Elite 42 Italian-Design Wall-Mounted Range Hood
Kenmore Elite 42 Italian-Design Wall-Mounted Range Hood, Elite 36 Italian-Design Wall-Mounted Range Hood, Elite Large Flue Extension, Elite 30 Italian-Design Wall-Mounted Range Hood Installation Guide
E L l T
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use & Care / installation Manual
pana
Manual de uso y cuidado /instalaci6n
Models
Modelos
233.52303200 (3o"wide/ 76,2cm de ancho)
233.52363200 (36" wide/91,4 cm de ancho)
233.52423200 (42" wide/106,7 cm de ancho)
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Sears, Roebuck and Co,, Hoffman Estates, HL60179 U,S,A, www,sears,com
WARNING WARNING
SUITABLE FOR USE IN HOUSEHOLD
COOKING AREA.
TO REDUCETHE RISK OF FIRE, ELECTRICAL
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by
the manufacturer. If you have questions, corn
tact the manufacturer at the address or tele_
phone number listed in the warranty.
2. Before servicing or cleaning unit, switch power
off at service pane! and lock service panel to
prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to
the service panel.
3. Installation work and electrical wiring must be
done by a qualified person(s) in accordance
with all applicable codes and standards, includ-
ing fire=rated construction codes and stare
dards.
4. Sufficient air is needed for proper combustion
and exhausting of gases through the flue (chim_
ney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer's guidelines and safety stare
dards such as those published by the National
Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
5. When cutting or drilling into wail or ceiling, do
not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the out-
doors.
7. Do not use this unit with any solid=state speed
control device.
8. To reduce the risk of fire, use only steel
ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
A. Neverleavesurface units unattended athighsettings.
Boilovers cause smoking and greasy spillovers that
mayignite.Heatoils slowlyon lowormedium settings.
B. AIwaysturn hood ON when cooking athigh heat or
whencooking flaming foods.
C. Cleanventilating fans frequently. Grease should not
beallowed to accumulate on fan or filter.
D. Useproper pansize.Always usecookwareappropriate
for the size of the surface element.
TO REDUCE THE RtSK OF INJURY TO PER-
SONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close=fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFULTO PREVENT BURNS.
Ifthe flames do not go out immediately, EVACU=
ATE AND CALLTRE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN =You may
be burned.
3. DO NOT USE WATER, including wet dishcloths
or towe!s =vio!ent steam explosion will result.
4. Use an extinguisher ONLY" if:
A. You know you have a C!ass ABC extim
guisher and you already know how to op=
erate it.
B. The fire is small and contained in the area
where it started.
C. The fire department is being called.
D. "Youcan fight the fire with your back to an
exit.
* Based on "Kitchen Fire Safety Tips" pub=
lished by NFPA.
CAUTION
1. To reduce risk of fire and to properly exhaust air,
be sure to duct air outside. Do not vent exhaust
air into spaces within wails or ceilings or into
attics, crawl spaces, or garages.
2. Take care when using cleaning agents or
detergents.
3. Avoid using food products that produce flames
under the Range Rood.
4. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/
or unba!anced impellers, keep drywa!l spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal over!oad which
will automatically shut off the motor ifitbecomes
overheated.The motor will restart when it cools
down. If the motor continues to shut off and
restart, have the hood serviced.
7. For best capture of cooking impurities, the
bottom of the hood should be a minimum of 24"
and a maximum of 30" above the cooking sur=
face.
8. Two installers are recommended because of the
large size and weight of this hood.
9. Please read specification !abel on product for
further information and requirements.
PREPARE THE HOOD
Unpack hood and check contents_
You should receive:
1 - Hood
1 - Decorative Flue Assembly
1 - Parts Bag containing:
1 - Mounting Bracket
1 - Discharge Collar
1 - Flue Mounting Bracket
8 - Mounting Screws (4,8 x 38mm Pan Head)
5 - Mounting Screws (3,9 x 9,Smm Pan Head)
8 - Drywall Anchors
1 - Installation Instructions
MOUNTING
BRACKET
DECORATIVE
FLUE
_ ISCHARGE
COLLAR
FLUE MOUNTING
BRACKET
_ 5 MOUNTING
SCREWS (3,9 x
9,Smm Pan Head)
8 MOUNTING SCREWS
(4,8 x 38mm Pan Head)
t;
8 DRYWALL
ANCHORS
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only
metal ductwork,
1. Decide where the ductwork will run
between the hood and the outside.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions
wilI reduce the performance of the hood.
Use as few of them as possible. Larger
ducting may be required for best
performance with longer duct runs.
4. install a roof or wall cap. Connect round
metal ductwork to cap and work back to-
wards hood location. Use duct tape to seal
the joints between ductwork sections.
24" TO 30" ABOVE
COOKING SURFACE
ROUND
@
, !\ _D
=BOW
6"
ADAPTER
INSTALL MOUNTING
BRACKET
1=Construct wood wall framing that is flush
with interior surface of wail studs.
Make sure:
a) the framing is centered over
installation location.
b) the height of the framing wilI allow the
mounting bracket to be secured to
the framing within the dimensions
shown.
2. Afterwall surface is finished secure mount-
ing bracket to framing using dimensions
shown.
FRAMING BEHIND DRYWALL
38oi/16"= bottom of hood 24"
above eooktop
44o1/16"= bottom of hood 30"
above eooktop
INSTALL THE
HOOD
1. Hang the hood from the
bracket through the
rectangular cut-out on
the back of the hood.
Cut-out islarger than the
bracket to allow for
horizontal adjustment.
The bottom of the hood
should be 24" to 30"
above the cooking
surface.
2. Secure the hood with
mounting screws. Use dr
not available.
MOUNTENG WALL FRAMING
SCREWS
MOUN_NG
SCREWS
MOUN_NG
y'° BRACKET
RECTANGULAR
CUTOUT
fwalI anchors, provided, if wall studs or framing are
MOUNT THE PLATE
Mount the plate of the electricaI system
attaching it with 3 screws,
PLATE OF
ELECTF_AL
SYSTEM
WIRING
Note: This range hood must be properly
grounded.The unit shoumd be installed by
a qualified electrician in accordance with
all appHcabme national and mocalelectricam
codes.
GROUNDING INSTRUCTIONS
This appliance must be grounded, In the
event of an electrical short circuit, grounding
reduces the risk of electric shock by
providing an escape wire for the electric
current, This appliance is equipped with a
cord having a grounding wire with a
grounding plug, The plug must be plugged
into an outlet that is properly instaIled and
grounded,
WARNING - Improper grounding can result in a risk of electric shock,
ConsuIt a qualified electrician if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded,
Do not use an extension cord, If the power supply cord is too short, have a qualified
eIectrician install an outlet near the appliance,
Set the electrical power supply within the space covered by the decorative flues,
Position the power socket at a maximum distance of 33-7/16" (85 cm) from where
the Iead exits from the hood (see ilIustration aiongside), Make sure this does not
interfere with the bracket fastening area or with the decorative flue (where the flue
touches the wall),
Fit the plug into the power socket,
CONNECT DUCTWORK FLUEMOUNTtNG
BRACKET
Ducted Configuration
1. Adjust the width of the flue mounting
bracket to equal the inside width of
decorative flue. insert and tighten
mounting screws to hold bracket width.
2. Use mounting screws and wall anchors to
secure flue mounting bracket to the
ceiling as shown.
3. Use 6" round metal duct to connect the
duct collar on the hood to the ductwork
above.
4. Use duct tape to make alI joints secure
and air tight.
5. Insert the decorative flues setting them on
the hood.
6. Extend the upper ftue to the ceiling and
secure with two mounting screws.
DECORATIVE
FLUE
j DUCTTAPE
6"ROUND
METALDUCT
MOUNTENG SCREWS
MOUNTING SCREWS
FASTEN
FLUETO
UPPER
BRACKET
WrrH
MOUNTING
SCREWS
Nomductedrecirculation Configuration
1. Adjust the width of the flue mounting
bracket to equal the inside width of
decorative flue. insert and tighten
mounting screws to hold bracket width.
2. Use mounting screws and wall anchors to
secure flue mounting bracket to the
ceiling as shown.
3. Turn upper flue section upside down so
air vents are at the top. Slide upper flue
section into mowerflue section.
4. Connect the non-ducted recirculation
plenum to the upper flue section with (4)
fiat-head screws (supplied).
5. Install the reduction on the discharge collar.
6. Measure the distance from the top of the
reduction to the ceiling. Cut a iength of 5"
round metal duct 5" shorter than this
dimension.
7. Fit duct section over the non-ducted
recirculation plenum. For bestfit, make sure
duct seam is toward the front.
8. Set duct/flue assembly on hood with top
tilted away from wall Reach around flue
to engage bottom of duct with discharge
collar On hood. TiNtflue up against wall.
Duct seam can be cut to length if
necessary.
9. Extend the upper flue to the ceiling and
secure with two mounting screws.
UPPER
FLUE SECTION
AIR UPPER
VENTS BRACKET=
(nnupper Je sectnon)
FLUE SECTION
METAL DUCT
COLLAR
FLUE MOUNTING
BRACKET
MOUNTENG SCREWS
MOUNTING SCREWS
FASTEN FLUE TO
UPPER BRACKET
WiTH MOUNTING
SCREWS
NON°DUCTED
RECmRCULATmON FILTER
mNSTALLATmON
1. Purchase a charcoal filter (B03300488)
from your dealer.
2. InstalI the filter by pressing the 2 tabs on
the filter down into the speciaI housing and
rotating upward.
FILTER
MAINTENANCE
Proper maintenance of the Range Hood wilI
assure proper performance of the unit.
Grease Filters
The grease filters should be cleaned fre-
quently. Use a warm detergent solution.
Grease filters are dishwasher safe.
Remove filter by pushing filter towards the
back of hood and rotating filter downward.
Charcoal Filter
The charcoal filter should be changed every
6 months. To remove the fiiter press inward
on the clamp and rotate the filter downward
until the 2 tabs can be removed from the
housing.
GREASE FILTERS
Hood Cleaning
Stainless steel is one of the easiest materiaIs
to keep clean. Occasional care will help pre-
serve its fine appearance.
Cleaning tips:
, Hot water with soap or detergent is all that is usually needed.
,FoIIow alI cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to
avoid water marks.
, For discolorations or deposits that persist, use a non-scratching household cteanser
or stainless steel polishing powder with a little water and a soft cloth.
, For stubborn cases, use a plastic scouring pad or soft bristle brush together with
cleanser and water. Rub lightly in direction of polishing lines or "grain" of the
stainless finish. Avoid using too much pressure which may mar the surface.
,, DO NOT allow deposits to remain for long periods of time.
*, DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere
to the surface causing rust.
,, DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to
remain in contact with stainless steel for extended periods. Many of these com e
pounds contain chemicals which may be harmfui. Rinse with water after expo-
sure and wipe dry with a clean cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
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