GE JB700SJ5SS, JB700SJ3SS, JB700SJ2SS, JB700SJ1SS, JB700EJ5ES Owner’s Manual
...
RANGES
Electric Free-Standing
SAFETY INFORMATION . . . . . . . . . . 3
USING THE RANGE
Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cookware for Radiant Glass Cooktop. . . . . .10 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . 11 Special Features . . . . . . . . . . . . . . . . . . . . . . . .12 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Aluminum Foil and Oven Liners. . . . . . . . . . .13 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . .14 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . .15
CARE AND CLEANING
Cleaning the Range – Exterior . . . . . . . . . . . .16
Cleaning the Range – Interior . . . . . . . . . . . .17
Cleaning the Glass Cooktop . . . . . . . . . . . . . .19
Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Storage Drawer. . . . . . . . . . . . . . . . . . . . . . . . 22
TROUBLESHOOTING TIPS. . . . . . . 23
WARRANTY. . . . . . . . . . . . . . . . . . . . . . . 26
ACCESSORIES . . . . . . . . . . . . . . . . . . . . 27
CONSUMER SUPPORT . . . . . . . . . . . 28
Write the model and serial numbers here:
Model #_________________
Serial # _________________
You can find them on a label behind the door or drawer.
OWNER’S MANUAL
30" Free-Standing Range
JBS65, JB620, JB630, JB640, JB650, JB690, JB695, JB700
ESPAÑOL
Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
49-80689-9 02-17 GEA
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is
engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible,
slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
WARNING GENERAL SAFETY INSTRUCTIONS
Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH DV described in this Owner’s Manual.
Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.
Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI \RXU range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.
Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
Ŷ 
CAUTION 'R QRW VWRUH LWHPV RI LQWHUHVW WR children above a range or on the backguard of a
UDQJH FKLOGUHQ FOLPELQJ RQ WKH UDQJH WR UHDFK items could be seriously injured.
Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from
VWHDP 'R QRW OHW SRW KROGHUV WRXFK KRW VXUIDFH
XQLWV RU KHDWLQJ HOHPHQWV 'R QRW XVH D WRZHO RU other bulky cloth in place of pot holders.
Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.
Ŷ 'R QRW WRXFK WKH VXUIDFH XQLWV WKH KHDWLQJ HOHPHQWV or the interior surface of the oven. These surfaces may be hot enough to burn even though they are
GDUN LQ FRORU 'XULQJ DQG DIWHU XVH GR QRW WRXFK or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.
READ AND SAVE THESE INSTRUCTIONS
INFORMATION SAFETY
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)
Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV FRRN WRSV RU FRQWURO SDQHOV 'RLQJ VR PD\ OHDG WR JODVV
EUHDNDJH 'R QRW FRRN RQ D SURGXFW ZLWK EURNHQ glass. Shock, fire or cuts may occur.
Ŷ &RRN IRRG WKRURXJKO\ WR KHOS SURWHFW DJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at
ZZZ ,V,W'RQH<HW JRY DQG ZZZ IVLV XVGD JRY
8VH D IRRG WKHUPRPHWHU WR WDNH IRRG WHPSHUDWXUHV and check several locations.
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KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE |
WARNING |
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Failure to do so may result in fire or personal injury. |
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Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ DQ RYHQ |
Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH |
or near the cooktop, including paper, plastic, pot |
materials accumulate in or near the range. Grease |
holders, linens, wall coverings, curtains, drapes and |
in the oven or on the cooktop may ignite. |
gasoline or other flammable vapors and liquids. |
Ŷ &OHDQ YHQWLODWLQJ KRRGV IUHTXHQWO\ *UHDVH VKRXOG |
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Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH |
not be allowed to accumulate on the hood or filter. |
using the appliance. These garments may ignite if |
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they contact hot surfaces causing severe burns. |
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WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat
WUD\ 8VH D PXOWL SXUSRVH GU\ FKHPLFDO RU IRDP W\SH fire extinguisher.
Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ the oven off and wait for the fire to go out. 'R QRW force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
Ŷ 1HYHU OHDYH WKH VXUIDFH XQLWV XQDWWHQGHG DW PHGLXP or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding
FDELQHWV 8VH D GHHS IDW WKHUPRPHWHU ZKHQHYHU possible to monitor oil temperature.
Ŷ 7R DYRLG RLO VSLOORYHU DQG ILUH XVH D PLQLPXP amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
Ŷ 8VH SURSHU SDQ VL]H VHOHFW FRRNZDUH KDYLQJ flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING COOKTOP SAFETY INSTRUCTIONS (Cont.)
Ŷ 2QO\ FHUWDLQ W\SHV RI JODVV JODVV FHUDPLF earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
Ŷ :KHQ SUHSDULQJ IODPLQJ IRRGV XQGHU D KRRG WXUQ the fan on.
Ŷ ,I SRZHU LV ORVW WR DQ HOHFWULF FRRNWRS ZKLOH D surface unit is ON, the surface unit will turn back on as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.
WARNING RADIANT COOKTOP SAFETY INSTRUCTIONS
Ŷ 8VH FDUH ZKHQ WRXFKLQJ WKH FRRNWRS 7KH JODVV surface of the cooktop will retain heat after the controls have been turned off.
Ŷ 'R QRW FRRN RQ D EURNHQ FRRNWRS ,I JODVV FRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Ŷ $YRLG VFUDWFKLQJ WKH JODVV FRRNWRS 7KH FRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.
Ŷ 'R QRW SODFH RU VWRUH LWHPV WKDW FDQ PHOW RU FDWFK fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.
Ŷ 8VH &(5$0$ %5<7(® ceramic Cooktop Cleaner and CERAMA BRYTE® Cleaning Pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam
burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.
Ŷ 5HDG DQG IROORZ DOO LQVWUXFWLRQV DQG ZDUQLQJV RQ WKH cleaning cream label.
WARNING OVEN SAFETY INSTRUCTIONS
Ŷ 6WDQG DZD\ IURP WKH UDQJH ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause
EXUQV WR KDQGV IDFH DQG RU H\HV
Ŷ 'R QRW XVH WKH RYHQ LI D KHDWLQJ HOHPHQW GHYHORSV a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG
Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite.
Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ follow the manufacturer’s directions.
Ŷ 3XOO WKH RYHQ UDFN WR WKH VWRS ORFN SRVLWLRQ ZKHQ loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.
Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.
Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
READ AND SAVE THESE INSTRUCTIONS
INFORMATION SAFETY
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.
Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ
RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ GXULQJ self-cleaning. Failure to follow these instructions may cause burns.
Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH UHPRYH SDQV shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may
EH OHIW LQ WKH RYHQ 'R QRW XVH VHOI FOHDQ WR FOHDQ other parts, such as drip pans or bowls.
Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.
Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING This product contains one or more chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm.
Self clean ovens can cause low level exposure to some of the Proposition 65 substances, including carbon monoxide, during the cleaning cycle. Exposure to these substances can be minimized by opening a window or using a ventilation fan or hood.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance
VXUIDFH 'R QRW XVH DQ\ VKDUS LWHPV WR UHPRYH WKH ILOP
Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
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Surface Units
WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings.
.HHS IODPPDEOH LWHPV DZD\ IURP WKH FRRNWRS 7XUQ RII DOO FRQWUROV ZKHQ GRQH FRRNLQJ )DLOXUH WR follow these instructions can result in fire, serious injury or death.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the setting you want.
A surface ON indicator light will glow when any surface unit is on
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
Ŷ FRPH RQ ZKHQ WKH XQLW LV KRW WR WKH WRXFK
Ŷ VWD\ RQ HYHQ DIWHU WKH XQLW LV WXUQHG RII
Ŷ VWD\ RQ XQWLO WKH XQLW LV FRROHG WR approximately 150°F.
At both OFF and HI the control clicks |
Melt setting (on some models) |
into position. You may hear slight |
will melt chocolate or butter. |
clicking sounds during cooking, |
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indicating the control is maintaining |
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your desired setting. |
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Be sure you turn the control knob to |
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OFF when you finish cooking. |
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Dual Surface Units and Control Knobs (on some models)
The surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
0RGHOV ZLWK D 'XDO 5LQJ surface element only
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USING THE RANGE:6XUIDFH8QLWV
Surface Units (Cont.)
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
Ŷ $OZD\V VWDUW ZLWK KRW IRRG 'R QRW XVH ZDUP VHWWLQJ WR heat cold food.
Ŷ 'R QRW XVH ZDUP VHWWLQJ IRU PRUH WKDQ KRXUV
The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving
WHPSHUDWXUH $OZD\V VWDUW ZLWK KRW IRRG 'R QRW XVH WR heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.
NOTE: The surface warmer will not glow red like the cooking elements.
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Surface Units (Cont.)
Home Canning Tips
Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when canning.
8VH UHFLSHV DQG SURFHGXUHV IURP UHSXWDEOH VRXUFHV
These are available from manufacturers such as Ball®
DQG .HUU® DQG WKH 'HSDUWPHQW RI $JULFXOWXUH ([WHQVLRQ
Service.
)ODW ERWWRPHG FDQQHUV DUH UHFRPPHQGHG 8VH RI ZDWHU bath canners with rippled bottoms may extend the time required to bring the water to a boil.
Radiant Glass Cooktop
The radiant cooktop features heating units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
The surface unit will cycle on and off to maintain your selected control setting.
It is safe to place hot cookware on the glass surface even when the cooktop is cool.
Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
Ŷ :DWHU VWDLQV PLQHUDO GHSRVLWV DUH UHPRYDEOH XVLQJ the cleaning cream or full-strength white vinegar.
Ŷ 8VH RI ZLQGRZ FOHDQHU PD\ OHDYH DQ LULGHVFHQW ILOP RQ the cooktop. The cleaning cream will remove this film.
Ŷ 'RQ¶W VWRUH KHDY\ LWHPV DERYH WKH FRRNWRS ,I WKH\ drop onto the cooktop, they can cause damage.
Ŷ 'R QRW XVH WKH VXUIDFH DV D FXWWLQJ ERDUG
Never cook directly on the glass. Always use cookware.
Always place the pan in the center of the surface unit you are cooking on.
'R QRW VOLGH FRRNZDUH DFURVV WKH FRRNWRS EHFDXVH
LW FDQ VFUDWFK WKH JODVV WKH JODVV LV VFUDWFK resistant, not scratch proof.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from getting too hot.
The temperature limiter may cycle the surface units off for a time if:
Ŷ WKH SDQ ERLOV GU\
Ŷ WKH SDQ ERWWRP LV QRW IODW
Ŷ WKH SDQ LV RII FHQWHU
Ŷ WKHUH LV QR SDQ RQ WKH XQLW
8QLWV6XUIDFHRANGE: THE USING
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USING THE RANGE: Cookware for Radiant Glass Cooktop
Cookware for Radiant Glass Cooktop
The following information will help you choose cookware which will give good performance on glass cooktops.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.
Recommended
Stainless Steel
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.
Copper Bottom:
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop
is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
Enamel (painted) on Cast Iron:
recommended if bottom of pan is coated
Avoid/Not Recommended
Enamel (painted) on Steel:
Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.
Glass-ceramic:
Poor performance. Will scratch the surface.
Stoneware:
Poor performance. May scratch the surface.
Cast Iron:
QRW UHFRPPHQGHG XQOHVV GHVLJQHG specifically for glass cooktops
Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.
Check pans for flat bottoms by using a straight edge.
Pans with rounded, curved, ridged or warped bottoms are not recommended.
For Best Results
Ŷ 3ODFH RQO\ GU\ SDQV RQ WKH VXUIDFH HOHPHQWV 'R QRW place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to the surface when cool.
Ŷ 'R QRW XVH ZRNV WKDW KDYH VXSSRUW ULQJV 7KLV W\SH RI wok will not heat on glass surface elements.
Ŷ :H UHFRPPHQG WKDW \RX XVH RQO\ D IODW ERWWRPHG wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.
Ŷ 6RPH VSHFLDO FRRNLQJ SURFHGXUHV UHTXLUH VSHFLILF cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be the correct size.
'R QRW SODFH ZHW SDQV RQ WKH JODVV FRRNWRS
'R QRW XVH ZRNV ZLWK VXSSRUW ULQJV RQ WKH JODVV FRRNWRS
8VH IODW ERWWRPHG ZRNV RQ WKH JODVV FRRNWRS
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Oven Controls |
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Automatic Oven
Oven Light 12
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1. Convection Cooking (on some models):
Convection cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake and
%URLO +L /R 6HH WKH &RRNLQJ 0RGHV VHFWLRQ IRU PRUH information.
3. Clean (on some models): Your oven may
have up to two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
4. Start: Must be pressed to start any cooking, cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except the clock and timer.
6. + Pad: Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.
7. - Pad: Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts.
8. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the + - pads to program a cooking time in hours and minutes, then press Start. This can only be used with Bake and Convection Bake (where available).
9. Clock: Sets the oven clock time. Press the Set Clock pad twice or press and hold the + - pads for 3 seconds and the + - pads to program the clock. Press Start to save the time.
10. Timer: Works as a countdown timer. Press the Timer pad and the + - pads to program the time in hours and minutes. Press the Start pad. The timer countdown is complete. To turn the timer off press the
Timer pad.
11. Delay Time: 'HOD\V ZKHQ WKH RYHQ ZLOO WXUQ RQ
8VH WKLV WR VHW D WLPH ZKHQ \RX ZDQW WKH RYHQ WR VWDUW
Press the Delay Time pad and use the + - pads to program the time of day for the oven to turn on then press Start. Press the desired cooking mode and temperature then press Start. A Cook Time may also be programmed if desired. Follow the directions under Cook Time for setting this feature. This can only be used with Bake, Convection Bake and Self-Clean.
NOTE: :KHQ XVLQJ WKH 'HOD\ 7LPH IHDWXUH foods that VSRLO HDVLO\ VXFK DV PLON HJJV ILVK VWXIILQJV SRXOWU\
DQG SRUN VKRXOG QRW EH DOORZHG WR VLW IRU PRUH WKDQ
1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
12.Oven Light: Turns the oven light on or off.
13.Lock Controls (on some models): Locks
out the control so that pressing the pads does not activate the controls. Press and hold the + - pads or the Lock Controls pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
Controls Oven RANGE: THE USING
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USING THE RANGE: Special Features
Special Features
There are several different special features on your range. To change the settings of these special features:
Ŷ 3UHVV WKH Bake and Broil pads at the same time and hold for three seconds.
Ŷ ³6)´ ZLOO DSSHDU LQ WKH GLVSOD\
Ŷ 6HOHFW WKH IHDWXUH \RX ZDQW WR FKDQJH
Ŷ :KHQ WKH FKDQJH KDV EHHQ PDGH SUHVV WKH Start key to save the change and return to the time of day.
Adjust the Oven Temperature
This feature allows the oven baking and convection baking temperature to be adjusted up to 35ºF hotter
RU GRZQ WR ) FRROHU 8VH WKLV IHDWXUH LI \RX EHOLHYH your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. No other cooking modes are affected.
Press the Bake pad to enter the temperature adjustment
PRGH $ QXPEHU EHWZHHQ DQG ZLOO GLVSOD\ 8VH the + - pads to set the desired temperature adjustment and use the Bake pad to change between negative and positive. Press the Start pad to save the temperature adjustment.
Clock Display
This feature can turn off the time of day display. Press the Timer On/Off pad to display the time of day (on) or turn off the time of day display (oFF).
NOTE: For models with a clock pad, the time of day display cannot be turned off in special features. Exit special features. To turn the time of day display off on these models, just press the clock pad once and then the start pad. To have the display turned back on, press the clock pad again and then the start pad.
12-hour auto shut-off and Sabbath
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12-hour auto shut-off turns off the oven after 12 hours of continuous operations.
Sabbath mode disables all sounds (the control will not beep when a button is pressed), Convection, Broil, Cook
7LPH 7LPHU &ORFN DQG 'HOD\ 7LPH IXQFWLRQV 6DEEDWK mode can only be used with Bake. This feature conforms
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NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
Press the Set Clock pad to view the current setting and then to change the setting.
For models that do not have a Set Clock pad, press the Cook Time pad to view the current setting and then to change the setting.
7R XVH 6DEEDWK PRGH VHOHFW ³6$E´ DQG SUHVV Start. A ] will appear in the display and the clock will not display.
Once in Sabbath mode, at any time you can press Bake to start the oven. Note that when programming a bake in Sabbath mode, the preset starting temperature will automatically be set to 350°F. Press the + or - pads to
increase or decrease the temperature in 25°F increments for temperatures between 170°F and 550°F and then press Start.
No sound will be given when the keys are pressed. At a random time between 30 seconds and 1 minute, ][, will appear in the display indicating the oven is running.
If you need to adjust the temperature while baking, press Bake again. Press the + or - pads to increase or decrease the temperature in 25°F from the previous
temperature you set to the new baking temperature and then press Start.
To exit Sabbath mode, make sure that the oven is turned off. To turn the oven off, press Cancel/Off. The oven will immediately turn off and ][ will change to ] indicating that the oven has turned off. Press and hold the Bake and Broil pads for 3 seconds to enter special features then press Delay Time until either "12 Shdn" or "no Shdn" is in the display and press Start.
NOTE: If power outage occurs, the Sabbath mode will not resume when power is restored.
If you wish to use the Cook Time feature (if available) to bake in the oven and then have the oven automatically turn off, you will need to press the Cook Time pad, enter a cooking time duration, and press Start. Then enter special features to start Sabbath mode as detailed above.
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49-80689-9 |
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
The number of rack positions may vary by model.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Aluminum Foil and Oven Liners
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
)RLO PD\ EH XVHG WR FDWFK VSLOOV E\ SODFLQJ D VKHHW RQ D ORZHU UDFN VHYHUDO LQFKHV EHORZ WKH IRRG 'R QRW XVH PRUH
IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
'DUN FRDWHG DQG GXOO SDQV DEVRUE KHDW PRUH UHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
.HHS FRRNZDUH FOHDQ WR SURPRWH HYHQ KHDWLQJ
&RRNZDUH/LQHUV2YHQDQG)RLO$OXPLQXP5DFNV2YHQRANGE: THE USING
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USING THE RANGE: Cooking Modes
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
Baking Modes
Select a mode for baking based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.
Bake
The bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, use the + - pads to set the desired temperature, and then press Start. Preheating is generally recommended when using this mode.
Broiling Modes
Always broil with the door open. Monitor food closely
ZKLOH EURLOLQJ 8VH FDXWLRQ ZKHQ EURLOLQJ RQ XSSHU UDFN positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. For best performance center food below the broil heating element. Broiling on rack position 7 is not recommended.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo.
Convection Bake
The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Convection Bake pad, enter a temperature, and then press Start. Always preheat when using this mode.
Broil Hi
The Broil Hi mode uses intense heat from the upper
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To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing
VXUIDFH EURZQLQJ 8VH %URLO /R IRU WKLFNHU FXWV RI PHDW
DQG RU IRRGV WKDW \RX ZRXOG OLNH FRRNHG DOO WKH ZD\ through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.
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Cooking Guide
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RECOMMENDED |
RECOMMENDED |
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FOOD TYPE |
MODE(S) |
RACK POSITION(S) |
ADDITIONAL SUGGESTIONS |
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Baked Goods |
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Layer Cakes, sheet cakes, bundt |
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cakes, muffins, quick breads on |
Bake |
4 |
8VH VKLQ\ FRRNZDUH |
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a Single Rack |
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Layer cakes* on Multiple Racks |
Bake |
3 and 5 |
Ensure adequate airflow |
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(see illustration below). |
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Chiffon cakes (angel food) |
Bake |
1 |
8VH VKLQ\ FRRNZDUH |
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Cookies, biscuits, scones on a |
Bake |
4 |
8VH VKLQ\ FRRNZDUH |
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Single Rack |
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Cookies, biscuits, scones on |
Bake |
3 and 5 |
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2, 4, and 6 (3 rack recommended |
Ensure adequate airflow. |
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Multiple Racks |
Convection Bake (if available) |
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only for Convection Bake) |
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Beef & Pork |
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8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV |
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Hamburgers |
Broil Hi |
6 |
less searing. Watch food closely when broiling. For best |
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performance center food below the broil heating element |
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8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV |
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Steaks & Chops |
Broil Hi |
6 |
less searing. Watch food closely when broiling. For best |
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performance center food below the broil heating element |
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Roasts |
Bake |
3 or 4 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ 3UHKHDWLQJ LV |
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not necessary |
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Poultry |
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Whole chicken |
Bake |
3 or 4 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ |
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Broil Hi |
2 |
If breaded or coated in sauce avoid Broil Hi modes. Broil |
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Bone-in chicken breasts, legs, |
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skin side down first. Watch food closely when broiling. |
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Broil Lo |
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thighs |
2 or 3 |
For best performance when broiling, center food below |
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Bake |
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the broil heating element. |
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If breaded or coated in sauce avoid Broil Hi modes. Broil |
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Boneless chicken breasts |
Broil Lo |
2 or 3 |
skin side down first. Watch food closely when broiling. |
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Bake |
For best performance when broiling, center food below |
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the broil heating element |
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Whole turkey |
Bake |
2 or 3 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ |
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Turkey Breast |
Bake |
2 or 3 |
8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ |
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Fish |
Broil Lo |
WKLFN RU OHVV |
Watch food closely when broiling. For best performance |
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! LQFK |
center food below the broil heating element. |
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Casseroles |
Bake |
4 |
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Frozen Convenience Foods |
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Pizza, french fries, tator tots, |
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chicken nuggets, appetizers on a |
Bake |
4 |
8VH VKLQ\ FRRNZDUH |
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Single Rack |
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Pizza, french fries, tator tots, |
Bake |
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chicken nuggets, appetizers on |
3 and 5 |
8VH VKLQ\ FRRNZDUH |
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Convection Bake (if available) |
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Multiple Racks |
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*When baking four cake layers at a time, use racks 3 and 5. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
Guide Cooking RANGE: THE USING
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CARE AND CLEANING: Cleaning the Range – Exterior
Cleaning the Range – Exterior
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
WARNING If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.
Control Knobs
The control knobs may be removed for easier cleaning. |
also be washed with soap and water. Make sure the |
Make sure the knobs are in the OFF positions and pull |
inside of the knobs are dry before replacing. |
them straight off the stems for cleaning. |
Replace the knobs, in the OFF position to ensure proper |
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The knobs can be cleaned in a dishwasher or they may |
placement. |
Control Lockout (on some models)
If desired, the touch pads may be deactivated before cleaning.
See Lock Controls in the Oven Controls section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
5HPRYH KHDYLHU VRLO ZLWK ZDUP VRDS\ ZDWHU 'R QRW XVH abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use. |
'R QRW XVH DEUDVLYH FOHDQVHUV VWURQJ OLTXLG FOHDQVHUV |
Clean with mild soap and water or vinegar and water, |
plastic scouring pads or oven cleaners on the control |
rinse with clean water and polish dry with a soft cloth. |
SDQHO WKH\ ZLOO GDPDJH WKH ILQLVK |
Oven Exterior
'R QRW XVH RYHQ FOHDQHUV DEUDVLYH FOHDQVHUV VWURQJ liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Painted Surfaces
Painted surfaces include the sides of the range and the |
'R QRW XVH FRPPHUFLDO RYHQ FOHDQHUV FOHDQLQJ SRZGHUV |
door, top of control panel and the drawer front. Clean |
steel wool or harsh abrasives on any painted surface. |
these with soap and water or a vinegar and water solution. |
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Stainless Steel Surfaces (on some models)
'R QRW XVH D VWHHO ZRRO SDG LW ZLOO VFUDWFK WKH VXUIDFH |
To inquire about purchasing cleaning products including |
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To clean the stainless steel surface, use warm sudsy |
stainless steel appliance cleaner or polish read the |
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Assistance and Accessories sections at the beginning of |
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water or a stainless steel cleaner or polish. Always wipe |
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this manual. |
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the surface in the direction of the grain. Follow the cleaner |
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instructions for cleaning the stainless steel surface. |
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Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.
If acids spill on the cooktop while it is hot, use a dry paper
towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.
For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.
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49-80689-9 |
Cleaning the Range – Interior
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
'R QRW XVH RYHQ FOHDQHUV DEUDVLYH FOHDQHUV VWURQJ |
soap and water or vinegar and water solution. Rinse with |
liquid cleansers, steel wool, scouring pads, or cleaning |
clean water and dry with a soft cloth. When cleaning |
powders on the interior of the oven. Clean with a mild |
surfaces, make sure that they are at room temperature. |
Porcelain Oven Interior (on models that do not have a self-clean feature)
With proper care, the porcelain enamel finish on the
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Let the oven cool before cleaning. We recommend that you wear rubber gloves when cleaning the oven.
Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used.
'R QRW DOORZ IRRG VSLOOV ZLWK D KLJK VXJDU RU DFLG FRQWHQW
(such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.
Household ammonia may make the cleaning job easier.
3ODFH FXS LQ D VKDOORZ JODVV RU SRWWHU\ FRQWDLQHU in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food.
If necessary, you may use an oven cleaner. Follow the package directions.
Ŷ 'R QRW VSUD\ RYHQ FOHDQHU RQ WKH HOHFWULFDO FRQWUROV and switches because it could cause a short circuit and result in sparking or fire.
Ŷ 'R QRW DOORZ D ILOP IURP WKH FOHDQHU WR EXLOG XS RQ WKH
WHPSHUDWXUH VHQVRU LW FRXOG FDXVH WKH RYHQ WR KHDW improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.
Ŷ 'R QRW VSUD\ DQ\ RYHQ FOHDQHU RQ WKH RYHQ GRRU handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.
Steam Clean Mode (on some models)
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Steam Clean pad and then press Start. Latch the door. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle, wipe out any excess water and any remaining soil.
Interior – Range the Cleaning CLEANING: AND CARE
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