Electrolux air-o-chill
Blast Chiller/Freezers 180kg 20GN1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes: the model detailed on this sheet performs this cycle up to a 180 kg full load. After the Blast Chilling a holding cycle starts automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
OPERATING MODES
•Cruise: the chiller automatically sets the parameters for the most quiet and best chilling (it works by probe).
•Soft Chilling (Air temperature –2°C).
•Hard Chilling (Air temperature –20°C).
•Shock freezing (Air temperature -35 ºC.)
•Holding at +3°C or -18ºC (automatically activited at the end of each cycle).
•All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) to make planning the activities easier.
•Holding at +3°C (automatically activated at the end of each cycle).
•Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production.
•It is possible to operate by time or
by probe.
•The control unit provides several operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 single sensor core temperature probes (as accessory), ideal for meats, automatic defrosting and manual defrosting. All parameters are programmable.
•3-sensor core probe as standard.
•The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
•Two customizable cycles (P1 & P2) for each operating mode, allowing to set the time and air temperature.
These programs can be converted into ice-cream specialized cycles (shape maintainance and holding).
•All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance.
•An audible alarm starts when the cycle ends or terminates abnormally.
PERFORMANCE
•Blast Chilling cycle: 180 kg from +90°C up to + 3°C in less than 90 minutes.
•Blast Freezing cycle : 170 kg from 90ºC up to -18 ºC in less than four hours.
•Chilling and freezing times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF regulations is 144 kg.