ZGP364NDRSS
GE ZGP364NDRSS, ZGP364NRRSS, ZGP366LRSS, ZGP486LDRSS, ZGP486NDRSS Owner's Manual
...
Owner'sManual
30", 36'I and 48"
Professional All-Gas Ranges
Manuel du propri_taire
76 cm (30 po),91 cm (36 po)et 121 cm (48 po)
Cuisini_resau gaz professionnelles
La section fran¢aise commence _ la page 45
Manual del propietario
30%36" y 48"
Estufas profesionales completamente a gas
La secci6n en espa_ol empieza en la pdgina 87
l49-85180I
09-10 6E
monogram.corn .......
Consumer Information
Professiono All-Gas Range
Contents
Surface Cooking
Burners............................. 10
Controls ......................... 9, 10
Cookware........................... 11
Dual-Flame Stacked Burners......... 10
Features............................ 9
Griddle.... : ........................ 14
Grill............................. ::[2,13
Oven
Aluminum Foil................ 7, 17.21
Baking/Roasting ................... 19
Broiling/Broiling Guide ........... 20, 21
Controls ................. 9, 16, 19, 20,
............................. 23, 25, 26
Convection Cooking ............. 22, 23
Features ......................... 9, 15
Proofing ........................... 25
Self-Cleaning Instructions ....... 26, 27
Care andCleaning
Burner Caps .................... 34, 35
Burner Grates...................... 35
BroilerPan,Gridand RoostingRack..... 29
Control Panel and Knobs ............ 29
Cutting Board ...................... 36
Grease Troughs ..................... 36
Griddle............................. 36
Grill................................ 37
Lift-Off Oven Door............... 31,33
Oven Burners ....................... 29
Oven Lights ....................... 32
Probe .............................. 31
Sealed Burner Assemblies ....... 34, 35
Self-Cleaning OvenRacks........... 30
Stainless Steel....................... 33
Consumer Services
Important Phone Numbers ......... 41
Model and SerialNumber............ 3
Problem Solver................. 38-40
Safety Instructions .............. 2,4-8
Warranty .......................... 4/4
-AWARNING:Ifthe information in this
manual isnotfollowed exactly,a fireor explosion
may result,causingpropertydamage,personal
injury ordeath.
- Donot storeor usegasolineor otherflammable
vapors and liquidsin the vicinity of this or any
other appliance.
- WHATTODO IFYOUSHELLGAS
* Donot try to light anyappliance.
°Do not touchanyelectricalswitch;
do notuseany phoneinyour building.
°Immediately callyourgassupplier from a
neighbor'sphone.Followthegassuppliers
instructions.
° Ifyou cannotreachyour gassupplier, call the
fire department.
Installationand servicemustbe performedby
a qualifiedinstaller,serviceagencyorthe gas
supplier.
=AWARNING:
All ranges can tip.
BURNSor other SERIOUS
INJURIES can result.
INSTALL and CHECK the
anti-tip bracket following the
instructions supplied with the
bracket.
To reducethe riskof tipping the range,the range
must be secured byoproperly installed anti-tip
brockeLSee installation instructions shipped with the
bracketfor complete details before attempting to
install.
Tocheck ifthe bracket is installed and engaged
properly, carefully tip the range forward. The bracket
shouldstop the range within 4 inches,tf it does not,
the bracket must be reinstalled.
Ifthe range ispulled from the walt for any reason,
alwaysrepeat this procedure to verify the range is
properlysecured by the anti-tip bracket.
Ifyour range has no anti-tip bracket, call
1.800.626.8774to receive one at no cost.
Remove
packaging
tape
Carefully remove all packaging, foam pads
and tape.
Toassure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances isan application of a household
liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE:Theadhesive must be removed from aft
parts. It cannot be removed if it is baked on.
Write
down the
model
& serial
numbers
You'll find them on o label located behind the
left burner knob or below the control panel
which isvisiblewhen the oven door is opened.
Before sending in the registration card, please
write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your range.
lfyou
received a
damaged
range
immediately contact the dealer lor builder) that
sold you the range.
Trouble-
shooting
tips
Beforeyou request service, checkthe Problem
Solverin the back of this manual.
It listscauses of minor operating problems that
you can correct yourself.
ffyou
need
service
Toobtain service,seethe Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. Iffor some reason you are not happy
with the service you receive,here are the steps
to follow for further help.
FIRST,contact the people who serviced your
appliance. Explainwhy you are not pleased.
In most cases,this will solve the problem.
NEXT,if you are still not pleased, write all the
details-including your phone number-to:
Hanager, Customer Relations
GEAppliances
Appliance Park
Louisville, KY 40225
IMPORTANT SAFETYINSTRUCTIONS
IMPORTANT SAFETY NOTICE
* The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish o list of substances known
to the state to cause cancer, birth defects
or other reproductive harm, and requires
businessesto worn customers of potential
exposure to such substances.
• The fiberglass insulation in self-clean
ovens gives offa very small amount of
carbon monoxide during the cleaning cycle,
Exposure con be minimized by venting with
an open window or using a ventilation fan
or hood.
° Gas appliances can cause minor exposure
to four of these substances, namety
benzene, carbon monoxide, formaldehyde
and soot, causedprimarily by the incomplete
combustion of natural gas or LPfuets.
Properly adjusted burners, indicated by a
bluish rather then ayellow flame, wil! minimize
incomplete combustion. Exposureto these
substances can be minimized by venting
with an open window or using a ventilation
fan or hood.
IMPORTANT: Thehealth of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven.
Move birds to another welt-ventilated room.
A WARNING: SAFETY PRECAUTIONS
When using your appliance, follow basic
safety precautions, including the following:
• Have the installer show you the location of
the range gas shut-off valve and how to turn
it off if necessary.
° Besure all packing materiels are removed
from the range before operating it to prevent
fire or smoke damage should the packing
material ignite.
After prolonged use of a range, highfloor
temperatures may result and many floor
coverings will not withstand this kind of
use. Never instatl the range over vinyltile or
linoleum that cannot withstand such use.
Never install it directly over interior kitchen
carpeting.
* Locate the range out of kitchen traffic path
and out of drafty locations and areas with
poor air circulation.
ZkWARNING:
NEVERuse this appliance as a space heater
to heat or warm the room. Doingso may
result in carbon monoxide poisoning and
overheating of the oven.
WARNING:
NEVERcover any slots, holes or passages
in the oven bottom or an entire rack with
materials such as aluminum foil. Doing so
blocks air flow through the oven and may
a_sotrap heat, causing a fire hazard.
IMPORTANT SAFETYINSTRUCTIONS
kWARNING:
SAFETYPRECAUTIONS
• Use this appliance only for its intended use
as described in this manual
• Besure your appliance is properly installed
and grounded by e qualified technician in
accordance with the provided installation
instructions.
° Do not attempt to repair or replace any
part of your range unlessit is specifically
recommendedin this manual. All other
servicing should be referred to a qualified
technician.
• Before performing any service, DISCONNECT
THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
• Do not leave children alone--children should
not be left alone or unattended in an area
where an appliance isin use.They should
never be allowed to sit orstand on any part
of the appliance.
° Children in walkers, or children crawling, can
be attracted to the oven door handle and
may grab and open the oven door. This can
result in injury from the door being pulled open
on a child, or severe burns if the oven is in use
and hot.
• Do not allow anyone to climb, stand or hang
on the door, control panel or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
• Do not store flammable materials in the
oven or near the cooktop.
• Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.
• CAUTION: ITEMS OF INTEREST TO CHILDREN
SHOULD NOT BESTORED IN CABINETS
ABOVE A RANGE OR ON THE BACKSPLASH
OF A RANGE--CHILDREN CLIMBING ON
THE RANGE TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
• Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material couid be
ignited if brought in contact with surface
burners, burner grates or oven heating
elements and may cause severe burns.
° Use only dry pot holders--moistor damp
pot holders on hot surfaces may result in
burns from steam. Donot let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulky cloth.
• When surface cooking, do not touch surface
burners, burner grates, grill or griddle (on
some models)or the surrounding areas.
When using the oven,do not touch the
oven heating elements, the interior surface
of the oven or the exterior area immediately
surrounding the door or back trim.
These surfaces may be hot enough to burn.
During and after use,do not touch, or let
clothing or other flammable materials contact,
the surface burners, grill or griddle (onsome
models),areas near the surface burners or any
interior area of the oven;allow sufficient time
for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door, metal trim parts above the door or
any backguard or high shelf surface.
CAUTI0 N: Theinsidesurfaceofthe
oven may be hot when the door is opened.
Keep the ventilator hood and greasefilters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFFin case
of fire or when intentionally "flaming" liquor or
other spirits on the cooktop. Thebtower,
if in operation, could spread the flames.
Cook meat and poultry thoroughly-meat
to at least an INTERNALtemperature of
160°Fand poultry to at least on INTERNAL
temperature of 180°F.Cookingto these
temperatures usually protects against
foodborne illness.
IMPORTANT SAFETYINSTRUCTIONS
-AWARNING: SAFETY PRECAUTIONS
• Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
Unit by covering the pan completely with
a welt-fitting lid, cookie sheet or fiat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
" DO NOT STOREOR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE,
• Do not let cooking grease or other flammable
materials accumulate in or near the range.
Clean grease troughs (some models) and
burner pans after every use.
• If you smell gas, the installer has not done a
proper job of checking for leaks. You con have a
small Ieak, and therefore a faint gas smell,
if the connections are not completely tight.
Finding a gas leek is NOT a do-it-yourself
procedure. Some leaks can only be found
with the burner control in the ON position. For
your protection, it must be done by a qualified
service technician. Never use an open flame
to locate a leak.
° If by some chance a burner goesout and
gas escapes, open a window or a door to
let the room air out. Do not attempt to use
the appliance until the gas has had time
to dissipate. Follow the instructions in
"What to do if You SmeltGas" on page 2.
° Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the rangeto operate
properly with correct combustion. Air openings
are located at the top and bottom of the oven
door, in the front portion of the control panel,
at the rear of the cooktopand along the
bottom of the range.
° Besure all the range and/or cooktop
controls are turned off and the applianceis
cool before using any type of aerosol cleaner
or cooking spray on or around the appliance.
The chemicalthat produces the spraying
action could, in the presence of heat,ignite
or causemetal parts to corrode.
WARNING: SURFACE COOKING SAFETY PRECAUTIONS
Donot heat unopened food containers; a
buildup of pressuremay cause the container
to burst.
Setthe burner control sothat the flame
heats only the bottom of the pan and does
not extend beyond the bottom of the pan.
Excessiveflame is hazardous. The high BTU
burners can easily melt cookware handles.
• Hold the handle ofthe pan, using a dry pot
holder, to prevent movement of the utensil
when stirring or turning food.
° Always use the LITEposition when igniting
the surface burners and make sure the
burners have ignited.
6
IMPORTANT SAFETYINSTRUCTIONS
-&WARNING: SURFACE COOKING SAFETYPRECAUTIONS
• Never leavethe surface burners unattended
at high flame settings. BoJloverscause
smoking and greasy spilIoversthat may catch
on fire. Ifthe burner flames ere smothered
by a severe boilover which affects the igniter,
unburned gas will escape into the room.
• To minimizethe possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without extending over adjacent
burners.
• Always turn the surface burners to OFF
before removing cookware.
• Carefully watch foods being fried at a high
flame setting.
• Foodsfor frying should be as dry us possible.
Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
• Use the least possible amount of fat for
effective shallow or deep fat frying. Filling the
pan too full of fat can cause spiltovers when
food is added.
• Usea deep fat thermometer whenever
possibleto prevent overheating fat beyond
the smoking point.
• Always heat fat slowly, and watch as it
heats.
• Never try to move o pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
• If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
• When using glass cookware, make sure it
isdesigned for top-of-range cooking.
• Do not leave any items on the cooktop.
The hot air from the vent may ignite
flammable items and will increase pressure
in closedcontainers, which may cause them
to burst.
• Do not usealuminum foil to cover the grates
or line any part of the cooktop. Doing so
may result in carbon monoxide poisoning,
overheating of the cooktop surfaces, or a
potential fire hazard.
• Useproper pan size--avoid pans that are
unstable or easily tipped. Select cookware
having fiat bottoms large enough to properly
contain food and avoid boiioversand spillovers
and large enough to cover burner grate. This
will save cleaning time and prevent hazardous
accumulations of food, since heavy spattering
or spillovers left onthe range can ignite. Use
pans with handles that can be easily grasped
and remain cool.
• Do not leave plastic items on the cooktop--
they may melt if left too close to the vent or
burner.
To avoid the possibility of a burn, always be
certain that the controts for all burners are at
the OFF position and all grates are coal before
attempting to remove them.
Grease is flammable. Lethot grease coot
before attempting to handle it. Avoid letting
grease deposits collect inthe grill or the
griddle grease troughs (somemodels}.
Cleanthese areas after each use.
For proper lighting and performance of the
cooktop burners, keep the burner ports
clean. It may be necessary to clean these
when there is a boilover or when the burner
does not light, even though the electronic
igniters click.
° After cleaning, it is important to make sure
the cap and burner port are properly aligned
with the burner base. Incorrect alignment
wilt produce poor burner performance. Never
operate the burner without al! burner parts
in place.
Cleanthe cooktopwith caution. Avoidsteam
burns;do not use o wet sponge or clothto
cleon the cooktop while it ishot. Somecleaners
produce noxiousfumes if applied to ahot
surface. Fotlowmanufacturer's directions.
• Do not use the grill for cooking excessively
fatty meats or products that can flare-up.
• If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
IMPORTANT SAFETYINSTRUCTIONS
ZkWARNING:
OVEN SAFETY PRECAUTIONS
• Place the oven rack in the desired position
whilethe oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
• Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face and/
or eyes.
Never broil with door open. Open door
broiling is not permitted due to overheating
of control knobs.
Extendingthe rack to its fully openposition
is aconvenience in lifting heavy foods. It is
also a precaution against burns from touching
hot surfaces of the door or oven walls.
• When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
Do not use ovenfor a storage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking
utensils or food in the oven when not in use.
Do not allow anyone to climb, stand or hang
on the door.Theycould damage the oven or
cause severe personal injury.
Do not use aluminum foil to line the oven
bottom. Foil can trap heat or melt, resulting
in damage to the product and a shock or fire
hazard
• , WARNING: SELF-CLEANING OVEN
° Be sure to wipe up excessspillage before
starting the self-cleaning operation.
° Before self-cleaningthe oven, remove
the broiler pan,grid and other cookware
or atuminum foil.
° Do not clean the oven frame seal or the
door seal. Theseseals are essential for a
snug fit. Careshould be taken not to rub,
damage or remove the seals.
• If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be usedin or around any
part of the oven.Residuefrom oven cleaners
will damage the insideof the oven when the
self-clean cycle is used.
° Clean only the appliance parts specified in
this manual during the self-cleaning cycle.
SAVE THESE INSTRUCTIONS
Features of Your Range
Professional All-Gas Range
Design
information
(Not all features
are on off models.
Appearance may
vary.)
Bamboo Cutting
Board
@
Toekick
Grill and Griddle Covers
ZGP486NR, ZGP486LR-6 burners and grill
ZGP486ND, ZGP486LD-6 burners an_d
griddle
ZGP484NG, ZGP484LG
4 burners, grill and griddle
ZGP364NR, ZGP364LR-4 burners and grill
ZGP364ND, ZGP364LD-4 burners ann
griddle
ZGP366N, ZGP366L
6 gas burners
ZGP304N, ZGP304L
-.@.6
._J
o o H ®
@
Double oven model shown includes asmall oven.
Feature Index Page
1 Bamboo Cutting Board 36
2 Toekick __
3 Grilland Griddle Covers --
4 Oven Vents 17
S tR(Infrared) Grilt 12, 13
6 Grill and Griddle Grease Troughs 56
7 Griddle 14
8 Cooktop Burner Grates 11. :55
9 Burner Location Indicator --
10 LED ButlnoseTask Lighting Control --
!1 Burner Control Knob with Lighted Bezel 10, 29
12 Oven Display 16
13 Mini-Knob
(to select PROBE,TIMER or Special Features) 16, 29
1/4 Oven Mode Selector 16
15 Oven Temperature Knob 16
!6 Kitchen Timer 16, 27
17 Leveling System (4} -_
Cooktop Controls
Professional All-Gas Range
Electronic
ignition &
automatic
reignition
The range is equipped with electronic ignition
which eliminates the need for a standing pilot
light.
The burners on this range will automatically
relight ifthe flame goes out.
All surface burner igniters will spark and make
clicking sounds when any burner is turned on.
Donot touch any of the burners when igniters
are clicking.
Occasionally the burners may spark if excess
wind or a draft blows the flame away from the
burner's flame sensor.
The griddle and IR(infrared)grill are equipped
with GIo-Bar igniters. TheGlo-Bar remains
energized whenever the griddle or IRgrill is in
useto ensure the burner always stays lit.
In case of a power outage, you can light the
surface burners on your cooktop with a match.
Hold a lighted match to the burner, then turn
the knob to the LOW position. Use extreme
caution when lighting burners this way.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automatically shut off during a power outage.
To light
a surface
burner
Pushthe control knob in andturn it
counterclockwiseto the LITEposition.
ONIndicator
Light
Afterthe burner ignites, turn the knobto adjust
the flame size.
To turn o burner off, turn the knob clockwise,
asfar as it will go, to the OFFposition.
Donot operate a burner for an extended
period of time without cookware on the grate.
Thefinish on the grate may chip without
cookware to absorb the heat.
Theindicator light on each bezelverifies the
burner is on. However, it should not bea
substitute for visually checking the flame at
the burner.
Dual-flame
stacked
burners
All surface burners on your range have two sets
of flames stacked one on top ofthe other; the
dual-flame burners have a lower/simmer) flame
and a upper {main) flame.
When a burner isturned on,the lower flame
will always light and stay on.
Simmering:
Thestacked burner design provides a wide
range of heat settings with which to simmer.
Depending on the type and quantity of food,
and pan size,the flame can be adjusted to suit
your specific need. The lowest setting usesonly
the lower flame and can maintain delicate foods
at asafe 140°F.
Cooking:
Settings from LO to X-HI wil!use both upper
and lower flames. Use LOto HI for all purpose
cooking. Use Ht or X-HI [highest setting) with
larger diameter cookware.
_ Lower
....... Flame
_ .pper
Flame
_ Lower Flame
X-HI and HI are very high heat settings and
are intended to sear foods quickly and boil
large quantities of water.
10
How to
select
flame size
Surface Cooking
Professional All-Gas Range
Watch the flame, not the knob,asyou increase
or reduce heat.
Theflame sizeon a gasburner shouldmatch
the cookware you are using.
FORSAFEHANDLINGOFCOOKWARE,NEVER
LETTHEFLAMEEXTENDUPTHESIDESOFTHE
COOKWARE.Anyflame larger than the bottom of
the cookware wilt not result infaster heating and
could be hazardous.
Forsurface stability, 6" minimum diameter
cookware is recommended. Uselarger
diameter cookware for heat settings between
HIand ×-HI.
Wok
cooking
The burner grates are uniquely designed
to cook on either side. Theflat side
accommodates flat bottom cookware
(stockpots, sauce pans, frying pans and flat
bottom woks),while the wok side is designed
to hold a wide variety of round bottom woks
without the need for a separate ring.
For easy access, a front burner location is
recommended for wok cooking.
Thefront center burner is recommended for wok
cookingon 6-burner 36" and 48" ranges.
A
CAUTION: Toproperlyfitthegrate
and match the flame size,the wok must be
between 12" and 14" in diameter.
Wok Side Flat Side
11
Surface Cooking
Professional All-Gas Range
Grill safety
precautions
fan some models)
AWARNING: Donotleavethe
IR grill unattended at any time.
Grease Flare-ups:
Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. Thisis normal when grilling.
Thegrill radiant baffle is designed to catch
excess grease,limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
Tofurther reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that islean, remove the skin from
poultry, etc.
Use along spatula and a non-flammable mitt
when turning food onthe griE
Grill Cover.
Removethe cover before lighting the burner. For
your safety, the cover must be removed when
usingthe grill. Ifthe cover is left in place it will
become extremely hot,
Cookware:
Donot use any cookware on the grill.
Using the
IR gril!
Removethe cover before lightingthe burner,The
covermust be removedwhen usingthe IRgrill.
Setthe control knob to PREHEAT.The longer the
grill ispreheated, the darker the grill marks will
be onthe food.
Allow 5to 15 minutes to fully preheat the grill,
After preheat, the control knob may beset to
any position between HI and LO,
Do not leave the grill unattended at any time.
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The tRgrill
will achievethe some results as an outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IRgrill.
Cleanthe grill grate, grease trough and grease
basin after each use.Removethe parts for
cleaning after they are cod to the touch,
NOTE:The grillwill take approximately
45 seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a GIo-Barfor ignition. It tokes approximately
45 seconds for the GIo-Bar to reach
temperature, Gasis only supplied to the grill
once the Glo-Bar reaches temperature.
12
Surface Cooking
Professional All-Gas Range
Grill grates
[on somemodels)
Remove the cover before lighting the IR grill.
Thegrill grate isreversible.Placethe handle end
toward thefront ofthe cooktop.
Thegrate will change color when subjected
to the heat, and as oils cook onto the surface.
This isnormal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One sideof the grate (SideA)is grooved and
should be usedfor foods such as steak or
hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
Theother side of the grate (SideB}is designed
for delicate foods such as fish.
Turn and move foods as needed.
SideA
Food Setting Preheat
Hamburger Patties (8} HI or LO 5 Minutes
Chicken Breast (6}
{Boneside dawn) LO 5 Minutes
T-Bone Steak
(1-1/2" thick) LO 5 i'4inutes
Salmon LO 5 Minutes
Grill
radiant
baffle
Models equtpped with an IRgrill have a radiant
baffle which distributes the heat from the
burners evenly across the grill area. Thegrill
baffle also helps to limit grease flare-ups.
Thegrill baffle rests ontabs in the grill opening.
Besurethe baffle issecured in place byfully
engaging the tabs.
IMPORTANT:Avoidcontact with the igniter. It is
fragile and can chip or break.
Support Tabs
G_o-BarIgniter
13
Surface Cooking
Professional All-Gas Range
Griddle
safety
precautions,
leveling
{on some models)
A,WA RNING: Donoto,,owtheairflow
from the griddle flue coverto be obstructed by
cookware or towels.
Removethe metal cover andthe cutting board
before turning the griddle on.
The griddleassembly shouldnot be removed
for cleaning.
Once the unit is in position, the griddle can
be leveled. Removethe flue cover by lifting
it straight up. Becareful not to scratch the
surrounding stainless steel surfaces during
removal of the flue cover.
Thetwo inner screws are clamping screws for
securing the griddle in place. Loosenthese two
screws before leveling.Do not remove these
two screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can beturned
to levelthe griddle or to provide a forward slope
to help grease and oils to drain away from the
food being cooked.After the first few uses,you
wilt be able to judge the slope best suited for the
foods you are cooking and personal preference.
After leveling the griddle, tighten the clamping
screws to securegriddle in place. Hand tighten
screws;do not over-tighten.
Season
the griddle
Using
the griddle
_4
Before using the griddle for the first time, it
must be seasoned,
tf the griddle has not been used for a period
of time, it should be reseasoned.
1. Cleonthe griddle thoroughly with hot, soapy
water to remove any protective coating.
2. Wipe the surface using a solution of 1
quart water and 1 cup white vinegar. Dry
thoroughly.
3. Usea paper towel and wipe 1tablespoon
vegetable oil evenly across the griddle: Donot
use corn oil as it can get sticky.
4. Turnthe control knob to 400°Ffor
approximately 30 minutes. Turn the heat off
when the oil starts to shimmer.
5. RepeatStep 3.Besure to cover the entire
surface with the oil.
6. Allow the griddle to coo!.Wipe the entire
surface of the griddle using a heavy cloth to
remove the oil. Thegriddle is now ready to
use.
The griddle surface is o combination of highly
polished Type 304 stainless steel and an
aluminum core plate for even heat distribution.
It is normal for it to darken with useas oils cook
onto the surface to provide a stick-resistant
base or "seasoning."
The griddle is thermostatically controlled and
can beset to maintain any temperature from
200°Fto 450°F.
NOTE:Unlike the surface burners,which use
electric igniters,the griddle uses a Glo-Barfor
ignition. It takes approximately/45 seconds for
the Glo-Bar to reach temperature. Gasis only
supplied to the griddle once the Glo-Bar reaches
temperature.
To heatthe griddle,push inthe control knoband
turn tothe desiredtemperaturesetting.The light
on the bezelwillglow to indicatethe thermostat
control isworking.
Food Item
Pancakes
Hamburgers
BQcon*
Grilled Cheese
Eggs
Temperature Setting
375OF
400OF
400OF
350OF
i 275o F
*NOTE:Placebacon on a cold griddle.
Do not preheat.
Features of Your Oven
Professional All-Gas Range
Design
information
Note: Not all features
are on all models.
Full Extension Oven Rack
Broiler Pan and Grid
///1!.1
Low Profile Oven Rock
Temperature Probe
©
Roasting Rack
Feature Index Page
1 Full Extension Oven Rack(s) 18, 19, 23, 30
-- 2 in large oven
-- 2 in small oven
2 Low Profile Oven Rack (1 in large oven} 18, 19, 21, 2;0
3 Broiler Pan and Grid 22, 29
4 Temperature Probe 24, 31
5 Roosting Rack 22, 29
6 Automatic Oven Door Latch 26
7 IR (Infrared} Broil Burner 29
8 Halogen Oven Lights 32
9 Oven Rock Supports 19, 23
-- 5 positions in large oven
-- 4 positions in small oven
10 Bake Burner (under oven floor} 29
11 Oven Door Seal 33
12 Oven Frame Seal 33
13 Temperature Probe Outlet 24
- right side in large oven
- left side in small oven
14 Convection Fan 22, 23
15 Oven Door 31, 33
NOTE:On models equipped with 2 ovens, both ovens have same features.
15
Oven Control
Professional All-Gas Range
Features of
your oven
control and
timer
TIMER 0
®1f
O) PUSH TO
SELECT
Oven Node Selector - Turn outer ring to select:
PROOF- Maintains awarm environment
useful for rising yeast-leavened products.
BAKE- Select for traditional baking.
CONVBAKE- Usefor convection baking.
CONVROAST- Usefor convection roasting.
BROIL- Select for broiling,
CLEAN- Selectfor the self-cleaning
function, Seethe Self-Cleaning Oven section.
Temperature Knob - Turn to select:
Temperatures from 175°Fto 550°F.
LOW BROIL- A lower broiling temperature
isautomatically set.
HIGH BROIL- A higher broiling temperature
is automatically set.
CLEAN- Theself-clean temperature is
automatically set.
Hini-Knob - Turn to select and push to enter
PROBEor TIMERsettings. Alsoto adjust CLEAN
cycletime.
Timer Button - Pushto select the kitchen
timer function. Thetimer does not control oven
operations.
Oven Display - Displays oven functions such
as oven and probe temperatures and kitchen
timer.
The Oven Node Selector (11AND the Temperature
Knob (2) must be set together in one of the
following valid pairings:
Oven Node Selector Temperature Knob
BAKE 175° to S50°F
CONVBAKE 175° tO S50°F
CONVECTION/ROAST 1750to 550°F
BROIL HIGHor LOW BROIL
CLEAN CLEAN
PROOF
To cancel a feature, turn either the Oven Node
Selector or the Temperature knob to OFF,
TO cancel PROOF,turn the Oven Node Selector
to OFF.
16
Baking Tips
Professional All-Gas Range
Rear oven
vents
An internalcoolingfan operatesduring alloven modes.
Thewarm airfrom the oven isexhaustedthrough
ventslocatedat the rear ofthe cooktop.
Donot allow the airflowfrom the rear ventsto be
obstructed bycookwareortowels.
Do not block
rear vents
Aluminum
foil
Donot usealuminum foilto lineovenbottoms.Thefoil
willtrap heat below and upsetthe performanceofthe
oven.Foilcan meltand permanentlydamagethe oven
bottom. Damagefrom improper useof aluminumfoil is
not coveredbythe product warranty.
Foilmay be usedto catch spillsby placinga sheetona
lowerrack.severalinchesbelowthe food.Do not use
morefoil than necessaryand neverentirely coveran
ovenrackwith aluminum foil.Keepfoii at least 1-1/2"
from ovenwallsto prevent poor heat circulation.
Note:"NOFOILON OVENBO]7OM"noteisenameled
on thebottom ofthe ovencavityand isdesignedto
withstand self-cleaningtemperatures.0o not attempt to
peal orserapeoff.
-- Aluminum
foil to catch
spillovers
Pan
placement
Foreven cookingand proper browning,there must
beenough roomfor air circulationinthe oven.
Bakingresultswill be better if bakingpensare
centeredasmuch as possibleratherthan being
placedto the front or to the backofthe oven.
Baking
pans/sheets
Usethe proper baking pan.Thetypeof finishon the
paneffectsthe amount of browningthat will occur.
• Dark,roughor dull pans absorbheatresultingina
browner,crispercrust. Usethistypefor pies.
° Shiny,brightandsmooth pansreflectheat,
resultingin alighter,moredelicate browning.
Cakesand cookiesrequirethistypeof pan
or sheet.
• Glass baking dishes also absorb heat. When
baking in glass baking dishes, the temperature
may need to be reduced by 25°£
Preheating
Allowthe ovento preheat before placingfood inthe
oven.Preheatingisnecessaryfor good resultswhen
bakingcakes,cookies,pastry and breads.
Note:Condensationor faggingon theinsideofthe
ovendoor glassisnormalduringthepreheatingof
the ovenand willevaporateusuallyby theend ofthe
preheatingcycle.
17
Full
extension
oven rocks
Oven Racks
Professional All-Gas Range
CAUTION: To ovoid possible
burns, place the racks in the correct position
before turning on the oven.
Thecorrect rack position depends on the
kind of food andthe browning desired.
The racks have a frame that locksinto the
rack supports on both sides.Oncethe frame is
locked into place, always pull the rack out, by its
upper front rail, to itsfull extension stop position,
when placing or removing cookware.
Remove
and
replace
oven racks
To remove a rack:
1. Hake sure the rack is pushed all the way into
the oven.
2. Graspthe rack by both its upper front rail and
its lower front rail and lift straight up to unlock
the front rack locks from the rack supports.
Lift to unlock front
rock locks from
the rock support
To replace a rack:
1.Place the rear rack locks over and onto
the rack supports (five rack positions are
available includ ngthe top position).
Front rock lock
Upper _front
front _rail
rail
3. Firmly holding onto both the upper and lower
front rack rails, pultthe rack forward and
remove it from the oven.
2. Slidethe rock all the way inuntil the
rear rack locks aresecure on the rear rack
supports and pressthe front rack locks onto
the front rack supports.
Upper
front
Slidethe rock alt the way in
and push down to lock the
front rack locks onto the
front rack supports
Front
rack
lock
3. Pullthe rack all the way out to check that it is
properly engaged.
Low profile
oven rack
The low profile oven rack isdesigned for
optimized performance when baking or broiling
certain foods in your Monogram ProfessionalAll-
Gas range. It can also be used asa normal oven
rack with the full extension oven racks as well.
Pleaserefer to the oven rack position table for
your bake/broil/convection mode for details asto
location and rack type for the best performance.
18
How to set
the oven
for baking
Baking
Professional All-Gas Range
TIMER 0
O) PUSH TO
SELECT
(Outer)OvenMode Selector
Oven Temperature
Knob
(inner
1.
2.
.
Turn the Oven Node Selector to BAKE,
Using the Temperature knob, set the desired
temperature, in 25°F increments, from t75°F
to 550°F,
The oven will now begin to preheat. The
temperature display will begin at 100°F and
remain there until the oven exceeds that
temperature. From that point, the display will
show the actual temperature,
The interior lights will turn on and stay on until
the oven is turned off. The convection oven fan
will turn on temporarily during preheat. The
control will beep when the oven is preheated
and food can now be pieced inside the oven.
Turn the Oven Node Selector end the Temperature
knob to OFFwhen baking isfinished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
Use the temperature probe when a precise
internal temperature is impor[ant. See Using
the probe.
For best results when baking four cake layers at
one time, place four pans on one shelf using the
center position C. Race the pans so each has at
least 1-1/2" air space around it..
Or,place four pans using racks B and D.Stagger
the pans so that one pan is not directly above
another as shown above.
The ovenhas 5 rack positions. Seethe Full
extension oven racks section for how to use,
remove and replace the racks.
Thedouble oven range has a smal! oven with
/4rack positions.Rack position Cis not in the
small oven.
Large Oven Small Oven
Type of Food Rock Position Rack Position
Angel food cake A A
Biscuits or muffins C C
Cookies C C
Brownies 13 C
2 Layer cakes B 13
4 Layer cakes C --
Sheet cakes or
9 x 13 cokes B or C C
Quick breads C B
Bundt or pound cakes B or C B
Scratch Piesor pie shells B B
Frozen pies B or C -
Casseroles 13or C C
Pizza C 13
Suggested shelf positions ere intended as general
guidelines. Experiment with these positions for
specific foods and personal preference,
19
Broiling
Professional Aft-Gas Range
Introduction
to broiling
The broil mode has 2 settings. Choose HI or LO
setting.
° The HI setting can be usedto sealinjuices or
provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers,eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London
broil and chicken.
• The LOsetting can beused for foods that
need adequate browning and also need to
be thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.
How to set
the oven
for broiling
TIMER 0 O) PUSH TO
SELECT
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob
(Inner)
1. Turn the Oven Mode Selector to BROIL
2. Turnthe OvenTemperature Knobto LOBROIL
or HI BROIL.LOor HIwill appearinthe display.
NOTE:Always broil with the door closed.
If the door isleft open, the display will scroll
"CLOSEdoor" and the elements will not turn on
until the door isshut.
The oven interior lights will turn on and stay on
until the oven is turned off.
3. When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
NOTE:Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
Open door broiling is
not permitted.
2O
Broiling
Professional Al!-Gas Range
Broiling
guide
NOTE:In generot,higher
mc positionsyietd darker
external searing and
lower positionsyeitd
more doneness.
Due to the variety of of meats and cuts available, you may select alternate rack positions based on
personal preferences of doneness and external searing. For aptimoI searing, preheat oven for 5-10
minutes.
Thesize,weight,thickness,startingtemperature andyour preferenceof donenesswil!affect broilingtimes.
Thisguide isbasedonmeatsat refrigeratortemperature.
Food
Steak
Chicken
Fish Fillets
,,.,. ,. ,u.,u...,,,. ,,,,,,.....,
Kabobs
SJicedVegetobles
DONENESS
Rare- Me-
dium Rare(140°F-
150°F}
Medium tZ60°FI
,..H ..
Well Done (170°F)
lqb fillets
1/4" to 112"thick
(5skewersJ
TYPE OR
THICKNESS
1"thick
3/4" to 1" thick
1/2"to 3/4" thick
Breast, bonless
Breast, bone-in
D
D
B-C Hi or Lo
B-C Hi or Lo
LO
Hi
RACK BROIL
COMMENTS
POSITION SETTING
D-E Hi Steaks lessthan 1" thick are
difficult to cook rare.They may
cookthrough before browning,
C-D Hi Toavoid curling, slosh fat at 1"
intervals.
B-C Hi
..... ii I / III III I
BroiIskin-side down first
Handle and turn very carefully
, ,,,,.,,,,,j,,,_J.,,_ _ ,, ,,,,,, •
D LO
The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only
140°F means some food poisoning organisms may survive:' (Source. Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.]
Aluminum
foil
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in itjust like the grid.
21
Convection Baking or Roasting
Professional Al!-Gas Range
Introduction
to
convection
cooking
TheMonogram reverse-air convection system
consists oftwo dedicated heating elements
wrapped around the convection fan. After
preheating to the settemperature, all heat
in CONVBAKEmode comes from these two
dedicated elements. Theconvection fan
periodically pauses,then changes direction
to bestdistribute hot air throughout the oven.
Asa result, foods ore evenly cooked and
browned-often in lesstime with convection heat.
NOTE:Theconvection fan shuts off when the
oven door is opened.
Cookware
for
convection
cooking
Beforeusing your convection oven, check
to seeif your cookware leaves room for air
circulation in the oven. tf you are baking with
several pans, leavespace between them.
Also,be surethe pans do not touch each other
or the walls of the oven.
Cookware used in standard BAKEwill also
work in CONVBAKE.SeeBaking Tipssection.
It isrecommended that when baking cookies,the
best results are attained with a flat cookie sheet
instead of a pan with sides.For recipes like oven-
baked chicken, use a pan with low sides.Hot air
cannot circulate well around food in a pan with
high sides.
Adapting
recipes
You can useyour favorite recipes in the
convection oven.
When convection baking, it may be necessary
to reduce the baking temperature by 2S°For
to adjust the cooking time. Notemperature
adjustment isnecessarywhen using CONV
ROAST.
Some package instructions for frozen casseroles
or main disheshave been developed using
commercial convection ovens. For best results
in this oven, preheat the oven and usethe
temperature on the package.
Convection
roasting
tips
Usethe broilerpan,gridandthe roasting rackfor
bestresults.Useof the rackwill resultin improved
browningon the undersideof meat or poultry.
I. Placethe ovenrackon a low rackposition (A).
2.Placethe grid onthe broiler pan and put the
roastingrack overthem.
3. Placemeatonthe roastingrack.
Roasting Rack
Grid
Broiler pan
22
Convection Baking or Roasting
Professional All-Gas Range
How to
set the
oven for
convection
baking or
roasting
TIMER O
Oven Mode Selector
(Outer)
O) POSH TO
SELECT
Oven Temperature
Knob
(Inner}
Convection Baking is ideal for evenly browned
baked foods cooked on single or multiple rocks.
Select Convection Roast to roast large, tender cuts
of meat uncovered.
When set on CONV BAKEor CONV ROAST,the rear
convection elements and the fan operate when the
oven is heating.
1. Turn the Oven Mode Selector to COt,IV BAKEor
CONV ROAST.
2.UsingtheTemperatureknob,setthedesired
temperature, in 25°F increments, from 175°F
to 550°R
The oven will now begin to preheat The
temperature display will begin at 100°F and remain
there until the oven exceeds that temperature.
From that point, the display will show the actual
temperature.
Large Oven Small Oven
Type of Food Rack Position Rack Position
Muffins and Cupcakes
(multiple racks} B & D B & D
Cookies
(multiple racks} A, C & E B & D
Frozen Appetizer C --
Frozen Appetizer
(multiple racks) A. C, E --
Roasting
(large cuts of meat) A B
Turkey or
Whole Chicken A B
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for
specific foods and personal preference.
Theinterior lightswillturn on and stayon until
the ovenisturned off.Theconvectionoven fan
willturn on during preheat.Thecontrol willbeep
whenthe oven is preheatedand foodcan be
placedinsidethe oven.
3.Turnthe OvenModeSelectorand the
Temperatureknob to OFFwhenconvection
cooking isfinished.
NOTE:Acoolingfan will turn onto coolinternal
ports.Thisis normal,andthe fan maycontinueto
run evenafter the oven isturned off.
Usethe temperature probewhen a preciseinternal
temperature isimportant.SeeUsingtheprobe.
The oven has S rock positions. See the Full
extension oven rocks section for how to use,
remove and replace the racks.
Thedouble-oven rangehasa small ovenwith 4 rock
positions.RackpositionCis notinthe small oven.
23
How to use
the probe
with bake,
convection
bake and
convection
roast
A CAUTION: Useoven mittswhen
inserting or removingthe probe from the hot
oven.Areas around the probe inlet can be
very hot,
For many foods, especiaIly roasts and poultry,
internal food temperature is the best test for
aloneness.Thetemperature probe takes the
guesswork out of cooking foods to the exact
doneness you want.
The probe can be used with the BAKE,CONV
BAKEand CONVROAST.
1, Pushthe tip of the probe into the thickest part
of the meat.
2. Placethe rack in the desired rack position.
3.Set the oven controls, Turn the Oven Node
Selector to CONVBAKE,CONVROASTor BAKE.
Turnthe Temperature Knob to desired oven
temperature in 25°Fincrements, from 175°Fto
550°F. Allow the oven to preheat if necessary.
Theoven and oven lights will turn on
immediately and stay on until the oven is
turned off.
4. Useoven mitts to place the food inthe hot
oven, Insert the plug into the outlet. Hake sure
it is pushed all the way in.Close the oven door.
5. Turnthe Mini-Knob to find the desired internal
food temperature. Pushthe Mini-Knob to select
that temperature.
Using the Probe
Professional AIFGas Range
TIMER O O) PUSH TO
SELECT
iiii
Probe
Outlet
The word PROBEand SETwill flash inthe display
until atemperature isselected. If no temperature
is set,the probe will default to 100°F.Ifthe oven
was not preheated, the display will show LO.
The internal food temperature can be set from a
minimum of :100°Fand up to 200°Fmaximum.
When food reaches the set internal temperature,
the display will beep. To stop the reminder
beep,turn the OvenMode Selector and the
Temperature Knob to OFF. Use oven mitts to
remove the probe from the oven outlet.
Tochange the set internal temperature anytime
in the cooking process,push the Mini-Knob and
turn to adjust the temperature. Pressthe
Mini-Knob to select.
Using the
probe
Use only the probe provided with the range.
Usethe handles of the probe and plug when
inserting and removing them from the meat
and ovenoutlet.
• Toavoid damaging the probe, do not usetongs
to pullon the cable when removing it.
• To ovoid breaking the probe, make sure food is
completely defrosted before inserting.
• To prevent possible burns,always wear an
oven mitt when removing the plug; internal
oven surfaces may be hot.
i,_--_-_r_ Cable
Handles
The temperature probe has a skewer-like probe at one end
and o plug at the other end that goes into the outiet in the
overt,
• Never leavethe probe insidethe oven
during a broil or self-cleaning cycle.
- Do not store the probe inthe oven.
Proper
placement
of the
probe
24
• Measure the distance to the center of a roost
by laying the temperature probe ontop of the
meat. Useyour thumb and forefinger to mark
where the edge of the meat will come on the
probe.
• Insert the probe up to the point marked with
your finger. The tip of the probe should be in
the center of the meat.
Proofing
Professional All-Gas Range
How to
set the
oven for
proofing
Theproofing feature maintains a warm
environment which is useful for rising
yeast-leavened dough.
1.Turn the Ovenlode Selector to PROOF.The
display will show "PrF".PROOFmode witl not
operate when oven is above 125°F.Thedisplay
wilt scroll "too hot". Allow the oven time to
cool,
Forbest results, cover the dough with a cloth
or with greased plastic wrap.
Userack position Bor C in the large oven,
Userack position B in the small oven.
The proofing feature automatically provides
the optimum temperature for the proofing
process; therefore the Temperature knob
does not affect the proof temperature.
Theoven interior lights cycle on and off
as necessary to maintain optimum proof
temperature until the Oven ModeSelector
has been turned to OFF.
• To avoid lowering the oven temperature
and lengthening proofing time, do not open
the oven door unnecessarily.
• Checkbread products early to avoid
over-proofing.
2. When proofing is finished, turn the Oven
Mode Selector to OFF.
TIMER 0
O) PUSH TO
SELECT
CAUTION: Do not use the proofing
mode for worming food orkeepingfood hot.
Theproofing oven temperature is not hot enough
to holdfoods at safe temperatures.
25
Self-Cleaning Oven
Professional All-Gas Range
Self-cleaning
safety
precautions
Theself-clean ovenfeature isdesigned to make
cleaning the insideof the oven easy by using very
high temperatures to burnaway food spills.
WARNING: Wipe up excess grease
and other food spills with a damp cloth.
Excessivefood soils can ignite leading to smoke
and heat damage.
• Do not clean the oven seals,damage can occur.
• Removecookware, broiler pan. grid,probe and
any aluminum foil from the oven.
• Hake surethe oven light lensand lens frame are
in place.
• Donot usecommercial oven cleaners,abrasives
or oven protectors in or near the self-cleaning
oven.
• We recommend venting your kitchen with an
open window or using a ventilation fan/hood
during the self-clean cycle.
• Clean soilfrom around the frame and from
around the oven door, outside the oven seals.
Theseareas must be cleaned by hand.
* Theoven racks may be left in the oven during
the self-clean cycle.
IMPORTANT:Thehealth of some birds is extremely
sensitiveto the fumes given off during the self-
cleaning cycle of any oven. Hovebirds to another
well-ventilated room.
NOTE:During the self-clean cycle,the cooktop
will be locked out and not functional. If a surface
burner isturned on after the self-dean cyclehas
begun,a warning will bedisplayed on the Oven
Display"err turn surf frnr off" and a beeping sound
will beheard,
NOTE:Self-Cleanwill not work ifthe temperature
probe is plugged in or if the Sabbath mode isset.
On doubleoven models,you can set a clean cycle
in both ovens at the sametime. Thetast oven set
will automatically delay itsstart until the end of
the first oven's clean cycle.
Ondouble oven models,you can bake in one
ovenand self-clean in the other at the same time.
However,you cannot usethe PROOFmode setting
in oneoven while the other oven isself-cleaning.
How to
set the
oven for
cleaning
TIMER O
PUSH TO
EC'I
H ni-Knob
Turn to adjust
Pushto select
26
1. Turn off ol!surface burners. (TheCLEANcycle
will not start until atl surface burners have
been turned off.}
2.Turn the Oven Mode Selector to CLEAN.
3.Turn the Temperature knob to CLEAN.
The control automatically defaults to the
recommended clean cycletime of 5 hours.
The clean time may be adjusted to any
time between 3 and 5 hours using the Mini-
Knob.The display wi!l show the actual time
remaining.
4.Push the I1ini-Knob to start the CLEANcycle.
If "CLOSEdoor" scrolls in the display, the
self-clean cycle has been selected but the
door is not closed.Closethe oven door.
The !_ symbol will flash as the oven door is
locked, it will not be possibleto open the oven
door during the clean cycle.
5. After the clean cycle is complete and the oven
has cooled, "End"will show in the display
and the _ will turn off. Turn the Oven Node
Selector and the Temperature knob to OFF.
To interrupt a clean cycle, turn the Oven Mode
Selector and the Temperature knob to OFF.
Whenthe oven hascoatedto a safetemperature,
the i_ symbol will turn off indicating the door
may be opened.
An interrupted clean cycle cannot be restarted
until after the oven is cool enough for the door to
unlock.
After a
clean cycle
Self-Cleaning Oven
Professional All-Gas Range
Youmay noticesomewhiteash inthe oven.Wipe
it up with a damp cloth after the oven cools.
If whitespotsremain,removethem with warm sudsy
water and rinsethoroughlywith a vinegarandwater
mixture.Thesedepositsare usuallya salt residuethat
cannot beremovedby the cleancycle.
Ifthe oven isnot cleanafter onecleon cycle,repeat
the cycle.
Timer
NOTE: The timer is independent of ell the other
functions and does not control the oven.
To set the timer:
1. Push the TIMER button.
2. Turn the Mini-Knob to adjust any length of
time up to 12 hours and push to select it.
On double oven models, each oven control has
its own timer function. Eachtimer can be set
independently.
The control will beep with 1 minute remaining
and the disptoy will show seconds until the timer
counts down to :00.When the timer reaches
:00,the control will beep 3 times followed by
one beep every 6 seconds until the Mini-Knob is
pushed.
To cancel the timer:
1. Push the TIMER button.
2. Turn the Mini-Knob to :00 and push to select.
To adjust the timer after start:
1. Push the TIMER button.
2. Turn the Mini-Knob to o new desired time and
push to select.
TIMER 0 O) PUSH TO
SELECT
T
Mini-Knob
Turn to adjust
Push to select
NOTE:The timer cannot be used while the oven is
self-cleaning. (Ondouble oven models, the timer
for the oven that is not in the self-cleaning mode
may be used.}
27
Special Features
Professional All-Gas Range
Oven
thermostat
adjustment
_;oumayfindthat your new ovencooks differently
than the one itreplaced.Useyour newovenfor a
few weeksto becomemore familiar with it Ifyoustill
thinkyour new ovenis too hot or too cold,youcan
adjustthe thermostat yourself.
Ondouble ovenmodels,usethe large oven controls
to enter the modeandto selectthe adjustment.
Toadjustthe oventhermostat=
I.PushandholdtheTIMERbuttonand Mini-Knob
atthe sametime for 4 secondsuntilthe display
shows"SF"{SpecialFeatures).
Z.
3.
Turnthe Mini-Knobcounterclockwise until
the displayscrotls"OFFSEt".Pushthe Mini-Knob
to selectthe offset mode.
Turn the Mini-Knob to adjust the oven thermostat
up to 35°F hotter or (-) 3S°F cooler in I°F
increments.
3A, Ondouble ovenmodels,you canadjust
thethermostat of the small ovenby turning
the Mini-Knobabovethe small oven.Use
the large ovenMini-Knob to selectthat
adjustment.
TIMER O O) PUSFI TO
SELECT
\
Mini-Knob
Turn to adjust
Push to select
& Pushthe Mini-Knobto selectyour choiceand exit
the mode. Ifyou do not wishto save changes,
pushthe TIMERbuttonto exitat any time.
NOTE:This adjustment will only affect Bake,
Convection Bake and Convection Roast
temperatures; it does not affect broiling
or self-cleaning temperatures. The adjustment
will be retained in memory after a power failure.
Donot usethermometers,such asthose found
in grocerystores,to checkthe temperature setting
ofyour oven.Thesethermometersmay vary
20-/40degrees.
Sabbath
mode
Toset the Sabbath mode:
TheSabbathmode isdesignedfor useonthe Jewish
Sabbathand otherJewishholidays.
Itcan be usedfor bakingonly. It cannot be used
for anyother cookingmode.
Whenthe Sabbathfeature is set,the ovenlight
and allaudiblebeepswilt be disabled.Thefeature
will alsoprovidea randomdelay period,of
approximately 30secondsto i minute,before
the ovenwillturn on once itis set to BAKE.
1.
3.
PushandholdtheTIMERbuttonand Mini-Knob
at the sametime for/4secondsuntilthe display
shows"SF"(SpecialFeatures).
Turnthe Mini-Knob clockwiseuntilthe display
scrolls"SAbbAtH."Pushthe Mini-Knob to select
the Sabbathmode.
Once"SAbbAtH"isselected,the displaywill scroll
"SAbbAtHON".
TheSabbathsettingwill control both ovens.
Thesymbol ] willappear in both oven display
windows.
Fordoubleoven models,usethe largeoven
control to setthe Sabbathfeature for both ovens.
TIMER O
O) PUSH TO
SELECT
Mini-Knob
Turn to adjust
Push to select
To Cancelthe Sabbath Mode:
Repeat steps 1, 2 and 3. The display will scroll
"SAbbAtH OFF".
Theoven temperature may beadjustedat anytime
byturning the temperature knob.Thereisa random
delaybefore theoven elementsrespond.
CertifiedSabbath Mode
28
Care and Cleaning
Professional All-Gas Range
Control
panel and
knobs
Clean up spatters with a damp cloth. Remove
heavier soilwith warm, soapy water.
Donot use abrasives of any kind on the control
panel or knobs.
The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the control panel.Wash the knobs in hot soapy
water, but do not soak.
An optional set of black control knobsis available
for purchase at additional cost. Orderthe knob set
for your model.
Models Order Numbers
ZGP304N, ZGP304L WBO3K10268
ZGP366N, ZGP366L WB03K10269
ZGP364NR, ZG364LR WB03Kt0270
ZGP364ND, ZGP364LD WB03K10271
ZGP484NG, ZGP484LG WB03K10272
ZGP486NR, ZGP486LR WB03K!0273
ZGP486ND, ZGP486LD WB03K10274
To order, call GE National Parts Center
at 800.626.2002.
i
1
NOTE:The Mini-Knob is not removable.
TIMER O O ) PLISH TOSELECT
Mini-Knob
NOTE:For30" ranges, ZGP304Nand ZGP304L,
pIace the knob with X-HI setting on the right-
front side.
Oven
burners
Donot attempt to cleon the tR(Infrared) broil
burner.Any soil will burn off when the burner is
heated.
The bake burner is not exposed.
Broiler pan,
grid and
roasting
rock
The broiler pan, grid and roasting rack are all
dishwasher safe. However, baked on foods may
require washing by hand with a commercial oven
cleaner or abrasive detergent.
Do not store a soiled broiler pan or grid anywhere
in the oven.Always properly disposeof excess
grease.
CAUTION: Donot clean the broiler pan,
grid or roasting rack in a self-cleaning oven.
Roosting Rock
Grid
_.Y4rdrt[i I iT!l!10{\_'_\\_
Broiler pun
........................&
29
Care and Cleaning
Professional All-Gas Range
Oven racks
The racks may remain inthe oven during the self-
cleaning cycle without being damaged.
Periodically,after several self-cleon cycles, the
oven racks may need to belubricated using
the Graphite Lubrication shipped with your range.
To order additional Graphite Lubrication, call
our National Parts Center at 800.626.2002 and
reference WBO2TI03O3.
t. Remove rack from the oven. See the Full
extension oven racks section,
2. Fullyextend the rack on a table or countertop.
Newspaper may be placed underneath the
rack for easycleanup.
Right side
Rack dght-
side-up
5. Repeatfor the right slide mechanism of
the rack.
Left side
3. If there isdebris inthe slide tracks, wipe it
away using a paper towel. NOTE:Anygraphite
lubricant wiped away must be replaced.
4. Shakethe graphite lubricant before opening it.
Starting with left slide mechanism ofthe rack,
placefour (4)small drops of lubricant on the
two (2)bottom tracks of the slide closeto the
bearing carriers.
Rackright-side-up
6, Openand close the rack several times to
distribute the lubricant.
7. Replacethe cap on the lubricant and shake
it again. Turnthe rack over and repeat steps 3,
/4,5 and 6.
8. Close the rack, turn rack right-side-up and
place in the oven. See the Full extension oven
racks section.
9. Repeatabove steps for each rack.
NOTE:Do not use a cooking spray or other
lubricant sprays on the slides.
Low profile
oven rack
The gray porcelain-coated low profile rack may
remain in the oven during the self-cleaning cycle
without being damaged, it may also be cleaned
using a mild abrasive cleanser. After cleaning,
rinsethe rack with clean water and dry with a
clean cloth.
Periodically and after clean cycles, the low profile
rack may need to belubricated to aid sliding.
Wipe the rack edges or oven rack supports with
the Graphite Lubrication shipped with your range
or vegetable oil.
To order additional Graphite Lubrication, caII
our National Parts Center at 800.62.6.2002and
reference WBO2TIO30&
!!111 ! I I I i l\\\\_',_
3O
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