Aeg-electrolux E4107-5-M EU(ML), E4107-5-M Manual

E4107-5

User manual

Built-In Electric Oven

2 Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions	3
Safety instructions	3
Description of the Appliance	4
General Overview	4
Control Panel	5
Oven Features	5
Oven accessories	6
Before Using for the first time	7
Setting and changing the time	7
Initial Cleaning	8
Using the Rings	8
Setting the heat setting	9
Cooking with the automatic warm up
function	10
Automatic cut-out function for the rings	10
Using the Oven	11
Switching the Oven On and Off	11
Oven Functions	12
Inserting accessories	12
Grilling set	13
Inserting/Removing the Fat Filter	14

Clock Functions	15
Uses, Tables and Tips	20
Cooking table	20
Baking	21
Roasting	27
Grill sizes	29
Defrosting	29
Drying	30
Making preserves	31
Cleaning and Care	32
Outside of the appliance	32
Oven interior	32
Accessories	32
Fat Filter	32
Oven lighting	33
Oven roof	33
Oven carriage door	34
Oven door glass	35
What to do if …	37
Disposal	38
Service	39

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3General information and tips

2Environmental information

Operating Instructions
	3

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during use

•This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

•This appliance should be used only for normal domestic cooking, roasting and baking of food.

•Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.

•Warning: Risk of burns! The oven interior becomes hot during use.

•If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

•Do not place aluminium foil over the floor of the oven and do not place baking trays, pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.

•Fruit juices which drip from baking trays leave stains which cannot be removed. Use a deep tray for very moist cakes.

•Do not place loads on the open oven carriage door.

•Never pour water directly into the oven when it is hot. This could cause damage and discoloration to the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

4Description of the Appliance

•Do not store any moist foods inside the oven. This could cause damage to the enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

Door handle

Oven carriage door

Description of the Appliance
	5

Control Panel

Oven Power Indicator

Temperature Pilot Light

Time display

				Clock function buttons
			Oven Functions			Temperature selector
Hob Cooking Zone Control								Hob Cooking Zone Control

Oven Features

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element

Fan

Bottom Heat

6Description of the Appliance

Oven levels

On the oven carriage door there are two racks with five holes to insert accessories.

Inside of door

On the inside of the oven carriage door you will find the numbers of the different oven shelf levels

You will also find some brief information about the ovens functions, recommended shelves and temperatures for cooking the most popular dishes.

Oven steam vent

The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.

Oven accessories

Rack

For cookware, cake tins, roasts and food to be grilled.

Rack frame

For resting the baking tray and drip tray on.

Before Using for the first time
	7

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

Support shelf

Shelf for the drip pan for baking and grilling.

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has been a pow-

er cut, the function indicator Time of day flashes automatically.

1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day flashes.

8 Using the Rings

2. Using the or button, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time set.

The appliance is now ready to use.

3 The time can only be changed if no automatic function (Duration or End ) has been set.

Initial Cleaning

Before you use the appliance for the first time, you should clean it thoroughly.

1Important: do not use sharp or abrasive cleaning materials. These could damage the surface.

3For metal fronts, use normal commercially available cleaning agents.

1.Set the oven functions dial to Light .

2.Remove all accessories and side rails and clean with a warm solution of water and wash- ing-up liquid.

3.Also wipe the oven out with a warm solution of water and washing-up liquid and then dry it.

4.Wipe the front of the appliance with a damp cloth.

Using the Rings

3Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.

The following description does not apply to induction cooking zones.

Heat settings

•You can set the heat settings from 1 -9.

•You can set intermediate settings between 2 and 7.

•In addition each of the ring switches is fitted with an automatic warm up function.

Using the Rings
	9

=Keep warm setting 1 = lowest power

9 = highest power

A = Automatic warm up function

2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.

3The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

front left

rear left

rear right

front right

Hob Cooking Zone Control Knobs

Setting the heat setting

1. Select the heat setting.

2.To end the cooking process, turn back to the Off position.

3The corresponding ring pilot light is lit while the ring is operating.

10 Using the Rings

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works with full power for a certain amount of time and then switches back to the heat setting set to continue cooking.

1.To switch on the automatic warm up period, turn the ring switch clockwise as far as it will go.

2.Then turn the ring switch back to the desired heat setting for the continuing cooking period.

3.To end the cooking process, turn back to the “O” position.

3If you select a higher heat setting during the warming up time, e. g. turning from “3” up to “6”, the time that has already elapsed for the warming up period is taken into consideration. If you select a lower heat setting, the warm up period will end immediately.

3You can end the automatic warm up function early by turning the ring switch back to the Off position and then setting the required heat setting for the continuing cooking period again.

Warming up times when cooking with the automatic warm up function

Switch setting:		Warming up time with the automatic warm up
		function
A and	9	no	automatic warm up function
A and	8	4.5	minutes
A and	7	3.5	minutes
A and	6.	3	minutes
A and	6	2	minutes
A and	5.	12.5	minutes
A and	5	10	minutes
A and	4.	8	minutes
A and	4	6.5	minutes
A and	3.	5.5	minutes
A and	3	5	minutes
A and	2.	3	minutes
A and	2	2	minutes
A and	1	1	minutes
A and		0.5	minutes

3When cooking with the appliance for the first few times, take careful note of how it performs. This will help you decide which heat settings are best for “your cookware” and “your recipes and quantities”.

Automatic cut-out function for the rings

If one of the rings is not switched off after a certain period of time or the cooking setting is not altered, the ring will automatically switch itself off.

will appear in the ring display for the ring that has been switcheed off.

Using the Oven
	11

The rings switch themselves off for:

•Heat settings 1 - .2 after 6 hours

•Heat settings 3 - 4 after 5 hours

•Heat settings .4 - .5 after 4 hours

•Heat settings 6 - 9 after 1.5 hours

Starting up after an automatic cut-out

To start up again after an automatic cut-out, turn the ring switch that is turned on to the Off position.

After that the ring is ready to use again.

Using the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator			Temperature Pilot Light

Oven Functions

Temperature selector

1.Turn the oven functions dial to the desired function.

2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.

12 Using the Oven

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function	Application
Light	Using this function you can light up the oven interior, e.g. for
	cleaning.
True fan	For baking on up to three oven levels at the same time.
	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Fan baking	For baking on one oven level dishes that require more inten-
	sive browning and a crispy base.
	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Conventional	For baking and roasting on one oven level.
Base heat	For baking cakes with crispy or crusty bases.
Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
Single grill	For grilling flat food items placed in the middle of the grill
	and for toasting.
Dual grill	For grilling flat food items in large quantities and for toast-
	ing.
Rotitherm	For roasting larger joints of meat or poultry on one level.
	The function is also suitable for gratinating and browning.

Inserting accessories

Inside the oven carriage door there are five levels to insert accessories.

Inserting the side rails

Take the rack (1) and slide it into the oven level

you want. Push the rack down (2) until it clicks into place.

3 Oven levels are counted from the bottom to the top.