Bosch HBL540UC, HBL5450, HBL54XOUC, HBL560UC, HBL570UC Use And Care Manual

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Use and Care Manual

Built-In Ovens

Models: HBL54, HBN54, HBL56, HBN56, HBL57

Table of Contents

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Parts* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Control* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Display Symbols* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Before Using the Oven for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Setting the Date . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Setting the Cooking Mode and Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Info . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Heating Time Limitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

End Time/Start Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Setup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Getting the Most Out of Your Appliance . . . . . . . . . . 25

General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Convection Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

True Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Speed Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . 39

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Self-Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

STATEMENT OF LIMITED PRODUCT WARRANTY . . . . . . . . . . . . . . . . . . . . . . . 45

This Bosch Appliance is made by

BSH Home Appliances Corporation

5551 McFadden Ave.

Huntington Beach, CA 92649

We look forward to hearing from you!

Questions?

1-800-944-2904

www.boschappliances.com

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.

The manual consists of the following sections:

•The “Safety" section provides information on how to safely operate your oven.

•"Getting Started" introduces you to the oven components and features.

•The "Operation" section offers you step-by-step instructions on how to operate your oven.

•In "Getting the Most Out of Your Appliance" you can find a list of many common foods with the appropriate oven mode, temperature, rack position and bake time. This section also provides you with several bakeware and preparation tips.

•"Cleaning and Maintenance" provides you with information on how to clean and care for the various oven parts.

•The "Service" section includes your warranty and do-it-yourself troubleshooting tips.

• Pay special attention to the important safety instructions in the "Safety" section.

English 1

Safety

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

WARNING:

When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.

Proper Installation and Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. Refer to the Installation Instructions for details.

This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.

In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.

Fire Safety Do not use aluminum foil or protective liners to line any part of the appliance,

In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.

especially the oven bottom. Installing these liners may result in risk of electric shock or fire.

If materials inside an oven should ignite, keep door closed. Turn off the appliance, and disconnect the circuit at the circuit breaker box.

English 2

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.

Always have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.

WARNING:

TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may be burned.

• DO NOT USE WATER, including wet rags or towels—a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC extinguisher, and you already know how

to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN —

English 3

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Child Safety When children become old enough to use the appliance, it is the legal responsibility

of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION:

Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety Do not clean the appliance while it is still hot. Some cleaners produce noxious

fumes when applied to a hot surface. Wet cloths or sponges can cause burns from steam.

IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts of Carbon Monoxide. The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by:

1. Providing good ventilation when cooking with gas.

2. Providing good ventilation during and immediately after self-cleaning the oven.

3. Operating the unit according to the instructions in this manual.

When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean. Contact service.

English 4

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Wipe out excessive spillage before self-cleaning the oven.

Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self-clean, fumes are released that may be harmful to birds. Other kitchen fumes such as overheating margarines and cooking oils may also be harmful.

Keep oven free from grease build up.

Cookware Safety Do not place food directly on oven bottom.

Follow the manufacturer's directions when using cooking or roasting bags.

Do not clean parts or accessories in the self-clean oven.

English 5

Getting Started

Parts and Accessories

Parts*

Door Lock

Door Gasket

Door Hinge

Upper

True Convection

Off

Speed Conv

Conv Bake

Conv Broil

Conv Roast

Pizza

Recipe Roast

Dehydrate

Self Clean

Lower

Bake

Off

Broil

Self Clean

Roast

Warm

Proof

Pie

Heating

Bake

Oven 350¡ Probe 200¡

Broil

Preheating 12:30 pm

Roast

12:12 pm

Convection Bake

Oven 200¡

Settings

Fast

170¡

Preheat

Timer

Cook Time

am/pm

Info

Upper

Light

Lower

Stop

Start

Control Panel

Convection Fan

5 4

Rack Position Guides with 6 Rack Positions

Oven Bottom

Oven Vent

Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is

* Picture shows double oven. Your appliance may vary slightly.

running, and warm air may be felt as it is released from the oven vent. The fan may also run after the oven is off.

English 6

Oven Vent The oven vent is located at the bottom of the unit. Warm air may be released from

the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area. This area may be warm when the oven is in use. Do not block the vent, since it is important for air circulation.

Convection Fan The convection fan operates during all convection modes. When the oven is

operating in a convection mode, the fan turns off automatically when the door is opened. The convection fan may also run during self-clean.

Oven Bottom The oven bottom conceals the lower heating element. As a result the element is

protected from damage and spills.

Note: Do not place food directly on the oven bottom.

WARNING:

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.

Accessories

Probe

The probe can be used to determine the internal doneness or the end temperature of many foods, especially meats and poultry.

Flat Rack

Do not clean in the self-clean oven.

Broil Pan and Grid

Use for broiling and roasting. Do not clean in the self-clean oven.

English 7

Inserting Rack

Flat Rack The rack is designed with a stop so it will stop before coming completely out of the

oven and not tilt.

CAUTION:

Inserting Flat Rack into Oven:

To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

3. Tilt rack up to allow stop into rack guide.

4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.

Removing Flat Rack from Oven:

1. Grasp rack firmly on both sides and pull rack toward you.

2. When the stop is reached, tilt rack up and pull the rest of the way out.

English 8

Control*

Upper Oven

Cooking Mode Dial

Upper

True Convection

Speed Conv

Conv Bake

Conv Broil

Conv Roast

Pizza

Dehydrate

Recipe Roast

Lower Oven Cooking Mode Dial

Lower

Off

Bake

Broil

Roast

Warm

Proof

Pie

Self Clean

Warm

Off

Heating

Bake

Oven 350° Probe 200°

Broil

Convection Bake

Preheating 12:30 pm

Display

170°

Roast

12:12 pm

Oven 200°

*This is a double oven control panel. Your control panel may vary slightly.

Touchpads: You only have to press lightly on the touchpads to operate them. The touchpads will

not work if you press several of them at once, such as when cleaning them.

Moves the active field up.

Moves the active field down.

Fast

Preheat

Turns Fast Preheat on and off (not possible for all cooking modes).

Fast

Preheat

Timer

Cook

Time

am/pm

Settings

Settings Dial

Upper

Lower

Info

Light

Pause

Stop

Start

Timer

Cook

Time

am/pm

Info

Light

Pause

Stop

Start

Upper

Sets and displays the timer. Beeps when time is up.

Sets and displays the cook time.

Switches between am and pm in the clock setting.

Calls up information on the programmed cooking mode and rack position.

Turns oven light on or off. Does not operate in self-clean mode.

Press once to pause. Press twice to stop the oven and clear the programmed oven mode. Press and hold for two seconds to turn off the oven.

Starts the oven.

Switches to the upper oven in double oven models. Press before selecting or changing settings in the upper oven.

English 9

Lower

Switches to the lower oven in double oven models. Press before selecting or changing settings in the lower oven.

Display Symbols*

Timer — Is displayed when Timer is active.

*All symbols are displayed on double ovens. Only the Fast Preheat Symbol and Probe Symbol appear on single

ovens.

Fast Preheat Symbol — Is displayed when Fast Preheat is active.

Probe Symbol — Appears when a probe is detected.

Display: Two lines appear in the display while settings are being made. The value that

appears between the lines can be adjusted.

Upper a 02:10:23

Start Time Symbol — Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically start.

Cook Time Symbol — Used in conjunction with Cook Time mode. Shows the amount of time that the oven mode will run before turning off automatically.

Stop Time Symbol — Used when delaying the start of a timed oven mode. Shows the time of day that the oven mode will automatically end.

Roast

Oven 350°

Probe 200°

Press Start if ready

Before Using the Oven for the First Time

• Oven must be properly installed by a qualified technician before use.

• Remove all packing materials from inside and outside the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is normal and will disappear.

• Optimum cooking results depend on proper cookware being used.

• Read and understand all safety precautions and Use and Care Manual information prior to operating.

English 10

Operation

About the Appliance

Your new oven combines premium cooking results and simple operation.

The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption.

Thanks to Self-Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past. The oven burns off soil simply and easily. All that is left to do is to remove a few ashes from the oven when Self-Clean is done.

Clear labeling of the touch keys and knobs make operating the oven very easy. This manual includes all instructions for operating the oven.

Please call us if you ever have any questions. Our telephone number is located at the beginning of this manual. We welcome your comments and suggestions!

Basic Features

Setting the Clock

This new oven includes time functions that require the current time to be set. It is therefore important to set the clock first.

The menu for setting the clock appears automatically after a power outage. In this case, proceed directly to step 3.

To set the clock:

1. Turn the Cooking Mode Dial and Settings Dial to Off.

2. Press Info for two seconds.

The "Setup" menu appears:

10:30 am

Setup

Reset all : No

Clock with 12 hours

Clock: 12:00 pm

…more…

Press Info to quit

English 11

3. Use the Settings Dial to set a 12- or 24-hour clock display mode.

4. Press V.

"Clock"now appears between the two lines:

12:00 pm

Setup

Clock with 12 hours

Clock: 12:00 pm

Year: 2007

…more…

Press Info to quit

5. Use the Settings Dial to set the time.

The desired time of day can be selected by pressing am/pm.

The clock is now set and starts as soon as a different menu item is selected using the arrows. Press Info to confirm all entries and to exit the menu.

Setting the Date

The Cooking Mode Dial and Settings Dial must be set to Off in order to set the date.

If the User Settings menu is already displayed, proceed with step 2.

To set the date:

1. Press and hold Info for two seconds to open the menu.

2. Use the arrows to select the "Date" menu item.

The year display now appears between the two lines:

10:30 am

Setup

Clock: 10:30 am

Year: 2007

Month: 04

…more...

Press Info to quit

English 12

3. Use the Settings Dial to set the year.

After two seconds, the month display will appear:

10:30 am

Setup

Year: 2007

Month: 04

Day: 01

…more…

Press Info to quit

4. Use the Settings Dial to set the month.

After two seconds, the day display will appear:

10:30 am

Setup

Month: 04

Setting the Cooking Mode and Temperature

Day: 12

Beeps: Short

…more…

Press Info to quit

5. Use the Settings Dial to set the the day of the month.

The date is now set and starts as soon as a different menu item is selected using the arrows.

Press Info to confirm all entries and to exit the menu.

To set the cooking mode and temperature:

1. Turn the Cooking Mode Dial to the preferred cooking mode.

The cooking mode and default temperature are displayed:

10:30 am

Bake

English 13

Oven 350°

Press Start if ready

+ 36 hidden pages