GE JBP83TK4WW, JBP83TK3WW, JBP83TK2WW, JBP83SK4SS, JBP83SK3SS Owner’s Manual

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Safety Instructions ........ 2-0

Operating Instrut_tions

(;lock and Timer ............ 14

Oven ................... 10-92

Broiling, Broil ing Guide ..... 13

Controls ............... 10, 11

Sabbath Feanlre ........ 17, 18

Self-Cleaning ........... 91,92

Special Feann_es ............ 16

Thermostat ............... 18
Timed Baking

and Roasting .............. 15

_'arming Drawer ........ 19, 90

Surt_ce Units ............. 7-9

Care and Cleaning

Broiler Pan & Grid .......... 26

Control tia_obs ............. 23

Glass Cooktop ........... 27, 28

I,ift-Off ()yen Door. ......... 24

Light ..................... 26

()yen Vent ................. 23

Shehes .................... 25
Removable _'amfing

Drawer Pan ................ 25

Storag> Drawer ............. 26

EER3000
EER 3O0 l

JBP7l
JB7IO

jgP72

JBPSO
JBP8 l
JBP8 3

Troubleshooting Tips .... 29-32

Accessories ................ 38

Consumer Support

Consumer Suppoi_ .... Back Co_er

Product Registration ....... 33, 34

_'anantv .................. 39

Write the model and serial

numbers here:

Model #
Serial #

You can lind them on a label

behind the storage drawer on

the ti'ont of the range ti'ame.

49-80365 11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

m

For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip andinjury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing i,_jmT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution

could Iesult ill tipping of the rang_ and i,)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

2

ge.com

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

ii_ii:ii_J_,,'_, _i!i_

• iiiiiii,!

_7_:Use this appliance only for its irrmnded

pm])ose as described in this Owner's
Manual.

_; Be sure your appliance is properly

irrstalled and grounded by a qualified
irrstaller ira accordance with the provided

irrstallation irrstructions.

_;;Have die irrsmller show you die location

of die circuit breaker or fllse. Mark it for
easy' reference,

_{:;Do trot attempt to repair or replace arty

part of your rang_ unless it is specifically
recommended in this manual. All other

servicing should be _efer_ed m a qualified
mchnician.

_t{:_Befbre perfot_ning any service, disconnect

tire range power supply at the household
distribution panel 1)yremoving the fllse or

switching off the circuit breaken

_{:_Do not lem> children alone--children

should not be left alone or unattended in
an area where an appliance is in use. They

should nex>r be allowed to sit or stand on
arty part of the appliance.

;_i:,:Do not allow anyone to climb, stand or

hang on fire door, storage drawer or
cooktop. They could damag_ the rang_

and e_en tip it o_>l; causing sin>re
personal ir_m-y.

A WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

;_?:':Do not store flammable materials in

an oven or near rite cooktop.

CAUTION: temsofinteFes to

children should not be stored in cabinets
abo_e a range or on the backsplash of a

range--<:hildren climbing on tire range
m _each imms could be seriously ii_med.

_i:,:Never wear loose-fitting or hanging

g_mnents while using the appliance.
Be carefifl when reaching for imms stored

ox>r the range. Flammable mamrial could
be ignimd if brought in corrmct with hot

surface units or heating elements arrd may

cause se\_re burns.

;f; Use only d_T pot holders--moist or damp

pot holders on hot surPaces m W result in
bums from steam. Do trot let pot holders

touch hot sur/_ace units or heating
elements. Do not use a towel or ofl_er

bulky cloth in place of pot holders.

;;; Do not use wamr on grease fires. Nexer

pick up a flaming pan. Turn fl_e conuols
off'. Smother a flaming pan on a surfi_ce

unit l)y cove_Jng tire part completely with
a well-fitting lid, cookie sheet or fiat tray

Use a multi-puli)ose d_T chemical or
fbam-type rite extinguisher

Flaming grease outside a pan can be put
out by covering it with baking soda or;

if available, by using a multi-puq)ose d_T
chemical or foam-type fire extinguishen

Flame in the oven can be smodrered
completely 1)yclosing tire oven door arrd

mining tire oven off or by using a muhi-
puq)ose d U chemical or foam-type fire

extinguisher

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

SAFETYPRECAUTIONS

E:,IFor your safew, nexer use your appliance

for warming or heating the room.

E:,:Do not let cooking grease or other

flammable materials accumulate in or

near the range.
Do not touch tile surfi_ce units, the

heating elements or the inmrior surface

of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are

dark in color During and after use, do not

much, or let clofl/ing or other flammable

materials contact the snr/_ace units, areas

nearby tile sur/_ace units or any inmrior
area of rite oxen; allow sufficient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas thcing the cooktop, oxen
xent opening, sniiCdces near the opening,

crevices around the oxen door.

REMEMBER:Tile inside sur/_ace of the oxen

ma'v be hot xdlen the door is opened.

Do not store or use combnsuble mamfials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other

appliance.

E:,IKee I) the hood and grease filters clean

to maintain g_od xenting and to moid

grease fires.

q_{_:Teach children not to play with tim

controls or any other part of the range.

E:,:Always kee I) dish towels, dishcloths, pot

holders and other linens a safe distance

fiom your range.

E:,IAlways kee I) wooden and plastic utensils

and canned food a safe distance from

your range.

_::Always kee I) combustible wall coxefings,

curtains or drapes a safe distance fiom

vonr range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to at least anINTERNALtemperatureof 160°Fandpoultryto atleast

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.

_{_Nexer leme the surface units unattended

at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may

catch on fire.

_{:_Only certain wpes of glass, glassA:eramic,

earthenware or other glazed containers

are suitable for cooktop service; others

m W break because of the sudden chang_
in temperature.

_?{:_To minimize the possibility of bnlr71s,

ignition of flammable mamrials and
spillage, the handle of a container

should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby

surface units.

q_{_Always turn the surface units off before

removing cookware.

E:,:When preparing flaming foods under

rite hood, mm the/_an on.

4

RADIANTSURFACEUNITS(cont.)

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E:,:Use care when touching die cooktop. The

glass sur/aace of tile cooktop will retain heat

after die conuols lime been turned off:

_?{:_Kee I) an eye on foods being flied at higil

or mediun/higtl heat settings.

_?{:_Foods for flTing should be as dr T as

possible. Frost on flozen foods or moisture
on fresh foods can cause hot fat to bubble

up arid ox>r the sides of the pan.

_?{:_Use little fi_t tbr effective shallow or deep

flit flTing. Filling the pan too flfll of/aat can
cause spilloxers when food is added.

E:,:If a combination of oils or Pats will be

used in flTing, stir together before heating,

or as Pats melt slowly.

_>Always heat flit slowly, arid watch as it heats.
_]{_:Use a deep fat thermometer whenever

possible to prex>nt ox>rheadng fiat beyond

the smoking point.

_]{_:Avoid scratching the glass cooktop.

The cooktop can be scratched with imms

such as sharp insuuments, tings or oilier

jewel U, arid fixets on cloflling.

E:,:Do not operate die radiant surface units if

the glass is broken. Spilloxers or cleaning
sohltion may penetrate a broken cookmp

and cleam a risk of electrical shock.
Contact a qualified technician immediately

should your glass cooktop become broken.

E:,INexer use the glass cookmp sur/aace as

a cutting board.

_]{_:Do riot place or smie imms that can melt

or catch fiie on die glass cooktop, ex>n
when it is riot being used.

E:,IBe careflfl when placing spoons or other

stirring utensils on glass cookmp surface

when it is in use. They may become hot

arid could cause bnrrls.

E:,IClean die cooktop widl caution. If a wet

sponge or cloth is used to wipe spills on a
hot surPace unit, be careflfl to mold steam

bunls. Some cleaners can produce

noxious flnnes if applied to a hot surfitce.

NOTE,"VCeiecomn)end that you ax_id

wiping aW surface unit areas until they

lime cooled and the indicator ligtlt has
g_ne off. Sugarspills are the exception

to this.Please see die Cleaning the glass

cooktop section.

_::When the cooktop is cool, use only

CERAMA BRYTE _>Ceramic Cooktop
Cleaner and die CERAMA BRYTE _°

Cleaning Pad m clean the cookmp.

_?_::To avoid possible damage m the cooking

snr/aace, do riot apply cleaning cieam m
die glass surface when it is hot.

E:,:After cleaning, use a dU cloth or paper

rowel m remove all cleaning cream
iesidue.

E:,:Read and %llow all instructions arid

warnings on the cleaning cream labels.

E:,:Large scratches or impacts to glass doors

or cooktops can lead to 1)roken or

shatteied glass.

_::Do riot leave any items on the cooktop.

The hot air flom die xent m W ignim
flammable items arid will increase pressure
in closed containers, which m W cause

diem to burst.

_: Do riot leave plastic items on the

cooktop--fl/ey may melt if left too close

to the x>nt.

E:,IDo not lift the cooktop. Lifting the

cooktop can lead to damag_ and improper
operation of the rang_.

g

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

OVEN

Standaway fromtherangewhenopeningthe oven door.Hotair orsteamwhich escapescancauseburnsto
hands,face and/oreyes,

_: Do not heat unopened food containers. Piessuie

could build up and tile container could buist,

causing an inju,>
i_ KeeI) the oven vent unobstructed.
}_::,Keep the oven flee floln grease buildup.
iJii:iPlace the oven shelf in the desired position while

the oven is cool. If shelxes Inust be handled when

hot, do not let pot holder contact tile heating

eleinents.
iJii:iWhen using cookhlg or roasting bags in the oven,

follow the n/anufiacturer's directions.

_: Pulling out the shelf to the stop-lock is a

convenience in lifting heaw fbods. It is also a

precaution against burns flon/touching hot
suifiaces of the door or oven walls.

iJii:iDo not use tile oven to diy newspapeis.

If overheated, they can catch oil fire.

f_:Do not use tile oven fbI a stoIage area. Items

stored in an oven can ignite.

f_:Do not leave paper products, cookhlg utensils or

food in tile oven when not in use.

iF:iDo not use alunlinuin foil to line oven bottoIns,

except as suggested in this inanual. Iinproper

installation of ahmlinuin foil inay resuh in a

iisk of electric shock or fire.

WARMINGDRAWERronsomemode/s)

_: Tile puIpose of tile wai_ning diawer is to hold

hot cooked fbods at sei_'ing teinpei'amre. _Mways

start with hot fbod; cold fbod cannot be heated

or cooked in tile wai_ning d,awer

_: Do not use tile diawer to diT newspapeis.

If overheated, they can catch oil fiIe.

_: Do not leaxe paper products, plastics, canned

fbod, or colnbustible materials in the diawei:

iJii:iNever leavejais or cans of fiatdIippings in or

Ileal" VOUI"dI_]weI-

_: Do not waI)n fbod in the dim_'er foI n/ore than

twohouI&

iJ_i_iDonottouchtheheatingelementorthe interior

surfaceofthedrawer.Thesesurfiacesmaybe hot

enough to burn.

REMEMBER:Tile inside suIfiace of tile di'awer
n/ay be hot when the diawer is opened.

iJii:iUse care when opening tile di'awei: Open tile

diawer a ci;ack and let hot air or steam escape
befbie reinoxing or replacing fbod. Hot air or
steain which escapes can cause bums to hands,
fi_ceand/or eyes.

iJii:iDo not use alunlinuin foil to line the wailning

diawer. Foil is an excellent heat insulator and
will map heat beneath it. This will upset the

perfbimance of the diawer and it could
damage the inteiior finish.

SELF-CLEANINGOVEN

Donot useovencleaners.No commercialovencleaneror ovenlinerprotectivecoatingof anykindshouldbe

usedin oraroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theoven when the

self-cleancycle isused,

iJii:iDo not clean tile door gasket. Tile door gasket is

essential foia good seal. Care should be taken

not to rub, damage or inove tile gasket.
iF:iBefbre self cleaning tile oven, reinove the broiler

pan, grid and other cookware.
_: Shin> sih'e>colored oven shelves (oil some

Inodels) should be ren/oved floln the oven

befoie beginning the selfklean cycle.

iJii:iGi,'ayporcelain-coated oven shelves (oil solne

inodels) inay be cleaned in the oven duIing
the self clean cycle.

iJii:iBe sure to wipe off excess spillage before starting

the self cleaning opei;ation.

_: If the self,leaning inode malflmctions, tuiil the

oven off and disconnect tile power supply Have

it serviced by a qualified technician.

_: Clean only pairs listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surfaceunits, ge.oom

Throughout this manual, features and appearance may vary from your model.

How to Set

/ : 4 .

BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.

Push the knob in and turn in either direction

to the setting you _ant.

At both OFFand HI the control clicks into
position. _tm ma_ hear slight clickingsounds

during cooking, indicating the control is
keeping the power level you set.

A HOTCOOKTOPindicator light will glow
\dmn any radiant element is turned on, and

will remain on until the surfime is cooled to
approximately 150°E

Indicator light will:
_: comeonwhentheunitistumedoneTheLtothe

touch.

_a,stayonevenafter theunitisturnedoff
__glowuntiltheunitiscooledtoapproximately150°_

Dual Surface Unit Control Knob

Thedualsurfaceunithas2cookingsizestoselectfrom SMALL LARGE

soyoucanmatchthesizeof theunitto thesizeofthe BURNEROFF BURNER
cookwareyouareusing __"'_'_ @l ll

• t.r.t.e.,..ol

k.obt,, LaRGEBURNER

tO 2

BURNER

SiZE g"

MED

WARMER GUIDE

SETTING FOOD

(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,

CreamSoups
(Medium) Vegetables
(High) Soups(liquid)

(High) TeaorCoffee

TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof

food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.

#i-Ring Surface Element(onsomemodels)

Therearcentersurfaceelementoffers3cookingareas

tomatchthesizeof thecoo/dA/areyou
areusing.

To use. the largest, cooking, area, t)ush in and

turn the SELECTORknob to 12". Push and
turn the control knob to the desired setting.

To use the medium cooking area, press and

mrn the SELECTORknob to .) .

C tt

Using the Warming Zone

The WARMINGZONE,located in the back

center of the glass surfi_ce, _,_il]keep hot,
cooked food at ser\ino tern )emture. M_avs

start Mth hot too(t. Do not use to heat cold
food. Placing tmcooked or cold food on the

WARMINGZONEcould x>sult in toed-borne

illness.

Push and turn the conu'ol knob to any
desired setting.

For best results, all toods on the

WARMINGZONEshould be co_ex>d with a lid

or aluminum ti)il. _Al/en _mning pastries or
breads, the co_er should be \enmd to allo_

moistul_ to escape.
M_a_is use pot hol(lex_ or o_.en mitts \dmn

removing toed fi'om the WARMINGZONE,
since cook\_are and plates will be hot.

Push down and turn the control knob to the
desired setting.

To use file smallest cooking area, turn the

SELECTORknob to 6". Push and mrn the

control knob to the desired setting. This will
acti\ate only the smallest inside heating area.

CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.

NOTE:Thesurface warmer will not glow red like the

cooking elements.

A HOTsurfbce indicator light will g[o'a \'allen

the glass surtime is hot and will remain on
tmtil the sm'tqce is cool enough to touch.

I,o_r settings mat not heat the glass surtbce
enoug]l to cause t}/e HOTsurti_ceindicator

light to come on.

A WARMINGZONEindicator light MII glow
when the unit is on.

_: Donotuseplasticwraptocoverfoo_Plasticmay

meltontothesurfaceandbe verydifficulttoclean.

__ Useonlycookwarerecommendedfortop-of-range

cooking.

Usingthe surfaceunits.

Throughout this manual, features and appearance may vary from your model.

Temperature Limiter

E\'e_' radiant surfi_ce unit has a
temperature limited:

The temperature limiter protects the
glass cooktop fl'om getting too hot.

Home CanningTips

Be sure the canner is centered over the
sm_liace trait.

Make sure the c:mner is fiat on the

bo[[olIl,

To prevent burns fl'om steam or heat,
use caution when canning.

The temperatm'e limiter ma x cycle
the traits off fin" a time if:

!;> Thepanboils dry
iJi_;Thepan bottom isnot fiat
!i> Thepan Isoff-center
iJi::Therels nopan on the unit

Use redpes and procedm'es fl'om
reputable sources. These are available

fl'oln inanufi_cturels such as Ball: and
KerF: and the Department of Agrictdtm'e

Extension Service.

Flat-bottollled cannei's are

recommended. Use of water bath
canners with rippled bottoms may

extend the time required to bring
the water to a boil.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthat youuse onlya flat-bottomed
wok. Theyareavailableat yourlocal retailstore.

Do not rise woks that have support tings.

Do not t/se i'ot/nd bottoil/wolds.

Y}m could be seriously burned if the

wok tipped oxeI:

8

Thefollowing information will help you choose cookwara which will give good performance on glass cooktops.

About the radiant surface units...

_S URFACE_@

A_,COOKIN G _

The radiant co(_ktop features heating

..i sbe.eathas. ..th lass

NOTE:A s//_lhtodor/s normalwhen anew
cooktop/s used for thefirst t/)77e.It/s caused&

Never cook directly on the glass.
Always use cookware.

Always place rite pan in the center of
rite surface unit you are cooking on.

the heat/bgof new partsand /bsulat/bgmatenals
andwill disappear/b ashort t/ine.

NOTE:On modelswith I/_lht-coloredglass
cooktops,it/s normal forthe cook/bgzonesto

changecolorwhen hot orcool/bgdown. Th/2/s
temporaryand will fl/sappearasthe glasscools

to roomtemperature.

The sma,h(e refit will cycle on and off to
maintain w_m" selected control setting.

It is safe to place hot cookware on the
glass surfime e\vn when the cooktop

is cool

Even arier the sm'fime milts are tin'ned
off; the glass cooktop retains enough

heat to continue cooldng. To a\_)id
o\ ercooking, remedy pans fl'om the

sm_ime milts when the fl)od is cooked.

Avoid plating anything on the stnfime

unit tmtil it has cooled completel>

Do not slide cookware across the

cooktop because it can scratch the

glass--the glass is scratch-resistant,

not scratchproof.
;;Ji:_Waterstains (mineral deposits)areremovable

using thec/eanlbgcream orfurl-strengthwhite
vlbegal:

_ Useof window cleanermay leavean

iridescent film on thecooktop.Thecleaning
cream will remove this discoloration.

;;Ji::Don't storeheavyitems abovethe cooktop.

If they droponto thecooktop, theycan cause
damage.

_ Donot usethe surfaceas a cuttingboard.

_e.COII1

Selectingtypesof cookware.

Stainless Steel'.

recommended

Check pans for flat bottoms by
using a straight edge.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Aluminum:

heavyweight recommended

Good conductivity: _Muminum residues
sometimes appear as scratches (m the

cooktop, but can be removed if cleaned
immediatel> Because of its low melting

point, thin weight ahuninuln should not
be used.

CopperBottom:

recommended

(;opper may leave residues which can
appear as scratches. The residues can be

remoxed, as, lolw,_as the cooktop is
cleaned immediately. Howe\'e_; (1(7not let

these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated

copper bottom pot will leave a residue
that will pemmnenfly stain the cooktop

if not removed immediately.

PorcelainEnamel-CoveredCastIron:

recommended

_&sl(mg as the (-o(>kware is covered
completely with porcelain enamel, this

cookware is recommended. Caution is

recoi/lillended for cast iron cookware

that is not completely covered with
smooth porcelain enamel, since it may

scratch the glass ceramic cooktop.

Glass-Ceramic:

usable,but not recommended

Poor pe_mmance. Ma)scratch the

StlIS{il ce,

Stoneware:

usable, but not recommended

Poor pex_bmmnce. Ma} scratch the

StlIS{il ce.

9

Usingtheovencontrols.

Throughout this manual, features and appearance may varyfrom your model.

OVEN CONTROLS

e

OvenControl,Clockand TimerFeaturesandSettings

o BAKE/7-EMPRECALLPad 0

Touch tiffs pad to select tile bake function.

BAKE Light

Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s

_hen the ()veil iNill bake mode.

O START/ON Pad

N]tlst be touched to start all} cooking or
cleaning function.

o Display

Sl/o_:s tile time of day, oven temperature,

whether the oven is in the bake, broil or

self:cleaning mode and tile times set fi:,r
tile timer or automatic oven operations.

The display will show PrEwhile preheating.
\4lien the oven reaches the selected

temperature, tile oven control will beep and
the display will show the oven temperature.

If "F- anda numberor letter" flash inthe displayand the
ovencontrolsl)na& this indicatesa function errorcode.

If youroven was set for a timed oven operationand
apower outageoccurred,the clockand aftprogrammed

functionsmust bereset
Thetime of daywill flash in the display when therehas

beena power outage.Resetthe c/oc/_
If the functionerrorcode appearsduringthe self-cleaning

cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,even if onlysh_?htly,from thelatchedposition.
Make surethe latchis movedto the wht as far as it will go.

Touchthe CLEAR/OFFpad. Allow the ovento cool for

onehour.Putthe ovenbackinto operation. If the function
errorcode repeats,disconnectthe power to the rangeand

carl for service.

/0

KITCHEN TIMER ON/OFF

or TIMER ON/OFFPad

Totl('b this pad to select tile tiIller teattli'e.

Then press 4-and -pads to a(!iust time.

TIMER Light

Flashes _dfile in edit mode--_ou can change
the set time at this point. (;lo_:s _dlen the

timer has been activated. Flashes ag_dn when
the time has run out until tile control is reset.

CLOCK Pad

0

To set tile clock, press this pad twice and
then press tile 4-and -pads. Tile time of

day will flash in tile display when tile oven is

fi_t turned on.

STARTTIME Pad

0

Use ahmg with tile COOKING TIME or

SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.

STARTTIME Light

Flashes _]lile iI1edit Illode--}'Otl (-}111 (-h}lllge

the start time at this point. (ilo_vs _hen the
flmction has been activated.

COOKINGTIME Pad

0

Touch tiffs pad and then touch tile 4-or -
pads to set tile an/ount of time you want

vour food to cook. Tile oven will shut oft
when the cooking time has run out.

COOKINGTIME Light

Flashes _]lile iI1edit IlJode--}'oH (-}111 (-h}lll_e

the set time at this point. Gkm:s _dlen the
fimction has been activated. Flashes again

_dlen the time has run out until the control

is reset.

OvenControl,Clockand TimerFeaturesandSettings

ge.com

AUTOMATIC OVENLight

O

This lights anytime the oven has been
progrannned using the COOKING TIME or

STARTTIMEflmctions.

0 VEN LIGHTON/OFFPad

Touch this pad to turn the oxen light on or

Of[.

- Pad

Short taps to this pad will decrease the time
or temperature by small amotmts. Touch

and hold the pad to decrease the time or
tellll)ei'attli'e by larger aI//Otlnts.

+ Pad

Short taps to this pad will increase the time
or temperature by small amotmts. Touch

and hold the pad to increase the time or
temperatm'e by larger amounts.

SELFCLEANPad

Touch this pad to select the selfkleaning
flmction. See the Using the self-cleaning

oven section.

CLEANLight

[:lashes while in edit Illode--}rOtl C}lI1 chang_
the length of time fi)r the self <lean c}cle at

this point. (;lows when tile oven is in the self:
dean Qcle. Adier the selfh lean cycle, the lig]_t

will ttlrI1 oft_ Unlatch the dooI;

Indicator Lights (on some pads)

EOlTmode lasts several seconds after tile last
pad press. StaRT TIMEON/OFFand COOKING

TIMEON/OFFwill be the on b pads lit if either

of these options is selected. (Example: START

TIMEis selected with BAKE the STARTTIME

pad will remain lit until the clock reaches the
programmed time, at _hich point it will ttli'i1

off and the BAKE/'rEMPRECALLpad lig]_t will
light up).

CLEAR/OFFPad

O

Touch this pad to cancel ALL oven

operations except the clock and fime_;

BROILH!/LO Pad

Touch this pad to select the broil fimcfion.

BROILLight

[:lashes while in edit Illode--}rOtl C_lI1 switch
fi'om HI to LOBROILat this point. Glows _hen

the oven is in broil mode,

Power Outage

If a flashlbgtl?neIs lb the display,youhave experienceda
power fai/ure. Reset the dock.

To reset the clock, touch the CLOCKpad, Enter
the correct time of day by touching the + or -

pads. Touch the START/ONpad.

11

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

CAUTION:Whenyouare,usingthesheffinthebwest

position(A),youwillneedtousecautionwhenpuffing

theshelfout.Werecommendthatyoupufftheshelf

outseveralinchesandthen,usingtwopotholders,puff

theshelfoutbyholdingthesidesof it.Theshelfislow
andyoucouldbeburnedifyouplaceyourhandinthe
middleoftheshe/fandpul/allthewayout.Bevery

carefulnottoburnyourhandonthedoorwhenusing

theshelfinthe/owestposition(,4).

Theovenhas6shelfpositions.

The sheh'es hme stop-locks, so that \J/en
placed con'ecfly on tile shelf supports (A

fllrougb F), the} will stop befi)l_ corrdng
c()mpletely out, and will not tilt.

_,\]/en placing and removing cook_tre,
pull the shelf out to the bump on the shelf

support.

Toremovea shelf,pull it to_ard }_m, tilt the

fi'ont end up and pull it out.

Toreplace, place the end of the shelf
(stop-locks) on the support, tilt up tile fi'ont

and push the shelf in.

How to Set the Oven for Baking or Roasting

Center baking pans in the oven.

Yourovenisnotdesignedforopen-doorcooking.

[] Touch the BAKEpad.

[] Touch the 4-/11"- pads until the

desired temperature is displayed.

[] Touch the START/ONpad.

The o_.enwill start _mtomaticall}. The displa_
will sho_ PrE\Jdle preheating. When the

o_en reaches the selecmd temperature, the
o_en conu'ol will beep se_.eral tirnes and file

display will shcm the ()\'ell mmperamx>.

TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or-pads to get

thenewtemperature.

[] Check. fbod tot doneness at mininmrrl

m-he on recipe. Cook longer if necessar 5

Preheating and Pan Placement

Preheat the o\en if the recipe calls for it.
Preheating is necessa O for good results \Jlen

baking cakes, cookies, pastry and brea(g.

TheDisplaywillshow"PrE"whilepreheating.When
theovenreachestheselectedtemperature,theoven

controlwillbeepandthedisplaywiffshowtheoven

temperature.

[] Touch the CLEAR/OFFpad when baking

is finished and then remoxe the food

ti'l)lTI the ()veil,

Typeof Food Shelf Position

Frozenpies(oncookiesheet) D

Angelfoodcake A

Bundtor poundcakes CorD
Biscuits,muffins,brownies, CorD

cookies,cupcakes,

layercakes,pies
Casseroles CorD

Turkey A

Baking x>sults will be better if baking pans are
centex_d in tile oven as much as possible. If

baking with more than one pan, place the
pans so each has at least 1 to 1_" of air space

around it. If baking four cake lmer_ at the
sarne tirne, place me la}_m on shelf B and t\_o

lat_m on shelf D. Stagger pans on the shelf so
one isnot dix_ctlv abo_e the othex:

Cutslitsin thefailjust like thegrid.

12

Aluminum Foil

Nevercovertheovenbottomwithaluminumfoil.

Y, tl can use ahmlinum foil to line d_e broiler

pan and broiler grid. Ho_\e_; you must
rnold tile tbil tightly to the grid and tilt slits in

it just like the grid.

Ahmdnum foil max also be used to catch a

spillo_ex: To do so, place a small sheet of toil
on a lo_r shelf several inches belo_ the tbod.

Ne\er entirely co\er a shelf with alumimm_
tbil. This will disturb the heat circulation and

result in poor baking.