COOL-ZONE DEEP FAT FRYER SKF 2800 B3
COOL-ZONE DEEP FAT FRYER
Operating instructions
KALTZONEN-FRITTEUSE
Bedienungsanleitung
IAN 315105
ΦΡΙΤΈΖΑ «ΨΥΧΡΉΣ ΖΏΝΉΣ»
Οδηүίες χρήσης
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες
της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
GB / IE / NI / CY Operating instructions Page 1
GR / CY Οδηүίες χρήσης Σελίδα 25
DE / AT / CH Bedienungsanleitung Seite 49
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Index
Introduction ...................................................2
Intended use ..................................................2
Package contents ..............................................3
Disposal of packaging ..................................................... 3
Description of the appliance/accessories ...........................4
Technical data .................................................4
Safety instructions .............................................5
Before first use ................................................9
Low-acrylamide cooking ........................................9
Deep frying ...................................................9
Preparation ............................................................ 10
Frying foods ............................................................ 11
Solid cooking fats ....................................................... 12
Setting the timer ..............................................12
Count-down function ..................................................... 13
Count-up function ........................................................13
After deep-frying .............................................14
Changing the cooking oil or fat ..................................14
Cleaning and care .............................................15
Storage .....................................................16
Tips .........................................................17
Home-made chips .......................................................17
Frozen foods ........................................................... 17
How to hinder unwanted aftertastes ......................................... 18
Healthy nutrition .........................................................18
Heat protection function ........................................19
Table – frying times ...........................................20
Troubleshooting ..............................................21
Appendix ....................................................22
Disposal of the appliance ................................................. 22
Disposal of batteries ..................................................... 22
Kompernass Handels GmbH warranty ....................................... 23
Service ................................................................ 24
Importer ............................................................... 24
SKF 2800 B3
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Introduction
contain important information on safety, use and disposal. Before using the product, familiarise yourself with all operating and safety instructions. This appliance
must only be used as described and for the purposes indicated. Please also pass
these operating instructions on to any future owner(s).
Intended use
This appliance is intended exclusively for frying foods in domestic households.
This appliance is intended exclusively for use in domestic households. Not to
be used for commercial purposes.
Use the appliance only in dry places, and never use it outdoors.
WARNING
Danger if used for incorrect purpose
The appliance may be dangerous if it is not used for its intended purpose
and/or used for any other purpose.
► Only use the appliance for its intended purpose.
► Observe the procedures described in these operating instructions.
NOTE
► Claims of any kind for damage resulting from unintended use, incompetent
repairs, unauthorised modification or the use of unauthorised spare parts
will not be accepted. The user is the sole bearer of the risk.
Congratulations on the purchase of your new appliance!
You have clearly decided in favour of a modern, high-quality
product. These operating instructions are part of this product. They
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Package contents
This appliance is supplied with the following components as standard:
▯ Cool-Zone Deep Fat Fryer:
– Frying basket
– Control/heating element with timer
– Stainless steel container
– Housing with lid
▯ Operating instructions
1) Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packaging materials and any adhesive labels from the appliance.
NOTE
► Check the delivery for completeness and for signs of visible damage.
► If the delivery is incomplete, or is damaged due to defective packaging or
through transportation, contact the Service Hotline (see chapter Service).
Disposal of packaging
The packaging protects the appliance from transport damage. The packaging
materials are selected from the point of view of their environmental friendliness
and disposal technology and are therefore recyclable.
The recirculation of packaging into the material circuit saves on raw material and
reduces the amount of waste generated. Dispose of packaging material that is
no longer needed according to the regionally established regulations.
Dispose of the packaging in an environmentally friendly manner.
Note the labelling on the packaging and separate the packaging material
components for disposal if necessary. The packaging material is labelled with
abbreviations (a) and numbers (b) with the following meanings:
1–7: Plastics,
20–22: Paper and cardboard,
80–98: Composites.
NOTE
SKF 2800 B3
► If possible, keep the appliance’s original packaging during the warranty
period so that the appliance can be packed properly for returning in the
event of a warranty claim.
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Description of the appliance/accessories
1 Viewing window
2 Permanent metal filter
3 Frying basket
4 Stainless steel container
5 Removable control/heating element
6 Lid release button
7 Cable spool
8 Temperature control
9 Recessed grips on both sides
0 Control lamp (green)
q On/off switch with control lamp (red)
w Timer
e Handle locking button
r Appliance lid
t Reset button
Technical data
Mains voltage 230 V ∼ (alternating current), 50 Hz
Rated power 2800 W
Capacity for cooking oil approx. 3 litres
Capacity for solid fats approx. 2.5 kg
Power supply for the
timer
Button cell AG 13 LR44
(direct current)1.5 V
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All of the parts of this appliance
that come into contact with food are food-safe.
SKF 2800 B3
Safety instructions
RISK OF ELECTRIC SHOCK
► Ensure that the power cable never becomes wet or damp
when the appliance is in use. Route the cable so that it
cannot be trapped or damaged in any way.
► Connect the appliance to a mains power socket supplying a
voltage of 230 V ∼, 50 Hz.
► To avoid risks, arrange for defective plugs and/or power
cables to be replaced at once by qualified technicians or
our Customer Service Department.
Never submerge the operating/heating element and the
housing with the power cable in water, and do not clean
these components under running water.
WARNING! RISK OF INJURY!
► This appliance may not be used by children under the age
of 8. This appliance may be used by children aged 8 and
upwards if they are under constant supervision. This appliance
can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning safe
use of the appliance, and if they understand the potential risks.
► The appliance and its connecting cable must be kept away
from children younger than 8 years old.
► Cleaning and maintenance may not be carried out by children.
► Provide a stable location for the appliance.
► Do not operate the appliance if it has sustained a fall or is
damaged in any way. Have the appliance checked and/or
repaired by qualified technicians if necessary.
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WARNING! RISK OF INJURY!
► Hot steam is generated during the frying process, especially
when the lid is open. Keep a safe distance away from the
steam.
► Ensure that all parts are completely dry before pouring oil
or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
► Carefully pat all foodstuffs dry before placing them in the
deep fat fryer. Otherwise, hot oil or fat could splatter out.
► Be especially careful with frozen foodstuffs. Remove all ice
particles. The more ice there is on the foodstuff, the more the
hot oil or fat will splatter.
► Some parts of the appliance become very hot during opera-
tion. Touching these may cause serious burns.
► The appliance should be set up in a stable position with the
side grip recesses accessible to avoid spillage of hot liquids.
► Never lift the stainless steel container out of the housing dur-
ing operation.
WARNING! RISK OF FIRE!
► Do not use an external timing switch or a separate remote
control system to operate the appliance.
► NEVER melt solid fat (fat in blocks) in the deep fat fryer. The
heating element may be damaged by the high temperature
or there is a risk of fire! Melt the fat beforehand in a saucepan
or similar.
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WARNING! RISK OF FIRE!
► Do not use the appliance near hot surfaces.
► Never leave the appliance unattended while it is being used.
Caution! Hot surface!
NEVER use water to extinguish a fire in the deep
fat fryer!
► Old or dirty fats and oils can spontaneously ignite if over-
heated. Change the oils or fats regularly. In the case of a fire,
remove the plug from the mains power socket and smother the
burning fat or oil with a damp towel or fire blanket.
CAUTION! APPLIANCE DAMAGE!
► When filling the stainless steel container with fat, NEVER fill
it to above the MAX marking or to below the MIN marking.
First ensure that there is sufficient oil or fat in the deep fat
fryer every time you intend to switch the appliance on.
► NEVER switch the appliance on if there is no oil or liquid fat
in it.
► This deep fat fryer is suitable only for frying foodstuffs.
It is not designed for cooking liquids.
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INFORMATION ON USING BATTERIES
This appliance uses a battery. When handling batteries,
please observe the following:
RISK OF EXPLOSION!
► Do not throw batteries into a fire. Do not recharge batteries.
► Never open batteries and never solder or weld batteries.
There is a risk of explosion and injury!
► Check the condition of the batteries at regular intervals.
Leaking batteries can cause damage to the appliance.
► If you do not intend to use the appliance for an extended
period, remove the batteries.
► If the batteries have leaked, use protective gloves. Clean the
battery compartment and the battery contacts with a dry cloth.
► Keep batteries out of the reach of children. Children might
put batteries into their mouth and swallow them. If a battery is
swallowed, medical assistance must be sought immediately.
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Before first use
1) Before you use the deep fat fryer for the first time please clean all individual components thoroughly and carefully dry them (see Chapter “Cleaning and Care”).
2) Pull the timer
3) Remove the insulation strip from the battery compartment.
4) Slide the timer
NOTE
► If you are unable to pull the insulating strip out of the battery compartment,
open the battery compartment, remove the battery and then remove the
insulation strip.
► Insert the battery into the battery compartment according to the polarity
marked on the battery compartment cover and then replace the battery
compartment cover.
w out of the deep fryer.
w back into its recess in the deep fryer.
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content. The formation of
acrylamide increases rapidly at temperatures of more than 175°C.
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170°C. The foodstuffs should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.
Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter “Solid Cooking Fats” for
more information.
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Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
► If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off.
2) Unwind all of the power cable from the cable spool 7.
3) Open the appliance lid r by pressing the lid release button 6. The appliance lid r flips open.
4) Pull the handle upwards until it audibly engages. Remove the frying basket 3.
TIPS
► Only use oils or fats which are specifically labelled as non-foaming and
are suitable for deep frying. This information is to be found on the packaging or the label.
► Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty deep fat fryer (with inserted control/heating element 5)
with cooking oil, liquid or molten fat (about 3 litres of oil or about 2.5 kg of
solid fat).
NOTE
► When charging the stainless steel container 4 with oil or fat, NEVER fill it
to above the MAX marking or to below the MIN marking.
6) Insert the power plug into the mains power socket.
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WARNING! RISK OF ELECTRIC SHOCK
► The power cable must not come into contact with the hot parts of the deep
fat fryer. Danger of electric shock!
7) Replace the frying basket 3.
WARNING! RISK OF INJURY!
► When closing the appliance lid r, always ensure that you do not touch
the black part at the front. The metal parts get very hot! Risk of burns!
8) Close the appliance lid r.
9) To lower the frying basket 3, press the handle locking button e and then
lower the handle.
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Frying foods
1) Switch on the deep fat fryer using the on/off switch q. The control lamp
integrated in the on/off switch q lights up.
2) Turn the temperature controller
oil or the fat is now heated up to the required temperature. When the required temperature has been reached, the green control lamp 0lights up.
NOTE
The correct frying temperature is to be found either on the food packaging or
in the frying times table in these operating instructions. A rough guide as to
which foods should be fried at what temperature is given by the pictures on
the front of the deep fat fryer:
8 to the desired temperature. The cooking
Symbol Food Temperature
Prawns 130°C
Chicken 150°C
Chips (fresh) 170°C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!
3) Pull the handle upwards until it audibly engages.
4) Open the appliance lid r by pressing the lid release button 6.
5) Lift the frying basket 3 out of the deep fat fryer. Add the food to be fried.
6) Carefully replace the frying basket 3 in the deep fat fryer.
7) Close the appliance lid r. It must click into place audibly.
SKF 2800 B3
Fish 190°C
Do not fill the frying basket 3 to more than the max. fill level marked on
the inside of the frying basket 3. However, always takeNOTE of the frying
quantity indicated on the packaging of the food to be deep-fried!
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8) Press the latch handle e. The handle can now be lowered. The frying basket 3
now lowers into the hot oil or fat.
NOTE
► You can monitor the frying process through the viewing window 1 in the
appliance lid r.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■ When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan. Then carefully pour the molten fat into the deep fat
fryer. When this has been done, insert the plug into a mains power socket
and switch the deep fat fryer on.
■ After use, store the deep fat fryer with the solidified fat at room temperatures.
If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke
a few holes into the solidified fat with a wooden or plastic spatula. Ensure that
you do not damage the operating/heating element 5.
■ To melt the fat, switch on the appliance using the on/off switch q and set
the temperature control
on/off switch q will light up.
■ Wait until all of the fat has melted. The green control lamp 0 can come on
and go out several times during this process. Do not set the desired frying
temperature until all of the fat has melted.
8 to 130˚C. The integrated control lamp in the
Setting the timer
NOTE
► When the battery is empty, replace it. Always use batteries of the same
type. Pay heed to the correct polarity when inserting batteries.
► Every press of a button is acknowledged with a beep.
There are two ways of using the timer
as a count-down or a count-up.
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Count-down function
1) If necessary, press the “M”and “S” buttons simultaneously (=RESET) to reset
the timer
2) Press the buttons “M” and “S” to set the time in minutes and seconds. The
timer goes up to 99:59 (min/sec).
Press and hold the buttons to scroll through the digits faster.
3) Press the “START/STOP” button to start the count-down.
NOTE
► You can stop the count-down at any time by pressing any button. To continue
the count-down, press the "START/STOP" button.
4) As soon as the set time has elapsed, you will hear several beeps. The displayshows the last set time.
NOTE
► You can stop the alarm signal at any time by pressing any button.
When you press the "START/STOP" button, the display shows the last set
time.
Press the buttons "M"or "S" to reset the timer
► The heating element 5 does NOT switch off when the countdown finishes!
Pay attention to the signal tone from the timer
food.
w.
Count-up function
1) If the display shows the last set time, simultaneously press the buttons “M”
and “S” (=RESET) to reset the time.
2) To start the count-up, press the “START/STOP” button.
w to 00:00.
w to avoid spoiling the
NOTE
SKF 2800 B3
► You can stop the count-up at any time by pressing any button. To continue
the count-down, press the "START/STOP" button.
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After deep-frying
1) When the food is ready, pull the handle upwards until the latch handle e
engages.
2) Leave the frying basket 3 in this position to drip off.
3) Press the On/Off switch q. The deep fat fryer is now switched off. Remove
the power plug from the mains power socket.
4) When the fried food has dripped off, open the appliance lid r by pressing
the handle locking button 6.
WARNING! RISK OF INJURY!
► Never touch the frying basket 3 directly after deep frying. It will be extremely
hot! Only lift the frying basket 3 out of the deep fat fryer using the handle!
5) Lift the frying basket 3 carefully out of the deep fat fryer. If necessary, shake
off excess oil or grease over the fryer.
6) Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!).
If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other containers in the refrigerator or a similar cool
storage location. Fill the bottles through a fine sieve in order to remove any food
particles from the oil.
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down. Solid fats must still be
in a slightly liquid state so that they can be poured.
1) Open the appliance lid r.
2) Remove the frying basket 3.
3) Remove the control and heating element 5.
4) Place the control and heating element 5in a clean and dry location.
5) Carefully remove the stainless steel container 4 with the oil or fat from the
deep fat fryer.
6) Pour the oil or fat into suitable containers, for example bottles.
Use the pouring runnel at the corner of the stainless steel container 4.
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NOTE
The disposal of cooking oils and fats is regulated differently in every community or town. Disposal of such oils or fats in the normal household refuse is
often prohibited. Make enquiries at your local community administration office
about suitable disposal sites.
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7) Thoroughly clean all parts of the deep fat fryer as described in the Chapter
“Cleaning and care”.
8) Refill the deep fat fryer with fresh oil or fat as described in the Chapter
“Deep Frying”.
Cleaning and care
WARNING! RISK OF ELECTRIC SHOCK
► Always remove the plug from the mains power socket before cleaning the
appliance.
Never immerse the control/heating element 5, the power cord or the
housing into water. Do not clean them under running water! This will
irreparably damage the appliance. If required, clean the device with a
damp cloth.
► Never open the appliance’s operating/heating element 5.
WARNING! RISK OF BURNS!
► Allow the appliance to cool down completely before cleaning it.
CAUTION! PROPERTY DAMAGE!
► When cleaning the components, do not use aggressive or abrasive cleaning
agents or materials such as scouring milk or steel wool. These could damage
the upper surface of the appliance!
To simplify cleaning, dismantle the deep fat fryer:
1) Open the appliance lid r and pull it upwards and out.
2) Pull the handle upwards until it audibly engages. Remove the frying basket 3.
3) Pull the control/heating element 5 upwards out of the guide rails. Place the
control/heating element 5 in a clean and dry location.
4) Take out the stainless steel container 4 and remove the fat or oil.
NOTE
5) Clean the housing and the appliance lid rwith a damp cloth. If required,
SKF 2800 B3
The frying basket 3 and the stainless steel container 4 can be
cleaned in the dishwasher. They are suitable for dishwashers.
use a mild washing-up liquid on the cloth.
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Storage
6) Clean the control/heating element 5 with a damp cloth. If necessary, add a
little mild detergent to the cloth. Wipe this off afterwards using a damp cloth
so that all detergent residue is removed. Dry the control/heating element 5
thoroughly.
NOTE
– If you want to clean the permanent metal filter 2 inside the appliance
lid r, place the appliance lid rin warm water with a mild washing-up
liquid.
– Leave it for a moment to soak and sway it back and forth.
– Then rinse the appliance lid rwith clear water.
– Dry it and place it upright on its side so that any excess water still
inside the appliance lid r can drain away.
– Dry it again and make sure that there is no water remaining under the
rubber lip on the bottom of the appliance lid r. If necessary, lift the
rubber lip to dry it.
Make sure that the appliance lid r is completely dry before using it
again!
7) Dry all parts well before Assembly.
8) Reassemble the deep fat fryer in the reverse order.
1) Lift or carry the appliance using the recessed grips 9 on each side of the
housing.
2) Wrap the power cable around the cable spool 7 on the rear of the appliance.
Push one of the pins of the mains plug into one of the holes on the cable spool
7 to hold the mains plug in place.
■ 16 │ GB
3) Store the appliance with the appliance lid rclosed. This will keep the
inside of the deep fat fryer clean and free of dust.
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Tips
Home-made chips
■ Potatoes intended for frying should be in good condition and not germinating.
■ Use potato varieties that are suitable for frying, such as “King Edward”,
“Maris Piper”, “Cara”, etc.
■ After peeling, cut the potatoes according to the intended preparation (chips
or slices).
■ Soak the potatoes for about one hour before frying. This will help remove
part of the sugar content, which is one of the constituent products for the
formation of acrylamide.
■ Carefully dry the potatoes.
■ Always fry home-made potatoes twice:
– first for 10 - 14 minutes at 150°C then for 3 - 4 minutes at 170°C,
depending on the desired degree of browning.
■ Deep-frozen chips are pre-cooked and thus only need to be fried once.
Comply with the instructions on the packaging.
Frozen foods
Deep-frozen foodstuffs (-16 to -18°C) cool the oil or fat to a considerable extent,
because of this they do not cook fast enough and may also soak up too much oil
or fat. To avoid this, proceed as follows:
■ Do not attempt to fry large volumes all at once. Do not fill the frying basket 3
to more than the maximum fill level marked on the inside of the basket. After
lowering the frying basket 3, the food must be completely covered by the
oil/fat.
■ Heat the oil for at least 15 minutes before adding the frozen foods.
■ Adjust the temperature control
operating instructions or on the food’s packaging.
■ Preferably, allow the deep frozen food to thaw at room temperature. Remove
as much ice and water as possible before adding the food into the deep fat
fryer.
8 to the temperature specified in these
Always close the appliance lid r before lowering the frying basket 3
into the hot oil or fat. There is a risk of burns from splashing fat!
SKF 2800 B3
WARNING! RISK OF BURNS!
■ Always add foods as slowly and carefully as possible into the deep fat fryer,
as deep frozen foods can cause the oil or fat to bubble violently and abruptly.
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How to hinder unwanted aftertastes
Some foodstuffs, especially fish, release fluids when being fried. These fluids
collect in the oil or fat and can influence the smell and taste of fried foods that
are later cooked in the same oil or fat.
Proceed as follows to obtain a neutral-tasting oil or fat:
■ Heat the fat or oil to 150°C and and place two thin slices of bread or a
couple of small sprigs of parsley into the frying basket 3.
WARNING! RISK OF BURNS!
Always close the appliance lid r before lowering the frying basket 3 with
the parsley or the bread into the hot oil or fat.
Splashing fat can cause burns.
■ Close the appliance lid rand then lower the frying basket 3 into the fat.
■ Wait until the oil or fat is no longer bubbling and remove the bread or parsley
with a skimmer. The oil or fat now has a neutral taste once again.
Healthy nutrition
Nutritional experts recommend the use of vegetable oils and fats containing
unsaturated fatty acids (e.g. linoleic acid). However, these oils and fats lose their
positive characteristics faster than other oils and must therefore be exchanged
more frequently.
Orient yourself on the following guidelines:
■ Exchange the oil or fat regularly. If you use the deep fat fryer mainly to
prepare chips and strain the oil or fat after every use, it can be used 10
to 12 times.
■ However, do not use the oil or fat for longer than six months. Always follow
the instructions given on the packaging.
■ As a general rule, oils and fats cannot be used so often if you mainly fry
foods with lots of proteins, such as meat or fish.
■ Do not mix fresh oil with old oil.
■ Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour, if it becomes dark and/or if it develops a syrupy consistency.
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Heat protection function
In a case of overheating, the heat protection function switches the appliance off.
This can happen if there is no, or not sufficient, oil or fat in the deep fat fryer or
when solid cooking fats are being melted in the appliance.
When using solid cooking fats, the control and heating element 5 cannot give
off the heat that is generated quickly enough.
If the heat protection function has switched the appliance off, please proceed as
follows:
1) Allow the appliance to cool down.
2) Leave the oil or fat to cool (the fat should just be liquid).
3) Open the appliance lid r by pressing the lid release button 6.
4) Remove the frying basket 3.
5) Remove the operating/heating element 5.
6) Place the operating/heating element 5in a clean and dry location.
7) Carefully press the reset button ton the control and heating element 5
with a small pointed object.
The appliance can now be used again.
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Table – frying times
This table provides details of the temperatures at which specific foods must be
fried and how much frying time is required for them. Should these details differ
from those shown on the food packaging, please observe the instructions given
on the packaging.
Food
Beefburger (frozen) 150°C 3 - 5 minutes
Pork chops (breaded) 150°C 15 - 25 minutes
Chicken pieces
(large pieces)
Chicken pieces
(small/medium pieces)
Chips (fresh) 150°C / 170°C
Chips (deep-frozen)
Scampi (fresh) 130°C 3 - 5 minutes
Mushrooms 170 - 190°C 5 minutes
NOTE
► It is possible that there will be minor variations in the temperatures. The
values given in the table are intended as aids for guidance. They refer to
a volume of approx. 300 grams. The times can vary, depending on the
properties of the foods.
► Do not fill the frying basket 3 up to more than the max. fill level marking
on the inside of the frying basket 3.
► When cooking large amounts, ensure that the food is completely covered
by the fat/oil when the frying basket 3 is lowered.
Temperature
(approx.)
150°C 10 - 18 minutes
150°C 8 - 18 minutes
see manufacturer’s
recommendations
Time in minutes
10 - 14 minutes /
3 - 4 minutes
see manufacturer’s
recommendations
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