . . . . . . . . . . . . . .18
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . .19 Consumer Support . . . . . . . . . . . . . . . . . .20
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49-85248 |
Consumer Information
Professional Rangetops
WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.
-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS
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Ŷ ,PPHGLDWHO\ FDOO \RXU JDV VXSSOLHU IURP D QHLJKERU¶V SKRQH )ROORZ WKH JDV VXSSOLHU¶V
instructions.
Ŷ ,I \RX FDQQRW UHDFK \RXU JDV VXSSOLHU FDOO WKH ILUH GHSDUWPHQW
-Installation and service must be performed by a qualified installer, service agency or the gas supplier.
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Remove packaging tape
Write down the model
& serial numbers
If you received a damaged rangetop
Troubleshooting tips
If you need service
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Consumer Information |
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Professional Rangetops |
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Carefully remove all packaging, foam pads |
appliances is an application of a household |
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and tape. |
liquid dishwashing detergent. Apply with a soft |
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To assure no damage is done to the finish |
cloth and allow to soak. |
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NOTE: The adhesive must be removed from |
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of the product, the safest way to remove |
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the adhesive from packaging tape on new |
all parts. It cannot be removed if it is baked on. |
You’ll find them on a label located behind the left burner knob or on the bottom
of the rangetop.
Before sending in the registration card, please write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or service calls concerning your rangetop.
Immediately contact the dealer (or builder) that sold you the rangetop.
Before you request service, check the Problem |
It lists causes of minor operating problems that |
Solver in the back of this manual. |
you can correct yourself. |
To obtain service, see the Consumer Services page in the back of this manual.
We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are steps to follow for further help.
FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the details—including your phone number—to:
Manager, Customer Relations GE Appliances
Appliance Park Louisville, KY 40225
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49-85248 |
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
WARNING GENERAL SAFETY INSTRUCTIONS
WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning.
Ŷ 8VH WKLV DSSOLDQFH IRU LWV LQWHQGHG SXUSRVH DV described in this owner’s manual.
Ŷ +DYH \RXU UDQJHWRS LQVWDOOHG DQG SURSHUO\ JURXQGHG by a qualified installer in accordance with the provided installation instructions.
Ŷ $Q\ DGMXVWPHQW DQG VHUYLFH VKRXOG EH SHUIRUPHG only by a qualified gas rangetop installer or service technician. Do not attempt to repair or replace any part of your rangetop unless it is specifically recommended in this manual.
Ŷ <RXU UDQJHWRS LV VKLSSHG IURP WKH IDFWRU\ VHW IRU XVH with natural gas but can be converted to propane (LP) gas. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes. The agency performing this work assumes responsibility for the conversion.
Ŷ +DYH WKH LQVWDOOHU VKRZ \RX WKH ORFDWLRQ RI WKH rangetop gas shut-off valve and how to turn it off if necessary.
Ŷ 3OXJ \RXU UDQJHWRS LQWR D YROW JURXQGHG RXWOHW only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your responsibility and obligation to have an ungrounded outlet replaced with
a properly grounded, three prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.
Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJHWRS or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Ŷ %H VXUH DOO SDFNLQJ PDWHULDOV DUH UHPRYHG IURP WKH rangetop before operating to prevent ignition of these materials.
Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GLVSOD\V 'RLQJ VR may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.
Ŷ 'R QRW OHDYH FKLOGUHQ DORQH RU XQDWWHQGHG LQ DQ DUHD where an appliance is in use. They should never
be allowed to climb, sit or stand on any part of the appliance.
Ŷ 1HYHU EORFN WKH YHQWV DLU RSHQLQJV RI WKH UDQJHWRS
They provide the air inlets and outlets that are necessary for the rangetop to operate properly with correct combustion. Air openings are located at the rear of the rangetop.
Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW KROGHUV on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners and burner grates. Do not use a towel or other bulky cloth in place of pot holders.
Ŷ 6XUIDFHV RI WKH DSSOLDQFH PD\ EHFRPH KRW HQRXJK to cause burns. Potentially hot surfaces include the burners, grates, any backguard, or high shelf surface.
Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.
Ŷ &RRN IRRG WKRURXJKO\ WR KHOS SURWHFW DJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations.
Ŷ 'R QRW DOORZ DQ\RQH WR FOLPE VWDQG RU KDQJ RQ WKH rangetop. They could damage the rangetop causing severe injury or death.
Ŷ .HHS WKH YHQWLODWRU KRRG DQG JUHDVH ILOWHUV FOHDQ WR maintain good venting and to avoid grease fires. Turn the ventilator OFF in case of a fire or when intentionally "flaming" liquor or other spirits on the rangetop. The blower if in operation, could spread the flames.
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGETOP
Failure to do so may result in fire or personal injury.
Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV QHDU WKH rangetop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH
using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the rangetop. Grease on the rangetop may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D IODPLQJ SDQ 7XUQ WKH FRQWUROV RII 6PRWKHU D IODPLQJ SDQ RQ D surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.
WARNING RANGETOP SAFETY INSTRUCTIONS
Ŷ 1HYHU OHDYH WKH VXUIDFH EXUQHUV XQDWWHQGHG DW medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.
Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG WR heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
is suitable for rangetop service; others may break because of sudden change in temperature.
Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI flammable materials and spillage, the handle of a container should be turned toward the center of the rangetop without extending over nearby burners.
Ŷ 'R QRW XVH D ZRN ZLWK D URXQG PHWDO VXSSRUW ULQJ
The ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
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Ŷ 'R QRW DWWHPSW WR OLIW WKH UDQJHWRS 'RLQJ VR PD\ |
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of oil when using a shallow pan-frying and avoid |
damage the gas tubing to the surface burners |
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cooking frozen foods with excessive amounts of ice. |
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resulting in a gas leak and risk of fire. |
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Ŷ 8VH SURSHU SDQ VL]H DQG DYRLG SDQV WKDW DUH XQVWDEOH or easily tipped. Select cookware that is matched
to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
Ŷ $OZD\V XVH WKH /,7( SRVLWLRQ ZKHQ LJQLWLQJ WKH WRS burners and make sure the burners have ignited.
Ŷ :KHQ XVLQJ JODVV FHUDPLF FRRNZDUH PDNH VXUH LW
Ŷ :KHQ GLVDEOLQJ /RFN &RQWURO RQ VRPH PRGHOV make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the burners.
Ŷ 'R QRW XVH DOXPLQXP IRLO WR FRYHU WKH JUDWHV RU line any part of the rangetop. Doing so may result in carbon monoxide poisoning, overheating of the rangetop surfaces, or a potential fire hazard.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING This product contains one or more chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm.
Self-clean electric ovens: Self clean ovens can cause low level exposure to some of the Proposition 65 substances, including carbon monoxide, during the cleaning cycle. Exposure to these substances can be minimized by opening a window or using a ventilation fan or hood.
READ AND SAVE THESE INSTRUCTIONS
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49-85248 |
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Features of Your Rangetop |
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Professional Rangetops |
Design |
1 |
2 |
information |
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(Not all features |
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are on all models. |
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Appearance |
Bamboo Cutting Board |
Grill and Griddle Covers |
may vary.) |
ZGU486NR, ZGU486LR–6 burners and grill
ZGU486ND, ZGU486LD–6 burners and griddle
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4 |
6 |
5 |
7 |
8 |
9 |
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Feature Index |
Page |
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1 |
Bamboo Cutting Board |
16 |
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2 |
Grill and Griddle Covers |
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3 |
IR (Infrared) Grill |
10, 11 |
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ZGU484NG, ZGU484LG |
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Grill and Griddle Grease Troughs |
16 |
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Griddle |
16 |
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4 burners, grill and griddle |
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Rangetop Burner Grates |
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Burner Location Indicator |
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LED Bullnose Task Lighting Control |
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9 |
Burner Control Knob with Lighted Bezel |
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ZGU364NR, ZGU364LR–4 burners and grill
ZGU364ND, ZGU364LD–4 burners and griddle
ZGU366N, ZGU366L
6 gas burners
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Electronic ignition & automatic reignition
To light a surface burner
Dual-flame stacked burners
Rangetop Controls
Professional Rangetops
The rangetop is equipped with electronic ignition which eliminates the need for a standing pilot light.
The burners on this rangetop will automatically relight if the flame goes out.
All surface burner igniters will spark and make clicking sounds when any burner is turned on. Do not touch any of the burners when igniters are clicking.
Occasionally the burners may spark if excess wind or a draft blows the flame away from the burner’s flame sensor.
The griddle and IR (infrared) grill are equipped with Glo-Bar igniters. The Glo-Bar remains energized whenever the griddle or IR grill is in use to ensure the burner always stays lit.
In case of a power outage, you can light the surface burners on your rangetop with a match. Hold a lighted match to the burner, then turn the knob to the LOW position. Use extreme caution when lighting burners this way.
Do not attempt to light the grill or griddle during a power outage. The gas to these burners will automatically shut off during a power outage.
Push the control knob in and turn it counterclockwise to the LITE position.
ON Indicator
Light
WARNING Burners should be operated only when covered by cookware. Burner flames not covered by cookware present a risk of fire or clothing ignition. Never let flames extend beyond the sides of the cookware. Failure to comply may result in serious injury.
After the burner ignites, turn the knob to adjust the flame size.
To turn a burner off, turn the knob clockwise, as far as it will go, to the OFF position.
ŶDo not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
ŶThe indicator light on each bezel verifies the burner is on. However, it should not be a substitute for visually checking the flame at the burner.
All surface burners on your rangetop have two sets of flames stacked one on top of the other; the dual-flame burners have a lower (simmer) flame and a upper (main) flame.
When a burner is turned on, the lower flame will always light and stay on.
Simmering:
The stacked burner design provides a wide rangetop of heat settings with which to simmer. Depending on the type and quantity of food, and pan size, the flame can be adjusted to suit your specific need. The lowest setting uses only the lower flame and can maintain delicate foods at a safe 140°F.
Cooking:
Settings from LO to X-HI will use both upper and lower flames. Use LO to HI for all purpose cooking. Use HI or X-HI (highest setting) with larger diameter cookware.
X-HI and HI are very high heat settings and are intended to sear foods quickly and boil large quantities of water.
Lower |
Flame |
Upper Flame |
Lower Flame |
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49-85248 |
How to select flame size
Wok cooking
Surface Cooking
Professional Rangetops
Watch the flame, not the knob, as you increase or reduce heat.
The flame size on a gas burner should match the cookware you are using.
FOR SAFE HANDLING OF COOKWARE, NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than the bottom of the cookware will not result in faster heating and could be hazardous.
For surface stability, 6” minimum diameter cookware is recommended. Use larger diameter cookware for heat settings between
HI and X-HI.
The burner grates are uniquely designed |
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to cook on either side. The flat side |
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accommodates flat bottom cookware |
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(stockpots, sauce pans, frying pans and flat |
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bottom woks), while the wok side is designed |
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to hold a wide variety of round bottom woks |
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without the need for a separate ring. |
Wok Side |
Flat Side |
For easy access, a front burner location is recommended for wok cooking.
The front center burner is recommended
IRU ZRN FRRNLQJ RQ EXUQHU Ǝ DQG Ǝ rangetops.
Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be hazardous to your health.
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Grill safety
precautions
(on some models)
Using the IR grill
Surface Cooking
Professional Rangetops
WARNING Fire Hazard
Ŷ 8VH FDUH ZKHQ FRRNLQJ JUHDV\ IRRGV 6SLOOHG JUHDVH PD\ UHVXOW LQ ILUH
Ŷ 1HYHU SODFH DQ\ LWHPV RQ WKH JULOO ZKHQ LW LV QRW LQ XVH +HDW IURP VXUURXQGLQJ burners can heat the grill and may result in fire.
Ŷ 3ODFH DQG UHPRYH WKH JULOO RQO\ ZKHQ JULOO LV FRRO DQG DOO VXUIDFH EXUQHUV DUH turned OFF.
Grease Flare-ups:
Occasionally, during grilling, grease drippings can ignite creating minor bursts of flame for a second or two. This is normal when grilling.
The grill radiant baffle is designed to catch excess grease, limiting flare-ups.
If a flare-up becomes excessive, remove the food from the grill and lower the heat setting until the flare-up subsides.
To further reduce flare-ups, trim excess fat around the edges of steaks and chops, use hamburger that is lean, remove the skin from poultry, etc.
Use a long spatula and a non-flammable mitt when turning food on the grill.
Grill Cover:
Remove the cover before lighting the burner. For your safety, the cover must be removed when using the grill. If the cover is left in place it will become extremely hot.
Cookware:
Do not use any cookware on the grill.
Remove the cover before lighting the burner. The cover must be removed when using the IR grill.
Set the control knob to PREHEAT. The longer the grill is preheated, the darker the grill marks will be on the food.
Allow 5 to 15 minutes to fully preheat the grill.
After preheat, the control knob may be set to any position between HI and LO.
Do not leave the grill unattended at any time.
The intense heat caramelizes fats and juices creating authentic barbecued flavor. The
IR grill will achieve the same results as an outdoor grill.
All gas grills cook differently. Adjust cooking times and methods when using the IR grill.
Clean the grill grate, grease trough and grease basin after each use. Remove the parts for cleaning after they are cool to the touch.
NOTE: The grill will take approximately 45 seconds to ignite. Unlike the surface burners, which use electric igniters, the grill uses a Glo-Bar for ignition. It takes approximately 45 seconds for the Glo-Bar to reach temperature. Gas is only supplied to the grill once the GloBar reaches temperature.
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Grill grates
(on some models)
Grill radiant baffle
Surface Cooking
Professional Rangetops
Remove the cover before lighting the IR grill.
The grill grate is reversible. Place the handle end toward the front of the rangetop.
The grate will change color when subjected to the heat, and as oils cook onto the surface. This is normal and does not affect the cooking performance.
The porcelainized cast-iron grill grate does not need to be seasoned.
One side of the grate (Side A) is grooved and should be used for foods such as steak or hamburger patties. The grooves are sloped so the excess liquids and oils run toward the front of the grill and into the grease trough.
The other side of the grate (Side B) is |
Side A |
Side B |
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designed for delicate foods such as fish. |
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Turn and move foods as needed. |
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Food |
Setting |
Preheat |
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Hamburger Patties (8) |
HI or LO |
5 Minutes |
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Chicken Breast (6) |
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(Bone side down) |
LO |
5 Minutes |
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T-Bone Steak |
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´ WKLFN |
LO |
5 Minutes |
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Salmon |
LO |
5 Minutes |
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Models equipped with an IR grill have a |
Support Tabs |
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radiant baffle which distributes the heat from |
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the burners evenly across the grill area. The |
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grill baffle also helps to limit grease flare-ups. |
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The grill baffle rests on tabs in the grill |
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opening. Be sure the baffle is secured in place |
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by fully engaging the tabs. |
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IMPORTANT: Avoid contact with the igniter. |
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It is fragile and can chip or break. |
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Glo-Bar Igniter |
49-85248 |
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Griddle safety precautions,
leveling
(on some models)
Using
the griddle
Surface Cooking
Professional Rangetops
WARNING Fire Hazard
Ŷ 8VH FDUH ZKHQ FRRNLQJ JUHDV\ IRRGV 6SLOOHG JUHDVH PD\ UHVXOW LQ ILUH
Ŷ 1HYHU SODFH DQ\ LWHPV RQ WKH JULGGOH ZKHQ LW LV QRW LQ XVH +HDW IURP VXUURXQGLQJ burners can heat the griddle and may result in fire.
Ŷ 3ODFH DQG UHPRYH WKH JULGGOH RQO\ ZKHQ JULGGOH LV FRRO DQG DOO VXUIDFH EXUQHUV DUH turned OFF.
Remove the metal cover and the cutting board |
Griddle flue cover |
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before turning the griddle on. |
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The griddle assembly should not be |
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removed for cleaning. |
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Once the unit is in position, the griddle can |
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be leveled. Remove the flue cover by lifting |
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it straight up. Be careful not to scratch the |
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surrounding stainless steel surfaces during |
Leveling screws |
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removal of the flue cover. |
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The two inner screws are clamping screws for |
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securing the griddle in place. Loosen these |
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two screws before leveling. Do not remove |
Clamping |
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these two screws. |
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The two outer screws are leveling screws. Do |
screws |
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not remove these two screws. They can |
After leveling the griddle, tighten the clamping |
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be turned to level the griddle or to provide a |
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screws to secure griddle in place. Hand |
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forward slope to help grease and oils to drain |
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WLJKWHQ VFUHZV GR QRW RYHU WLJKWHQ |
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away from the food being cooked. After the |
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first few uses, you will be able to judge the |
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slope best suited for the foods you are cooking |
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and personal preference. |
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Clean the griddle thoroughly with hot soapy water before first use and after subsequent uses. The griddle surface is made of durable, highly polished Type 304 stainless steel backed by an aluminum plate for even heat distribution. Apply a light coating of cooking oil to the griddle surface to help prevent food from sticking.
To heat the griddle, push in and turn the |
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control knob to the desired temperature |
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setting. The light on the bezel will glow to |
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indicate that the thermostat control is working. |
Food Item |
Temperature Setting |
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The griddle is thermostatically controlled and |
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Pancakes |
375ºF |
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can be set to maintain any temperature from |
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Hamburgers |
400ºF |
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200ºF to 450ºF. Permit the griddle to preheat |
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Bacon* |
400ºF |
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for 10 minutes before placing food on it. |
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Grilled Cheese |
350ºF |
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NOTE: Unlike the surface burners which use |
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Eggs |
275ºF |
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spark igniters, the griddle uses a Glo-Bar for |
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*NOTE: Place bacon on a cold griddle. Do not preheat. |
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ignition. Gas flows to the griddle burner and |
ignition occurs approximately 45 seconds after the control knob is turned to a set temperature.
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Control panel and knobs
Care and Cleaning
Professional Rangetops
Be sure all controls are off and all surfaces are cool before cleaning any part of the rangetop.
Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control panel or knobs.
The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the control panel. Wash the knobs in hot soapy water, but do not soak.
NOTE: The Mini-Knob is not removable.
Mini-Knob
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Stainless steel surfaces
Dual-flame stacked burners
Care and Cleaning
Professional Rangetops
Do not use a steel-wool pad; it will permanently scratch the surface.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
To inquire about purchasing stainless steel appliance cleaner, please call our toll-free number, 800.626.2002 or visit monogram.com.
The burner consists of three parts: the burner base, burner head, and burner cap. The burner head and burner cap can be lifted off, making them easy to clean.
CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE.
Surface burners should be cleaned routinely, especially after bad spillovers, which could clog the slots and holes in the burner heads.
The electrode is located at the rear of each burner. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result.
Burner Cap
Burner
Head
Burner
Base
Electrode
To remove the burner parts:
1.Turn all controls OFF before removing any burner parts.
2.When cool, you may lift off the burner grates, burner caps and burner heads for easier cleaning. Do not remove the burner bases.
Cleaning
Lift off burner parts only when cool. Wash in hot, soapy water. You may use a plastic scouring pad to remove burned-on food particles.
To remove burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For more stubborn stains, use a plastic scouring pad or toothbrush.
If the spill goes inside the burner head assembly, wash it under running water and shake to remove excess water.
After Cleaning
Before replacing the burner parts, shake out excess water and then dry them thoroughly.
To replace the burner parts:
Make sure that the burner parts are replaced in the correct location.
1.Replace the burner head on top of the burner base, making sure that the hole in the burner head is properly aligned with the electrode in the burner base. A small gap between the base and head is normal.
2.Place the burner cap on top of the burner head. Make sure that the burner cap is properly seated on the burner head.
Burner cap properly seated
Burner cap not properly seated
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Spark igniter and electrodes
Burner grates
Care and Cleaning
Professional Rangetops
The electrode of the electronic ignition system is positioned at the rear of the burner base. When cleaning the rangetop, be careful not to snag the igniter with your cleaning cloth. Damage to the igniter could occur.
Be careful not to push in a control knob while cleaning. It could cause the igniter to spark.
Make sure that the white ceramic igniters on the rangetop are dry and clean. Clean the metal portion of the electrode with a soft cloth or emery board.
Do not attempt to remove the electrode from the rangetop.
Clean this metal part with an emery board.
Do not clean this white ceramic part with an emery board.
The enameled cast-iron burner grates should be cleaned regularly.
The grates can be cleaned in the dishwasher. The frames may be cleaned by hand or in the dishwasher.
Wash them in hot soapy water, rinse, and dry thoroughly.
Although they are durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures.
Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
Grates
Frame
Pads
For stability, the frames have rubber pads on each corner. During cleaning and use, be careful not to damage or snag rubber pads.
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Grease
troughs
(on some models)
Griddle
(on some models)
Cutting
board
(on some models)
Care and Cleaning
Professional Rangetops
Grease from the griddle and the grill will drain into the enameled cast-iron grease troughs at the front of the rangetop. Once the troughs have cooled, they may be lifted out for easier cleaning.
To remove the cool grease trough from the griddle, slide it toward the front and lift up.
To remove the cool grease trough from the grill, lift the grill frame and lift out the trough.
Do not allow grease to accumulate in the grease troughs as it can be a fire hazard. Clean the grease troughs as soon as they are cool. The grease troughs can be cleaned by hand with hot soapy water or in the dishwasher. Wipe any spillage in the trough basin with a soft cloth.
For stability, the troughs have rubber pads at the front. Be careful not to damage the pads when removing for cleaning.
Grease troughs
Thoroughly clean the griddle of grease and food particles, using a square-edged metal spatula, while it is still hot.
Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles. If the griddle is cleaned with anything other than a dry, heavy, coarse cloth, it will need to be reseasoned.
Never flood the hot griddle with cold water. This could cause the griddle to crack or warp.
NOTE: It is normal for the stainless steel griddle to discolor to a yellow-brown color after use.
Wash the bamboo cutting board with warm water and a mild soap. Occasionally, wipe it with mineral oil.
Do not clean the cutting board in the dishwasher.
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Grill grate, frame and
baffle
(on some models)
Care and Cleaning
Professional Rangetops
The IR Grill should be cleaned immediately after each use.
1. Clean the Grill Grate:
Turn the burner to OFF. Use a barbecue
mitt to remove the hot grill grate. Place the 1. Grill Grate grill grate in a basin or sink and scrub with a
brass bristle brush. Rinse frequently.
The grill grate may also be cleaned in the oven during the self-cleaning cycle, or, it can be cleaned in the dishwasher.
2. Clean the Grill Grate Frame: |
2. Grate Frame |
The grill grate frame can be cleaned by hand or in the dishwasher. Do not clean the grill grate frame in a self-cleaning oven. The grill grate frame has rubber pads on each bottom corner. Be careful not to damage the pads during the cleaning process.
3.Clean the Radiant baffle:
Lift the baffle out of the pan. Clean the baffle with hot soapy water or in the dishwasher.
4.Clean the Pan Surround, Wire Mesh:
The pan surround and wire mesh cannot be removed. Clean them in place. Use a soft damp cloth to clean the pan surround. Gently brush food particles into the grease trough or use a vacuum cleaner for excess debris.
IMPORTANT: Keep the grill burner and ceramic igniter dry. Do not spray water or cleaner directly onto the wire mesh or igniter. Avoid contact with the igniter, it is fragile and can chip or break.
Reassemble the Grill:
Reverse the steps above to reassemble the grill. The radiant baffle support tabs should engage the pins on the side of the pan surround. Replace the grate frame. Be sure to engage the bottom locater pin with the pin hole at the left rear side of the pan. Replace the grill grate with the handle end towards the front of the rangetop.
Support Tabs
3. Radiant Baffle
Locater
Pin Hole
4. Pan Surround
Glo-Bar Igniter
Wire Mesh
Burner
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Before you call for service
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Troubleshooting Tips |
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Professional Rangetops |
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Problem |
Possible Cause |
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Burners Do Not |
Electrical plug is not plugged into a live power outlet. |
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Light Or Spark |
Gas supply not turned on. |
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Randomly |
Burner parts not replaced correctly. |
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Holes in the simmer rings or slits in the burner rings are clogged. |
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Clogged orifice, or wet burners or electrodes. |
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A fuse in your home may be blown or circuit breaker tripped. |
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Burners Have |
Burner parts not replaced correctly. |
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Yellow Or Yellow- |
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Tipped Flames |
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A. Yellow flames: Call |
B. Yellow tips on outer |
C. Soft blue flames: |
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for service. |
cones: Normal for |
Normal for natural gas. |
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propane (LP) gas. |
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If burner flames look like (A), call for service. Normal burner flames should look |
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like (B) or (C), depending on the type of gas. |
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Burner Flames Very |
The rangetop may be connected to the wrong fuel type. Contact the person who |
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Large Or Yellow |
installed your rangetop or made the conversion. |
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Burner Control |
When the knob is at the OFF position, it must be pushed in before it can be turned, |
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Knob Will Not Turn |
and it can only be turned in a counterclockwise direction. When the knob is at any |
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other position, it can be turned in either direction without being pushed inwards. |
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Burner Flames |
Airborne dust; cool-mist humidifier; debris on or inside burner. |
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contain Flickers of |
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Orange |
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