GE PHS930SL4SS, PHS930SL3SS Owner’s Manual

0 (0)

RANGES

Electric Induction Front Control

SAFETY INFORMATION . . . . . . . . . . 3

USING THE RANGE

Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cookware for Induction Cooktop . . . . . . . . .10 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . .12 Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . .15 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Aluminum Foil and Oven Liners. . . . . . . . . . .16 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .16 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . .19

CARE AND CLEANING

Cleaning the Range – Exterior . . . . . . . . . . . 20

Cleaning the Range – Interior . . . . . . . . . . . .21

Cleaning the Glass Cooktop . . . . . . . . . . . . . 22

Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Soft Close Drawer . . . . . . . . . . . . . . . . . . . . . 25

TROUBLESHOOTING TIPS. . . . . . . 26

LIMITED WARRANTY . . . . . . . . . . . . 30

ACCESSORIES . . . . . . . . . . . . . . . . . . . . .31

CONSUMER SUPPORT . . . . . . . . . . . 32

Write the model and serial numbers here:

Model #_________________

Serial # _________________

You can find them on a label behind the door or drawer.

OWNER’S MANUAL

30" Induction Range

PHS930

ESPAÑOL

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

49-80806 Rev. 3 08-19 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

2

 

49-80806 Rev. 3

 

Anti-Tip
Bracket
Leveling Leg Free-Standing and Slide-In Ranges
WARNING
Tip-Over Hazard
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns to children or adults.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for

complete details before attempting to install.

For Free-Standing and Slide-In Ranges

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is

engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible,

slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under

the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

WARNING GENERAL SAFETY INSTRUCTIONS

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Ŷ CAUTION 'R QRW VWRUH LWHPV RI LQWHUHVW WR children above a range or on the backguard of a

UDQJH FKLOGUHQ FOLPELQJ RQ WKH UDQJH WR UHDFK items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from

VWHDP 'R QRW OHW SRW KROGHUV WRXFK KRW VXUIDFH

XQLWV RU KHDWLQJ HOHPHQWV 'R QRW XVH D WRZHO RU other bulky cloth in place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH VXUIDFH XQLWV WKH KHDWLQJ HOHPHQWV or the interior surface of the oven. These surfaces

may be hot enough to burn even though they are

GDUN LQ FRORU 'XULQJ DQG DIWHU XVH GR QRW WRXFK or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV FRRN WRSV RU FRQWURO SDQHOV 'RLQJ VR PD\ OHDG WR JODVV

EUHDNDJH 'R QRW FRRN RQ D SURGXFW ZLWK EURNHQ glass. Shock, fire or cuts may occur.

READ AND SAVE THESE INSTRUCTIONS

INFORMATION SAFETY

49-80806 Rev. 3

3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

 

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

WARNING

 

Failure to do so may result in fire or personal injury.

 

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ DQ RYHQ

Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH

or near the cooktop, including paper, plastic, pot

using the appliance. These garments may ignite if

holders, linens, wall coverings, curtains, drapes and

they contact hot surfaces causing severe burns.

gasoline or other flammable vapors and liquids.

Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH

 

materials accumulate in or near the range. Grease

 

in the oven or on the cooktop may ignite.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat

WUD\ 8VH D PXOWL SXUSRVH GU\ FKHPLFDO RU IRDP W\SH fire extinguisher.

Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ the oven off and wait for the fire to go out. 'R QRW force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

Ŷ 1HYHU OHDYH WKH VXUIDFH XQLWV XQDWWHQGHG DW PHGLXP or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding

FDELQHWV 8VH D GHHS IDW WKHUPRPHWHU ZKHQHYHU possible to monitor oil temperature.

Ŷ 7R DYRLG RLO VSLOORYHU DQG ILUH XVH D PLQLPXP amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Ŷ 2QO\ FHUWDLQ W\SHV RI JODVV JODVV FHUDPLF earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

Ŷ :KHQ SUHSDULQJ IODPLQJ IRRGV XQGHU D KRRG WXUQ the fan on.

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49-80806 Rev. 3

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GLASS COOKTOP SAFETY INSTRUCTIONS

Ŷ 8VH FDUH ZKHQ WRXFKLQJ WKH FRRNWRS 7KH JODVV surface of the cooktop will retain heat after the controls have been turned off.

Ŷ 'R QRW FRRN RQ D EURNHQ FRRNWRS ,I JODVV FRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Ŷ $YRLG VFUDWFKLQJ WKH JODVV FRRNWRS 7KH FRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.

Ŷ 8VH &(5$0$ %5<7(® ceramic Cooktop Cleaner and CERAMA BRYTE® Cleaning Pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam

burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.

Ŷ 'R QRW SODFH PHWDOOLF REMHFWV VXFK DV NQLYHV IRUNV spoons and lids on the cooktop surface since they can get hot.

WARNING OVEN SAFETY INSTRUCTIONS

Ŷ 6WDQG DZD\ IURP WKH UDQJH ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause

EXUQV WR KDQGV IDFH DQG RU H\HV

Ŷ 'R QRW XVH WKH RYHQ LI D KHDWLQJ HOHPHQW GHYHORSV a glowing spot during use or shows other signs

of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG

Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite.

Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.

Ŷ 3XOO WKH RYHQ UDFN WR WKH VWRS ORFN SRVLWLRQ ZKHQ loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.

Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

INFORMATION SAFETY

READ AND SAVE THESE INSTRUCTIONS

49-80806 Rev. 3

5

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ

RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ GXULQJ self-cleaning. Failure to follow these instructions may cause burns.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH UHPRYH SDQV shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may

EH OHIW LQ WKH RYHQ 'R QRW XVH VHOI FOHDQ WR FOHDQ other parts, such as drip pans or bowls.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH oven off and disconnect the power supply. Have it serviced by a qualified technician.

Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Ŷ IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

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49-80806 Rev. 3

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

Remote Enable Equipment

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and

(2) this device must accept any interference received, including interference that may cause undesired operation.

The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by

turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD

Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.

Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.

Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

Radio Frequency Interference

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed

and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQDH

Ŷ ,QFUHDVH WKH GLVWDQFH EHWZHHQ WKH XQLW DQG UHFHLYHU

Ŷ &RQQHFW WKH XQLW LQWR DQ RXWOHW RU D FLUFXLW GLIIHUHQW from that to which the receiver is connected.

CAUTION Persons with a pacemaker or similar medical device should exercise caution when using or standing near an induction unit while it is in operation. The electromagnetic field may affect the working of the pacemaker or similar medical device. It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation.

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance

VXUIDFH 'R QRW XVH DQ\ VKDUS LWHPV WR UHPRYH WKH ILOP

Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

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INFORMATION SAFETY

49-80806 Rev. 3

7

GE PHS930SL4SS, PHS930SL3SS Owner’s Manual

USING THE RANGE:6XUIDFH8QLWV

Surface Units

How Induction Surface Cooking Works

The elements beneath the cooking surface produce a magnetic field that generates heat in ferrous metal pans that are in close proximity.

The cooking surface itself does not heat. Heat is produced in the cooking pan, and cannot be generated until a pan is placed on the cooking surface.

When the element is activated, the pan begins to heat immediately and in turn heats the contents of the pan.

Magnetic induction cooking requires the use of cookware

PDGH RI IHUURXV PHWDOV PHWDOV WR ZKLFK PDJQHWV ZLOO stick, such as iron or steel.

8VH SDQV WKDW ILW WKH HOHPHQW VL]H 7KH SDQ PXVW EH ODUJH enough for the element to detect the pan and be able to deliver full power.

The cooktop will not operate if a very small steel or iron utensil, such as a steel spatula, cooking spoon, knife or other small utensil, is placed on the cooking surface when the unit is turned on.

CAUTION

Ŷ 7KH LQGXFWLRQ FRRNLQJ HOHPHQWV PD\ DSSHDU WR EH FRRO while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

Ŷ '2 127 728&+ +27 &22.:$5( RU 3$16 GLUHFWO\ with hands. Always use mitts or pot holders to protect hands from burns.

Ŷ '2 127 6/,'( FRRNZDUH DFURVV WKH FRRNWRS VXUIDFH

'RLQJ VR PD\ SHUPDQHQWO\ GDPDJH WKH DSSHDUDQFH RI the ceramic cooktop.

The pan material is correct if a magnet sticks to the bottom.

Operating the Cooktop Elements

WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.

Before using the cooktop for the first time, clean it with CERAMA BRYTE® Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.

Turn element(s) On: Place your induction designed cookware on the cooking surface. Touch and hold On/ Off pad about half a second. A chime can be heard with each touch to any pad.

Power level can be selected in any of the following ways:

1.Swipe the gray arc (on the graphics) to the desired power level. There is no sensor on the LEDs, or;

2.Touch Anywhere along the gray arc, or;

3.Touch + or - pads to adjust power level, or;

4.Shortcut to Hi: Immediately after turning unit on, touch the + pad, or;

5.Shortcut to Low: Immediately after turning unit on, touch the - pad.

/('

Lights

Gray Arc Swipe Area

Gray Arc

Swipe Area

8

49-80806 Rev. 3

Surface Units (Cont.)

Using the Warming Zone

WARNING

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.

Ŷ $OZD\V VWDUW ZLWK KRW IRRG 'R QRW XVH ZDUP VHWWLQJ WR heat cold food.

Ŷ 'R QRW XVH ZDUP VHWWLQJ IRU PRUH WKDQ KRXUV

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

WHPSHUDWXUH $OZD\V VWDUW ZLWK KRW IRRG 'R QRW XVH WR

NOTE: The surface warmer will not glow red.

heat cold food. Placing uncooked or cold food on the

 

WARMING ZONE could result in foodborne illness.

 

To use the WARMING ZONE:

 

Press the WARMING ZONE pad, select the desired level

 

(1, 2 or 3) using the number pads, and press start.

 

To turn off the WARMING ZONE:

 

Press the WARMING ZONE pad.

 

NOTE: &DQFHO 2II ZLOO 127 WXUQ RII WKH ZDUPLQJ ]RQH

 

How To Synchronize Left Elements

To Turn On

Hold the Sync Burners pad for about half a second to connect the two elements. Operate either element as described in Operating the Cooktop Elements to adjust power level.

To Turn Off

1.Touch the On/Off pad on either element to turn off the Sync Burners.

or

2. Touch the Sync Burners to turn both elements off.

8QLWV6XUIDFHRANGE: THE USING

49-80806 Rev. 3

9

USING THE RANGE: Cookware for Induction Cooktop

Cookware for Induction Cooktop

Using the correct size cookware

Pans that are not ferrous or are too small will not allow the induction elements to turn on, and the ON indicator for that element location will flash for 25 seconds and then turn off. If a pan is removed from or not centered on the induction coil for more than 30 seconds, the power for that element will be shut off.

Cookware larger than the element ring may be used; however, heat will only occur above the element.

For best performance, match the pan size to the element

VL]H 8VLQJ D VPDOOHU SRW RQ D ODUJHU EXUQHU ZLOO JHQHUDWH less power at any given setting.

 

´

´ 0LQ 'LD

0LQ 'LD

Pan Size

Pan Size

 

)RU EHVW UHVXOWV WKH FRRNZDUH PXVW PDNH )8// FRQWDFW

´ 0LQ 'LD

´ 0LQ 'LD

with the glass surface.

Pan Size

Pan Size

 

'R QRW DOORZ WKH ERWWRP RI WKH SDQ RU FRRNZDUH WR WRXFK

the surrounding metal cooktop trim.

8VH WKH PLQLPXP VL]H SDQ VKRZQ for each cooking element.

Suitable Cookware

8VH TXDOLW\ FRRNZDUH ZLWK KHDYLHU ERWWRPV IRU EHWWHU heat distribution and even cooking results. Choose cookware made of magnetic stainless steel, enamel coated cast iron, enameled steel or combinations of these materials.

Some cookware is specifically identified by the

PDQXIDFWXUHU IRU XVH ZLWK LQGXFWLRQ FRRNWRSV 8VH D magnet to test if the cookware will work.

NOTE: The warming zone is NOT an induction element and will work with flat bottomed cookware that is NOT ferrous.

8VH IODW ERWWRPHG SDQV

Flat-bottomed pans give best results. Pans with rims or slight ridges can be used.

Round pans give best results. Pans with warped or curved bottoms will not heat evenly.

)RU ZRN FRRNLQJ XVH D IODW ERWWRPHG ZRN 'R QRW XVH D wok with a support ring.

8VH D JULGGOH

8VH D IODW ERWWRPHG ZRN

Cookware “Noise”

Slight sounds may be produced by different types of cookware. Heavier pans such as enameled cast iron produce less noise than a lighter weight multi-ply

stainless steel pan. The size of the pan, and the amount of contents, can also contribute to the sound level.

When using adjacent elements that are set at certain power level settings, magnetic fields may interact and produce a low whistle or intermittent “hum”. These noises can be reduced or eliminated by lowering or raising the power level settings of one or both of the elements. Pans that completely cover the element ring will produce less noise.

A low “humming” noise is normal particularly on high settings.

Sounds you may here: You may hear a slight “Buzz” when cooking with Hi mode. This is normal. The sound depends on the type of pot being used. Some pots will “Buzz” louder depending on the material. A “Buzz” sound may be heard if the pan contents are cold. As the pan heats, the sound will decrease. If the power level is reduced, the sound level will go down.

Power Control

If a surface unit is on power level H (high), for an extended period of time or if multiple surface units are on, there may be a slight reduction in power to the surface unit. Water under pans may also cause the controls to reduce the power delivered to the cookware.

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49-80806 Rev. 3

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