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ITEM # |
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MODEL # |
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High Productivity Cooking |
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NAME # |
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SIS # |
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Gas Tilting Boiling Pan |
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150lt |
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AIA # |
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Main Features |
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∙ Round, tilting kettle is suitable to cook, sauté, poach or |
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steam all kinds of produce. |
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∙ Produce is uniformly heated in the base and side walls of |
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the kettle by steam hot water by an external jacket. |
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∙ Kettle shall be full jacketed including additional heat- |
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insulated external paneling. |
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∙ Cooking vessel (one-piece deep drawn) in 316 Stainless |
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steel (11 gauge / 3 mm) featuring directional pouring lip. |
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Double-jacket in 316 Stainless steel (14 gauge / 2 mm) |
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designed to operate at a pressure of 21.8 psi (1.5 bar). |
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∙ The lid, mounted on the cross beam of the unit, shall be |
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counterbalanced by a special hinge that remains open in all |
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positions. |
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∙ Lid is double-lined, insulated in 304 AISI Stainless steel. |
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∙ Steam-source: self-contained with a booster injecting steam |
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directly into double jacket. |
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∙ Controls are IPX5 water resistance certified. |
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∙ Actual cooking/holding temperature can be precisely set |
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through the control panel. |
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∙ Actual cooking/holding temperature setting and digital |
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display. |
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∙ Cook time settings visible through the digital display |
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High Productivity Cooking |
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∙ Pressure in double-jacket visible through digital display. |
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Gas Tilting Boiling Pan 150lt |
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∙ Built in food temperature sensor for precise control of |
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cooking process. |
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595109 (BOT150GS) |
Gas Tilting Boiling Pan 150 |
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∙ A SOFT setting for a gentle heat input, for delicate products |
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thus avoiding undesired spillage. |
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liter – 230 V |
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∙ A HOLD setting where the food is initially cooked then held |
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at a pre-set temperature. |
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Short Form Specification |
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∙ Firmly fitting insulated cover to reduce cooking time and |
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save energy costs. |
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∙ Ergonomic: unique ratio vessel diameter and height; motor- |
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Item No. |
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assisted tilting. |
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∙ Offset tilting axle for convenient pouring height. |
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Unit to be Electrolux Gas Tilting Boiling Pan 150 liter capacity. |
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∙ Large directional pouring lip. |
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All Stainless steel construction, full jacket including heat insulated external |
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∙ Closed heating system – no waste of energy. |
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paneling. One piece deep drawn cooking vessel in 316 type Stainless steel. |
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∙ Added safety: external heat-insulated paneling. |
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Unit shall be floor mounted on two consoles with four adjustable Stainless |
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∙ Smooth large surfaces, easy access for cleaning. |
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steel feet. Unit shall include motorized variable tilting of pan and fully |
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∙ All pan internal surfaces round and polished. |
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insulated and counterbalanced closing lid. Cooking temperature and cooking |
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∙ Kettle vessel tilts over 90° for complete emptying/cleaning. |
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time can be precisely set through state of the art control panel. Food sensor |
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temperature built into base plate permits precise temperature cooking. |
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Optional Accessories |
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∙ Strainer for tilting boiling pan, 150lt (BOT) PNC 910004 |
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∙ Basket (height 120mm) for boiling pan, |
PNC 910024 |
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150lt (BOT,TBOT,BON&S90) |
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APPROVAL:
Electrolux Professional www.electrolux.com/foodservice foodservice@electrolux.com
Cooking Productivity High
150lt Pan Boiling Tilting Gas