Miele H 350-1 B Operating instructions
Operating instructions
Oven
H 350-1 B
To prevent accidents
and machine damage,
read these instructions
before
installation or use.
UV
M.-Nr.
05 644 970
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Baking tray, roasting / grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Description of the oven programs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Selecting a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Adjusting the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Customizing a temperature setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Interrupting cooking / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
To turn off "rapid heat". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Energy-Conservation feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Entering a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Checking, changing and deleting a cooking time. . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Turning additional features on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
2
Contents
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Roasting with the Roast Probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting Recommendations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Broiling chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
To remove the back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
To lower the upper heating element and remove the safety guard . . . . . . . . . 49
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
3
Warning and Safety instructions
This appliance is intended for resi
dential use only. Only use the appli
ance for its intended purpose. The
manufacturer can not be held re
sponsible for damages caused by
improper use of this oven.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
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Installation and Servicing
Before installation make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is prop
erly installed and grounded by a
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qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist be
tween the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician. The manufacturer
cannot be held responsible for dam
ages caused by the lack, or inade
quacy of, an effective grounding sys
tem.
The oven is not to be operated until
it has been properly installed within
cabinetry.
Installation, repair and mainte-
nance work should be by a Miele
authorized service technician. Work by
unqualified persons could be dangerous and may void the warranty.
Before installation or service, dis
connect the power supply to the
work area by removing the fuse, "trip
ping" the circuit breaker, or unplugging
the unit.
If the oven is to be installed under
a cooktop, a sealing strip must re
place the stainless steel rail above the
control panel, to prevent liquids from
entering the oven controls.
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4
Warning and Safety instructions
Oven operation
Ovens can produce high tempera
tures.
Prevent children from touching the
appliance when in use.
Use heat-resistant oven mitts when
placing items in the oven, turning
them, or removing them from the oven.
The upper heating element and oven
racks can become very hot and cause
burns.
Always open the door carefully. Al
low hot air or steam to escape before placing or removing food.
To prevent burns allow the upper
element to cool before cleaning.
Use care when lowering the upper
heating element. Damage to the element is possible if extreme force is
used.
The door gasket should be kept
clean with warm water and some
liquid soap. The door gasket is essen
tial for a good seal. Care should be
taken not to rub, damage or move the
gasket.
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Only clean parts listed in this
manual.
Always place oven racks in their
desired height while the oven is
cool. This will prevent burns.
Oven mitts are needed when adjusting
hot racks. Do not allow the mitts to
come in contact with the heating ele
ments.
Caution: Heating elements may be
hot even though they are not glow
ing. During and after use, do not let
clothing or other flammable materials
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come in contact with heating elements
or interior surfaces of the oven until
they have had sufficient time to cool.
External parts of the oven such as the
door glass, vents, and control panel
can become hot.
Do not block oven
vents.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with a hot heating ele
ment.
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Do not use oven cleaners. No com
mercial oven cleaner or oven liner
protective coating of any kind should
be used in or around any part of the
oven.
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5
Warning and Safety instructions
Do not slide pots or pans on the
oven floor. This could scratch or
even damage the surface.
Do not lean, sit, or place heavy
items on the open oven door. The
door can support a maximum weight of
22 lbs (10 kg).
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
excessive condensation could damage
the oven.
Only use the Miele roast probe
supplied with the oven. If a replacement is necessary, it can be purchased from the Miele Technical Service Dept. or a Miele dealer.
Remove the roast probe from the
oven when not using the probe.
High broiling or pyrolytic temperatures
could damage the probe.
Never use aluminum foil to line
the oven floor or place pots, pans
or baking sheets directly on the
oven floor when using "Sur
round", "Bottom Heat" or "Inten
sive". This could crack the enamel
on the oven floor.
Do not use it as a dryer, kiln,
dehumidifier, etc. Due to the heat gen
erated in the catalytic converter of the
oven, any fumes or vapors given off by
glues, plastics or other non-food items
could ignite and cause property damage or injury.
or under an oven, or near cooking surfaces.
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This oven must only be used for
cooking, baking or broiling food.
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Flammable liquids and materials
should never be stored in, above
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to ex
plode.
Never add water to food on a hot
tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can
damage the enamel.
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Warning and Safety instructions
General notes
Do not use a steam cleaner to
clean the oven. Steam could pene
trate electrical components and cause
a short circuit.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be al
lowed to sit or stand on any part of the
oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be seriously injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if allowed to overheat.
Do not use water on grease fires!
Smother the fire with a dry chemical or foam fire extinguisher.
Wear proper clothing. Loose-fitting
or hanging garments should never
be worn while using the oven.
Do not use the oven to heat the
room.
Use only dry, heat resistant pot
holders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not substi
tute towels or other bulky items for pot
holders.
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Always make sure food is suffi
ciently cooked or reheated. Many
factors affect the overall cooking time,
including the size and amount of food,
its temperature and the recipe. Some
foods may contain microorganisms that
are only destroyed by thorough cook
ing. If in doubt, select a longer cooking
or heating time.
It is important that the heat be al-
lowed to spread evenly throughout
the food. This can be achieved by stirring or turning the food, or by setting
longer cooking times.
Disposal of an old machine
Before discarding an old appli-
ance, disconnect the power cord
and remove any doors to prevent haz
ards.
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When using small kitchen appli
ances near the oven, make certain
that the power cords do not come in
contact with or get caught in the oven
door.
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Caring for the environment
Disposal of the packing mate
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rial
The transport and protective packing is
made from environmentally friendly ma
terials and can be recycled.
Please recycle.
Disposal of an old machine
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about re
cycling these materials.
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8
Guide to the oven
Control panel
a Program selector
b Oven display
c Oven push buttons
d +/– adjust buttons with indicator
Oven interior
e Upper heating element and safety
guard
f Convection fan
g Access door for halogen lamp
h Connection socket for roast probe
i Non-tip, five level runners
j Door safety switch
k Oven door
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Guide to the oven
Accessories
The following accessories are supplied
with the oven.
Baking tray, roasting / grill pan and
rack
The baking tray, roasting / grill pan and
rack are fitted with non-tip safety
notches which prevent them being
pulled out completely while the oven is
in use.
When inserting the tray, pan and
rack, always check that the safety
notches are at the rear of the oven.
Grease filter
When roasting on the rack, in an open
pot or using "Convection", "Auto Roast"
or "Fan Broil" make sure the grease filter
is inserted in front of the fan opening.
The filter helps to keep the oven and
the area behind the interior back panel
clean from moisture and grease.
The tray, pan and rack can only be re
moved from the oven by raising them
upwards and then pulling out.
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Guide to the oven
Anti-splash tray
To be placed in the drip pan when broil
ing.
The juices from food being broiled are
collected under the anti-splash tray,
where they can be easily cleaned or
used in sauces or gravies.
Roast probe
The roast probe enables the roasting
process to be monitored simply and re
liably. See "Roasting with the Roast
Probe" for details.
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Safety feature
Child Safety Lock
The Child Safety Lock can be activated
to prevent the oven being turned on ac
cidentally, or by children.
To activate the Child Safety Lock:
The program selector must be at the
"0" (OFF) position.
To cancel the Child Safety Lock:
Press the "Temp." button until the key
^
symbol in the display disappears.
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^ Press the "Temp." button until the key
symbol appears in the display.
Once this symbol appears, the oven is
locked.
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Before using for the first time
Clean the oven
Before using the oven for the first
time be certain to remove all labels
from the oven and accessories.
Use a soft cloth or sponge to wipe
^
out the oven interior using a solution
of warm water and a non abrasive
detergent. Dry the interior with a soft
cloth.
Do not close the oven door until the
oven interior has dried.
^ Rinse the accessories.
^ Mount the runners in the sides of the
oven.
New ovens may have a slight odor dur
ing the first use. Operating the oven at
a high temperature will eliminate the
odor quickly.
^ Turn the program selector to "Con-
vection".
Adjust
^ Select the highest temperature
(480°F/250°C), using the "+" button
while the indicator light between the
"+" and "–" buttons is lit.
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Set the timer for 2 hours.
Make sure the room is well ventilated
during this process.
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Description of the oven programs
Convection
The convection fan circulates heated
air throughout the oven. Pre-heating the
oven is not necessary, since the heated
air instantly surrounds the food.
Only pre-heat the oven when roasting
meat or baking bread made with dark
flour.
When using the convection program, it
is possible to bake and roast on differ
ent levels at the same time.
When a temperature above
280°F/140°C is selected, the "rapid
heat" feature will automatically be activated.
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Auto Roast
This program combines "convection"
with "Auto Roast", which initially heats
the oven to a high temperature to seal
the meat, retaining moisture and tenderness.
Surround
In the "Surround" program heat is radi
ated directly on the food from above
and below.
Preheat the oven when:
baking cookies or cakes,
–
baking some types of dough,
–
baking bread made with dark flour,
–
roasting meat.
–
When a temperature above
300°F/150°C is selected, the "rapid
heat" feature will automatically be activated.
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Once the high temperature has been
reached, the cooking temperature is
automatically lowered to the selected
temperature.
When a temperature above
280°F/140°C is selected, the "rapid
heat" feature will automatically be acti
vated.
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Description of the oven programs
Defrost
Defrost can be operated with heat up to
120°F/50°C, or without heat, using am
bient air circulated by the fan.
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Intensive
This program combines "convection"
with heat from the lower heating ele
ment. It is useful for food with a moist
topping and crisp base, such as pies,
pizza and quiche.
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Fan Broil
The hot air from the upper heating element is distributed over the food by the
fan. This enables a lower temperature
than conventional broiling to be used.
Broil
Broil is used to prepare small quantities
of food. The inner part of the upper
heating element cycles on and off to
maintain a selected broiling tempera
ture.
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Maxi Broil
Maxi Broil is used to prepare large
quantities of food. The entire upper
heating element cycles on and off to
maintain a selected broiling tempera
ture.
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15
Operation
Controls
The oven controls consist of the pro
gram selector and push buttons.
The program selector can be turned either way.
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All temperature and time selections are
made by using the "+" or "–" buttons,
slowly, one digit at a time (short pushes
on the button); and rapid advancement
(hold the button in).
oven temperatures are in 10°F/5°C
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increments .
core temperatures are in 2°F/1°C in
–
crements .
– timer in 1 minute increments.
While this light is on,times and temperatures can be entered or changed.
When the indicator light goes out your
entry will be temporarily stored.
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Each push button has a matching sym
bol in the oven display.
Button controls: symbol
Temp. oven tempera
ture settings
Probe core tempera
ture settings
Cook timer opera
tions
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p
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g
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Selecting a program
By turning the program selector, the fol
lowing settings can be chosen:
Light
–
Turns the oven light on and off.
Convection
–
Preset temperature 320°F/160°C
For baking or roasting on several lev
els at the same time.
Top Heat
–
Preset temperature 370°F/190°C
For browning dishes, finishing dishes
with a cheese topping.
– Surround
Preset temperature 370°F/190°C
Top and bottom heat together, for
baking / roasting traditional recipes
and soufflés.
– Bottom Heat
Preset temperature 370°F/190°C
Use this setting towards the end of
baking, to brown the base of a cake.
Operation
Defrost
–
For gentle defrosting of deep frozen
foods.
Intensive
–
Preset temperature 340°F/170°C
For recipes with a moist topping, and
a crisp base, e.g. pizzas, quiche,
pies and cheesecake. Not suitable
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for roasting or shallow baking.
Fan Broil
–
Preset temperature 390°F/200°C
Ideal for grilling thicker items such as
stuffed meat, kebabs or poultry.
– Broil
Preset temperature 460°F/240°C
For grilling flat or thin items, small
quantities, and for browning.
– Maxi Broil
Preset temperature 460°F/240°C
For grilling thicker items, large quantities, and for browning.
–
Auto Roast
Preset temperature 320°F/160°C
Seals in meat juices with an initial
high temperature followed by a nor
mal roasting temperature.
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Operation
Selecting a temperature
As soon as a program is selected, the
preset temperature for that program
appears in the oven display. The oven
starts heating.
The display will show the actual tem-
perature.
The temperature can be monitored in
the display.
Adjusting the temperature
The preset temperature of a program,
can be adjusted within the range shown
below:
Convection . . . . . . . 90-480°F/30-250°C
Auto Roast . . . . . 210-420°F/100-230°C
Top Heat . . . . . . . . . 90-480°F/30-250°C
Surround . . . . . . . . . 90-510°F/30-280°C
Bottom Heat . . . . 210-480°F/100-250°C
Defrost . . . . . . . . . . . 90-120°F/30-50°C
Intensive . . . . . . . . 120-480°F/50-250°C
Fan Broil . . . . . . . . 120-470°F/50-260°C
Broil (small). . . . . 390-570°F/200-300°C
Maxi Broil (large). 390-570°F/200-300°C
To change the temperature:
^ Press the "Temp." button.
18
^
Enter the desired temperature with
the "+/–" button.
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