Owner’s Manual
Grill / Microwave Oven
Household Use Only
Model No. NN-GT69KS
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
Panasonic Canada Inc. |
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5770 Ambler Drive |
F0003CB00CP |
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Mississauga, Ontario |
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PA0319-0 |
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L4W 2T3 |
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Printed in China |
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Tel: (905) 624-5010 |
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© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2019 |
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www.panasonic.com |
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Table of Contents |
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Safety Information |
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IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... |
3-5 |
Installation and Grounding Instructions............................................................................................................................................ |
6 |
Food Preparation.................................................................................................................................................................................... |
7-8 |
Location of Controls ................................................................................................................................................................................ |
10 |
Control Panel.............................................................................................................................................................................................. |
11 |
Operation |
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Using the Microwave for the First Time ........................................................................................................................................... |
12 |
Setting the Clock....................................................................................................................................................................................... |
12 |
Setting the Child Safety Lock ............................................................................................................................................................... |
12 |
Cooking........................................................................................................................................................................................................ |
13 |
Keep Warm.................................................................................................................................................................................................. |
13 |
Quick 30 ....................................................................................................................................................................................................... |
13 |
Grill................................................................................................................................................................................................................. |
14 |
Combination .............................................................................................................................................................................................. |
14 |
Setting the Kitchen Timer...................................................................................................................................................................... |
14 |
Setting a Standing Time......................................................................................................................................................................... |
15 |
Setting a Delayed Start........................................................................................................................................................................... |
15 |
Add Time ..................................................................................................................................................................................................... |
16 |
3-Stage Setting.......................................................................................................................................................................................... |
16 |
Turbo Defrost............................................................................................................................................................................................. |
17 |
Defrosting Tips & Techniques .............................................................................................................................................................. |
17 |
Coffee/Milk.................................................................................................................................................................................................. |
18 |
Popcorn........................................................................................................................................................................................................ |
18 |
Sensor Reheat ............................................................................................................................................................................................ |
19 |
Sensor Cook................................................................................................................................................................................................ |
19 |
Sensor Cook Chart.................................................................................................................................................................................... |
20 |
Auto Grill...................................................................................................................................................................................................... |
21 |
Auto Grill Chart.......................................................................................................................................................................................... |
21 |
Frozen Foods.............................................................................................................................................................................................. |
22 |
Frozen Foods Chart.................................................................................................................................................................................. |
22 |
Microwave Shortcuts........................................................................................................................................................................ |
23-24 |
Food Characteristics ......................................................................................................................................................................... |
25-26 |
Maintenance |
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Care and Cleaning of Your Microwave Oven.................................................................................................................................. |
27 |
Shop Accessories ...................................................................................................................................................................................... |
27 |
Before Requesting Service .................................................................................................................................................................... |
28 |
WARRANTY ................................................................................................................................................................................................. |
29 |
General Information |
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Cookware Guide ......................................................................................................................................................................................... |
9 |
Specifications............................................................................................................................................................................................. |
30 |
Trim Kit Information ................................................................................................................................................................................ |
30 |
User’s Record.............................................................................................................................................................................................. |
30 |
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IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These words mean:
DANGER
WARNING
CAUTION
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)DO NOT attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)DO NOT place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1)door (bent),
(2)hinges and latches (broken or loosened),
(3)door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance. When using this electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to WARNING excessive microwave energy:
1.Read all instructions before using this appliance.
2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” above.
3.This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 6.
4.As with any cooking appliance, DO NOT leave oven unattended while in use.
5.Install or locate this appliance only in accordance with the installation instructions found on page 6.
6.DO NOT cover or block any openings on this appliance.
7.DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or near a swimming pool or similar locations).
8.Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
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IMPORTANT SAFETY INSTRUCTIONS (continued)
9.When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
10.DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has mastered one cooking skill he/she can cook everything.
11.DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12.DO NOT immerse cord or plug in water.
13.Keep cord away from heated surfaces.
14.DO NOT let cord hang over edge of a table or counter.
15.This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination, repair or adjustment.
16.Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars) may explode and should not be heated in this oven.
17.To reduce the risk of fire in the oven cavity:
(a)DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
(b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c)If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
(d)DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not in use.
18.Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
(a)STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b)DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c)DO NOT use straight-sided containers with narrow necks.
(d)After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19.DO NOT cook directly on the turntable. It can crack, and cause injury or damage to the oven.
20.Oversized foods or oversized metal utensils should not be used in a microwave/griller oven as they may create a fire or risk of electric shock.
21 DO NOT clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
22.DO NOT use paper products when appliance is operated in the grill mode.
23.DO NOT store any materials, other than manufacturer’s recommended accessories in this oven when not in use.
24.DO NOT cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
Attention: Hot Surfaces 
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and owner’s manual.
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IMPORTANT SAFETY INSTRUCTIONS (continued)
WARNING |
Safety Precautions |
TO AVOID THE RISK OF SHOCK:
DO NOT remove top or outer panel from oven. Repairs must be done only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part of the oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave
oven empty or use metal containers. When using the microwave oven without water or food, microwave energy cannot be absorbed and will continuously
reflect throughout the cavity. This
will cause arcing and damage the oven cavity, door or other components, which can lead to a fire hazard.
2.DO NOT store flammable materials next to, on top of, or in the oven.
3.DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.
4.DO NOT hit or strike Control Panel. Damage to controls may occur.
5.DO NOT use recycled paper products unless the paper product is labeled as safe
for microwave oven use. Recycled paper products may contain impurities, which may cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is transferred from
the HOT food to the cooking container and from the container to the Glass Tray. The Glass
Tray can also be very HOT after removing the cooking container from the oven. The wire rack is
designed for use only in the browning mode and will be hot after use. Care in handling must be exercised.
Glass Tray
1.DO NOT operate the oven without the Roller Ring and the Glass Tray in place.
2.DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start.
Note: The Glass Tray can turn in either direction.
3.Use only the Glass Tray specifically designed for this oven. DO NOT substitute any other Glass Tray.
4.If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5.DO NOT cook directly on the Glass Tray. Always place food in
a microwave safe dish, or on a rack set in a microwave safe dish.
6.If food or utensil on the Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction.
Roller Ring
1.The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2.Always replace the Roller Ring and the Glass Tray in their proper positions.
3.The Roller Ring must always be used for cooking along with the Glass Tray.
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Installation and Grounding Instructions
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1.The oven must be placed on a flat, stable surface, which is more than 36 inches (91.6 cm) height from the ground. Place the front surface of the door 3 inches (7.6 cm) or more from the counter top edge to avoid accidental tipping of the microwave oven during normal use. For proper operation, the oven must have sufficient air flow. Allow 3 inches (7.6 cm) of space on both sides of the oven and 2 inches (5 cm) of space on top of the oven.
(a)DO NOT block air vents. If they are blocked during operation, the oven may overheat and be damaged.
(b)DO NOT place oven near a hot, damp surface such as a gas or electric range, or dishwasher.
(c)DO NOT operate oven when room humidity is excessive.
2.This oven is manufactured for household use only. It is not approved or tested for mobile vehicle, marine, or commercial use.
Power Supply
1.A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2.Longer cord sets or extension cords may be used if care is exercised in their use. DO NOT let cord hang over edge of a table or counter.
3.If a long cord or extension cord is used,
•The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
• The extension cord must be a grounding-type 3-wire cord.
• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally.
Installation
1.DO NOT block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.
2.If the oven is designed for installation into a wall cabinet, only use the proper Panasonic trim kit available from a local Panasonic dealer, or online from the Panasonic Canada eStore. Follow all instructions packed with the trim kit.
3.Use of a non-Panasonic trim kit will void the Manufacturer’s warranty for the Microwave oven.
WARNING: IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three-wire extension cord that has a three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug of the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
•Plug into properly installed and grounded three-prong outlet.
•DO NOT remove ground prong.
•DO NOT use an adapter.
Wiring Requirements
1.The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip.
2.The oven must be plugged into at least a 15 A or 20 A, 120 V, 60Hz GROUNDED OUTLET. (Beginning in 2017, all new construction and all renovated single family homes must have at least a 20 A, 120 VOLT, 60 Hz GROUNDED OUTLET). Where a standard twoprong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet.
3.The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits for Microwave Oven. This product can radiate radio frequency energy, which could cause interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless router, etc., which can be confirmed by turning this product off and on. If present, the user is encouraged to try to correct by taking one or more of the following countermeasures:
(1)Increase the spacing distance between the microwave oven and other product receiving the interference.
(2)If possible, use a properly installed receiver antenna and/or reorient the receiving antenna of the other product receiving the interference.
(3)Plug the microwave oven into a different outlet from the other product receiving the interference.
(4)Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)
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Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.
1)HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS
•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.
•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.
•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn that pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the Popcorn Button (refer to page 18). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave the oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, and always open the bag facing away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and may result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
•DO NOT COOK / REHEATWHOLE EGGS,WITH ORWITHOUT THE SHELL.
Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs
and cooking SCRAMBLED eggs is safe.
•Potatoes, apples, whole squash and sausages are examples of foods with nonporous skins. These
types of foods must be pierced before microwave cooking to prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fire.
5) GLASS TRAY / COOKING CONTAINERS / FOIL
•Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.
•The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.
•When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.
•Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
•DO NOT use paper towels or cloths that contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
•Browning dishes or grills are designed for microwave cooking only. Always follow instructions provided by the manufacturer. DO NOT preheat browning dish more than six minutes.
•If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag. Instead use plastic ties, cotton string or a strip cut from the open end of the bag.
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Food Preparation (continued)
8) THERMOMETERS
•DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
•DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so
hot as to burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
•When reheating pastry products, check temperatures of any fillings before eating. Some foods have fillings, which heat faster and can be extremely hot, while the surface remains warm to the touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
•DO NOT use the oven for any purpose other than the preparation of food.
•For initial use of COMBINATION and GRILL, if you see white smoke arise, it is not malfunction.
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Cookware Guide
This section answers the question, “Can I use in the Microwave?”
Aluminum Foil
It is not recommended to use. Arcing can occur if foil is too close to oven wall or door and cause damage to your oven.
Browning Dish
Yes. Only use browning dishes that are designed for microwave cooking. Check browning dish information for instructions/heating chart. Do not preheat for more than six minutes.
Brown Paper Bags
No. They may cause a fire in the oven.
Microwave Safe
Yes. If labeled Microwave Safe, check manufacturers’ directions for use in microwave heating.
Some dinnerware may state on the back of the dish, “OvenMicrowave Safe”.
Dinnerware
If unlabeled, use CONTAINER TEST below.
Disposable Polyester Paperboard Dishes
Yes. Some frozen foods are packaged in these dishes. Also can be purchased in some grocery stores.
Fast Food Cartons with Metal Handle
No. Metal handle may cause arcing.
Frozen Dinner Trays
If made for the microwave, then yes. If it contains metal, then no.
Glass Jars
No. Most glass jars are not heat resistant.
Heat Resistant Oven Glassware/Ceramic
Yes, but only ones for microwave cooking and browning.
(See CONTAINER TEST below.)
Metal Bakeware
No. Metal can cause arcing and damage to your oven.
Metal Twist-Ties
No. May cause arcing which could cause a fire in the oven.
Oven Cooking Bag
Yes. Follow manufacturers’ directions. Close bag with the nylon tie provided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with metal twist-tie. Make six
½-inch (1 cm) slits near the closure.
Paper Plates/Cups
Yes. Use to warm cooked foods, and to cook foods that require short cooking time, such as hot dogs. Do not microwave paper cups; they may overheat and ignite.
Towels & Napkins
Yes, only paper napkins/towels. Use to warm rolls and sandwiches, only if labeled safe for microwave use.
Do NOT use recycled paper towels.
Parchment Paper
Yes. Use as a cover to prevent splattering.
Plastic Cookware
Yes, with caution. Should be labeled, “Suitable for Microwave Heating.”
Check Microwave Safe manufacturers’ directions for recommended uses. Some microwave safe plastic containers are not suitable for cooking foods with high fat or sugar content. The heat from hot food may cause warping.
Plastic, Melamine
No. This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups
Yes, with caution. Plastic foam will melt if foods reach a high temperature. Use short term only to reheat foods to a low serving temperature. Do not microwave paper cups; they may overheat and ignite.
Plastic Wrap
Yes. Use to cover food during cooking to retain moisture and prevent splattering.
Should be labeled “Suitable for Microwave Heating”. Check package directions.
Straw, Wicker, Wood
Yes, short term only. Use only for short term reheating and to bring food to a low serving
temperature. Wood may dry out, split or crack.
Thermometers
Only microwave safe thermometers can be used, NOT conventional thermometers.
Wax Paper
Yes. Use as a cover to prevent splattering and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the microwave oven along side the empty container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
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