1000W MICROWAVE OVEN
OWNER’S MANUAL
MW1337SB
Visit our web site at “www.emersonradio.com”
UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER'S WARRANTY.
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1
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
1Read all instructions before using this appliance.
2 Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO E X C E S S I V E M I C R O W A V E
ENERGY” found on page 1.
3This appliance must be grounded. Connect only to a properly grounded outlet. See
“ G R O U N D I N G
INSTRUCTIONS”
found on page 5.
4Install or locate this appliance only in accordance with the provided installation instructions.
5Some products such as whole eggs and sealed containers (for example, closed glass jars) may explode and should not be heated in this oven.
6Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
8Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.
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Do not cover or block any openings on this |
10 appliance. |
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11 |
Do not store or use this appliance outdoors. |
Do not use this product near water, for |
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example, near a kitchen sink, in a wet |
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basement, or near a swimming pool, or |
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similar location. |
12 |
Do not immerse cord or plug in water. |
13 |
Keep cord away from heated surfaces. |
14 Do not let cord hang over edge of table or counter.
15 When cleaning surfaces of door and oven that come together when closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.
16 To reduce the risk of fire in the oven cavity:
(a)Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
(b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c)If materials inside the oven ignite,
keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
(d)Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
7As with any appliance, close supervision is 17 Do not use this microwave oven to heat necessary when used by children. corrosive chemicals (for example, sulfides
and chlorides). Vapors from such corrosive chemicals may interact with the contact and
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
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springs of the safety interlock switches, |
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thereby rendering them inoperable. |
18 |
Keep the splatter shield clean at all times. |
Wipe the oven interior with a soft damp cloth |
after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.
19 Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
(a)Do not overheat the liquid.
(b)Stir the liquid both before and halfway through heating it.
(c)Do not use straight-sided containers with narrow necks.
(d)After heating, allow the container to stand in the microwave oven for a short stime before removing the container.
(e)Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
SAFETY PRECAUTIONS
General Use
1Do NOT attempt to tamper with or make any adjustments or repairs to door, control panel or any other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by qualified service personnel.
2 Do NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.
3If a fire occurs in the oven, touch the Stop/Clear button and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
4Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
gaps, because such objects may cause electric shock and microwave leakage.
Utensils
1METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.
2METAL TWIST-TIES may not be used in the microwave oven.
3Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter.
4Do NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing.
5Remove PLASTIC STORE WRAPS before cooking or defrosting foods in the oven.
5Do NOT use recycled paper products. 6 For FURTHER INFORMATION on proper Recycled paper towels, napkins and waxed cooking utensils, refer to the COOKING
paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may ignite.
6Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded on the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
7Avoid inserting nails, wire, etc. through any holes in the unit during operation. Never insert a wire, nail or any other metal objects through the holes on the cavity or any other holes or
GUIDE on page 17.
Food
1Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume.
2COOKING TIMES given in the cooking guide are approximate. Factors that may affect cooking are starting temperature, altitude, volume, size and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.
3
SAFETY PRECAUTIONS
3It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.
4SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long.
5Do NOT boil eggs in their shell. Pressure may build up and the eggs may explode.
6Potatoes, apples, egg yolks, whole acorn squash and sausage are some examples of foods with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.
7POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. Do not use oven for popcorn unless popped in a microwave approved popcorn utensil or unless it’s commercially packaged and recommended especially for microwave ovens. Do not use oil unless specified by the manufacturer.
8Do NOT attempt to deep fat fry in your oven.
9HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.
10 |
Do NOT use paper towels to cover food as |
they can ignite. |
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:
*Reorient the receiving antenna of radio or television.
*Relocate the Microwave oven with respect to the receiver.
*Move the microwave oven away from the receiver.
*Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.
ARCING
If you see arcing, press STOP/CLEAR button and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
*Metal or foil touching the side of the oven.
*Foil not molded to food (upturned edges act like antennas).
*Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
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DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!
SAVE THESE INSTRUCTIONS
4
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service personnel if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.
INSTALLATION
1.Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.
2.Ventilation: Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause oven failure. For proper ventilation, keep three inches of space between the oven’s top, sides, rear and the area where the unit is to be installed.
3.Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.
4.Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.
5.Power supply:
•Check your local power source. This microwave oven requires a 120V, 60Hz ,15Amp power supply.
•Use a receptacle that will accept the ground prong.
(a)A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
(b)Longer cord sets or extension cords are available and may be used if care is exercised in their use.
(c)If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
6.Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.
When using a 3-pronged plug |
When using a grounding adapter, make sure the |
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When using a 3-pronged plug |
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receptacle box is fully grounded. |
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3-pronged |
Grounding Lead |
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Receptacle |
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Screw |
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Receptacle |
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3-pronged |
Receptacle |
Grounding |
Receptacle |
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plug |
Box Cover |
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Adapter |
Box Cover |
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5
CARE OF YOUR MICROWAVE OVEN
1Disconnect the AC plug from the outlet before cleaning.
2Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not
recommended.
3The outside oven surface should be cleaned with mild soap and water. Then wiped dry with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots.
If the Control Panel becomes dirty or wet, clean with a soft, dry cloth.
Do not use harsh detergents or abrasives cleaner.
4If steam accumulates on both sides of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and this is not an indication of a malfunction in the unit.
5It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm, sudsy water or in a dishwasher.
6The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild, sudsy water or in the dishwasher.
Roller Guide
1The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.
2The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.
Glass Tray
1Do NOT operate the oven without the Glass Tray in place.
2Do NOT use any other Glass Tray with this oven.
3If the Glass Tray is hot, ALLOW IT TO COOL before cleaning it or placing it in water.
4Do NOT cook directly on the Glass Tray.
Glass Tray |
Roller Guide |
HOW TO USE YOUR MICROWAVE OVEN SAFELY
Although your oven is provided with safety features, it is important to observe the following:
a)It is important not to defeat or tamper with safety interlocks.
b)Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
c)When opened, the door must not be subjected to strain, for example, a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is particularly important that the oven door close properly and that there is no damage to the following:
(1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.
d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
6
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