DIGITAL AIR FRYER / DIGITALE HEISSLUFTFRITTEUSE /
FRITEUSE NUMÉRIQUE À AIR CHAUD SHFD 1400 B2
DIGITAL AIR FRYER
Operating instructions
FRITEUSE NUMÉRIQUE
À AIR CHAUD
Mode d’emploi
DIGITÁLNÍ HORKOVZDUŠNÁ FRITÉZA
Návod k obsluze
DIGITÁLNA TEPLOVZDUŠNÁ FRITÉZA
Návod na obsluhu
DIGITAL FRITUREGRYDE
MED VARMLUFT
Betjeningsvejledning
DIGITÁLIS, FORRÓLEVEGŐS FRITŐZ
Használati utasítás
IAN 377118_2110
DIGITALE HEISSLUFTFRITTEUSE
Bedienungsanleitung
DIGITALE HETELUCHTFRITEUSE
Gebruiksaanwijzing
CYFROWA FRYTKOWNICA
BEZTŁUSZCZOWA
Instrukcja obsługi
FREIDORA DIGITAL DE AIRE CALIENTE
Instrucciones de uso
FRIGGITRICE AD ARIA CALDA
Istruzioni per l'uso
DIGITALNI CVRTNIK
NA VROČI ZRAK
Navodila za uporabo
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the
device.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit
allen Funktionen des Gerätes vertraut.
Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l‘appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.
Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.
Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.
Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas
las funciones del dispositivo.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.
Prima di leggere aprire la pagina con le immagini e prendere confidenza con le diverse funzioni
dell'apparecchio.
Olvasás előtt kattintson az ábrát tartalmazó oldalra és végezetül ismerje meg a készülék mindegyik funkcióját.
Pred branjem odprite stran s slikami in se nato seznanite z vsemi funkcijami naprave.
GB / IE Operating instructions Page 1
DE / AT / CH Bedienungsanleitung Seite 33
FR / BE Mode d’emploi Page 65
NL / BE Gebruiksaanwijzing Pagina 103
CZ Návod k obsluze Strana 135
PL Instrukcja obsługi Strona 167
SK Návod na obsluhu Strana 199
ES Instrucciones de uso Página 231
DK Betjeningsvejledning Side 265
IT Istruzioni per l‘uso Pagina 297
HU Használati utasítás Oldal 331
SI Navodila za uporabo Stran 365
A
m
min
°C
°C
000
B
Contents
1. Introduction ..........................................3
1.1 Proper use ............................................ 3
1.2 Warnings and symbols used............................... 3
2. Safety information .....................................5
3. Package contents and transport inspection .................8
3.1 Unpacking ............................................8
3.2 Disposal of the packaging ................................8
4. Getting to know the appliance ...........................9
5. Before first use .......................................10
6. The best way to fry ...................................11
7. Operation ...........................................12
7.1 Quick start function ....................................13
7.2 Setting the cooking time and temperature manually ...........13
7.3 Using the programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
7.4 Pausing a programme ..................................15
7.5 Cancelling a programme ................................15
7.6 Removing fried food....................................16
8. Programme table .....................................17
9. Table of cooking times .................................18
10. Cleaning and care ....................................20
10.1 Cleaning the accessories ................................20
10.2 Cleaning the housing ...................................21
10.3 Cleaning the interior....................................21
11. Storage .............................................21
12. Troubleshooting ......................................22
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13. Disposal of the appliance ..............................23
14. Technical specifications ................................23
15. Kompernass Handels GmbH warranty ...................23
15.1 Service ..............................................25
15.2 Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
16. Recipes .............................................26
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1. Introduction
Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are
part of this product. They contain important information about safety,
usage and disposal.
Before using the product, please familiarise yourself with all
operating and safety instructions. Use the product only as
described and for the specified range of applications. Please
also pass these operating instructions on to any future owner.
1.1 Proper use
This appliance is intended exclusively for cooking food with hot air. The
appliance is designed for use in private households. Use the appliance
only in dry rooms, and never use it outdoors. Any other use or use
beyond that specified is considered improper use. The appliance is not
intended for use in commercial or industrial environments.
The manufacturer accepts no responsibility for damage caused by
failure to observe these instructions, improper use or repairs, unauthorised
modifications or the use of unapproved replacement parts. The risk is
borne solely by the user.
1.2 Warnings and symbols used
The following warnings are used in these operating instructions (where
applicable):
A warning notice at this hazard level indicates an imminently hazardous situation.
If the hazardous situation is not avoided, it will result in death or
serious physical injury.
► Follow the instructions in this warning to prevent a fatality or serious
SHFD 1400 B2
DANGER
personal injury.
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WARNING
A warning at this hazard level indicates a potentially
hazardous situation.
Failure to avoid this hazardous situation could result in serious injuries
or death.
► Follow the instructions on this warning label to avoid the risk of
death or serious injury.
CAUTION
A warning at this hazard level indicates a potentially
hazardous situation.
Failure to avoid this hazardous situation could result in injuries.
► Follow the instructions in this warning notice to prevent injuries.
CAUTION
A warning at this hazard level indicates a risk of property
damage.
Failure to avoid this situation could result in property damage.
► Follow the instructions on this warning label to prevent property
damage.
NOTE
► A note provides additional information which will assist you in using
the appliance.
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2. Safety information
RISK OF ELECTRIC SHOCK
► Before using the appliance, check whether the mains voltage
corresponds to the voltage given on the type plate.
► The appliance should only be connected to an earthed
mains power socket.
► Route the power cable in such a way that it cannot become
trapped or damaged in any other way.
► Use the appliance only in dry indoor areas, not outdoors.
Never immerse the appliance, power cable or mains plug
in water or any other liquid! This could lead to a potentially
fatal electric shock!
► Always disconnect the plug from the mains power socket
after use, before cleaning or before moving the appliance.
Pull the plug itself, not the power cable.
► Do not operate the appliance if it has been dropped or is
damaged in any way. Have the appliance checked and/or
repaired by a qualified technician, if necessary.
► To avoid potential risks, damaged power cables should be
replaced by the manufacturer, their customer service department or a similarly qualified person.
► Never touch the appliance with wet hands.
WARNING! RISK OF INJURY!
► Never use the appliance for purposes other than those
described in these instructions. There is a risk of injury if
the appliance is misused.
► Provide a stable location for the appliance.
► Route the power cable in such a way that no one can tread
on it or trip over it.
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WARNING! RISK OF INJURY!
► Connect the appliance to an easily accessible mains power
socket. Make sure that the mains plug can be reached quickly
in case of danger.
► This appliance may be used by children over the age of 8
and by persons with reduced physical, sensory or mental
abilities or by those without experience and/or knowledge,
if they are supervised or have been instructed in the safe use
of the appliance and have understood the potential risks.
► Cleaning and user maintenance must not be performed by
children unless they are older than 8 years of age and are
supervised.
► Children younger than eight years of age must be kept away
from the appliance and the power cable.
► Children must not be allowed to play with the appliance.
► Hot steam is generated during the cooking process. Keep
a safe distance away from the steam.
► Parts of the appliance get very hot during use. Touching
these may cause serious burns. Do not touch the interior of
the appliance while it is in use. Touch only the handle and
the controls.
► Do not move the appliance while it is in use. There is a risk
of being burnt!
► Allow the appliance to cool down before cleaning it or
changing the accessories.
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WARNING! RISK OF FIRE!
► The appliance operates exclusively with hot air. Never add
oil or other liquids directly into the pan. Otherwise, there is
a risk of fire!
► Do not use an external timer switch or a separate remote
control system to operate the appliance.
► Do not use the appliance near hot surfaces or flammable
materials.
► Never leave the appliance unattended while it is being used.
► Never set up the appliance close to or underneath flam-
mable objects, especially not under curtains or suspended
cupboards.
► Do not insert anything into the ventilation slits on the rear of
the appliance and do not cover them.
CAUTION! Hot surface!
CAUTION – APPLIANCE DAMAGE!
► Protect the appliance from drips or splashing water. Do not
allow any liquids to get into the ventilation slits on the rear of
the appliance.
► To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. If the non-stick coating is damaged,
stop using the appliance.
► Do not use the appliance without the frying basket inserted!
► Hold the appliance from underneath at the side to move it.
Do not use the handle of the frying basket.
► Use only the accessories recommended by the manufacturer.
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3. Package contents and transport inspection
The appliance is supplied with the following components as standard:
▯ Hot air fryer
▯ Pan
▯ Frying basket with sieve insert
▯ Operating instructions
3.1 Unpacking
DANGER
Packaging materials can be dangerous in the hands of
children: Risk of suffocation!
► Never leave children unattended with the packaging material.
Keep children away from the packaging and the appliance.
1) Remove all parts of the appliance and the operating instructions
from the box.
2) Remove all packaging materials and any stickers from the appliance.
NOTE
► Check the package for completeness and signs of visible damage.
► If the delivery is incomplete or damage has occurred as a result of
defective packaging or during transport, contact the Service hotline
(see section Service).
3.2 Disposal of the packaging
The packaging protects the appliance from damage during transport.
The packaging materials have been selected for their environmental
friendliness and ease of disposal, and are therefore recyclable.
Returning the packaging to the material cycle conserves raw materials
and reduces the amount of waste that is generated. Dispose of packaging materials that are no longer needed in accordance with applicable
local regulations.
Dispose of the packaging in an environmentally friendly manner. Note
the labelling on the packaging and separate the packaging material
components for disposal, if necessary. The packaging material is
labelled with abbreviations (a) and numbers (b) with the following
meanings: 1–7: plastics, 20–22: paper and cardboard, 80–98:
composites.
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4. Getting to know the appliance
Figure A (see the fold-out page)
1 Control panel with display
2 Frying basket
3 Sieve insert (removable)
4 Unlock protection
5 Release button
6 Handle
7 Pan
8 Housing
9 Power cable with cable tie
0 Ventilation slits
Figure B:
In the upper area of the control panel 1 there are symbols for the various
programmes and functions. These light up when a programme is selected
and are for display only.
The symbols in the lower area of the control panel 1 are both displays and
buttons and are used for making settings. For clarity, these are referred to
here as buttons. When they are touched, you will hear a short beep.
q Fan symbol
w "Muffins" programme display
e "Chicken" programme display
r "Steak" programme display
t "Fish" programme display
z Display (temperature/cooking time display)
u Programme selection button
i On/Off button
o Reduce temperature/cooking time button
p Start/stop button
a Increase temperature/cooking time button
s Select temperature/cooking time button
d "Chips" programme display
f "Bacon" programme display
g "Shrimps" programme display
h "Vegetables" programme display
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5. Before first use
Before using the hot air fryer for the first time, clean all components as
described in the section Cleaning and care.
RISK OF FIRE
Hot air flows out of the ventilation slits 0 on the back of the appliance.
► Never cover the ventilation slits.
► Do not place the appliance directly under wall units, wall sockets
or near curtains, paper or easily inflammable materials.
► Make sure to leave enough free space around the appliance so
that the air can circulate well.
1) Place the appliance on a horizontal, level, stable and heat-resistant
surface.
NOTE
► If you wish to place the hot air fryer below the cooker extraction
hood, make sure that the cooker is switched off.
2) Insert the mains plug into a mains wall socket. Ensure that the mains
socket is always within easy reach while the appliance is in operation.
9 All the symbols on the control panel 1 light up briefly and you will
hear 2 short beeps.
9 The On/Off button i lights up permanently. The appliance is
now ready for use and is in standby mode.
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NOTE
► During first use, you may notice a small amount of smoke and a
slight odour. This is due to production residue. This is completely
normal and harmless. Ensure sufficient ventilation; for example, by
opening a window.
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6. The best way to fry
■ As a rule, you don't need any oil to prepare food in the hot air
fryer. However, adding a few drops of oil can enhance the flavour.
Generally speaking, the hot air fryer can be used to prepare any
dishes that can be cooked in a convection oven.
■ To deep-fry in the hot air fryer, all food must be as dry as possible.
Dry the food well before adding it into the frying basket 2.
■ Waxy potatoes are best-suited for making potato dishes in the hot
air fryer. Rinse the sliced potato pieces in fresh water to prevent
them sticking to each other during cooking. Dry the potato pieces
off carefully before putting them in the hot air fryer.
■ Remove any ice crystals or frozen water thoroughly from frozen food.
■ Make sure that breadcrumbs do not come off the breaded food but
adhere as firmly as possible to the fried food.
■ Follow the preparation instructions on the packaging of the food.
Set the temperature and cooking time as recommended.
■ If there are no recommendations on the food packaging for prepara-
tion in a hot air fryer, follow the instructions for convection ovens.
■ Avoid frying large quantities at once. For ideal browning results,
we recommend cooking a maximum of 400–500 g of deep-frozen
chips at once.
■ Do not overfill the frying basket 2! Fill the frying basket to no higher
than the MAX marking. Make sure that the food you are frying cannot reach the heating element on the upper side of the interior.
■ Acrylamide is a possibly carcinogenic substance formed when frying
foodstuffs with a high starch content. Foods containing starch, such
as chips, should therefore only be deep-fried until golden yellow
instead of dark or brown. This is the only way to achieve low-acrylamide cooking.
■ To ensure even browning and a crispy consistency, e.g. for chips
or chicken nuggets, the fried food must be shaken or turned over
1–2 times during cooking.
– To do this, pull the pan 7 with the frying basket 2 out of the
appliance and shake the food or turn it over using a suitable
implement. Then put the pan 7 including the frying basket 2
back in place.
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– When you remove the pan 7 with the frying basket 2 the cook-
ing programme is paused automatically. It restarts automatically
as soon as the pan 7 and the frying basket 2 are replaced.
■ You can also use the hot air fryer to prepare baked goods such as
muffins or small cakes. However, dough or batter should not be
poured directly into the pan 7 or the frying basket 2. Instead, use
small baking moulds such as muffin tins, which you then place in the
frying basket 2.
7. Operation
RISK OF BURNS
► Parts of the appliance get very hot during use. Touching these may
cause serious burns.
► Use pot holders or protective gloves, if you have to touch the pan 7
or the frying basket 2.
► Hot air flows out of the ventilation slits 0 on the back of the appli-
ance. Do not touch this area.
► Do not move or reposition the appliance when it is in operation.
CAUTION – PROPERTY DAMAGE!
► Never use the pan 7 without the frying basket 2.
► Fill the frying basket 2 to no higher than the MAX marking and
make sure that the food does not touch the heating element inside
the housing 8.
1) Set up the appliance as described in the section Before first use.
2) Prepare the food according to the recipe and place it in the frying
basket 2.
3) Place the frying basket 2 into the pan 7. Make sure that the
handle 6 audibly clicks into the pan 7.
4) Push the unlock protection 4 over the release button 5.
5) Place the pan 7 with the frying basket 2 into the housing 8.
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6) Press the On/Off button i, to switch on the control panel 1.
9 You will hear a beep.
9 The control symbols in the lower section of the control panel 1 light
up. The display z shows the preset temperature °C and cooking
time min alternately.
You can now either select the quick start function, start a cooking process
with a manually set cooking time and temperature or use one of the preset frying programmes. Read the following section for more information.
NOTE
► The cooking process can only start if the pan 7 and the frying
basket 2 are correctly clicked into place.
7.1 Quick start function
If you do not need to make any further setting, you can use the quick start
function and start the cooking process immediately. To do this, press the
Start/Stop button
to start frying immediately. The appliance works
p
at the preset temperature °C and for the preset cooking time of
min. The fan symbol
q flashes during cooking.
You can adjust the cooking time and temperature at any time, as
described in the next section.
7.2 Setting the cooking time and temperature manually
When the appliance is switched on, the buttons in the lower section
of the control panel 1 are active and illuminated. You can adjust the
temperature and cooking time to your needs at any time, even when
a frying programme is running. Proceed as follows:
1) Use the
cooking time is shown on the display z.
2) Press the
the
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button s, to select whether the temperature or the
button o to decrease the displayed values or press
button a to increase them:
– You can increase or reduce the temperature between 80°C
and 200°C in steps of 5°C.
– You can increase or decrease the cooking time between 1 and
60 minutes in 1-minute increments.
– You will hear a beep each time a button is pressed.
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NOTE
► You can press and hold the
the values quickly.
3) Start the cooking process, if you have not already done so, by briefly
pressing the Start/Stop button
9 The fan symbol
q on the control panel and the symbol of the
selected programme flash simultaneously. The appliance starts to
heat up.
7.3 Using the programmes
The appliance has 8 preset cooking programmes. When you select
one of the programmes, the corresponding programme symbol lights
up in the upper section of the control panel 1. The preset temperature
and cooking time are shown on the display z. You can change these
settings depending on the recipe or your own needs, as described in the
previous section.
How to set a programme:
1) Press the On/Off button
9 The control symbols in the lower section of the control panel 1 light
up.
2) Press the programme selection button
symbol for the desired programme lights up in the upper section
of the control panel 1.
9 The preset temperature and cooking time for this programme are
shown alternately on the display z.
o or a buttons to scroll through
p.
i if the appliance is in standby mode.
repeatedly until the
u
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NOTE
► The temperature and cooking time appear alternately every
5 seconds on the display z. To switch between temperature
and cooking time more quickly, press the
button s.
3) If necessary, adjust the temperature and cooking time using the
or
a buttons to suit your requirements.
4) Press the Start/Stop button
9 The fan symbol
q on the control panel and the symbol of the
p.
selected programme flash simultaneously. The appliance starts to
heat up.
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o
At the end of the programme, the appliance switches off automatically:
you will hear several beeps, the fan symbol
flashes on the display z for several seconds. After this, all displays
go out except for the On/Off button
standby mode.
7.4 Pausing a programme
You can pause the frying process at any time, e.g. to check the degree
of browning or to shake or turn the food.
1) Press the Start/Stop button
9 The fan symbol
The temperature and remaining cooking time are shown alternately
on the display z. The programme indicator lights up continuously.
2) Pull the pan 7 out of the housing 8 by the handle 6.
3) Turn or shake the food in the frying basket 2 if necessary.
CAUTION – PROPERTY DAMAGE!
► The pan 7 and the frying basket 2 are provided with a non-stick
coating. To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. to turn the food or take it out.
4) Replace the pan 7 with the frying basket 2.
5) Press the Start/Stop button
9 The programme display and the fan symbol
again.
9 The programme continues automatically until the end of the cooking
time.
q goes out, the Start/Stop button p flashes.
q goes out and ""
i. The appliance is back in
p.
p again.
q flash simultaneously
NOTE
► You can also remove the pan 7 from the appliance without pressing
the Start/Stop button
and resumes as soon as you 7 insert the pan again. You do not
need to press any button to do this.
7.5 Cancelling a programme
To cancel a programme, end the cooking process prematurely or return
to the basic settings, press and hold the On/Off button
approx. 3 seconds.
9 You will hear a beep. All displays except for the On/Off button
go out. The appliance is back in standby mode.
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p. The programme stops automatically
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7.6 Removing fried food
RISK OF BURNS!
► Use pot holders or protective gloves, if you have to touch the pan 7
or the frying basket 2.
Once the frying process is finished, you will hear several beeps and
"" appears on the display z. The appliance switches automatically
into standby mode.
1) Switch off the appliance by pulling out the mains plug.
2) Have a heat-resistant base for the pan 7 and the frying basket 2
and a container, e.g. plate or bowl, ready for the fried food.
3) Pull the pan 7 out of the housing 8 by the handle 6.
CAUTION – PROPERTY DAMAGE!
► Never disconnect the frying basket 2 from the pan 7 while holding
it in your hand, otherwise it will fall. Before doing this, place the
pan 7 on a heat-resistant surface.
4) Push the unlock protection 4 in the direction of the arrow so that
the release button 5 underneath it is revealed.
5) Press the release button 5 and, at the same time, lift the frying
basket 2 upwards out of the pan 7.
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6) Place the frying basket 2 on a heat-resistant surface.
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CAUTION – PROPERTY DAMAGE!
► The pan 7 and the frying basket 2 are provided with a non-stick
coating. To protect the non-stick coating, do not use metallic tools
such as knives, forks, etc. to turn the food or take it out.
7) Remove the fried food from the frying basket 2.
8) Allow the appliance and accessories to cool down completely before
cleaning and putting them away.
8. Programme table
The values given in the tables or pre-programmed in the appliance are
orientation aids. The actual cooking times may vary depending on the
nature of the food. Check the cooking progress regularly.
Symbol
Programme
suitable for:
Chips, potato wedges,
hash browns
Bacon, mozzarella sticks,
sausage rolls
Shrimps, prawns (peeled)
Vegetables, mushrooms
Muffins, baked products,
cakes
Poultry parts, chicken
wings or chicken legs
Steak, chops, cutlets
Fish, fish fingers, calamari
Preset
temperature
(adjustable
range)
200°C
(80–200°C)
180°C
(80–200°C)
160°C
(80–200°C)
180°C
(80–200°C)
160°C
(80–200°C)
200°C
(80–200°C)
200°C
(80–200°C)
180°C
(80–200°C)
Preset cooking
time
(adjustable
range)
20 mins.
(1–60 mins.)
10 mins.
(1–60 mins.)
13 mins.
(1–60 mins.)
22 mins.
(1–60 mins.)
15 mins.
(1–60 mins.)
20 mins.
(1–60 mins.)
20 mins.
(1–60 mins.)
18 mins.
(1–60 mins.)
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9. Table of cooking times
This table provides examples of the temperatures at which specific foods
must be cooked and how much time is required. If these differ from those
shown on the packaging of the food, follow the instructions provided on
the packaging.
Food
Potato and vegetables
Chips (frozen)
Chips (freshly cut) 500 180°C 20–30 mins.
Potato wedges
(frozen)
Vegetables (e.g.
courgettes, bell
peppers, aubergines)
Onions 200 200°C 8–10 mins. Shake²
Meat
Chicken nuggets
(frozen)
Chicken thighs Ideal: 4 pieces 200°C 22–28 mins. Turn²
Chicken breast 350 180°C 10–15 mins. Turn²
Pork chops 350 200°C 15–25 mins. Turn²
Cutlet (frozen) 2–3 pieces 180°C 20–25 mins. Turn²
Bacon 4 pieces 200°C 8 mins. Turn²
Quantity/
weight (g)
Ideal:
400–500
Maximum 800 30 mins.
500 180°C 16–22 mins.
Ideal: 600 180°C 22 mins.
Maximum 750 200°C 25 mins.
300 180°C 15–20 mins. Turn²
Temper-
ature
200 °C
Time
15–20 mins.
Turn/
shake
Shake
twice¹
Shake
twice¹
Shake
twice¹
Shake
three
times³
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Food
Quantity/
weight (g)
Temper-
ature
Time
Turn/
shake
Fish
Prawns in
breadcrumbs
10–12 160°C 6–8 min. Turn²
Shrimps 200 160°C 10–15 mins. Turn²
Salmon fillet 400 180°C 15–18 mins. No
Bread
Bruschetta 4–5 pieces 200°C 6 mins. No
Croûtons 200 180°C 5 mins. No
¹ Shake/turn after about a ⅓ and ⅔ of the cooking time.
² Shake/turn about halfway through the cooking time.
³ Shake after about 5½ to 6 minutes.
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10. Cleaning and care
WARNING – RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before
cleaning the appliance.
► Never immerse the appliance in water or other liquids!
This could result in a potentially fatal electric shock, and the
appliance could be damaged.
WARNING – RISK OF BURNS!
► Allow the appliance to cool fully before cleaning it.
CAUTION – PROPERTY DAMAGE!
► Do not use caustic or abrasive cleaning agents or materials such
as scouring milk or steel wool. These can damage the surface of
the appliance and the non-stick coating of the accessories!
10.1 Cleaning the accessories
The sieve insert 3 can be removed for easier cleaning.
1) Push the sieve insert 3 upwards out of the frying basket 2 past
the three locking clips.
2) Remove coarse food residues.
3) Rinse the pan 7, the frying basket 2 and the sieve insert 3 in
warm water with a mild detergent and then rinse with fresh water.
4) Use a non-scouring sponge and a mild washing-up liquid to remove
stubborn dirt residues. Wipe off with fresh water afterwards to
remove any detergent residue.
5) Dry all parts well before assembly.
■ 20 │ GB
NOTE
► The pan 7 and the frying basket 2 as well as the sieve
insert 3 are dishwasher safe.
► After drying, there may still be moisture in cavities. Allow the
accessories to dry completely in the air.
│
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SHFD 1400 B2
6) Replace the sieve insert 3 into the frying basket 2. When doing
so, make sure that it is not at an angle. Press it firmly into the three
locking clips until you hear it click into place.
10.2 Cleaning the housing
1) Clean the appliance with a moist cloth. If required, use a mild
washing-up liquid on the cloth. Afterwards, wipe it off with a cloth
moistened only with water. Make sure that no liquid gets into the
appliance's ventilation slits 0!
2) Then dry off with a tea towel.
10.3 Cleaning the interior
1) Clean the interior with a soft sponge moistened with just a little water
and a few drops of mild detergent.
2) Wipe several times with a damp microfibre cloth. Rinse it regularly
in water and wring it out.
3) Dry the interior well with a tea towel.
CAUTION – PROPERTY DAMAGE!
Any other servicing may be performed only by an authorized service
representative or Customer Service.
11. Storage
1) To lift or carry the appliance, place both hands under the side of
the appliance. Never use the handle 6 of the frying basket 2!
2) Wind up the power cable 9 and fasten it with the supplied cable
clip.
3) Store the appliance with the pan 7 and the frying basket 2 inside
it. This keeps the inside of the appliance and the accessories clean
and dust-free.
4) Store the appliance in a dry and dust-free location.
SHFD 1400 B2
GB│IE
│
21 ■
12. Troubleshooting
PROBLEM POSSIBLE CAUSE
The appliance will
not start.
The appliance is not
working.
The food is undercooked or unevenly
fried in the set time.
Strong smoke or
odour development
during cooking.
The pan 7 and frying
basket 2 are not properly
clicked into place.
The appliance is not
connected to a mains
power socket.
The appliance is switched
off.
The appliance is defective.
Too much food in the
frying basket 2.
Pieces too big.
The temperature is too low
or the cooking time too
short.
The food is in contact with
the heating element and is
burning.
POSSIBLE
SOLUTIONS
Make sure that the
pan 7 with the frying
basket 2 are sitting
straight in the housing.
Connect the appliance
to a mains power
socket.
Switch the appliance
on by pressing the
On/Off button i.
Contact the Customer
Service department.
Do not exceed the
MAX marking in the
frying basket 2.
Cut the food into
smaller pieces.
Turn the food or shake
it several times during
cooking.
Increase the temperature or the cooking
time.
Do not exceed the
MAX marking in the
frying basket 2.
If the malfunction cannot be corrected or if you have found some other kind
of malfunction, please contact our Customer Service department.
■ 22 │ GB
│
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SHFD 1400 B2
13. Disposal of the appliance
The adjacent symbol of a crossed-out dustbin means that this appliance
is subject to Directive 2012/19/EU. This directive states that this
appliance may not be disposed of in the normal household waste at the
end of its useful life, but must be taken to specially set-up collection
locations, recycling depots or disposal companies.
The disposal is free of charge for the user. Protect the
environment and dispose of this appliance properly.
Your local community or smunicipal authorities can provide information
on how to dispose of the worn-out product.
The product is recyclable, subject to extended producer responsibility
and is collected separately.
14. Technical specifications
Power supply 230 V ∼ (AC), 50–60 Hz
Rated power 1400 W
Protection class
Usable volume frying basket 2 2.2 l up to the MAX marking
protective earth)
(
I
All of the parts of this appliance
that come into contact with food
are food-safe.
15. Kompernass Handels GmbH warranty
Dear Customer,
This appliance has a 3-year warranty valid from the date of purchase. If this
product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.
Warranty conditions
The warranty period starts on the date of purchase. Please keep your
receipt in a safe place. This will be required as proof of purchase.
If any material or manufacturing fault occurs within three years of the
date of purchase of the product, we will either repair or replace the
product for you or refund the purchase price (at our discretion).
SHFD 1400 B2
GB│IE
│
23 ■
This warranty service requires that you present the defective appliance
and the proof of purchase (receipt) within the three-year warranty period,
along with a brief written description of the fault and of when it occurred.
If the defect is covered by the warranty, your product will either be
repaired or replaced by us. The repair or replacement of a product does
not signify the beginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the
warranty. This also applies to replaced and repaired components. Any
damage and defects present at the time of purchase must be reported
immediately after unpacking. Repairs carried out after expiry of the
warranty period shall be subject to a fee.
Scope of the warranty
This appliance has been manufactured in accordance with strict quality
guidelines and inspected meticulously prior to delivery.
The warranty covers material faults or production faults. The warranty
does not extend to product parts subject to normal wear and tear or to
fragile parts which could be considered as consumable parts such as
switches, batteries or parts made of glass.
The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating
instructions for the product regarding proper use of the product are to be
strictly followed. Uses and actions that are discouraged in the operating
instructions or which are warned against must be avoided.
This product is intended solely for private use and not for commercial
purposes. The warranty shall be deemed void in cases of misuse or
improper handling, use of force and modifications / repairs which have
not been carried out by one of our authorised Service centres.
Warranty claim procedure
To ensure quick processing of your case, please observe the following
instructions:
■ Please have the till receipt and the item number
(IAN)377118_2110 available as proof of purchase.
■ You will find the item number on the type plate on the product, an en-
graving on the product, on the front page of the operating instructions
(below left) or on the sticker on the rear or bottom of the product.
■ 24 │ GB
│
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SHFD 1400 B2
■ If functional or other defects occur, please contact the service depart-
ment listed either by telephone or by e-mail.
■ You can return a defective product to us free of charge to the service
address that will be provided to you. Ensure that you enclose the
proof of purchase (till receipt) and information about what the defect
is and when it occurred.
You can download these instructions along with many other manuals,
product videos and installation software at www.lidl-service.com.
This QR code will take you directly to the Lidl service page
(www.lidl-service.com) where you can open your operating instructions by entering the item number (IAN) 377118_2110.
15.1 Service
Service Great Britain
Tel.: 0800 404 7657
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1800 101010
E-Mail: kompernass@lidl.ie
IAN 377118_2110
15.2 Importer
Please note that the following address is not the service address.
Please use the service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
SHFD 1400 B2
GB│IE
│
25 ■
16. Recipes
Chips
Ingredients for 2 people
• 400 g frozen chips
• Salt
Preparation
1) Place the frozen chips in the hot air fryer.
2) Select the "Chips" programme.
3) Remove the frying basket halfway through the cooking time and
shake or redistribute the fries in the frying basket so that the ones
at the bottom come to the top. Repeat after 5 minutes if necessary.
4) At the end of the programme, place the chips in a container and
add salt and seasoning to taste. Serve with a dip of your choice.
Sweet potato chips
Ingredients for 2 people
• 500 g sweet potatoes
• 1 tbsp. sesame seeds
• 1 pinch of sea salt
• 5 ml oil
Preparation
1) Peel the sweet potatoes and cut them into 1 cm thick sticks.
2) Roast the sesame seeds in a pan without fat for about 10 minutes.
Stir the sesame seeds every now and again.
3) Leave the roasted sesame seeds to cool a little and then crush them
together with the salt in a mortar.
4) Mix the raw sweet potato chips with the oil and place them in the hot
air fryer. Cook them using the "Chips" programme. Shake halfway
through the baking time.
5) Add the sesame salt mixture to the sweet potato chips and serve
immediately.
■ 26 │ GB
NOTE
► To achieve a crisper result, soak the sweet potato chips in water for
60 minutes before cooking. Dry them well afterwards and sprinkle
them evenly with cornflour.
│
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SHFD 1400 B2
Chicken wings
Ingredients for 2 people
• 6 chicken wings
• 10 ml wine vinegar
• A couple of dashes of Tabasco
• Sweet paprika
• A little brown sugar or honey
• 2 tsp. herbs
• Salt and pepper
• 5 ml oil
Preparation
1) Mix the oil, vinegar, Tabasco, sugar or honey, the herbs and spices
together in a bowl.
2) Place the chicken wings in the bowl and mix evenly with the marinade.
Preferably, leave overnight in the refrigerator to steep.
3) Place the marinated chicken wings in the hot air fryer and select
the "Chicken" programme. After approx. 15 minutes, turn over with
suitable utensils. Cook for a further 10-15 minutes.
4) Check the cooking progress occasionally and stop it if the chicken
wings are already cooked before the preset time.
Gyros
Ingredients for 2 people
• 500 g pork strips
• 2 tbsp. gyros spice
• 10 ml oil
• Salt
Preparation
1) Mix the oil and the gyros spices and then combine them with the meat.
If possible, leave in the refrigerator for a few hours to marinate.
2) Put the meat into the hot air fryer and cook for about 15 minutes at
200°C. Select the "Steak" programme and adjust the cooking time
as required. Stir occasionally with suitable utensils so that the meat is
cooked evenly.
SHFD 1400 B2
GB│IE
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