en Service Manual Coffee Machine
1 |
EF 748 EF 749
01.2004 DOG
Contents
Main Components ........................................................ |
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Overview ....................................................................................... |
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Jaw ................................................................................................ |
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Overview of rating plates .............................................................. |
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Water circuit .................................................................................. |
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Technical Data............................................................................... |
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Operation .................................................................... |
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Preparation.................................................................................. |
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Making coffee ............................................................................... |
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Preparing hot water ..................................................................... |
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Frothing aids ............................................................................... |
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Heating with steam ..................................................................... |
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Frothing ....................................................................................... |
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LED status diagram .................................................................... |
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Troubleshooting ......................................................... |
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Checking the machine - receipt (1) ............................................ |
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Checking the machine - receipt (2) ............................................ |
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Coffee temperature too low ........................................................ |
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Coffee temperature too high ...................................................... |
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No function.................................................................................. |
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No outflow ................................................................................... |
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No steam function or too little steam ......................................... |
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No capsule ejection .................................................................... |
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Jaw does not close ..................................................................... |
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Water on the jaw ......................................................................... |
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Water on side of machine or below machine............................. |
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Pump noisy ................................................................................. |
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Not enough froth when frothing milk ......................................... |
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Contents
Repair .......................................................................... |
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General disassembly (stage 1) ................................................... |
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General disassembly (stage 2) ................................................... |
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Replacing thermoblock .............................................................. |
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Replacing NTC ............................................................................ |
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Replacing pump .......................................................................... |
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Replacing fine-wire fuse ............................................................. |
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Replacing control board ............................................................. |
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Replacing main switch or steam switch .................................... |
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Replacing LED ............................................................................ |
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Replacing steam pipe ................................................................. |
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Replacing jaw .............................................................................. |
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Complete jaw disassembly......................................................... |
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Complete jaw disassembly......................................................... |
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Replacing heating PTC ............................................................... |
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Replacing pyramid plate ............................................................. |
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Replacing capsule cage ............................................................. |
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Electronic mainboard, wiring diagram ....................................... |
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Maintenance................................................................ |
33 |
Descaling .................................................................................... |
33 |
Measuring rate of flow ................................................................ |
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Checking for leaks and pump pressure (1) ................................ |
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Checking for leaks and pump pressure (2) ................................ |
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Checking extraction chamber for leaks ..................................... |
38 |
Measuring coffee temperature ................................................... |
39 |
Measuring closing force ............................................................. |
40 |
Checking reed contact................................................................ |
41 |
Daily maintenance and final cleaning ........................................ |
42 |
Spare parts ................................................................. |
43 |
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Preface
The purpose of this Service Manual is to provide the service personnel with all necessary information with regards to correct handling, maintenance and repair of the coffee machine EF 748 and EF 749.
This manual should be used by the technicians as a valuable aid to guarantee the permanent readiness for use of the machine. In order to take full advantage of all the functions, it is absolutely necessary to follow the instructions in this manual.
Please keep this manual together with the corresponding service documentation. This way you are assured to have the necessary information.
For fast access to information directly from the PC or MAC monitor, this manual is also available on CD-ROM. The required utility (Adobe Acrobat), also on this CD-ROM, runs on PC and MAC computers. At the Internet address www.adobe.com you can obtain the utility Adobe Acrobat for additional platforms, free of charge.
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1 Switch On/ Off
2 Switch steam
3 Upper part Jaw
4Lower part Jaw
5LED
6 Electronic mainboard
7 Steam pipe
8Frothing aid
9 Floater
10Drip tray
11Drip grid
12Closing handle
13Jaw stick coffee / hot water
14Water tank
15Water tank connector
16Condensation room
17Thermoblock
18Pump
19Container for used capsules
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Main Components
Jaw
20Support for brewing unit
21Capsule cage
22Closing handle
23Jaw stick coffee, hot water/ steam
24Blades
25Cover
26Heating PTC (until Sept. 2003 only)
27Coffee capsule
28Ejector
29Pyramid plate (PPP, plastic)
30Pyramid plate support
31Brewing unit with ceramic valve and reed contact board
32Capsule cage connection
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Main Components
Depending on the brand, the rating plate may |
Turmix |
be of varying design. |
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The rating plates carry the following
information:
Date code DDMMY
Krups
FNA141 = type
1M = factory
0 = internal number
08081 = Date code DDMMY
Jura
636 = type
A = colour code 1 = Appliance
modification status
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König
03170 = Item number with colour code
Date code DDMMY
Magimix
M200 = type code
Item number with colour and country coding
Date code DDMMYY
Saeco
Date code WWYY
Main Components
1Water tank
2Water tank valve
3Pump
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Thermoblock |
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Ceramic valve |
6Coffee outlet
7 Steam pipe and frothing aid
8 Condensation room
9Drip tray
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Main Components
Dimensions in mm
Mains |
EUR: 230V / 50 |
Hz |
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Pre-heating time approx. |
ca. 45 s |
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USA /CAN:120 V / 60 Hz |
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JAP: 110 V / 50-60 |
Hz |
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Safety temperature (thermal cut-off) |
184° C |
Cable length |
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~1,5 m |
Approvals |
SEV, CENELEC, - conform |
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UL, CUL, MITI |
Pump pressure: |
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- max. permissible |
17,5 bar ±1,5 bar |
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- during coffee preparation |
9 - 13 bar |
(depending on brand of coffee)
Power consumption
(at all voltages and frequencies):
Heating |
1’200 W |
Pump |
60 W |
Heating |
PTC 15 W |
Flow performance
100 - 240 ml/min. at 12 bar
Weight of machine |
4,8 kg |
(without water) |
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Capacities |
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Water tank |
1.2 l |
Drip tray |
0.45 l |
Capsule container |
10-12 pcs. |
Ratings: |
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Preheating |
15.5 |
Wh |
1 small cup |
(45ml) 5.5 |
Wh |
1 large cup |
(110ml) 9 |
Wh |
Stand-by mode |
(24 hours) 575 |
Wh |
9
1Switch on machine
2 Position pot underneath
3 LED flashes green
4Fill with water
5 Flush JAW
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Operation
1Open jaw
2 Insert capsule
3 Close jaw
4Position cup
5LED must be green
6Place jaw stick in the front position, coffee flows into the cup
7Once the cup contains the required amount, return the jaw stick to the middle position
8Briefly open jaw and eject capsule into the capsule container
1 Position cup underneath steam pipe
2LED illuminates green
3Place jaw stick in the rear position, hot water flows into the cup
4Once the cup contains the required amount, return the jaw stick to the middle position
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Operation
1Slide down frothing pipe (only frothing aid A and B)
2Press steam switch
3LED flashes orange, wait until LED illuminates orange
4Immerse frothing pipe approx. 1cm deep in the liquid
5Place jaw stick in the rear position until
the required temperature is reached
6Return jaw stick to the middle position
1Slide down frothing pipe (only frothing aid A and B)
2Press steam switch
3LED flashes orange, wait until LED illuminates orange
4Immerse frothing pipe approx. 1cm
deep in the milk
5Place jaw stick in the rear position until
the required foam is produced
6Return jaw stick to the middle position
There are three different types of frothing aid.
A)EF 749
B)EF 748 Turmix and Nespresso
C)EF 748 Krups
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Operation
The LED status diagram shows the behaviour of the LED depending on temperature and function.
LED-status
1 LED flashes green slowly
2 LED illuminates green
3 LED flashes orange slowly
4 LED illuminates orange
5 LED flashes green quickly
Operating sequence
A Switch on main switch
B Jaw stick forward or back
C Jaw stick in middle
D Operate steam switch
E Jaw stick back
F Jaw stick in middle
Note
!After the preparation of coffee or hot water, the green LED may flash rapidly for a short time due to overtemperature.
Steam |
Heatingup |
Ready |
waterCoffeehot/ |
preparation |
Heatingup |
Ready |
Heatingup |
readySteam |
preparationSteam |
Cooling |
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preparation |
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Coffee and |
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hot water |
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preparation |
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The receipt check enables you to rapidly locate faults on the machine and to initiate appropriate repair action.
Keep to the order given in the table.
Repair any faults found and repeat the repair routine to the end.
• Check appliance for visible damage |
- Parts of housing broken or damaged? |
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- Mains cable damaged? |
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- Has the customer opened the machine? |
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• Check mechanical elements |
- Does the jaw stick engage? |
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- Does the closing handle work? |
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- Is the ejector mechanism in working order? |
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• Switch on |
- LED flashes during heating up |
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- How long does the machine need for |
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heating up (typical time approx. 45s)? |
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• Fill water tank |
- Water tank leaks? |
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• Coffee preparation without capsule |
- Does the reed contact work? |
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- Does the pump work? |
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- Does hot water escape? |
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• Hot water preparation |
- Does the reed contact work? |
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- Does hot water escape? |
14
Troubleshooting
• Steam preparation |
- Does the steam switch work correctly? |
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LED must flash orange slowly during |
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heating up and then illuminate continuously. |
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- Does steam escape? |
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• De-scale |
- See page 33 |
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• Flow rate |
- See page 34 |
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• Check for leaks |
- See page 35 to 37 |
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• Temperature measurement |
- See page 38 |
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• Clean |
- See page 41 |
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• Measure closing force |
- See page 39 |
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• Check reed contact |
- See page 40 |
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