BOSCH HBLP451LUC, HBLP451RUC, HBLP451UC, HBLP651LUC, HBLP651RUC User Manual
...
Built-in Ovens
Use and Care Manual
BENCHMARK™ SERIES
HBLP45, HBLP65, HBLP75, HSLP75
Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
How This Manual is Organized . . . . . . . . . . . . . . . . . . . 1 Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Before Using the Oven for the First Time . . . . . . . . . . 10 Using Buttons and Entering Numeric Values . . . . . . . 10 Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Setting the Cooking Mode and Temperature . . . . . . . . 12 Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Delay Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Auto Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 18
Getting the Most Out of Your Appliance . . . . . . . . . 19
General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 25
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 25 Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 27 Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 28
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Self Help. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . 30
Statement of Limited Product Warranty . . . . . . . . . 32
Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
This Bosch Appliance is made by BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-944-2904
www.bosch-home.com/us
We look forward to hearing from you!
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this manual from beginning to end. This way, you will systematically get to know your appliance and become familiar with its operation and features.
The manual consists of the following sections:
•The “Safety" section provides information on how to safely operate your oven.
•"Getting Started" introduces you to the oven components and features.
•The "Operation" section offers you step-by-step instructions on how to operate your oven.
•In "Getting the Most Out of Your Appliance" you can find a list of many common foods with the appropriate oven mode, temperature, rack position and bake time. This section also provides you with several bakeware and preparation tips.
•"Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts.
•The "Service" section includes your warranty and do-it- yourself troubleshooting tips.
Pay special attention to the important safety instructions in the "Safety" section.
Safety Definitions
9WARNING
This indicates that death or serious injuries may occur as a result of non-observance of this warning.
9CAUTION
This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
English 1
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Safety
Fire Safety
9WARNING
When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
Proper Installation and Maintenance
•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details.
•This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
•Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.
•Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
•Do not obstruct oven vents.
•Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
•In the event of an error, the display flashes and beeps continuously. If this happens during Self Clean, disconnect appliance from the power supply and call a qualified technician.
•In the event of an error, the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
•Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
•If materials inside an oven should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.
•Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
•Always have a working smoke detector near the kitchen.
•In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
•Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
•Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
9WARNING
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
•SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
•NEVER PICK UP A FLAMING PAN—You may be burned.
•DO NOT USE WATER, including wet rags or towels—a violent steam explosion will result.
•Use an extinguisher ONLY if:
1)You know you have a CLASS ABC extinguisher and you already know how to operate it.
2)The fire is small and contained in the area where it started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
English 2
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN — Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.
•Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.
•Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and cause injury.
•Use caution when cooking foods with high alcohol content (e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of burning as the alcohol vapors may catch fire in the oven. Use only small quantities of alcohol in foods, and open the oven door carefully.
•Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
•Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
•Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
9WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
9WARNING
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage.
Child Safety
•When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.
•Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
•Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.
9CAUTION
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.
Cleaning Safety
•Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.
9WARNING
State of California Proposition 65 Warnings:
This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.
English 3
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
•IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of carbon monoxide. The fiberglass insulation in Self Clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by:
1)Providing good ventilation when cooking with gas.
2)Providing good ventilation during and immediately after self-cleaning the oven.
3)Operating the unit according to the instructions in this manual.
•When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self Clean. Contact service.
•Wipe out excessive spillage before self-cleaning the oven.
•Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self Clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.
•Keep oven free from grease build up.
Cookware Safety
•Do not place food or bakeware directly on oven bottom.
•Follow the manufacturer's directions when using cooking or roasting bags.
•Do not clean parts or accessories in the Self Clean oven.
English 4
Getting Started
Parts
Picture shows a double oven. Your appliance may vary slightly.
1
2
3
4
1Control Panel
2Door Gasket
3Convection Fan
4Door Hinge
5Door Latch
6Rack Position Guides with 6 rack positions
7Oven Bottom
8Oven Bottom Vent
5
6
7
8
Cooling Fan
The cooling fan runs during all cooking modes. The fan can be heard when it is running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.
Oven Vent
The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.
English 5
Oven Bottom
The oven bottom conceals the lower heating element. As a result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
9CAUTION
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
Accessories
Probe
The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.
Do not clean in the Self Clean oven or dishwasher.
Flat Rack
Use for most cooking. Can use multiple racks in some modes.
Do not clean in the Self Clean oven.
Telescopic Rack (some models)
additional 30-inch racks available from e-Shop,
# HEZTR301
Use with heavier dishes to make it easier to put dishes into the oven, check on while cooking and remove dishes from oven when done.
Do not clean in the Self Clean oven.
Broiling Pan and Grill
Use for broiling and roasting.
Do not clean in the Self Clean oven.
Inserting Racks
9CAUTION
To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.
Use caution when removing an oven rack from the lowest rack position to avoid contact with the hot oven door.
To avoid possible injury or damage to the appliance, ensure racks are installed exactly per installation instructions and not backwards or upside down.
Flat Rack
The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt.
To insert the flat rack into the oven:
Note: Avoid pushing the rack back forcefully, impacting the rear of the oven cavity. This can cause risk of damage to porcelain coating or to glass covers over light fixtures.
1.Grasp rack firmly on both sides.
2.Insert rack (see picture).
English 6
3.Tilt rack up (A) to allow the upwardly sloped rear of the rack to slide under the stop molded into the front portion of the rack guide above.
4.When the back of the rack is past this stop, lower the front of the rack to a horizontal position (B) and push it the rest of the way in.
The rack should be straight and flat, not crooked.
To remove the flat rack from the oven:
1.Grasp rack firmly on both sides and pull rack toward you.
2.When the stop is reached, tilt rack up so that the upwardly sloped back of the rack can pass under the stop. Pull the rack the rest of the way out.
Telescopic Rack
To insert the telescopic rack into the oven:
1.Slide the rack in evenly until the rear of the rack is about 2 inches from the back of the oven.
2.Tilt the front of the rack up about three-quarters of an inch (A) and finish pushing the rack all the way back
(B).
Note: Avoid striking the oven light cover glass or the back of the oven when pushing the rack into position.
3.The back of the telescopic rack drops into place.
4.Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.
5.Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated.
6.Slide the movable part of the telescopic rack in and out a few times to make sure it is able to move freely and that the non-moving part of the telescopic rack is securely anchored.
9CAUTION
To avoid possible injury or damage to the appliance, ensure the telescopic rack is installed exactly per installation instructions and not backwards or upside down.
To remove the telescopic rack from the oven:
1.Lift the front of the telescopic rack assembly about 1/2 inch and push the rack to the rear about 3/4 inch. This allows the rack to disengage from the rack position guide.
2.Lift the rear of the telescopic rack assembly so it clears the rack position guide and gently pull the rack from the oven.
Note: Take care to avoid pulling the rack unevenly which will cause it to bind during removal, catching on the oven walls.
English 7
Control
BENCHMARK™ Series Double Oven Control Panel
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BENCHMARK™ Series Single Oven Control Panel
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1Left Outer buttons
2Mode Selection buttons
3Display
4Numeric Keypad buttons
5Right Outer buttons
6Special Function buttons
Buttons
Note: You only need to press lightly on the buttons to operate them. The buttons will not have any affect if you press several of them at once, such as when cleaning the control panel by wiping across it.
English 8
Button Descriptions
Switches to the upper oven in double oven models. Press before selecting or changing settings in the upper oven.
Switches to the lower oven in double oven models. Press before selecting or changing settings in the lower oven.
Turns Panel Lock mode on and off. Panel Lock prevents oven settings from being changed.
Press to clear cooking modes, press and hold to turn upper oven off. Clears some settings.
Press to clear cooking modes, press and hold to turn lower oven off. Clears some settings.
Turns the oven light on and off for the selected oven.
Updates the display to allow the clock to be set or a kitchen timer to be started or adjusted.
Provides access to user settings to allow customization of basic display, language and other features.
Activates Self Clean mode.
Allows access to cooking/heating modes that do not have a direct access button.
More Modes
Additional modes are available by pressing the More Modes button. These modes include Convection Broil, Pizza, Proof and Roast. These are discussed in the Getting the Most Out of Your Appliance section later in this manual.
Self Clean is also located in this list.
English 9
Operation
About the Appliance
Your new oven combines premium cooking results and simple operation.
The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption.
Thanks to the Self Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self Clean is done.
Clear labeling of the buttons makes operating the oven very easy. This manual includes all instructions for operating the oven.
Please call us if you ever have any questions. Our telephone number is located at the beginning of this manual. We welcome your comments and suggestions!
Before Using the Oven for the First Time
•Oven must be properly installed by a qualified technician before use.
•Remove all packing materials from inside and outside the oven.
•While cool, wipe with a clean, damp cloth and dry.
•There may be a slight odor during first uses; this is normal and will disappear.
•Optimum cooking results depend on proper bakeware being used.
•Read and understand all safety precautions and Use and Care Manual information prior to operating.
Basic Features
Using buttons and Entering Numeric Values
The oven interface is easy to use but requires some awareness of how entries must be made. Follow the procedures below.
Button Type |
Description of Use |
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Standard buttons and |
Press the center of the |
Numeric Keypad Digits |
button to activate it. |
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Buttons are |
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electrostatically sensitive |
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and require only light |
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pressure. If Panel Lock is |
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activated, the buttons will |
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not respond to touch. |
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Note: Press and hold the |
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“Panel Lock” button |
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(located on the left side of |
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the display) for 3 seconds |
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to activate/deactivate the |
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panel lock. |
Soft Keys
A
1, 2 and 3 (left to right)
Soft keys are rounded rectangular buttons (A) below the three Xsymbols on the oven display.
The function of these buttons changes for different contexts.
To use a soft key, press the rounded rectangular button below the display, not the screen text above the Xsymbols. The display is not a touch screen.
English 10
Entering a numeric value using the numeric buttons
Example Entry: 4:55 pm Initial Time:
Enter: 0
Enter: 4
Enter: 5
Enter: 5
Values are entered in four digits for time and three digits for temperature. When entering a value with fewer digits, such as a time that is less than 10 hours, and the first digit of the current value is not zero, add a leading zero. To enter 4:55 pm, enter 0,4,5,5 and select “pm”. As digits are entered they appear from the right, “pushing” the original digits to the left as each new digit is entered.
Setting the Clock
The oven includes time functions that require the current time to be set. It is therefore important to set the clock before beginning to use the oven. The oven can not be in a cooking mode when setting the clock (oven must be on but with no cooking mode selected).
In the event of a power outage, “12:00” appears in the display. The correct time will need to reset.
To set the clock:
1.The oven must be in Standby mode (oven is powered on, but no cooking mode or timer in operation).
2.To access the clock set mode:
Press the Clock/Timer button. The display shows the option to Set Clock or Set Timer. The “00:00” blinks in the display.
Press the soft key (the small horizontal white outlined rectangle) marked “Set Clock” underneath the down pointing arrow icon (X).
Hint: Pressing the “Set Clock X“ area of the display will have no effect. Press the small horizontal white outlined rectangle below the prompt.
3.The left and right soft keys allow the user to adjust 1 hour +/- (such as for Daylight Savings Time). Press the center button “Manual Change” to allow the numeric keypad to be used to enter a specific time and to select am or pm.
4.The display shows the reassignment of the soft keys. The left and right buttons show “am” and “pm”. Use the numeric keypad to enter the time in hh:mm, starting with a leading “0” if the hour is less than 10. Note the digits fill from the right, “pushing” the original digits off to the left as new digits are entered. Press the button for “am” or “pm” to complete the time entry and return to the normal operating clock display.
For example, to enter 3:25 pm, press the numeric keypad digits 0,3,2,5 and press the “pm” button. The display returns to the normal clock display.
Hint: If the am/pm setting is already shown correctly, pressing Enter on the numeric button will also save the clock setting and return to the clock display.
English 11
5. The clock is now set and running.
Note: If a temperature is entered that is not within the allowed range for the mode an error tone will sound and the acceptable temperature range for the mode will display below the temperature entered.
Setting the Cooking Mode and
Temperature
1.For double oven models, the particular oven must be selected before the cooking mode can be selected. Press the Upper Oven or Lower Oven button to select an oven.
2.Press the desired Cooking Mode button. For example, press the “Bake” button. The cooking mode and default temperature are displayed. The temperature blinks to show it can be edited.
3.Press Enter to start the mode using the default temperature. For modes that require preheating, the preheat indicator progresses until the target temperature is reached.
Using the numeric keypad, enter a temperature within the acceptable temperature range. Press Enter to start the mode using the temperature entered.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn off the oven, it turns off automatically after a set period of time (see table below), unless using Oven Timer or Delay Cook.
The maximum time for Sabbath Mode is 74 hours. For all other cooking modes the maximum allowed time depends on the temperature:
Temperature in |
Temperature in |
Max. time |
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allowed without |
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ºC |
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activity |
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100–200 |
30–120 |
24 hours |
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201–550 |
121–300 |
12 hours |
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Heating stops until a setting is changed.
Timers
Your new oven is equipped with two types of timers.
Kitchen Timer - is a countdown timer that has no affect on oven heating. The kitchen timer is used for general kitchen timing needs.
Oven Timer - is a countdown timer which upon reaching 00:00 turns the oven off, stopping the current mode. The oven timer is used to set how long a mode will run.
To access either type of timer, first select a cooking mode using one of the mode selection buttons.
English 12
To set a kitchen timer:
(without a cooking mode)
This is for general kitchen timing needs that do not need to affect oven operation.
For double ovens, first select the Upper or Lower oven. This does not have any affect on the oven stop time. It assigns a position for the kitchen timer in memory so a second kitchen timer can later be started if desired.
1.Select a cooking mode and adjust temperature as desired. Begin cooking mode by pressing Enter. The soft keys at the bottom of the display show Kitchen Timer, Oven Timer and Delay Cook. Select Kitchen
Timer.
2.“00:00” is displayed blinking to the left of the mode name. Use the numeric keypad to replace “00:00”with the desired timer value.
3.Press Enter to save the timer setting. The kitchen timer starts.
4.When the kitchen timer has counted down to zero an alarm tone sounds every 10 seconds for 2 minutes.
Cancel the kitchen timer - by pressing the
Oven Clear/Off button or by opening the oven door.
The kitchen timer can also be set by pressing the Clock/Timer button at the left of the control panel. The timer input “00:00” value blinks in the center of the display. Enter the desired timer value with the numeric buttons and press Enter to start the timer.
Note
•The timer does not change when other settings are changed.
•The indicator on the display depends on what is set in the Settings. The standard display setting shows the clock while the timer is running. In this case, press Timer to view the running timer.
To set an oven timer:
(for setting a timer to turn the oven off)
1.For double ovens, first select the Upper or Lower oven. The oven must be running a cooking mode in order to set an oven timer.
Note: An oven timer can not run during Self Clean.
2.Select a cooking mode. The soft keys at the bottom of the display show Kitchen Timer and Oven Timer. Select Oven Timer.
3.“00:00” is displayed blinking to the left of the mode name. Use the numeric keypad to replace “00:00” with the desired timer value.
4.Press Enter to save the oven timer setting.
The oven timer starts. The oven timer counts down to 0:00.
5.When the timer reaches :00 the cooking mode ends. The oven alarm tone sounds every 10 seconds for 2 minutes.
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Fast Preheat
Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Roast, Convection Multi Rack, Convection Bake, Convection Roast, and Pizza. If Fast Preheat is not allowed for the selected cooking mode an error tone sounds. Fast Preheat is not available for Broil, Convection Broil, Proof or Warm.
To set Fast Preheat:
1.For double ovens, first select the Upper or Lower oven. Set the cooking mode (from the modes for which Fast Preheat is available) and temperature.
2.Press Fast Preheat.
3.Press Start.
Fast Preheat can be turned off by pressing Fast Preheat again.
Note:
•The temperature must be set to at least 200° F (100° C) to use Fast Preheat.
•
Special Features
The special features provide you with additional conveniences when cooking.
Learn more about these special features in the following sections:
•Delay Cook
•Auto Probe
•Sabbath Mode
•Panel Lock
Delay Cook
The Delay Cook (End Time) feature allows the oven to be programmed to finish a timed cooking mode at a predetermined time.
9CAUTION
To maintain food safety, do not leave food in the oven for more than one hour before or after cooking.
The Delay Cook timer can only be set from Standby mode or while a cooking mode is running.
To set the Delay Cook Time:
1.For double ovens, first select the Upper or Lower oven.
2.Set the cooking mode and temperature. Press Enter to start the mode.
3.Press the context sensitive Delay Cook button. The Set Delay Cook Time screen is displayed.
English 14
4.Enter the start time and the end time. Press Enter to begin Delay Cook.
5.If the start time set is later than the current time, the display shows the current time with the Delay Cook notification and the start time, mode and temperature.
6.When the Delay Cook timer starts the mode the timer time remaining, mode and temperature are shown in the center of the display.
At this point, Delay Cook acts exactly like an oven timer. At the end of the timer countdown, the oven will sound a signal and the mode will end. Press Timer Off or open oven door to silence the alarm.
Note:
•To cancel Delay Cook, press the Oven Clear/Off button (for double ovens, first select the upper or lower oven).
Auto Probe
The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
Remove Safety Cap before Using Probe
Some models include a temperature probe used to sense internal tempererature of meats during cooking.
The probe ships with a black plastic safety cap over the pointed metal end of the probe. The cap must be removed prior to use.
.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part of the meat or the breast for poultry. Make sure the probe is not touching fat, bone, or parts of the oven or the pan.
Note: Food must be completely thawed before inserting the probe into the meat.
To use the probe:
1.Insert the probe into the meat as described above.
2.Connect the probe to the oven. If the probe is not connected to the oven prior to starting Probe mode, an error tone sounds.
3.Press the Auto Probe button. The Set Probe and OvenTemp screen is displayed. Use the soft keys at the bottom of the display to select screens to enter the desired food temperature, the oven mode to use and the oven temperature. Use the numeric keypad to enter the desired values. Press Enter on the numeric keypad to confirm the settings and to start the probe mode.
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4. Set the cooking mode and temperature..
Note: The minimum probe temperature that can be set is 100° F (40° C) and the maximum is 200° F (100° C). If the probe temperature entered is outside this range, an error is displayed.
The displayed probe temperature is updated in increments of 5° during the cooking process.
When the probe temperature reaches the set temperature, the cooking mode turns off. The current time is displayed. An alarm tone sounds every
10 seconds for 2 minutes.
This screen remains in the display until it is cleared by pressing the Oven Clear/Off button or until the probe is removed. The display then goes back to standby mode.
The probe is only available for the upper oven in double oven units.
Note:
•Probe is not available when an Oven Timer has been set.
•To change the probe temperature press the Probe button. The display enters probe temperature editing mode and displays the message “SET PROBE TEMP”. Enter the new probe temperature and press Enter to accept the new value.
•Do not store the probe in the oven.
•Always use the handle of the probe for inserting and removing.
•Always use a potholder to remove the probe since it becomes hot.
•The probe is only available for the upper oven in double oven units.
Sabbath Mode
The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. Sabbath Mode must be activated in the Settings menu (the default setting for Sabbath Mode is “Yes”).
The Sabbath Mode can be entered in a bake cycle only
The bake temperature must be within the Sabbath Mode temperature range of 100° to 450° F. Once the Sabbath Mode has been started the cooking temperature can be changed (within the Sabbath Mode allowable temperature range) by using the numeric keypad and pressing Enter to confirm the new temperature. There is no visual or audible response to input and there is a 30 second delay before the new temperature is activated.
If the oven light is on during setup, it remains on throughout the Sabbath Mode operation. If the oven light is off during setup, it remains off throughout the Sabbath Mode operation.
To set the Sabbath Mode:
1.No kitchen timers or oven timers may be running when Sabbath Mode is entered. The probe must not be inserted.
The Bake mode must be running (or in the process of being set up to run). Press the Oven Timer soft key for five seconds.
If a timer is running or the probe is inserted or the temperature set is outside the acceptable Sabbath Mode range when Sabbath Mode attempts to start, the display blinks the message: “SABBATH NOT AVAILABLE” for 5 seconds.
If no timers are running, the Sabbath Mode display is shown. The oven temperature (in red) blinks to indicate it can be changed.Use the numeric buttons to enter a new temperature if desired. The acceptable range for Sabbath Mode temperatures is 100° to 450° F.
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2.Enter the duration (amount of time that Sabbath Mode is to run), shown on the display blinking in red, indicating it can be changed. The start time is set to 6:00 pm. The start time for Sabbath Mode can be delayed using the Bake mode soft key “Delay Cook”.
3.When the start time is reached Sabbath Mode begins, the display shows the oven preheating in Sabbath Mode.
Note:
•Double ovens are capable of running Sabbath Mode on both the upper and the lower oven, individually or both at the same time.
•The temperature in Sabbath Mode is 100° to 450° F.
•The Sabbath Mode timer can be set between 0:01 and 74 hours.
•A "Holiday Cook Time" option can be added to the Sabbath cooking instructions by pressing the edit Holiday soft key and entering the desired Holiday information as prompted.
Panel Lock
Allows the user to disable all buttons on the control panel. Panel Lock can only be enabled in standby mode (oven is turned on, but no cooking mode or oven timer is running).
1.To enable Panel Lock, press and hold the Panel Lock button for 3 seconds (in standby mode).
2.To disable Panel Lock, press and hold the Panel Lock button for 3 seconds. The display returns to standby mode.
Settings
The Settings menu is used to customize certain oven settings.
The oven must be in Standby mode (no cooking mode or oven timer running) in order to access the Settings menu.
To make changes to Settings Menu Items:
1.Press the Settings button.
2.The list of Settings items is displayed. Scroll through the list using the center soft key. Each Settings item is highlighted as it is selected.
3.To edit a Settings item, when it is highlighted, press the left hand soft key labeled “enter”. For a description of each item see the table following.
4.To change the value for the displayed setting press the rightmost soft key to scroll through the list. With the desired setting highlighted, press the Enter button on the numeric keypad.
The new value is automatically accepted as the display reverts from edit back to display mode.
To exit the Settings menu:
Press the Clear/Off button.
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Oven Temperature Offset
The oven is calibrated to provide accurate results. This feature is useful if you prefer your foods lighter or darker. When an offset temperature is selected, the actual oven temperature is raised or lowered by this value.
The oven must be turned off in order to set an offset value. Refer to “Temperature Offset” in “Settings Menu Options” for setting.
Settings Menu Options
|
Menu Item |
Description |
Default |
1 |
Temperature |
Fahrenheit (°F) or |
°F |
|
Units |
Celsius (°C) |
|
|
|
|
|
2 |
Brightness |
High, Medium, Low |
High |
|
|
|
|
3 |
Volume |
High, Medium, Low, Off |
High |
|
|
|
|
4 |
Clock mode |
12-hour or 24-hour display |
12HR |
|
|
mode. 12HR, 24HR. |
|
|
|
|
|
5 |
Auto |
Decreases oven |
OFF |
|
Convection |
temperature by 25° F set for |
|
|
Conversion |
Convection Bake and |
|
|
|
Convection Multi-Rack |
|
|
|
cooking modes. ON, OFF. |
|
|
|
|
|
6 |
Standby |
Clock displays when no |
ON |
|
Clock |
cooking mode or timer is in |
|
|
Display |
use. ON, OFF. |
|
|
|
|
|
7 |
Language |
Language setting: EN |
EN |
|
|
(English), FR (French) |
|
|
|
|
|
8 |
Temperature |
Sets the temperature offset |
0 |
|
Offset |
value for Convection Bake, |
|
|
|
Convection Roast and |
|
|
|
Convection Multi-Rack. |
|
|
|
When an offset value is |
|
|
|
entered, the actual oven |
|
|
|
temperature is increased or |
|
|
|
decreased by this value. |
|
|
|
This feature is useful if food |
|
|
|
is consistently either too |
|
|
|
brown or too light. |
|
The range for changing the offset is between +/- 35° F (+/- 19 °C) in 1° increments.
For double ovens: You can set the Oven Temperature Offset for each oven separately.
The default value is 0.
|
Menu Item |
Description |
Default |
9 |
Customer |
Shows customer service |
n/a |
|
Service |
contact information. |
|
|
|
|
|
10 |
Demo Mode |
Cycles through six screen |
Off |
images at timed intervals. The interface works, but does not operate the oven modes. To exit Demo Mode, access settings and turn Demo Mode to Off. Demo mode stays on otherwise, including through power outage. “On”, “Off”
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Getting the Most Out of Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.
Rack Position
Rack positions are numbered from 1 to 6, from bottom to top.
Consult the food cooking charts at the back of this manual for recommended rack positions.
The top rack guide is not used with the cooking racks. Use rack positions 1 through 6 only. The top guide is there only to bracket the rack and prevent it from tipping when inserted in position 6. Inserting a rack onto the top guide would not be stable, since there is no guide above it to prevent tipping. DO NOT attempt to use the top guide to support a rack.
Rack Position |
Best For |
|
|
6 (highest |
hamburgers, steaks |
usable position) |
|
|
|
5 |
toasting bread, broiling most meats, |
|
melting cheese |
|
|
4 |
thicker meats |
3broiling poultry, most baked goods on a cookie sheet or baking pan using a single rack, includes frozen convenience foods, cakes, casseroles, frozen pizza
2small roasts or poultry, bundt cakes, pies, breads
1 (lowest |
large roasts, turkey, angel food cake |
position) |
|
|
|
Aluminum Foil
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing these liners may result in risk of electric shock or fire.
Preheating the Oven
•Place oven racks in desired position before heating the oven.
•Preheat the oven when using the Bake, Convection Bake, Convection Multi Rack, Pizza, Broil, Convection Broil, and Warm modes.
•Preheat is not used for Roast, Convection Roast and Proof modes.
•Allow oven to preheat while preparing recipe ingredients or food items.
•Setting a higher temperature does not shorten preheat time.
•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.
•Use Fast Preheat to speed up preheating.
Preheat Reminders
Your oven has one of the fastest preheat times in the market using a concealed bake element. The lower element is hidden under the oven bottom. It is normal that the preheat time is different than your previous oven that had an exposed element on the bottom.
•Cleaning the oven is easier because there is no cleaning around a coil element showing on the bottom of the oven. The hidden lower element is protected from food soils and spills. Wiping up excess spills is easy.
•Preheating is not necessary for meats, poultry, casseroles and frozen foods.
•Preheat time will be longer when the electrical supply to your house is less than 240 volts.
•Increasing the oven temperature will require a longer preheat time. For example, the preheat time for 425° F is longer than the preheat time for 350° F.
When broiling, preheat the oven 3-4 minutes. Do not preheat for more than 5 minutes.
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For Best Results
•Use the cooking recommendations as a guide.
•Open the door as briefly as possible to avoid temperature reduction.
•Use the interior oven light to view the food through the oven window rather than opening the door frequently.
•Use the Kitchen Timer to keep track of cooking times.
Baking Pans and Dishes
•Glass baking dishes absorb heat. Reduce oven temperature 25° F when baking using glass dishes.
•Preheat the oven before adding glass baking dishes.
•Use pans that provide the desired browning. For tender, light, golden-brown crusts, use light, anodized or shiny metal bakeware.
•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25° F when using this type of pan. Follow manufacturers' recommendations.
•Insulated cookie sheets or bakeware will increase the length of cooking time.
•Do not set any heavy object on the open oven door.
•Do not keep empty pans or pizza stones in the oven during cooking as this could change the cooking performance. Store pans outside the oven.
High Altitude Baking
•When cooking at high altitudes, recipes and cooking times will vary.
•For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.
Condensation
•It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
Temperature Range (°F) by Cooking Mode
Mode |
Lowest |
Highest |
|
|
|
Bake |
100 |
550 |
|
|
|
Roast |
100 |
550 |
|
|
|
Broil (Low, High) |
450 |
550 |
|
|
|
Warm |
150 |
225 |
|
|
|
Proof |
85 |
125 |
|
|
|
Convection Bake |
100 |
550 |
|
|
|
Convection Multi-Rack |
100 |
550 |
|
|
|
Convection Roast |
100 |
550 |
|
|
|
Pizza |
100 |
550 |
|
|
|
Convection Broil (Low,High) |
450 |
550 |
|
|
|
Frozen Foods |
100 |
550 |
|
|
|
EcoChef |
100 |
550 |
|
|
|
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Cooking Modes
Bake
|
Bake is cooking with dry, heated air. |
% |
Both the upper and lower elements |
cycle to maintain the oven |
|
|
temperature. |
|
|
The Bake mode can be used to prepare a variety of food items, from pastries to casseroles. Refer to recipe or package directions for oven temperature and baking time.
Tips
•Preheat the oven if the recipe recommends it.
•Baking time will vary with the size, shape and finish of the bakeware. Dark metal pans or nonstick coatings will cook faster with darker results. Insulated bakeware will lengthen the cook time for most foods.
•For best results, bake food on a single rack with at least 1 1/2” space between pans or dishes and oven walls.
•Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door.
Convection Bake
Convection Bake is similar to Bake.
2heating elements. The main difference in convection baking is that
the heat is circulated throughout the oven by the convection fan.Heat comes from the upper and lower
The Convection Bake mode is well suited for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on baked items.
The benefits of Convection Bake include:
•Slight decrease in cook time.
•Higher volume (yeast items rise higher).
Tips
•Reduce recipe temperature by 25° F if Auto Convection Conversion is not activated.
•Place food in shallow, uncovered pans such as a cookie sheet without sides.
•For cakes use rack positions 2 and 5.
•If baking more than one pan on a rack, allow at least 1” to 1 1/2” of air space around the pan. Stagger pans so that one is not directly above the other (see following graphic).
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Auto Convection Conversion
Convection Bake and Convection Multi-Rack modes require a 25° F reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See “Auto Convection Conversion” in the Settings section for details.
Convection Multi-Rack
Convection Multi-Rack mode cooks
:the back wall of the oven. The heat is circulated throughout the oven by the convection fan.with heat from a third element behind
The Convection Multi-Rack mode is well suited for cooking individual serving-sized foods such as cookies and biscuits. it is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly.
The benefits of Multi-Rack include:
•Even browning.
•Time savings as a result of using multiple racks at one time.
Tips
•Reduce recipe temperature by 25° F if Auto Convection Conversion is not activated.
•Place food in low-sided, uncovered pans such as a cookie sheet without sides.
•If baking more than one pan on a rack, allow at least 1” to 1 1/2” of air space around the pan.
Pizza
In the Pizza mode, heat from the
2circulated throughout the oven by the convection fan.upper and lower elements is
Use the Pizza mode for fresh or frozen pizza.
Tips
•There might be a slight decrease in baking time. Check before minimum package time.
•When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack. For a softer crust, use a pizza pan.
•When proofing pizza dough, coat dough with olive oil and place it in a bowl tightly covered with plastic wrap to prevent crust formation.
•Sprinkle cornmeal on the pizza pan to prevent sticking.
•If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan.
•If par baking handmade pizza dough, prick the dough with a fork before baking.
•If using a pizza pan,. choose a dark, perforated pan for a more crisp crust and a non-perforated pan for a softer crust.
•Preheat baking stones following manufacturer’s recommendations while the oven is preheating.
•Bake homemade pizzas on rack position 2 in the center of the rack.
•Follow manufacturer’s directions for frozen pizza.
•The convection fan cycles on and off when using pizza mode.
Roast
Roast uses both the upper and lower elements to maintain the oven
%temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist.
Roast is best suited for meat and poultry and less tender cuts of meat.
Tips:
•Preheating the oven is not necessary.
•Use a high-sided broil pan or roasting pan. Cover dish with a lid or foil for less tender cuts of meat.
•For less tender cuts of meat, add liquids such as water, juice, wine, bouillon or stock for flavor and moisture.
•Roasting bags and using a lid are suitable for use in this mode.
•When roasting whole chicken or turkey, tuck wings behind back and loosely tie legs with kitchen string.
Convection Roast
Convection Roast uses heat from
2as heat circulated by the convection fan.the top and bottom elements as well
The Convection Roast mode is well suited for preparing tender cuts of meat and poultry. It is also suitable for roasting vegetables.
The benefits of Convection Roast include:
•As much as 25% faster cooking than non-convection modes.
•Rich, golden browning.
Tips:
•Preheating the oven is not necessary.
•Use the same temperature as indicated in the recipe.
•Check doneness early, since roasting time may decrease. Refer to the Meat/Poultry cooking chart for examples.
•Do not cover meat or use cooking bags.
•Use a broil pan with a rack and grid or a shallow, uncovered pan with a rack for roasting.
•Use a meat thermometer to determine the internal termperature of the meat.
•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.
•Let meat stand covered with foil for 10 to 15 minutes after removing it from the oven.
•Refer to the Meat/Poultry Cooking Chart for recommended rack positions.
Broil
(Broil uses intense heat radiated from the upper element.
The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include:
English 22
•Fast and efficient cooking.
•Cooking without the addition of fats or liquids.
Tips:
•Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.
•Steaks and chops should be at least ¾" thick.
•Brush fish and poultry with butter or oil to prevent sticking.
•Use a broil pan and grid or a deep pan with a metal rack for broiling.
•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
•Turn meats once during the recommended cook time. Fish does not need to be turned.
•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware ®.
•Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.
•For broil times, refer to the Meat/Poultry Cooking Chart.
Convection Broil
Convection Broil is similar to Broil. It
7combines intense heat from the upper element with heat circulated by a convection fan.
The Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.
In addition to the benefits of standard broiling, convection broiling is faster.
Tips:
•Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.
•Steaks and chops should be at least 1 1/2" thick.
•Use a broil pan and grid or a deep pan with a metal rack for broiling.
•Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.
•Turn meats once during the recommended cook time.
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•Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.
•For Convection Broil times, refer to the Meat/Poultry Cooking Chart.
EcoChef
EcoChef uses residual heat to reduce
7The probe is always used to monitor internal food temperature and cook the food.energy consumption during cooking.
The mode is well suited for cooking tender cuts of meat and poultry. Always use EcoChef with the door closed.
Note:
•The probe must be inserted into the meat and plugged into the oven for EcoChef to operate.
•Food must be completely thawed before inserting the probe into the meat.
•Insert probe into the thickest part of the meat, not touching a bone or fat. For whole poultry, insert probe into the thickest part of the breast.
•Only foods and probe temperatures in the list of foods can be used for EcoChef.
•The maximum weight allowed is 12 pounds for turkey.
•Do not cover meat or use cooking bags.
•Refer to cooking chart for recommended rack position.
•After the oven has shut off and is in residual heat mode, keep the door closed. Opening the door will affect the overall cooking result of the meat.
•Use a potholder to remove the probe from the oven since it becomes hot.
•Let pork, beef and lamb stand covered with foil for 5-10 minutes after removing from the oven to reach serving temperature.
To set EcoChef:
1.Insert the probe into the meat as described above.
2.Place meat in oven. Connect the probe to the oven. If the probe is not connected to the oven, EcoChef will not function.
3.Press the EcoChef button. Use the soft keys at the bottom of the display to select screens to enter the desired food internal temperature and oven temperature.
4.To set the food temperature, touch the Food Temp soft key until the desired food temperature is highlighted.
5.To set the oven temperature, touch the Oven Temp key and use the numeric keypads to set the temperature. Mode is automatically set.
6.Press Enter to start the oven and monitor food temperature. The display shows actual and target meat temperatures.
7.During the heating time, oven temperature and probe temperature can be changed.
8.The cooking time is automatically set when the oven will shut off and “residual heat (keep the door closed)” is displayed. Food temperature continues to rise until set temperature is reached. The oven sounds a beep when the meat has reached temperature. Open door and remove food.
To change food temperature and/or oven temperature during the heating time:
1.Touch soft key under edit: ecoCHEF.
2.For changing food temperature, touch soft key under Food Temp until new probe temperature is shown.
3.For changing oven temperature, touch soft key under Oven Temp and numeric keypads to set a new temperature.
4.Press enter. New temperature(s) will show in display.
Note: Probe temperature cannot be changed while oven is in residual heat mode.
If door is opened during residual heat
•for less than 15 seconds: the program will return to EcoChef using set probe and oven temperatures.
•for more than 15 seconds: the oven will cancel EcoChef and continue cooking the food with Convection Roast and the same oven temperature until meat reaches desired temperature.
Frozen Foods
Frozen Foods uses all heating
:fan to evenly distribute heat throughout the oven cavity. The main difference between Frozen Foods
and other convection modes is that it does not require preheating.elements as well as the convection
Frozen Foods is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Frozen Foods include:
•Decrease in cook time since preheating is not necessary.
•Crispy and evenly browned frozen foods.
Tips:
•Begin cooking all frozen convenience products in a cold, non-preheated oven. The food will still be done in package time.
•Follow package instructions for time and temperature.
•Flipping of food halfway through recommended cook time is not necessary.
•Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.
•Cook food items on rack position 3 unless directed otherwise by the product manufacturer.
•Evenly space food items on pan.
•For two rack baking, use positions 2 and 4.
Proof
In Proof, the oven uses the upper
$temperature to proof bread or other yeast doughs.
•No preheat is necessary.
•Proofing is the rising of yeast dough.
•The Proof mode temperature range is 85° F to 110° F.
•The default temperature in the Proof mode is 100° F.
•Loosely cover the the bowl or pan and use any rack that accommodates the size of the container.
•Keep the oven door closed and use the oven light to check the rising of the dough.and lower elements to maintain a low
Warm
In Warm, the upper and lower
%in the oven cavity in order to keep food at serving temperature.
•Use the Warm mode to keep cooked foods hot until ready to serve.
•Warm mode temperatures are 140° F to 220° F.
•The default temperature in the Warm mode is 170° F.
•Foods that must be kept moist should be covered with a lid or aluminum foil.elements maintain a low temperature
9CAUTION
When using Warm mode, follow these guidelines:
•Do not use the Warm mode to heat cold food.
•Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140° F or warmer.
•DO NOT warm food longer than one hour.
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