Fisher Paykel RGV2486GDNN, RGV2488NN, RGV2485GDLN, RGV2486GDLN, RGV2488LN Installation Manual

...

PROFESSIONAL RANGE

RDV2 & RGV2

models

INSTALLATION GUIDE

US CA

591090E 07.18

! WARNING!

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

1 SAFETY AND WARNINGS

WARNING!

Electrical shock hazard

Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains electricity supply.

Connection to a good ground wiring system is absolutely essential and mandatory.

Alterations to the domestic wiring system must only be made by a qualified electrician

Failure to follow this advice may result in electrical shock or death.

!WARNING!

Cut Hazard

Take care – panel edges are sharp.

Failure to use caution could result in injury or cuts.

!

To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance.

A child or adult can tip the range and be killed.

Install the anti-tip device to the structure by fastening the supplied bracket to the floor and wall following the instructions for installing the anti-tip device.

Engage the anti-tip device.

Re-engage the anti-tip device if the range is moved.

See installation instructions for details.

 

Failure to do so can result in death or serious burns to children

 

of adults.

420-630 lb

190-285 kg

!WARNING!

Extremely Heavy

Proper equipment and adequate manpower must be used in moving the range to avoid personal injury or damage to the unit or the floor. The unit is heavy and rests on adjustable steel legs.

Failure to follow this advice may result in damage or personal injury.

IMPORTANT SAFETY INSTRUCTIONS!

Save these instructions for the local inspectors use.

To avoid hazard, follow these instructions carefully before installing or using this appliance. Please make this information available to the person installing the appliance – doing so could reduce your installation costs.

This range is to be installed and connected to the electricity supply only by an authorized person.

If the installation requires alterations to the domestic electrical system, call a qualified electrician. The electrician should also check that the socket cable section is suitable for the electricity drawn by the range.

Service should only be done by authorized technicians. Technicians must disconnect the power supply before servicing this appliance.

The range must be grounded.

Installation must comply with your local building and electricity regulations.

This appliance must be installed and connected to the mains power supply only by a suitably qualified person according to these installation instructions and in compliance with any applicable local building and electricity regulations. Failure to install the appliance correctly could invalidate any warranty or liability claims.

Ensure the installer shows the customer where the gas supply shut-off valve is located.

If the power supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

A circuit breaker is recommended.

Do not use adaptors, reducers or branching devices to connect the oven to the mains electricity supply, as they can cause overheating and burning.

Improper installation, adjustment alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before using, installing or servicing this appliance.

A risk of the appliance tipping over exists if the appliance is not installed in accordance with installation instructions.

DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.

California Proposition 65 – The burning of gas cooking fuel generates some by-products which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the manufacturer’s instructions and provide good ventilation to the room when cooking with gas.

Check local building codes for the proper method of range installation. Local codes vary. Installation, electrical connections, and grounding must comply with all applicable codes. In the absence of local codes, the range should be installed in accordance with the latest

edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI / NFPA 70. In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Be sure that the unit being installed is set up for the kind of gas being used. The gas range is shipped from the factory set and adjusted for Natural Gas or LP (propane), depending on

the specific model ordered. Verify that the range is compatible with the gas at the installation site before proceeding further. Return range to dealer if the unit is not set for site gas supply. The appliance must not be installed behind a decorative door in order to avoid overheating.

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.

3

Fisher Paykel RGV2486GDNN, RGV2488NN, RGV2485GDLN, RGV2486GDLN, RGV2488LN Installation Manual

2 MODEL IDENTIFICATION

48” MODELS

RGV2-488

RGV2-486GD

RGV2-486GL

RGV2-485GD

RDV2-488

RDV2-485GD

RDV2-486GD

RDV2-486GL

 

 

36” MODELS

30” MODELS

RGV2-366

RGV2-364GD

RGV2-305

RGV2-304

RDV2-366

RDV2-364GD

RDV2-305

RDV2-304

4

3 PARTS SUPPLIED FOR INSTALLATION

Anti-tip bracket (1)

#10 x 2”

5/16” x 1 1/2”

Lag bolts and

 

wood screws (4)

sleeve anchors (2)

washers (2)

4 UNPACKING AND HANDLING THE RANGE

Unpacking and handling

Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. Fisher & Paykel is not responsible for shipping damage.

DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.

Remove the outer carton and any packing material from the shipping base.

IMPORTANT!

DO NOT lift range by the oven door handles! DO NOT remove the grill or griddle assemblies!

5

5 PRODUCT DIMENSIONS – 30” MODELS

H

FRONT

I

 

B

C

PLAN

 

C

F

 

J

D

 

E

 

PROFILE

G

A

RGV2-305 shown for Illustration purposes only

PRODUCT DIMENSIONS

AOverall height of range (from floor to cooktop, excluding pan supports and vent trim)

BOverall width of range

COverall depth of range (excluding handle and dials)

DDepth from rear of chassis to cabinetry face – projecting control panel

EDepth from rear of chassis to cabinetry face – flush control panel

FHeight from top of countertop to top of pan supports

GHeight from top of countertop to top of

-vent trim (if fitted)

-angled vent trim (if fitted)

HHeight from top of countertop to bottom of chassis

IAdjustable feet height

JDepth of open door to front control panel

30” MODELS

inches (mm)

min 35 3/4’’ (908) max 36 3/4’’ (933)

29 7/8” (759)

29 1/8” (740)

25 1/8” (638)

27 11/16” (703)

1 9/16” (40)

1 3/4” (45)

3 1/2” (90)

35 1/4” (895)

min 1/2’’ (13) max 1 1/2’’ (38)

19 1/8” (486)

6

5 PRODUCT DIMENSIONS – 36” MODELS

H

FRONT

I

 

B

C

PLAN

 

C

F

 

J

D

 

E

 

PROFILE

G

A

RGV2-364GD shown for Illustration purposes only

PRODUCT DIMENSIONS

AOverall height of range (from floor to cooktop, excluding pan supports and vent trim)

BOverall width of range

COverall depth of range (excluding handle and dials)

DDepth from rear of chassis to cabinetry face – projecting control panel

EDepth from rear of chassis to cabinetry face – flush control panel

FHeight from top of countertop to top of pan supports

GHeight from top of countertop to top of

-vent trim (if fitted)

-angled vent trim (if fitted)

HHeight from top of countertop to bottom of chassis

IAdjustable feet height

JDepth of open door to front control panel

36” MODELS

inches (mm)

min 35 3/4’’ (908) max 36 3/4’’ (933)

35 7/8” (911)

29 1/8” (740)

25 1/8” (638)

27 11/16” (703)

1 9/16” (40)

1 3/4” (45)

3 1/2” (90)

35 1/4” (895)

min 1/2’’ (13) max 1 1/2’’ (38)

19 1/8” (486)

7

 

 

5 PRODUCT DIMENSIONS – 48” MODELS

 

 

 

 

C

 

 

 

F

G

RGV2-486GD shown for Illustration purposes only

 

H

 

A

 

FRONT

I

J

D

 

 

 

 

 

 

E

 

B

 

 

PROFILE

 

 

 

 

 

C

PLAN

PRODUCT DIMENSIONS

AOverall height of range

(from floor to cooktop, excluding pan supports and vent trim)

BOverall width of range

COverall depth of range (excluding handle and dials)

DDepth from rear of chassis to cabinetry face – projecting control panel

EDepth from rear of chassis to cabinetry face – flush control panel

FHeight from top of countertop to top of pan supports

GHeight from top of countertop to top of

-vent trim (if fitted)

-angled vent trim (if fitted)

HHeight from top of countertop to bottom of chassis

IAdjustable feet height

JDepth of open door to front control panel

48” MODELS

inches (mm)

min 35 3/4’’ (908) max 36 3/4’’ (933)

47 7/8” (1216)

29 1/8” (740)

25 1/8” (638)

27 11/16” (703)

1 9/16” (40)

1 3/4” (45)

3 1/2” (90)

35 1/4” (895)

min 1/2’’ (13) max 1 1/2’’ (38)

19 1/8” (486)

8

6 CLEARANCE DIMENSIONS – ALL MODELS

 

 

A

E

 

 

D

B

 

C

C

H

COOKING SURFACE

 

 

G

ISO

Electrical & Gas

 

(see diagrams

 

following)

 

F

 

FRONT

CLEARANCE DIMENSIONS

 

30” MODELS

 

36” MODELS

 

48” MODELS

 

inches (mm)

 

inches (mm)

 

inches (mm)

 

 

 

 

 

 

 

 

 

 

 

A Minimum width of ventilation hood installed above range

 

30’’ (762)

 

36’’ (914)

 

48’’ (1219)

 

 

 

 

 

 

 

B Minimum vertical distance between countertop and cabinet extending above counter

 

18’’ (457)

 

18’’ (457)

 

18’’ (457)

 

 

 

 

 

 

 

C Minimum clearance from left and right edge of range to nearest vertical combustible surface

 

12” (305)

 

12” (305)

 

12” (305)

 

 

 

 

 

 

 

D Minimum clearance from cooking surface to:

 

 

 

 

 

 

- combustible surface centered above the cooking surface

 

54” (1372)

 

54” (1372)

 

54” (1372)

- combustible covering for ventilation hood centered above the cooking surface

 

36” (914)

 

36” (914)

 

36” (914)

- non-combustible surface* centered above the cooking surface

 

30’’ (762)

 

30’’ (762)

 

30’’ (762)

 

 

 

 

 

 

 

E Maximum overall depth of overhead cabinetry

 

13” (330)

 

13” (330)

 

13” (330)

 

 

 

 

 

 

 

F Width of cabinetry opening

 

30’’ (762)

 

36’’ (914)

 

48’’ (1219)

 

 

 

 

 

 

 

G Maximum height from floor to countertop:

 

 

 

 

 

 

- for level counter

 

35 3/4” (908)

 

35 3/4” (908)

 

35 3/4” (908)

- with range levelling legs fully extended

 

36 3/4’’ (933)

 

36 3/4’’ (933)

 

36 3/4’’ (933)

 

 

 

 

 

 

 

H Maximum depth from wall to cabinetry face:

 

 

 

 

 

 

- projecting control panel

 

25 1/8” (638)

 

25 1/8” (638)

 

25 1/8” (638)

- flush control panel

 

27 11/16” (703)

 

27 11/16” (703)

 

27 11/16” (703)

 

 

 

 

 

 

 

* Non-combustible surfaces:as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 6” (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.

Notes

If the range is to be placed adjacent to cabinets, the clearances shown are required. The same clearances apply to island installations.

The range can be placed in various positions with respect to the cabinet front, with the control panel either flush or projecting, depending on the cabinetry depth.

The electrical and gas supply should be within the zones shown in the following diagrams

Any openings in the wall behind the range and in the floor under the range must be sealed.

Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

Do not obstruct the flow of combustion and ventilation air to the unit.

9

7 INSTALLATION SCENARIOS AND USE OF BACKGUARDS

WALL INSTALLATION

Vent Trim

cooking

surface

0” Clearance

Non-combustible

surface*

(required)

Min. 6” (152mm)

Clearance

cooking

surface

Combustible

Surface

Range Mount

Low Backguard

10 3/8”

(263mm)

cooking

surface

0” Clearance

Non-combustible

Wall Mount

High Backguard

surface*

Low Shelf

(required)

 

1/2”

 

(13mm)

28 3/8”

 

 

(720mm)

cooking

 

surface

 

 

0” Clearance

1/2”

Wall Mount

1 5/16”

(13mm)

(33mm)

High Backguard

 

 

Non-combustible

High Shelf

 

surface*

 

 

(required)

 

 

 

 

Non-combustible

 

 

surface*

 

26 1/2”

or

 

Combustible

 

(673mm)

 

surface

 

 

cooking

 

 

surface

 

 

 

Angled Vent Trim

 

 

(required)

 

 

0” Clearance

 

scenario 1 scenario 2 scenario 3 scenario 4 scenario 5

NO BACKGUARD USED

NO BACKGUARD USED

RANGE MOUNT LOW BACKGUARD

WALL MOUNT HIGH BACKGUARD LOW SHELF

WALL MOUNT HIGH BACKGUARD

Integral Flat Vent Trim or

Integral Flat Vent Trim or

(purchased separately)

(purchased separately)

HIGH SHELF AND ANGLED VENT TRIM KIT

Angled Flat Vent Trim (RGCV2-305 models only)

Angled Flat Vent Trim (RGCV2-305 models only)

 

 

(purchased separately)

(supplied with range)

(supplied with range)

 

 

 

ISLAND INSTALLATION

 

Non-Combustible

Combustible

Surface*

Surface

 

Min. 6” (152mm)

 

Clearance

Vent Trim

 

cooking

cooking

surface

surface

scenario 6

NO BACKGUARD USED

Integral Flat Vent Trim or Angled Flat Vent Trim (RGCV2-305 models only)

(supplied with range)

scenario 7

NO BACKGUARD USED

Integral Flat Vent Trim or Angled Flat Vent Trim (RGCV2-305 models only)

(supplied with range)

10

7 INSTALLATION SCENARIOS AND USE OF BACKGUARDS

Important notes

All ranges come fitted standard with with an Integral Flat Vent Trim

There are three different backguards available for purchase:

Range Mount Low Backguard

Wall Mount High Backguard with Low Shelf

Wall Mount High Backguard with High Shelf, also supplied with an Angled Vent Trim.

For installations against non-combustible* surfaces only, you may install the range without a backguard or choose any of the three backguards.

For installations close to combustible surfaces (above the cooking surface), without a backguard, there must be a minimum 6” (152mm) clearance (see Scenario 2 or 7 opposite)

For installations immediately against combustible surfaces (above the cooking surface), you must purchase and fit the Wall Mount High Backguard High Shelf and Angled Vent Trim (see Scenario 5 opposite)

The cooking surface must sit flush or above the adjacent countertop level.

* Non-combustible surfaces:

as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 6” (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.

BACKGUARD MODEL NUMBERS

 

 

RANGE

 

WALL

 

WALL

 

 

 

 

 

MOUNT HIGH

 

MOUNT HIGH

 

BACKGUARD

RANGE

 

MOUNT LOW

 

 

 

 

 

BACKGUARD

 

BACKGUARD

 

WIDTH

 

 

BACKGUARD

 

 

 

 

 

 

LOW SHELF

 

HIGH SHELF

 

 

 

 

 

 

 

 

 

30” models

 

BGRV2-1230 BGRV2-3030

 

BGRV2-3030H

 

29 7/8” (759mm)

 

 

 

 

 

 

 

 

 

36” models

 

BGRV2-1236 BGRV2-3036

 

BGRV2-3036H

 

35 7/8” (911mm)

 

 

 

 

 

 

 

 

 

48” models

 

BGRV2-1248 BGRV2-3048

 

BGRV2-3048H

 

47 7/8” (1216mm)

 

 

 

 

 

 

 

 

 

Note: For more information on Backguard installation, refer to the separate instructions provided with your backguard. Backguard Installation Instructions can also be downloaded from our website, www.fisherpaykel.com

11

8 VENTILATION REQUIREMENTS

A suitable ventilation hood must be installed above the range. The following chart indicates the minimum blower capacity recommended for hood ventilation.

VENTILATION

 

STANDARD WALL INSTALLATION

 

ISLAND INSTALLATION

UNIT

 

RECOMMENDATONS

 

RECOMMENDATONS

 

 

 

 

 

HOOD

 

23” (548 mm) Deep x

 

30” (762mm) Deep x

 

 

Unit Width

 

(Unit Width + 4” (102mm))

 

 

 

 

 

BLOWER

 

48” Range

 

48” Range

 

 

1200 CFM

 

1200 CFM

 

 

 

 

 

 

 

36” Range

 

36” Range

 

 

600-1200 CFM

 

600-1200 CFM

 

 

 

 

 

 

 

30” Range

 

30” Range

 

 

600 CFM

 

600 CFM

 

 

 

 

 

 

23” (584mm)

 

30” (762mm)

 

COMBUSTIBLE)

 

HOOD (inc. COMBUSTIBLE)

23” (584mm)

(for example a

 

(for example a

wood surround)

30” (762mm)

wood surround)

 

 

 

HOOD (NON-COMBUSTIBLE)

 

HOOD (NON-COMBUSTIBLE)

 

 

min. 36” (914mm)

 

min. 36” (914mm)

min. 30” (762mm) -

 

min. 30” (762mm) -

 

max. 36” (914mm)

 

max. 36” (914mm)

 

Wall Installation

Island Installation

Important notes

Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting and/or a damper. Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.

Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. Normally, the maximum blower speed is only required when using the grill or the self-cleaning cycle.

For best smoke elimination, the lower edge of the hood should be installed a minimum of 30” (762mm) to a maximum of 36” (914mm) above the range cooking surface. If the hood contains any combustible materials (eg a wood covering) it must be a minimum of 36” (914mm) above the cooking surface.

Due to a high volume of ventilation air, a source of make-up air (outside replacement air) is recommended. This is particularly important for tightly sealed and insulated homes. A reputable heating and ventilating contractor should be consulted.

12

9 REMOVE FROM SKID & PLACE ON DOLLY

The ranges have shipping weights varying from 420 to 630lbs less approx. 50lbs after removal of packing material. It is recommended that the oven door(s), pan supports and front kick panel be removed to facilitate handling, reducing the weight and to pass through some doorways:

With the door(s) removed, a 29 1/2” wide opening is required. Without removing the door, a 32” wide opening is required.

The range is held to the skid in the front by two bolts, located behind the kickpanel; and at the back by either two bolts (RDV2 models) located behind the rear metal panel, or two L-brackets (RGV models) located on the bottom flange of the range back.

After removing the bolts and brackets, the range must be lifted and removed from the skid.

Due to the weight, a dolly with soft wheels should be used to move this unit. The weight must be supported uniformly across the bottom, as shown.

The range should be transported by a dolly close to its final location.

The floor under the legs should be protected (wood strips, carpet, paneling, etc.) before pushing the unit back into its final position.

Left Rear

Shipping Screws

RGV2

model shown

22"

Range must be uniformly supported

on long braces

!0 TO REMOVE AND REFIT THE KICK PANEL

To remove the kick panel

Remove the two screws at the top and pull forward.

To refit the kick panel

Replace the kick panel by reversing the procedure and securing the two screws either side at the top.

IMPORTANT!

It is important that the two screws retaining the kick panel are secure to prevent accidental access to live electrical components and wires.

Kick Panel (may vary)

13

!1 TO REMOVE THE OVEN DOOR(S)

IMPORTANT!

Do not lift oven door by the handle – this will cause damage.

Be sure the oven and door are cool before you begin to remove the door.

Lock

Hinge

1 Open the door completely.

2 Unlock the door hinges by rotating the lock forward.

3

Once both hinges are unlocked, gently close the door

 

 

 

until approximately halfway closed. Grabbing the

 

 

 

sides of the door and gently lifting up and slightly

 

 

 

forward, the door will unlatch from the hinge.

 

 

4

Continue to lift and pull the door away from the

 

!2 TO REFIT THE OVEN DOOR(S)

 

range.

 

 

 

Hinge

Hinge

 

 

lock

tongue

Hinge

 

 

 

 

 

 

slot

 

 

2

4

5

1

 

 

 

 

 

3

 

 

1 Position the door in an approximately halfway open position. 2 Align the hinge tongue with the hinge slots.

3Push the door into the slots until you feel the latches locate into position on each side.

14

4Open the door completely and check that the hinges are both secured by the correct notches as shown.

5 Rotate the locks into the closed position.

6 Close the oven door.

IMPORTANT!

Hinge locks should rest inside the slots. Incorrect installation will prevent door from correctly sealing.

!3 LOCATION OF ELECTRICAL & GAS SUPPLY

RDV2 MODELS

RGV2 MODELS

Final position of range against wall

 

REGULATOR*

A

A

C

 

 

B

 

ELECTRICITY AND GAS

 

B

SUPPLY AREA DIMENSIONS

ADistance from either edge of range to supply area

BHeight of gas and electrical supply areas (from floor)

CDepth of supply areas

(ie maximum protrusion of gas connection from wall)

*Regulator location may vary depending on model

RDV2

1 1/2” (38mm)

6” (152mm)

2” (51mm)

Final position of range against wall

SUPPLY AREA DIMENSIONS

 

RGV2

 

 

 

 

 

A

Distance from right edge

1 1/2” (38mm)

 

A

 

of range to supply area

 

REGULATOR

 

Width of supply areas

 

 

B

 

 

 

 

- 30” models

2” (51mm)

ELECTRICITY

 

 

- 36” models

5” (127mm)

 

 

- 48” models

3” (76mm)

C

E

C

Depth of supply areas

2” (51mm)

 

GAS

D

 

(ie maximum protrusion of

 

 

gas connection from wall)

 

 

 

 

 

 

 

D

Height of gas supply area

12” (305mm)

GAS LINE

B

 

(from floor)

 

E

Height of electrical supply area

19” (483mm)

 

 

 

 

 

(from floor)

 

15

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