GE PKD7000BNTS, PKS7000FNDS, PKD7000SNSS, PKD7000FNDS, GERECOWODWMW103019 Manual

WALL OVEN

Convection Built-In Electric

SAFETY INFORMATION. . . . . . . . . .3

USING THE OVEN

Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . .6

Double Oven . . . . . . . . . . . . . . . . . . . . . . . . . .7

Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Sabbath . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Aluminum Foil and Oven Liners. . . . . . . . . 11

Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . 12

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cooking Guide – Lower Oven. . . . . . . . . . . 14

Cooking Guide – Upper/Single Oven . . . . 15

CARE AND CLEANING

Cleaning The Oven – Exterior. . . . . . . . . . . 16

Cleaning The Oven – Interior . . . . . . . . . . . 17

Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

TROUBLESHOOTING TIPS. . . . . 20

LIMITED WARRANTY . . . . . . . . . . .22

ACCESSORIES . . . . . . . . . . . . . . . . . . .23

CONSUMER SUPPORT . . . . . . . . . 24

Write the model and serial numbers here:

Model #_________________

Serial # _________________

You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

OWNER’S MANUAL

PKS7000 - 27" Single Oven

PKD7000 - 27" Double Oven

ESPAÑOL

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

49-2000384 Rev. 0 03-19 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Register your GE appliance now online. Helpful websites and phone numbers are available in the

Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU oven unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH GLVFRQQHFW WKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Ŷ CAUTION 'R QRW VWRUH LWHPV RI LQWHUHVW to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW KROGHUV RQ KRW VXUIDFHV PD\ UHVXOW LQ EXUQV IURP VWHDP 'R QRW OHW SRW KROGHUV WRXFK KRW KHDWLQJ HOHPHQWV 'R not use a towel or other bulky cloth in place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color.

'XULQJ DQG DIWHU XVH GR QRW WRXFK RU OHW FORWKLQJ or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV RU FRQWURO SDQHOV 'RLQJ VR PD\ OHDG WR JODVV EUHDNDJH 'R not cook on a product with broken glass. Shock, fire or cuts may occur.

Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR DW OHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking

to these temperatures usually protects against foodborne illness.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN

Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ RU QHDU an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

Ŷ Remote Operation - This appliance is configurable

WR DOORZ UHPRWH RSRHUDWLRQ DW DQ\ WLPH 'R QRW VWRUH any flammable materials or temperature sensitive items inside of the appliance.

INFORMATION SAFETY

READ AND SAVE THESE INSTRUCTIONS

49-2000384 Rev. 0

3

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

	Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS D	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ
	flaming pan.	the oven off and wait for the fire to go out. 'R QRW
	Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU	force the door open ,QWURGXFWLRQ RI IUHVK DLU DW VHOI
		clean temperatures may lead to a burst of flame
	the fire by closing the oven door and turning the
		from the oven. Failure to follow this instruction may
	oven off or by using a multi-purpose dry chemical or
		result in severe burns.
	foam-type fire extinguisher.

WARNING OVEN SAFETY INSTRUCTIONS

Ŷ 6WDQG DZD\ IURP WKH RYHQ ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG

Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite.

Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV FRRO ,I UDFN PXVW EH PRYHG ZKLOH RYHQ LV KRW GR QRW let pot holder contact hot heating element in oven.

Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ follow the manufacturer’s directions.

Ŷ 3XOOLQJ RXW WKH VWDQGDUG UDFNV WR WKHLU VWRS ORFNV or the extension rack to its fully open position is

D FRQYHQLHQFH LQ OLIWLQJ KHDY\ IRRGV ,W LV DOVR D precaution against burns from touching hot surfaces of the door or oven walls.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV RU IRRG LQ WKH RYHQ ZKHQ QRW LQ XVH ,WHPV VWRUHG LQ an oven can ignite.

Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ GXULQJ self-cleaning. Failure to follow these instructions may cause burns.

Ŷ %HIRUH VHOI FOHDQLQJ WKH RYHQ UHPRYH VKLQ\ VLOYHU colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

READ AND SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)

Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH	Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ
oven off and disconnect the power supply. Have it	cleaner or oven liner protective coating of any kind
serviced by a qualified technician.	should be used in or around any part of the oven.
Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.

The remote enable equipment installed on this oven has been tested and found to comply with the limits for

D &ODVV % GLJLWDO GHYLFH SXUVXDQW WR SDUW RI WKH )&&

Rules. These limits are designed to:

(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that

LQWHUIHUHQFH ZLOO QRW RFFXU LQ D SDUWLFXODU LQVWDOODWLRQ ,I this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD

Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.

Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.

Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.

(b) accept any interference received, including interference that may cause undesired operation of the device.

Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance

VXUIDFH 'R QRW XVH DQ\ VKDUS LWHPV WR UHPRYH WKH ILOP

Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: 7KH DGKHVLYH PXVW EH UHPRYHG IURP DOO SDUWV ,W cannot be removed if it is baked on.

INFORMATION SAFETY

READ AND SAVE THESE INSTRUCTIONS

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USING THE OVEN: Oven Controls

Oven Controls

Control graphics are representative; your oven may have alternate graphic appearances.

12:30 PM

UPPER OVEN

			LOWER OVEN
			GET CONNECTED
		12:30 PM				12:30 PM
		UPPER OVEN				LOWER OVEN
Bake	Broil	Convect	More	Bake	Broil	Convect

'RXEOH :DOO 2YHQ 0DLQ 0HQXV

Upper Oven and Lower Oven

When using a double oven you can set separate modes in each oven. The selected oven will appear above the cooking modes. NOTE: ,I XVLQJ D VLQJOH RYHQ WKHUH ZLOO not be an oven selection.

Bake

This option allows the user to access traditional the traditional bake mode.

Broil

%URLO FDQ EH VHOHFWHG WR DFFHVV %URLO /RZ DQG %URLO +LJK

See the Cooking Modes section for more information.

Convect (upper oven only on double oven models)

7KLV RSWLRQ DOORZV \RX WR XWLOL]H WKH FRQYHFWLRQ V\VWHP to cook in a variety of modes. See the Cooking Modes section for more information.

12:30 PM

GET CONNECTED

Bake

Broil

Convect

More

More

Single Wall Oven Main Menu

Kitchen Timer

This feature works as a countdown timer. Press the

, select the amount of time for the timer to operate, and press Start. The oven will continue to operate once the timer countdown is complete. To turn off the timer, select the and press Clear.

Cook Time

This function counts down cooking time and turns off the oven when the cooking time is complete. Press the during a cycle, select the amount of cooking time, and press Start.

Delay Time

7KLV IHDWXUH GHOD\V WKH VWDUW WLPH IRU DQ RYHQ F\FOH 8VH this feature to set a time when you want the oven to start. Select a cycle, then press the . Select the time of day for the oven to turn on and press Start. A cook time can also be programmed if desired.

More

Select this option to access the Proof, Probe, Warm, Self Clean, and Steam Clean options.

Oven Light

To turn on or off the oven cavity lights, press the %RWK cavity lights will be illuminated if using a double oven.

Settings

Press the to access the Settings. See the Settings section for more information.

Favorite

This option allows the user to save their favorite cycles for easy access in the future. After selecting a cooking mode and setting the temperature and any timers, press the to save it as a favorite for future use. After saving a cycle, press the on the main menu to quickly access the saved mode.

Wi-Fi & Remote Enable

Press GET CONNECTED to connect your oven to Wi-Fi. This option allows you to download content to your oven and control it remotely. The oven must be connected to Wi-Fi before Remote Enable can be activated. For instructions on how to connect your oven, see the Wi-Fi Connect/Remote Enable section under Settings in this manual.

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Double Oven

When using both cavities to cook, the control will allow you to switch back and forth between the upper and lower oven to review the cycle selection for each. When viewing the cooking mode screen you can access the alternate cavity by pressing on the banner at the top or bottom of the screen.

12:30 PM	TO UPPER OVEN	12:30 PM	BAKE 350°F

BAKE	BAKE
PREHEATED	PREHEATED
350	400
°F	°F
CANCEL	CANCEL
TO LOWER OVEN	BAKE 400°F
8SSHU 2YHQ %DNH &\FOH	/RZHU 2YHQ %DNH &\FOH

Settings

There are numerous settings that are accessed by pressing in the top right corner of the main screen.

12:30 PM	12:30 PM
SETTINGS	SETTINGS
Wi-Fi & REMOTE ENABLE	SABBATH
SET CLOCK	SOUND
LOCK CONTROL	DISPLAY
SABBATH	COOKING
SOUND	SYSTEM

Slide up and down to access all the settings

Wi-Fi & Remote Enable

This appliance is configurable to allow remote operation

DW DQ\ WLPH 'R QRW VWRUH DQ\ IODPPDEOH PDWHULDOV RU WHPSHUDWXUH VHQVLWLYH LWHPV LQVLGH %\ XVLQJ WKH :L )L

Connect feature, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*

Select the then Wi-Fi & Remote Enable - follow the

LQVWUXFWLRQV RQ \RXU RYHQ GLVSOD\ DQG SKRQH DSS ,W LV necessary to turn on Wi-Fi before using Remote Enable on your oven.

Connecting your Wi-Fi Connect Enabled oven

1.Have your smart phone or tablet ready with the ability to access the internet and download apps.

2.You will need to know the password of your home Wi-Fi router. Have this password ready while you are setting up your GE Appliances oven.

3.On your smart phone or tablet, visit

GEAppliances.com/connect to learn more about connected appliance features and to download the app to connect to your oven.

* Compatible Apple or Android devices and home Wi-Fi network required.

4.Follow the onscreen instructions in the app to connect your GE Appliances oven. When connected, your oven should show that it is connected to your home Wi-Fi network.

5.,I WKHUH DUH LVVXHV FRQQHFWLQJ ZLUHOHVVO\ WR \RXU RYHQ please call 800.220.6899 and ask for assistance regarding oven wireless connectivity.

To connect additional smart devices, repeat steps 3 and 4.

Remote Starting your Oven

To be able to start the oven remotely once connected to Wi-Fi, press Remote Enable on the main menu or access Wi-Fi & Remote Enable in the settings menu and turn Remote Enable on. The oven can now be started remotely using a connected device. The icon must be active to start the oven remotely. To disconnect your phone from Remote Enable, access the Wi-Fi & Remote Enable settings and turn Remote Enable off.

NOTE: )RRGV WKDW VSRLO HDVLO\ VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU\ DQG SRUN VKRXOG QRW EH DOORZHG WR sit for more than 1 hour before or after cooking. Room

WHPSHUDWXUH SURPRWHV WKH JURZWK RI KDUPIXO EDFWHULD %H sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

6HWWLQJV2YHQ'RXEOHOVEN: THE USING

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USING THE OVEN: Settings

Settings (Cont.)

There are numerous settings that are accessed by pressing in the top right corner of the main screen.

12:30 PM	12:30 PM

SETTINGS

Wi-Fi & REMOTE ENABLE

SET CLOCK

LOCK CONTROL

SABBATH

SOUND

Slide up and down to access all the settings

Set Clock

This feature allows you to set the clock and specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections or 24-hour military time display.

Lock Control

6HOHFW WKLV RSWLRQ LQ RUGHU WR ORFN WKH /&' IURP DQ\ undesired screen selections. To unlock the screen, press and press Unlock on the next screen.

Sabbath

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed),

&RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG DOO time functions. Sabbath mode can only be used with

WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU .

Jewish Sabbath requirements. Please reference the Sabbath Mode section for more information.

Sound

This setting screen allows you to change the volume, the end of cycle tone, and turn on or off the touch sound.

Display

This screen shows the options for brightness, clock off, energy saver, and screen time out. Clock off will remove the clock from the display when the screen is inactive, but it will be shown after pressing the screen. The screen can be set to never time out or it can be set to shut off after 1, 5, or 10 minutes.

Cooking

ŶThe oven is set to Fahrenheit, however, in this setting the cooking unit can be changed to Celsius.

ŶAuto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking

WHPSHUDWXUH IRU &RQYHFWLRQ %DNH RU &RQYHFWLRQ %DNH 0XOWL 1RWH WKDW WKLV ZLOO RQO\ UHGXFH WKH FRRNLQJ temperature, not the baking time.

ŶWhen the 12 Hour Shut Off option is turned on, it will automatically shut off the oven after 12 hours of continuous use.

ŶAdjust Temperature allows the oven temperature to be adjusted up to 35°F hotter or down to 35°F

FRROHU 8VH WKLV IHDWXUH LI \RX EHOLHYH \RXU RYHQ temperature is too hot or cold and wish to change it. For double ovens, the upper and lower oven

WHPSHUDWXUHV DUH DGMXVWHG VHSDUDWHO\ 'R QRW XVH thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

System

This screen allows you to clear your saved user data and shows the current software version.

8	49-2000384 Rev. 0

Sabbath

Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control

ZLOO QRW EHHS ZKHQ WKH VFUHHQ LV SUHVVHG &RQYHFWLRQ PRGHV %URLO PRGHV :DUP 3URRI DQG DOO WLPH IXQFWLRQV 6DEEDWK PRGH FDQ RQO\ EH XVHG ZLWK WUDGLWLRQDO %DNH 7KLV IHDWXUH FRQIRUPV WR WKH 6WDU . -HZLVK 6DEEDWK UHTXLUHPHQWV

NOTE: ,I D SRZHU RXWDJH RFFXUV GXULQJ ZKHQ WKH RYHQ LV LQ 6DEEDWK 0RGH WKH XQLW ZLOO UHWXUQ WR 6DEEDWK 0RGH when power is restored.

Entering Sabbath Mode

Press the on the main screen to access the Settings menu and scroll down to Sabbath.

Start a Sabbath Bake

8VH WKH NH\SDG RQ WKH VFUHHQ WR HQWHU WKH WHPSHUDWXUH WKDW \RX ZRXOG OLNH WR XVH IRU 6DEEDWK %DNH 2QFH WKH temperature is set, press the to set the cook time for

WKH F\FOH LQ KRXUV DQG PLQXWHV ,I XVLQJ D GRXEOH RYHQ you can then set the temperature and time desired for the other cavity by selecting it to the left of the temperature

GLVSOD\ ,I D WLPHU LV QRW VHW WKH RYHQ ZLOO VWDUW D EDNH cycle during Sabbath mode and continue until Sabbath mode is turned off. You can also set whether the oven light will be on or off by pressing the on this screen. Once you have programmed the temperature and time, press Start. The next screen will display the settings that

\RX SURJUDPPHG IRU \RXU 6DEEDWK %DNH

Adjusting the Temperature During a

Sabbath Bake

,I WKH WHPSHUDWXUH QHHGV WR EH DGMXVWHG DIWHU SURJUDPPLQJ WKH RYHQ IRU D 6DEEDWK %DNH SUHVV RQH of the temperature icons displayed on the Sabbath cycle screen and press Enter. This will allow you to adjust the

WHPSHUDWXUH IRU WKH F\FOH 1RWH WKDW WKH GLVSOD\ ZLOO QRW show that the oven temperature has been changed.

12:30 PM

SABBATH i

BAKE TEMP	1	2	3

	---	°F		4	5	6
				7	8	9
					0	START
			12:30 PM
		SABBATH i
	BAKE TEMP			1	2	3
UPPER OVEN	---		°F	4	5	6
LOWER OVEN				7	8	9
					0	START
	Programming Screens
			12:30 PM
SABBATH					EXIT SABBATH
ENTER		Oven On				TURN OFF
200°F	250°F		300°F		350°F	400°F

Select temperature, then press ENTER to edit.

12:30 PM

Exit the Sabbath Mode

To exit Sabbath mode, either press the X in the upper right corner if in the programming screen, or press Exit Sabbath if in the cycle screen. There is also an option to turn off the cycle when on the cycle screen by pressing Turn Off, but your oven will still remain in Sabbath mode until you exit the mode. NOTE: ,I D SRZHU RXWDJH RFFXUV while the oven is in Sabbath Mode, the unit will return

to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the

middle of a bake cycle when the power outage occurred.

SABBATH			EXIT SABBATH
ENTER		Upper Oven On	5:30	TURN OFF
200°F	250°F	300°F	350°F	400°F
ENTER		Lower Oven On	5:30	TURN OFF
200°F	250°F	300°F	350°F	400°F

Select temperature, then press ENTER to edit.

6LQJOH DQG 'RXEOH 2YHQ

Sabbath Cycle Screens

Sabbath OVEN: THE USING

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USING THE OVEN: Oven Racks

Oven Racks

Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position

KLJKHU ,I \RX ILQG IRRGV DUH WRR EURZQ RQ WRS WU\ PRYLQJ them down next time.

When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow sufficient space for air to flow.

Your Oven may have extension racks and/or traditional flat racks.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Extension Racks

Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware.

,I H[WHQVLRQ UDFNV DUH GLIILFXOW WR H[WHQG OXEULFDWH WKH racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the side tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.

To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.

To Remove An Extension Rack:

1.Make sure the rack is pushed all the way into the oven so that side paddles on the rack disengage from the oven support.

2.Slide the rack toward you to the bump (stop position) on the rack support.

3.Firmly grasp both sides of the rack frame and the sliding rack, tilt the front end up and pull it out.

To Replace An Extension Rack:

1.Firmly grasp both sides of the rack frame and the sliding rack.

2.Place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push it in as far as it will go.

,I H[WHQVLRQ UDFNV DUH GLIILFXOW WR UHSODFH RU UHPRYH ZLSH WKH RYHQ UDFN VXSSRUWV ZLWK FRRNLQJ RLO 'R QRW ZLSH RLO on the rack slides.

To Lubricate the Paddle:

Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

The number of rack positions may vary by model.

8SSHU )URQW

Rail

Fully Open Position

Grasp here

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Oven Racks (Cont.)

Traditional Flat Racks

When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.

Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

CAUTION Use caution when removing a rack from lowest position as door may be hot.

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

)RLO PD\ EH XVHG WR FDWFK VSLOOV E\ SODFLQJ D VKHHW RQ D ORZHU UDFN VHYHUDO LQFKHV EHORZ WKH IRRG 'R QRW XVH PRUH IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.

Cookware

Cookware Guidelines

7KH PDWHULDO ILQLVK DQG VL]H RI FRRNZDUH DIIHFW EDNLQJ performance.

'DUN FRDWHG DQG GXOO SDQV DEVRUE KHDW PRUH UHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust.

,I XVLQJ GDUN DQG FRDWHG FRRNZDUH FKHFN IRRG HDUOLHU WKDQ PLQLPXP FRRN WLPH ,I XQGHVLUDEOH UHVXOWV DUH obtained with this type of cookware consider reducing oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

.HHS FRRNZDUH FOHDQ WR SURPRWH HYHQ KHDWLQJ

&RRNZDUH/LQHUV2YHQDQG)RLO$OXPLQXP5DFNV2YHQOVEN: THE USING

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USING THE OVEN: Cooking Modes

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Temperature Setting

When selecting a temperature, the traditional preset temperatures are shown and can be selected by

VFUROOLQJ KRUL]RQWDOO\ DQG VHOHFWLQJ WKH GHVLUHG WHPSHUDWXUH ,I \RX ZLVK WR FRRN DW DQ DOWHUQDWH temperature, press the temperature in the middle of the screen and a number pad will appear so the desired temperature can be input.

Bake

The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake option on the main menu and scroll to the desired temperature and press Start. Preheating is generally recommended when using this mode.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while

EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ RQ XSSHU UDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.

%URLOLQJ FDQ EH XVHG IRU IRRGV WKDW ZRXOG W\SLFDOO\ EH grilled. Adjust the rack position in order to vary the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior are desired. For best performance, center the food below the broil heating element.

Broil

Select Broil on the main menu, then select High or Low depending on the amount of searing and the internal temperature that is preferred. The High setting is best for thinner cuts of meat and/or foods you prefer less done on

WKH LQWHULRU 7KH /RZ VHWWLQJ LV SUHIHUUHG IRU WKLFNHU FXWV RI meat and foods you like to be cooked all the way through.

,W LV QRW QHFHVVDU\ WR SUHKHDW WKH RYHQ IRU WKHVH PRGHV

Convection Modes

7KHVH PRGHV XWLOL]H KHDW IURP WKH WUDGLWLRQDO XSSHU DQG lower elements combined with the convection element and consistent airflow to enhance evenness. Your oven is equipped with Auto Recipe Conversion so that it automatically adjusts the amount of heat to maintain the proper temperature when using the modes with specified temperatures. Preheating is recommended for these modes.

Convection Bake

This mode is intended for single rack baking when additional airflow is desired to enhance evenness. Select Convect, then Bake, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.

Convection Bake Multi Rack

This mode has been designed to allow for more even

FRRNLQJ ZKHQ PXOWLSOH UDFNV DUH XWLOL]HG %DNLQJ WLPH may be slightly longer than what would be expected for a single rack. To use this mode, select Convect, then Bake Multi-Rack, scroll to the desired temperature, and press Start. Preheating is generally recommended when using this mode.

Convection Roast

This mode is intended for roasting whole cuts of meat

RQ D VLQJOH UDFN 7KH XWLOL]DWLRQ RI DOO WKUHH HOHPHQWV DQG direct airflow down from the top of the oven improves browning and reduces cooking time. Check food earlier than the recipe suggests or use the probe when using this mode. To use this mode, select Convect, then press Roast, scroll to the desired temperature, and press Start.

Proof

Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the More option on the main menu, then Proof, then Start. Cover dough well to

SUHYHQW GU\LQJ RXW %UHDG ZLOO ULVH PRUH UDSLGO\ WKDQ DW room temperature. NOTE: 'R QRW XVH WKH 3URRI PRGH for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

Warm

Warm mode is designed to keep hot foods at a higher temperature for up to 3 hours. To use this mode, select More from the main menu, then Warm, then press Start.

3UHKHDWLQJ LV QRW UHTXLUHG 'R QRW XVH ZDUP WR KHDW FROG food other than crisping crackers, chips, or dry cereal.

,W LV DOVR UHFRPPHQGHG WKDW IRRG QRW EH NHSW ZDUP IRU more than 2 hours.

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Probe

WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement

After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.

Ŷ ,QVHUW WKH SUREH LQWR WKH IRRG VR WKDW WKH WLS RI WKH probe will rest in the center of the thickest part of the food. For best performance the probe should

EH IXOO\ LQVHUWHG LQWR WKH IRRG ,I WKH SUREH LV QRW located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for

FRRNLQJ ZLWK WKH SUREH GXH WR WKHLU VKDSH RU VL]H

Ŷ 7KH SUREH VKRXOG QRW WRXFK ERQH IDW RU JULVWOH

Ŷ )RU ZKROH SRXOWU\ LQVHUW WKH SUREH LQWR WKH WKLFNHVW part of the breast.

Ŷ )RU ERQHOHVV URDVWV LQVHUW WKH SUREH LQWR WKH FHQWHU of the roast.

Ŷ )RU ERQH LQ KDP RU ODPE LQVHUW WKH SUREH LQWR WKH center of the lowest large muscle or joint.

Ŷ )RU FDVVHUROHV RU GLVKHV VXFK DV PHDWORDI LQVHUW WKH probe into the center of the dish.

Ŷ )RU ILVK LQVHUW WKH SUREH IURP MXVW DERYH WKH JLOO LQWR the meatiest area, parallel to the backbone.

To use the probe with preheating:

1.Press the desired cook mode (Traditional Bake, Convection Bake, or Convection Roast) and select the desired cooking temperature.

,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH

Placement).

3.Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet,

PDNLQJ VXUH LW LV IXOO\ LQVHUWHG 8VH FDXWLRQ WKH RYHQ walls and probe outlet are hot.

4.Program the probe temperature by selecting More, then Probe, then entering the desired internal food temperature. The maximum internal food temperature that you can set is 200° F.

Probe Care Guidelines

Ŷ 8VH RI SUREHV RWKHU WKDQ WKH RQH SURYLGHG ZLWK WKLV product may result in damage to the probe input jack.

Ŷ 8VH WKH KDQGOHV RI WKH SUREH DQG SOXJ ZKHQ LQVHUWLQJ and removing them from the meat and outlet

Ŷ 7R DYRLG GDPDJLQJ \RXU SUREH GR QRW XVH WRQJV WR pull on the cable when removing it.

Probe Usage (upper oven only on double oven models)

To use the probe without preheating:

,QVHUW WKH SUREH LQWR WKH IRRG VHH 3URSHU 3UREH

Placement).

2.Place the food in the oven and connect the probe into the probe outlet in the oven.

3.Program the desired probe and cooking mode settings by selecting More, then Probe, then choosing the

GHVLUHG FRRNLQJ PRGH 1H[W FKRRVH WKH GHVLUHG cooking temperature and select Next. Finally, select the desired internal food temperature and press Start.

Ŷ 7R DYRLG EUHDNLQJ WKH SUREH PDNH VXUH IRRG LV completely defrosted before inserting the probe.

Ŷ 7R SUHYHQW SRVVLEOH EXUQV GR QRW XQSOXJ WKH SUREH from the outlet until the oven has cooled.

Ŷ 1HYHU OHDYH WKH SUREH LQVLGH WKH RYHQ GXULQJ D VHOI RU steam clean cycle.

Ŷ 'R QRW VWRUH WKH SUREH LQ WKH RYHQ

Probe OVEN: THE USING

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USING THE OVEN:&&RRNLQJ*XLGH±/RZHU2YHQ

Cooking Guide – Lower Oven

		RECOMMENDED	RECOMMENDED
	FOOD TYPE	MODE(S)	RACK POSITION(S)	ADDITIONAL SUGGESTIONS
	Baked Goods
	/D\HU FDNHV VKHHW FDNHV EXQGW	7UDGLWLRQDO %DNH		8VH VKLQ\ FRRNZDUH
	cakes, muffins, quick breads on a		3
	Single Rack
	/D\HU FDNHV RQ 0XOWLSOH 5DFNV	7UDGLWLRQDO %DNH	2 and 4	Ensure adequate airflow (see illustration below).
	Chiffon cakes (angel food)	7UDGLWLRQDO %DNH	1	8VH VKLQ\ FRRNZDUH
	Cookies, biscuits, scones on a	7UDGLWLRQDO %DNH	3	8VH VKLQ\ FRRNZDUH
	Single Rack
	Cookies, biscuits, scones on Multiple	7UDGLWLRQDO %DNH		For foods like sugar cookies, switch food location
			2 and 4	partially through cooking for more even cooking
	Racks
				results between racks. Ensure adequate airflow.
	Beef & Pork
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH
	Hamburgers	%URLO +L	5	doneness/less searing. Watch food closely when
				broiling. For best performance center food below
				the broil heating element.
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH
	Steaks & Chops	%URLO +L	5	doneness/less searing. Watch food closely when
				broiling. For best performance center food below
				the broil heating element.
	Roasts	7UDGLWLRQDO %DNH	2	/HDYH XQFRYHUHG XVH D ORZ VLGHG SDQ VXFK
				as a broil pan. Preheating is not necessary.
	Poultry
	Whole chicken	7UDGLWLRQDO %DNH	2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
				Preheating is not necessary.
	%RQH LQ FKLFNHQ EUHDVWV OHJV WKLJKV	%URLO /R		%URLO VNLQ VLGH GRZQ ILUVW :DWFK IRRG FORVHO\ ZKHQ
			3	broiling. For best performance when broiling,
		7UDGLWLRQDO %DNH
				center food below the broil heating element.
		%URLO /R		Move food down for more doneness/less searing
	%RQHOHVV FKLFNHQ EUHDVWV		3	and up for greater searing/browning when broiling.
		7UDGLWLRQDO %DNH		For best performance when broiling, center food
				below the broil heating element.
	Whole turkey	7UDGLWLRQDO %DNH	1 or 2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
				Preheating is not necessary.
	7XUNH\ %UHDVW	7UDGLWLRQDO %DNH	2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
				Preheating is not necessary.
	Fish	%URLO /R	5 (1/2 thick or less)	Watch food closely when broiling. For best
				performance center food below the broil
			4 (>1/2 inch)
				heating element.
	Casseroles	7UDGLWLRQDO %DNH	3
	Frozen Convenience Foods
	Potato products, chicken nuggets,	7UDGLWLRQDO %DNH	3	8VH VKLQ\ FRRNZDUH
	DSSHWL]HUV RQ D 6LQJOH 5DFN
	Potato products, chicken nuggets,	7UDGLWLRQDO %DNH	2 and 4	8VH VKLQ\ FRRNZDUH Switch food location partially
	DSSHWL]HUV RQ 0XOWLSOH 5DFNV			through cooking for more even cooking results.

*When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

14	49-2000384 Rev. 0

Cooking Guide – Upper/Single Oven

7KH WDEOH EHORZ SURYLGHV VRPH JXLGHOLQHV IRU W\SLFDO FRRNLQJ PRGHV ,I \RX ZRXOG OLNH WR XVH 3UHFLVLRQ &RRNLQJ modes they can be substituted for the modes shown below for applicable foods.

		RECOMMENDED	RECOMMENDED
	FOOD TYPE	MODE(S)	RACK POSITION(S)	ADDITIONAL SUGGESTIONS
	Baked Goods
	/D\HU FDNHV VKHHW FDNHV EXQGW	&RQYHFWLRQ %DNH		8VH VKLQ\ FRRNZDUH
	cakes, muffins, quick breads on a		2 ext. or 3 flat
		7UDGLWLRQDO %DNH
	Single Rack
	/D\HU FDNHV RQ 0XOWLSOH 5DFNV	&RQYHFWLRQ %DNH 0XOWL	1 ext. and 4 flat	Ensure adequate airflow (see illustration below).
	Chiffon cakes (angel food)	&RQYHFWLRQ %DNH	1	8VH VKLQ\ FRRNZDUH
		7UDGLWLRQDO %DNH
	Cookies, biscuits, scones on a	&RQYHFWLRQ %DNH	2 ext. or 3 flat	8VH VKLQ\ FRRNZDUH
	Single Rack	7UDGLWLRQDO %DNH
	Cookies, biscuits, scones on	&RQYHFWLRQ %DNH	1 ext. and 4 flat	Ensure adequate airflow.
	Multiple Racks	Multi Rack
	Beef & Pork
		7UDGLWLRQDO %URLO +L		8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ
	Hamburgers		5	Watch food closely when broiling. For best performance, center
				food below the broil heating element.
		&RQYHFWLRQ %URLO +L		8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ
	Steaks & Chops		5	Watch food closely when broiling. For best performance, center
		7UDGLWLRQDO %URLO +L
				food below the broil heating element.
	Roasts	7UDGLWLRQDO %DNH	2 ext. or 3 flat	/HDYH XQFRYHUHG XVH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
		Convection Roast		Preheating is not necessary.
	Poultry
	Whole chicken	7UDGLWLRQDO %DNH	2 ext. or 3 flat	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
		Convection Roast		Preheating is not necessary.
	%RQH LQ FKLFNHQ EUHDVWV OHJV	%URLO /R	3 ext.	%URLO VNLQ VLGH GRZQ ILUVW :DWFK IRRG FORVHO\ ZKHQ EURLOLQJ
		7UDGLWLRQDO %DNH		For best performance when broiling, center food below the broil
	thighs		2 ext. or 3 flat
		Convection Roast		heating element.
	%RQHOHVV FKLFNHQ EUHDVWV	%URLO /R	3 ext.	Move food down for more doneness/less searing and up for
		7UDGLWLRQDO %DNH	2 ext. or 3 flat	greater searing/browning when broiling. For best performance
		Convection Roast		when broiling, center food below the broil heating element.
	Whole turkey	7UDGLWLRQDO %DNH	1 or 2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
		Convection Roast		Preheating is not necessary.
	7XUNH\ %UHDVW	7UDGLWLRQDO %DNH	2 ext. or 3 flat	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
		Convection Roast		Preheating is not necessary.
	Fish	%URLO /R	5 (1/2 thick or less)	Watch food closely when broiling. For best performance, center
			4 (>1/2 inch)	food below the broil heating element.
	Casseroles	&RQYHFWLRQ %DNH	2 ext. or 3 flat
		7UDGLWLRQDO %DNH
	Frozen Convenience Foods
	3L]]D RQ D VLQJOH UDFN	&RQYHFWLRQ %DNH	2 ext. or 3 flat	8VH VKLQ\ FRRNZDUH
		7UDGLWLRQDO %DNH
	3L]]D RQ PXOWLSOH UDFNV	&RQYHFWLRQ %DNH 0XOWL	1 ext. and 4 flat	8VH VKLQ\ FRRNZDUH
	Potato products, chicken nuggets,	&RQYHFWLRQ %DNH	2 ext. or 3 flat	8VH VKLQ\ FRRNZDUH
	DSSHWL]HUV RQ VLQJOH UDFNV	7UDGLWLRQDO %DNH
	Potato products, chicken nuggets,	&RQYHFWLRQ %DNH 0XOWL	1 ext. and 4 flat	8VH VKLQ\ FRRNZDUH 6ZLWFK IRRG ORFDWLRQ SDUWLDOO\ WKURXJK
	DSSHWL]HUV RQ PXOWLSOH UDFNV			cooking for more even cooking results.

*When baking four cake layers at a time, use extension rack on 1 and flat rack on 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

2YHQ6LQJOH8SSHU±*XLGH&RRNLQJ OVEN: THE USING

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