Miele H 350 B Operating instructions

Operating instructions

Ovens
H 350 B

To prevent accidents
and machine damage,
read the Operating Manual
before installing or using
the machine. M.-Nr. 05 121 780

UV

Contents

Contents

Guide to the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Description of the oven programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Operation

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Program selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Selecting an oven setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Recommended temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Adjusting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Entering a desired temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Interrupting the process / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

To turn off "rapid heat". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Energy-save feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Entering a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Checking, changing and deleting a cooking time. . . . . . . . . . . . . . . . . . . . . . . . . 23

Entering a short time (minute minder). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Adjusting oven settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Accessories

Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Contents

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Baking Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Roasting with the Roast Probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning and care

Oven door and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Cleaning catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

To remove the catalytic side panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Correcting minor problems. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Electrical connection USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Installing the oven USA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Electrical connection CDN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Installing the oven CDN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Guide to the appliance

Guide to the appliance

4

Guide to the appliance

Accessories

Control panel

b Program selector
c Oven display and pushbuttons
d +/– button with indicator

Oven interior

e Top heating element and guard
f Access door for halogen lamp
g Connection socket for roast probe
h Convection fan
i Non-tip, five level runners
j Door safety switch
k Oven door

The following accessories are supplied
with all ovens

– 2 baking trays,
– dual purpose broiling pan / oven tray,
– non-tip rack,
– grease filter,
– temperature controlled roast probe.

5

Caring for the environment

Caring for the environment

Disposal of the packing
material

The transport and protective packing is
made from materials that are environ­mentally friendly and can be recycled.

Please recycle these materials.

Disposal of an old machine

To ensure that the machine presents
no danger to children while waiting for
disposal, disconnect the power cord
and remove the door to prevent it from
becoming a hazard.

6

Warning and Safety instructions

Warning and Safety instructions

This appliance complies with all
legal safety requirements. Improper
use can cause both personal injury
and equipment damage.

Before installation and before using
the oven for the first time, read the
operating instructions carefully.
They contain important information
on safety, and the operation and
care of the appliance.
Do not let children in, on or around
the appliance or its controls.

Keep these instructions in a safe
place and pass them on to any
future users.

Proper Use

This appliance is intended for

residential use only. Use for any
other purpose is at the owner’s risk and
could be dangerous. The manufacturer
cannot be held responsible for damage
caused by improper use of this ap­pliance.

Installation and Servicing

Before connecting the appliance

to the power supply, make sure
that a sufficient electrical source is
available, as specified on the data
plate. Consult a licensed electrician if
in doubt.

To guarantee the electrical safety

of this appliance, continuity must
exist between the appliance and an ef­fective grounding system. It is impera­tive that this basic safety requirement
be met. If there is any doubt, have the
electrical system of the residence
checked by a qualified electrician. The
manufacturer cannot be held respon­sible for damages caused by the lack
or inadequacy of an effective ground­ing system.

The oven is not to be operated

until it has been properly installed
within cabinetry. Please follow the
Installation Instructions.

Only qualified personnel should

perform installations and repairs
on electrical appliances. Do not repair
or replace any part of the appliance un­less specifically recommended in this
manual.

Before servicing, disconnect the

power supply by either removing
the plug or manually "tripping" the cir­cuit breaker.

If the oven is to be installed under

a cooktop, a sealing strip must re­place the stainless steel rail above the
control panel, to prevent liquids from
entering the oven controls.

7

Warning and Safety instructions

Oven operation

Ovens can produce high tempera­tures.

Children should be prevented from
touching the appliance when in use.

Heat-resistant oven gloves are re-

commended when placing items
in the oven, turning them, or removing
them from the oven. The top heating
element and oven racks can become
very hot and cause burns.

Always open the door carefully.

Allow hot air or steam to escape
before placing or removing food.

Allow the upper element to cool

before cleaning. This will prevent
possible burns.

Use care when lowering the upper

heating element. Damage to the
element is possible if extreme force is
used.

Always place oven racks in their

desired height while the oven is
cool. This will prevent burns.
Oven gloves are needed when adjust­ing hot racks. Do not allow the gloves
to come in contact with the heating
elements.

Caution: Heating elements may

be hot even though they are not
glowing. During and after use, do not
let clothing or other flammable ma­terials come in contact with heating ele­ments or interior surfaces of the oven
until they have had sufficient time to
cool. External parts of the oven such as
the door glass, vents, and control
panel can become hot.

Keep oven vents unobstructed.

Do not let metal objects (aluminum

foil, metal pans) or the meat probe
come in contact with the hot heating
elements.

Do not slide pots or pans on the

oven floor. This could scratch or
even damage the floor’s surface.

Do not lean, sit, or place heavy

items on the open oven door. The
door can support a maximum weight of
22 lbs (10 kg).

Cover all cooked food that is left in

the oven to be kept warm. This will
prevent food from drying out and mois­ture from condensing on the interior of
the oven. Long-term or excessive con­densation could damage the oven.

Use only the Miele roast probe

supplied with the oven. If a re­placement is necessary, it can be pur­chased from the Miele Technical Ser­vice Dept. or a Miele dealer.

8

Warning and Safety instructions

Remove the roasting probe from

the oven when not using the
probe. High broiling temperatures
could damage the probe.

Do not heat unopened containers

of food in the oven, as pressure
may build up and cause them to ex­plode.

To keep food warm after cooking,

take advantage of the residual
heat or select the lowest temperature
available.

Place frozen products (such as

pizza or TV dinners) directly on the
rack. Do not place them on the baking
tray or broiling pan. This could cause
the metal to distort to such an extent
that it may be difficult to remove the
items from the oven.

Never use aluminum foil to line
the oven floor or place pots, pans
or baking sheets directly on the
oven floor when using "Top &
Bottom Heat", "Bottom Heat" or
the "Intensive Bake". This could
crack the enamel on the oven
floor.

For ovens with a retrofitted cata-

lytic converter:
This oven must only be used for cook­ing, baking or broiling food. Do not use
it as a dryer, kiln, dehumidifier, etc.
Due to the heat generated in the cata­lytic converter of the oven, any fumes
or vapors given off by glues, plastics or
other non-food items could ignite and
damage the oven and surrounding
cabinetry.

General notes

Never use a steam cleaner to

clean the oven. Pressurized steam
could cause a short circuit, or cause
permanent damage to the oven surface
and/or components. The manufacturer
cannot accept responsibility for dam­age caused by steam cleaning.

Children should not be left alone or

unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be seriously injured.

Flammable liquids and/or materials

should never be stored in, above
or under an oven, or near cooking sur­faces.

Do not leave the oven unattended

when cooking with oils or fats, they
can be a fire hazard if allowed to over­heat.

Do not use water on grease fires!

Smother the fire with a dry chemi­cal or foam fire extinguisher.

Wear proper clothing. Loose-fitting

or hanging garments should never
be worn while cooking.

9

Warning and Safety instructions

Do not use the oven to heat the
room.

When using small kitchen

appliances near the oven, make
certain that the power cords do not
come in contact with or get caught in
the oven door.

Use only dry, heat resistant po-

tholders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not sub­stitute towels or other bulky items for
potholders.

Always make sure food is suffi-

ciently cooked or reheated. Many
factors affect the overall cooking time,
including the size and amount of food,
its temperature and the recipe. Some
foods may contain microorganisms that
are only destroyed by thorough cook­ing. If in doubt, select a longer cooking
or heating time.

Disposal of an old machine

Before discarding an old ap-

pliance, disconnect the power
cord and remove the door to prevent it
from becoming a hazard.

The manufacturer is not liable for
damage caused by non-com­pliance with safety instructions.

It is important that the heat be

allowed to spread evenly throug­hout the food. This can be achieved by
stirring or turning the food, or by setting
longer cooking times.

10

Safety feature

Safety feature

Child Safety Lock

The Child Safety Lock can be activated
to prevent the oven being turned on ac­cidentally, or by children.

This feature can be activated as
follows:

The program selector must be at
the "0" (OFF) position.

Press the "p" (Temperature) button
until the key symbol appears in the
display.

Once this symbol appears, the oven
can no longer be turned on. After five
seconds, the symbol disappears.

To cancel the Child Safety Lock:

Select an oven program.

Press the "p" (Temperature) until the
key symbol in the display disappears.

11

Before using for the first time

Before using for the first time

Before using the oven for the first
time be certain to remove all labels
from the oven and accessories.

Use a soft cloth or sponge to wipe
out the oven interior using a solution
of warm water and a non abrasive
detergent. Dry the interior with a soft
cloth.

Do not close the oven door until the
oven interior is dry.

Rinse the accessories.
Mount the runners in the sides of the

oven.

New ovens may have a slight odor dur­ing their first use. Operating the oven at
a high temperature for at least an hour
will eliminate the odors quickly.

Turn the program selector to "Con­vection D".

Select the highest temperature,
using the "+/–" button while the
indicator light between the "+" and
"–" buttons is lit.

The timer can also be used to set the
finish time.

Make sure the room is well venti­lated during this process.

12

Description of the oven programs

Convection cooking D

Description of the oven programs

Conventional heating A

A fan mounted in the back wall of the
oven draws in air over the heater ele­ment and disperses the heated air
throughout the oven. Pre-heating the
oven is not necessary, since the
heated air instantly surrounds the food.
Exception: Pre-heat the oven when
roasting meat or baking bread made
with dark flour.

When using the convection setting, it is
possible to bake and roast on different
levels at the same time. This is possible
because the heated air is of a lower in­tensity than that used with "Conven­tional" heating programs.

When a temperature setting above
280°F/140°C is selected, the "rapid
heat" feature (which incorporates the
top heating element) is automatically
activated.

Auto Roast E

This setting combines "convection" with
"Auto Roast", which initially heats the
oven to a high temperature to seal the
meat, retaining moisture and tender­ness.

In this setting, the heat is radiated
directly on the food from above and
below.

Below are several examples in which
pre-heating the oven would be necess­ary:
– baking cookies or cakes with a

short cooking time (up to approx.
30 minutes)

– baking some types of dough
– baking bread made with dark flour
– roasting meat

When a temperature setting above
300°F/150°C is selected, the "rapid
heat" feature (which incorporates the
appropriate heating element) is auto­matically activated.

Once the high temperature has been
reached, the cooking temperature is
automatically returned to the pre-se­lected setting.

When a temperature setting above
280°F/140°C is selected, the "rapid
heat" feature (which incorporates the
top heating element) is automatically
activated.

13

Description of the oven programs

Defrost G

Defrost can be operated with heat up
to 120°F/50°C, or without heat, using
ambient air circulated by the fan.

Intensive bake F

This setting combines "convection" with
heat from the lower heating element. It
is particularly useful for food prepara­tion that requires a moist topping and
crisp base, such as pies, pizza and
quiche.

Fan broiling N

The hot air from the upper heating ele­ment is distributed over the food by the
fan. This enables a lower temperature
than conventional broiling to be used.

Broiling 1 m

Broiling 1 is used to prepare small
quantities of food. The inner part of the
upper heating element cycles on and
off to maintain a selected broiling tem­perature.

Broiling 2 n

Broiling 2 is used to prepare large
quantities of food. The entire upper
heating element cycles on and off to
maintain a selected broiling tempera­ture.

14

Operation

Controls

Operation

The oven controls consist of the pro­gram selector and push buttons.

Program selector

The program selector can be turned
either clockwise or counter-clockwise
to a program.

Push buttons

The push buttons control:

– oven temperature settings

All temperature and time selections are
made by using the "+" or "–" buttons.

Temperatures and times are adjusted
in two speeds: slowly, one digit at a
time (short pushes on the button); and
rapid advancement (hold the button in).

In this way the following adjustments
can be made
– oven temperatures are in 10°F/5°C

increments

– core temperatures are in 2°F/1°C

increments

– timer in 1 minute increments.
Upon touching any of the buttons, (p,e,

g) the indicator light between the
"+" and "–" buttons lights up.

While this light is on, times and tem­peratures can be entered or changed.

Pressing any of the buttons while the in­dicator light is lit will extend the time for
entering changes.

– core temperature settings

– timer operations

Each push button has a matching sym­bol in the oven display.

When the indicator light goes out, any
data input or adjustment is temporarily
stored.

15

Operation

Selecting an oven setting

By using the program selector, the fol­lowing settings can be chosen:

– Light H

Turns the oven light on and off.

– Convection D

For baking or roasting on several le­vels at the same time.

– Top Heat C

For browning dishes, finishing
dishes with a cheese topping.

– Conventional A

Top and bottom heat together, for
baking / roasting traditional recipes
and soufflés.

– Bottom Heat B

Use this setting towards the end of
baking, to brown the base of a cake.

– Auto Roast E

Seals in meat juices with an initial
high temperature followed by a nor­mal roasting temperature. Usually
not suitable for baking, except for
freshly prepared whole wheat or rye
dough (not packet mixes).

– Defrost G

For gentle defrosting of deep frozen
foods.

– Intensive Bake F

For recipes with a moist topping and
a crisp base, e.g., pies, pizza and
quiche, German style open fruit­cakes and cheesecake. Not suitable
for roasting or shallow baking, (the
base will brown too much).

– Fan Broiling N

Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed.

– Broiling 1 m

For grilling flat items, small quan­tities, and for browning small round
dishes. Grilling takes place with the
oven door closed.

– Broiling 2 n

For grilling flat items, large quan­tities, or browning larger oval dishes.
Grilling takes place with the oven
door closed.

16

Operation

Selecting a temperature

Recommended temperature

As soon as a program is selected, the
recommended temperature for that
program appears in the oven display,
and the oven starts heating.

The following temperatures are preset:

Convection . . . . . . . . . . . . 320°F/160°C

Auto Roast* . . . . . . . . . . . . 320°F/160°C

Top Heat . . . . . . . . . . . . . . 370°F/190°C

Conventional . . . . . . . . . . . 370°F/190°C

Bottom Heat . . . . . . . . . . . 370°F/190°C

Defrost. . . . . . . . . no temperature given

Intensive Bake. . . . . . . . . . 340°F/170°C

Fan Grill . . . . . . . . . . . . . . . 390°F/200°C

Broiling 1 (small) . . . . . . . . 460°F/240°C

Broiling 2 (large) . . . . . . . . 460°F/240°C

* the initial boosted temperature is

approx. 420°F/230°C,
continuation temperature 320°F/160°C

The preset temperature will be dis­played upon program selection, and
will change to the actual temperature.
The indicator light in the "+/–" button
goes out, and the oven starts heating.

The increase in temperature can be
monitored in the display. If the oven
door is opened, or a lower temperature
is set, the decrease is shown in 1°
steps.

17

Operation

Adjusting the temperature

If the preset temperature is not suitable,
it can be adjusted within the range of the
selected "program", as shown below:

Convection . . . . . . . 90-480°F/30-250°C

Auto Roast . . . . . 210-420°F/100-230°C

Top Heat . . . . . . . . 90-480°F/30-250°C

Conventional . . . . . 90-510°F/30-280°C

Bottom Heat . . . . 210-480°F/100-250°C

Defrost . . . . . . . . . . . 90-120°F/30-50°C

Intensive bake . . . 120-480°F/50-250°C

Fan Broiling . . . . . 120-470°F/50-260°C

Broiling 1 (small) 390-570°F/200-300°C
Broiling 2 (large). 390-570°F/200-300°C

To change the temperature:

Press the "p" button.

Enter the desired temperature with
the "+/–" button.

Entering a desired temperature

You can enter and save your own tem­peratures if you frequently work with
temperatures that differ from the preset
settings (except "Defrost").

To enter your own settings:

Use the program selector to choose
the program that is to be given a dif­ferent temperature.

The preset temperature will appear in
the display.

Temperatures can now be changed
as long as the indicator light in the
"+/–" button is lit. Use the "+" or "–"
button respectively to enter the
desired temperatures.

To store the displayed temperature
in memory, press the "p" button until
the tone is heard.

Your temperature is now stored in mem­ory, and will appear every time that pro­gram is selected.

In the event of a power failure, any cus­tomized temperatures will be lost and
must be re-entered.

18

Operation

Using the oven

Place food to be cooked in the oven.
Turn program selector to the desired

program.

The following will light up:

– oven temperature,
– the indicator light for the "+/–" button.

The following procedure is needed only
if a desired temperature differs from
the preset temperature.

Press the "p" button.
Use the "+/–" button to enter the

desired temperature.

The oven will start to heat up as soon as
the indicator light in the "+/–" button
goes out.

Heating is automatically interrupted if
the oven door is opened. The elec­tronic system automatically switches off
the heating system whenever the door
contact switch opens. When "Convec­tion" is being used, the fan is also
switched off.

Pre-heating the oven

Pre-heating the oven is only necessary
in certain instances, such as:

– baking bread made with dark flour,
– roasting meat.
– for baking cookies and cakes with a

short cooking time, (up to approx.
30 minutes).

To pre-heat

Turn the program selector to the
desired program.

Select the desired temperature, if
needed.

When the desired temperature has
been reached, place the food to be
roasted or baked into the oven.

Interrupting the process /
turning off the oven

Turn the program selector to "0"

The oven will turn off, and all programs
will be cancelled.

Exceptions:
– If the roast probe remains inserted

into its receptacle, the "e" symbol
will remain lit.

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Operation

Rapid heat

When using "Convection, D", "Auto
Roast E" and "Conventional A",
"rapid heat" is switched on automati­cally if the temperature desired is:

– at least 280°F/140°C with "Convec-

tion D" and "Auto Roast E"settings

or
– at least 300°F/150°C with "Conven-

tional A".

The rotating "F" beside the required
temperature shows that "rapid heat"
is turned on.

During the rapid heat phase, the "Con­vection" and "Top" heating elements
simultaneously heat the oven.

As soon as the desired temperature
has been obtained, the additional heat­ing element is automatically turned off,
and will remain off even if the tempera­ture setting is increased.

Exception: If the temperature setting is
increased before the desired tempera­ture is reached, "rapid heat" will remain
active.

To turn off "rapid heat"

For some dishes it may be desirable to
turn off "rapid heat" (cookies, small
cakes).

Select the oven program and tem­perature for the cooking process.

As soon as the
pears in the display, "rapid heat" can
be turned off.

Press the "–" button and hold until
the "F" in the display stops rotating.

"Rapid heat" is now turned off for this
particular cooking process.

After the program selector has been
turned to "0" when finished cooking,
"Rapid heat" will be available for the
next use.

Additionally, three oven programs can
be programmed for use without the
"rapid heat" feature (see "Adjusting
Oven Settings", additional feature 06).

actual temperature ap-

.

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