Cooker with electr ic
ventilated oven and
ceramic hob
Instructions for installation and use
K6C32/G
K6C320/G
Cooker with electric ventilated oven and ceramic hob
Instructions for installation and use
Important safety warnings
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts
1 This appliance is intended for non-professional use within
the home.
2 These instructions are only for those countries whose
symbols appear in the booklet and on the matriculation plate
of the appliance.
3 This owner’s manual is for a c lass 1 appliance (installed
independently) or class 2, sub-class 1 appliances
(installed between two cabinets).
4 Before using your appliance, read your owner’s manual
carefully since it provides important instructions for the safe
installation, use and maintenance of your cooker . Keep in a
safe place f or future ref erence .
5 After unpacking the appliance, check that it is undamaged
and that no parts are missing. If you are in any doubt, consult
a qualified technician. All packaging, (plastics bags,
polystyrene foam, nails, etc.) should be k ept out of the reach
of children as it could be dangerous.
6 The appliance must be installed according to the
manufacturer’s instructions by a qualified technician.
Improper installation may cause damage to persons,
animals or objects for which the manufacturer cannot be
held responsible.
7 The electrical safety of this appliance is guaranteed only if
it is connected to a properly earthed system which complies
with the electrical safety standards in force. This fundamental
safety requirement is to be verified in any case . If y ou hav e
any doubts, consult a qualified electrician. The manufacturer
cannot be held responsible for an y damages caused by an
appliance which has not been earthed.
8 Before connecting the appliance, check that the inf ormation
on the data plate corresponds to the electric mains of your
home.
9 Check that the electric capacity of the system and sockets
correspond to the maximum power of the appliance
indicated on the data plate. If in doubt, call a qualified
technician.
10 When installing the appliance, an omnipolar circuit-breaker
with a minimum contact opening of 3 mm must be used.
11 Should the socket and the plug of the appliance be
incompatible, the socket must be replaced by a skilled
electrician, who is also to check if the cross-section of the
socket cables will support the absorbed power of the
appliance. Adaptors, multiple sockets and/or e xtension leads
should generally not be used.
12 Do not leave the appliance unnecessarily ON. Turn off the
mains switch when the appliance is not being used.
13 Ventilation and heat dispersion outlets should always be
unobstructed.
14 Never replace the power supply cable yourself. Damaged
cables may only be replaced by an authorised service centre.
15 This appliance must only be used for the purpose for which
it has been designed. Any other use (for example: heating
rooms) must be considered improper and, therefore,
dangerous. The manufacturer is not liable for damages
resulting from improper, incorrect and negligent use .
16 The use of any electrical appliance involv es the observance
of some basic rules. In particular:
· do not touch the appliance with wet or damp hands or
feet
· do not use the appliance whilst barefoot
· do not use extension leads other than with the utmost
caution
· do not pull the supply cable or the appliance itself to
disconnect the plug from the socket.
· do not expose the appliance to weather agents (rain,
sun, etc.)
· do not allow unsupervised children or inexperienced
persons to use the appliance
17 Always disconnect the appliance before cleaning it or
carrying out maintenance work by turning off the mains
switch or removing the plug from the soc k et.
18 If you decide to stop using this appliance, it is recommended
that the supply cable is cut and that all parts of the appliance
are removed, particularly for the safety of children who might
use the appliance as a toy.
19 Use only stable, flat-based pans. They should be placed on
the hobs with the handles turned inwards so that they are
not accidentally knocked off.
20 Some parts of the appliance, in particular the electric plates,
remain hot for a long time after use. Be careful not to touch
them.
21 Do not use flammable liquids (alcohol, petrol...) near the
appliance when in use.
22 When using small household appliances near the cooker
hobs, make sure that the power supply cab le does not touch
any hot parts.
23 Make sure the knobs are in the “•”/”o” position when the
appliance is not in use.
24 When the appliance is in use, the heating elements and
some parts of the oven door become extremely hot.
Make sure you don't touch them and keep children well
away .
25 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the pedestal
itself.
26 If the surface of the glass breaks, disconnect the appliance
immediately . For repairs call only an authorised after-sales
servicing centre and request the use of original spare parts
only . F ailure to comply with the above ma y compromise the
safety of the appliance.
27 The vitreous china hob is resistant to temperature
fluctuations and shockproof. Remember howe ver that sharp
kitchen tools or cutters may break the surface of the hob. If
this happens, unplug the cooker immediately from the mains
and call your local servicing centre.
28 Remember that the cooking surface remains hot f or at least
half an hour after you switch off the surface. Do not place
containers or other objects on the hot surface.
29 Do not turn on the cooking surfaces if there are sheets of
aluminium foil or plastic on the hob.
30 Preliminary instructions. The glass sealant utilised may
leave traces of grease on the glass. Remember to wipe
these away with a normal non abrasive detergent before
you turn on the appliance. During the first few hours of use
there may be a smell of rubber which will disappear very
quickly.
31 WARNING: Do not look at the halogen lamps in the
cooking zones for long if they are present.
3
Installation
HOT PARTS
Important: The installation instructions for cooking
ranges shall include a recommendation that such
appliances should not be placed adjacent to a door
access to minimise the likelihood of persons using
the door making contact with pans on the hob surface.
Important: before making any adjustements, maintenance
etc. to the cook er , first ensure that it is disconnected from
the electricity supply .
Positioning
The appliance can therefore be installed next to cabinets,
provided the height does not exceed that of the hob .
Important: The hob should nev er be installed in proximity
of a door access. People opening and closing the door
could come into contact with pots or pans cooking on the
hob.
Levelling Y our Appliance (only on certain models)
4 support feet which are adjusted using screws are located
in the lower part of the cooker. These level off the oven
when necessary . It is essential that the cook er be standing
level.
For the installation of the feeding cable carry out the
following operations:
l Unscrew screw “V” (see fig. A)
l Pull and open the junction blok lid
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow Earth
Blue Neutral
Brown Live
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Green & Yellow wire to terminal marked “E” or or
coloured Green or Green & Yellow.
Brown wire to terminal marked “L” or coloured Red.
Blue wire to terminal marked “N” or coloured Black (see
fig. B).
l fix the feeding cable in the special cable stop and close
the cover.
N.B.: the power supply cable must hav e these minimum
requirements:
T ype: H05RR-F
Section: 3x4 mm
2
Mounting the legs (only on certain models)
Press-fit legs are supplied which fit under the base of your
cooker.
Electrical connection
Electric cookers come without a power supply cable. The
cooker is designed to operate on an electricity supply
which conforms to the electrical data shown on the Rating
Plate. The cooker can be connected to the mains only
after removing the back panel of the cooker itself with a
screwdriver.
N.B.: the following installation procedure must be carried
out by a qualified electrician. The electrical installation must
comply with the IEE Regulations, Building & local By-Lays.
4 2
N L
Fig. A Fig. B
Connecting the supply cable to the mains
WARNINGS: THIS APPLIANCE MUST BE EARTHED.
Important: The cooker must be connected to the mains
by a switched (double pole) cooker outlet correctly fused
with a capacity appropriate to that shown on the cooker
Rating Plate. All electrical wiring from the consumer unit
to the cooker, via the switched double pole cooker outlet,
must be of an acceptable type and current rating as abov e.
Note: the supply cable must be positioned so that it nev er
reaches at any point a temperature 50°C higher than the
room temperature. The cable must be routed away from
the rear vents.
4
Technical Characteristics
Inner dimensions of the oven:
Width: 43.5 cm
Depth: 40 cm
Height: 32 cm
Inner Volume of the Oven:
56 lt
Innder dimensions of the plate plate warmer:
Width: 46 cm
Depth: 42 cm
Height: 8.5 cm
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Forced con vection Class
heating mode: Fan assisted
Mains frequency and voltage of the electrical
section
Model Electric secti on
Voltage Power (W)
K6C32/G
K6C320/G
240V~ 50/60 Hz 8600
Voltage and Frequency of Power Suppl y:
see data plate
This appliance conforms with the following Eur opean
Economic Community directives:
- 73/23/EEC of 19/02/73 (Low V oltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
- 2002/96/EC
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials they
contain and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol on
the product reminds you of your obligation, that when y ou
dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their old
appliance.
The cooker with electric ventilated oven and ceramic hob
A Control Panel
B Oven Rack
C Dripping Pan or Baking Sheet
D Adjustable Feet
G Selector Knob
H The green pilot lamp
I Electric plate knob
L Thermostat Light
M Cooking Control Timer Knob
N Variable grill Knob
L H
N G M I
A
D
B
C
D
5
The different functions and uses of the oven
The various functions included in the cooker are selected by
operating the control devices located on the cooker control panel.
Notice: The first time you use your appliance, w e recommend that you set the thermostat to the highest setting
and leave the ov en on f or about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present). F or all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always
place your cookware (dishes, aluminium f oil, etc. etc.) on
the grate provided with the appliance inserted especially
along the oven guides.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the symbol on the timer knob.
Using the oven
When the oven control knob (G) is turned in a clockwise
direction to the symbol the fan and oven light will
come on to assist in the defrosting of frozen food. Rotating
further to the complete range of temperatures shown on
the dial you can choose which is most suitable for the
food you are going to cook. The temperature is reached
automatically and controlled by the ov en thermostat (from
60°C to 240°C).
Note: Whilst using tag o ven for con ventional cooking knob
(O) must be set with “MAX” in line with the ref erence mark
on the control panel.
Grill
The top heating element will come on. On this setting,
food is cooked by the thermal radiation given off in the
downward direction by the electric heating element. The
very high temperature and direct heat of the grill make it
possible to brown meats on the surface while locking in
the juices to keep them tender .
Important: when using the grill, the oven door must be left
partly open by positioning the deflector “D” between door
and panel to prevent the cook er knobs from ov erheating.
Oven Light
The light comes on when the "G" knob is turned to the
setting. The light illuminates the oven and remains
on when any of the heating elements is turned on.
Thermostat Light (L)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Cooking Control Timer Knob (only a f e w models)
Some models are equipped with a timer program to control
when the oven shuts off during cooking. To use this f eature,
you must wind the "M" knob one full turn in the counter-
clockwise direction ; Then, turn the knob in the clockwise
direction , to set the time by matching up the indicator
on the control panel with the number of minutes on the
knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the symbol on the timer knob.
When the oven is not in use, the cooking control timer can
be used like a normal timer.
Using the grill pan kit
Position the handle on the grill pan so that it fits into the
small recess (fig. 1), tilt it upw ards and slide it towards the
centre (fig. 2).
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. P ouring a little water into the g rill pan
will make the collection of grease particles more efficient
and prevent the f ormation of smoke.
D
6
Cooking advice
When using the oven, only one rack or drip pan should be
used at a time. The rack or pan should be inserted into
the bottom or top guides depending on whether the food
needs more heat from the top or bottom.
Preheating
If the oven must be preheated (this is generally required
for leavened foods), we recommend using the
"conventional" oven feature which makes it possible to
reach the temperature desired in a very short time. After
the oven has been preheated, the red indicator light (I)
will turn off. At this point, y ou can select the most suitable
setting to cook the dish.
Cooking Fish and Meat
Meat must weigh at least 1 Kg in order to prevent it from
drying out. When cooking white meat, fowl and fish, use
low temperature settings (150°C-175°C). For red meat
that should be well done on the outside while tender and
juicy in the inside, it is a good idea to start with a high
temperature setting (200°C-220°C) f or a short time, then
turn the oven down afterwards. In general, the larger the
roast, the lower the temperature setting. Place the meat
on the centre of the rack and place the drip pan beneath it
to catch the fat.
Make sure that the rack is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savory
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Cooking Pastries
Always preheat the oven when cooking pastries. Do not
open the door in order to prev ent the pastry from dropping.
The batter or dough should not be too liquidy so that the
cooking time is not excessive . In general:
Pastry is too dry
Increase the tem pera ture b y 10°C a nd redu ce the
cooking time.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the tem per ature , and inc rea se
the cooking time.
The pastry sticks to the pan
Grease the pan well and s prinkle it with a dusting of
flour.
I used more than one level and they are not all at
the same cooking point
Use a lower temperature s etting. It is not n ecessary to
remove the food fro m all t he rack s at th e same tim e.
Using the Grill
Grilling may be carried out with a two stage heating
element situated in the top of the oven chamber. The
centre, or the complete area of the grill can be selected
by turning the oven control knob (G) in a clockwise
direction to align the symbols with the mark on the
control panel. The variable temperature control (O) is
positioned to right of the oven knob . This knob will pro vide
varying grill temperatures when rotated from “max” to
“min” and may be adjusted to va ry the level of heat at any
time during the grilling operation.
T o operate the grill
1. Turn the oven control knob (G) clockwise until the
required grilling symbol is in line with the mark on the
control panel. The element is now “on”.
2. The variable grill control (N) can now be operated to
select the required heat.
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and pre v ent
smoke, place a drip pan at the bottom rack level.
Pastry dropped
Use less liquid or lo wer the tempe rature by 1 0°C.
Pastry is too dark on top
Place it on a lower rack , lower th e te mperatu re, an d
increase the co oking t im e.
7
Pratical advice for using the electric plates
The control knobs for the hob electric hotplates (I)
The cookers can be fitted with normal and rapid electric
hotplates in a variety of combinations (the rapid hotplates
can be distinguished from the rest by the red boss in the
centre of the same). To avoid any heat loss and damage to
the hotplates, we advise you to use pans with a flat bottom,
with a diameter which matches that of the hotplate itself. The
table contains the different settings indicated on the knobs
and the use for which the hotplates are recommended.
Setting Normal or Fast Plat e
0 Off
1 Coo king veg etables , fish
2
3
4
5
6
Cooking potatoes (usin g stea m) sou ps,
chickpeas, bea ns.
Continuing the cooking of lar ge quan tities
of food, minestrone
For roasting (average)
For roasting (above a verage )
For browning and reachi ng a boi l in a
short time.
Electric hotplate indicator light (H)
This light comes on when any of the electrical hotplates on a
hob which features electric hotplates have been turned on.
User's instructions the ceramic hob
Description
The hobs have been pro vided with radiant electric heaters.
These heaters are incorporated under the surface of the
hob as zones which redden while they are in use.
A. Cooking area (A).
B. A lights which indicate whether the corresponding
heaters are at a temperature in excess of 60° C; even
if the hob/zone has been switched off .
AA
B
Description of the heating elements
The radiant heating elements are composed of circular
heating elements. They only become red after being turned
on for 10-20 seconds.
Instructions for using the pyroceram top
To obtain the best results from your hob, there are some
basic rules to follow when cooking or preparing food.
· All types of pots and pans may be used on the ceramic
glass cooktop. However, the bottom surface must be
perfectly flat (see Fig. A). Naturally, the thicker the
bottom of the pot or pan, the more uniformly the heat
is distributed.
Fig. A
· Make sure that the base of the pan completely covers
the cooking ring, so as to make full use of the heat
produced (Fig. B)
Fig. B
· Always make sure that the pan base is always dry and
clean so as to guarantee proper contact as well as
longer-lasting pans and the long life-span of the hob.
· Do not use the same pans which are used for cooking
on gas burners. The heat strength of gas b urners may
deform the pan base and will not give the same results
if it is subsequently used on a glazed ceramic hob.
8
Cooker routine maintenance and cleaning
Disconnect the oven from the source of electricity
before performing any maintenance or cleaning. To
ensure a long life for your oven, clean it frequently and
carefully, keeping in mind that:
· Do not use steam equipment to clean the appliance.
· the enamelled parts and the self-cleaning panels
should be washed with warm water without the addition
of abrasive powders or corrosive substances which
could damage the finish;
· stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
· avoid dirt and grease accumulating on the control panel
by cleaning it frequently . Use non-abrasiv e sponges or
soft cloths to avoid scr atching enamelled or shiny steel
parts.
Cleaning the hob surface
Prior to cooking, the hob surface should always be cleaned
using a damp cloth to remove any dust or stray food
particles. The hob surface should be regularly cleaned
with a lukewarm solution of water and a mild detergent.
Periodically it may be necessary to use a proprietar y
ceramic hob cleaner. First remove all spilt food and fat
with a window scrape, preferably the razor blade type
(not supplied) or, failing that, the fixed blade
razor edge type (see Fig. A). Then clean the hob while it
is still warm to the touch with a suitable cleaner and paper
towel.
Then rinse it and wipe it dry with a clean cloth .If aluminium
foil or plastic items are accidentally allowed to melt on the
hob surface they should be immediately removed from
the hot cooking area with a scraper. This will avoid any
possible damage to the surface . This also applies to sugar
or any food with a high sugar content.
Do not use abrasive sponges or scourers of any type.
Corrosive cleaners such as oven sprays and stain
removers should also not be used (see Fig. B).
Glass ceramic hob
cleaners
Window scraper Razor blade
scrapers
Replacement blades DIY Stores,
COLLO luneta
HOB BRITE
Hob Clean
SWISSCLEANER
Available from
DIY Stores
supermarkets,
chemists
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
Replacing the oven lamp
· Unplug the oven from the mains;
· Remove the glass cover of the lamp-holder;
· Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics::
- V oltage 230V
- Wattage 25W
- Type E14
· Replace the glass cover and reconnect the oven to
the mains.
Fig. A Fig. B
9
Food to be cooked Wt.
(wt)
Pasta
Lasagne 2.5 3 210 - 75-80
Cannelloni 2.5 3 210 MAX - 75-80
Oven-baked noodles 2.5 3 210 - 75-80
Meat
Veal 1.7 3 230 - 85-90
Chicken 1.5 3 220 - 110-115
Turkey 3.0 3 MAX MAX - 95-100
Duck 1.8 3 230 - 120/125
Rabbit 2 3 230 - 105/110
Pork 2.1 3 230 - 100/110
Lamb 1.8 3 230 - 90-9 5
Fish
Mackerel 1.1 3 210-230 - 55-60
Dentex 1.5 3 210 -230 MAX - 60-65
Trout baked in paper 1. 0 3 210-230 - 40-45
Pizza
Napolitan 1.0 3 MAX MAX 15 30-35
Cake
Biscuits 0.5 3 180 15 30-35
Tarts 1.1 3 180 MAX 15 30- 35
Chocolate cake 1 3 200 15 45-50
Raised Cakes 1 3 200 15 50/55
Grill cooking
Toast n.° 4 4 5 5-6
Pork chops 1.5 4 3/4 5 20-30
Mackerel 1.1 4 5 20-3 0
Note: cooking times are approx imate a nd may vary acc ordin g to pers onal tast e.
Cooking
position of
shelves from
bottom
Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
10
11
viale Aristide Merloni, 47
60044 Fabriano (AN) Italy
tel. +39 0732 6611
www.indesit.com
Cucina con forno elettrico ventilato variabile e piano VTC (Spec. GB)
06/05 - 195044862.01
Loading...