GE JBP82SH3SS, JBP80WK1WW, JBP80WH3WW, JBP80TK1WW, JBP80TH3WW Owner’s Manual

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GEAp#iances.com

Safely Im_uctions ........ 2-6

Operating Ins#uc_ions

Clock and Timer . ........... [4

O\_n ................... _0-20

Broiling, Broiling Guide ..... 13

Controls ............... 10, 11

Sabbath Feature ........ 17, 18

Self:Cleaning ........... 19, 2{)

Special Features ............ 16

Thermostat ............... 18

Timed Bakfi_g

and Roasting .............. 15

Smfi_ce [Jnits ............. 7-{)

Care and Cleaning

Broiler Pan & Grid .......... 23

Control bh_obs ............. 21

Glass Cooktop ........... 24, 25

Lift-Off Oven Door .......... 22

Light ..................... 23

Shehws .................... 23

Troubleshooting Tips .... 26-29

Accessories. ............... _0

Consunu_" Support

Co_sumev Support .... Ba{k Co_er

r o

_Aarramv . ................. o [

JBP#O

Write the model and serial

numbers bore:

Model #

Serial #

Yol_ c;m fim_(1 them o_ a ]abe]

beb]m]d the storage dr;n_er om]

the fl'ont ot the nmge fl'ame.

1640429OP330 43-80174 03-03 JR

READALLINSTgUCTiON$BEFOREUSING

For your safety, the information in this manual must be followed to minimize the risk of fire,

electric shock, or to prevent property damage, personal injury, or loss of life.

A WARNINGANti=tiPDEVICE

All ranges can tip and injury todd resulL

Toprevent accidental tipping of the range, attach it to the wall and floor by installing t.heAnti=Tip

device supplied,

If the Anti=Tipdevice supplied with the range does not LitHlis application, use the universal Anfi=Tip

device WB2XTgOg,

Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer

and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull the range out fiom the wall for any reason, make sHre the device is properly

engaged when you push the rang_ back agai_st the wall, [fit is not, tb,ere is a possible dsk of

the _a_ge tippling ovec m_d cm_sing iI_iury if yo_ or a child sta_d, sit or lean on ai_ ope_ doo_:

Please cefer to the Anti-Tip device inR_rmation in this mamml, Failure to take this pcecaution

coldd resldt i_ tipping of the ra_ge al_d iI_iury,

IMPORTANTSAFETYNOtiCE

The California Safe Drinldng Water and ToxicEnforcement Act requires the Governor of California to

publish a fist of substances known to the state to cause cancer, birth defects or other raproducfive

harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self=clean ovens gives off a very small amount of carbon monoxide during

the c/eanfiTgcycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood'.

GEApp]iances,com

SAFETYPRECAUTIONS

When using electrical appliances, basic safe_/ precaufions should be fofloweg including #le following:

Use this appliance only fbr its intended

pur}_)se as described in this (_'a_eFs

Manual,

Be sure your appliance is properly

installed and gTotmded by a qualified

installer in acco[dance with the provided

installation instructions.

Ha_e the installei show you the location

of tile circuit breakei oi fhse. Mink it f_n

easy tel>fence.

Do not attempt to repair or replace any

part of yore" range unless it is specificall_

recommended in this man uaL ,4,11other

servicing should be ref>_red to a qualified

technician.

Before perfbrming any service, disconnect

tile range power suppiy at tile household

distribution panel by remcMng tile rinse or

s_itching off tile circuit b_eaker

Do not leme children akme--<hiMren

should not be left alone o_ tmattended in

an area _dlere an appliance is in use. They

should ne_er be allotted to sit or sta_d <m

any pact of tile appliance.

Do not allow anyone to climb, stand or

hang on tile do(m stoiage drinker oI

cooktop. They could damagw tile iange

and exwn tip it ove_; causing seve_e

personal in jm >

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a ,riskof e/ecMca/ shock. Contact a qualified

technician immediately should your glass control panel become broken.

Do not store flammable materials in

an ore1? or nero tile cooktop.

CAUYtON: te.l of .te,e tto

chiMren shouM not be stored in cabil_ets

abo_w a rang> or on the backsplash of a

range---<hiMren climbing on tile range

to _>ach items cotdd be seriously' iI0m>d.

Ne_wr wear loose-fitting or hanging

gvtrments while using tile appliance.

Be careful when reaching for items stored

o_wc tile range, b_lammable material couM

be ignited if brou01t in contact with hot

smfi_ce units or heating elements and may

cause se\w[e bml_s.

Use only d U pot holders--moist or damp

pot holders on hot smfhces may result in

bm_s fiom steam. Do not let pot holders

touch hot smfi_ce traits or heating

elements. Do l_ot use a to_l or other

bulky cloth in place of pot holdecs.

Do not use water on grease fires. Ne_wI

pick up a flaming pan. Tm_ tile controls

off'. Smother a flaming pan on a smfi_ce

trait by c(>wdng the pan completely _th

a _wll-fitfing lid, cookie sheet or flat t_av.

Use a multi-propose d_w chemical or

fbam-type rice extinguishec

Flaming grease outside a pan can be put

out by co_ring it _th baking soda o_;

if available, by using a multi-propose dry

chemical or fimm-type fire extinguishen

Flame in the oven can be smothered

completely by' dosing tile oven door and

turning tile oven off orby using a multi-

pmt)ose d_w chemical or foan>ty'pe fix>

extinguishe_:

REAl)ALLINSYRUCHON$BEFOgEUSING.

SAFETYPRECAUTIONS

For _;our safOty; ne*,er use wmr appliance

fbI _mming oi heating the ioom.

Do not let cooking grease or other

flammable matei_als ac(umulate in oi

neai the ial_ge.

Do not Vouch the smface units, the

heating elemems oc the interior smfhce

of the oven. These smti_ces may be hot

enough, to t)ur_ even though tb,ey m:e

dark in color During and after use, do not

totlch, Or let clothing or other flammable

materials contact the smfi_ce units, areas

near-by the smfi_ce traits or any interior

area of tb,e oven; allow suffici&_t time fi)r

cooling first.

Potentialb hot smfitces include the

(ooktop, meas fi_ing the ( ooktop, o_en

xent opening, surf:aces _ear the opening,

( revices arotmd the oxen door.

REMEMBER: The inside surfhce of tb,e oxen)

may be hot v,hel_ the door is opened.

Do not store or use combustible materials,

gasoline oi othei flammable vq)ors and

liquids in the vicinity of this or any othec

appliance.

Keep the hood and grease filters clean

to maintain good xeming and to mold

grease fires.

Teach children not to play _;dth the

controls or m_y other part of the range.

Alv, avs kee I) dish towels, dishcloths, pot

holders and othec ]i_e_s a saf> distance

f_'Olll VOHI" iklDge,

AE_avs, kee I) wooden and plastic utensils

and canned fbod a safe distance flora

VOIIF I'kHlge.

A|wavs keep corn bu stil)le wall coxe ririgs,

(mtains or &apes a safe distance from

your val_ge.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpou/tyythorough/y_meat toat least an iNTERNALtemperatureof 160°Fandpoultry to atleast

an iNTERNALtemperatureof 180_- Cookingto thesetemperaturesusua//ypmtectsagainst foodbomeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having fiat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing, Proper re/afionsht _of cookware to surface unit wil!

also improve efficiency,

Nexer leme the smfilce units unattended

at high heat settings, goilo_ers cause

smoking and greasy spilloxers that may

catch on fire.

Only certain types of glass, glassA:eramic,

earthem_are or other glazed containers

are suitable for cooktop service; others

may break because of the sudde_ cha_ge

in tempecamre.

To minimize the possibility of burns,

ignition of flammable materials and

spillage, the handle of a container

should be turned toward the center of

the cange without extendi_g oxwc nearby

sm fi_ce units.

Always turn the smfi_ce units off before

FeI_loviI1g cookwa_e.

{{XAq_enpreparing flaming foods undec

the hood, turn the fire o_.

GEApp]iances,com

RADIANTSURFACEUNITS(cont.)

Use care _hen touching the cooktop. _e

glass sm fi_ce of the cooktop _ll retain heat

after the comio]s hake been mined off.

Keep an eye on foods being flied at high

or medium high heat se,tting:s.

Foods %r fiFing shouM be as dry as

possible. Frost on fiozen foods or moistm>

on fl>sh foods can cause hot fbt to bubble

up and oxwr the- sides of the- pan.

1,Jse little, fitt fbr ei}ecfi_w shalk)w or deep

titt fiTing. Filling the- pan too full offbt call

cause- spillo_wrs when food is added.

If a combination of oils or fi_ts*Mll be

used in fiTing, stir togethe,r be,fi)re, he,adng,

or as fi_ts melt slowb'.

Always heat fbt slowly; and watch as it heats.

1.Yse,a deep fi_t thermometer whe,ne,_r

possible to prevent o_wrheating fi_t bevcmd

the, sm oki ng pot nt.

Avoid scratching the glass cooktop.

The cooktop call be scratche,d with imms

such as sharp instrtm_ents, rings or other

jewel U, and ri_wts on clothing.

Do not operate- the radiant smface traits if

the glass is bIoke,n. Spilloxwrs or cleaning

solutio_l may penetrate a broken cooktop

and create- a dsk of electrical shock.

Contact a qualified technician imme,diate.ly

should yore glass cooktop become bcoken.

Ne,_wr use the glass cooktop surfi_ce, as

a cutting boaiO.

Do not place- or store- items that can melt

or catch fiI> on the glass cooktop, e_wn

when it is not being used.

Be carefld when placing spoons oi other

stirring ute.nsils cm glass cooktop smfi_ce

when it is in use. They may become- hot

;:uld coi/ld cause burlls.

Clean the cooktop with caution. If a _>t

sponge oi cloth is used to _dpe spills on a

hot sm fhce mitt, be care.rid to ax_)id smam

btmls. Some cleaners call produce

noxious throes if q)plie,d to a hot surfhce.

NOTE."We. recommend that you ax_id

wiping any SIl_fi-tCe,trait are.as tmfil they

ha_w cooled and the indicator light has

gone off: NIgar spills are No exception

to this. Please see the, Cleaning the glass

cooktop se,ctkm.

When the cooktop is cool, use only

CERAI_Lk BR\%E (_Ceramic Cooktop

Cleaner and the, CERAI_£4_ BR\%E ¢'

Cleaning Pad to clean the- cooktop.

To avoid possible damage tO the cooking

surfi_ce, do not apply' de,anirlg cream to

the glass smfbce whe_l it is hot.

Atke,r cleaning, use- a dry cloth or paper

to_>] to remove all cleaning cream

residue.

Read and %llow all instructions and

_wmings on the- cleaning cream labels.

Large scratches or impacts to glass doors

or cooktops can lead to broke_l or

shattered ,glass.

Do not lea\v any items on the cooktop.

The hot air fiom the _wntm W ignite

flammable imms and will increase pre.ssme

in dosed containeis, which may cause-

them to bt/I3t.

Do not leme plastic items on the

(ookto}>---they may melt if left too (lose

to the xem.

Do not lift the cooktop. Lifting the

cooktop can lead to damage- and improper

operaticm of the ra_lge.

REAl}ALLINSTgUCTiONSBEFOgEUSING.

OVEN

Stand away from the range when opening the oven door Hot air or steam which escapes can cause

bums to hands, face and/or eyes,

])o I_ot heat m_opened food comainers.

Pressme (ould build up and the c(mtaJiler

((mid bmst, cm/sillg" all iI_im)_'.

I@ep the o_ell _eIlt mlobstIucted.

Keep the o',ell f_ee flom grease buil&lp.

Place the o_en shelf ill the desired positkm

_hile the o_en is cool. if sheEes must be

handled vJ_en hot, do i_ot let pot holder

c(mtact the beating elerp, ellts.

When using cookii3g or roasting bags ill

" S

the oxen, fk)llow the ma mta(tme_ .

di recti(m s.

iiiiiii_iii

Do not use the o_eIl to dI 7 newspapers.

Ifo_,ertleated, the-v (all (atch Oll fire,

Do i_ot use the oxen tbr a storage area.

Items stored ill all oxeIl call ignite.

Do not leaxe paper products, cooking

utensils or fi_od ill the oxell whell Ilot

ill //se.

Do not use ahmaintma %il to lille oxell

bottoms, except as suggested in this

manual, improper illstallation of

ahmlintm_ tbil ma_ rest/lt ill a dsk of

ele(tric sho(k or fire.

PulliIlg om the shelf to the sto[>lock is a

comenience in lifting heaw %ods. It is also

a precamion agaiI_st bums flora touching

hot smfi_ces of the dooI or oxell walls.

SELF-CLEANINgOVEN

Do not use oven cleaners, No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven, Residue from oven cleaners" will damage the inside

of the oven when the self-dean cycle is used,

Do I_ot cleaI_ the door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage or

moxw the gasket.

Be%re self=cleaning the oxen, remoxe the

bcoiler pall, grid alld other cookware.

Take the sheEes out of the oxen befi)re

you begin the selfk:leaIl (,_(le o_ they

may discolor

Be sme to wipe off excess spillage befi)re

starting the se]fk:leaning openation.

If the self,:leaning mode malflmctions,

tmn the o',en off and discomlect the

pov, ec supply. Haxe it secviced by a

qualified te(hni(iall.

Clean <rely parts listed ill this OwIler's

Mail ual.

flEAOANt?FOLLOWTHISSAFETY/NFOflMATIONCAflEFU/IY.

SAgETHESEINSTgUCTION$

Using the sur@ce units. CEApp i,,co,.co,,

Throughout this manual, features and appearance may vary from your model.

Be sure you turn the control knob to

OFFwhen you finish cooking,

How to Set

Push the knob h_ amid mm h_ either

direcdom_ to the setth_g yol_ wm_t.

At both OFF"aN_dI!1the control clinks

into F,osition. \i_l_may hear slight

C/inking som_ds dmim_g cookim_g,

h_dicatim_g the control is keepim_g the

I)o_Arey 11% el yol* set.

A HOTCOOKTOPiN_dicatorlight will g]ow

_hen amw l_dkmt element is turned on,

amid wi]] remah_ on m_til the sm'fi_ce is

cooled to approxh_ately 150°K

Indicator light will:

come on _d_en the unit is turned on or hot to

the touch.

stayon even after the unit Ls'turned oK

glowuntil tM unitis cooledtoappro£matdy

150°£

Dual Surface Unit Control Knob

Then)ht frontsurfaceunithas2 cookingsizesto SMALL LARGE

select from so you can match the size of tM unit BURNEROFF BU,.E.

to the s/}e of the cookware y'ou are us'#}g. HI • A @HI

turn the (ontro] knob to the SMALL

BUBNEBsetth_gs.

turn the control knob to the LARGE

BURNER setth_gs. LO 2

i_i ZI _i!iii i /i I_::::!::/

WAIIIVIEtlGIJlI)E

SI:TrNG FOOD

(Low) Bread/Pastrbs

(Medium) Chocolate/Butter

(Medium) Sauces,Stews,

CreamSoups

(Medium) Vegetables

(High) Soups(liquid)

(High) Teaor Coffee

The Warmer Guide is for reference

only and the SElq-ING that you

need will depend on the amount

and type of food, the starting

temperature of the food and the

length of the holding time.

Using the Warming Zone

The WARMINBZONE, located h_ the back

center of the gL_sssmlBwe, will keep hot,

( ooked [ood at sel_,'il)g temperature.

_M, avs start xdth hot fbod. Do m)ot use

to heat cold {bog. Hach_g re]cooked or

cold food (m the WARMINBZONEcould

Push a_d tm'n the control knob to am

F_tr best res_*hs, all fi_ods on the

WABM/NGZONEshouM be co_ered With

a lid or alumimm_ fbil. When _armi_g

pastries or breads, the cover should be

vented to allo,_ mo]stm'e to escape.

Always me pot hokters or oven mitts

when remo\i_g {hod {_'om the WARMING

ZONE, sh_ce cookware a_(l plates _ri]] be

hor.

CAUTION: Do not warm food on the

WARMINGZONEfor more than two hours.

NOTE: The surface wanner wifi not glow red like

the cooking elements,

A NOYsm'fhcei_dicator light _ri11gl(}_ r

when the glass smtilce is hot a_d will

remai_ o_ m_ti] the smB_ce is coo]

em)t_gh to tolldL Lower settil?gs may i?ot

heat the glass sm'fhce eno_gh to cm_se the

HOTs_*rlti_cei_di cator light to corn e om

A WARMINGZONEi_dicator light will

_(_r when the m_it is on.

0onotuseplasticwraptocoverfoo_Plastic

maymaltontothesurfaceandbe verydifficult

toclean.

Useonlycookwarerecommendedfor

top-of-rangecookbg.

Usingthesurface units.

Throughout tMs manual, features and appearance may vary from your model,

Temperature Limiter

Ever_ ]_di_mt sm'[_ce m_it has a The tempe]_m_re limiter may c}cle

tempe]_tm'e limitex_ the re]its olV_{kn" a time if':

The tempe]_mu'e limiter protects the

glass cookto[_ f}'om <gettil_g<too hot. Ti_epanbottomisnot flat.

Thereisnopan on rite unit.

Home Canning Tips

Be s{_re d_e cromer is centered over the

sm'fi_ce m_it.

Make sm'e the c_mner is flat on the

bottom.

To prevent bm'ns [}'ore steam oi" heat,

ilse cmldom? when cmmh?g.

[Ise recipes amid procedm'es {}'ore

replmd)le som'ces. These are available

_'O1)) m))_tm)llfi_c[_ll'elg s_lch as _all (; _tm)(]

l*_er_z m_d the Depm'tme]_t of Ag_Jcl_ltm'e

Extem_sio]_ Service.

HaF1)o[[o]?]ed c_m?m?els are

recom m e]_ de(L [Ise _ff water bath

cmmers _rdt_] lJppled ]bottoms m:w

extend the time reqldred to brim_g

the water to a boil.

Wok Cooking

We recommendti_atyouuseonlya flat-bottomed

wok. Theyare avai/abb at your/oca/retail store.

Do _ot _se woks that ha_e s_q)port ri_gs.

[)o _ot I_se rolmd 1)ottom woks.

_i_ c(:,_ld be serio_slv bml_ed if" the

Use only flat-bollomofl wok&

GEApp#ances.cem

Thefoflowing information wi// help you choose cookware which wi// give good performance on glass cooktops.

_?,,, if

Never cook directly on the glass.

Always use cookware.

Always place the pan in the center of

the surface unit you are cooking on,

Abouttheraaiantsurtaceunits...

The mdia,_t cooktop {bamres heath_g{_

m_its be]_eath a smooth glass sm'[hce.

N0r :xs//>t0d0r/ n0rma!whenanew )

cooktop/2usedfortf_efirsttima It iscaus'edby

tf_eheatbgofnewpartsandbsubtbg materials

andwill disa£p_arb ashorttitle.

NOTE:Onmoddswitf_light-cobredglass

moktops,itisnormalforthecookbgzonesto

changecolor_vf_enhotorcoo/bgdown.Thisis"

temporaryandwill disappearasthegbsscools

to room temperature.

The sl/rfi/ce m_it ',',rill c',cle o_ amid of_ to,

maim_tah_ vom selected cxmtrol setth_g.

It is saff' to place hot cookt_are oN_ d_e

glass sm'filce eve]_ whem_ the cooktop

is cool.

E_e]] a{ter the sm'_itce re]its ;/re tin'ruled

off, the glass cooktop retaim_sem_{_l*gl_

heat to com_tim,ecooldm_g.To avoid

{)_e_'co{lkl m__, re]'_ ove pa m_s J_'om'_ th e

sm'filce m_its whe_] the {k}od is cooked.

Avok] plach_g a_ythh_g {m die sm'filce

m_it m_t]] it has cooled completely;

Do not slide cookware across the

cooktop because it can scratch the

glass--the glass is scratch-resistant,

not scratchpmof,

Waterstabs(mberaldeposiL_)areremovabb

usbgthec/eanbgcreamorM/-strengthwhite

vbegar

Useofwbdow cleanermayleavean

iridescentfilmonthecooktop.Thecbanbg

creamwillremovetrois"discoloration.

Don?storeheawitemsabovetf_ecooktop.

/f theydropontothecooktop,theycancause

damage.

Donotuset¢_esurfaceasacuttfrLqboard.

Selectingtypesof ceekware.

Chock pans for flat bottoms by

using a straight edge.

Pans with rounded, curved, ridged

m watT)edbottoms are not

yecommen(Je(],

Stainless SteM:

recommended

Aluminum:

heaw/ weight recommended

(k_{Id c{md_/t]vit}. Ai_m_imm_ residues

s!}medmes appear as scIv_tches oil the

cookt/>p, b_t can be rein oved if c]ea_ ed

immediate]). Becm_se of its 1o_ me]ti_g

poh_t, thh_ weight a]_m_hmm s]_o_]d _ot

be _sed.

CopperBottom:

recommended

C(}pper mav ]eave resid_es which ca_

appear as scratches. The resid_*es c;m be

removed, as ]o_g as the cooktop is

c] ea _ ed ]m m ediate]v: Ho_ e', e_; dr} _ ot ]et

these pots boil dry. ()verheated meta] ca_

bo_d t(} glass col)i<tops. A_ {Berheated

copper bottom pot will ]eave a res](l_e

that wi]l permm_e]_dy stai_ the cooktop

if _ ot rein oved ]m m edia te]v.

PorcMMn EnamebCovered Cast _ron:

recommended

As ]lmg as the cookware is covered

comp]ete]y/Vith porce]ai_] e]mme], this

coo]G_,,'are is recommellded. Calldo_? is

recomme]?ded {br cast irol) cook,<tre

that is _ot comp]ete]y covered wit]]

smoi)d] porce]ah] ei]ame], sh]ce it may

sc_:/tc]/ the glass ce_:m/]c {ooktop.

6_ass-Ceramic:

usab/e, but not recommended

Poor per{brma_ce. Ma} scratch the

sm'fi/ce.

Stoneware:

us@b, but not recommended

Poor perfbrma_)ce. May sc]_ttc]) the

sm'fi/ce.

Usingthe oven controls.

Throughout this"manual, features and appearance may vary from your model,

OVEN CONTROLS

OvenControl,Clockand TLmerFeaturesandSettings

o BAKEFEMPRECALLPad O

Tolwh this pad to select the bake hmcti(m.

BAKE LIght

Flashes _d_ile in edit mode--)ou can cha_lgc

tl_e oven tem})enmn'e at this })oil/t. Olo_s

when the oven is i_ bake mode.

O START/ONPad

Must be tou{-]_ed to st;wt _my (ookin_ o_"

(leamng fui_ctiol_.

o isplay

Shows the time o_ day; o_en tempe_mlre,

whether the oven is in the bake, broil or

self:cleaning mode and the times set %r

the timer or aHtomatic ovem/ ol)el_K]oi/s.

The display wi]] s]_(}_rPBEwhi]e preheating.

\'_llen the oven reaches the selected

tempel:_tm'e, the oven control _%rH]] beep and

the display _rH]] S]_OW the o\ en temperature.

If "F- anda numberor/ett_r" flash inthe d/_olayand the

ovencontrol skjna/s,thisbd/bat_s a function errorcode.

/f youroven was set fora timedoven operationand

apower outageocmrre_ theclockand aftprogrammed

functionsmustbe ravel

Thet/_teof daywill flash/n ti_edisplay whentherehas

beena power outage. Reset tf_eclock.

If be functionerrorcode appearsdoo?_gthe sdf-c/eanlhg

cycle,checkt¢_eovendoor latch.The/at_'fzhandlemay have

beenmoved,evenif onlyslightly,from the/at_'hedpodtion.

Make surethe/at_'his"movedto ti_en)ht asfar as it wi// go.

Yeucfl the CtEAR/OFFgad. Allow theovento cool for

onehour Putthe oven backinto operation./f t¢}efunch;on

error coderepeats,disconnectthepower to the rangeand

call for service.

KITCHEN TIMER ON/OFF

or TIMER ON/OFFPad

Tomh this pad t(t select the timer fbatm'e.

Then press + and = pads to a(!illst time.

TIMER Light

Flashes _d_ile in edit mode--you cml chm_ge

the set time at this point. Glows wheJl tile

timer has been activated. Hashes agadn when

the time has mn out m_ti] the control is reset.

CLOCK Pad

To set the clock, press this pad t_;ice and

then press the + and = pads. The time of

(lay _rH]] fiaS]_ i_ the display when the oven is

first tin'ned oil.

STARTTIME Pad

(Ise along _dd_ the COOKING TIME or

SELFCLEANpads to set d_e o_en to start

and stop a_ltomatica]]y at a time yogi set.

STARTTIME Light

Flashes _q_ile in edit mode--you cml chm_ge

the start time at this poim. (;lo_v_ when the

flmction has been activated.

COOKINGTIME Pad

Tow]] this pad and then t(t_lch the +or=

v(mr food to cook. The oven wii] s]mt o_t

wheH {lie cookiHg time has _m o_lt.

COOKflVGTIME Light

Flashes _d_ile i_ edit mode--you ca_l cha_ge

the set time at dais point. Glows when the

flmction has beetl activated. Plashes again

_d_en the dine has ruI_ out m/ti! the control

is reset,

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