E4105-5
User manual |
Built-In Electric Oven |
2 Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions |
3 |
|
|
Safety instructions |
3 |
|
|
Description of the Appliance |
4 |
General Overview |
4 |
Control Panel |
5 |
Oven Features |
5 |
Oven accessories |
6 |
Before Using for the first time |
7 |
|
|
Setting and changing the time |
7 |
Initial Cleaning |
8 |
Using the Rings |
8 |
|
|
Setting the heat setting |
9 |
Using the Oven |
10 |
Switching the Oven On and Off |
10 |
Oven Functions |
10 |
Inserting accessories |
11 |
Grilling set |
12 |
Inserting/Removing the Fat Filter |
13 |
Clock Functions |
13 |
Uses, Tables and Tips |
18 |
|
|
Cooking table |
18 |
Baking |
19 |
Roasting |
26 |
Grill sizes |
27 |
Defrosting |
28 |
Drying |
29 |
Making preserves |
29 |
Cleaning and Care |
30 |
|
|
Outside of the appliance |
30 |
Oven interior |
31 |
Accessories |
31 |
Fat Filter |
31 |
Oven lighting |
31 |
Oven roof |
32 |
Oven carriage door |
33 |
Oven door glass |
33 |
What to do if … |
36 |
Disposal |
37 |
|
|
Service |
38 |
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3General information and tips
2Environmental information
Operating Instructions |
|
3 |
|
|
|
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during use
•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.
•This appliance should be used only for normal domestic cooking, roasting and baking of food.
•Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.
•Warning: Risk of burns! The oven interior becomes hot during use.
•If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
•Do not place aluminium foil over the floor of the oven and do not place baking trays, pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.
•Fruit juices which drip from baking trays leave stains which cannot be removed. Use a deep tray for very moist cakes.
•Do not place loads on the open oven carriage door.
•Never pour water directly into the oven when it is hot. This could cause damage and discoloration to the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
4Description of the Appliance
•Do not store any moist foods inside the oven. This could cause damage to the enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door handle
Oven carriage door
Description of the Appliance |
|
5 |
|
|
|
Control Panel
Oven Power Indicator |
Temperature Pilot Light |
Time display
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Clock function buttons |
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
||
|
|
|
Oven Functions |
|
Temperature selector |
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
Hob Cooking Zone Control |
|
|
|
Hob Cooking Zone Control |
|||||||
Oven Features
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
6Description of the Appliance
Oven levels
On the oven carriage door there are two racks with five holes to insert accessories.
Inside of door
On the inside of the oven carriage door you will find the numbers of the different oven shelf levels
You will also find some brief information about the ovens functions, recommended shelves and temperatures for cooking the most popular dishes.
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.
Oven accessories
Rack
For cookware, cake tins, roasts and food to be grilled.
Rack frame
For resting the baking tray and drip tray on.
Before Using for the first time |
|
7 |
|
|
|
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Support shelf
Shelf for the drip pan for baking and grilling.
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has been a pow-
er cut, the function indicator Time of day 
flashes automatically.
1. To change a time that has already been set, press the Selection 
button repeatedly until the function indicator Time of day 
flashes.
8 Using the Rings
2. Using the 
or 
button, set the current time.
After approx. 5 seconds, the flashing stops and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no automatic function (Duration 
or End 
) has been set.
Initial Cleaning
Before you use the appliance for the first time, you should clean it thoroughly.
1Important: do not use sharp or abrasive cleaning materials. These could damage the surface.
3For metal fronts, use normal commercially available cleaning agents.
1.Set the oven functions dial to Light 
.
2.Remove all accessories and side rails and clean with a warm solution of water and wash- ing-up liquid.
3.Also wipe the oven out with a warm solution of water and washing-up liquid and then dry it.
4.Wipe the front of the appliance with a damp cloth.
Using the Rings
3Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
•You may select the heat settings within the range of settings 1-9.
•Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
Using the Rings |
|
9 |
|
|
|
2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.
3The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
front left |
rear left |
rear right |
front right |
Hob Cooking Zone Control Knobs
Setting the heat setting
1. Select the heat setting.
2.To end the cooking process, turn back to the Off position.
3 The corresponding ring pilot light is lit while the ring is operating.
10 Using the Oven
Using the Oven
Switching the Oven On and Off
Oven Power Indicator |
|
Temperature Pilot Light |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Oven Functions |
Temperature selector |
1.Turn the oven functions dial to the desired function.
2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function |
Application |
|
|
Light |
Using this function you can light up the oven interior, e.g. for |
|
cleaning. |
True fan |
For baking on up to three oven levels at the same time. |
|
Set the oven temperatures 20-40 °C lower than when using |
|
Conventional. |
|
|
|
|
Using the Oven |
|
|
|
|
|
|
11 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Oven function |
Application |
|
|
|
|
|
|
|
||
|
Fan baking |
For baking on one oven level dishes that require more inten- |
|
||
|
|
sive browning and a crispy base. |
|
|
|
|
|
Set the oven temperatures 20-40 °C lower than when using |
|
||
|
|
Conventional. |
|
|
|
|
Conventional |
For baking and roasting on one oven level. |
|
|
|
|
Base heat |
For baking cakes with crispy or crusty bases. |
|
|
|
|
Defrost |
For defrosting e. g. flans and gateaux, butter, bread, fruit or |
|
||
|
|
other frozen foods. |
|
|
|
|
Single grill |
For grilling flat food items placed in the middle of the grill |
|
||
|
|
and for toasting. |
|
|
|
|
Dual grill |
For grilling flat food items in large quantities and for toast- |
|
||
|
|
ing. |
|
|
|
|
Rotitherm |
For roasting larger joints of meat or poultry on one level. |
|
|
|
|
|
The function is also suitable for gratinating and browning. |
|
||
|
|
|
|
|
|
Inserting accessories
Inside the oven carriage door there are five levels to insert accessories.
Inserting the side rails
Take the rack (1) and slide it into the oven level
you want. Push the rack down (2) until it clicks into place.
3 Oven levels are counted from the bottom to the top.
Inserting the baking tray or drip pan into the rack frame:
Place the baking tray or drip pan on the rungs of the rack frame.
3 Insert the baking tray or drip pan only by using the rack frame.
12 Using the Oven
Inserting the side rail and drip pan together:
If you want to use the rack and the drip pan together, first insert the drip pan on the rack frame and then place the rack on the next level up.
Grilling set
The grilling set includes the support shelf and the drip pan. The support shelf can be used on either side.
1Warning: Risk of burning when removing the drip pan from a hot oven.
Put the support shelf all the way in
The support shelf sits in the grease tray.
Place the drip pan in the oven carriage door at the level you want.
3For roasting larger pieces of meat or poultry on one level.
Put the support shelf on a high level
Secure the support shelf with the edge of the drip pan.
Place the drip pan in the oven carriage door at the level you want.
3For grilling flat foods in large quantities and for toasting.
Loading...