®
MICROWAVE OVEN AND GRILL
OWNER’S MANUAL
MWG9111SL
Visit our Web site at www.emersonradio.com
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the following: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Precautions to Avoid Possible Exposure to |
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Excessive Microwave Energy.............................. |
1 |
Important Safety Instructions............................... |
2 |
Safety Precautions .............................................. |
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Grounding Instructions ........................................ |
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Installation ........................................................... |
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Care of Your Microwave Oven ............................ |
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How to Use Your Microwave Oven Safely .......... |
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Location of Controls ............................................ |
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Operation............................................................. |
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Setting the Clock .......................................... |
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Weight Defrost.............................................. |
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Time Defrost................................................. |
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Microwave Cooking ...................................... |
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Quick Start.................................................... |
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Grill Cooking................................................. |
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Grill/Microwave Combination Cooking ....... |
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Preset Cooking............................................. |
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Multi-Stage Cooking ................................... |
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Potato Quick Cook Pad .............................. |
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Pizza Quick Cook Pad................................ |
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Popcorn Quick Cook Pad ........................... |
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Chicken Quick Cook Pad ........................... |
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Pork Quick Cook Pad ................................. |
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Reheat Quick Cook Pad............................. |
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Vegetable (Fresh) Quick Cook Pad............ |
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Beef Quick Cook Pad ................................. |
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Beverage Quick Cook Pad ......................... |
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Sausage Quick Cook Pad .......................... |
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Dinner Entree Quick Cook Pad .................. |
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Child Lock................................................... |
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To Stop the Oven While it is Operating............. |
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Cooking Guide................................................... |
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The Principles of Microwave Cooking ........ |
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Food Characteristics .................................. |
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Microwave Techniques............................... |
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Hot Snacks and Appetizers ........................ |
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Specifications .................................................... |
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Before You Call for Service............................... |
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Limited Warranty ............................................... |
21 |
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Disconnect the AC plug from the outlet |
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It is occasionally necessary to remove the |
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1 before cleaning. |
6 glass tray for cleaning. Wash the tray in warm, |
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Keep the inside of the oven clean. When food |
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sudsy water or in a dishwasher. |
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2 spatters or spilled liquids adhere to oven |
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walls, wipe with a damp cloth. Mild detergent |
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may be used if the oven gets very dirty. The |
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use of harsh detergent or abrasives is |
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not recommended. |
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The outside oven surface should be cleaned |
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3 with soap and water, rinsed and dried with a |
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soft cloth. To prevent damage to the operat- |
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ing parts inside the oven, water should not be |
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allowed to seep into the ventilation slots. |
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The roller guide and oven cavity floor should |
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If the Control Panel becomes dirty or wet, |
7 be cleaned regularly to avoid excessive noise. |
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4 clean with a soft, dry cloth. Do not use harsh |
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Simply wipe the bottom surface of the oven |
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detergents or abrasives on Control Panel. |
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with mild detergent water or window cleaner |
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If steam accumulates on both sides of the |
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and dry. The roller guide may be washed in |
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5 oven door, wipe with a soft cloth. This may |
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mild, sudsy water or the dishwater. |
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occur when the microwave oven is operated |
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under high humidity conditions and this is not |
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an indication of a malfunction in the unit. |
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Roller Guide |
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The ROLLER GUIDE and oven floor should be |
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1 cleaned frequently to prevent excessive noise. |
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Glass Tray |
Roller Guide |
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The ROLLER GUIDE MUST ALWAYS be used for |
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2 cooking together with the Glass Tray. |
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Glass Tray |
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Do NOT operate the oven without the Glass Tray |
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1 in place. |
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2 Do NOT use any other Glass Tray with this oven. |
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If the Glass Tray is hot, ALLOW IT TO COOL |
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3 before cleaning it or placing it in water. |
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4 Do NOT cook directly on the Glass Tray. |
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Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
c) When opened, the door must not be subjected to strain; for example, a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is particularly important that the oven door close properly and that there is no damage to the following: i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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10
7
9
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1.DOOR LATCH: When the door is closed, it will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off.
2.DOOR SEAL: The door seal maintains the microwaves within the oven cavity and prevents microwave leakage.
3.OVEN CAVITY
4.GRILL HEATER: Used to grill foods with the GRILL/ COMBO pad.
5.SPATTER SHIELD: Protects the microwave outlet from splashes of cooking foods.
6.SAFETY INTERLOCK SYSTEM: Prevents the oven from operating while the door is opened.
7.GLASS COOKING TRAY: Made of special heat resistant glass. The tray must always be in proper position before operating the oven. Do not cook food directly on the tray.
8.ROLLER GUIDE: Supports the glass cooking tray. Must always be in proper position before operating the oven.
9.GRILL RACK: Used with Grill cooking.
10.DOOR SCREEN: Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves.
11.DISPLAY: Cooking time, power level, function indicators and the present time are displayed.
12.10MIN PAD: Used to set the desired cooking time.
13.10SEC/OZ PAD: Used to set the desired cooking time, weight (OZ), etc.
14.POWER PAD: Used to set the desired cooking power level.
15.TIME DEFROST PAD: Automatically divides the defrosting times into periods of alternating defrost and standing times for even defrosting.
16.MEMORY PAD: Used to set a multistage cooking program.
17.BEVERAGE PAD: Used to microwave beverages.
18.VEGETABLE PAD: Used to microwave fresh vegetables.
19.REHEAT PAD: Used to reheat plated foods.
20.CHICKEN PAD: Used to microwave and grill chicken.
21.BEEF PAD: Used to microwave and grill beef.
22.PORK PAD: Used to microwave and grill pork.
23.CLOCK PAD: Touch to set the present time.
24.STOP/CANCEL PAD: Touch once to stop a cooking procedure. Touch again to clear cooking data.
25.1MIN/LB PAD: Used to set the desired cooking time, weight (LB), etc.
26.1SEC/OZ PAD: Used to set the desired cooking time, weight (OZ), etc.
27.GRILL/COMBO PAD: Used to grill or grill/microwave foods.
28.PRESET PAD: Used for delay cooking. After setting a cooking program, touch this pad, then enter the desired time to start cooking and then touch the START pad.
29.WEIGHT DEFROST PAD: Used to set the oven to estimate the defrosting time by weight entered.
30.DINNER ENTREE PAD: Used to reheat a dinner entree.
31.POTATO PAD: Used to microwave potatoes.
32.POPCORN: Used to microwave popcorn.
33.PIZZA PAD: Used to microwave and cook pizza.
34.SAUSAGE PAD: Used to microwave and cook sausage.
35.QUICK START PAD: Touch to automatically start cooking at high power in 30 second intervals.
36.START PAD: Touch to start oven operation.
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