Emerson MW8785SS User Manual

700W MICROWAVE OVEN

OWNER’S MANUAL

MW8785SS

Visit our web site at “www.emersonradio.com”

UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER'S WARRANTY.

Express Cook

Power

1

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1	Read all instructions before using this
	appliance.
2	Read and follow the specific
	“PRECAUTIONS TO
	AVOID POSSIBLE
	EXPOSURE	TO
	E X C E S S I V E
	M I C R O W A V E
	ENERGY”found on page 1.
3	This appliance must be grounded. Connect
	only to a properly grounded outlet. See
	“ G R O U N D I N G
	INSTRUCTIONS”
4	found on page 5.
	Install or locate this appliance only in
	accordance with the provided installation
5	instructions.
	Some products such as whole eggs and
	sealed containers (for example, closed glass
	jars) may explode and should not be heated
6	in this oven.
	Use this appliance only for its intended use
	as described in this manual. Do not use
	corrosive chemicals or vapors in this
	appliance. This type of oven is specifically
	designed to heat, cook, or dry food. It is not
7	designed for industrial or laboratory use.
	As with any appliance, close supervision is
	necessary when used by children.

8	Do not operate this appliance if it has a
	damaged cord or plug, if it is not working
	properly, or if it has been damaged or
9	dropped.
	This appliance should be serviced only by
	qualified service personnel. Contact the
	nearest authorized service facility for
	examination, repair or adjustment.
	Do not cover or block any openings on this
10 appliance.
11	Do not store or use this appliance outdoors.
	Do not use this product near water, for
	example, near a kitchen sink, in a wet
	basement, or near a swimming pool, or
12	similar location.
	Do not immerse cord or plug in water.
13	Keep cord away from heated surfaces.

14 Do not let cord hang over edge of table or counter.

15 When cleaning surfaces of door and oven that come together when closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

16 To reduce the risk of fire in the oven cavity:

(a)Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c)If materials inside the oven ignite,

keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d)Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

17 Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and

SAVE THESE INSTRUCTIONS

2

IMPORTANT SAFETY INSTRUCTIONS

	springs of the safety interlock switches,
18	thereby rendering them inoperable.
	Keep the spatter shield clean at all times.
	Wipe the oven interior with a soft damp cloth

after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

19 Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER

WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

1.Do not overheat the liquid.

2.Stir the liquid both before and halfway through heating it.

3.Do not use straight-sided containers with narrow necks.

4.After heating, allow the container to stand in the microwave oven for a short time before removing the container.

5.Use extreme care when inserting a spoon or other utensil into the container.

SAVE THESE INSTRUCTIONS

SAFETY PRECAUTIONS

General Use

1	Do NOT attempt to tamper with or make any
	adjustments or repairs to door, control panel or
	any other part of the oven. Do NOT remove
	outer panel from oven. Repairs should only be
2	done by qualified service personnel.
	Do NOT operate the oven empty. The
	microwave energy will reflect continuously
	throughout the oven if no food or water is
3	present to absorb energy.
	If a fire occurs in the oven, touch the
	Stop/Clear button and LEAVE THE DOOR
	CLOSED. Disconnect the power cord, or shut
4	off power at the fuse or circuit breaker panel.
	Do NOT attempt to dry clothes, newspapers or
	other materials in the oven. They may catch on
5	fire.
	Do NOT use recycled paper products.
	Recycled paper towels, napkins and waxed
	paper can contain metal flecks which may
	cause arcing or ignite. Paper products
	containing nylon or nylon filaments should be
6	avoided, as they may ignite.
	Some styrofoam trays (like those that meat is
	packaged on) have a thin strip of metal
	embedded on the bottom. When microwaved,
	the metal can burn the floor of the oven or
7	ignite a paper towel.
	Avoid inserting nails, wire, etc. through any
	holes in the unit during operation. Never insert

a wire, nail or any other metal objects through the holes on the cavity or any other holes or

	gaps, because such objects may cause
	electric shock and microwave leakage.
Utensils
1	METAL CONTAINERS or dishes with metallic
	rims should not be used. Arcing may occur.
2	METAL TWIST-TIES may not be used in the
	microwave oven.
3	Do NOT use SEALED JARS or NARROW
	NECK bottles for cooking or reheating. They
4	may shatter.
	Do NOT use CONVENTIONAL THER-
	MOMETERS in the microwave oven. They
5	may cause arcing.
	Remove PLASTIC STORE WRAPS before
	cooking or defrosting foods in the oven.
6	For FURTHER INFORMATION on proper
	cooking utensils, refer to the COOKING
	GUIDE on page 17.
Food
1	Never use your microwave oven for HOME
	CANNING. The oven is not designed to permit
	proper canning. Improperly canned food may
2	spoil and be dangerous to consume.
	COOKING TIMES given in the cooking guide
	are approximate. Factors that may affect

cooking are starting temperature, altitude, volume, size and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

3

SAFETY PRECAUTIONS

3	It is better to UNDERCOOK RATHER THAN
	OVERCOOK foods. If food is undercooked, it
	can always be returned to the oven for further
	cooking. If food is overcooked, nothing can be
4	done. Always start with minimum cooking times.
	SMALL QUANTITIES of food or foods with
	LOW MOISTURE content can burn, dry out or
5	catch on fire if cooked too long.
	Do NOT boil eggs in their shell. Pressure may
	build up and the eggs may explode.
6	Potatoes, apples, egg yolks, whole acorn
	squash and sausage are some examples of

foods with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.

7	POPCORN must be popped in a microwave
	corn popper. Microwave popped corn produces
	a lower yield than conventional popping. Do not
	use oven for popcorn unless popped in a
	microwave approved popcorn utensil or unless
	it’s commercially packaged and recommended
	especially for microwave ovens. Do not use oil
8	unless specified by the manufacturer.
	Do NOT attempt to deep fat fry in your oven.
9	HEATED LIQUIDS can ERUPT if not mixed
	with air. Do not heat liquids in your microwave
10	oven without first stirring.
	Do NOT use paper towels to cover food as
	they can ignite.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT

WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.

It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

*Reorient the receiving antenna of radio or television.

*Relocate the Microwave oven with respect to the receiver.

*Move the microwave oven away from the receiver.

*Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

ARCING

If you see arcing, press STOP/CLEAR button and correct the problem.

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

*Metal or foil touching the side of the oven.

*Foil not molded to food (upturned edges act like antennas).

*Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

* *

DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!

SAVE THESE INSTRUCTIONS

4

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service personnel if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

INSTALLATION

1.Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.

2.Ventilation: DO NOT BLOCK AIR VENTS. If they are blocked during operation, the oven may overheat and eventually cause oven failure. For proper ventilation, KEEP THREE INCHES OF SPACE BETWEEN THE OVEN’S TOP, SIDES, REAR AND THE AREA WHERE THE UNIT IS TO BE INSTALLED.

3.Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.

4.Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.

5.Power supply:

•Check your local power source. This microwave oven requires a 120V, 60Hz ,15Amp power supply.

•Use a receptacle that will accept the ground prong.

(a)A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

(b)Longer cord sets or extension cords are available and may be used if care is exercised in their use.

(c)If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

6.Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.

When using a 3-pronged plug

3-pronged Receptacle

3-		pronged
						Receptacle
plug						Box Cover

When using a grounding adapter, make sure the receptacle box is fully grounded.

Grounding Lead

Screw

Receptacle

Grounding		Receptacle
Adapter		Box Cover

5

CARE OF YOUR MICROWAVE OVEN

1 Disconnectcleaning. the AC plug from the outlet before

2 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

3 The outside oven surface should be cleaned with soap and water. Then wiped dry with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots.

If the Control Panel becomes dirty or wet, clean with a soft, dry cloth.

Do not use harsh detergents or abrasives on Control Panel.

4 If steam accumulates on both sides of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.

5 It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm, sudsy water or in a dishwasher.

6 The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild, sudsy water or in the dishwasher.

Roller Guide

1	The ROLLER GUIDE and oven floor should be
	cleaned frequently to prevent excessive noise.
2	The ROLLER GUIDE MUST ALWAYS be used
	for cooking together with the Glass Tray.
Glass Tray
1	Do NOT operate the oven without the Glass
	Tray in place.
2	Do NOT use any other Glass Tray with this
	oven.
3	If the Glass Tray is hot, ALLOW IT TO COOL
	before cleaning it or placing it in water.
4	Do NOT cook directly on the Glass Tray.

Glass Tray

Roller Guide

HOW TO USE YOUR MICROWAVE OVEN SAFELY

Although your oven is provided with safety features, it is important to observe the following:

a)It is important not to defeat or tamper with safety interlocks.

b)Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.

c)When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is particularly important that the oven door close properly and that there is no damage to the following:

(1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.

d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

6

1	2	3	4	5		16
					9
						15
					17
					10	13
					12
				7	18	11
	6					19
				8	14	20

1. Door Latches-When the door is closed, they	10.
will automatically lock shut. If the door is	11.
opened while the oven is operating, the	12.
magnetron will automatically shut off.

2.Door Screen-Allows viewing of food. The screen is designed so that light can pass

through, but not the microwaves.

13.

3.Oven Cavity

4.Spatter Shield (Do NOT remove)-Protects 14.

the microwave outlet from splashes of cooking	15.
foods.
5. Safety Interlock System-Prevents the oven	16.
from operating while the door is opened.	17.

6.Door Seal-The door seal maintains the microwaves within the oven cavity and 18. prevents microwave leakage.

7.Glass Cooking Tray-Made of special heat resistant glass. The tray must always be in 19.

proper position before operating the oven. Do 20. not cook food directly on the tray.

8.Roller Guide-Supports the glass cooking tray. Must always be in proper position before operating the oven.

9.Display

Power Button-Used to set a power level. Kitchen Timer Button-Used to set the kitchen timer function.

Defrost Button-Used to set the oven to estimate the defrosting time by weight entered. Or used to set oven to defrost by a present time.

Memory Button-Used to set the memory function.

Stop/Clear Button-Used to stop and/or clear a cooking program.

Cup Indicator

Oz Indicator

Auto Cook Menu-Used to select an Auto

Cook program.

Number Key-Used to enter the cooking time, kitchen timer, etc. Number keys 1-6 are also used for Express Cook Function.

Clock Button-Used to set the clock. Start/+30Sec. Button-Press to start a cooking program.

7

Press the START/+30SEC. button; the display will show the present time. After the clock has been set, the time will appear with blinking colon, unless the oven is cooking or defrosting.

NOTES:

To reset the present time in the display window when the oven is off, press the CLOCK button and reset.

If you make a mistake when setting the time, press the STOP/CLEAR button.

To recall the actual time while the oven is cooking or defrosting, simply press the CLOCK button and the display will show the actual time for three seconds.

8