Electrolux BOT300EMZ User Manual

							ITEM #
							MODEL #
	High Productivity Cooking						NAME #
							SIS #
	Electric Chill Therm 300lt -
		1500x1000					AIA #
					Main Features
					∙	Chilltherm kettle includes three different chilling programs:
						- 1 step program: chill
						- 2 step program: cook&chill
						- 2 step program: chill&cook.
					∙	Chilltherm kettle includes an integral agitator (to be ordered as
						option) and cooling jacket.
					∙	External cooling system is required. Available through a 3rd party
						supplier.
					∙	The cooling system has to provide between 11002800 litres/hour
						(depending on the vessel size) of ice water at 3 °C at the kettle
						interface
					∙	Round, tilting kettle is suitable to cook, sauté, poach or steam all
						kinds of produce.
					∙	Produce is uniformly heated in the base and side walls of the kettle
						by steam hot water by an external jacket.
					∙	Kettle shall be full jacketed including additional heat-insulated
						external paneling.
					∙	Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11
						gauge / 3 mm) featuring directional pouring lip. Double-jacket in
						316 Stainless steel (14 gauge / 2 mm) designed to operate at a
						pressure of 21.8 psi (1.5 bar).
					∙	The lid, mounted on the cross beam of the unit, shall be
						counterbalanced by a special hinge that remains open in all
						positions.
					∙	Lid is double-lined, insulated in 304 AISI Stainless steel.
	High Productivity Cooking				∙	Integrated stirrer with left and right rotation (20 rpm). Stirrer to be
						ordered as optional accessory.
	Electric Chill Therm 300lt - 1500x1000				∙	Steam-source: self-contained with a booster injecting steam
						directly into double jacket.
	599299 (BOT300EMZ)	Electric Tilting Chilltherm 300			∙	Controls are IPX5 water resistance certified.
		liter – 400 V			∙	Actual cooking/holding temperature can be precisely set through
						the control panel.
					∙	Cook time settings visible through the digital display
	Short Form Specification				∙	Pressure in double-jacket visible through digital display.
					∙	Built in food temperature sensor for precise control of cooking
						process.
	Item No.				∙	A SOFT setting for a gentle heat input, for delicate products thus
						avoiding undesired spillage.
	Unit to be Electrolux Electric Chilltherm self contained Cook & Chill Kettle				∙	A HOLD setting where the food is initially cooked then held at a
						pre-set temperature.
	300 liter capacity with integrated stirrer (optional). Electric characteristics				∙	Firmly fitting insulated cover to reduce cooking time and save
	to be ____400 V three phase. Boil, chill, store and reheat food without					energy costs.
					∙	Ergonomic: unique ratio vessel diameter and height; motor-
	frequent filling and emptying operation. All Stainless steel construction, full
						assisted tilting.
	jacket including heat insulated external paneling.
					∙	Offset tilting axle for convenient pouring height.
	One piece deep drawn cooking vessel in 316 type Stainless steel. Unit shall				∙	Large directional pouring lip.
	include the possibility to install integrated stirrer with left and right rotation				∙	Closed heating system – no waste of energy.
	(to be ordered as an accessory). Unit shall be floor mounted on two consoles				∙	Added safety: external heat-insulated paneling.
	with four adjustable Stainless steel feet. Unit shall include motorized variable				∙	Smooth large surfaces, easy access for cleaning.
	tilting of pan and fully insulated and counterbalanced closing lid. Cooking				∙	All pan internal surfaces round and polished.
					∙	Kettle vessel tilts over 90° for complete emptying/cleaning.
	temperature and cooking time can be precisely set through state of the art
	control panel. Food sensor temperature built into base plate permits precise				Optional Accessories
	temperature cooking.
					∙	Water mixer for tilting boiling and bratt		PNC 581911
						pans (BOT,FET&UET)
					∙	Strainer for tilting boiling pan, 300lt (BOT) PNC 910006
					∙	Measuring rod for tilting boiling pan, 300lt PNC 910047
						(BOT)
					∙	Strainer for dumplings for tilting boiling		PNC 910057
						pan, 300/400lt (BOT&TBOT)
					∙	Grid stirrer and scrapers for boiling pans,		PNC 910096
						300lt (BOT&TBOT)
APPROVAL:

Electrolux Professional www.electrolux.com/foodservice [e-mail]

Cooking Productivity High

1500x1000 - 300lt Therm Chill Electric