GE PGB940ZEJ3SS, PGB940ZEJ2SS, PGB940SEJ5SS, PGB940SEJ4SS, PGB940SEJ3SS Owner’s Manual

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GE APPLIANCES

Safety Information ............ 2

Warranty ........................ 8

Assistance / Accessories ...... 9

Using The Cooktop

In Case of a Power Failure ......... 10

Surface Burners ................... 10

Griddle ............................ 12

Using The Oven

Oven Controls ..................... 14

Special Features .................. 16

Sabbath Mode .................... 17

Cookware Guidelines .............. 18

Cooking Modes ................... 18

Oven Racks ....................... 19

Oven Air Vents .................... 19

Probe ............................. 20

Cooking Guide .................... 21

Warming Drawer Guide ........... 22

Aluminum Foil and Oven Liners .... 22

WiFi Connect ...................... 23

Care and Cleaning

Cleaning the Oven ................ 24

Cleaning The Cooktop ............. 25

Cleaning The Door and Drawer .... 29

Maintenance ...................... 30

Troubleshooting Tips ......... 34

For a Spanish version of this

manual, visit our Website at

GEApp/iances.com.

Para consu/tar una version

en espaho/ de este manual

de instrucciones, visite

nuestro sitio de internet

GEApp/iances.com.

Write the model and serial

numbers here:

Model #

Serial #

You can find the rating label on the

front behind the range drawer.

In Canada contact us at:

www.GEAppliances.ca 49-85221 07-15 GE

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IMPORTANT SAFETYINFORMATION

READALL INSTRUCTIONSBEFOREUSING

[_L VVh_Kl_lll_L_ I If the information in this manual is not followed exactly, a fire or

explosion may result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

- WHAT TO DO IF YOU SMELL GAS

[] Do not try to light any appliance.

[] Do not touch any electrical switch; do not use any phone in your building.

[] Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

[] If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

ANTI-TIP DEVICE

T_p-Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed

and engaged.

Ensure the anti-tip bracket is re-engaged when the range

is moved.

Do not operate the range without the anti-tip bracket in

place and engaged.

Failure to follow these instructions can result in death or

serious burns to children or adults.

shipped with the bracket for complete details before attempting to install.

Anti-Tip Bracket._I _

To reduce the risk of tipping

the range, the range must

be secured by a properly

installed anti-tip bracket.

See installation instructions

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear

leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed

for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket

is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the

anti-tip bracket.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged

properly when the range is replaced. Failure to take this precaution could result in tipping of the range and

can result in death or serious burns to children or adults.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

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49 85221

STATEOF CALIFORNIA PROPOSITION 65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects, or other reproductive harm,

and requires businesses to warn customers of potential exposure to such substances.

IA i

WARNING This product contains one or more chemicals known to the Sate of California to

cause cancer, birth defects or other reproductive harm.

Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,

during the cleaning cycle. Exposure can be minimized by venting with an open window or using a

ventilation fan or hood.

[A WARNINGj GENERALSAFETYINSTRUCTIONS

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(_WARNING] .EVERosethis

appliance as a space heater to heat or warm

the room. Doing so may result in carbon

monoxide poisoning and overheating of the

oven,

[] Use this appliance for its intended purpose as

described in this owner's manual.

[] Have your range installed and properly grounded

by a qualified installer in accordance with the

provided installation instructions.

[] Any adjustment and service should be performed

only by a qualified gas range installer or service

technician. Do not attempt to repair or replace

any part of your range unless it is specifically

recommended in this manual.

[] Your range is shipped from the factory set for

use with natural gas. It can be converted for use

with propane gas. If required, these adjustments

must be made by a qualified technician in

accordance with the installation instructions and

local codes. The agency performing this work

assumes responsibility for the conversion.

[] Have the installer show you the location of the

range gas shut-off valve and how to turn it off if

necessary.

[] Plug your range into a 120-volt grounded outlet

only. Do not remove the round grounding

prong from the plug. If in doubt about the

grounding of the home electrical system, it is

your responsibility and obligation to have an

ungrounded outlet replaced with a properly

grounded, three prong outlet in accordance with

the National Electrical Code. Do not use an

extension cord with this appliance.

[] Before performing any service, unplug the range

or disconnect the power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker.

[] Be sure all packing materials are removed from

the range before operating to prevent ignition of

these materials.

[] Avoid scratching or impacting glass doors,

cooktops, or control panels. Doing so may lead

to glass breakage. Do not cook on a product with

broken glass. Shock, fire, or cuts may occur.

[] Do not leave children alone or unattended in an

area where an appliance is in use. They should

never be allowed to climb, sit or stand on any

part of the appliance.

[]ACAUTION Donotstoreitemsof

interest to children in cabinets above an oven

- children climbing on the oven to reach items

could be seriously injured.

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49 85221 3

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IMPORTANT SAFETYINFORMATION

READALL INSTRUCTIONSBEFOREUSING

[A WARNING ]GENERAL SAFETY INSTRUCTIONS (CONT.)

[] Never block the vents (air openings) of the

range. They provide the air inlets and outlets that

are necessary for the range to operate properly

with correct combustion. Air openings are located

at the rear of the cooktop, at the top and bottom

of the oven door, and at the bottom of the range

under the warming drawer, lower oven drawer or

kick panel.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders touch surface

burners, burner grate, or oven heating element.

Do not use a towel or other bulky cloth in place

of pot holders.

[] Do not touch the heating elements or the interior

surface of the oven. These surfaces may be hot

enough to burn even though they are dark in

color. During and after use, do not touch, or let

clothing or other flammable materials contact any

interior area of the oven; allow sufficient time for

cooling first. Other surfaces of the appliance may

become hot enough to cause burns. Potentially

hot surfaces include the burners, grates, oven

vent opening, surfaces near the opening, and

crevices around the oven door.

[] Do not heat unopened food containers. Pressure

could build up and the container could burst,

causing an injury.

[] Cook food thoroughly to help protect against

foodborne illness. Minimum safe food

temperature recommendations can be found

at www.lsltDoneYet.gov and www.fsis.usda.

gov. Use a food thermometer to take food

temperatures and check several locations.

[] Do not allow anyone to climb, stand or hang on

the oven door, drawer or cooktop. They could

damage the range or tip it over causing severe

injury or death.

iA WARNING i KEEPFLAMMABLEMATERIALSAWAY FROMTHEOVEN

Failure to do so may result in fire or personal injury.

[] Do not store or use flammable materials in

an oven or near the cooktop, including paper,

plastic, pot holders, linens, wall coverings,

curtains, drapes and gasoline or other flammable

vapors and liquids.

[] Never wear loose-fitting or hanging garments while

using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

[] Do not let cooking grease or other flammable

materials accumulate in or near the range. Grease

in the oven or on the cooktop may ignite.

1,6,WARNING I IN THE EVENTOF A FIRE,TAKETHE FOLLOWING

STEPSTO PREVENTINJURYAND FIRESPREADING

[] Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a

flaming pan on a surface burner by covering the

pan completely with a well-fitting lid, cookie sheet,

or flat tray. If necessary, use a multi-purpose dry

chemical or foam-type fire extinguisher.

[] If there is a fire in the oven during baking,

smother the fire by closing the oven door and

turning the oven off or by using a multi-purpose

dry chemical or foam type fire extinguisher.

[] If there is a fire in the oven during self-clean, turn

the oven off and wait for the fire to go out. Do

not force the door open. Introduction of fresh air

at self-clean temperatures may lead to a burst of

flame from the oven.

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49 85221

[/kWARNING i COOKTOP SAFETY INSTRUCTIONS

[] Never leave the surface burners unattended at

medium or high heat settings. Foods, especially

oily foods, may ignite resulting in fire that could

spread to surrounding cabinets.

[] Never leave oil unattended while frying. If allowed

to heat beyond its smoking point, oil may ignite

resulting in fire that may spread to surrounding

cabinets. Use a deep fat thermometer whenever

possible to monitor oil temperature.

[] To avoid oil spillover and fire, use the minimum

amount of oil when using a shallow pan-frying

and avoid cooking frozen foods with excessive

amounts of ice.

[] Use proper pan size and avoid pans that are

unstable or easily tipped. Select cookware that is

matched to the size of the burner. Burner flames

should be adjusted so that they do not extend

beyond the bottom of the pan. Excessive flame

may be hazardous.

[] Always use the LITE position when igniting the

top burners and make sure the burners have

ignited.

[] When using glass/ceramic cookware, make sure

it is suitable for cooktop service; others may

break because of sudden change in temperature.

[] To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of

the range without extending over nearby burners.

[] Do not use a wok with a round metal support

ring. The ring may trap heat and block air to the

burner resulting in a carbon monoxide hazard.

[] Do not attempt to lift the cooktop. Doing so may

damage the gas tubing to the surface burners

resulting in a gas leak and risk of fire.

[] When disabling Lock Control (on some models),

make sure the surface controls are set to the

OFF position. This will prevent unintended gas

flow from the burners.

[] Do not use aluminum foil to cover the grates or

line any part of the cooktop. Doing so may result

in carbon monoxide poisoning, overheating of the

cooktop surfaces, or a potential fire hazard.

[AWARNING l OVEN SAFETYINSTRUCTIONS

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[A WARNINGI.EVE.covo,.°y.lot.,

holes, or passages in the oven bottom or

cover an entire rack with materials such as

aluminum foil or oven liners. Doing so blocks

air flow through the oven and may cause

carbon monoxide poisoning. Never place foil

or oven liners on the oven bottom. They can

trap heat causing risk of smoke or fire.

[] Stand away from the range when opening the

oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

[] Never place cooking utensils, pizza or baking

stones, or any type of foil or liner on the oven

floor. These items can trap heat or melt, resulting

in damage to the product and risk of shock,

smoke or fire.

[] Place oven racks in desired location while oven

is cool. If rack must be moved while oven is hot,

be careful to avoid touching hot surfaces.

[] Do not leave items such as paper, cooking

utensils, or food in the oven when not in use.

Items stored in an oven can ignite.

[] Do not leave items on the cooktop near the oven

vent. Items may overheat resulting in a risk of fire

or burns.

[] Never broil with door open. Open-door broiling is

not permitted due to overheating of control knobs.

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IMPORTANT SAFETYINFORMATION

READALL INSTRUCTIONSBEFOREUSING

IA WARNING ]SELF-CLEANINGOVEN SAFETYINSTRUCTIONS

(on some models)

The self-cleaning feature operates the oven at

temperatures high enough to burn away food soils in

the oven. Follow these instructions for safe operation.

[] Do not touch oven surfaces during self-clean

operation. Keep children away from the oven

during self-cleaning. Failure to follow these

instructions may cause burns.

[] Before operating the self-clean cycle, remove

pans, shiny metal oven racks, and other utensils

from the oven. Only porcelain-coated oven racks

may be left in the oven.

[] Before operating the self-clean cycle, wipe

grease and food soils from the oven. Excessive

amount of grease may ignite leading to smoke

damage to your home.

[] If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have

it serviced by a qualified technician.

[] Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

[] Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken

not to rub, damage or move the gasket.

[] IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off during

the self-cleaning cycle of any range. Move birds

to another well-ventilated room.

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6 49 85221

WARNING i WARMING DRAWER SAFETY INSTRUCTIONS

(on some models)

[] The purpose of the warming drawer is to hold hot

cooked foods at serving temperature. Bacteria

will grow very rapidly in food that is between 40

and 140 ° F. Do not put cold food in warming

drawer. Do not keep food in the warming drawer

for more than 2 hours. Failure to follow these

instructions may result in foodborne illness.

[] Do not leave paper products, plastics, canned

food, or combustible materials in the drawer.

They may ignite.

[] Do not touch the heating element or the interior

surface of the drawer. These surfaces may be

hot enough to cause burns.

[] Use care when opening the drawer. Open the

drawer a crack, and let hot air or steam escape

before removing or replacing food. Hot air or

steam that escapes can cause burns to hands,

face, and/or eyes.

[] Do not use aluminum foil to line the warming

drawer. Foil is an excellent heat insulator and

will trap heat beneath it. This will upset the

performance of the drawer and potentially cause

a fire hazard.

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REMOTE ENABLE EQUIPMENT

(on some models)

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two conditions:

(1) This device may not cause harmful interference,

and (2) this device must accept any interference

received, including interference that may cause

undesired operation.

The wireless communication equipment installed

on this range has been tested and found to comply

with the limits for a Class B digital device, pursuant

to part 15 of the FCC Rules. These limits are

designed to:

(a) provide reasonable protection against harmful

interference in a residential installation. This

equipment generates, uses, and can radiate radio

frequency energy and, if not installed and used

in accordance with the instructions, may cause

harmful interference to radio communications.

However, there is no guarantee that interference

will not occur in a particular installation. If this

equipment does cause harmful interference to radio

or television reception, which can be determined

by turning the equipment off and on, the user is

encouraged to try to correct the interference by one

or more of the following measures:

[] Reorient or relocate the receiving antenna.

[] Increase the separation between the equipment

and receiver.

[] Connect the equipment into an outlet on a

circuit different from that to which the receiver is

connected.

[] Consult the dealer or an experienced radio/TV

technician for help.

(b) accept any interference received, including

interference that may cause undesired operation of

the device.

Note that any changes or modifications to the

wireless communication device installed on this

oven that are not expressly approved by the

manufacturer could void the user's authority to

operate the equipment.

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49 85221 7

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Thank You! ... for your purchase of a GEBrand appliance.

www.geappliances.com/service_and_support/register/

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,

should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Gas Range Warranty

GEAppliances.com

All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.

To schedule service online, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES

(800.432.2737). Please have your serial number and your model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory

service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products

by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please

advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase, GE will provide any part of the range which fails due

to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all

labor and in-home service to replace the defective part.

What GE will not cover:

[] Service trips to your home to teach you how to use

the product.

[] Improper installation, delivery, or maintenance.

[] Failure of the product if it is abused, misused,

modified, or used for other than the intended purpose

or used commercially.

[] Replacement of house fuses or resetting of circuit

breakers.

[] Damage to the product caused by accident, fire,

floods, or acts of God.

[] Damage to finish, such as surface rust, tarnish, or small

blemishes not reported within 48 hours of delivery.

[] Incidental or consequential damage caused by

possible defects with this appliance.

[] Damage caused after delivery.

[] Product not accessible to provide required service.

[] Service to repair or replace light bulbs, except for LED

lamps.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the

shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use

within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you

may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location

for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you

specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights

are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while

your warranty is still in effect. You can purchase it online anytime at

www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm

or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your

warranty expires.

49 85221

Have a question or need assistance with your appliance?

Try the GE Appliances website (www.geappliances.comlservice_and_supportl) 24 hours a day, any day of the

year! For greater convenience and faster service, you can now download Owner's Manuals, order parts, or even

schedule service online.

Schedule Service: Expert GE repair service is only

one step away from your door. Schedule your service

online at www.geappliances.com/service_and_support/

or call 800.GE.CARES (800.432.2737) during normal

business hours.

Parts and Accessories: Individuals qualified to service

their own appliances can have parts or accessories sent

directly to their homes (VISA, MasterCard and Discover

cards are accepted).Order online today, 24 hours every day

or by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures

to be performed by any user. Other servicing generally

should be referred to qualified service personnel. Caution

must be exercised, since improper servicing may cause

unsafe operation.

Accessories

Looking For Something More?

Real Life Design Studio: GE supports the Universal

Design concept of products, services and environments

that can be used by people of all ages, sizes and

capabilities. We recognize the need to design for a wide

range of physical and mental abilities and impairments.

For details of GE's Universal Design applications, including

kitchen design ideas for people with disabilities, check out

our website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

details including your phone number, or write to:

General Manager, Customer Relations

GE Appliances, Appliance Park Louisville, KY 40225

GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

NickelFlatRack

ReinforcedNickelFlat Rack

SelfClean FlatRack

NickelExtensionRack

SelfClean ExtensionRack

BroilerPan(12 ¾ "x 1¼" x 16 ½ ")

RoastingRackAccessory

CooktopCenterGrate

NonstickAluminumGriddle

ReversibleCast-IronGriddle

WB48X20249

WB48X20783

WB48X21508

WB39X10040

WB48X21543

WB48X10056G

WB48X5108

WB31X24737

WB31X24738

WB31X24998

Cleaning Supplies

CitruShineStainlessSteel Wipes WX10X10007

StainlessSteel PolishingCloth WX10X307

CeramaBryte®Burnt-OnGreaseRemover WX10X320

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NOTE: Remove all protective packing before operating

the range.

Removing Protective Shipping Film and Packaging Tape

i arefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance

surface. Do not use any sharp items to remove the

film. If adhesive residue remains, remove it by applying

dish soap and water with a soft cloth.

49 85221 9

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In Case of a Power Failure

In the event of a power failure, the oven is inoperable

and no attempt should be made to operate it. However,

the surface burners may be lit with a match. Using

extreme caution, hold a lit match near the ports beneath

the surface burner cap, then slowly turn the knob to the

LITE position. Once lit, surface burners will continue to

operate normally.

Surface Burners

Lighting a Surface Burner

iAWARN INGiBurnersshou,dbeoperated

only when covered by cookware. Burner flames

not covered by cookware present a risk of fire or

clothing ignition. Never let flames extend beyond the

sides of the cookware. Failure to comply may result

in serious injury.

Make sure all burners are in their correct locations and

fully assembled before attempting to operate any burner.

Select a burner and find its control knob. Push the knob

You will hear a clicking noise--

the sound of the electric spark

igniting the burner. When one

burner is turned to LITE, all

burners will spark. Sparking will

continue as long as the knob

remains at LITE. Once gas is

ignited, turn the knob to adjust

the flame size.

Push the control knob in and

turn it to the LITE position.

in and turn it to the LITE position.

Selecting a Flame Size

Watch the flame, not the knob, as you adjust heat. When

rapid heating is desired, the flame size should match the

size of the cookware you are using. Flames larger than

the bottom of the cookware will not heat faster and may

be hazardous.

These flames are too large for the pot

Using the Surface Burners

NOTES:

[] Do not operate the burner for an extended period of

time without cookware on the grate. The finish on the

grate may discolor or chip without cookware to absorb

the heat.

[] Do not attempt to disassemble any burner while another

burner is on. Damage to the product may occur.

[] Be sure the burners and grates are cool before you place

your hand, a pot holder or cleaning materials on them.

Your rangetop has sealed gas burners that offer

convenience, cleanability and flexibility for a wide range

of cooking applications.

The smallest burner is the simmer burner. A simmer

burner turned down to L© provides precise cooking

performance for foods such as delicate sauces that

require low heat for a long cooking time.

The extra-large burner is designed to quickly bring

large amounts of liquid to a boil. Some models have a

POWER BOIL TM setting especially designed for use with

cookware with a diameter of 11 inches or larger.

Types of Surface Burners

Round Burner

Use this burner for general

cooking purposes. Size cookware

appropriately to the flames.

Oval Burner

(on some models)

Use this burner to cook

on the griddle.

Tri-Ring Burner

(on some models)

Use this burner for large cookware

or for simmering applications.

Dual Oval Burner

(on some models)

Use this burner to cook on the

griddle or with small cookware.

10 49 85221

Surface Burners (Cont.)

Tri-Ring Burner (some models) Dual Oval Burner (some models)

For large cookware, activate

all rings by setting set the

burner between Hi and Med,

HiOutput

For small cookware or low

heating applications, only

activate the inner rings by

setting the burner between

Lo and Sim,

Lo --Sim

® Simmer

................. ,/

For small cookware, only

activate the round burner,

r ................

Hi 7 5 3 Lo

When using a griddle,

activate both the oval and

round burner sections,

¢................... /

HioMed -Lo /,, _ Griddle

\ /

Side View Of The Dual Oval Burner Knob

Side View Of The Tri-Ring Burner Knob

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended

because it heats quickly and evenly. Most foods brown

evenly in an aluminum skillet. Use saucepans with tight-

fitting lids when cooking with minimum amounts of water.

Stainless Steel: This metal alone has poor heating

properties and is usually combined with copper,

aluminum or other metals for improved heat distribution.

Combination metal skillets usually work satisfactorily if

they are used with medium heat or as the manufacturer

recommends.

Cast-Iron: If heated slowly, most skillets will give

satisfactory results.

Enamelware: Under some conditions, the enamel of some

cookware may melt. Follow the cookware manufacturer's

recommendations for cooking methods.

Glass: There are two types of glass cookware--those

for oven use only and those for top-of-range cooking

(saucepans, coffee and teapots). Glass conducts heat

very slowly.

Heatproof Glass Ceramic: Can be used for either surface

or oven cooking. It conducts heat very slowly and cools very

slowly. Check the cookware manufacturer's directions to be

sure it can be used on gas ranges.

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Stove Top Grills

Do not use an after-market stove top grill on your

gas surface burners. A stove top grill will cause

incomplete combustion resulting in carbon monoxide

levels above allowable standards. This could be

hazardous to your health.

Do not use stove top grills

Using a Wok

Use only a flat-bottomed wok with a diameter of 14

inches or less. Make sure the wok bottom sits flat on

the grate.

Do not use a wok support ring. Placing the ring over the

burner or grate may cause the burner to work improperly,

resulting in carbon monoxide levels above allowable

standards. This could be hazardous to your health.

Use a flat-bottomed wok.

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Griddle (onsomemodels)

[AWARNING] FireHazard

[] Use care when cooking greasy foods. Spilled grease may result in fire.

[] Never place any items on the griddle when it is not in use. Heat from surrounding burners can heat the

griddle and may result in fire.

[] Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.

Positioning Your Griddle

The reversible cast-iron griddle (on some models) and the nonstick aluminum griddle (on some models) can only be

used over the center burner of the rangetop. To position the griddle, remove the center grate (if present), and replace

it with the griddle. Do not turn on the center burner until you are certain the griddle has been positioned correctly.

Preheating Your Griddle

If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the

griddle. If your center burner is a dual oval burner, preheat your griddle for 5-10 minutes on Hi before placing food on

the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding

to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.

Using Your Reversible Cast-iron Griddle (on some models)

The ribbed side of the reversible griddle can be used for

food normally grilled.

Your griddle provides an extra-large cooking surface for

meats, pancakes and other foods usually prepared in

a skillet. Before first use, rinse with hot water and dry

thoroughly. Prepare the surface with cooking spray or

vegetable oil.

Griddle Precautions:

[] Do not place the griddle in a microwave oven.

[] Do not clean your griddle in the dishwasher.

[] If something has spilled under the griddle, it should be

cleaned up as soon as possible to prevent "baked on"

food soil.

[] Do not allow grease to accumulate under the griddle

as it can be a fire hazard. Clean under the griddle with

hot, soapy water as soon as it is cool.

Preseasoned Reversible Cast-kon Griddle

Type of Food Cook Setting

Bacon Med

Breakfast Sausage Links Med

Eggs Lo

Grilled Cheese Med-Lo

Hamburgers Med-Lo

Pancakes Med-Lo

Warming Tortillas L©

Cook settings may need to be reduced if the griddle is used for an

extended time.

Replace the center grate (if present) with the

Preseasoned Cast-Iron Reversible Griddle

12 49 85221

Griddle (onsome models)(Cont.)

Using Your Nonstick Aluminum Griddle (on some models)

Your griddle provides an extra-large cooking surface for

meats, pancakes, and other foods usually prepared in

a skillet. Before first use, rinse with hot water and dry

thoroughly.

Griddle Precautions:

[] Do not use oil on the griddle for extended lengths of

time. Permanent staining and/or craze lines on the

surface could result.

[] Do not overheat the griddle. Leaving the griddle

burner on at Hi for an extended amount of time

without food can damage the nonstick coating.

[] Use only plastic, nylon, wooden utensils, or

SilverStone ®kitchen tools to prevent marring of the

coating.

[] Never use knives or cut food on the griddle.

[] Do not use metal utensils with sharp points or rough,

sharp edges which might damage the griddle surface.

[] Store carefully to prevent scratching.

[] Do not place the griddle in a microwave oven.

[] If something has spilled under the griddle, it should be

cleaned up as soon as possible to prevent "baked on"

food soil.

[] Do not allow grease to accumulate under the griddle

as it can be a fire hazard. Clean under the griddle with

hot, soapy water as soon as it is cool.

[] Do not clean your griddle in the dishwasher.

[] Do not clean the griddle in the self-cleaning oven.

Doing so will damage the nonstick coating. For

instructions on how to clean the griddle, see the

Cleaning the Cooktop section of this manual.

Nonstick Aluminum Griddle

Type of Food Cook Setting

Bacon Med

Breakfast Sausage Links Med

Fried Eggs Lo

Hamburgers Med-Hi

iHot Sandwiches (such as Grilled Cheese) Med

Pancakes Med-Lo

Warming Tortillas Med-Lo

......__

Replace the center grate (if present) with the

Nonstick Aluminum Griddle

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Oven Controls

Convection

Cooking Options

Broil Warm m

|Conv Conv _ Oven

q Bake Roast I Light --

)

Chef

m Connect

On/Off

To Pair

Hold 3 Sec

Chef Connect

2 3 4

7 8 9

5 Timer

On/Off

0 Lock

Controls

Hold 3 Sec

(,)

Oven Settings

Start 1 Self Steam F

Clean Clean

Cancel Cook Delay

Off Time Time m

Set

Clock

Time of Day

Convection and Remote Enable

Cooking Options

Conv Conv

Probe

Warm

Oven

Light =

Warming

Drawer

On/Off

WiFi Connect

Set Warming Drawer

1 2 3 4 5

LO Med Hi

6 7 8 9 0

Timer

On/Off

Lock

Controls

Hold 3 Sec

Start

Cancel

Off

Set

Clock

Oven Settings

Cook Delay

= Time Time

Time of Day

Chef

Remote Connect

Enable

on/off

To Pair

H ec

4 49 85221

Oven Controls (Cont.)

1. Convection Cooking Modes: Convection 10.

cooking modes use increased air circulation to

improve performance. The type of benefit depends

on the mode. Your oven has the following convection

cooking modes: Bake and Roast. See the Cooking

Modes section for more information.

Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake, Broil

Hi, and Broil Lo. See the Cooking Modes section for 11.

more information. 12.

Clean: Your oven may have two cleaning modes:

Self Clean and Steam Clean (convection models).

See the Cleaning the Oven section for important

information about using these modes.

Start: Must be pressed to start any cooking,

cleaning, or timed function.

Cancel/Off: Cancels ALL oven operations except

the clock and timer.

Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete.

Program the desired cooking mode and cooking

temperature, then press the Cook Time pad. Use

the number pads to program a cooking time in

hours and minutes, then press Start. This can only

be used with Traditional Bake, Convection Bake,

and Convection Roast.

Clock: Sets the oven clock time. Press the Set

Clock pad. Use the number pads to program the

clock. Press Start to save the time.

Timer: Works as a countdown timer. Press the

Timer pad and the number pads to program the

time in hours and minutes. Press the Start pad.

The oven will continue to operate when the timer

countdown is complete. To turn the timer off press

the Timer pad.

Delay Time: Delays when the oven will turn

on. Use this to set a time when you want the oven

to start. Program the desired cooking mode and

cooking temperature, then press the Delay Time

pad. Use the number pads to program the time of

day for the oven to turn on, then press Start. A

cook time may also be programmed if desired. This

can only be used with Traditional Bake, Convection

Bake, Convection Roast, and Self Clean.

NOTE: Foods that spoil easily--such as milk, eggs,

fish, stuffings, poultry, and pork--should not be

allowed to sit for more than 1hour before or after

cooking. Room temperature promotes the growth

of harmful bacteria. Be sure that the oven light is

off, because heat from the bulb will speed harmful

bacteria growth.

13.

14.

Probe (on some models): Monitors internal

food temperature and turns the oven off when the

food reaches the programmed temperature. Insert

the probe, program the cooking mode, and program

the probe temperature. See the Probe section for

more information. The probe can only be used with

Traditional Bake, Convection Bake, and Convection

Roast.

Oven Light: Turns the oven light on or off.

Lock Controls: Locks out the control so that

pressing any pad does not activate the controls.

Press and hold the Lock Controls pad for three

seconds to lock or unlock the control. Cancel/Off is

always active, even when the control is locked.

Warm: Will keep hot, cooked foods at serving

temperature. Press the Warm pad, then press Start.

Push Cancel/Off to turn off the oven.

Warming Drawer: Will keep hot, cooked foods

at serving temperature. Press the Warming Drawer

pad. Use the number pads to select the temperature

setting. Press 1 for Low, 2 for Medium, or 3 for

High, then press Start. Push Warming Drawer On/

Off to turn off the warming drawer.

15. Remote Enable (on some models): Allows

you to control your oven remotely. To be able to

start the oven remotely, press the Remote Enable

pad, and "Remote" will be lit in the display. The

oven can now be remotely started with a connected

device. Opening the oven door or pressing the

Remote Enable pad will remove "Remote" from

the display and prevent you from being able to turn

the oven on remotely. If "Remote" is not shown

in the display, you are still able to change the

oven settings or turn the oven off. After using the

oven, remember to verify that the "Remote" icon is

displayed if you wish to start the oven remotely in

the future. For instructions on how to connect your

oven, see the WiFi Connect section of this manual.

16. Chef Connect: This is a Bluetooth ®

pairing feature for use with other compatible

Chef Connect enabled products like an over-

the=range microwave oven or range hood. To

pair those products to the range, press and hold

the Chef Connect pad for 3 seconds and follow

the corresponding instructions included with the

mating Chef Connect enabled product if needed.

The range will cancel pairing mode after two

minutes if no mating device is detected.

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Special Features

There are several different special features on your range. To change the settings of these special features:

[] Press the Bake and Broil pads at the same time and hold until the special features menu is displayed.

[] Use the 3 or 8 number pads to scroll through the special features until the desired feature is displayed.

[] Press the 0 number pad to enter into the feature's menu and scroll through the options.

[] Once the desired option is displayed, press the 0 pad to save the setting and the 6 pad to exit the menu.

1 2 4 5

7 9

Clock Display

This feature (On/Off) specifies if the time of day is

displayed. Enter into the special features menu as

outlined above. Scroll through the options until "Cloc

diSP" is displayed and press O. Scroll through the

options until the desired setting is displayed. Press 0 to

save the setting and then 6 to exit the menu.

6 = Cancel/Back, 3 = Up, 8 = Down, 0 = Save/Forward

Adjust the Oven Temperature

This feature allows the oven baking temperature to be

adjusted up to 35°F hotter or down to 35°F cooler. Use

this feature if you believe your oven temperature is too

hot or too cold and wish to change it. This adjustment

affects every cooking mode except broil.

Enter into the special features menu as outlined above.

Scroll through the features until "OFFSEt" is displayed

and press 0. Use the 3 pad to increase the adjusted

temperature or use the 8 pad to decrease the adjusted

temperature. Save and exit the special features menu.

End of Timer Signals

This is the tone that signals the end of a timer. The

tone can be either continuous (Cont) or single (bEEp).

The continuous setting (Cont) will repeatedly sound a

tone every few seconds until a button on the control

is pressed. A single setting (bEEp) will sound just a

single tone at the end of the timer. Enter into the special

features menu as outlined above. Scroll through the

options until "End tonE" is displayed and press 0. Scroll

through the options until the desired setting is displayed.

Press 0 to save the setting and then 6 to exit the menu.

Fahrenheit or Celsius Temperature Display

The oven control is set to use Fahrenheit temperatures

(F), but you can change it to use Celsius temperatures

(C). Enter into the special features menu as outlined

above. Scroll through the options until "deg Unit" is

displayed and press 0. Scroll through the options until

the desired setting is displayed. Press 0 to save the

setting and then 6 to exit the menu.

Clock Configuration

This feature specifies how the time of day will be

displayed. You can select a standard 12-hour clock (12)

or 24-hour military time display. Enter into the special

features menu as outlined above. Scroll through the

options until "Cloc cFg" is displayed and press 0. Scroll

through the options until the desired setting is displayed.

Press 0 to save the setting and then 6 to exit the menu.

Sound Volume

This feature allows the oven tone volume to be adjusted

between high (Hi), medium (reg), low (Lo) and off (oFF).

Enter into the special features menu as outlined above.

Scroll through the options until "sound" is displayed

and press 0. Scroll through the options until the desired

setting is displayed. Press 0 to save the setting and then

6 to exit the menu. The selected sound option will play

once 0 is pressed.

Auto Recipe Conversion

This feature (On/Off), automatically adjusts the

programmed recipe temperature in Convection

Multi-Bake mode. Enter into the special features menu

as outlined above. Scroll through the options until "Auto

rEciPE" is displayed. Scroll through the options until the

desired setting is displayed. Press 0 to save the setting

and then 6 to exit the menu.

NOTE: This option does not convert baking time, only

temperatures. This option does not adjust temperatures

for Convection Roast mode.

16 49 85221

Sabbath Mode

The Sabbath mode feature complies with standards set forth by Star N. Some of these standards that will be noticed

by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one

minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the

Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode

1. Press the Bake and Broil pads at the same time and

hold until the special features menu is displayed.

2. Use the 3 or 8 number pads to scroll through the

special features until "SAbbAth" is displayed and then

press 0. Refer to the graphic in the Special Features

section to see how the number keys are mapped.

3. Use the 3 or 8 number pads to scroll through the

options until "On" is shown in the display, then press

the 0 number pad to save the setting. Press 6 to exit

the Special Features menu. A single bracket "]" will

appear in the display indicating that the Sabbath mode

is set. The clock will not be displayed. Continuous

bake or timed bake can now be programmed.

Starting a Continuous Bake

1. Press the Bake pad.

2. If the desired temperature is 350F, press Start. If

a different cooking temperature is desired, use the

I through S number pads or Timer pad to select a

preset cooking temperature, then press Start. Refer

to the graphic below to determine which pad sets the

desired cooking temperature.

After a delay, a second bracket "] [" will appear in the

display indicating that the oven is baking.

1 2 3 4 5 Timer

On/Off

6 7 8 9 0

Lock

Controls

Hold 3 Sec

1 = 170" F, 2 = 200" F, 3 = 250" F, 4 = 300" F, 5 = 325 _'F, Timer = 400 _'F

6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,

0 = 4 hours, Lock Controls = 6 hours

Adjusting the Temperature

1. Press Bake, use the 1 through 5 number pads and

the Timer pad to select a different preset cooking

temperature, and press Start.

2. Since no feedback is given during temperature

change, an oven thermometer can be used to confirm

temperature changes.

Starting a Timed Bake

1. Press the Bake pad.

2. If the desired temperature is 350F, use the 6 through

0 number pads or the Lock Control pad to select

a cooking time. If a cooking temperature other

than 350F is desired, use the 1 through 5 number

pads or the Timer pad to select a preset cooking

temperature, then select the cooking time. Refer to

the graphic on this page to determine which pad sets

the desired cooking temperature and cooking time.

3. Press Start.

After a delay, a second bracket "] [" will appear in the

display indicating that the oven is baking. When the cook

time expires, the display will change back to a single

bracket "]" indicating that the oven is no longer baking.

No tone will sound when the cook time is complete.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the

Sabbath is over.

1. Press Cancel/Off to end any bake mode that may be

running.

2. Press Bake and Broil pads at the same time and

hold until the Special Features menu is displayed.

3. Use the 3 or 8 number pads to scroll through the

special features until "SAbbAth" is displayed, then

press 0.

4. Use the 3 or 8 number pads to scroll through the

options until "OFF" is displayed and press 0 to save

the setting. Press the 6 number pad to exit the

Special Features menu.

Sabbath Mode Power Outage Note

If a power outage occurs while the oven is in Sabbath

Mode, the unit will return to Sabbath Mode when power

is restored, however the oven will return to the off state

even if it was in the middle of a bake cycle when the

power outage occurred,

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Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

Dark, coated and dull pans absorb heat more readily

than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper and thicker crust.

If using dark and coated cookware check food earlier

than the minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

oven temperature by 25° F next time.

[] Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

[] Glass and ceramic pans heat slowly but retain heat

well. These types of pans work well for dishes such

as pies and custards.

[] Air insulated pans heat slowly and can reduce bottom

browning.

[] Keep cookware clean to promote even heating.

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Bake

The bake mode is for baking and roasting. This mode

uses heat primarily from the lower burner but also from

the upper burner to cook food. When preparing baked

goods such as cakes, cookies and pastries, always

preheat the oven first. Follow recipe recommendations

for food placement. If no guidelines are provided, center

food in the oven. To use this mode press the Bake pad,

enter a temperature with the number pads, and then

press Start.

Warm/Warming Drawer (on some models)

Warm mode is designed to keep hot foods hot. Cover

foods that need to remain moist and do not cover foods

that should be crisp. Preheating is not required. Do not

use warm to heat cold food other than crisping crackers,

chips or dry cereal. It is also recommended that food

not be kept warm for more than 2 hours. See the Oven

Controls section for more information.

Broiling Modes

Always broil with the oven door and drawer closed.

Monitor food closely while broiling. Use caution when

broiling on the upper rack positions as placing food

closer to the broil burner increases smoking, spattering

and the possibility of fats igniting.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil burner when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a lower rack position or by using the Broil Lo

mode.

Broil Hi

The Broil Hi mode uses intense heat from the upper

burner to sear foods. Use Broil Hi for thinner cuts of

meat and/or foods you prefer less done on the interior.

To use this mode press the Broil pad once and then

press Start. it is not necessary to preheat when using

this mode.

Broil Lo

The Broil Lo mode uses less intense heat from the upper

burner to cook food thoroughly while also browning the

surface. Use Broil Lo for thicker cuts of meat and/or foods

that you would like cooked all the way through. To use

this mode press the Broil pad twice and then press Start.

it is not necessary to preheat when using this mode.

Convection Bake

The Convection Bake mode is intended for baking

on multiple racks at the same time. This mode uses

air movement from the convection fan to enhance

cooking evenness. Your oven is equipped with Auto

Recipe Conversion, so it is not necessary to adjust the

temperature when using this mode. To use this mode

press the Cony Bake pad, enter a temperature with

number pads, and then press Start. Always preheat

when using this mode.

Convection Roast

The Convection Roast mode is intended for roasting

whole cuts of meat on a single rack. This mode uses

heat from the lower bake burner along with air movement

to improve browning and reduce cooking time. It is not

necessary to convert temperature. Check food earlier

than the recipe suggested time when using this mode,

or use the probe (on some models). To use this mode

press the Cony Roast pad, enter a temperature with the

number pads, and then press Start. It is not necessary

to preheat when using this mode.

18 49 85221

Oven Racks

Rack Positions

Your oven has six rack positions in the main oven.

Recommended rack positions for various types of

foods are provided in the Cooking Guide. Adjusting

the rack position is one way to impact cooking results.

For example, if you would prefer darker tops on cakes,

muffins or cookies, try moving food one rack position

higher. If you find foods are too brown on top, try moving

them down next time.

When baking with multiple pans and on multiple racks,

ensure there is sufficient space between pans to allow

air to flow. This may improve cooking evenness.

Removing and Replacing Flat Racks

When placing and removing cookware, pull the rack out

to the bump (stop position) on the rack support.

To remove a rack, pull it toward you until it reaches the

stop position, tilt up the front of the rack and pull it out.

To replace a rack, place the curved end of the rack onto

the rack supports. Tilt up the front of the rack and push

the rack in until it stops. Then lay the rack flat and push

it in until it is all the way into the oven.

Racks may become difficult to slide, especially after a

self-clean cycle. To improve sliding conditions, use a soft

cloth or paper towel to rub vegetable oil on the left and

right edges of the racks and/or rack supports.

NOTE: Remove unused racks when using the oven for

faster preheat, improved efficiency, and optimal cooking

performance.

Extension Racks (on some models)

Extension racks have a frame that locks into the rack

supports on both sides. Once the frame is locked into place,

always use the upper front rail to pull the rack out to its full

extension position when placing or removing cookware.

If extension racks are difficult to extend, lubricate the

racks with the graphite lubricant provided with your oven.

Remove the rack from the oven (see Extension Rack

Removal), remove debris in the slide tracks with a paper

towel, shake the graphite lubricant, and place 4 small drops

on the two bottom tracks of the left and right sides. Open

and close the rack several times to distribute the lubricant.

See the Assistance/Accessories section for instructions on

ordering additional racks and graphite lubricant.

Rack positions

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Removing racks

Replacing racks

Extension Rack Removal

1. Make sure the rack is pushed all the way into the oven.

2. Firmly holding onto both the upper and lower front

rails, pull the rack toward you, tilt the front end up and

pull the rack out.

Extension Rack Replacement

1. Place the curved end of the rack onto the rack supports.

2. Tilt up the front of the rack and push the rack in until

it stops.

3. Lay the rack flat and push it in until it is all the way

into the oven.

If extension racks are difficult to replace or remove, wipe

the oven rack supports with cooking oil. Do not wipe oil

on the rack slides.

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Oven Air Vents

Never block the vents (air openings) of the range. They

provide the air inlet and outlet that are necessary for the

range to keep cool and operate properly with correct

combustion.

Air openings are located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom

of the range.

Vent appearance and location vary.

49 85221 1 9

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Probe

i^l, WARNINGiConsuming undercooked food can result in foodborne illness. Use probe

according to the following instructions to ensure all portions of the food reach minimum safe cooking

temperatures. Recommendations for minimum safe food temperatures can be found at

www.foodsafety.gov or www.lsltDoneYet.gov.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.

The Probe mode monitors the internal food temperature and turns the oven off when the internal food

temperature reaches the programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to

ensure that all portions of the food have reached the minimum safe internal temperature for that food.

Proper Probe Placement

After preparing the meat and placing it on the cooking

pan follow these instructions for proper probe placement.

[] Insert the probe into the food, so that the tip of the

probe will rest in the center of the thickest part of

the food. For best performance the probe should

be fully inserted into the food. If the probe is not

located properly, it may not accurately measure the

temperature of the coolest portion of the food. Some

foods, particularly small items, are not well suited for

cooking with the probe due to their shape or size.

[] The probe should not touch bone, fat or gristle.

[] For whole poultry insert the probe into the thickest

part of the breast.

[] For boneless roasts, insert the probe into the center

of the roast.

[] For bone-in ham or lamb, insert the probe into the

center of the lowest large muscle or joint.

[] For casseroles or dishes such as meatloaf, insert the

probe into the center of the dish.

[] For fish, insert the probe from just above the gill into

the meatiest area, parallel to the backbone.

Probe Usage

To use the probe with preheating:

1. Press the desired cook mode (Bake, Convection

Bake, or Convection Roast) pad and enter the

desired cooking temperature with the number pads.

2. Insert the probe into the food (see Proper Probe

Placement).

3. Once the oven is preheated, place the food in the

oven and connect the probe to the probe outlet,

making sure it is fully inserted. Use caution, the oven

walls and probe outlet are hot.

4. Program the probe temperature by pressing

the Probe pad and entering the desired food

temperature. The maximum internal food temperature

that you can set is 200 ° F.

To use the probe without preheating:

1. Insert the probe into the food (see Proper Probe

Placement).

2. Place the food in the oven and connect the probe into

the probe outlet in the oven.

3. Press the Probe pad and enter the desired food

temperature. Then press the cook mode pad

(Traditional Bake, Convection Bake, or Convection

Roast) and enter the desired cooking temperature

with the number pads.

Probe Care Guidelines

[] Use of probes other than the one provided with this

product may result in damage to the probe outlet.

[] Use the handles of the probe and plug when inserting

and removing them from the meat and outlet

[] To avoid damaging your probe, do not use tongs to

pull on the cable when removing it.

[] To avoid breaking the probe, make sure food is

completely defrosted before inserting the probe.

[] To prevent possible burns, do not unplug the probe

from the outlet until the oven has cooled.

[] Never leave the probe inside the oven during a self or

steam clean cycle.

[] Do not store the probe in the oven.

0 49 85221

Cooking Guide

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick Bake 3 or 4 Use shiny cookware.

breads on a Single Rack

Ensure adequate airflow

Layer cakes* on Multiple Bake 3 and 5 (see illustration below).

Racks Convection Bake

Use extension rack in positions 2.

Chiffon cakes (angel food) Bake 2 Use shiny cookware.

Cookies, biscuits, scones on

a Single Rack Bake 3 or 4 Use shiny cookware.

Ensure adequate airflow. Switch food location

Cookies, biscuits, scones on Convection Bake 2 Racks - 3 and 5

partially through cooking for more even cooking

Multiple Racks Bake 3 Racks - 2, 4 and 6 results. Use extension rack in lower position.

Beef & Pork

Use flat rack. Use a broil pan; move food down

Hamburgers Broil Hi 6 for more doneness/less searing. Watch food

closely when broiling. Center food under burner.

Use flat rack. Use a broil pan; move food down

Steaks & Chops Broil Hi 6 for more doneness/less searing. Watch food

closely when broiling. Center food under burner.

Convection Roast 2 or 3 Leave uncovered, use a low sided pan such

Bake as a broil pan. Preheating is not necessary.

Poultry

Convection Roast Leave uncovered, use a low sided pan

Whole chicken 2 or 3

Bake such as a broil pan.

If breaded or coated in sauce avoid Broil

Bone-in chicken breasts, Broil Lo

3 or 4 Hi modes. Broil skin side down first.

legs, thighs Bake Watch food closely when broiling.

Move food down for more doneness/less

Boneless chicken breasts Broil Lo

Bake 4 searing and up for greater searing/browning

when broiling.

Whole turkey Convection Roast 1 or 2 Leave uncovered, use a low sided pan

Bake such as a broil pan.

Leave uncovered, use a low sided pan

Turkey Breast Bake 2 or 3 such as a broil pan.

6 (1/2 thick or less) Watch food closely when broiling. Use flat rack if

Fish Broil Lo

5 (>1/2 inch) using position 5.

Casseroles Bake 3 or 4

Frozen Convenience Foods

Bake 4 Use shiny cookware.

Pizza, potato products

chicken nuggets, appetizers

on a Single Rack

Pizza. potato products.

chicken nuggets, appetizers

on Multiple Racks

Bake

Convection Bake

3 and 5

2, 4 and 6

Use shiny cookware.

Switch food location partially through

cooking for more even cooking results.

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*When baking four cake layers at a time, stagger the

pans as shown to the right so that one pan is not directly

above another.

Cook food thoroughly to help protect against

foodborne illness. Minimum safe food temperature

recommendations for food safety can be found at

www.lsltDoneYet.gov. Make sure to use a food

thermometer to take food temperatures.

NOTE: Remove unused racks when using the oven for

faster preheat, improved efficiency and optimal cooking

performance.

Rear Placement

Front Placement r_

Rack positions E_

4985221 21

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Warming Drawer Guide (onsomemodels)

Breads, pies, pastries

Casseroles

ChililStews

Meats

Pancakes

Pizza

Potatoes, baked

Waffles

Stale items, to crisp

(tortilla chips, crackers, dry cereal)

Serving dishes (plates, bowls)

LO (1)

MED (2)

HI (3)

LO (1)

MED (2)

HI (3)

LO (1)

Cover with a lid or aluminum foil.

Vent cover to allow moisture to escape.

Cover with a lid or aluminum foil

Use a low sided dish/pan. Preheat on LO setting 5-10

minutes. Check after 45 minutes, add time as needed.

Use only heat safe dishes. Check manufacturers

information for maximum heat tolerance for fine china.

iA CAUTION] Dishes will be hot. Use pot holders or mitts when removing hot dishes,

Aluminum Foil and Oven Liners

*-,,CAUTION: Donotuseanytypeoffo,oroven,nettocovertheovenbottom.Theseitemscan

block airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or

fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls

to prevent poor heat circulation.

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