Indesit K6C7M.C/R User Manual [ru]

Cooker
Installation and use

Fornuis
Installatie en gebruik

Êóõoííaя плита

Установка и пользование

Sporák

Instalace a pouití

K 6C7 M.C/R

Cooker with multifunction oven and ceramic hob
Instructions for installation and use 3

Fornuis met multifunctie-oven en keramiekplaat
Gebruiksaanwijzingen voor de plaatsing en gebruik 11

Плита с мультифункциональной духовкой и

стеклокерамической поверхностью

Инструкции по использованию и обслуживанию 19
Sporák s víceúcelovou pecící troubou a sklokeramickou

CZ

varnou deskou
Návod k instalaci a pouití 28

Instruction

T o maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer

• always use original Spare Parts

1 This appliance is intended for non-professional use within

the home.

2 Before using the appliance, carefully read the instructions

contained in this manual, as they provide important
information for ensuring safe installation, use and
maintenance. Keep this manual as a reference guide.

3 Remove the packing and mak e sure the appliance hasn’t been

damaged during transport. If you have any doubts, don’t use
the appliance. Call a qualified technician for assistance. For
safety , keep pac king materials (plastic bags, polystyrene foam,
tacks, etc.) aw a y from children.

4 The appliance must be installed by a qualified technician in

accordance with the manufacturer’ s instructions. No liability f or
injury or damage to persons, animals or property will be accepted
by the manufacturer arising from failure to follow these
instructions.

5 The electrical safety of this appliance is ensured only if it is

correctly connected to an efficiently earthed system in
accordance with electrical safety regulations. Make sure this
basic safety requirement has been complied with. If in doubt,
have it chec ked by a qualified technician. No liability for damage
will be accepted by the manufacturer because of defective
earthing.

6 Before connecting the appliance, make sure the specifications

on the rating plate correspond with those of your pow er supply .

7 Check that your supply and sockets are sufficient for the total

load taken by your appliance which is stated on the r ating plate.
If you have an y doubts, contact a qualified technician for service.

8 A multipole circuit breaker with a space between contacts of 3

mm or more must be fitted for installation

9 If the socket and cooker plug are not compatib le, have the soc ket

replaced with a suitable model by a qualified technician who
should also check that the cross-section of the sock et cable is
suited to the power absorbed by the appliance. The use of
adaptors, multiple sockets and/or extensions, is not
recommended. If their use can not be avoided, remember to
use only single or multiple adapters and extensions which comply
with current safety regulations. In these cases, never exceed
the maximum current capacity indicated on the single adaptor
or extension and the maximum power indicated on the m ultiple
adapter.

10 Do not leave the appliance plugged in if it is not necessary.

Switch off the main switch and gas cock when y ou are not using
the cooker.

11 The openings and slots used f or ventilation and dispersion

of heat must never be closed or plugged.

12 The user must not replace the supply cable of this appliance.

Always call an after-sales servicing centre authorised by the
manufacturer in the case of cable damage or replacement.

13 This appliance must be used for the purpose for which it was

expressly designed.
Any other use (e.g. heating rooms) is considered to be improper
and consequently dangerous.
The manufacturer declines all responsibility for damage resulting
from improper and irresponsible use.

14 A number of fundamental rules must be followed when using

electrical appliances. The follo wing are of particular importance:

· do not touch the appliance when your hands or feet are wet

· do not use the appliance barefooted

· do not use extensions, but if these are necessar y caution

must be ex ercised.

· never pull the po wer supply cable or the appliance to unplug

the appliance plug from the mains.

· never lea ve the appliance exposed to atmospheric agents

(rain, sun etc.)

· do not allow children or persons who are not familiar with

the appliance to use it, without supervision.

15 Always unplug the hob from the mains or switch off the main

switch before cleaning or carrying out maintenance operations.

16 If the surface of the glass breaks, disconnect the appliance

immediately. For repairs call only an authorised after-sales
servicing centre and request the use of original spare par ts
only. Failure to comply with the above may compromise the
safety of the appliance.

17 If you are no longer using the appliance, remember to mak e it

unserviceable by unplugging the appliance from the mains and
cutting the supply cable. Also make all potentially dangerous
parts of the appliance, safe, above all for children who could
play with the appliance.

18 The vitreous china hob is resistant to temperature fluctuations

and shockproof. Remember however that shar p kitchen tools
or cutters may break the surface of the hob. If this happens,
unplug the cooker immediately from the mains and call your
local servicing centre.

19 Remember that the cooking surface remains hot for at least

half an hour after you switch off the surface. Do not place
containers or other objects on the hot surface.

20 Avoid setting an ything on the glass surf ace of the cooktop .
21 Do not turn on the cooking surfaces if there are sheets of

aluminium foil or plastic on the hob .

22 Keep a wa y from the hot surf aces .
23 When using small electrical household appliances close to the

hob, ensure that the power cable does not rest on the hot
surfaces

24 Keep pot handles turned inwards to avoid knocking the pot off

the hob.

25 When you turn on the cooking surface always place a pot on

the surface immediately as it will otherwise overheat v ery quickly
and possibly damage the heating elements.

26 Preliminary instructions. The glass sealant utilised may leave

traces of grease on the glass. Remember to wipe these away
with a normal non abrasive detergent before you tur n on the
appliance. During the first few hours of use there may be a
smell of rubber which will disappear very quickly.

27 When the appliance is in use, the heating elements and

some parts of the oven door become extremely hot. Make
sure you don't touch them and keep children well awa y .

28 Make sure the knobs are in the “•”/”o” position when the appli-

ance is not in use.

29 If the cooker is placed on a pedestal, take the necessary

precautions to prevent the same from sliding off the pedestal
itself.

3

Installation

V

The following instructions should be read by a qualified
technician to ensure that the appliance is installed,
regulated and technically serviced correctly in compliance
with current regulations.
Important: disconnect the cooker from the electricity when
making any adjustement, maintenance operation, etc.

Positioning

The cooker is prepared with protection degree against
excessive heating of type X, the appliance can therefore
be installed next to cabinets, provided the height does not
exceed that of the hob

Levelling

In order to have a perf ect levelling of the cook er adjustable
feets are supplyed (see Fig.1). They can be screwed in
the seats positioned in the corners of the cooker base.

Feeding cable installation

Terminal block opening:

· Unscrew screw “V”

· Pull and open the junction block lid

For the installation of the feeding cable carry out the
following operations:

· position the small connection A-B according to the type
of connection that has to be performed using the
scheme shown in the figure 3.

Note: the small connections are prepared by the F actory
for the 230V monophase connection (contacts 1-2-3 are
connected to one another). The bridge 4-5 is situated in
the lower part of the terminal block.

· introduce the cables (N and ) as shown in the figu-
re and tighten the relative screws.

· fix the remaining cables on the 1-2-3 clips.

· fix the feeding cable in the special cable stop and close

the cover fastening it with the screw “V”.

3

2

1

Electrical connection

The power supply cable since its size depends on the
electric connection (see the following connection diagram).

H05RR-F 5x2.5 CEI-UNEL 35363

400 3N

400V 2N

H05RR-F 4x2.5 CEI-UNEL 35363

230V 1N

H07RN-F 3x4 CEI-UNEL 35364

1 2

R

S

12345

R

1

2

3

T

N

S

3

R

4

4

5

N

5

N

B

A

N

Connecting the supply cable to the mains

Fit a plug, normalised for the load indicated on the data
plate, on the cable; when making the connection directly
to the mains, an omnipoIar switch with a minimum opening
of 3 mm between the contacts, must be installed between
the appliance and the mains. This switch m ust be sufficient
for the load and must comply to regulations in force (the
earthing wire must not be interrupted by the switch). The
power supply cable must be positioned so that it does not
exceed 50°C more than room temperature at any point of
its length. Bef ore making the connection check that:

· the limiter valve and the home system can support the
appliance load (see data plate);

· the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations;

· the socket or omnipoar circuit-breaker is easily
accessible once the cooker has been installed.

4

Technical characteristics

GHM I

E L

Oven

Dimensions (WxDxH) 32x40,5x39,5 cm
V olume 52 lt
Oven absorption Max 2300 W

Ceramic Hob

Front Left 1700 W
Back Left 1200 W
Back Right 2100 W
Front Right 1200 W
Hob Ceramic absorption Max 6200 W

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Forced con v ection

heating mode: V entilation

Declared energy consumption for Natural con vection Class

heating mode: Convection

Voltage and frequency 230V / 400V 3N AC 50 Hz

This appliance conforms with the following Eur opean
Economic Community directives:

- 73/23/EEC of 19/02/73 (Low V oltage) and subsequent
modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

A

D

A Control panel
B Oven grate shelf
C Drip pan or cooking plate
D Adjustable fet
E Thermostat Light
G Selector Knob
H Thermostat Knob

I Electric plate knob

L The pilot lamp
M Cooking Control Timer Knob

Cooker description

B

C

D

5

Using instructions the oven

The various functions included in the cooker are selected
by operating the control devices located on the cooker
control panel.

Notice: The first time you use y our appliance, we recom­mend that you set the thermostat to the highest setting
and leave the ov en on f or about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur­ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in­stalled.

Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present). F or all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always
place your cookware (dishes, aluminium f oil, etc. etc.) on
the grate provided with the appliance inserted especially
along the oven guides.

Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control

panel with the symbol on the timer knob.

The Oven Control Knobs

The multifunction oven combines the adv antages of tradi­tional convection ovens with those of the more modern
forced air ventilation models. It is an extremely versatile
appliance that allows you to easily and saf ely choose be­tween 5 different cooking modes. The various features
are selected by means of the knobs located on the con­trol panel:

G - selector knob;
H - thermostat knob.

When the selector knob is on any other setting than that
identified by the “o”, the oven light turns on. The setting

identified by the symbol makes it possible to turn the
oven light on without having any of the oven heating ele­ments on. When the oven light is on, it means that the
oven is in use, and it will remain on f or the entire time the
oven is being used.

1.Convection Mode

- Position of the “ G” knob:

- Position of the “H” knob: between 50°C and Max
On this setting, the light comes on and the top and bottom
heating elements are activated. This is the classic, tradi­tional type oven which Ariston has perfected, with e xcep­tional heat distribution and reduced energy consumption.
The convection oven is still unequalled when it comes to
cooking dishes made up of several ingredients , e.g. cab­bage with ribs, stews, etc. Excellent results are achieved
when preparing meat-based dishes as well (braised meats,
stew, goulash, wild game, ham etc.) which need to cook
slowly and require basting or the addition of liquid. It still
remains the best system for cooking pastries and fruit in
general. When cooking in convection mode , only use one
dripping-pan or cooking rack at a time, otherwise the heat
distribution will be unev en. Select from among the v arious

rack heights based on whether the dish needs more or
less heat from the top or bottom.

2. V entilation Mode

- Position of the “G” knob:

- Position of the “H” knob: between 50°C and Max
Since the heat remains constant and uniform throughout

the oven due to the fan at the bottom, the air cooks and
browns food uniformly over its entire surface. With this
mode, you can also cook various dishes at the same time,
as long as their respective cooking temperatures are the
same. A maximum of 2 rack levels can be used at the
same time, following the instructions in the section enti­tled, "Cooking On More Than One Rack". This cooking
mode is ideal for au gratin dishes or those which require
an extended cooking time like lasagne etc...
Moreover, the excellent heat distribution makes it possi­ble to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast. The
ventilated mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appear­ance. Excellent results can also be attained when cook­ing vegetable-based side dishes like cabbage, beats , cour­gettes, aubergines, peppers, etc.
Desserts: leavened cakes are also perfect for the venti­lated mode. Moreover , this mode can also be used to thaw
white or red meat, fish and bread by setting the tempera­ture to 80°-100°C. To thaw more delicate foods, set the
thermostat to 50°C or use only the cold air circulation fea­ture by setting the thermostat to 0°C.

3. Grill

- Position of the “G” knob:

- Position of the “H” knob: Max
The incandescent heating element cooks food by means
of thermal radiation directed downward. The extremely high
and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking in
the juices to keep them tender . The grill is also highly rec­ommended for dishes that require high temperature on
the surface: beef steaks, veal, entrecôte, filets , hamburger
etc...

4. Double Grill

- Position of the “G” knob:

- Position of the “H” knob: Max
This oversized grill has a completely new design, increas-

ing cooking efficiency by 50%. The doub le grill also elimi­nates pockets of unheated air in the corners of the oven.

Note: When using the grill (features 3, 4), the o ven door
must be closed.

5. V entilated Double Grill

- Position of the “G” knob:

- Position of the “H” knob: between 50 and 200°C
This combination of features increases the effectiveness
of the unidirectional thermal radiation of the heating ele­ments through forced air circulation of the air throughout
the oven. This helps prevents foods from burning on the
surface, allowing the heat to penetrate into the food. Ex-

6

cellent results are achieved with k ebabs made with meats
and vegetables, sausages, ribs, lamb chops, chicken,
quail, pork chops, etc. This mode is also ideal f or cooking
fish steaks, like sw ordfish, tuna, grouper etc.

Thermostat Light (E)
This light indicates that the oven is heating. When it turns
off, the temperature inside the ov en has reached the set­ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.

Green Light (L)
This turns on whenever any electric heating element in
the cook-top.

Cooking Control Timer Knob

Some models are equipped with a timer program to control
when the oven shuts off during cooking. To use this feature ,
you must wind the "M" knob one full turn in the counter-

clockwise direction ; Then, turn the knob in the clockwise
direction , to set the time by matching up the indicator

Pratical advice for oven cooking

on the control panel with the number of minutes on the
knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
When the oven is not in use, the cooking control timer can
be used like a normal timer.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control

panel with the symbol on the timer knob.

Attention

Av oid the children touch the ov en door because it is v ery
hot during the cooking.

3rd Oven Glass

In order to further decrease the temperature of the oven
door and reduce energy consumption, a supplemental kit
has been made available. This kit should be installed if
the oven is used in the presence of small children. To in­stall the protective glass for the o ven door (code 074657),
contact your nearest Merloni Eletrodomestici Service
Centre indicated on the list provided with the appliance.

Selection

knob

1 Static

2 Fan oven
cooking

3 Grill

Food to be cooked Wt.

(Kg)

Roast pork
Roast veal
Duck
Meringues
Biscuits

Pizza
Lasagne
Baked noodles
Lamb
Chicken
Mackerel
Red porgy
Chocolate cake

Sole and cuttle fish
Squid and shrimp on
spits
Cod steaks
Grilled vegetables

0,5
0,5
0,5

-

­1

1
1
1
1
1

1,5

1
1

1
1
1

Cooking

position f rom

bottom

2
2

1-2

2
2

2
3
3
2
2
2
2
3

4
4

4

3-4

Heating time

(min.)

15
15
15
10
10

15
10
10
10
10
10
10
10

5
5

5
5

Thermostat

knob

200
200
200
100
140

220
180
180
180
180
180
180
160

Max
Max

Max
Max

Cooking

time

(min.)

35

30
30-35
60-75
15-20

20-35
30-35
20-30
40-45
60-75
50-55
55-60
50-60

8
4

10

8-10

4 Double Grill

5 Ventilated
Double Grill

NB: cooking times are approximate and may vary according to personal taste.

Veal steaks
Cutlet s
Hamburger s
Caballas

Grilled chicken
Cuttle fish

1

1,5

1
1

1,5
1,5

4
4
3
4

2
2

7

5
5
5
5

5
5

Max
Max
Max
Max

200
200

15-20

25

7

20-25
55-60

40-45

Practical Cooking Advice

The oven offers a wide range of alternatives which allow
you to cook any type of f ood in the best possible w ay. The
various features make it possib le to select the level of heat
and to direct it as you like: from the bottom, from abov e or
uniformly. With time y ou will learn to make the best use of
this versatile cooking appliance and the following direc­tions are only a guideline which may be varied according
to your own personal experience.

Baking Pastries

When baking pastries, always place them in the ov en after
it has been preheated (about 15 minutes). The tempera­ture is normally around 160°C. Do not open the door while
the pastry is cooking in order to prevent it from dropping.
Batters must not be too runny, as this will result in pro­longed cooking times. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the
cooking time.

Pastry dropped

Use less liquid or lower the the temperature by 10°C.

Pastry is too da rk on t op

Place it on a lower rack, lower the temperature, and
increase the cooking t ime.

Cooking on More Than One Rack

If you have to cook on more than one r ack, use only f eature
no. 2 “Position of the “G” knob "V entilated Mode,” as
it is the only one designed for this type of operation.

· The oven has 5 different rac k heights. When cooking with
the ventilated mode, use only the two centre rac k heights:
the bottom and topmost rack heights directly receive hot
air and this could result in more delicate dishes being
burned.

· In general, use levels 2 and 4 from the bottom, placing
the food requiring more heat at level no . 2. F or e xample,
when cooking a roast together with other food, place the
roast at level 2 and the more delicate dishes at le v el 4.

· When cooking foods requiring different cooking times and
temperatures, make sure that the temperature is set be­tween the two recommended temperatures and put the
more delicate dishes at level no. 4. Finally, remove the
dish with the shorter cooking time first.

· Use the dripping pan at the bottommost rack height and
the grill at the top.

· When cooking pizza on more than one rack, position the
racks at heights 2 and 4, with the temperature set at 220°C.
Remember to preheat the oven for at least 15 min utes. In
general the 4th rack height cooks a little slower, so re­move the pizza on the second rac k height first and leave
the other one in the oven for a f e w minutes.

· When cooking pastries on two racks, use rack heights 3
and 4. Do not use no. 2 because it receives too much
heat.

Cooked well on the inside but sticky on the outside

Use less liquid, l ower the temperature, and increas e the
cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkl e it wit h a dusting of
flour.

I used more than one level and they are not all at

the same cooking point

Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from
drying out. When cooking white meat, fowl and fish, use
low temperature settings (150°C-175°C). For red meat that
should be well done on the outside while tender and juicy
in the inside, it is a good idea to start with a high tempera­ture setting (200°C-220°C) for a short time, then turn the
oven down afterw ards. In general, the larger the roast, the
lower the temperature setting. Place the meat on the cen­tre of the rack and place the dripping pan beneath it to
catch the fat. Make sure that the rack is inserted so that it
is in the centre of the oven. If you would like to increase
the amount of heat from below, use the low rack heights.
For sav oury roasts (especially duck and wild game), dress
the meat with lard or bacon on the top.

Using the Grill

The oven allows y ou to use two diff erent grilling methods.
Use the no. 3 setting “Grill” for small portions. Energy
consumption for this feature is only 1200 W; however, it is

ideal for grilling small dishes or portions, e.g. toast, frankfurt­ers, etc.
Place the food in the centre of the grill, as only the centre of
the heating element is turned on. Food in the corners of the
oven will not be cooked.

The no. 4 setting “Double Grill” allows you to grill along
the entire surface area of the grill itself. Use this feature when

you have f ood distributed uniformly beneath the grill and you
want it to be browned ev enly.

Important: Always lea ve the oven door closed when us­ing the grill setting n order to achieve the best results and

save on energy (about 10%).
When using the grill settings, it is recommended that the
thermostat be set to maximum, as this is the optimal setting
for the grill, which utilizes radiation produced by infrared r ays.
However, this does not mean that lower temperature set­tings cannot be used when necessary by simply turning the
control knob.
When using the grill, place the rack at the top rack heights
(see cooking table) and place the dripping-pan beneath the
oven rack to prevent grease from falling onto the bottom of
the oven.

8

User's instructions the ceramic hob

Description

The hobs have been pro vided with radiant electric heaters.
These heaters are incorporated under the surface of the
hob as zones which redden while they are in use.

A. Cooking area (A).
B. A lights which indicate whether the corresponding

heaters are at a temperature in excess of 60° C; even
if the hob/zone has been switched off.

AA

B

Description of the heating elements

The radiant heating elements are composed of circular
heating elements. They only become red after being turned
on for 10-20 seconds.

Instructions for using the pyr oceram top

To obtain the best results from your hob, there are some
basic rules to follow when cooking or preparing food.

· All types of pots and pans may be used on the ceramic
glass cooktop. However, the bottom surface must be
perfectly flat. Naturally, the thicker the bottom of the
pot or pan, the more uniformly the heat is distributed.

· Make sure that the base of the pan completely covers
the cooking ring, so as to make full use of the heat
produced

· Always make sure that the pan base is alw ays dry and
clean so as to guarantee proper contact as well as
longer-lasting pans and the long life-span of the hob .

· Do not use the same pans which are used for cooking
on gas burners. The heat strength of gas b urners may
deform the pan base and will not give the same results
if it is subsequently used on a glazed ceramic hob.

Pratical advice for using the electric plates

The cook-top electric plate control knobs (I)

The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre.
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.

Setting Normal or Fast Plate

0

1

2

3

4
5

6

Off
Cooking vegetables, fish
Cooking potatoes (using steam) soups,

chickpeas, beans.
Continuing the cooking of larg e quantiti es of

food, minestrone
For roasting (average)
For roasting (above average)
For browning and reaching a boil in a shor t

time.

9

Routine maintenance and cleaning of the oven

Disconnect the oven from the source of electricity
before performing any maintenance or cleaning. To

ensure a long life for your oven, clean it frequently and
carefully, keeping in mind that:

· Do not use steam equipment to clean the appliance.

· the enamelled parts and the self-cleaning panels
should be washed with warm water without the addition
of abrasive powders or corrosive substances which
could damage the finish;

· stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;

· avoid dirt and grease accumulating on the control panel
by cleaning it frequently . Use non-abrasiv e sponges or
soft cloths to avoid scr atching enamelled or shiny steel
parts.

Cleaning the hob surface

Prior to cooking, the hob surface should always be cleaned
using a damp cloth to remove any dust or stray food
particles. The hob surface should be regularly cleaned
with a lukewar m solution of water and a mild detergent.
Periodically it may be necessary to use a proprietary
ceramic hob cleaner. First remove all spilt food and fat
with a window scrape, preferably the razor blade type

(not supplied) or, failing that, the fixed blade

razor edge type (see Fig. A). Then clean the hob while it
is still warm to the touch with a suitable cleaner and paper
towel.
Then rinse it and wipe it dry with a clean cloth .If aluminium
foil or plastic items are accidentally allowed to melt on the
hob surface they should be immediately removed from
the hot cooking area with a scraper. This will avoid any
possible damage to the surface . This also applies to sugar
or any food with a high sugar content.
Do not use abrasive sponges or scourers of any type.
Corrosive cleaners such as oven sprays and stain
removers should also not be used (see Fig. B).

Glass ceramic hob clean ers Available from

Window scraper Razor blade
scrapers

Replacement bl ades DIY Stores,

COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER

DIY Stores

supermar kets,
chemists

Boots, Co-op stor es,
department stores, Regional
Electri ci ty Co mpany shops,
supermar kets

Replacing the oven light bulb

· Either pull out the plug (if it is accessible) or disconnect
the oven from the mains by turning off the multipole
switch used for connecting the oven to the electricity
source;

· Remove the glass cover of the lamp holder;

· Unscrew the bulb and replace it with a high tempera-

ture resistant bulb (300°C) with the following
characteristics:

- Voltage 230/240 V

- Wattage 25W

- T ype E14

· Replace the glass cover and reconnect the power
supply to the oven.

Fig. A Fig. B

10

Aanwijzingen

Om de doelmatigheid en veiligheid van dit toestel te garanderen raden wij u aan:

• voor reparaties alleen de Service Centers te bellen die door de fabrikant gemachtigd zijn.

• altijd gebruik te maken van originele onderdelen.

1 Dit apparaat is vervaardigd voor niet-professioneel gebruik

binnenshuis.

2 Voordat u het apparaat gaat gebruiken wordt u verzocht de

gebruiksaanwijzingen in deze handleiding aandachtig te
lezen aangezien zij belangrijke gegevens bevatten
betreffende de veiligheid van de installatie, het gebruik en
het onderhoud. Bewaar dit boekje zorgvuldig voor eventuele
verdere raadpleging.

3 Na het uitpakken van het apparaat moet men goed kijken of het

ongeschonden is. In geval van twijfel moet men zich tot een
bevoegde installateur wenden voordat men het appar aat in gebruik
neemt. Het ver pakkingsmateriaal (plastic zakken, polystyreen,
spijkers enz.) moet buiten het bereik van kinderen worden gelegd
aangezien het aanleiding tot gevaar kan ge ven.

4 Het installeren moet uitgevoerd worden volgens de instrukties v an

de fabrikant en door een bevoegde installateur. Een verkeerde
aansluiting kan schade berokkenen aan personen, dieren of dingen
en voor deze ge vallen kan de fabrikant niet verantwoordelijk gesteld
worden.

5 De elektrische veiligheid van dit apparaat is slechts dan

gegarandeerd als het op de juiste wijze geaard is volgens de
geldende normen voor elektrische veiligheid. Men moet zich
hiervan verzekeren en, in geval van twijfel, een nauwkeurige
kontrole van de installatie laten uitvoeren door een bevoegde
installateur. De fabrikant kan niet ver antwoordelijk gesteld worden
voor schade die veroorzaakt is doordat het apparaat niet geaard
is.

6 Voordat men het f ornuis aansluit, moet men zich ervan verzekeren

dat de gegevens op het typeplaatje (op het apparaat en/of de
verpakking) overeenkomen met uw elektriciteitsnet en stadsgas.

7 Kontroleer dat de elektrische capaciteit van het net en van de

stopkontakten voldoende is voor het maximum v ermogen van het
apparaat aangegeven op het typeplaatje. In ge val van twijf el moet
men zich tot een erkende installateur wenden.

8 Men gebruikt een veelpolige schakelaar met een afstand tussen

de kontaktpunten van minstens 3 mm.

9 Als de stekker niet in het stopkontakt past laat men het stopkontakt

vervangen door het juiste type door een bevoegde installateur.
Deze moet er ook op letten dat de doorsnede van de draden van
het stopkontakt geschikt is voor het opnemingsvermogen van de
apparatuur. Het gebruik van adaptors, dubbelstekkers en/of
verlengsnoeren wordt afgeraden. Wanneer het gebruik hiervan
onvermijdelijk is moet men slechts enkelvoudige adaptors
gebruiken, of meervoudige adaptors en verlengsnoeren die
voldoen aan de geldende veiligheidsnormen. Let op dat het
vermogen van de stroom, zoals aangegev en op de enkelv oudige
adaptor en op de verlengsnoeren, niet wordt overschreden, noch
het maximum vermogen aangegeven op de meervoudige adaptor .

10 Laat het apparaat niet onnodig aan staan. Sluit de hoofdschakelaar

van het apparaat af wanneer het apparaat niet in gebruik is en
sluit de gaskraan af.

11 Houdt de ventileeropeningen vrij.
12 De voedingskabel van dit apparaat mag niet door de gebruiker

zelf vervangen worden. In het gev al hij beschadigd is en vervangen
moet worden wendt men zich uitsluitend tot een door de fabrikant
geauthoriseerde technische dienst.

13 Deze apparatuur mag alleen voor het ervoor bestemde doel

gebruikt worden. Ieder ander gebruik (zoals b.v. verwarming van
het vertrek) is ongeschikt en daardoor gevaarlijk. De fabrikant stelt
zich niet verantwoordelijk voor schade die veroorzaakt is door
onjuist, ongeschikt of onredelijk gebruik.

14 Het gebruik van iedere elektrische apparatuur brengt het in acht

nemen van enkele fundamentele regels met zich mee. In het
bijzonder:

• raak de apparatuur niet met natte of vochtige handen of voeten
aan

• gebruik het apparaat niet aan U blootvoets bent

• gebruik verlengsnoeren slechts met grote voorzichtigheid.

• trek niet aan de voedingskabel of aan het apparaat zelf om de

stekker uit het stopkontakt te verwijderen

• laat de apparatuur niet aan atmosferische invloeden (zon, regen
enz.) bloot staan.

• laat de apparatuur niet door kinderen of gehandicapte personen
gebruiken zonder toezicht

15 Voordat men enige handeling verricht voor schoonmaken of

onderhoud moet men altijd eerst de stroom afsluiten door de
stekker uit het stopkontakt te trekken of de schakelaar uit te
schakelen.

16 Als het apparaat niet goed funktioneert moet men het uitschakelen,

de gaskraan dicht draaien en er verder niet aan zitten. Voor de
reparatie moet men zich uitsluitend tot een erkende installateur
wenden en originele onderdelen eisen. Bij in gebreke blijven kan
de alektrische veiligheid in gevaar gebracht w orden.

17 Als men het apparaat niet meer gebruikt moet men het onklaar

maken door de voedingskabel door te snijden nadat men de stroom
heeft afgesloten. Wij raden ook aan die onderdelen onklaar te
maken die een gevaar kunnen opleveren voor kinderen die het
ongebruikte apparaat voor spelen willen gebruiken.

18 Het keramische k ookvlak is hittebestendig en kan tegen een stootje.

Maar het kan breken als het wordt getroffen door scherpe
voorwerpen. In dit geval moet u de stroom afsluiten en zich tot
een erkende installateur wenden.

19 Vergeet niet dat de kookzone minstens een half uur na het

uitschakelen warm blijft. Wees dus voorzichtig en leg er geen
voorwerpen op.

20 De glasoppervlakte moet niet gebruikt worden voor het opbergen

of tegenaan leunen van welk v oorwerp ook.

21 Schakel de kookzones niet in als er aluminium folie of plastic

materiaal op ligt.

22 Raak de warme kookzones niet aan.
23 Bij gebruik van kleine electrische huishoudapparaten in de buurt

van het kookvlak moet u opletten dat de snoeren hiervan niet op
de warme zones terecht komen.

24 Richt de handvaten van de pannen naar binnen toe zodat er niet

per ongeluk tegen gestoten kan worden.

25 Laat nooit een kookzone aan staan als er geen pan op staat,

aangezien de hitte dan snel maximum bereikt met mogelijke
schade aan de verwarmingselementen.

26 Aanwijzingen voor het eerste gebruik. De lijm die gebruikt is

voor het verzegelen v an het glas kan v ettige resten achter laten.
Wij raden aan deze vòòr het eerste gebruik te verwijderen met
een niet-schurend middel. Gedurende het eerste gebruik kan zich
een rubberachtige geur voordoen, die echter snel verdwijnt.

Gedurende het gebruik van de oven worden de

27

verwarmingselementen en enkele delen van de ovendeur
heet. Raak er niet aan en houd de kinderen op een afstand.

28 Controleer altijd dat de knoppen in de positie “•”/”¡” staan als

het fornuis niet gebruikt wordt.

29 Als het fornuis op een voetstuk w ordt geplaatst moet u er voor

zorgen dat het er niet af kan schuiven.

11

Het installeren

V

De volgende instructies zijn gericht tot de erkende
installateur zodat deze de handelingen van installeren,
reguleren en technisch onderhoud op de juiste wijze en
volgens de geldende normen uit kan voeren.
Belangrijk: sluit altijd eerst de stroom af voordat u
overgaat tot reguleren, onderhoud enz.

Het plaatsen

Het fornuis heeft een protectiegraad tegen ov erverhitting
van het type X en het kan dus geïnstalleerd worden naast
meubels die niet hoger zijn dan het kookvlak.

Het waterpas stellen

Het fornuis heeft hiervoor stelschroeven. Deze kunnen
indien nodig worden aangebracht in de hoeken onder het
fornuis.

Electrische aansluiting

De kabel moet gedimensioneerd worden naar gelang het
type electrische aansluiting dat men gebruikt (zie sche­ma hieronder).

Het monteren van de voedingskabel

3

2

1

B

N

A

Afb. A Afb. B

Het openen van het klemmenbord:

• Draai de schroef “V” los (afb. A);

• Trek de deksel ervan open.
V oor het in werking stellen van de kabel gaat u als volgt te
werk:

• plaats de bruggetjes A - B in de functie van het type
aansluiting dat u wilt gebruiken met behulp van het
schema in afbeelding B.

N.B.: de bruggetjes zijn gebruiksklaar gemaakt in de
fabriek voor aansluiting aan éénfasige 230V (contacten
1-2-3 onderling verbonden). Het bruggetje 4-5 be vindt zich
aan de onderkant van het klemmenbord.

• plaats de kabels (N en ) zoals in afbeelding en draai
de respectievelijk e schroe v en aan.

• bevestig de overige draden in de kroonsteentjes 1-2-3.

• bevestig de kabel in de kabelklem en sluit de deksel

met de schroeven “V”.

H05RR-F 5x2.5 CEI-UNEL 35363

400 3N

400V 2N

H05RR-F 4x2.5 CEI-UNEL 35363

230V 1N

H07RN-F 3x4 CEI-UNEL 35364

1 2

R

S

12345

R

1

2

3

T

N

S

3

R

4

4

5

N

5

N

Het aansluiten van de kabel aan het net

Monteer op de kabel een stekker die is aangepast aan
het vermogen dat is aangegeven op het typeplaatje. Bij
rechtstreekse aansluiting aan het net moet tussen het
apparaat en het net een veelpolige schakelaar worden
aangebracht met een minimum afstnd tussen de
contactpunten van 3mm, gedimensioneerd aan het
vermogen en voldoende aan de geldende normen (de
aardleiding mag niet worden onderbroken door de
schakelaar). De voedingskabel moet zodanig worden
geplaatst dat hij nergens een temperatuur bereikt die hoger
is dan 50°C boven kamertemperatuur .
V oordat u de aansluiting tot stand brengt moet u zich ervan
verzek eren dat:

• de hoofdzekering en het net van uw huis de belasting

van het apparaat kunnen dragen (zie typeplaatje);

• de stroomvoorziening voorzien is van een doeltreffende

aarding volgens de normen en voorschriften van de
wet;

• het stopcontact of de veelpolige schakelaar

gemakkelijk te bereiken zijn als het fornuis geïnstalleerd
is.

12