AGUILA 220
User Manual
EN
2015-03-30, Revision A
Translation of the original user manual
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Content
General Information ......................................................................................................................................................................... 3
Safety Warnings............................................................................................................................................................................... 5
General Safety Instructions .............................................................................................................................................................. 6
Machine Overview ........................................................................................................................................................................... 8
Packaging Contents ......................................................................................................................................................................... 8
Refrigerator Overview ...................................................................................................................................................................... 9
Operating Overview ....................................................................................................................................................................... 10
NESPRESSO Grand Cru Recommendation ....................................................................................................................................... 12
First Use ........................................................................................................................................................................................ 14
Energy Saving Mode ...................................................................................................................................................................... 16
Maximum Energy Saving Mode ...................................................................................................................................................... 16
Coffee Preparation......................................................................................................................................................................... 17
Milk-Based Coffee Recipes ............................................................................................................................................................. 19
Milk Preparation ............................................................................................................................................................................ 21
Hot Water Preparation ................................................................................................................................................................... 22
Daily Cleaning................................................................................................................................................................................23
Weekly Cleaning ............................................................................................................................................................................ 26
Menu Settings ............................................................................................................................................................................... 27
- Language setting ....................................................................................................................................................................................27
- Statistics .................................................................................................................................................................................................. 27
- Navigation ..............................................................................................................................................................................................27
- Milk parameter ........................................................................................................................................................................................28
- Cup heater .............................................................................................................................................................................................. 28
- AGUILA+ button programming ...............................................................................................................................................................29
Alarms / Notications .................................................................................................................................................................... 30
Specications ................................................................................................................................................................................ 33
EC-Declaration ............................................................................................................................................................................... 34
Type Plate ...................................................................................................................................................................................... 35
Impressum ..................................................................................................................................................................................... 35
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Personnel Requirements
Only the listed personnel - if trained - is authorized to use the
AGUILA 220 espresso coffee machine.
Service partner
• Your service partner is a Thermoplan representative. If you have
any questions or problems, rst contact a
Nespresso
representative.
Trained technician
• Trained technicians are employees trained and certied by Thermo-
plan, who sell and maintain Thermoplan products.
Trained operator staff
• Trained operator staff are employees who were briefed and trained
in the use of the coffee machine (reading of the instruction manual)
and who are able to operate the machine and execute the mainte-
nance steps described in this manual.
Operation
This machine is only suitable for producing coffee, milk and hot wa-
ter products and is suitable for commercial use in the catering trade.
Therefore, please take note of the following instructions:
• This machine works with
Nespresso
capsules, available exclusively
through
Nespresso
and its authorized distributors.
• The milk container must only be used to store cold milk. Do not
ll the milk container with any liquids other than milk (e.g. syr-
up or alcohol). Please note that when pouring the milk into the
milk container it must have a temperature of below 5 °C, as the
refrigerator has been designed to keep the milk cool but not to
lower its temperature.
• Carry out all necessary maintenance work as described in these in-
structions at regular intervals.
• The machines must only be operated by trained operator staff.
• All operations other than those mentioned in this manual must only
be performed by authorized and trained service partners of
Thermoplan.
General Information
Important!
Read these instructions carefully
before use and keep it in a safe
place for further reference.
Improper use of the machine re-
leases
Nespresso
from any liability.
Summary
This user manual describes the op-
erating instructions for the AGUILA
220 espresso coffee machine and is
delivered with the machine.
• The capsules container must be emptied when the corresponding
notication appears on the display. Rinse the container with a solu-
tion of warm, soapy water.
Cleaning the machine
Cleaning the machine on a daily basis is an absolute must, as it
guarantees necessary hygiene and food safety, perfect
Nespresso
grand cru taste as well as a longer life of the machine.
Please refer to chapter “Daily cleaning” for a complete guide to
successfully clean your machine. Also take note of the following
instructions:
• Use only the Thermoplan milk cleaning tablets to perform the auto-
matic cleaning process. Do not use any other cleaning detergent or
disinfection agent for this purpose.
• When touching the coffee machine, in particular the spouts, bacte-
rial contamination must be avoided.
• Cloths or sponges must be wrung out thoroughly to ensure that
they are only moist, not wet, otherwise there is a risk of electric
shock.
• Plastic parts must not be dried in the microwave.
• Do not clean plastic parts with alcohol, ethanol, methanol, meth-
ylated spirits or disinfectants. Detergents with strong acid agents
such as acetic acid must also not be used.
• The machine must not be cleaned with water jets.
• The milk suction tube with temperature sensor and level sensor,
as well as all internal parts of the refrigerator, cleaning key, coffee
outlets shall be cleaned only with single-use tissue or paper towel.
Clothes used to clean external parts of the machine shall be prop-
erly treated to prevent possible bacterial contamination.
Machine hygiene
• Frequent automated rinsing (internally and externally) takes place
to sustain high hygiene standards throughout the machine life time.
Commercial use
• This machine is intended to be used by experts or trained users in
shops, light industr y and on farms.
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Maintenance work
• A notication will appear on the coffee machine display if the ma-
chine needs to be serviced. The machine must be serviced by au-
thorized and trained service partners of Thermoplan at least once
every year or every 24’000 product beverages.
Disposal
• An authorized and trained service partner of Thermoplan has to
dispose of the machine and its packaging. Do not dispose of the
machine or its components yourself.
Limitations of liability
• Thermoplan accepts no liability for any injuries or accidents if the
safety instructions covered in this manual are not adhered to. Ad-
ditionally, liability is only accepted within the boundaries of the
machine. Thermoplan shall be liable for faults on the machine in
accordance with the warranty regulations.
• The manufacturer cannot be held liable for any damage caused by
misuse or inappropriate handling of the machine.
Warranty regulations
• The machine is covered by 2 years manufacturer’s warranty from the
date of installation.
• Malfunctions due to misuse or connecting unsuitable connections
shall not be compensated.
• Wear and tear parts are not covered by any warranty.
• Each warranty claim must be recorded by a corresponding
Nespresso
Thermoplan service partner using a fully completed form
that is submitted to Thermoplan.
• Thermoplan reviews the claims, issues RMA numbers to them and
informs the affected reseller which spare parts need to be returned.
• All
Nespresso
machines must pass stringent controls. Reliability
tests under practical conditions are performed randomly on select-
ed units. This can show traces of any previous use.
General Notes:
Risk of material damage
• Wrong handling of the machine could lead to property damage.
• The machine is for indoor use only.
• Clean machine before taking out of service for a longer period of
time. Remove and empty capsules container, disconnect machine
from the mains. Remove and empty milk container, clean and store
with lid open. Leave refrigerator door open.
• Ambient temperature must be between 16 °C and 32 °C.
• Position machine on a at, horizontal, stable and heat-resistant
surface.
• Do not position machine where a water jet could be used to clean.
• Leave a gap of at least 50 mm in front of air vents.
• Store machine in dust free and dry environment, always at a tem-
perature above 0 °C.
• The top of the machine must be at least 1.5 m above the oor.
• Place machine 20 cm or further away from the user.
• Use Thermoplan cleaning accessories only.
• Never use the machine without drip grid.
• The manufacturer does not accept any liability for consequences
arising from both internal and external modications on the ma-
chine.
• Do not store explosive substances such as aerosol cans with a am-
mable propellant inside the appliance.
• Never use the cup heater for drying wet cups; risk of electric shock.
• Always place cups upside-down to ensure good heat transmission.
General Information
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Safety Warnings
Structure
The safety instructions in this document are structured as following:
1
5
6
2 43
1 Safety sign 4 Impact
2 Safety signal word 5 Specied safety sign
3 Source 6 Prevention
Safety signal words
The following warning messages are used in the present manual:
WARNING
indicates a hazardous situation
which, if not avoided, could result
in death or serious injury.
CAUTION
indicates a hazardous situation
which, if not avoided, could result
in minor or moderate injur y.
NOTICE
addresses practices that could
lead to property damage but not
to injury.
Hint
adresses practices that help the reader to use the
equipment properly.
Safety signs
The following safety signs are used in this manual:
The warning triangle appears where nonadherence to
the safety instructions may result in risks to the user or
the machine.
Warning:
Electric shock
Warning:
Risk of scalding
Warning:
Risk of bruising
Instruction:
Wear gloves
Instruction:
Wear goggles
General information
Working Area
• Keep your workspace clean and tidy. Disorder and unlit workspaces
can lead to accidents.
• The machine must only be operated in a hygienic and ergonomic
environment. The user must have sufcient space and the working
area must be well lit.
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General Safety Notes
• In the event of emergency, switch off the
machine using the main switch. Unplug the
machine or remove the fuse from the fuse
box. Contact your service partner.
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Children are not
permitted to clean and perform maintenance
on the machine without supervision.
• The access to the service area is allowed
to trained service personnel and instructed
personnel only.
General Safety Messages
WARNING:
Risk of electric shock
Contact with electrical components during
General Safety
Instructions
operation of the machine could result in death
or serious injury.
• Do not open casing under any circumstances.
• Keep the machine away from moisture.
• Never immerse the machine, cable or plug
in water or any other liquid.
• Immediately stop using the machine if cable
or plug are damaged.
• Do not position the machine or cable near
or on hot parts of the machine. Using
the machine near open ames is strictly
prohibited.
• Protect the cable from sharp edges.
• Do not reach up inside the inner casing
when the capsules container is removed.
• Have the machine installed, relocated,
removed, repaired or maintained by
authorized, trained service staff and with
genuine spare parts only.
• The machine and its supply cables must be
positioned out of the reach of children.
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General Safety
Instructions
CAUTION:
Risk of scalding
Contact with hot uids could result in minor
or moderate injury.
• Do not handle underneath the product
outlet.
• Avoid direct contact with hot uids.
• Do not touch any dispenser before or after a
beverage is being dispensed.
• Do not open the lever while a product is
being dispensed or the machine is being
cleaned.
• Empty the drip tray with caution.
Risk of bruising
Handling inside the machine could result in
minor or moderate injury.
• Do not open lever during preparation. To
stop preparation, press the same product
button again.
• Do not put ngers into the capsule insertion
slots.
• If a capsule is blocked in the capsule
insertion slot, switch off machine before any
operation.
Risk of food intoxication
Ingestion of contaminated food could result in
death or serious injury.
• Only use food with a sell-by date that has
not yet expired.
• Store food in suitable locations.
• Clean the machine periodically and in
accordance with the user manual.
• Only use heat treated (e.g. pasteurised or
ultra heat treated) milk.
• Observe hygiene standards while pouring
milk into the container.
• Only pour milk that has already been cooled
down (below 5 °C) into the milk container.
• Use opened milk containers within 24 hours.
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1
2
3
4
5
6
7 8 9
10 11
13
12
15 14
Machine Overview
1 Capsule insertion slots
2 Cup heater
3 Lever
4 Energy saving mode button
(behind capsule container)
5 Hot water outlet
6 Coffee outlet
7 Used capsules container
(capacity 130 capsules)
8 Drip grid / Drip tray
9 Drip grid for small cups
10 Main switch (underneath)
11 Coffee outlet
12 Milk outlet
13 Milk container with cover
14 Thermoplan cleaning tablets
15 Extraction tool for coffee
outlets
Packaging Contents
The following components are
included in the delivery:
• Machine
• Milk container with cover
• User manual in English
• Thermoplan cleaning tablets
• Extraction tool for coffee outlets
• Water lter & head
• Water tube to connect main wa-
ter inlet
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3
4
1
2
Refrigerator Overview
1 Cleaning key
2 Milk container cover
3 Milk container (max. 5 l)
4 Milk suction tube with
temperature sensor and
level sensor
Always ll milk container
with cold milk (below
5 °C).
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System cleaning
System rinsing
Coffee / hot water outlets
Display
Hot water
Coffee preparation buttons
Ready
Ready
Operating Overview
Coffee preparation buttons:
Ristretto
Espresso
Lungo
Beverage selection:
To view the name of the
product on the display,
press product button for
5 sec. To exit, wait 10 sec.
without pressing any
button.
Hot water
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Coffee / milk outlets
Milk & milk foam buttons
Milk-based coffee recipes buttons
Coffee preparation buttons
Ristretto
Espresso
Lungo
AGUILA +
(refer to user menu settings)
Espresso Macchiato
Cappuccino
Latte Macchiato
Iced Macchiato
Hot milk foam
Hot milk
Cold milk foam
Milk and milk foam buttons:
Milk-based coffee recipes buttons:
Coffee preparation buttons:
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